This 3 ingredient blueberry cobbler is made with just blueberry pie filling, yellow boxed cake mix and butter for an easy to make and delicious dessert.
From the recipe collection of Tara Ippolito
You won’t believe what gem of a recipe this 3 ingredient blueberry cobbler is. Even if you don’t have a baker's bone in your body, you can easily make this as a dessert, breakfast or snack. Any kind of baking for me needs to be fast, simple, and delicious. Luckily this blueberry cobbler hits all three marks.
Major shortcuts will be taken to achieve the full blueberry cobbler experience in a fraction of the time. Boxed cake mix and canned blueberry pie filling are the huge time-savers in this recipe. I absolutely love when I can make something delicious that looks and tastes like it took a long time to put together
Ingredients
Heres everything you'll need to make this delicious blueberry cobbler. You can find the full ingredients list along with measurement and instructions on the recipe card below.
- Yellow Cake Mix- The perfect base that compliments the blueberry pie filling beautifully.
- Blueberry Pie Filling- Adds the sweet, blueberry filling in a super convenient way.
- Butter- Adds a rich, buttery top layer to the cobbler crust.
How To Make It
Heres how to make this delicious cobbler. You can find the full ingredients list along with instructions on the recipe card below.
Preheat the oven to 375 degrees.
First, spray a 9 x 13 inch cake pan with cooking spray and sprinkle half of the cake mix to the bottom of the pan. Spread out evenly. Now, spoon the blueberry pie filling over the cake mix and carefully spread it around.
NOTE: Be gentle spreading the pie filling over the cake mix and try not to disturb it too much.
Then, place the rest of the cake mix evenly on the top of the pie filling. Using a cheese grater, grate the butter and sprinkle that evenly on top of the cake mix. Place it into the center rack of the oven for about 40 minutes or until the cobbler is gold and bubbly. Let is rest for 10 minutes, serve and enjoy.
PRO TIP: Place the butter in the freezer for 20 minutes to make it easier to grate.
PRO TIP: Let the cobbler cool so the filling and cake mix can firm up and settle. This will make it easier to serve.
What Should I Serve This With?
Vanilla ice cream, whipped cream or cool whip would all be delicious.
Can I Use Another Pie Filling?
Yes, you absolutely can use another pie filling. Apple, cherry or apple would all be great choices.
Storage
Let the cobbler cool completely and place it into an air tight food safe container. It will last in the fridge for up to three days.
3 Ingredient Blueberry Cobbler Recipe
Equipment
- 1 9" x 13" baking dish
Ingredients
- 1 Box Yellow Cake Mix
- 40 Oz (2 cans total) Blueberry Pie Filling
- 1 Stick Butter, cold pop the butter in the freezer for a few minutes
- vanilla ice cream (optional)
Instructions
- Preheat the oven to 375
- Spray a 9 x 13 inch cake pan with cooking spray and sprinkle half of the cake mix to the bottom of the pan. Spread out evenly
- Spoon the blueberry pie filling over the cake mix and carefully spread it around. Be careful not to disturb the cake mix on the bottom too much
- Add the rest of the cake mix evenly onto the top of the pie filling. Using a cheese grater, grate the butter and sprinkle that evenly on top of the cake mix
- Place it into the center rack of the oven for about 40 minutes or until the top is golden and the sides are bubbly. Let it rest for 10 minutes before serving and enjoy.
Video
Other Easy Fruity Desserts
If you like super easy dessert recipes like this one that use pie filling, you have to try this Peach Cobbler Dump Cake, Easy Apple Crisp and Cherry Cheesecake Dip.
Al Dente Diva says
Hi! Thanks for letting me know. If you got dry spots it was because the butter wasn’t evenly distributed and didn’t melt properly over the mix. Just letting you know in cause you’d like to give it another go with another pie filling
Anne says
While I usually love your recipes. This one was not good. The cake mix was too sweet and the bottom layer of cake mix did not completely mix in during cooking, leaving spots of dry cake mix. I won’t be making it again. It looks delicious though