Cheesy baked caesar chicken is tender, juicy chicken smothered in creamy Caesar dressing, provolone cheese, and a savory crouton topping, then baked until it’s golden, flavorful, and irresistibly rich.

From the recipe collection of Tara Ippolito

This chest baked Caesar chicken takes everything you love about a classic Caesar salad and turns it into a warm, comforting dinner that’s bursting with flavor. The creamy dressing keeps the chicken incredibly moist, while the Provolone cheese creates a savory, golden crust that’s downright addictive.

This recipe is easy to make with just a few ingredients, perfect for busy weeknights, and pairs beautifully with pasta, rice, or veggies—making it a guaranteed crowd-pleaser. It’s a must try for sure!

Why You’ll Love It

This recipe is quick, easy and super delicious. It comes together in no time and uses simple, familiar ingredients that you may even have in your pantry right now. It’s a guaranteed crowd pleaser that the whole family will love.

What To Serve With Caesar Chicken

I immediately associate Chicken Caesar with salad. That said, this would pair perfectly with a little side salad or some Homemade Garlic Bread. We usually like to serve this with a side of rice.

Ingredients

Chicken Breast- Boneless, skinless chicken breasts work beast for this recipe. If they’re a little too thick, just carefully cut them in half using a sharp knife.
Caesar Dressing- I love Marie’s Caesar Dressing and highly recommended it for this recipe but any brand would be okay to use.
Provolone Cheese- Slices of provolone are better than shredded for this recipe. Pick some up at the deli section of your local grocery store.
Croutons- Caesar flavored works wonderfully here but choose whatever brand/flavor that you prefer. I used Texas Toast Caesar Croutons and I think they're delicious. Seasoned breadcrumbs would also be ok to use if you’d like.
Butter-Adds flavor, texture and assists in the breadcrumbs browning.
Parmesan Cheese- Used freshly grated or powdered. Mixed with the breadcrumbs, it adds a little saltiness and helps them toast up to a beautiful golden brown.
Seasoning- Salt, pepper and garlic powder all come together to add just the right amount to flavor to this dish.
Fresh Parsley- This is an optional garnish that I like to add for a little pop of color.

How To Make It

Preheat the oven to 375°

First, add the chicken breast to a 9 x 13” baking dish. Season them with salt, pepper and garlic powder. Brush half of the caesar salad dressing into each breast. Turn them over, season them and brush the rest of the dressing onto the other side.

Then, cover each piece of chicken with two slices of provolone. In a medium size bowl- add the crushed croutons, butter and Parmesan cheese. Mix it together until it’s evenly combined and sprinkle it evenly over the chicken.

Now, place it into the center rack of the oven, uncovered, for about 30-40 minutes or until the chicken is cooked all the way through and the croutons are golden and toasty.

Finally, let it cool slightly, garnish with parsley (optional), serve warm and enjoy!

Storage

Let the chicken cool down and then place it into an air tight container. It will last in the refrigerator for up to 3-4 days.