Golden, buttery and softly custardy in the center, this classic french toast is the sweet breakfast that never goes out of style.

From the recipe collection of Tara Ippolito

Theres just something so timeless about a classic french toast breakfast. It simple, comforting and always hits the spot. This is the kind of breakfast you make when you want something special without too much fuss. All you need are some pantry staples and a few slices of good bread and you've got yourself a truly satisfying meal. This is the perfect recipe to make for slow weekend mornings, holidays or any time breakfast for dinner sounds good.

What makes this specific recipe so good is its great balance between its lightly sweet custardy center and crispy, golden brown exterior. They compliment each other so well. Theres no fancy techniques or complicated ingredients here. Just a tried and true recipe thats guaranteed to be a hit every time.

Ingredients

Heres everything you'll need to make this delicious french toast. You can find the full ingredients list along with measurement and instructions on the recipe card below.

Brioche Bread- The foundation of the recipe! Absorbs the custard beautifully while holding its shape.
Eggs- Creates the custardy base and gives the french toast its signature richness.
Ground Cinnamon- Adds a subtle spice and classic french toast aroma.
Sugar- Lightly sweetens the custard and helps with browning.
Whole Milk- Softens the eggs and adds moisture for a soft inside of the bread.
Vanilla Extract- Adds warmth and adds to the classic french toast flavor.
Salt- Balances sweetness and enhances the flavors.
Butter- Adds richness to the french toast and helps it get that golden brown color.

Instructions

Heres how to make this delicious breakfast. You can find the full ingredients list along with instructions on the recipe card below.

First, In a shallow bowl, whisk together the eggs, milk, vanilla, sugar, cinnamon and salt until fully combined. Heat a large skillet over medium high heat and melt a little butter to coat the surface.

PRO TIP: Whisk the custard thoroughly so no eggs streaks cook onto the bread.

French toast wet ingredients being mixed

Now, Dip each slice of bread into the egg mixture on both sides, letting the excess drip off. Don't over soak the bread. Cook the bread for 2-3 minutes on each side, until golden brown and cooked through.

PRO TIP: Day old or slightly stale bread is best to use here if you can. It will soak up the french toast mixture without falling apart.

Serve immediately with butter, maple syrup, powdered sugar or fresh fruit.

Whats The Best Bread To Use For This?

Any thick cut bread like brioche, challah or Texas toast would work best because they can all absorb the filling without falling apart. Classic white bread would be ok to use, too, if you're in a pinch.

Why Is My French Toast Soggy?

French toast usually gets soggy when the bread is too thin, its was soaked for too long or cooked on heat that was too low.

Storage

Let the french toast cool completely and place it onto an air tight container. It will last in the fridge for up to three days.