Creamy Boursin Salmon with Spinach is an easy one skillet dinner made with seasoned salmon, fresh spinach and a rich, creamy Boursin cheese sauce.
From the recipe collection of Tara Ippolito
This Creamy Boursin Salmon with Spinach is one of those dinners that looks and tastes impressive but is actually incredibly easy to make. The salmon gets a quick sear before being added to a creamy Garlic & Fine Herbs Boursin sauce with fresh spinach.
I love recipes like this because Boursin does so much of the work for you. Serve this with some roasted potatoes, rice or crusty bread and you have a delicious dinner on the table without a ton of effort.
WHY YOU’LL LOVE THIS RECIPE
- One-Skillet Dinner – Everything comes together in the same skillet for easy cooking and cleanup.
- Rich & Creamy – Boursin and heavy cream make an incredibly flavorful sauce with very little effort.
- Quick & Easy – This feels like a restaurant-style salmon dinner but can be made in about 30 minutes.
- Simple Ingredients – You only need a handful of easy-to-find ingredients to make it.
Ingredients
Here is everything you’ll need to make this delicious recipe. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Salmon Fillets – The star of the recipe and perfect for pairing with the creamy Boursin sauce.
- Olive Oil – Helps season and sear the salmon until beautifully golden.
- Salt & Pepper – Simple seasonings that bring out the flavor of the salmon.
- Paprika – Adds flavor and helps give the salmon a beautiful color.
- Garlic Powder – Gives the salmon an extra layer of savory garlic flavor.
- Onion Powder – Adds a little extra depth to the seasoning.
- Butter – Creates a rich base for the sauce.
- Heavy Cream – Thins the Boursin into a smooth, creamy sauce.
- Garlic & Fine Herbs Boursin Cheese – Makes the sauce creamy, garlicky and packed with herb flavor.
- Baby Spinach – Wilts right into the sauce
How To Make It
Heres how to make this delicious salmon dinner. You can find the full ingredients list along with instructions on the recipe card below.
- Pat the salmon fillets dry with a paper towel. Season the salmon on both sides with salt, pepper, paprika, garlic powder and onion powder. Heat the remaining olive oil in a large skillet over medium high heat. Add the salmon and sear it for about 2–3 minutes per side, or until golden and cooked to your liking. Remove the salmon from the skillet and set it aside.
- Reduce the heat to medium-low and add the butter to the same skillet. Once the butter has melted, add the spinach and gently stir it until wilted. Add the heavy cream and Boursin cheese. Stir until the cheese has completely melted and the sauce is smooth and creamy.
- Taste the sauce and add additional salt and pepper if needed. Return the salmon to the skillet and spoon over the sauce on top. Let everything warm together for another minute or two, then serve warm.
PRO TIPS
- Pat The Salmon Dry – Removing excess moisture helps the salmon develop a better sear.
- Use A Large Skillet – You want enough room to comfortably fit all five salmon fillets without overcrowding them.
- Don’t Overcook The Salmon – The salmon will warm again once it’s returned to the sauce, so keep that in mind while searing.
- Keep The Sauce On Lower Heat – Once you add the Boursin and cream, avoid very high heat so the sauce stays smooth and creamy.
- Adjust The Sauce – If you’d like it a little thinner, stir in an extra splash of heavy cream.
VARIATIONS
- Change The Boursin – Garlic & Fine Herbs is my favorite here, but another savory Boursin flavor can easily be substituted.
- Add Mushrooms – Sauté sliced mushrooms in the skillet before making the sauce.
- Add Some Heat – Sprinkle in a pinch of red pepper flakes for a little kick.
- Swap The Greens – Kale can be used instead of spinach; just give it a little more time to soften.
WHAT TO SERVE WITH IT
This salmon is especially good served with roasted baby potatoes, mashed potatoes, rice or pasta because they soak up all that creamy Boursin sauce. Add a simple vegetable like asparagus, broccoli or green beans for an easy complete dinner.
STORAGE & REHEATING
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the salmon gently in a skillet over low heat until warmed through, adding a small splash of heavy cream if the sauce has thickened. You can also microwave individual portions in short intervals, being careful not to overheat the salmon.
Other Easy Seafood Dinners
I've rounded up all my Best Seafood Dinner Recipes so you can find them easily in one place.
Creamy Boursin Salmon with Spinach Recipe
Ingredients
- 5 Salmon Filets
- 2 Tbs Olive Oil
- Salt and Pepper to taste
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Paprika
- 2 Tbs Butter
- 5 Oz Baby Spinach
- ½ Cup Heavy Cream
- 5.3 Oz Garlic & Fine Herbs Boursin Cheese
Instructions
- Pat the salmon fillets dry with a paper towel. Season the salmon on both sides with salt, pepper, paprika, garlic powder and onion powder. Heat the remaining olive oil in a large skillet over medium high heat. Add the salmon and sear it for about 2–3 minutes per side, or until golden and cooked to your liking. Remove the salmon from the skillet and set it aside.
- Reduce the heat to medium-low and add the butter to the same skillet. Once the butter has melted, add the spinach and gently stir it until wilted. Add the heavy cream and Boursin cheese. Stir until the cheese has completely melted and the sauce is smooth and creamy.
- Taste the sauce and add additional salt and pepper if needed. Return the salmon to the skillet and spoon over the sauce on top. Let everything warm together for another minute or two, then serve warm.
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