Stovetop beef tips and gravy are tender chunks of chuck roast slow simmered on the stovetop in a rich, savory homemade gravy until they’re fall apart tender and perfect for serving over egg noodles or mashed potatoes.

From the recipe collection of Tara Ippolito

If you’re looking for an easy, comforting dinner that tastes like it’s been cooking all day, these Stovetop Beef Tips and Gravy are exactly what you need. Tender chunks of chuck roast simmer low and slow in a flavorful homemade gravy until they’re practically falling apart.

This is one of those old-fashioned, stick-to-your-ribs dinners that the whole family will love. Serve it over buttery egg noodles or creamy mashed potatoes to soak up every last bit of that delicious gravy.

Why You'll Love This Recipe

Incredibly Tender Beef: Slowly simmering chuck roast creates melt-in-your-mouth beef tips.
Rich Homemade Gravy: Beef broth, onions, garlic, and rosemary create a delicious, savory gravy.
Simple Ingredients: Everything you need is easy to find at your local grocery store.
Perfect Comfort Food: Serve it over egg noodles, mashed potatoes, or rice for a hearty, satisfying dinner.

Ingredients

You can find the full ingredients list with measurements and instructions on the recipe card below.

Chuck Roast: The perfect cut of beef for this recipe because its marbling and connective tissue break down during slow cooking, creating incredibly tender beef tips.
Olive Oil: Helps sear the beef and develop a flavorful crust.
Salt and Pepper: Enhance the natural flavors of the beef and gravy.
Onion: Adds a delicious savory sweetness to the gravy as it softens.
Garlic: Gives the dish another layer of rich, aromatic flavor.
All-Purpose Flour: Helps thicken the beef broth into a smooth, homemade gravy.
Beef Broth: Creates the savory base of the gravy and keeps the beef moist while simmering.
Fresh Rosemary: Adds a subtle earthy flavor that complements the beef beautifully.
Garlic Powder: An optional finishing seasoning for an extra boost of flavor.

How To Make It

Here’s how to make this amazing recipe. You can find the full ingredients list along with instructions on the recipe card below.

Cut the chuck roast into evenly sized cubes and season them generously with salt and pepper. Heat olive oil in a large stockpot or Dutch oven with a lid over medium-high heat. Add the beef in batches and sear it on all sides until nicely browned. Remove the beef and set it aside. Reduce the heat to medium and add the diced onion to the same pot. Sauté until softened, scraping up the browned bits from the bottom of the pot.

Add the minced garlic and season the onions with salt and pepper. Stir and cook until fragrant. Sprinkle the flour over the onions and garlic. Stir continuously for about a minute or two to cook out the raw flour taste. Slowly pour in the beef broth, stirring constantly to create a smooth gravy.

onions sauteed in stock pot with flour and beef broth

Return the seared beef and any accumulated juices to the pot. Add the fresh rosemary sprig and stir everything together. Bring the mixture to a boil, then immediately reduce the heat to low. Cover the pot with the lid slightly ajar to allow a little steam to escape. Let the beef simmer gently for about 4 hours, stirring occasionally, until the beef is fork-tender and the gravy has thickened.

beef tips added back to the stock pot with rosemary

Remove the rosemary sprig. Taste the gravy and adjust the seasonings with additional salt, pepper, and garlic powder if desired. Serve the tender beef tips and gravy over cooked egg noodles, mashed potatoes, or your favorite side dish. Enjoy!

cooked beef tips and gavy over egg noodles

Pro Tips

Use Chuck Roast: This cut becomes wonderfully tender when cooked low and slow and is ideal for this recipe.
Sear the Beef in Batches: Avoid overcrowding the pot so the beef develops a nice brown crust instead of steaming.
Don’t Skip the Browned Bits: Those flavorful bits left behind after searing add incredible depth to the gravy.
Keep the Heat Low: The gravy should maintain a very gentle simmer, not a rolling boil. This helps keep the beef tender and prevents too much liquid from evaporating.
Check Occasionally: Stir the beef throughout cooking and add a splash of extra beef broth or water if the gravy becomes too thick before the beef is tender.
Be Patient: The long cooking time allows the connective tissue in the chuck roast to break down, creating tender, juicy beef.

Variations

Mushroom Beef Tips: Add sliced mushrooms to the pot with the onions for extra flavor and texture.
Creamy Beef Tips: Stir in a little sour cream at the end of cooking for a creamy, stroganoff-inspired gravy.
Extra Savory Gravy: Add a splash of Worcestershire sauce to deepen the beef flavor.
Herb Variations: Substitute fresh thyme for rosemary or use a combination of both.
Slow Cooker Version: Adapt the recipe for a slow cooker by searing the beef and preparing the gravy first, then transferring everything to the slow cooker to cook until tender.

What To Serve With It

These Stovetop Beef Tips and Gravy are absolutely delicious served over buttery egg noodles, creamy mashed potatoes, or fluffy white rice. Pair them with roasted green beans, broccoli, or buttery dinner rolls for a complete comfort-food dinner.

Storage & Reheating

Refrigerator: Allow the beef tips and gravy to cool before transferring them to an airtight container. Store in the refrigerator for up to 3–4 days.
Freezer: The beef tips and gravy freeze beautifully. Allow them to cool completely, then transfer them to a freezer-safe container or bag and freeze for up to 3 months for best quality. Freeze separately from the egg noodles for the best texture.
Reheating: Reheat the beef tips and gravy in a saucepan over medium-low heat, stirring occasionally until heated through. Add a splash of beef broth or water if the gravy has thickened too much during storage.