Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.

Crockpot Chicken And Noodles

From the recipe collection of Tara Ippolito

Crockpot chicken and noodles is the fool proof meal you and you’re family are going to love this season.

The cool weather is about to start rolling in here in New Jersey. It’s my favorite time of year to make all of my cozy, comfort food meals.

This recipe is right at the top of the list. Slow cooker dishes like this that are super low effort but incredibly delicious are right up my alley.

You can just toss everything right into the crockpot, set it and come back to a fully cooked meal. I love them!

They’re the perfect choice when you’re looking for a no fuss, hearty recipe that everyone is going to love.

Nothing warms you up during those cold weather months like a nice big bowl of comfort food. There’s just nothing better.

The seasoned, shredded chicken and egg noodles cooked in that flavorful, creamy sauce is going to have everyone coming back for seconds.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crockpot Chicken And Noodles Variations

I like this chicken and noodle recipe make just the way it is, but here are some ways to change it up if you’d like to.

• Cooking Temp- Cook this on either high heat for 3-4 hours or low heat for 5-6 hours.
• Soup- Cream of Mushroom soup can be substituted for the cream of chicken.
• Vegetables- Add an extra layer of flavor, texture and heartiness to this meal by adding in a bag of mixed frozen vegetables with the egg noodles.

Other Easy Crockpot Meals

If you like super easy to make crockpot recipes like this one, here are some others that I know you’ll love, too.

• Crockpot French Onion Meatloaf
• Crockpot Smothered Chicken Legs
• Crockpot Sloppy Joes
• Crockpot Mississippi Pot Roast

Crockpot Chicken And Noodles Ingredients

• Chicken Breast
• Cream Of Chicken Soup
• Butter, cut into pats
• Chicken Broth
• Salt, Pepper, Garlic Powder, Chicken Bullion and Dried Parsley.

Instructions

First, add the chicken breast into the crockpot.

Now, sprinkle them with salt, pepper, garlic powder and chicken bullion.

Then, add the two cans of cream of chicken soup right on top of the chicken.

Next, add the pats of butter.

Now, pour the chicken broth on top.

Then, close the top of the crockpot and set it on high for 3-4 hours.

Next, remove the chicken and shred it into pieces using two forks.

Now, add the shredded chicken back to the crockpot.

Then, add the egg noodles and using a spoon, carefully move them around until they are submerged into the liquid.

Next, place the crockpot lid back on top and cook for an additional 30-40 minutes or until the noodles are tender.

Finally, stir in the parsley, serve warm and enjoy.

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