Crockpot chili cheese dip is made with just five simple ingredients and the ultimate crowd pleasing appetizer.

Crockpot Chili Cheese Dip

From the recipe collection of Tara Ippolito

This crockpot chili cheese dip is the ultimate party appetizer for any occasion.

With only five simple ingredients, it truly couldn’t be easier to make. And the best part? It’s absolutely delicious!

You can literally just toss everything into the crockpot and let it do all of the work for you. It’s beyond effortless to make.

 The crockpot keeps it at that perfect gooey texture for hours, so guests can snack whenever they like.

This is the perfect appetizer to make for game day, parties or pretty much any occasion you can think of. It’s always a huge hit.

It might seem a little too easy, but trust me, all of the ingredients to together so perfectly. This recipe proves that sometimes simple is best!

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and friends do.

Crockpot Chili Cheese Dip Variations

I like this crockpot dip recipe made just the way it is but here are some ways to change it up if you’d like to.

• Chili- I used Hormel Chili but use whatever canned or homemade chili that you’d like.
• Spice- Add some kick to this dish by adding some canned chilis or Hot Rotel.
• Dipping- Tortilla Chips or Fritos are great for dipping.
• Cheese- Use any kind of cheese that you'd like to. Just be sure to shred the cheese yourself. It will melt much better that way.

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, here are some others that I know you’ll love, too.

• Viral Boat Dip
• Crockpot Street Corn Dip
• Sunday Funday Dip
• Cowboy Queso

Crockpot Chili Cheese Ingredients

• Canned Hormel Chili, with the beans
• Cream Cheese, cubed
• Velveeta
• Original Rotel
• Cheddar Cheese, hand shredded
• Tortilla Chips

Instructions

First, add all of the ingredients except for the tortilla chips into the crockpot.

Now, place the lid on top and set the crockpot to low for 1.5 hours.

Then, give everything a big stir and place the lid back on for another 1.5 hours.

Finally, serve warm and with tortilla chips and enjoy!