Crockpot chili cheese dip is made with just five simple ingredients and the ultimate crowd pleasing appetizer.

From the recipe collection of Tara Ippolito

This crockpot chili cheese dip is the ultimate party appetizer for any occasion. With only five simple ingredients, it truly couldn’t be easier to make. And the best part? It’s absolutely delicious!You can literally just toss everything into the crockpot and let it do all of the work for you. It’s beyond effortless to make. The crockpot keeps it at that perfect gooey texture for hours, so guests can snack whenever they like.

This is the perfect appetizer to make for game day, parties or pretty much any occasion you can think of. It’s always a huge hit.It might seem a little too easy, but trust me, all of the ingredients to together so perfectly. This recipe proves that sometimes simple is best!I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and friends do.

Ingredients

Heres everything you'll need to make this delicious chili dip. You can find the full ingredients list along with measurements and instructions on the recipe card below.

Decorative 2.5 QT Crockpot- The perfect size for party dips like this. This crockpot is also eye catching and looks good enough to serve any appetizer out of. I purchased mine HERE.
Canned Hormel Chili With The Beans- The star of the show! This canned chili is just the right consistency and the beans make it a more hearty and filling choice.
Cream Cheese- Smooths the dip out and keeps it creamy.
Velveeta- Keeps the dip silky smooth and creamy while adding an additional layer of cheese flavor.
Original Rotel- Adds acidity and chunky tomato texture while thinning the dip out so its scoopable.
Cheddar Cheese- Adds a gooey layer of salty, cheesy flavor.
Tortilla Chips- I love Tostitos Cantina Chips for this. They go great with the chili and cheese.

Instructions

Heres how to make this awesome appetizer. You can find the the full ingredients list along with instructions on the recipe card below.

First, add the chili, cream cheese, velveeta, rotel, and cheddar cheese into the crockpot. Place the lid on top and set the crockpot to low for 1.5 hours.

PRO TIP: Get a block of cheddar cheese and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Then, give everything a big stir and place the lid back on for another 1.5 hours. Servewith tortilla chips and enjoy!

NOTE: Turn the crockpot to the warm setting and serve the dip right inside of it. You wont need to reheat the dip and it will stay the perfect consistency.

What Can I Serve This With?

This dip is great to serve with tortilla chips ( I like Tostitos Cantina Chips), Fritos Scoops or Corn Chips.

How Can I Add Some Spiciness To This?

Adding some heat to this is super easy. Just choose a spicier cheese like pepper jack and add a can of diced green chilis. You can also use a can of Hot Rotel.

Do I Really Need To Use Velveeta?

The Velveeta will keep the dip nice and creamy and give it a really silky consistency. If you would like to omit it, just replace it with an equal amount of cheddar or the cheese of your choice.

Storage

Let the dip cool completely and place it into an air tight storage container. It will last in the refrigerator for up to three days. This freezes well, too. Just place it into a freezer safe air tight container an it will last for up to three months.