Crockpot Loaded Baked Potato Soup is rich, creamy, and loaded up with all flavors you love about baked potatoes like sour cream, bacon, and cheddar cheese. 

Crockpot Loaded Baked Potato Soup

From the recipe collection of Tara Ippolito

Crockpot loaded baked potato soup is truly a set it and forget it recipe.

If you’re looking for a meal that is beyond easy to make, super satisfying and absolutely delicious, this one is for you.

I made it the other day for my family and I swear, it felt like cheating. I hardly had to do anything at all.

The potatoes, cheese, bacon and all of the other ingredients blend together so well in the crockpot. Add some bacon bits, cheese and chives for garnish and you’ve got a meal the whole family will love.

It’s such a great way to free up some time to do other things while dinners practically cooking itself.

As soon as my kids got home from school, their first question was, “what’s that smell? Is that dinner?”. I was so happy to tell them that yes it was!

This is one of those recipes to save for a day that you’ve got a lot of things on your schedule but still want a cozy, hearty and delicious meal at the end of the day.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crockpot Loaded Baked Potato Soup Variations

I like this potato soup recipe made just the way it is but here are some ways to change it up if you’d like to.

• Potatoes- Use frozen cubed potatoes/ hash browns or peel and cube your own potatoes.
• Cook Time- Either set the crockpot on high for 4 hours or low for 8 hours.
• Bacon- Use bacon bits or cook and crumble your own bacon. You’ll need about 8 strips.

Other Easy Crockpot Recipes

If you like super easy to make crockpot recipes like this one, here are some others that I know you’ll love, too.

• Crockpot Beef And Noodles
• Crockpot Chicken And Noodles
• Crockpot French Onion Meatloaf
• Crockpot Smothered Chicken Legs

Crockpot Loaded Baked Potato Soup Ingredients

• Frozen Cubed Potatoes
• Chicken Broth
• Cream Of Chicken Soup
• Cheddar Cheese, hand shredded
• Bacon Bits
• Cream Cheese, cubed
• Ranch Seasoning
• Chives
• Salt, Pepper and Garlic Powder

Instructions

First, add the diced potatoes, cream of chicken soup, chicken broth, cheddar cheese, cream cheese, chives, bacon bits and ranch seasoning.

Now, season it with salt, pepper and garlic powder and stir all of the ingredients together.

Then, place the lid onto the crockpot and set it to low for 8 hours.

Next, give it a nice big stir about half way through the cooking process.

Once the time is up, you can either serve the soup and it is, or blend it just a bit using an emulsifier. Just be sure not to blend it too much. You still want to leave some potatoes whole for texture and it will thicken it up quite a bit.

Finally, garnish with cheddar cheese, bacon bits and chives. Serve warm and enjoy!