CROCKPOT SMOTHERED PORK CHOPS

Crockpot smothered pork chops are a delicious and easy to make dinner made with bone in pork chops cooked low and slow in a flavorful, creamy sauce.

Crockpot Smothered Pork Chops

These Crockpot smothered pork chops are an effortless dinner that your whole family is going to love.

The sauce keeps them so flavorful and juicy while they’re in the slow cooker. My family just loves them.

I’m always looking for good crockpot recipes once the kids get back to school. Everyone’s so busy with homework and activities.

I just don’t have the time to babysit the stove. This recipe is perfect for those kinda days.

We usually serve these with a side of rice and a vegetable like Garlic Parmesan Broccoli but they’d be great with just about anything.

It’s also one of the easiest crockpot recipes that I’ve come across. The ingredients are super simple and it comes out delicious every time without fail.

It’s truly a no fuss dinner idea that I’m sure you’ll keep coming back to. It’s on my fall/ winter recipe rotation for sure.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crockpot Smothered Pork Chops Variations

I like this pork chop recipe made just the way it is, but here are some ways to change it up if you’d like to.

• Pork Chops- I prefer bone in pork chops because I feel they stay juicer but boneless pork chops are ok to use too.
• Broth- Both Chicken or Vegetable broth would be ok to use here.

Other Easy Crockpot Recipes

If you like super easy to make recipes like this one, here are some others that I know you’ll love, too.

• Crockpot Beef Stroganoff
• Crockpot Beef And Noodles
• Crockpot Chicken And Noodles
• Crockpot French Onion Meatloaf

Crockpot Smothered Pork Chops Ingredients

• Bone in Pork Chops
• Olive Oil
• Ranch Seasoning
• Cream of Mushroom Soup
• Cream of Chicken Soup
• Chicken Broth
• Salt, Pepper and Garlic Powder
• Parsley, for garnish (optional)

Instructions

First, lightly season the pork chops with salt and pepper. In a large skillet, sear them in a little olive oil for 2 minutes on each side.

Now, lightly spray the inside of the crockpot with cooking spray and add in the pork chops.

Then, season them with a little more salt and pepper. Sprinkle them with garlic powder and the ranch seasoning also.

Next, in a small bowl, stir together the cream of chicken and cream of mushroom soup and spread the mixture over the pork chops.

Now, pour in the chicken broth and place the lid on top. Set the crockpot to low for 4-5 hours.

Once the pork chops are cooked all the way through, garnish with parsley (optional), serve warm and enjoy!