This easy beef queso dip is only 4 ingredients and ready in under 20 minutes.
Easy Beef Queso Dip
From the recipe collection of Tara Ippolito
This easy beef queso dip is such a delicious crowd pleasing appetizer.
I love making this dip for game days or big family get togethers.
Everyone loves it and its always the first thing to go. Its actually become one of my most requested game day recipes lately.
You will see when you make it just how much of a crowd pleaser it is, too.
This recipe is so simple and absolutely loaded with flavor.
I know that if you give it a try that you’ll love it just as much as my family and friends do.
Easy Beef Queso Variations
I like this recipe as it is but here are some ways to switch it up if you'd like to.
- Meat- Ground chicken or turkey would work here if you'd rather not use beef.
- Spice- Try a spicy taco packet instead or original or milk to add some heat to this recipe.
- -Tomatoes- The salsa can be replaced with a can of Rotel.
Fast. Simple. Delicious.
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Other delicious Dips
If you like easy to make dip recipe like this one, here are some others that I know you'll love, too.
Easy Beef Queso ingredients
- Ground Beef
- Taco Seasoning Packet
- Velveeta cheese
- Tortilla chips
- Salsa
Instructions
First, make the ground beef according to the directions on the back of the taco seasoning packet.
Try to break the beef down into little pieces.
Next, add the cubed Velveeta Cheese to the seasoned beef.
Then stir the Velveeta cheese into the beef on medium low heat.
Keep stirring until the velveeta is melted into the beef.
Lastly, add the salsa to the beef and cheese and stir it all together.
Continue stirring until then beef, cheese and salsa are well blended together.
Finally, transfer it to a serving dish and eat them with tortilla chips.
EASY BEEF QUESO
Equipment
- Skillet
Ingredients
- 1 Pound Ground Beef
- 1 Packet Taco Seasoning
- 8 Oz Cubed Velveeta Cheese
- ½ c salsa
Instructions
- Cook the beef according to the taco seasoning packet
- Add the Velveeta cheese and stir in
- Cook over medium low heat until the cheese is melted.
- Add either the salsa or rotel
- Stir in and continue cooking for about 5 minutes.
- Serve hot and witch chips
1 Man, 3 Hearts says
Yumm!! One of my favorites from you! ?
Al Dente Diva says
Thank youuuuuuu
Anonymous says
I have been doing a recipe, that is this with a can of cream of celery soup also added, for years.
Al Dente Diva says
That sounds good. I want to try it