A gruesomely delicious twist on classic comfort food, this Halloween meatloaf foot is molded into the shape of a severed foot—complete with “bloody” ketchup glaze and creepy onion toenails—for a spooky Halloween dinner that shocks and satisfies.

From the recipe collection of Tara Ippolito

A meatloaf shaped like a creepy severed foot is the ultimate Halloween showstopper. It’s equal parts delicious and disturbingly fun. It takes a classic comfort food and transforms it into a spooky centerpiece that gets everyone talking before they even take a bite. With browned “skin,” onion toenails, and oozing ketchup “blood,” it brings just the right amount of playful gore to your Halloween table while still delivering that hearty, homemade meatloaf flavor everyone loves. It’s gross, it’s clever, and it’s guaranteed to be the most unforgettable dish at any Halloween party.

I’ve been making this Halloween meatloaf foot for years, and every single time it shows up, it steals the show. Not only is it unbelievably tasty and juicy, but it’s also one of those unforgettable recipes people talk about long after the party is over. My version is ridiculously easy to pull together with simple ingredients, yet it delivers big spooky impact and tons of fun. If you want a Halloween dish that’s both delicious and a total crowd-pleaser, this is the one everyone will remember—and request again next year.

Why You’ll Love It

People will love this recipe because it’s the perfect mix of delicious comfort food and Halloween fun. It tastes amazing, looks wildly creative, and adds that unforgettable spooky touch that makes any party feel extra festive.

Ingredients

• Ground Beef- I like to use 80/20 meat. Ground turkey or chicken would be ok to use also but I prefer beef for this one.
• Onion- Adds flavor to the meatloaf mix and also acts as super creepy and gross toe nails and exposed bone.
• Bell Pepper- Any color would do but I personally think green is the way to go.
• Olive Oil- Any brand is ok to use.
• Eggs- Binds the meatloaf together
• Milk- Just a little bit will soften the breadcrumbs and also tenderize the meat.
• Breadcrumbs- Italian seasoned breadcrumbs adds lots of flavor but you can use any kind of breadcrumbs you’d like.
• Ketchup- The perfect addition to look like blood.
• Seasonings- Salt, pepper, garlic powder and onion powder.

How To Make It

Preheat the oven to 375°

First, in a large skillet, sauté the peppers and onion in a little bit of olive oil. Lightly season them with salt and pepper and let them cool slightly. In a large bowl, add the ground beef, sautéed peppers and onion, eggs, breadcrumbs and milk. Season it with salt and pepper and mix everything together just until it’s evenly combined.

Now, place the mixture onto a parchment paper lined baking sheet and form it into a foot shape. Place the round slice of the onion towards the back to mimic an exposed ankle bone. Place slices onto each of the toes for toenails.

Then, add ketchup around the onion “bone” and place it into the center rack of the oven for about 45 minutes or until the beef is cooked all the way through.

Finally, let it rest for about 5-10 minutes before slicing and serving. Enjoy!

Storage

Let it cool down, cut it into pieces and place it into an air tight container. It will last in the fridge for up to three days.

Featured Products

Shop the products featured in this recipe tutorial on my Amazon Store.

• Prep Bowls- 5 piece stainless steel mixing bowl set. These are great for prepping recipes like this one.
• Baking Sheet- Extra large to make sure that foot fits comfortably.
• Meal Prep Gloves- These food safe cloves make molding the meatloaf a breeze.

Other Easy Halloween Recipes

If you like super easy to make creepy Halloween recipes like this one, you have to try these Jack-o’-lantern Quesadillas and Mummy Pizzas. My kids go crazy for them!