Lipton Onion Roasted Potatoes takes potatoes, oil and an onion soup packet and turns it into a crowd pleasing side dish.
From the recipe collection of Tara Ippolito
These Lipton Onion Roasted Potatoes are made with just three simple ingredients and couldn't be more delicious. Not only is this recipe super easy to make but its also packed with flavor. This is one of those side dishes that just pairs perfectly with whatever main dish you’re serving. Feel free to make it to compliment whatever you've already got planned on the dinner menu for tonight.
Crispy, flavorful seasoned potatoes that are effortless to make are always a great idea for any night of the week. Give them a try and watch how fast they go!
Ingredients
Heres everything you'll need to make this delicious side dish. You can find the full ingredients list along with instructions on the recipe card below.
- Idaho Potatoes- Crispy on the outside and fluffy on the inside.
- Vegetable Oil- Crisps the potatoes up perfectly.
- Lipton Onion Recipe Secrets Packet- Adds all the flavor and seasoning you'll need right in one convenient packet.
How To Make It
Heres how to make these flavorful potatoes. You can find the full ingredients list along with instructions on the recipe card below.
Preheat the oven to 425° and pop the baking sheet in to preheat, too.
First, dice your potatoes into equal size pieces and add them to a medium sized bowl. Drizzle them with oil, add the onion soup packet and toss to combine.
PRO TIP: Cut all the potato pieces into equal sided pieces so they cook evenly and are ready at the same time.
Then, add them to the preheated baking sheet in a single layer. Place them into the center rack of the oven for about 15 minutes. Carefully toss them on the baking sheet and place it back into the oven for another 15 minutes or until the potatoes are golden brown and crispy. Serve warm and enjoy!
PRO TIP: Don't skip the step of tossing the potatoes on the baking sheet half way through. This will help get them crispy on all sides.
Can These Be Made In The Air Fryer
Yes, instead of roasting the potatoes, they can absolutely be done in the air fryer. Set the air fryer to 400° for about 15-20 minutes. Give the basket a shake about every 5-7 minutes and you'll be good to go.
What Potatoes Should I Use?
Yukon Gold are the best choice because they hold up beautifully with the onion soup mix. Russet, Red and baby potatoes would all be great to use also.
Storage
Let the potatoes cool completely and place them into a food safe air tight container. They will last in the refrigerator for up to three days.
Lipton Onion Roasted Potatoes Recipe
Equipment
- baking sheet
Ingredients
- 3-4 Large Idaho Potatoes
- 1 Packet Lipton Recipe Secrets Onion
- ⅓ Cup Vegetable Oil
Instructions
- Preheat the oven to 425° and pop the baking sheet in the oven to preheat, too.
- First, dice the potatoes into small, even pieces, and add them to a medium sized bowl. You can also peel the potatoes if you prefer, too.
- Add the oil and Lipton Onion packet to the bowl. Toss everything together until the potatoes are evenly coated.
- Add them to the preheated baking sheet in a single layer.
- Place them into the oven for 15 minutes, toss them half way through, then put them back into the oven for an addition 15 minutes. Serve warm and enjoy!
Video
Other Easy Side Dishes
If you like super easy to make side dishes like this one, you have to try these Honey Roasted Carrots, Garlic Parmesan Corn On The Cob and Coleslaw Pasta Salad.
Al Dente Diva says
Yay so happy to head that Alley. Thanks for giving it a try
Ally says
Simple and delicious, mine turned out perfectly golden brown and the whole tray was gone!
Al Dente Diva says
I love them too!
Donna says
I’m not sure how anyone could rate this 1 star! I’ve been making this for many years and it’s always delicious!
Al Dente Diva says
Hi Mary. I’m so sorry you didn’t like the potatoes. This recipe is right off the Lipton Soup Packet and has been made my many. I wonder if maybe the potatoes were cut too small or put on the wrong rack?
Mary says
After the first 15 minutes the potatoes were too brown and the onion bits from the soup mix were burnt!
Mary says
I followed the recipe exactly at the beginning. After the first 15 minutes I flipped the potatoes. The side on the cookie sheet was already too brown and the onion bits from the soup mix were burnt. I flipped the potatoes and reduced the time. Even so, the onion bits were burnt and stuck to the potatoes. Would never make this recipe again.