Pork chops in gravy are a dinner the whole family will love with juicy, flavorful pork chops served in a creamy onion gravy.

Pork Chops In Gravy

From the recipe collection of Tara Ippolito

Pork chops in gravy is truly a dinner that the whole family will love.

Everyone in my house, from the kids to adults, absolutely love when this dish is on the dinner menu.

The pork chops are so flavorful and juicy and go perfectly with the creamy gravy.

I love to make this for them because it’s a guaranteed hit and super easy to make, too.

It’s a recipe that can be on the table in 30 minutes making it perfect for a busy weekday dinner.

Stick to your ribs dinners like this one I like to serve in the cool fall and winter months because it keeps my family full and warm for hours.

Especially when the pork chops are paired with something to soak up all of that delicious gravy like mashed potatoes.

That’s comfort food at its best if you ask me.

No need to wait into the temperature drops to make this though. It’s perfectly delicious all year round, too.

I hope you give this recipe a try. If you do I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Pork Chops In Gravy Variations

I love this recipes as it is, but here are some ways to switch it up if you’d like to.

• Pork Chops- boneless is preferred but bone in pork chops will work also.
• Add Ins- feel free to add some sautéed sliced bell peppers or mushrooms to the gravy mixture.
• Sides- I served these with mashed potatoes and asparagus but whatever sides you choose are up to you. Anything to soak up that extra gravy would be a great choice.

Other Easy Dinner Ideas

If you like easy to make dinner recipes like this one, here are some others that I know you’ll love, too.

• Ginny’s Chicken
• French Onion Meatballs
• Baked Italian Shrimp
• Chicken Costoletta

Pork Chops In Gravy Ingredients

• Boneless Pork Chops
• Flour
• Canola Oil
• Butter
• Heavy Cream
• Chicken Broth
• Onion, chopped
• Garlic, chopped
• Kitchen Bouquet
• Salt, Pepper, Garlic Powder, Onion Powder

Instructions

First, season the pork chops on both sides with salt, pepper, garlic powder, onion powder and paprika.

Now, season the flour with the same ingredients and stir everything together until it’s nice and blended. (Set 3 tbs of seasoned flour aside for later).

Next, one by one, place the pork chops into the flour and coat in on both sides being sure to shake off any extra.

Then, in a large skillet, heat the oil over medium high heat and fry the pork chops for about 5 minutes on each side or until they are golden brown and cooked through.

Now, set them aside and keep them warm while we make the gravy.

Next, remove some of the oil from the skillet if it exceeds about 3 tbs and add butter and the onions.

Then, lightly season them with salt and pepper and sauté them until they’re soft.

Now add in the chopped garlic and flour and stir it into the onions for about 3 minutes.

Next, stir in the beef broth, cream and kitchen bouquet and season the broth with salt, pepper and 1 teaspoon of garlic powder.

Then, let the gravy thicken up over medium heat for about 5 minutes stirring occasionally while you plate the pork chops.

Finally, pour the gravy over the pork chops, serve warm and enjoy!