This appetizer is made with seasoned ground beef, a blend of four different cheeses, Rotel tomatoes and a secret ingredient for the best Rotel dip, ever.
From the recipe collection of Tara Ippolito
I’ve had a lot of different versions of this recipe but I can honestly say that this is the best Rotel dip, ever. I’ve been eating this classic appetizer for years and years. It always hits the spot! After trying many versions, I’ve officially landed on this as being the best one. It’s so creamy, cheesy and smooth all because of the secret ingredient. One can of evaporated milk.
It might sound a little odd at first but this is the way that resultants get their queso to be oh so good. It’s something small that can be added to make a really big difference. This is the party appetizer that everyone is going to keep coming back for. It’s perfect for any get together, movie night and of course, it’s not a football Sunday without the Rotel Dip.
The Best Rotel Dip Variations
I like this rotel dip recipe made just the way it is, but here are some ways to change it up if you’d like to.
- Meat- Ground chicken or turkey would be ok to use here instead of beef.
- Spicy- Use a hot can of Rotel and add a can of diced chilis for an extra kick.
- Cheese- Any kinds of cheese would be ok to use here. Just be sure to shred it yourself because it will melt much better that way.
Ingredients
Heres everything you'll need to make this delicious dip. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Ground Beef
- Taco Seasoning
- Velveeta
- Cheddar Cheese
- Monterey Jack Cheese
- Cream Cheese
- Evaporated Milk
- Original Rotel
Instructions
Heres how to make this awesome appetizer. You can find the full ingredients list along with instructions on the recipe card below.
First, in a large cast iron skillet or pan, brown the ground beef and make it according to the directions on the back of the taco seasoning packet. (We’re using two packets instead of one for extra flavor). Stir in the Velveeta until it’s melted into the ground beef. Then stir in the evaporated milk and Rotel.
Next, stir in the shredded cheddar and Monterey Jack cheese until the cheese melts into the dip. Stir in the softened cream cheese until melted. Finally, garnish with your favorite toppings, serve warm and enjoy!
Storage
Let the dip cool completely and place it into an air tight container. It will last in the fridge for up to three days.
The Best Rotel Dip Recipe
Ingredients
- 1 Pound Ground Beef
- 2 Oz Taco Seasoning
- 6 Oz Velveeta, cubed
- ½ Cup Cheddar Cheese, hand shredded
- ½ Cup Monterey Jack Cheese, hand shredded
- 8 Oz Cream Cheese, softened
- 12 Oz Evaporated Milk
- 10 Oz Original Rotel
- Fresh Parsley, Sour Cream and Salsa, for toppings (optional)
- Serve with Tortilla Chips
Instructions
- In a large cast iron skillet or pan, brown the ground beef and make it according to the directions on the back of the taco seasoning packet. (We’re using two packets instead of one for extra flavor).
- Stir in the cubed Velveeta cheese until it’s melted into the ground beef.
- Next, stir in the evaporated milk, and Rotel.
- Add the shredded cheddar and Monterey Jack cheese and stir them in until the cheese melts into the dip.
- Stir in the softened cream cheese until melted.
- Garnish with sour cream, salsa and fresh parsley. Serve warm and enjoy!
Video
Other Easy Dip Recipes
If you like super easy to make dip recipes like this one, you have to try this Viral Boat Dip, Crockpot Street Corn Dip and Stuffed Mushroom With Sausage Dip.
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