This homemade burger seasoning will give your meat so much incredible flavor. It’s a must for recipe for grilling this summer.
Homemade burger seasoning
From the recipe collection of Tara Ippolito
Homemade burger seasoning is just what you need to elevate your BBQ experience this summer.
No more under seasoned frozen burgers getting tossed onto the grill.
Oh no, we can do much better than that.
Making homemade burger seasoning takes no trouble at all and the results speak for themselves.
Juicy, flavorful beef that’s the first to go at any BBQ.
This isn’t just for beef burgers though. It can be used on lots of different things that we’ll talk about in a bit.
Spending just a little extra time making your own seasoning is not going to go unnoticed.
These are the most delicious burgers I have ever had. Every time I make these people go crazy for them.
The combination of seasoning and spices enhance the meat perfectly.
Keep in mind that this is also a really cute and appropriate gift to being to a BBQ, too!
Everyone could use some delicious homemade seasoning in their lives.
I know that if you try this homemade burger seasoning, you’ll love it just as much, too.
How to store homemade burger seasoning:
Place the seasoning mixture in an airtight container.
Place it in a cool dry place until you need to use it.
The seasoning will stay fresh for up to 3 months.
What else can I use this seasoning on?
This recipe isn’t just for beef burgers.
It works very well on turkey burgers, chicken, and even pork, too.
Honestly, if you like the flavor, put it on whatever you’d like. There are no rules.
Other great marinades/ seasonings:
Here are a couple of other really delicious recipes perfect for the grill this summer:
Homemade burger seasoning recipe video:
Homemade Burger Seasoning Ingredients:
- Garlic powder
- Dried basil
- Onion powder
- Mustard Powder/ ground mustard
First, add all of the ingredients to a small bowl.
Now, mix everything to combine it all.
Use about 1 tbs of the seasoning per 1.5 pounds of beef. Feel free to adjust that if you’d like more or less.
Mix the burgers and seasoning together but don’t over mix the meat. The burgers will become too tough like that. ￼
Form the beef into equal sized patties
Then place onto a parchment paper lined baking sheet.
Put them in the fridge to marinate for a couple of hours. The seasoning will really make its way into the beef that way.
When you’re ready to make the burgers, remove them from the fridge and sprinkle them with just a little more of the seasoning.
Now put the unused homemade seasoning in an air tight container to be stored.
Finally, grill or cook the burgers how you’d like them and enjoy!
whats for dessert?
If you’re looking for some super delicious and easy desserts to make after these awesome burgers, here are a few great recipes that I know you’ll love:
- 3 ingredient blueberry cobbler
- warm chocolate chip cookie skillet
- muffin tin cinnamon roll apple pies
- muffin tin banana cream pies
Homemade Burger Seasoning
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 1 Tbs Dried Basil
- 1 Tbs Dried Parsley
- 1 Tbs Dry Mustard
- 1 Tbs Salt
- 1 Tbs Pepper
- Add all of the ingredients to a small bowl. Stir it all together.
- Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you'd like to. Its all about preference here.
- After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.
- Sprinkle a little bit of seasoning onto the burgers before you cook them
- Store the unused seasoning in an air tight container in a cool dark place like your pantry.