This homemade burger seasoning made with the perfectly blend of seasonings and spices will add so much flavor to your meat.
Homemade burger seasoning
From the recipe collection of Tara Ippolito
Homemade burger seasoning is just what you need to elevate your next burger experience.
This perfect blend of seasonings will give your burger so much flavor in every bite.
Making homemade burger seasoning is so easy and the results speak for themselves.
Juicy, flavorful burgers that are the first to go at any occasion.
Spending just a little extra time making your own seasoning is not going to go unnoticed.
These are the most delicious burgers I have ever had. Every time I make these people go crazy for them.
I know that if you try this homemade burger seasoning, you’ll love it just as much, too.
Fast. Simple. Delicious.
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What can I serve these burgers with?
How to store homemade burger seasoning:
Place the seasoning mixture in an airtight container.
Place it in a cool dry place until you need to use it.
The seasoning will stay fresh for up to 3 months.
What else can I use this seasoning on?
This recipe isn’t just for beef burgers.
It works very well on ground turkey , chicken, and even pork, too.
Honestly, if you like the flavor, put it on whatever you’d like. There are no rules.
Other great marinades & seasonings:
Here are a couple of other really delicious recipes perfect for the grill this summer:
Homemade burger seasoning recipe video:
Homemade Burger Seasoning Ingredients:
- Garlic powder
- Dried basil
- Onion powder
- Mustard Powder/ ground mustard
First, add all of the ingredients to a small bowl.
Now, mix everything to combine it all.
Use about 1 tbs of the seasoning per 1.5 pounds of beef. Feel free to adjust that if you’d like more or less.
Mix the burgers and seasoning together but don’t over mix the meat. The burgers will become too tough like that. ￼
Form the beef into equal sized patties
Then place onto a parchment paper lined baking sheet.
Put them in the fridge to marinate for a couple of hours. The seasoning will really make its way into the beef that way.
When you’re ready to make the burgers, remove them from the fridge and sprinkle them with just a little more of the seasoning.
Now put the unused homemade seasoning in an air tight container to be stored.
Finally, grill or cook the burgers how you’d like them and enjoy!
Homemade Burger Seasoning
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 1 Tbs Dried Basil
- 1 Tbs Dried Parsley
- 1 Tbs Dry Mustard
- 1 Tbs Salt
- 1 Tbs Pepper
- Add all of the ingredients to a small bowl. Stir it all together.
- Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you'd like to. Its all about preference here.
- After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.
- Sprinkle a little bit of seasoning onto the burgers before you cook them
- Store the unused seasoning in an air tight container in a cool dark place like your pantry.