Peach cobbler dump cake is made with just canned peaches, boxed cake mix and a few other simple ingredients for an easy and delicious dessert.
From the recipe collection of Tara Ippolito
Non-bakers, I need your full attention because you are going to love this peach cobbler dump cake. It's fruity, delicious and super easy to make, too. Trust me, as a self proclaimed bad baker, if I can do it, you can do it. They are a phenomenal option for people who love dessert but don’t necessarily love baking. Just like me.
You can just toss everything together into a baking dish and let the oven do its job. It doesn't get any easier than that. Using canned peaches and store-bought cake mix is the ultimate short cut, too. Because the peaches are canned and not fresh, this is a dessert that can be made all year round. Put a little ice cream or whipped cream on top and this is a truly irresistible dessert that everyone is going to love.
Ingredients
Here is everything you'll need to make this delicious dump cake. You can find the full ingredients along with measurements and instructions on the recipe card below.
- Canned Sliced Peaches In Syrup
- Yellow Cake Mix
- Butter
- Cinnamon
- Vanilla
- Brown Sugar
How To Make It
Here is how to make this incredible dessert. You can find the full ingredients list along with instructions on the recipe card below.
Preheat the oven to 350 degrees.
First, add one can of sliced peaches with the juice and two cans of sliced peaches drained from the juice into a 9x13” baking dish. Add vanilla, cinnamon and brown sugar and mix everything together until its evenly combined. Sprinkle the cake mix evenly over the peaches and smooth it out with a spatula. Sprinkle the top with cinnamon and brown sugar.
Then, slice the butter into thin pads and place them evenly on top of the cake mix. Place it into the center rack of the oven for 40 minutes or until the top is golden brown. Let it cool for 5-10 minutes, serve and enjoy!
Can Fresh Peaches Be Used?
Yes, freshly sliced and peeled peaches would be ok to use here. Peach pie filling can be used, too.
Storage
Place the cake into an air tight, food save container and it will last in the refrigerator for up to three days.
Peach Cobbler Dump Cake Recipe
Ingredients
- 48 Oz (3 cans) Sliced Peaches In Heavy Syrup
- 1 Box Yellow Cake Mix
- 1 Tbs Vanilla Extract
- 4 Tsp Cinnamon, divided
- ½ Cup Brown Sugar (plus 1 Tbs)
- 2 Sticks Butter
Instructions
- Preheat the oven to 350 degrees
- Add one can of sliced peaches with the juice and two cans of drained peaches into a 9x13” baking dish.
- Add the vanilla, half the cinnamon and brown sugar then mix it into the peaches.
- Sprinkle the cake mix evenly over the top and smooth it out so that its flat and even.
- Sprinkle the top of the cake mix with the rest of the cinnamon and 1 tbs of brown sugar.
- Slice the butter into thin pads and place them evenly on top of the cake mix.
- Place it into the center rack of the oven for 40 minutes. Let it cool for at least 15 minutes before serving and enjoy!
Video
Other Easy Dump Cake Recipes
If you like super easy to make dump cake recipes like this one, you have to try this Blueberry Cheesecake Dump Cake, Chocolate Cherry Dump Cake and Pumpkin Pie Dump Cake.
Anonymous says
I placed the butter down before 1st srinkling w brown sugar. Will that matter?
Anonymous says
How thick is a pad or pat of butter?
Anonymous says
You realize it is a Pat of Butter and not Pads of butter. But the dump cakes is very good
Anonymous says
Making this the third time
Al Dente Diva says
So glad to hear this. I’m happy you liked it. Thanks for the comment ?
Lisa b says
This was super easy and very delicious!!
Will definitely be making this again.
Thanks so much for sharing!! ??
Nick says
Made the peach cobbler dump cake was
A bit too heavy on the cinnamon
Al Dente Diva says
If they don’t have enough syrup in them then yes.
Anonymous says
I have frozen peaches would that work as well? Would I have to make a syrup for them then?
Anonymous says
Looks so good! Thank you for this recipe!