This easy pumpkin pie dump cake is made with boxed spice cake mix, a can of pumpkin and just a few other simple ingredients that the whole family will love.

Pumpkin Pie Dump Cake

From the recipe collection of Tara Ippolito

Pumpkin pie dump cake really is the perfect fall dessert. Every time the weather changes and temperature drops, this is the first thing that we make.

It’s a delicious cross between pumpkin pie and a spiced cinnamon cake.

I’ve admitted many times that I am not a great baker. So any dessert that I make has to be easy and require very little effort and skill. This dessert is right up my alley.

Dump cakes are the perfect option for someone like me. They taste like you spent all day in the kitchen, but really, they took no time at all to put together. Don't worry, this can be our little secret.

This recipe has been made for everything from holidays like Christmas and Thanksgiving to casual cool weather desserts at home.

Every time I make this dump cake recipe it’s a huge hit and people go crazy over it. It's nice to switch things up from traditional pumpkin pie, too.

I really hope that you give this recipe a try. If you do, I know that you’re going to love it just as much as my family and I do.

Fast. Simple. Delicious.

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Pumpkin Pie Dump Cake Variations

I like this recipe made just the way it is, but here are some ways to change it up if you'd like to.

• Cake Mix- White or yellow cake mix could both be used here instead of the spiced cake mix. I would recommend adding some ground cinnamon to it for some extra flavor.
• Preparation- I like to mix the ingredients in a seperate bowl before adding them to the baking dish but most people add them right into the baking dish and skip that step. It is called a "dump cake" after all.

Other Easy Dump Cake Recipes

Dump cakes have become my dessert option best friend lately. If you love how easy and convenient they are, too, here are some other dump cake recipes that I know you’ll love, also.

• Caramel Apple Dump Cake
• Peach Cobbler Dump Cake
• 3 Ingredient Blueberry Cobbler

Pumpkin pie dump cake ingredient

• Pumpkin purée
• Eggs
• Sugar
• Evaporated milk
• Boxed spice cake mix
• Butter
• Chopped pecans

Instructions

Preheat the oven to 350 degrees.

First, in a large bowl, add the pumpkin puree, eggs, sugar and evaporated milk.

Now, using a hand mixer, mix everything together until it’s evenly combined.

Next, add the mixture to a greased 9x13" baking dish.

Then, sprinkle the top evenly with the spiced cake mix.

top the cake mix with evenly distributed pats of butter.

Next, sprinkle chopped pecans on top.

Finally, bake it at 350° for about 50 minutes. Let it cool slightly and serve warm. Enjoy!