This absolutely delicious everything cream cheese board is so easy to make and perfect for any breakfast or brunch event.
Everything Cream Cheese Board
From the recipe collection of Tara Ippolito
You are going to love this everything cream cheese board.

I made this for a girls holiday brunch and it was such a huge hit. Everyone absolutely loved it.
This is such a delicious and unique recipe to make for any breakfast or brunch from a casual setting or a holiday celebration.
The best part is that you can completely customize it to fit you and your guests preferences.

And it looks so pretty, too! I got so many compliments on it when I took it to a holiday party over the weekend.
This cream cheese board hit all of the marks. It was eye catching, a delicious crowd pleasure and super easy to make.

This is one recipe that you can not go wrong with.
I hope you give it a try. I know that if you do you’ll love it just as much as my friends and I did.
Fast. Simple. Delicious.
Did you know that I have a cookbook called Fast Simple Delicious?
t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.
What cream cheese should I use?
I think plain whipped cream cheese is the best option for this cream cheese board recipe.
If you’d like to use a flavored whipped cream cheese that would absolutely work, too.

I just feel like there are a ton of great flavors going on on top that I’d love my guests to taste.
The flavored cream cheese may be competing against that a little bit.

Whatever cream cheese you use, just make sure?that it’s whipped so that it spreads evenly.
This will keep the dip nice and light and scoop-able.
What can I serve this everything cream cheese board with?
I served this cream cheese board with plain bagel chips and it was perfect.
If you’d like to use regular fresh bagels, that would absolutely work, too.

I’d suggest just slicing them up so they’re easy to pick up and spread the cream cheese mixture on.
If all else fails and you can’t find either or would just rather not use them for whatever reason, crackers would do the trick, too.
What toppings can I use?
This is the best part of the whole recipe. You can completely make this your own.
I choose the ingredients in the list below but you can add or subtract whether you’d like.

Cucumbers, jalapeños, freshly chopped vegetables or olives would all be some great additions, too.
Other easy breakfast and brunch ideas
If you like easy breakfast and brunch ideas like this one, here are a few other recipes that I know you’ll love, too.

- Viral cinnamon rolls
- Sausage gravy and biscuits
- Sheet pan breakfast pizza
- 4 ingredient Cherry Danish
Everything cream cheese board ingredients

- Whipped cream cheese
- Real bacon but crumbles
- Sliced red onion
- Capers
- Thinly sliced lox
- Diced tomatoes
- Everything but the bagel seasoning
- Finishing olive oil/ good olive oil
- Bagel chips or sliced bagels
- Gherkin, pickles for garnish (optional)
Instructions
First, spread your whipped cream cheese onto a wooden cutting board or serving tray.

Then take small pieces of the lox and place them randomly spread out over the cream cheese.

Then do the same with the sliced red onion, capers and diced tomatoes.

After that, sprinkle the bacon bits and everything but the bagel seasoning on top.

Next I garnished with some small pickles just because I had them. This is totally optional.

Finally, drizzle the top with a little olive oil. I like Grazas finishing olive oil but use whatever you’d like.

Lastly, serve this along side some bagel chips or fresh sliced bagels and enjoy!


Everything Cream Cheese Board
Ingredients
- 2 8 oz whipped cream cheese
- ¼ c red onion, sliced thin
- 2-3 tbs capers
- 2-3 tbs real baon bits
- ¼-1/2 lb lox, thinly sliced
- 1-2 tbs everything but the bagel seasoning
- ¼-1/2 c tomato, diced
- 2 tbs finishing/ good olive oil
- 5-10 smqll pickles (optional)
- bagel chips
Instructions
- First, spread your whipped cream cheese onto a wooden cutting board or serving tray.
- Then take small pieces of the lox and place them randomly spread out over the cream cheese. Then do the same with the sliced red onion, capers and diced tomatoes.
- After that, sprinkle the bacon bits and everything but the bagel seasoning on top.
- Next I garnished with some small pickles just because I had them. This is totally optional. Finally, drizzle the top with a little olive oil. I like Grazas finishing olive oil but use whatever you’d like.
- Lastly, serve this along side some bagel chips or fresh sliced bagels and enjoy!
[…] Everything Bagel Board […]