A can of premade cinnamon rolls and just a few other simple ingredients are all you need to make these delicious viral cinnamon rolls.
From the recipe collection of Tara Ippolito

When I saw these viral cinnamon rolls online I knew I just had to make them. They looked absolutely incredible and super easy to make, too. That’s a recipe right up my alley! Anything that requires little effort and looks that delicious I know I need to try. Let me tell you that these cinnamon rolls went viral for a reason.
They were a huge hit at my house and my family went crazy for them. They were so so good. Not to mention they filled my house with the most amazing smell while they were baking. This is a great recipe to serve as a snack or for breakfast. It’s perfect for a casual morning at home or celebrating something special like Christmas or a birthday.
Ingredients
Here is everything you'll need to make these delicious cinnamon rolls. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Canned Cinnamon Rolls
- Heavy Cream
- Butter
- Sugar
- Cinnamon
How To Make Them
Heres how to make this incredible breakfast. You can find the full ingredients list along with instructions on the recipe card below.
Preheat the oven to 350°
First, spray a baking dish with cooking spray and place the cinnamon rolls down leaving some space in between each one. Keep the icing the cinnamon rolls come with on the side for now. Add the heavy cream into the bottom of the dish not on top of the cinnamon rolls.

Then, in a small bowl, melt the butter and stir in the brown sugar and cinnamon. Pour the butter mixture over the cinnamon rolls. Cover and place them into the center rack of the oven for 30 minutes. Let them rest for 5 minutes, pour over the icing that came with the cinnamon rolls on top, serve warm and enjoy!

What Can I Serve These With?
These cinnamon rolls would be great served along side some fresh fruit, Crispy Oven Baked Bacon or Breakfast Sausage.
Storage
Let the cinnamon rolls cool completely and place them into a food safe air tight container. They will last in the refrigerator for up to three days.

Viral Cinnamon Rolls Recipe
Ingredients
- 1 Can Prepared Cinnamon Rolls
- ½ Cup Heavy Cream
- ½ Stick Butter, melted
- ¼ Dark Brown Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 350°
- Spray a baking dish with cooking spray and place the cinnamon rolls down leaving some space in between them to expand. Keep the icing the cinnamon rolls come with on the side for now.
- Ad the heavy cream into the bottom of the dish not on top of the cinnamon rolls.
- Then in a small bowl, melt the butter and stir in the brown sugar and cinnamon and pour it over the cinnamon rolls.
- Cover and place them into the center rack of the oven for 30 minutes.
- Let them rest for 5 minutes. Warm the icing according to the directions on the back on the cinnamon rolls packaging and pour them on top. Serve warm and enjoy!
Video
Other Easy Breakfast Recipes
If you like super easy to make breakfast recipes like this one, you have to try these Western Breakfast Sliders, Breakfast Burritos with Sausage Gravy and Peach Cinnamon Roll Casserole.





Al Dente Diva says
I’m so glad you enjoyed them
Vickie says
O my goodness, delicious
Al Dente Diva says
Awesome Vickie! I’m so happy to hear that
Vickie says
Some of the best cinnamon rolls I’ve ever had
Anonymous says
Can condensed evaporated milk be used in place of heavy cream??? Please advise before I make a flop!?
Al Dente Diva says
Absolutely!! I hope you like it
Kim H says
These will be PERFECT for Christmas morning!!!????