Blueberry cinnamon roll casserole is made using canned cinnamon rolls, blueberries, icing and just a few other simple ingredients for the perfect breakfast, dessert or snack.
Blueberry Cinnamon Roll Casserole
From the recipe collection of Tara Ippolito
This easy to make blueberry cinnamon roll casserole is such a delicious recipe for breakfast, brunch, dessert or as a snack.
I’ve made this for everything from lazy Sunday mornings at home to holiday brunches and it’s always a huge hit.
The cinnamon rolls, icing, blueberries and other ingredients go together perfectly for a truly delicious treat.
Using premade ingredients like the cinnamon rolls and icing make this an absolute breeze to put together, too.
I love easy to make recipes like this one that look and taste amazing that require very little effort.
My family and friends absolutely love this and looks forward to me making it wherever I do.
I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.
Fast. Simple. Delicious.
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Blueberry Cinnamon Roll Casserole Variations
I love this recipe as it is, but here are some ways to switch it up if you’d like to.
- Blueberries- fresh or frozen and thawed blueberries both work for this recipe.
- Cinnamon rolls- I use the traditional canned cinnamon rolls flavor but any flavor would work here, too.
- Fruit- feel free to change the blueberries out for another berry or pie filling.
Other easy breakfast ideas
If you like easy to make breakfast recipes like this one, here are some others that I know you’ll love, too.
- Lemon cheesecake crescent rolls
- Viral cinnamon rolls
- Everything cream cheese board
- 4 ingredients blueberry danish
Blueberry cinnamon roll casserole ingredients
- Canned cinnamon rolls (with the icing)
- Blueberries
- Eggs
- Milk
- Vanilla
- Cinnamon
Instructions
Preheat the oven to 350°
First, open the cinnamon rolls and set the icing aside.
Now, using a sharp knife, carefully cut the cinnamon rolls into quarters.
Then, add them to a baking dish and spread them out so the pieces are even and somewhat level.
Next, whisk together the eggs, milk, vanilla and cinnamon.
Now, pour the egg mixture over the cinnamon rolls.
Then, rinse and dry the blueberries and sprinkle them evenly on top of the cinnamon rolls and egg mixture.
Now bake the casserole, uncovered, for 40-45 minutes.
Next, warm the icing in the microwave as per the directions on the cinnamon roll package and pour them over the casserole.
Finally, let the casserole cool slightly and enjoy!
Blueberry Cinnamon Roll Casserole
Ingredients
- 2 pakages Cinnamon Rolls (with icing set aside)
- 1 cup Blueberries
- 4 Eggs
- ½ cup Milk
- 1 tbs Cinnamon
- 1 teaspoon Vanilla
Instructions
- Preheat the oven to 350°
- First, open the cinnamon rolls and set the icing aside. Using a sharp knife, carefully cut the cinnamon rolls into quarters.
- Then, add them to a baking dish and spread them out so the pieces are even and somewhat level.
- Next, whisk together the eggs, milk, vanilla and cinnamon and pour the egg mixture over the cinnamon rolls.
- Then, rinse and dry the blueberries and sprinkle them evenly on top of the cinnamon rolls and egg mixture.
- Now bake the casserole, uncovered, for 40-45 minutes.
- Next, warm the icing in the microwave as per the directions on the cinnamon roll package and pour them over the casserole.
- Finally, let the casserole cool slightly and enjoy!
Anonymous says
That dish is bigger even an 8x8
Al Dente Diva says
Yes it is but this is what I had. 8x8 is perfect but if you have one slightly bigger that’s fine too
Anonymous says
I made 1/2 the recipe and it was really good. We put syrup on top after it was on the plate, so good!
Mary Ellen Biggane says
30-35 minutes! Very disappointed it burned on top. I did 40 minutes and my oven is spot on!
Al Dente Diva says
Sorry that happened but it took that amount of time in my oven. Everyone’s is different
Kathy Maffei says
The blueberry casserole looks delicious. I have a huge container of dried cranberries. I’m going to rehydrate them and use them in this recipe. Thanks for posting. I’ll bake at 350.
Judy S Bustin says
What size baking dish is best? Is this only 1 cup blueberries? Picture looks like more.
Jean says
My husband found this recipe through Facebook reels. I tried it last night for the first time and took it to a dinner. It was a hit! It was not too sweet and amazingly easy to whip up. I followed the recipe using an 13x9 baking dish but added more blueberries and I baked it for 35 minutes and it was perfect. Thank you!
Al Dente Diva says
So happy to hear that you all enjoyed it. Thanks for letting me know and for giving it a try ?
Grace says
Fantastic! I placed some blueberry cream cheese in between… divine! More calories though lol…Thanks for the wonderful recipe!
Al Dente Diva says
Brilliant idea with the cream cheese. I’m so glad you liked it! Thank you
Anonymous says
Be sure to grease the baking dish, to avoid any sticking.
For a half-batch, I used a 6 x 10 inch baking dish, baking for 35 minutes. It was perfect for two people, with some fresh blueberries on the side.
Wanda S says
We did not care for it. Was lacking in flavor for us anyway. Roll pieces were not soft like I was hoping and eggy custard type texture on the bottom. Maybe if you add syrup to individual serving like one person suggested it might help. But it's a no for me.