Honey mustard salmon is an easy to make dinner that combines seasoned salmon that’s been perfectly cooked with a sweet and tangy honey mustard glaze.

Honey Mustard Salmon

From the recipe collection of Tara Ippolito

This honey mustard salmon is always a hit wherever I make it at my house.

I am a huge fan of salmon. It’s easily my favorite fish by far and I try to eat it as much as possible.

My husband, however, didn’t share my enthusiasm for this fish until just about a few months ago.

I had to practically beg him to try my Creamy Salmon Florentine.

Finally, I must have asked enough times and got him to take a little bite. After that, he was hooked!

Now that we have two salmon fans in the house, I’m trying to make him all the dishes that I love and this is one of them.

The honey mustard glaze goes together perfectly with the seasoned salmon. There’s goodness in every single bite.

I also love the hint of citrus the salmon takes on from being cooked on the lemon slices. Not to mention, it makes for a pretty beautiful presentation, too.

This dish is super easy to make, uses minimal ingredients and requires very little effort on my part. It’s the perfect busy weekday diner.

Serve this along side some rice or pasta and roasted vegetables for a dinner the whole family will love.

I hope you give this recipe a try. If you do I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Honey Mustard Salmon Variations

I like this salmon recipe made just the way it is, but here are some ways to change it up if you’d like to.

• Salmon- Fresh or frozen (and thawed) salmon filets are both ok to use here. Just be sure that they are skinless.

Other Easy Seafood Recipes

If you like super easy to make seafood recipes like this one, here are some others that I know you’ll love, too.

• Fish Filet Sliders
• Shrimp Fra Diavolo
• The Best Crab Cakes
• Canned Tuna Cakes

Honey Mustard Salmon Ingredients

• Salmon Filets
• Lemons & Lemon Juice
• Olive Oil
• Honey
• Dijon Mustard
• Garlic, minced
• Fresh Parsley
• Salt, Pepper, Garlic Powder, Paprika and Chili Powder

Instructions

Preheat the oven to 400°

First, season all sides of the salmon filets with salt, pepper, garlic powder, chili powder and paprika.

Then, line a baking dish with thinly sliced rounds of fresh lemon.

Now, place the salmon filets on top of the lemon slices with at least a half an inch of space in between each one.

Next, in a small bowl, add the olive oil, lemon juice, honey, Dijon mustard, minced garlic and fresh parsley.

Then, lightly season it with salt, pepper and paprika and stir everything together until it’s evenly combined.

Now, evenly distribute the honey mustard glaze on top of each salmon filet.

Next, place the salmon in the center rack of the oven for 10-13 minutes.

Then, broil the salmon for an additional 2-3 minutes.

Finally, serve warm and enjoy!