This Cheesy Crockpot Chicken and Noodles recipe is made with tender shredded chicken, Boursin, cheddar, Parmesan, and egg noodles in a rich, creamy sauce.

From the recipe collection of Tara Ippolito

If you’re looking for an easy, comforting dinner that requires minimal effort, this Cheesy Crockpot Chicken and Noodles is it! Tender chicken breasts are slow cooked in a rich, creamy sauce. It's made with cream of chicken soup, chicken broth, and Boursin cheese until they’re perfectly tender and easy to shred.

Once the chicken is ready, freshly shredded cheddar and Parmesan cheese are stirred into the creamy sauce. Everything comes together for an incredibly delicious, cheesy, and satisfying meal. This is perfect for busy weeknights, chilly evenings, or whenever you’re craving some serious comfort food.

Why You'll Love It

Easy to make: The Crockpot does most of the work, making this a perfect recipe for busy days when you don’t want to spend hours in the kitchen.
Ultimate comfort food: Tender shredded chicken, creamy cheese sauce, and soft egg noodles make every bite incredibly comforting and satisfying.
Family-friendly: This cheesy, creamy chicken dinner is something the whole family can enjoy, including picky eaters.
Simple ingredients: Everything you need is easy to find at your local grocery store, and you may already have several of the ingredients in your kitchen.
Perfect for leftovers: This dish reheats beautifully with a little extra chicken broth or milk to bring the creamy sauce back to life.

Ingredients

Here is everything you need to make this delicious dish. You can find the full ingredients list along with measurements and instructions on the recipe card below.

Boneless, Skinless Chicken Breasts: The main protein in this dish. Chicken breasts become tender and easy to shred after slowly cooking in the creamy sauce.
Salt: Enhances the natural flavors of the chicken and helps bring all the ingredients together.
Pepper: Adds a subtle warmth and balances the richness of the creamy cheese sauce.
Garlic Powder: Gives the chicken a delicious savory garlic flavor that complements the creamy sauce.
Cream of Chicken Soup: Creates a rich, creamy base for the sauce and adds a delicious savory chicken flavor.
Chicken Broth: Adds moisture to the Crockpot, helps keep the chicken tender, and creates the perfect consistency for the sauce.
Boursin Cheese: Adds an incredibly creamy texture along with delicious garlic and herb flavors that make this dish extra special.
Sharp Cheddar Cheese: Gives the sauce its cheesy flavor and helps create a rich, creamy consistency. I recommend shredding your own for the best results.
Parmesan Cheese: Adds a delicious salty, nutty flavor that complements the cheddar and gives the sauce an extra layer of richness.
Egg Noodles: Tender egg noodles soak up the delicious cheesy sauce and make this dish hearty and satisfying.
Fresh Parsley: Adds a pop of color and a little freshness to the finished dish.

How To Make It

Here’s how to make this amazing recipe. You can find the full ingredients list along with instructions on the recipe card below.

Place the boneless, skinless chicken breasts into the bottom of a Crockpot. Season them with salt, pepper, and garlic powder. Pour the cream of chicken soup and chicken broth over the chicken. Add the Boursin cheese. Cover and cook on low for 6–7 hours or high for 3–4 hours. Be sure the chicken is fully cooked and tender enough to shred.

chicken breast in crockpot with cream of chicken soup. chicken broth and boursin cheese

Using two forks, shred the chicken directly in the Crockpot. Stir everything together until the sauce is smooth and creamy. Stir in the freshly shredded cheddar cheese and grated Parmesan until completely melted and incorporated into the sauce.

chicken cooked and shredded in crockpot and stirred into sauce

Stir in the cooked egg noodles until they’re evenly coated in the cheesy chicken mixture. Garnish with freshly chopped parsley and serve warm. Enjoy!

egg noodles mixed into the chicken and sauce in the crockpot

Pro Tips

Shred your own cheese: For the smoothest, creamiest sauce, I highly recommend shredding your own cheddar cheese. Pre-shredded cheese contains anti-caking ingredients that can prevent it from melting as smoothly.
Use freshly grated Parmesan: Freshly grated Parmesan melts more easily into the sauce and gives this dish the best flavor and texture.
Cook the noodles separately: I recommend cooking the egg noodles according to the package directions before adding them to the Crockpot. This prevents them from absorbing too much sauce or becoming mushy.
Don’t overcook the chicken: Chicken breasts can become dry if they’re cooked for too long. Check that the chicken has reached an internal temperature of 165°F before shredding.
Adjust the consistency: If the sauce becomes too thick after adding the noodles, stir in a splash of warm chicken broth until it reaches your desired consistency.
Add the cheese at the end: Stirring the cheddar and Parmesan into the sauce after the chicken has finished cooking helps keep the cheese smooth and creamy.

Variations

Use chicken thighs: Boneless, skinless chicken thighs can be substituted for chicken breasts if you prefer darker meat.
Add vegetables: Stir in some steamed broccoli, peas, or spinach for a little extra color and nutrition.
Make it extra cheesy: Add a little extra shredded cheddar or mozzarella cheese for an even cheesier dish.
Switch up the noodles: Wide egg noodles work beautifully in this recipe, but you can also use rotini, penne, or another favorite pasta shape.
Add a little heat: A pinch of crushed red pepper flakes or a dash of hot sauce can give this creamy dish a little kick.

What To Serve With It

This is a filling meal all on its own. But, it pairs perfectly with a salad, roasted broccoli, or green beans. You can also serve it with warm garlic bread to soak up the sauce.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Freezer: You can freeze this dish for up to 2 months. Although, the texture of the noodles and creamy sauce may change slightly once thawed.

Reheating: Reheat leftovers in a saucepan over medium-low heat or in the microwave, stirring occasionally. Add a splash of chicken broth or milk to loosen the sauce and restore its creamy consistency.

Other Easy Crockpot Meals

I love a good set it and forget it recipe on a busy weekday dinner! I've rounded up all my Best Crockpot Recipes so you can find them easily in one place. I highly recommend my Crockpot Beef Noodles. Its a huge hit with the people who have tried it.

ALL MY BEST CROCKPOT MEALS