CINNAMON ROLL WAFFLES

Make these super easy and delicious cinnamon roll waffles with just a can of cinnamon rolls and a waffle maker.

Cinnamon Roll Waffles

From the recipe collection of Tara Ippolito

Cinnamon roll waffles are a real thing.

I couldn’t believe it when I saw it either.

I’ve had a waffle maker for a while and never once did it cross my mind to put cinnamon rolls in it.

I couldn’t be happier that I did though. What an amazing little breakfast.

They’re just as delicious as regular cinnamon rolls but the waffle maker gives them such a nice little crunch.

They’re so good and couldn’t be easier to make, too.

Just pop them right into the waffle maker and let it do all the work.

I love to grab a can of cinnamon rolls and make these for a snack, breakfast or even dessert.

My family loves them so try to keep a can in the fridge for the weekend.

Top them with the icing that the cinnamon rolls come with and they’re done. Can’t get any easier than that.

I absolutely love easy spins on already delicious food. It’s just another fun way to eat cinnamon rolls.

I know if you give them a try that you’ll love them, too.

Fast. Simple. Delicious.

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What can I serve these cinnamon roll waffles with?

These cinnamon roll waffles are great on their own but if you’d like to serve them with something, I’d suggest some Crispy Bacon.

Other easy breakfast ideas

I’d you like super simple and delicious breakfast recipes just like this one, here are some others you’d love too.

• Sheet pan breakfast pizza
• Breakfast Pillsbury Crescent rolls
• Crispy oven baked bacon
• 4 ingredient cherry danish

Cinnamon Roll Waffle Ingredients

• 1 can of Pillsbury Cinnamon Rolls (it comes with icing inside the can)
• Cooking Spray
• Waffle Maker

Instructions

First, preheat the waffle maker and open the cinnamon roll can to separate the rolls and icing.

Now spray the inside of the waffle maker with a little cooking spray.

Then placea a cinnamon roll in each waffle section (4) total.

Next close the waffle maker to start the cooking process.

Then open the lid after 2-3 minutes. I like the center kind of gooey so add more time if you think you’d prefer that.

Finally warm up the glaze that the cinnamon rolls came with and drizzle them onto the waffles.

Serve warm and enjoy.