This easy Crockpot Roasted Chicken is seasoned with herbs and spices and slow cooked over vegetables until incredibly tender and juicy.

From the recipe collection of Tara Ippolito

Crockpot meals are perfect for those days when I want something homemade for dinner without having to spend a ton of time in the kitchen. This whole chicken is incredibly easy to put together and comes out tender, juicy and full of flavor.

I love adding carrots, celery and onion right to the bottom of the crockpot before adding the chicken. They cook in all those delicious juices while the chicken slow cooks, making this a super easy and comforting dinner the whole family can enjoy.

Why You’ll Love This Recipe

Easy To Make – Just season the chicken, add everything to the crockpot and let it do the rest.
Tender And Juicy – Cooking the chicken low and slow keeps the meat incredibly tender.
Full Of Flavor – A simple blend of herbs, seasonings and butter gives the chicken that classic roasted chicken flavor.
Perfect Family Dinner – This is an easy, comforting meal that everyone can enjoy.

Ingredients

Here is everything you’ll need to make this delicious recipe. You can find the full ingredients list along with measurements and instructions on the recipe card below.

Whole Chicken – A whole chicken works perfectly in the crockpot and becomes incredibly tender as it slowly cooks.
Carrots – Cut into large chunks so they hold their shape during the long cooking time.
Celery – Adds great savory flavor to the chicken and cooking juices.
Onion – Adds flavor and creates a nice bed for the chicken to cook on.
Olive Oil – Helps the seasoning mixture stick to the outside of the chicken.
Salt – Enhances all the flavors in the recipe.
Black Pepper – Adds a little warmth to the seasoning blend.
Garlic Powder – Gives the chicken a delicious savory garlic flavor.
Onion Powder – Adds another layer of savory flavor.
Paprika – Adds mild flavor and beautiful color to the chicken.
Poultry Seasoning – Gives the chicken that classic roasted chicken flavor.
Thyme – Adds a subtle earthy flavor that pairs perfectly with chicken.
Rosemary – Gives the chicken a fragrant, herby flavor.
Butter – Melts over the chicken while it cooks for extra richness and flavor.

How To Make It

Heres how to make this delicious chicken. You can find the full recipe along with instructions on the recipe card below.

Add the carrots, celery and onion to the bottom of the crockpot and spread them out into an even layer. Pat the chicken dry with paper towels and lightly coat the outside with olive oil. In a small bowl, stir together the salt, pepper, garlic powder, onion powder, paprika, poultry seasoning, thyme and rosemary. Rub the seasoning mixture all over the chicken until it is evenly coated. Place the seasoned chicken on top of the vegetables in the crockpot.

Vegetables at the bottom of the crockpot with a seasoned whole chicken placed on top.

Add the pats of butter evenly over the top of the chicken. Cover and cook on LOW for 7–8 hours, or until the chicken is cooked through and reaches an internal temperature of at least 165°F. Carefully remove the chicken from the crockpot and let it rest for about 10 minutes before carving. Serve with the cooked vegetables and some of the juices from the bottom of the crockpot, if desired.

seasoned chicken in a crockpot on top of vegetables with butter on top and cooked

Pro Tips

Pat The Chicken Dry – Removing as much moisture as possible helps the olive oil and seasoning mixture stick to the chicken.
Skip The Extra Liquid – There’s no need to add chicken broth or water. The chicken and vegetables will release plenty of liquid while they cook.
Don’t Keep Opening The Lid – Try to leave the crockpot covered while the chicken cooks so you don’t release all that heat.
Brown The Skin – Crockpot chicken skin will be soft rather than crispy. For a more traditional roasted appearance, carefully transfer the cooked chicken to a baking sheet and broil it for a few minutes until the skin is browned.
Check The Temperature – Use a meat thermometer in the thickest part of the chicken without touching the bone to make sure it has reached at least 165°F.

Variations

Add Potatoes – Add baby potatoes or chunks of Yukon Gold potatoes to the bottom of the crockpot for an even heartier one-pot meal.
Make It Lemony – Add lemon pepper seasoning or fresh lemon to give the chicken a brighter flavor.
Switch Up The Herbs – Italian seasoning can be used in place of the rosemary and thyme.
Add Some Heat – A little cayenne pepper or crushed red pepper flakes can be added to the seasoning blend for a spicy kick.
Change The Vegetables – Feel free to add other hearty vegetables that hold up well during slow cooking.

What To Serve With It

This chicken already has carrots, celery and onion cooked right along with it, so you can keep the sides simple. Mashed potatoes, roasted potatoes, rice, buttered noodles, a green vegetable or a simple salad would all be delicious. Some crusty bread or dinner rolls are also perfect for soaking up the flavorful juices from the crockpot.

Why isn’t my Crockpot Roasted Chicken crispy?

The crockpot traps moisture, so the skin will naturally be soft. If you’d like it browned, carefully transfer the cooked chicken to a baking sheet and place it under the broiler for a few minutes.

Storage & Reheating

Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3–4 days. For the best results, store the chicken with a little of the cooking liquid to help keep it moist.

Reheat individual portions in the microwave or gently warm them in the oven until heated through. Leftover chicken can also be removed from the bones and frozen in an airtight freezer-safe container for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Other Easy Crockpot Recipes

I love a good set it and forget it crockpot meal. I've rounded up all my Best Crockpot Recipes so you can find them easily in one place.

ALL MY BEST CROCKPOT RECIPES