Crockpot spinach and artichoke dip is made with fresh spinach, artichokes, cream cheese, sour cream, and just a few more simple ingredients for a true crowd pleasing appetizer.

From the recipe collection of Tara Ippolito

This crockpot spinach and artichoke dip is the kind of appetizer that always steals the show. It’s creamy and the crockpot does all the work for you. It’s perfect for game day, holidays, or casual hang out at home.

Using fresh spinach gives this classic dip a bright flavor while cream cheese and sour cream create that signature silky base. Garlic, seasoning, and artichokes round everything out for a dip that tastes restaurant worthy with minimal effort on your part. Just stir, heat, and serve straight from the crockpot!

Ingredients

Here’s what you need to make this delicious dip. You can find the full ingredients list along with measurements and instructions in the recipe card below.

Fresh Spinach- Adds freshness, color, and a flavor that balances the richness of the dairy.
Cream Cheese- Brings body, richness, and that classic thick, scoopable texture.
Quartered Artichokes- They add structure so the dip isn’t just soft and melty. I used the brand Cento.
Fresh Garlic- Fresh garlic gives that unmistakable “restaurant dip” flavor.
Parmesan Cheese- Adds a slightly salty and nutty flavor.
Sour Cream- Adds a creamy richness. I used Daisy.
Mozzarella Cheese- Brings a mild flavor and ooey gooey flavor that binds the dip together. I use Polly-O.
Salt- Enhances the flavor of all the other ingredients.
Pepper- Balances out the
Garlic Powder- Rounds out the garlic flavor without over powering. I use Mccormick.

How To Make It

Here’s how to make this delicious dip. You can find the full ingredients list and instructions in the recipe card below.

First, add the spinach, cream cheese, artichokes, salt, pepper, garlic, garlic powder, sour cream, Parmesan and mozzarella cheese to a crockpot that’s been sprayed switch cooking spray. Set it on low for 3 hours.

PRO TIP: Be sure to shred the mozzarella cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Then, half way through, carefully remove the lid and give everything a big stir. Try to break up the artichokes a bit. Place the lid on top for the rest of the time left. Serve warm and enjoy!

PRO TIP: Give the dip a taste before serving and add more seasoning if needed.

What Can I Serve With This?

Tortilla chips, pita chips, toasted baguette slices, crackers, carrot and celery sticks are all great options. I love Tostitios Cantina Chips for this.

Can I Use Frozen Spinach?

Yes, you absolutely can use frozen spinach. Just be sure to thaw and drain it very well before adding it to the crockpot.

Storage

Let the dip cool completely and place it into an airtight container. It will last in the refrigerator for up to three days. This recipe freezes well, too. Just place it into a freezer safe said tight container and it will last for up to three months.