Name: Lazy Lasagna with Ravioli Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 25 Oz Bag Refrigerated cheese ravioli; 24 Oz Can Crushed Tomatoes; 1 Lb Ground beef; 1 Small Onion, chopped; 4 Cloves Garlic, miced; 1 Tbs Olive oil; 2 Cups Mozzarella cheese, hand shredded (divided); 1/4 Cups Parmesan cheese; Salt and Pepper, to taste; 1 Tbs Italian Seasoning; 1 Tbs Garlic Powder; Parsley, for garnish (optional)

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Lazy lasagna with ravioli is made by baking cheese ravioli instead of traditional lasagna sheets in a simple homemade meat sauce and mozzarella cheese.

From the recipe collection of Tara Ippolito

This lazy lasagna with ravioli is a total winner for busy weekday dinners. It delivers all the cozy, cheesy comfort that you'd get from a classic lasagna without any of the hard work. Using ravioli as the pasta and ricotta layer makes the whole dish incredibly convenient. Theres no boiling, no fuss, just easy assembly and big flavor. Every bite is rich, saucy, and super satisfying. It comes together fast enough for a busy weeknight but tastes like you spent all afternoon on it. It's one of those recipes everyone loves, and it never fails.

This recipe is reliable, family friendly, and comes out perfect every single time. Its one of my go to's for dinners once the kids are back to school and the days get crazy with homework and after school activities. If you want a dish that tastes impressive but couldn't be easier to throw together, this is the one for sure!

Ingredients

Heres everything that you'll need to make this delicious lazy lasagna. You can find the full ingredients list along with instructions in the recipe card below.

Ground Beef- Brings savory beefy flavor and makes this lasagna extra filling.
Onion- Adds a mellow sweetness and boosts the flavor of the sauce.
Olive oil- Helps soften and caramelize the onion and release the flavors of the fresh garlic. Im using the brand Graza Here.
Garlic- Bring a bold, aromatic punch that deepens the overall taste of the sauce.
Crushed Tomatoes- Adds the bright tomato flavor to the sauce with natural sweetness. I used Tuttorosso brand here.
Cheese Ravioli- Acts as the "shortcut" here. Skip the ricotta cheese and lasagna sheets. This is just as good and way more convenient. I used Rana brand here.
Mozzarella Cheese- Melts into the layers as a gooey, cheesy binder. I used hand shredded Polly-O here.
Parmesan Cheese- Adds salty, nutty depth. I used hand shredded BelGioioso for this.
Salt- Enhances all of the flavors of the other ingrediets.
Pepper- Cuts the richness of the sauce.
Italian Seasoning- Adds a classic blend of oregano, basil and thyme. Im using Simply Organic.
Garlic Powder- Adds a mellow, all over garlic flavor.

Instructions

Heres the steps you'll need to take to make this delicious dinner. You can find the full ingredients list and instructions in the recipe card below.

Preheat the oven to 350°

In a large skillet, heat the olive oil over medium high heat and sauté the onion and garlic for two minutes. Add the ground beef and break it into small pieces as it browns. Once its cooked all the way through, drain the extra fat (if needed). Stir in the crushed tomatoes and and season it with salt, pepper, garlic powder and Italian seasoning. Let it simmer for about 5 minutes.

Note: If you'd like a little kick to this sauce, add some crushed red pepper flakes here.

Line a 9 x 13" greased baking dish with an about ¼ of the sauce. Place the ravioli on top of the sauce side by side in a single layer. Sprinkle the top with half of the shredded mozzarella and parmesan cheese.

Pro Tip: Make sure to shred the mozzarella and parmesan cheese yourself and avoid the pre shredded stuff that comes in a bag/container. It will melt much better that way.

Add a layer of half the sauce and the rest of the ravioli. Top it with the rest of the sauce and mozzarella cheese. Place it into the center rack of the oven for 30 minutes or until the cheese is melted and the sides are hot and bubbly. Let it rest for 5-10 minutes. Garnish with parsley (optional) and enjoy.

Pro Tip: Let the "lasagna" rest so the sauce and pasta can firm up and that way it wont be sloppy and "loose" when being served.

What Can I Serve This With?

This recipe would be great with some Homemade Garlic Bread and a side salad. Some Frozen Roasted Green Beans or Garlic Parmesan Broccoli would go great with this, too.

What Kind Of Ravioli Works Best?

Really, any kind of ravioli would be great to use here. Spinach, Beef, Mushroom or anything you like. So, choose your favorite.

Can I Use Jarred Tomato Sauce Instead Of Crushed Tomatoes?

Yes, absolutely! It actually saves a bit of time and adds lots of flavor. Just don't season the sauce after. The jarred sauce will already be seasoned. I recommend using a high qualiy brand like Carbone.

Can I Make This Ahead Of Time?

Yes, this recipe can be made ahead of time. Assemble it up to 24 hours in advance, cover tightly and refrigerate. Add about 10 extra minutes of baking time if its going straight form the fridge to the oven.

Storage

Let the pasta cool completely and place it into an air tight container. It will last in the fridge for up to three days. This recipe freezes well, too! Just place it into an air tight freezer safe container and it will last for up to three months.