Crispy breaded pork chops are made by coating seasoned pork chops in flour, egg wash and breadcrumbs they frying them on both sides until golden brown and crispy.

Crispy Breaded Pork Chops

From the recipe collection of Tara Ippolito

These crispy breaded pork chops are juicy, flavorful and absolute heaven on a plate.

They are so crispy on the outside and tender and juicy on the inside. It’s the perfect combination of textures and flavors and exactly what you're looking for in a perfect pork chop

These pork chops don't need any gravy, sauces or applesauce to complete them either. They are delicious served exactly as they are.

My family likes when I make these with a nice big serving of White Cheddar Mac & Cheese and some Roasted Parmesan Broccoli on the side but they go great with just about anything.

Now, cooking times may vary. That depends on the thickness of the chops you decide to purchase. Either way, this recipe is super easy to make and can be on the table in under 30 minutes.

It sure is a crowd pleaser, too. I've made this for my own family dozens of times and for extended friends and family, too. Everyone just raves about these.

Even my little boys who insist they "don't like pork" love when I make these. The crispy breadcrumb coating and juicy meat inside make the har to resist.

I hope you give this recipe a try. If you do, I know you'll love them just as much as my family and I do.

Fast. Simple. Delicious.

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Crispy Breaded Pork Chop Variations

I like this pork chop recipe made just the way it is, but here are some ways to change it up if you'd like to.

Pork Chops- Any kind of pork chops would be ok to use here. Bone in or boneless and however thick or thin you'd like. Just be sure to adjust the cooking time so that the pork chops reach an internal temperature of 145 degrees and are fully cooked.
Air Fryer- Yes, these can be made in the air fryer. Just set the air fryer to 375 degrees and cook the chops for about 15 minutes flipping half way through. Give them a little spray with olive oil if needed.

Other Easy Pork Recipes

If you like super easy to make pork recipes like this one, here are some others that I know you'll love, too.

Crispy Breaded Pork Chop Ingredients:

Bone In Pork Chops
Salt, Pepper and Garlic Powder
Flour
Eggs
Milk
Italian seasoned breadcrumbs
Canola oil
Parsley for garnish (optional)

Instructions

First, pat the pork chops dry with a paper towel and season them with salt, pepper and garlic powder on both sides.

Now, in a shallow bowl mix the four with salt, pepper and garlic powder.

Then, in a separate shallow bowl, beat together the eggs and milk.

Next, in a third shallow bowl, add the seasoned breadcrumbs.

Then, working in batches, dip the pork chops into the flour and coat them on both sides. Shake off any extra flour from the pork chops.

Next, dip them into the egg wash on both sides and let the extra egg wash run off.

Now, press them into the breadcrumbs on both sides. Shake any extra breadcrumbs off so they don't burn when frying.

Then, in a a large skillet heat the oil over medium high heat until it reaches about 350 degrees. Carefully fry the pork chops in batches until they're golden brown on both sides.

If the pork chops are thin, place them to drain on a wire rack and lightly season them with a little salt. Serve warm and with some fresh parsley for garnish (optional) and enjoy!

If your pork chops are on the thicker side, add them to a foil lined baking sheet or a wire rack (preferred) and place it in the center rack of the oven at 375 for about 15 minutes or until they reach an internal temperature of 145.