muffin tin chicken pot pie

Muffin Tin Chicken Pot Pies

September 20, 2022 No Comments

Muffin tin chicken pot pies are the cutest way to individually serve this classic comfort food.

Muffin Tin Chicken Pot Pies

From the recipe collection of Tara Ippolito

If you’ve never made muffin tin chicken pot pies you’re really missing out.

muffin tin chicken pot pie cover

I love tradition pot pie recipes but they can sometimes be a pain in the butt to make.

Especially for someone like me who’s busy and also admittedly not a great baker.

pot pie in muffin tin

It’s so hard to get that crust just right and that’s the best part!

Not only is this recipe a short cut version of the traditional classic but it tastes incredible, too.

plated chicken pot pie

Delicious and easy to make is a win win for me.

These little individual chicken pot pie portions are perfect for dinner, lunch or even an after school snack.

chicen pot pie filling in biscuits

My family loves when I make these and have them in the fridge to warm up for whenever they’re feeling a little hungry.

I know if you try these that you’ll love them, too.

plated chicken pot pies

Fast. Simple. Delicious.

Did you know I have a new cookbook called Fast Simple Delicious?

It’s 60 no fuss, no fail comfort food recipes perfect for busy weekday dinners.

Preorder your copy HERE and thanks for the support!

Do I have to use rotisserie chicken?

Nope. You don’t have to use rotisserie chicken for this recipe.

Canned chicken, or cooked chicken breast (cubed up) would work here also.

shredding chicken

If you’d like to roast your own chicken I have great recipe for that HERE.

Just be sure to use the same amount when measuring and you’ll be good to go!

How can I reheat these?

These muffin tin chicken pot pies reheat very easily.

Just pop them back into the muffin tins, cover them with foil and bake at 300° for about 10 minutes.

chicken pot pie in muffin tin

They will be nice and warm without over browning the crust.

Other easy chicken recipes

If you like fast and easy recipes using chicken like this one, here are a few others that you’d love, too.

Ranch Ritz Cracker Chicken
taco lime chicken

Muffin Tin Chicken Pot Pies Ingredients

chicken pot pie ingredients
  • Pillsbury biscuits
  • Rotisserie chicken
  • Cream of chicken soup
  • Frozen (thawed) vegetable medley
  • Salt & pepper
  • Dried thyme
  • Dried rosemary
  • Garlic powder

Instructions

First, in a large bowl add the cream of chicken soup, bag of frozen (and thawed) vegetable mix, and shredded rotisserie chicken.

shredded chicken

Then season it with salt, pepper, garlic powder, thyme and rosemary.

seasoning in pot pie filling

Now mix it all together until it’s evenly combined.

pot pie filling

Next spray a muffin tin with cooking spray and add a biscuit to each section. Push down with your fingers to make individual cups.

biscuits in sprayed muffin tin

Then take some of the filling and add it to the center or each one.

pot pie filling going into biscuit dough

After that bake them in a 350° oven for about 15-20 minutes or until the crust is nice and golden brown.

chicken pot pies in the muffin tin

Finally carefully remove them using a butter knife or your fingers and serve warm. Enjoy!

plated mini chicken pot pies

Muffin Tin Chicken Pot Pies Recipe Video

Muffin Tin Chicken Pot Pie

These muffin tin chicken pot pies are an adorable way to serve this classic in individual portions.
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: mini chicken pot pie, muffin tin chicken pot pies, muffin tin recipes

Equipment

  • muffin tin

Ingredients

  • cooking spray
  • 1 cup Rotisserie chicken, shredded
  • 1 10oz Frozen vegetable medley (thawed)
  • 2 cans Pillsbury biscuits
  • 1 10.5 oz can Campbells cream of chicken soup
  • salt and pepper
  • 1 tsp rosemary (dried)
  • 1 tsp thyme (dried)
  • 1 tsp garlic powder

Instructions

  • In a large bowl, combine the shredded chicken, chicken soup, vegetables, salt, pepper, garlic powder, thyme and rosemary. Stir everything until its evenly combined.
  • Spray a muffin pan with cooking spray and place a biscuit inside each one. Using your finders, mold the dough into little cups.
  • Evenly divide the pot pie filling into each of the biscuit cups. Bake at 350 degrees for about 10-15 minutes or until the dough is golden brown.
  • Let them cool slightly before removing them with your fingers or a butter knife and enjoy!
Tara Ippolito

About Al Dente Diva

Tara Ippolito is a self taught home cook from New Jersey and cookbook author of Fast, Simple, Delicious. Better known as “T” across social media, she makes easy to follow recipes using familiar ingredients. T uses her Tik Tok, Instagram, Facebook, YouTube and Pinterest channels to share recipes and cooking tips for everyday people. Her motivation to share with her followers is simple. To inspire people to cook and become more comfortable in the kitchen.

As a wife and busy mother of two little boys she she’s always cooking fast family friendly meals. Sharing her kitchen with others that want to learn is a true passion of hers. As her social media platforms continue to grow she is committed to delivering consistently delicious content to her followers.

Al Dente Diva

Hello there! My name is T & I’m a home cook from New Jersey. I love to share easy to make recipes, cooking tips & kitchen hacks with people who love to cook like I do. My recipes are all easy to follow & use ingredients most people are familiar with. Being a busy stay at home mother of two, I have to cook delicious budget friendly meals that are fast to make. I hope you find something helpful here. Thanks for coming by.

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