This delicious green olive dip is made using chopped green olives mixed into mayonnaise, cream cheese and just a few other simple ingredients for a truly unique appetizer.

Green Olive Dip

From the recipe collection of Tara Ippolito

This green olive dip is the must try appetizer you need to bring to your next party.

I was looking for someone a little different to bring to Easter this year and came across this recipe.

My whole family loves olives so I was sure this would be a hit. Boy, was I right.

Everyone loved the salty, rich flavors of the olives combined with the seasoned cream cheese spread. Myself included.

We served this with some pretzel chips and the dip was devoured within the hour. I was even asked to bring it to our next family event.

This appetizer couldn’t be easier to put together, too. The ingredients are simple and the recipe is totally hassle free.

Make this for your next get together and it’s sure to be the star of the show. Try it on crackers, pretzels, pita chips and whatever else you can think of.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

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Green Olive Dip Variations

I like this olive dip made just the way it is but here are some ways to change it up if you’d like to.

• Olives- Any variety of green pimento stuffed olives are ok to use.
• Cheese- Add some shredded cheddar cheese for extra flavor and texture.
• Dippers- Try this with pretzels, pita chips, crostini, bagel chips and whatever else you you’d like.

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, here are some others that I know you’ll love, too.

• Cowboy Queso
• Garden Vegetable Dip
• Warm Pepper Jelly Dip
• Loaded Sour Cream Dip

Green Olive Dip Ingredients

• Spanish Olives, chopped into small pieces and some of the brine (I used Cento Spanish Stuffed Manzanilla Olives)
• Softened Cream Cheese
• Mayonnaise
• Worcestershire Sauce
• Salt, Pepper, Onion Powder and Garlic Powder

Instructions

First, in a large bowl, add the olives, cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, onion powder and garlic powder.

Now, stir everything together until it’s evenly combined.

Then, place it in a serving dish, garnish with more chopped olives (optional), serve with crackers and enjoy.