Layered Greek dip is a super easy to make, crowd pleasing appetizer made with layered hummus, tzatziki and freshly chopped vegetables tossed in Mediterranean and olive oil then topped with feta cheese.

Layered Greek Dip

From the recipe collection of Tara Ippolito

I recently made this layered Greek dip for a short trip down to the Jersey shore and it was such a huge it with everyone.

My sister and bother in law invited us down to spend a few days at their house at Lavallette NJ and I really wanted to make something super delicious for everybody.

It’s nice to have someone in the fridge for everyone to snack on when they get back from the beach.

This dip could not have been more perfect. The vegetables and dill were so fresh and went together perfectly with the hummus and tzatziki.

This would be a great recipe to make for your next BBQ or summer party. It would even be a great Mothers Day or Holiday appetizer, too.

It was filling yet refreshing at the same time and exactly what we were crazing.

For me, the best part was how easily it all came together. Using store bought spreads allowed me to take a huge shortcut and get this appetizer ready to eat in no time.

Everyone kept giving me compliments on this dip all weekend. I can’t wait to make it again.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my friends and I did.

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Layered Greek Dip Variations

I like this layered dip made just the way it is, but here are some ways to change it up if you’d like to.

• Hummus- Feel free to use any flavor of hummus that you’d like to add some extra spice or seasoning.
• Cheese- The best choice for this dip is to get the blocked feta and crumble it yourself. Pre crumbled feta would work but it’s not preferred.
• Spice- Use Jalapeno hummus and some sliced banana peppers to add a little heat to this dip.

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, here are some others that I know you’ll love, too.

• Green Olive Dip
• Garden Vegetable Dip
• Layered Taco Dip
• Sunday Funday Dip

Layered Greek Dip Ingredients

• Classic Hummus
• Tzatziki
• Garlic, minced
• Tomatoes, diced
• Cucumber, seeded and diced
• Red Onion, diced
• Orange Bell Pepper, diced
• Kalamata Olives, pitted and halved
• Olive Oil
• Fresh Dill
• Salt and Pepper
• Dried Oregano
• Feta, crumbled
• Pita Chips, for scooping

Instructions

First, in a large bowl, add the tomatoes, garlic, cucumber, red onion, kalamata olives and bell pepper.

Now, drizzle it with olive oil, season it with salt, pepper, oregano and fresh dill and toss everything together.

Then, on a large plate, add the hummus and spread it out into a ¼” thick circle.

Next, top it with the tzatziki sauce and spread it out over the hummus leaving a half inch of hummus showing around the sides.

Now, add the vegetables into the center of the tzatziki sauce and spread them out about half an inch of the tzatziki exposed around the sides.

Then, sprinkle the top with feta the crumbled feta.

Finally, drizzle the top with a little more olive oil, serve with pita chips and enjoy!