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Western breakfast sliders are a delicious way to start your morning made by scrambling eggs with ham, peppers, onions and cheese served with a sausage patty on sweet Hawaiian rolls.

Western Breakfast Sliders

From the recipe collection of Tara Ippolito

How amazing do these western breakfast sliders look?

My husband and sons love breakfast. It’s by far their favorite meal of the day.

On the weekends, we usually get bacon egg and cheese sandwiches from the local deli. Nothing beats a good BEC with SPK (NY/NJ people will understand what that means).

This particular weekend, I decided to jazz out breakfast routine up a little with these delicious sliders.

My family loved them and I did, too. Western omelets are a person favorite of mine so this really hit the spot for the both of us.

I love that these are super easy to make and a nice grab and go meal. They would be a perfect recipe to meal prep for the family.

Making breakfast during a busy weekday when the kids have school and we’re rushing to work can be hard. It would be so nice to just grab one of these sandwiches and go about the day.

The flavors go together here so well. I will absolutely be making them again and again.

I hope you give this recipe a try. If you do, I know you’ll love them just as much as my family and I do.

Western Breakfast Sliders Variations

I like this slider recipe made just the way it is, but here are some ways to change it up if you’d like to.

• Western Style- Omit the peppers, onion and ham if western style isn’t your thing.
• Cheese- Any kind of cheese would work here so use your favorite.
• Everything Bagel Seasoning- I highly recommend this seasoning. You can find it HERE if your local grocery store doesn’t carry it. Otherwise, sesame seeds or poppy seeds would be ok to use, too.

Other Easy Hawaiian Roll Recipes

If you like super easy to make recipes that use Hawaiian rolls like this one, here are some others that I know you’ll love, too.

• Fish Filet Sliders
• Chopped Big Mac Sliders
• Meatball Parmesan Sliders
• Maid Rite Sliders

Western Breakfast Sliders Ingredients

• Eggs
• Red Onion, diced
• Bell Pepper, diced
• Ham, diced
• Swiss Cheese, shredded or cubed
• Kings Hawaiian Rolls
• American Cheese Slices
• Sausage Patties, cooked according to the package. (I used Banquet Brown N Serve Vermont Maple)
• Butter
• Everything Bagel Seasoning, Salt and Pepper
• Maple Syrup (optional)

Instructions

Preheat the oven to 375°

First, spray a 9 x 13” baking dish with cooking spray, cut the Hawaiian rolls in half, and place the bottom half of the rolls into the baking dish.

Then, in a medium sized bowl, whisk together the eggs, bell pepper and onion. Add them to a large skillet with melted butter and scramble them.

Once the eggs are almost done cooking, turn the heat down to low, season them with salt and pepper and add the Swiss cheese.

Next, continue stirring the eggs until they are completely cooked and the cheese is melted. (The cheese will help hold the eggs together)

Then, add the sliced American cheese onto the bottom half of the Hawaiian rolls.

Now, evenly spread the scrambled egg mixture on top.

Next, top each individual roll with a cooked sausage patty.

Then, place the top half of the rolls on top.

Now, brush on the melted butter and sprinkle the Everything But The Bagel Seasoning on top.

Next, place the baking dish into the center rack of the oven for about 10-13 minutes. Please be sure to watch them because they can burn fast.

Finally, cut the rolls into individual portions, serve alone or dunk them into some maple syrup and enjoy!