HOMEMADE BURGER SEASONING

This homemade burger seasoning made with the perfectly blend of seasonings and spices will add so much flavor to your meat.

Homemade burger seasoning

From the recipe collection of Tara Ippolito

Homemade burger seasoning is just what you need to elevate your next burger experience.

This perfect blend of seasonings will give your burger so much flavor in every bite.

Making homemade burger seasoning is so easy and the results speak for themselves.

Juicy, flavorful burgers that are the first to go at any occasion.

Spending just a little extra time making your own seasoning is not going to go unnoticed.

These are the most delicious burgers I have ever had. Every time I make these people go crazy for them.

I know that if you try this homemade burger seasoning, you’ll love it just as much, too.

Fast. Simple. Delicious.

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What can I serve these burgers with?

I love eating these flavorful burgers with a nice side of Moms Tortellini Salad or Garlic Parmesan Fries.

Ranch Butter Corn or Mexican Street Corn Casserole would be awesome, too.

What else can I use this seasoning on?

This recipe isn’t just for beef burgers. It works very well on ground turkey , chicken, and even pork, too.

Honestly, if you like the flavor, put it on whatever you’d like. There are no rules.

Homemade Burger Seasoning Ingredients:

• Salt
• Pepper
• Garlic powder
• Dried basil
• Onion powder
• Mustard Powder/ ground mustard

Instructions:

First, add all of the ingredients to a small bowl.

Now, mix everything to combine it all.

Use about 1 tbs of the seasoning per 1.5 pounds of beef. Feel free to adjust that if you’d like more or less.

Mix the burgers and seasoning together but don’t over mix the meat. The burgers will become too tough like that. ?

Form the beef into equal sized patties

Then place onto a parchment paper lined baking sheet.

Put them in the fridge to marinate for a couple of hours. The seasoning will really make its way into the beef that way.

When you’re ready to make the burgers, remove them from the fridge and sprinkle them with just a little more of the seasoning.

Now put the unused homemade seasoning in an air tight container to be stored.

Finally, grill or cook the burgers how you’d like them and enjoy!