Soy sauce, brown sugar, balsamic vinegar and just a few other simple ingredients combine to make this the best ever steak marinade.
From the recipe collection of Tara Ippolito
The search for the best ever steak marinade ever stops here. And I really do mean that. This is the most incredible steak marinade and I just can’t get enough of it. Every time I use this marinade I get rave reviews. It’s just the perfect combination of ingredients and I bet you’ll have most of them in your home already, too.
It’s so simple yet so effective. This is exactly the kind of recipe that everyone needs in their summer BBQing rotation. The meat is juicy, easy to make and bursting with flavor.
Ingredients
Heres everything you'll need to make this delicious steak marinade. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Brown Sugar- Adds a little sweetness and helps the steak caramelize
- Soy Sauce- The salty and savory base that flavors the meat throughout.
- Worcestershire Sauce- Adds a deep, tangy flavor.
- Balsamic Vinegar- Adds richness and helps the steak tenderize.
- Fresh Lemon Juice- Brightens the flavor and softens the meat
- Garlic Powder- Brings a smooth, all over flavor.
- Garlic- Adds bold, fresh taste
- Olive Oil-Keeps the steak juicy and blends the flavors.
- Black Pepper- Adds a subtle kick.
How To Make It
Here's everything you'll need to make this amazing marinade. You can find the full ingredients list along with instructions on the recipe card below.
First, add the steak to a food safe storage container. Add the brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, fresh lemon juice, garlic powder, fresh garlic, olive oil and black pepper. Rub it all evenly into the steak.
Then, place it in the refrigerator, covered, to marinate for 2-24 hours. Drain the marinade from the steak and cook as desired. Enjoy!
PRO TIP: Pat the steak dry from the marinade to get a really nice sear.
How Long Should I Marinate The Steak?
Anywhere from 2-24 hours works but overnight is ideal. The longer, the better but not exceed 24 hours or it will break the steak down too much.
Can I Use Other Cuts Of Beef?
Yes you can use other cuts of steak. Flank, round or hanger steak would all work very well here, too.
The BEST Ever Steak Marinade Recipe
Ingredients
- 1-2 Pounds Skirt Steak
- 2 Tbs Brown Sugar
- ¼ Cup Soy Sauce
- ¼ Cup Worcestershire Sauce
- 2 Tbs Balsamic Vinegar
- 2 Tbs Fresh Lemon Juice
- 1 Tsp Garlic Powder
- 4 Cloves Garlic, Crushed
- 2 Tbs Oiive Oil
- 2 teaspoon Black Pepper
Instructions
- First, add the steak to a food safe storage container.
- Add the brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, fresh lemon juice, garlic powder, fresh garlic, olive oil and black pepper. Rub it all evenly into the steak.
- Place it in the refrigerator, covered, to marinate for 2-24 hours.
- Drain the marinade from the beef and cook as desired. Enjoy!
Other Easy Marinade Recipes
If you like super easy to make marinade recipes like this one, you have to try The Best Marinated Tomatoes, Asian Chicken Wings and Citrus Marinated Skirt Steak.
Al Dente Diva says
I wouldn’t necessary say it’s better just very different. I prefer a very basic seasoning on other cuts of beef too. This was definitely more involved.