EASY STROMBOLI RECIPE

This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.

Easy Stromboli Recipe

From the recipe collection of Tara Ippolito

I love making this easy Stromboli recipe.

Pizza dough baked around cheese and cold cuts? Sign me up!

This can be served warm or room temperate making it the perfect appetizer, lunch or snack.

It’s super easy so make, too. I can throw this together in no time and it’s done within 30 minutes.

I’d you’re never had Stromboli before, it’s kinda like a hot Italian combo without the lettuce and tomato.

Needless to say, it’s a recipe loved by most.

That’s why I like to make it so often. It’s fast, easy and always a hit.

Even my picky kids will eat this.

It’s also a nice alternative to deli sandwiches. I like to switch things up ever once and a while.

I know if you make this easy Stromboli recipe that you’ll absolutely love it, too.

Fast. Simple. Delicious.

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What dough should I use?

I often get the dough from my local pizza place. It’s $3 for an extra large pizza.

If you’d just like to grab some at the supermarket, grab a can of Pillsbury pizza crust and it will work just fine.

What should I serve this easy stromboli recipe with?

Stromboli is great to serve all on its own.

If you’d like a nice side here are a couple delicious ideas

.

• Moms famous tortellini salad
• The best marinated tomatoes

Cold cut tips

I like to get my cold cuts from a local Italian deli.

That way I can ask them to slice the cold cuts thin. The thinner they are the easier they are to roll into the dough.

You can get the cold cuts from anywhere really. But try to get thinly sliced ones if you can.

Easy Stromboli ingredients

• Pizza dough
• Deli ham sliced thin
• Deli salami sliced thin
• Deli pepperoni sliced thin
• Deli Provolone cheese sliced thin
• Italian seasoning
• 2 tbs melted butter

Instructions:

First, roll out the pizza dough with a rolling pin.

Next, sprinkle with Italian seasoning.

Then, add the provolone overlapping slightly.

Now do the same thing with the pepperoni over the provolone.

Then the salami over the pepperoni.

And then add the ham over the salami.

Finally, jelly roll the dough up horizontally.

Now place it on a parchment paper lined baking sheet seam side down

Next brush the top with melted butter and lightly sprinkle the top with Italian seasoning.

With a knife, add a few slits on the top of the dough do let it vent.

Now bake it at 375° for about 25 minutes or until the dough it cooked all the way through

let it cool slightly before slicing and enjoy.

Easy Stromboli recipe video