This easy beef queso dip is only 4 ingredients and ready in under 20 minutes.
Easy Beef Queso Dip
From the recipe collection of Tara Ippolito
This easy beef queso dip is such an easy crowd pleasing appetizer.
I love making this dip for game days or big family get togethers.
Everyone loves it and its always the first thing to go. Its actually become one of my most requested football Sunday recipes lately.
You will see when you make it just how much of a crowd pleaser it is, too.
This recipe is so simple and absolutely loaded with flavor.
I know that if you give it a try that you’ll love it just as much as my family and friends do.
Do I have to use ground beef?
No, you don’t have to use ground beef if you don’t want to.
Ground turkey or chicken would work just as well, too.
Can I make this spicy?
Yes, you can absolutely make this spicy.
Try using a Hot taco seasoning packet instead of a regular one.
You can also use a hot jar of salsa instead of mild, too.
Those two additions will make it more spicy for sure.
Fast. Simple. Delicious.
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It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.
Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.
What can I serve this beef queso with?
Here are some great recipes to make with this easy beef queso.
Easy Beef Queso ingredients
- Ground Beef
- Taco Seasoning Packet
- Velveeta cheese
- Tortilla chips
Instructions
First, make the ground beef according to the directions on the back of the taco seasoning packet.
Try to break the beef down into little pieces.
Next, add the cubed Velveeta Cheese to the seasoned beef.
Then stir the Velveeta cheese into the beef on medium low heat.
Keep stirring until the velveeta is melted into the beef.
Lastly, add the salsa to the beef and cheese and stir it all together.
Continue stirring until then beef, cheese and salsa are well blended together.
Finally, transfer it to a serving dish and eat them with tortilla chips.
EASY BEEF QUESO
Equipment
- Skillet
Ingredients
- 1 Pound Ground Beef
- 1 Packet Taco Seasoning
- 8 Oz Cubed Velveeta Cheese
- 1/2 c salsa
Instructions
- Cook the beef according to the taco seasoning packet
- Add the Velveeta cheese and stir in
- Cook over medium low heat until the cheese is melted.
- Add either the salsa or rotel
- Stir in and continue cooking for about 5 minutes.
- Serve hot and witch chips
Comments (12)
1 Man, 3 Hearts
January 11, 2020 at 5:55 pm
Yumm!! One of my favorites from you! 💙
Al Dente Diva
January 11, 2020 at 5:56 pm
Thank youuuuuuu
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Anonymous
February 20, 2024 at 6:55 pm
I have been doing a recipe, that is this with a can of cream of celery soup also added, for years.
Al Dente Diva
February 21, 2024 at 9:27 am
That sounds good. I want to try it
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