breakfast pillsbury crescent rolls bacon egg and cheese in a crescent roll 6

Breakfast Pillsbury Crescent Rolls

March 26, 2020 6 Comments

Breakfast Pillsbury crescent rolls are perfect for a crowd and super easy to make.

Breakfast Pillsbury Crescent Rolls

From the recipe collection of Tara Ippolito

These breakfast Pillsbury crescent rolls have become a big family favorite of ours.

You might be thinking – well, isn’t it just a bacon egg and cheese?

Yes but the warm crescent rolls turn them into a whole other breakfast experience.

It’s a truly unique flavor combination.

They’re so light and buttery and go together so we’ll with the salty bacon and fluffy eggs.

These are perfect to make for a crowd, too.

They’re all done at the same time so everyone can eat together.

It’s a great breakfast or brunch idea when the whole family is around to sit at the table and enjoy them together.

My family just loves them and I’m sure you would too if you give them a try.

If you’re a fan of cooking with prepackaged doughs like these crescent rolls, here are a few other recipes I know you’d like, too.

Do I have to use bacon?

Nope, you don’t have to use bacon at all.

Completely omit it if you’d like for a meatless breakfast option.

Or substitute it out for something else like breakfast sausage, ham, turkey bacon or anything else you’d like to try.

If you do use bacon here is an amazing way to cook it HERE.

Do breakfast Pillsbury crescent rolls reheat well?

This is a really hard question to answer because it comes down to personal preference.

If you don’t mind reheated eggs then they sure do!

Just pop them in the microwave for about a minute and they’re good to go.

Do breakfast Pillsbury crescent rolls freeze well?

If you don’t mind the reheated eggs, then yes!

You can make these ahead of time and freeze them for a make ahead breakfast.

Take them out of the freezer and put them into the fridge to thaw.

Then just pop them into the microwave to warm them up

What if my crescent rolls start burning?

If your crescent rolls start to brown a little too much and you’re worried they’re going to bun, no problem!

Pop some tinfoil onto the top and finish them in the oven.

Extended Breakfast Pillsbury Crescent Rolls YouTube Recipe video:

Breakfast Pillsbury crescent rolls ingredients :

Instructions:

First, cook the eggs.

Scrambled is fine but I like to make a large omelette and break it into 8 pieces.

I find it holds better that way but this is completely your call.

Then, line a baking sheet with parchment paper.

Next open the crescent rolls and lay them out on the parchment paper.

Now add some cheese to the largest part of the triangle. Just rip your cheese to make it fit.

After that, add one strip of cooked bacon

And the eggs.

Now roll them up until the crescent roll wrapped all the way around the bacon, egg and cheese.

Bake them in a preheated 375° oven for about 13 minutes.

Finally, let them cool slightly before serving with ketchup (optional).

Breakfast Pillsbury Crescent Rolls

Breakfast Pillsbury Crescent Rolls are perfect for a crowd and so easy to make, too.
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: crescent rolls recipe, pillsbury breakfast recipe, pillsbury recipe

Equipment

  • baking sheet
  • Parchment Paper

Ingredients

  • 1 can Pillsbury Crescent Rolls
  • 6 Eggs
  • 4 slices American Cheese
  • 6 strips Bacon
  • salt & pepper to taste

Instructions

  • Preheat the oven to 375 degrees
  • To cook the eggs, either scramble them or make one big omelette. However you decide to do it, divide them into 8 equal parts.
  • Open the crescent rolls and roll each one open. It will look kind of like a lop sided triangle.
  • Cut the cheese in half into 8 pieces.
  • On the biggest part of the crescent roll triangle, add one piece of cheese, one strip of bacon and one portion of the eggs.
  • Roll the crescent rolls up until they're completely wrapped around the bacon, egg and cheese
  • Bake them for about 13 minutes or until the tops are golden brown and the dough is cooked through.
Tara Ippolito

About Al Dente Diva

Tara Ippolito is a self taught home cook from New Jersey and cookbook author of Fast, Simple, Delicious. Better known as “T” across social media, she makes easy to follow recipes using familiar ingredients. T uses her Tik Tok, Instagram, Facebook, YouTube and Pinterest channels to share recipes and cooking tips for everyday people. Her motivation to share with her followers is simple. To inspire people to cook and become more comfortable in the kitchen.

As a wife and busy mother of two little boys she she’s always cooking fast family friendly meals. Sharing her kitchen with others that want to learn is a true passion of hers. As her social media platforms continue to grow she is committed to delivering consistently delicious content to her followers.

Al Dente Diva

Hello there! My name is T & I’m a home cook from New Jersey. I love to share easy to make recipes, cooking tips & kitchen hacks with people who love to cook like I do. My recipes are all easy to follow & use ingredients most people are familiar with. Being a busy stay at home mother of two, I have to cook delicious budget friendly meals that are fast to make. I hope you find something helpful here. Thanks for coming by.

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6 Comments

  • KnRsDad March 27, 2020 at 1:46 pm

    These look great. What do you think about slightly under cooking the egg so that it finishes in the oven?

    • Al Dente Diva March 27, 2020 at 3:26 pm

      Heyyy I made this for the kids so I didn’t want to take any chances with the egg not cooking through. I’m suuuure it would be fine though!

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