Crockpot beef and noodles is a cozy, comforting meal made with tender beef slow-cooked in a rich, flavorful broth and tossed with hearty noodles for a meal the whole family will love.
From the recipe collection of Tara Ippolito
Crockpot beef and noodles is the ultimate comfort food. Its got tender chunks of slow-cooked beef simmered in a rich, savory broth until melt-in-your-mouth soft, then tossed with hearty egg noodles that soak up all that delicious flavor. It's a cozy, stick-to-your-ribs meal that fills the house with a mouthwatering aroma as it cooks low and slow all day. Perfect for chilly nights or when you need something warm, hearty, and filling.
Trust me, this is the recipe you want because l've perfected every step to make it foolproof, flavorful, and unbelievably comforting. My version takes the classic to the next level with a rich, savory depth and tender beef that practically melts into the noodles. Once you try it my way, you'll never go back.
Looking for more crockpot noodle recipes? My crockpot chicken and noodles is the chicken version of this kind of comfort meal, and these creamy cafeteria noodles are perfect when you want a quick stovetop side dish.
Ingredients
Here are all the ingredients you'll need to make this recipe. For a full list of ingredients with measurements, please see the recipe card below.
- Meat- Stew Meat is but try to get a chuck roast and cut up on your own if possible. Stew meat doesn't always use the best cuts of beef. Also, you can trim and control the amount of fat on each piece to your liking.
- Onion Soup Packet- Brings a rich, onion flavor with a hint of saltiness to the meal. I used a Lipton Onion Soup Packet.
- Au Jus Packet- This wil really help intensify the meaty flavor of the sauce.
- Brown Gravy Packet- It will create a rich, savory thickness to the broth and a ton of beefy flavor.
- Onion- White or yellow onion would both be ok to use here.
- Water
- Beef Broth- Use low sodium if you're watching your salt intake. This flavorful broth will keep the beef moist while cooking and also make a delicious broth for the egg noodles.
- Egg Noodles- Any size and shape of egg noodles would be ok to use here. I been able to find Reames Egg Noodles but I think they would be great to use here, too. Egg noodles are also great in other easy dinners like my Mongolian beef and noodles.
How To Make It
Here's how to make this delicious crockpot recipe. You can find the full ingredients list along with instructions on the recipe card below.
First, add the stew meat to the crockpot. Sprinkle the onion soup, au jus and brown gravy packets on top. Add in the diced onion too.
Next, pour in the water and beef broth and give everything a nice big stir. Put the top onto the crockpot set it on low 6 hours.
Once the time is up, stir everything together and try to break up the chunks of beef a bit while you’re stirring. Then, stir in the cooked egg noodles. Serve warm and enjoy!
Recipe Tips And Variations
- Cook Time- This can be cooked on low for 6 hours or on high for 3. I highly recommend that you take the time and let the crockpot run on low for the whole 6 hours. The beef will turn out much more tender that way.
- Sour Cream- Add in about ¼-1/2 cup of sour cream with the egg noodles to add some creaminess.
- Veggies- Add some frozen peas the last half hour of cooking for a pop of color and texture.
What To Serve This With
All you need to serve this with to make it a complete meal is a simple side salad or vegetable like Garlic Parmesan Roasted Broccoli or Frozen Roasted Green Beans. this too.
Storage
Let the beef and noodles cool then place them into an air tight storage container and into the refrigerator for up to 3-4 days.
Other Crockpot Recipes
If you love super easy to make crockpot recipes like this one, you have to try my Crockpot Beef Stroganoff, Crockpot Chicken and Noodles and Crockpot Smothered Pork Chops.
Featured Products
Check the products featured in this recipe tutorial out on my Amazon Shop.
- 6 QT Crockpot- This is the perfect size crockpot for this kind of a recipe.
- Storage Containers- These are my favorite. They're BPA free and the lids are air tight, too.
Crockpot Beef And Noodles Recipe
Equipment
- Crockpot
Ingredients
- 1.5-2 Pounds Stew Meat
- 1 Oz Packet Au Jus
- 1 Oz Packet Brown Gravy
- 1 Oz Packet Onion Soup Mix
- 1 Medium Onion, diced
- 1 Cup Water
- 1 Cup Beef Broth
- 12 Oz Egg Noodles, cooked
Instructions
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus and brown gravy packets on top and add the diced onion.
- Pour In the water and beef broth and give everything a nice big stir.
- Put the top onto the crockpot set it on low 6 hours.
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the egg noodles. Serve warm and enjoy!
Joe says
Used 2 cups of beef broth instead of 1 cup broth and 1 cup water. Had no flavor and was some what dry. Should I add more broth?
Sarah O. says
I generally shy away from packets of seasoning but this recipe looked so good I had to try it.
Because I typically shy away from packet seasonings - I found this to be a little salty but that could just be my preference in salt.
I also cooked my stew meat WAY too long. I put it on low for 10 hours because if 6 is good, 10 must be better. Not the case. It was super dry. My mistake.
My family ate this recipe up, even my 4 year old who claims to not like pasta.
Al Dente Diva says
Thank you. I hope you love them!
Colette Kessler says
Can’t wait to try this recipe! I am interested in your other crockpot recipes as well!
Al Dente Diva says
Hi Will thanks so much for giving it a try. I’m so glad you enjoyed it
Will says
This is our new go to recipe for beef and noodles. I did the first step overnight for everything except the noodles. We gave it a doodling cook. The beef shredded so easy. Then added the noodles for about 45 minutes before serving. It was a big hit.
Al Dente Diva says
I’m so glad. Thank you!
Ashley says
It was so easy to make and the family loved it!
Al Dente Diva says
Hi. Yes the packets contain a lot of salt. If you’re sensitive to salt- you can either add more beef or use low sodium packets.
Anonymous says
Followed the recipe, but the dish came out SUPER SALTY.