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PESTO CHICKEN PARMESAN

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Heads Up: This post contains affiliate links. If you use them, I may earn a small commission – at no extra cost to you.

This pesto chicken Parmesan is a fun spin on an Italian classic that swaps out tomato sauce for flavored pesto for a dinner the whole family will love.

Pesto Chicken Parmesan

From the recipe collection of Tara Ippolito

This pesto chicken Parmesan is such a fun spin on the traditional chicken Parmesan classic.

I cannot stress enough how much my family loves my homemade chicken cutlets. I’ve been making these for decades and I truly believe that I’ve perfected the recipe.

That said, you can absolutely buy premade chicken cutlets from your local Italian deli or grocery store. But, I highly recommend giving my recipe for them a shot.

If you do decide to use premade chicken cutlets, this recipe is going to be as easy as one, two, three.

The chicken cutlets and jarred pesto sauce are two major shortcuts that make putting this recipe together a breeze. All you need is the sliced mozzarella cheese and you’re good to go!

I like to serve this with some pasta and homemade garlic bread on the side.

My family always looks forward to eating this meal. We usually serve this over the warm summer months but it truly hits the spot all year round.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Pesto Chicken Parmesan Variations

I like this chicken recipe made just the way it is but here are some ways to change it up if you’d like to.

  • Chicken- homemade chicken cutlets or store bought are both ok to use for this recipe. You can also make this a little healthier by using grilled chicken breast instead.
  • Cheese- Any kind of mozzarella a cheese would be ok to use. Just be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.
  • Ad Ins- Top the cheese layer with some thinly sliced tomatoes or sun-dried tomatoes for extra texture and flavor.

Other Easy Chicken Dinners

If you like super easy to make chicken dinners like this one, here are some others that I know you’ll love, too.

Pesto Chicken Parmesan Ingredients

  • Homemade Chicken Cutlets (or store bought)
  • Pesto Sauce
  • Sliced Fresh Mozzarella Cheese
  • Dried Parsley, for garnish (optional)

Instructions

Preheat the oven to 350°

First, prepare your homemade or store bought chicken cutlets by laying them down onto a baking sheet or dish.

Then, spread a thin layer of pesto onto the top of each one.

Next, add two slices of fresh mozzarella to each chicken cutlet.

Now, place the baking sheet or dish into the center rack of the oven for about 20 minutes or until the cheese is melted.

Finally, garnish with dried parsley (optional), serve warm and enjoy.

Pesto Chicken Parmesan

This pesto chicken Parmesan is a fun spin on an Italian classic that swaps out tomato sauce for flavored pesto for a dinner the whole family will love.
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Course Main Course
Cuisine American, Italian

Ingredients
  

  • 1 Pound Homemade Chicken Cutlets (or store bought)
  • ½ Cup Pesto Sauce
  • 8-10 Slices Fresh Mozzarella Cheese
  • 2 Tbs Dried Parsley, for garnish (optional)

Instructions
 

  • Preheat the oven to 350°
  • Prepare your homemade or store bought chicken cutlets by laying them down onto a baking sheet or dish.
  • Spread a thin layer of pesto onto the top of each one.
  • Add two slices of fresh mozzarella to to top of each chicken cutlet.
  • Place the baking sheet or dish into the center rack of the oven for about 20 minutes or until the cheese is melted.

Video

Keyword pesto chicken parmesan

EASY CAJUN ALFREDO SAUCE

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Easy Cajun Alfredo sauce is made by tossing pasta in a creamy, cheesy sauce that’s favored with Cajun seasoning for bold and zesty kick.

Easy Cajun Alfredo Sauce

From the recipe collection of Tara Ippolito

This easy Cajun Alfredo sauce is a simple and delicious meal the whole family will love.

We really like pasta here at my house and eat it as often as we can. My family especially enjoys my Alfredo Sauce over a big bowl of fettuccine.

This recipe is a nice way to serve that same cheesy, savory sauce with just a tiny bit of a kick. Mt whole family eats this, even my kids so it’s not too spicy at all.

Just remember, if you’d like a little more heat, feel free to add some more of that Cajun seasoning. I highly recommend Slap Ya Mama if you haven’t had it yet. It really is good!

This sauce can be served over any pasta that you’d like, too. So be sure to choose your favorite. It’s even delicious over some shrimp and lobster ravioli, too.

Serve this with some homemade garlic bread and you’ve got a dinner you’ll be making again and again.

I hope you give this recipe a try. If you do, I know you’ll love it just as much and my family and I do.

Easy Cajun Alfredo Variations

I like this recipe made just the way it is but here are some ways to change it up if you’d like to.

  • Pasta- Any kind of pasta would be ok to use.
  • Cajun Seasoning- Any brand of Cajun seasoning would work but Slap Ya Mama is my favorite. You can click HERE to buy some!
  • Protein- Add some cooked shrimp, chicken or even steak for some extra protein and texture.

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Easy Cajun Alfredo Sauce Ingredients

  • Butter
  • Minced Garlic
  • Diced Onion
  • Vegetable Stock
  • Heavy Cream
  • Parmesan Cheese
  • Fresh Parsley, chopped
  • Softened Cream Cheese
  • Salt, Pepper, Garlic Powder, Cajun Seasoning (I recommend Slap Ya Mama)
  • Cooked Spaghetti or linguine

Instructions

First, in a large skillet melt the butter and sauté the chopped onion and garlic until soft.

Now, slowly pour in the vegetable broth.

Then, slowly pour in the heavy cream. I like to microwave it for about 15-20 seconds to take the chill off first.

Next, season the sauce with salt, pepper, garlic powder and (Slap ya Mama) Cajun seasoning.

Now, stir the seasoning into the sauce and let it simmer on low for about 5 minutes stirring occasionally.

Then, stir in the Parmesan cheese.

Next, add the fresh parsley and cream cheese and whisk it into the sauce until it melts into it.

Now, taste and re season the sauce (if needed) and add the cooked pasta.

Finally, toss the pasta into the sauce until it’s evenly coated, serve warm and enjoy!

Click the picture above to view the products used in this video

Easy Cajun Alfredo

Easy Cajun Alfredo sauce is made by tossing pasta in a creamy, cheesy sauce that’s favored with Cajun seasoning for bold and zesty kick.
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Course Main Course
Cuisine American, Italian

Ingredients
  

  • 4 Tbs Butter
  • ½ Small Onion, diced
  • 3 Cloves Garlic, minced
  • ½ Cup Vegetable Broth
  • 1 ¼ Cup Heavy Cream
  • 1 Cup Parmesan Cheese
  • 4 Oz Cream Cheese, room temperature
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 2 Tbs Cajun Seasoning (I recommend Slap Ya Mama)
  • ¼ Cup Fresh Parsley, chopped
  • 1 Pound Cooked Spaghetti or Linguine

Instructions
 

  • In a large skillet melt the butter and sauté the chopped onion and garlic until soft.
  • Slowly pour in the vegetable broth and heavy cream. I like to microwave the heavy cream for about 15-20 seconds to take the chill off first.
  • Season the sauce with salt, pepper, garlic powder and (Slap ya Mama) Cajun seasoning.
  • Stir the seasoning into the sauce and let it simmer on low for about 5 minutes stirring occasionally.
  • Stir in the parmesan cheese.
  • Add the fresh parsley and cream cheese and whisk it into the sauce until it melts into it.
  • Taste and re season the sauce (if needed) and add the cooked pasta.
  • Toss the pasta into the sauce until it’s evenly coated, serve warm and enjoy!

Video

Keyword easy cajun alfredo

CROCKPOT CRACK CHICKEN SANDWICHES

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Crockpot crack chicken sandwiches are an effortless meal combining the delicious flavors of pulled chicken, bacon, cheddar and ranch.

Crockpot Crack Chicken Sandwiches

From the recipe collection of Tara Ippolito

These crockpot crack chicken sandwiches have become a go to summer dinner for my family and I.

I don’t know about you, but what I cook and how I cook always takes a big shift in the summer time. Once the seasons change, we’re always so busy doing warm weather activities.

Who’s got the time to cook? These chicken sandwiches are the perfect thing to make on those busy summer nights.

You can just toss everything right into the crockpot, set it and forget it. They’ll be ready by the time you get back home from the pool.

We like to keep it simple and serve these with some Ranch Butter Corn and a side of potato chips or Garlic Parmesan Fries.

They’re a hit every time! My family just loves them.

Even though we tend to make these a lot in the summer months, they are wonderful all year round, too.

Give them a try on any night and they’ll be the star of the show. How could anyone resist pulled chicken with bacon, cheddar cheese and ranch? Yum!

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crockpot Crack Chicken Sandwiches Variations

I like this recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Cooking Times- Cook these on low for 6 hours or on high for 3.
  • Chicken- Both chicken thighs or breast would be ok to use here.
  • Servings- Serve these on a brioche bun or in lettuce wraps for a lower carb option.
  • Cheese- Feel free to experiment with different cheeses for this recipe. Just be sure to shred the cheese yourself because it will melt much better that way. ?

Other Easy Crockpot Meals

If you like super easy to make crockpot recipes like this one, here are some others that I know you’ll love, too.

Crockpot Crack Chicken Ingredients

  • Chicken Breasts
  • Chicken Broth
  • Ranch Seasoning
  • Bacon, cooked & crumbled
  • Cheddar Cheese, hand shredded
  • Cream Cheese
  • Chopped Green Onion
  • Brioche Buns

Instructions

First, add the chicken breast, chicken broth, ranch seasoning and cream cheese to the crockpot.

Now, cover it and set it on low for 6 hours.

Then, remove the chicken, shred it up and place it back into the crockpot.

Next, add the crumbled bacon, shredded cheese and green onions.

Now, mix everything together until it’s smooth and combined.

Finally, evenly distribute the filling between the brioche buns, serve warm and enjoy!

Crockpot Crack Chicken Sandwiches

Crockpot crack chicken sandwiches are an effortless meal combining the delicious flavors of pulled chicken, bacon, cheddar and ranch.
5 from 1 vote
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Course Main Course
Cuisine American

Equipment

  • Crocpot

Ingredients
  

  • 2-3 Large Chicken Breast
  • ½ Cup Chicken Broth
  • 2 Oz Ranch Seasoning
  • 8 Oz Cream Cheese
  • 6-8 Strips Bacon, cooked and crumbled
  • 1 Cup Cheddar Cheese, hand shredded
  • ¼ Cup Green Onions, chopped
  • 6-8 Brioche Buns

Instructions
 

  • Add the chicken breast, chicken broth, ranch seasoning and cream cheese to the crockpot.
  • Cover it and set the time to 6 hours on low.
  • Remove the chicken, shred it up and place it back into the crockpot.
  • Ad the crumbled bacon, shredded cheese and green onions and stir everything together until its smooth and well combined.
  • Evenly distribute the filling between the brioche buns, serve warm and enjoy!

Video

Keyword Crockpot Crack Chicken Sandwiches

GREEK TORTELLINI SALAD

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Greek Tortellini salad is the perfect summer side made with cheese tortellini, tomatoes, cucumbers, olives, red onion, crumbled feta cheese, and a homemade Greek dressing.

Greek Tortellini Salad

From the recipe collection of Tara Ippolito

Summer is in full swing and you need this Greek tortellini salad for your next cookout.

I made this for my families 4th Of July party and everyone loved it. It was a little something different from the pasta salads that I usually serve.

My Mothers Famous Tortellini Salad has been our go to summer party side dish since as long as I can remember. It’s absolutely delicious with more of an Italian spin.

But, it sure is nice to change it up every once in a while. This was the perfect recipe to do that, too.

All the flavors of a Greek salad mixed with the tortellini pasta were just a fresh and refreshing combination.

This recipe would be perfect to bring to any summer BBQ, picnic or any warm weather event that you can think of.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and friends do. ?

Greek Tortellini Salad Variations

I like this recipe for tortellini salad made just the way it is, but here are some ways to change it up if you’d like to.

  • Greek Dressing- Save a step in this recipe and buy bottled Greek dressing if you’d like.
  • Tortellini- refrigerated or frozen tortellini would both be OK to use here.
  • Cheese- Feta cheese is the best choice for this but be sure to get the cheese in a block and break the pieces off yourself. It’s not the same as the stuff that comes pre crumbled. Trust me, you’ll notice the difference.

Other Easy Pasta Salads

If you like super easy to make pasta salad recipes like this one, here are some others that I know you’ll love, too.

Greek Tortellini Pasta Salad Ingredients

  • Cheese Tortellini, cooked in salted pasta water
  • Olive Oil
  • Cherry Tomatoes, halved
  • Red Onion, diced
  • Cucumber, seeded and diced
  • Bell Pepper, diced
  • Kalamata Olives, potted and rough chopped
  • Feta Cheese Block, crumbled
  • Red Wine Vinegar
  • Garlic, grated
  • Fresh Lemon Juice
  • Dijon Mustard
  • Salt, Pepper, Oregano,

Instructions

First, in a large bowl, add the cooked tortellini and 2 tablespoons of olive oil. Toss the tortellini into the olive oil until it’s evenly combined.

Now, add the red onion, cherry, tomatoes, bell peppers, olives, and cucumber.

Next, season everything with salt, pepper, and oregano.

Then, add the cubed feta cheese.

Now, in a small bowl, whisk together the red wine vinegar, oregano, fresh garlic, Dijon, mustard, and a dash of lemon juice. Then slowly whisk in the olive oil.

Then, pour the dressing over the tortellini salad and toss everything together until it’s evenly combined.

Now, serve immediately or chill it in the fridge for a few hours first and enjoy!

Click the picture above to view the products used in this video

Greek Tortellini Salad

Greek Tortellini salad is the perfect summer side made with cheese tortellini, tomatoes, cucumbers, olives, red onion, crumbled feta cheese, and a homemade Greek dressing.
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Course Appetizer, Side Dish
Cuisine American, Mediterranean

Ingredients
  

  • 9 Oz Cheese Tortellini, cooked in salted water and rinsed under cold water
  • 2 Tbs Olive Oil
  • ½ Cup Cherry Tomatoes, halved or quartered
  • ¼ Cup Red Onion, diced small
  • ½ Cup Bell Pepper, diced small
  • ½ Cup Kalamata Olives, pitted and rough chopped
  • ½ Cup Cucumbers, deseeded and diced small
  • 16 Oz Feta Cheese, crumbled off the block
  • Salt and Pepper to taste
  • 1 Tbs Oregano

Greek Salad Dressing

  • 4 Tbs Red Wine Vinegar
  • 1 Tbs Oregano
  • 3 Cloves Garlic, grated
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Lemon Juice
  • Salt and Pepper to taste
  • ½ Cup Olive Oil

Instructions
 

  • In a large bowl, add the cooked tortellini and olive oil. Toss the tortellini into the olive oil until it’s evenly combined.
  • Add the red onion, cherry, tomatoes, bell peppers, olives, and cucumber.
  • Season everything with salt, pepper, and oregano and add the feta cheese.
  • In a small bowl, whisk together the red wine vinegar, oregano, fresh garlic, Dijon, mustard, and a dash of lemon juice. Then slowly whisk in the olive oil.
  • Pour the dressing over the tortellini salad and toss everything together until it’s evenly combined.
  • Serve immediately or chill it in the fridge for a few hours first and enjoy!
Keyword Greek Tortellini Salad

BUFFALO CHICKEN FLATBREAD PIZZA

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Buffalo chicken flatbread pizza a quick and easy meal made with rotisserie chicken, creamy blue cheese and tangy buffalo sauce served on a crispy flatbread.

Buffalo Chicken Flatbread Pizza

From the recipe collection of Tara Ippolito

Buffalo chicken flatbread pizza is one of those recipes that deliver a ton of flavor with very minimal effort.

Flatbreads are great to throw together when you don’t have much time or energy to cook.

We usually make them a lot during the summer or weekdays when the kids are in school and life is super hectic. But, it sure does make a great party or game day appetizer, too.

My Hawaiian Chicken Flatbread Pizza is one of their favorites. This buffalo chicken version just happens to be a personal favorite of mine.

I just love chicken wings and pizza. This is an awesome way to combine them both into one mouthwatering dish.

The ingredients are simple and come together in practically no time at all. I can have this on the table and ready to go in under 30 minutes.

It’s always a good night for a pizza and this one is sure to hit the spot.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Buffalo Chicken Flatbread Pizza Variations

I like this flatbread pizza made just the way it is, but here are some ways to change it up if you’d like to.

  • Chicken- Any cooked and cubed or shredded chicken would be great to use here. Nice use of leftovers if you’ve got some.
  • Blue Cheese- Swap the blue cheese out for ranch if it isn’t your thing. If you are going to use blue cheese, I highly recommend Marie’s.

Other Easy Recipes Using Rotisserie Chicken

If you like super easy to make recipes that use rotisserie chickens like this one, here are some others that I know you’ll love, too.

Buffalo Chicken Flatbread Pizza Ingredients

  • Flatbread (I used Stonefire)
  • Olive Oil
  • Rotisserie Chicken, shredded
  • Franks Red Hot Buffalo Sauce
  • Mozzarella Cheese, hand shredded
  • Marie’s Blue Cheese Dressing
  • Green Onions, chopped
  • Salt, Pepper and Garlic Powder

Instructions

Preheat the oven to 400°

First, lightly brush the olive oil over the surface of the flatbread and place it in the oven for 5 minutes to crisp up slightly.

Now, brush a thin layer of buffalo sauce over the top of the flatbread.

Next, add a layer of mozzarella cheese.

Then, evenly spread out the shredded chicken over the cheese.

Now, season the pizza with salt, pepper and garlic powder.

Next, add a few dollops of blue cheese evenly spread out and gently smear it into the pizza using the back of a spoon.

Then, place it into the oven for about 10-15 minutes or until the cheese is melted and the sides are crispy.

Finally, garnish with a little drizzle of buffalo sauce and sliced green onions. Serve warm and enjoy!

Click the above image to view the featured products in this recipe

Buffalo Chicken Flatbread Pizza

Buffalo chicken flatbread pizza a quick and easy meal made with rotisserie chicken, creamy blue cheese and tangy buffalo sauce served on a crispy flatbread.
No ratings yet
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Course Appetizer, Main Course, Snack
Cuisine American, Italian

Ingredients
  

  • 1 Flatbread (I used Stonefire)
  • 1 Tbs Olive Oil
  • ¼ Cup Frank's Buffalo Sauce
  • 1 Cup Mozzarella Cheese, hand shredded
  • ¾ Cup Rotisserie Chicken, shredded
  • ½ Cup Marie's Blue Cheese Dressing
  • 2-3 Tbs Green Onions, chopped
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder

Instructions
 

  • Preheat the oven to 400°
  • Lightly brush the olive oil over the surface of the flatbread and place it in the oven for 5 minutes to crisp up slightly.
  • Brush a thin layer of buffalo sauce over the top of the flatbread followed by a layer of mozzarella cheese.
  • Evenly spread out the shredded chicken over the cheese and season it with salt, pepper and garlic powder.
  • Add a few dollops of blue cheese evenly spread out and gently smear it into the pizza using the back of a spoon.
  • Place it into the oven for about 10-15 minutes or until the cheese is melted and the sides are crispy.
  • Garnish with a little drizzle of buffalo sauce and sliced green onions. Serve warm and enjoy!
Keyword buffalo chicken flatbread pizza

WESTERN BREAKFAST SLIDERS

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Western breakfast sliders are a delicious way to start your morning made by scrambling eggs with ham, peppers, onions and cheese served with a sausage patty on sweet Hawaiian rolls.

From the recipe collection of Tara Ippolito

How amazing do these western breakfast sliders look? On the weekends, we usually get bacon egg and cheese sandwiches from the local deli. Nothing beats a good BEC with SPK (NY/NJ people will understand what that means). This particular weekend, I decided to jazz out breakfast routine up a little with these delicious sliders.

My family loved them and I did, too. Western omelets are a person favorite of mine so this really hit the spot for the both of us. I love that these are super easy to make and a nice grab and go meal. They would be a perfect recipe to meal prep for the family. The flavors go together here so well. I will absolutely be making them again and again.

Ingredients

Heres everything you'll need to make these delicious breakfast sandwiches. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Eggs- The star of the show! Makes these sliders light, fluffy and protein packed.
  • Red Onion- Adds a mild, sweet and subtle crunch.
  • Bell Pepper- Brings a pop of color and adds texture.
  • Ham- Adds saltiness, flavor and protein.
  • Swiss Cheese- Adds a subtle creaminess that doesn't compete with the American cheese.
  • Kings Hawaiian Rolls- Just the right size to make these sliders individually irresistible.
  • American Cheese Slices- Adds creaminess and helps hold the eggs together.
  • Sausage Patties- The perfect size protein to add heartiness.
  • Butter- Browns the top of the rolls perfectly.
  • Everything Bagel Seasoning- Adds lots of flavors in one simple seasoning.
  • Salt and Pepper- Enhances all the other ingredients
  • Maple Syrup (optional)- Adds just the right amount of sweetness to compliment the savory sliders.

Instructions

Heres how to make these awesome breakfast sandwiches. You can find the full ingredients list along with measurements on the recipe card below.

Preheat the oven to 375°

First, spray a 9 x 13” baking dish with cooking spray, cut the Hawaiian rolls in half, and place the bottom half of the rolls into the baking dish. Then, in a medium sized bowl, whisk together the eggs, bell pepper and onion. Add them to a large skillet with melted butter and scramble them. Once the eggs are almost done cooking, turn the heat down to low, season them with salt and pepper and add the Swiss cheese. Continue stirring the eggs until they are completely cooked and the cheese is melted. (The cheese will help hold the eggs together)

PRO TIP: Be sure to cube or shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

western style scrambled eggs in skillet

Then, add the sliced American cheese onto the bottom half of the Hawaiian rolls and evenly spread the scrambled egg mixture on top. Top each individual roll with a cooked sausage patty.

PRO TIP: Laying the cheese down will create a barrier and prevent the eggs from soaking into the bread and making it soggy.

cooked sausage patties goin onto scrambled eggs

Then, place the top half of the rolls on top. Brush on the melted butter and sprinkle the Everything But The Bagel Seasoning on top. Place the baking dish into the center rack of the oven for about 10-13 minutes. Please be sure to watch them because they can burn fast. Finally, cut the rolls into individual portions, serve alone or dunk them into some maple syrup and enjoy!

PRO TIP: Adding butter to the rolls will taste amazing but you will need to keep an eye on them so they don't burn. It can happen fast so start checking after that 10 minute mark.

western breakfast sliders finished

Can I Make These Ahead Of Time?

Yes, you absolutely can. Just assemble everything the night before, cover and refrigerate. Bake in the morning as directed

Storage

Let the sliders cool completely and place them into a food safe, air tight container. They will last in the fridge for up to three days.

western breakfast sliders

Western Breakfast Sliders Recipe

Western breakfast sliders are a delicious way to start your morning made by scrambling eggs with ham, peppers, onions and cheese served with a sausage patty on sweet Hawaiian rolls.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 2 Tbs Butter
  • 7 Large Eggs
  • ¼ Cup Red Onion, diced
  • ¼ Cup Green Bell Pepper, diced
  • ¼ Cup Ham, diced
  • ½ Cup Swiss Cheese, shredded or diced
  • 5-6 Slices American Cheese
  • 12 Sausage Patties, cooked according to the package. (I used Banquet Brown N Serve Vermont Maple)
  • 1 Package Hawaiian Rolls
  • Salt and Pepper to taste
  • Maple Syrup for dunkin (optional)

Topping

Instructions
 

  • Preheat the oven to 375°
  • Spray a 9 x 13” baking dish with cooking spray, cut the Hawaiian rolls in half, and place the bottom half of the rolls into the baking dish.
  • In a medium sized bowl, whisk together the eggs, bell pepper and onion. Melt the butter in a large skillet over medium high heat, add the eggs and scramble them.
  • Once the eggs are almost done cooking, turn the heat down to low, season them with salt and pepper and add the Swiss cheese. Continue stirring the eggs until they are completely cooked and the cheese is melted. (The cheese will help hold the eggs together)
  • Add the sliced American cheese onto the bottom half of the Hawaiian rolls and top them with the cooked scrambled eggs and sausage patties.
  • Place the top half of the rolls on top, brush them with the melted butter and sprinkle them with the Everything But The Bagel seasoning.
  • Place the baking dish into the center rack of the oven for about 10-13 minutes or until the top is lightly golden brown. Please be sure to watch them because they can burn fast.
  • Finally, cut the rolls into individual portions, serve alone or dunk them into some maple syrup and enjoy!

Video

Keyword Western Breakfast Sliders

Other Easy Slider Recipes

If you like super easy to make slider recipes like this one, you have to try these Fish Filet Sliders, Meatball Parm Sliders and Maid Right Sliders.

TACO BELL CHICKEN QUESADILLAS

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Taco Bell Chicken Quesadillas are made with shredded chicken tossed a cheesy and slightly spicy sauce then served in between crispy tortillas.

From the recipe collection of Tara Ippolito

Taco Bell chicken quesadillas are one of my favorite things to order on their menu. The chicken is seasoned perfectly and goes together so well with all of that gooey cheese. Just thinking about it makes me want to eat some. We love to make these quesadillas for a quick lunch or dinner when we’re in the mood for them but don’t really feel like driving to the restaurant.

There’s nothing like some fast comfort food made right at home. Pair this with some homemade Taco Bell Quesadilla Sauce and you’ve truly got a meal the whole family will love. I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Ingredients

Heres everything you'll need to make this delicious chicken quesadilla. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Flour Tortillas- The soft base that crisps up evenly and holds in all the delicious filling. I like Mission Tortillas for this.
  • Rotisserie Chicken- The flavorful and convenient protein this quesadilla filling.
  • Mayonnaise- Adds a creaminess into the quesadilla filling. I used Dukes.
  • Diced Pickled Jalapeño’s (plus some juice from the jar)- Adds a little tang and mild heat that mimics the fast food version without overpowering it. I used Mezzetta.
  • Cheddar Cheese- Melts into a gooey layer that binds the filling together.
  • Salt- Enhances all of the other ingredients.
  • Pepper- Cuts the richness of the filling.
  • Garlic Powder- Distributes the garlicy flavor throughout the dish.
  • Cumin- Brings a warm, slightly smokey flavor.
  • Cayenne Pepper - Adds a little heat to the overall flavor.
  • Chili Powder- Round all the seasonings out and adds to the classic "quesadilla" taste.

Instructions

Heres how to make these delicious quesadillas. You can find the full ingredients list and instructions on the recipe card below.

First, in a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos (plus some juice from the jar) and shredded cheddar cheese. Season the chicken with salt, pepper, garlic powder, cayanne pepper, cumin and chili powder. Stir everything together until it’s evenly combined.

PRO TIP: Be sure to grate the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

NOTE: The pickled jalapenos and juice from the jar will not make the quesadillas too spicy. It just adds a really nice layer of flavor.

Now, evenly distribute the chicken mixture onto the bottom of one tortilla and place another tortilla on top.

PRO TIP: Don't overload the filling. It will prevent the tortillas from crisping up properly and they can become soggy.

Then, in a large skillet, over medium high heat, add a tiny amount of oil or cooking spray. Working in batches, add the quesadillas and toast the tortillas on both sides for about 3 minutes or until golden brown.

Finally, transfer them to a cutting board and let them rest for 2 minutes. Slice them into individual triangles and enjoy!

PRO TIP: The best kitchen tool that I've ever gotten has been a pizza cutter that I use specifically for slicing quesedillas into the perfect pieces. I highly recommend using one here.

PRO TIP: Letting the quesadillas rest before slicing will allow the filling to firm up and settle. This way, it wont all come pouring out.

What Can I Serve These With?

I like to serve them with a side of sour cream, salsa and/guacamole. I have a great recipe for Taco Bell Quesadilla Sauce, too.

What Cheese Can I Use?

Feel free to use any kind of cheese or cheese blend that you'd like. Cheddar, Monterey Jack, Pepper jack or any kind that you'd prefer. It all works.

Can They Be Made In The Air Fryer?

Yes, these can absolutely be made in the air fryer. Just assemble the quesadilla (don't over fill them), lightly spray them with oil and place them into the air fryer basket. Air fry them, in batches, at 375 degrees for 5-6 minutes then flip them and let them cook for another 2-3 minutes.

Storage

Let the quesadillas cool completely and place them into an air tight container. They will last in the fridge for up to three days.

Taco Bell Chicken Quesadillas Recipe

Taco Bell Chicken Quesadillas are made with shredded chicken tossed a cheesy and slightly spicy sauce then served in between crispy tortillas.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 28 minutes
Course Appetizer, Main Course, Snack
Cuisine American, Mexican

Equipment

  • Large Skillet

Ingredients
  

  • 6-8 Medium Flour Tortillas
  • 1 Rotisserie Chicken, shredded
  • 3 Tbs Pickled Jalapenos, diced (plus 1 tbs of the juice from the jar)
  • 1 Cup Mayonnaise
  • 1 Cup Cheddar Cheese, shredded
  • Salt and Pepper to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cayenne Pepper

Instructions
 

  • In a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos (plus the juice from the jar) and shredded cheddar cheese. Season with salt, pepper, cumin, chili powder and cayanne pepper. Stir everything together until it’s evenly combined.
  • Evenly distribute the mixture onto the bottom of one tortilla and place another one on top.
  • In a large skillet, over medium high heat, add a tiny amount of oil or cooking spray and toast the tortillas on both sides for 2-3 minutes or until golden brown.
  • Transfer them to a cutting board and let them rest for 2-3 minutes. Slice them into individual pieces and enjoy!
Keyword Taco Bell Chicken Quesadillas

Other Easy Quesadillas

If you like super easy to make quesadilla recipes like this one, you have to try Chicken Bacon Ranch Quesadillas and Cheeseburger Quesadillas With Dipping Sauce.

CRISPY CAPRESE CHICKEN

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Crispy Caprese Chicken is made with breaded chicken cutlets, creamy burrata cheese and garlic roasted tomatoes topped with fresh basil and a balsamic glaze for an impressive and delicious dinner.

Crispy Caprese Chicken

From the recipe collection of Tara Ippolito

This crispy Caprese chicken is the dinner that you absolutely need to make this summer.

The cool burrata cheese with the warm, roasted tomatoes and crispy cutlets is irresistibly delicious.

And believe me, I’m not just saying that either. I actually couldn’t stop myself from eating these. They were out of this world good.

Chicken Cutlets are a staple at my house and I make them for my family all the time.

We love to eat them plain, but I’m always looking for new and delicious ways to jazz them up. This recipe was perfect!

Not only is this dish unbelievably good, it’s also super impressive looking, too. All you really need to serve this with is some Homemade Garlic Bread and you’re good to go.

I made this for a casual family dinner at home but this would be the perfect thing to make for a dinner party or holiday.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crispy Caprese Chicken Variations

I like this recipe for Caprese chicken made just the way it is, but here are some ways to change it up if you’d like to.

  • Chicken- I love my recipe for Chicken Cutlets but feel free to use your own or pick some up from you local Italian deli. You can also make this lower in carbs by using grilled chicken, too.
  • Cheese- I just love how creamy burrata cheese is but fresh mozzarella would be ok to use, too.
  • Balsamic- Aged balsamic vinegar or a balsamic glaze would both be great for this recipe.

Other Easy Chicken Dinners

If you like super easy to make chicken dinner recipes like this one, here are some others that I know you’ll love, too.

Crispy Caprese Chicken Ingredients

  • Homemade Chicken Cutlets or Store Bought
  • Cherry Tomatoes- rainbow colored or red
  • Olive Oil
  • Crushed Garlic
  • Burrata Cheese
  • Shredded Fresh Basil
  • Balsamic Glaze
  • Salt and Pepper to taste

Instructions

Preheat the oven to 425°

First, add the cherry tomatoes to a baking dish, drizzle them with olive and add the crushed garlic. I made the mistake of cutting my garlic too small and some burned. So be sure to keep the garlic in larger pieces to avoid that mistake.

Now, season the tomatoes with salt and pepper then toss everything together until the tomatoes are evenly coated.

Then, place them into the center rack of the oven for about 20 minutes or until they are blistered.

Next, lay the Chicken Cutlets down onto a serving platter.

Now, add a scoop full of the tomatoes onto each piece of chicken.

Then, carefully slice up the burrata cheese and lay the pieces onto each of the chicken cutlets beside the roasted tomatoes.

Next, sprinkle the shredded basil on top.

Finally, drizzle the chicken with the balsamic glaze, serve and enjoy.

Click the picture above to view the products featured in the cooking video

Crispy Chicken Caprese

Crispy Caprese Chicken is made with breaded chicken cutlets, creamy burrata cheese and garlic roasted tomatoes topped with fresh basil and a balsamic glaze for an impressive and delicious dinner.
No ratings yet
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Course Main Course
Cuisine American, Italian

Ingredients
  

  • 6-8 Homemade Chicken Cutlets or Store Bought
  • 10 Oz Cherry Tomatoes- rainbow colored or red
  • 2 Tbs Olive Oil
  • 2-3 Cloves Crushed Garlic
  • 8 Oz Burrata Cheese
  • ¼ Cup Fresh Basil, shredded
  • ¼ Cup Balsamic Glaze
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 425°
  • Add the cherry tomatoes to a baking dish, drizzle them with olive and add the crushed garlic. I made the mistake of cutting my garlic too small and some burned. So be sure to keep the garlic in larger pieces to avoid that mistake.
  • Season the tomatoes with salt and pepper then toss everything together until the tomatoes are evenly coated. Place them into the center rack of the oven for about 20 minutes or until they are blistered.
  • Lay the Chicken Cutlets down onto a serving platter and add a scoop full of the tomatoes onto each piece.
  • Carefully slice up the burrata cheese and lay the pieces onto each of the chicken cutlets beside the roasted tomatoes.
  • Sprinkle on the shredded basil, drizzle the chicken with the balsamic glaze, serve and enjoy.

Video

Keyword crispy chicken caprese

RITZ CRACKER CHICKEN CASSEROLE

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Ritz cracker chicken casserole is made with creamy shredded chicken, mixed vegetables and cheddar cheese baked in between two layer of Ritz cracker crusts.

Heads Up: This post contains affiliate links. If you use them, I may earn a small commission – at no extra cost to you.

Ritz Cracker Chicken Casserole

From the recipe collection of Tara Ippolito

This Ritz cracker chicken casserole is one of the easiest and most delicious casserole recipes in my collection. Its right up there with my Chicken Cordon Bleu Casserole recipe.

This one really is a classic. I remember eating all kinds of different versions of this growing up as a kid and loved them all.

It’s super nostalgic for me whenever I make this. It always brings me right back to eating this at the dinner table with my brothers and sister after a long day at school.

But I do have to say that this one is my favorite. It’s my families, too. They all love when I make it for dinner.

We usually serve this on cool fall and winter nights but I promise that it’s delicious all year round.

The best part about this recipe, besides how delicious it turns out, is that it’s super easy to make, too. Everything comes together so easily and I can have it on the table in no time.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Ritz Cracker Chicken Casserole Variations

I love this recipe for chicken casserole made just the way it is, but here are some ways to change it up if you’d like to.

  • Crackers- you can omit the bottom layer of crackers if you’d like and just put them on the top. Make only half of what’s recommended in the directions.
  • Chicken- 3 cups of any kind of cooked and cubed or shredded chicken would be great.
  • Cheese- use any kind of cheese that you’d like. Just be sure to shred it yourself because it will melt much better that way.

Other Easy Casserole Dinners

If you like super easy to make casserole recipes just like this one, here are some others that I know you’ll love, too.

Ritz Cracker Chicken Casserole Ingredients

  • Ritz Crackers
  • Melted Butter
  • Rotisserie Chicken, shredded
  • Frozen Mixed Vegetables, thawed
  • Cream Of Chicken Soup
  • Sour Cream
  • Cheddar Cheese, hand shredded
  • Salt, Pepper and Garlic Powder

Instructions

Preheat the oven to 375°

First, in a large bowl, add the shredded rotisserie chicken, sour cream, cream of chicken soup, thawed mixed vegetables and shredded cheddar cheese.

Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Then, in a separate bowl, mix the crushed Ritz crackers and melted butter together.

Next, add half the crackers to the bottom of a 9 x 13” baking dish.

Now, add the chicken mixture and evenly spread it on top of the crackers.

Then, evenly distribute the rest of the crackers on top of the chicken mixture.

Next, cover the casserole and place it into the center rack of the oven for 15 minutes.

Now, uncover the casserole and let it cook for another 15 minutes.

Finally, let it coolly for 10 minutes. Serve warm and enjoy!

Ritz Cracker Chicken Casserole

Ritz cracker chicken casserole is made with creamy shredded chicken, mixed vegetables and cheddar cheese baked in between two layer of Ritz cracker crusts.
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Course Main Course
Cuisine American

Ingredients
  

  • 4 Sleeves Ritz Crackers
  • 1.5 Sticks Butter, melted
  • 1 Rotisserie Chicken, shredded
  • 10 Oz Frozen Mixed Vegetables, thawed
  • 1 Cup Cheddar Cheese, shredded
  • ½ Cup Sour Cream
  • 22.6 Oz Cream Of Chicken Soup
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • Preheat the oven to 375°
  • In a large bowl, add the shredded rotisserie chicken, sour cream, cream of chicken soup, thawed mixed vegetables and shredded cheddar cheese. Season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.
  • In a separate bowl, mix the crushed Ritz crackers and melted butter together and add half the crackers to the bottom of a 9 x 13” baking dish.
  • Add the chicken mixture and evenly spread it on top of the crackers. Then, evenly distribute the rest of the crackers on top of the chicken mixture.
  • Cover the casserole and place it into the center rack of the oven for 15 minutes. Then, uncover the casserole and let it cook for another 15 minutes.
  • Finally, let it coolly for 10 minutes. Serve warm and enjoy!

Video

Keyword Ritz Cracker Chicken Casserole

BAKED CHICKEN LEG QUARTERS

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Baked chicken leg quarters are crispy on the outside, juicy on the inside and perfectly seasoned for a dinner the whole family will love.

Baked Chicken Leg Quarters

From the recipe collection of Tara Ippolito

These baked chicken leg quarters are juicy, delicious and always a big hit at dinner time.

Everyone loves a good roasted chicken dinner, right? Well maybe not everyone, but my family sure does.

When I saw these chicken leg quarters at the meat department of a local market, I knew exactly what I’d be making that night for dinner.

They were practically calling my name. So, I just had to scoop them up.

The seasoning on these is super simple and sometimes that’s all you need when you’re making a good quality cut of meat.

The skin should be crispy and the meat should be juicy and flavorful. It truly is the perfect combination.

This recipe is a fantastic comfort food meal to throw together on any day of the week.

It couldn’t be easier to put together and is a guaranteed crowd pleaser.

I usually serve this with a side of rice or Sour Cream Mashed Potatoes and a roasted vegetable like broccoli or Corn On The Cobb in the summer.

Put that all together and you’ve got a meal that truly the whole family will love.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Baked Chicken Leg Quarters Variations

I like this chicken recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Chicken- this recipe will work on any kind of bone in, skin on cuts of chicken that you’d like. Just be sure to adjust the cooking times if needed.
  • Seasoning- chicken is wonderful in the sense that you can really season it with almost anything and it will taste delicious. So, add or take out whatever you’d like.

Other Easy Chicken Recipes

If you like super easy to make chicken recipes like this one, here are some others that I know you’ll love, too.

Baked Chicken Leg Quarters Ingredients

  • Chicken Leg Quarters
  • Olive Oil
  • Tomato Paste
  • Minced Garlic
  • Lemon Juice
  • Lemon Slices
  • Onion Slices
  • Pats of Butter
  • Salt, Pepper, Garlic Powder, Paprika, Parsley, Chicken Bullion, Onion Powder.

Instructions

First, in a large bowl, add the chicken quarters and drizzle them with olive oil.

Now, add the salt, pepper, garlic powder, paprika, parsley, chicken bullion and onion powder.

Then, add the minced garlic, lemon juice and tomato paste.

Next, massage the seasonings into the chicken until it’s evenly coated.

Now, cover the bowl, and place it into the refrigerator for 30 minutes- a couple of hours.

When you’re ready to cook the chicken, preheat the oven to 350°.

Then, line a baking dish with the lemon and onion slices.

Now, place the chicken on top and top them with the pats of butter.

Then, pop it into the center rack of the oven, covered for 30 minutes.

Next, increase the oven temperature to 400° and baste the chicken in all the juices from the bottom of the pan.

Now, place it back into the oven, uncovered for another 25-30 minutes or until the skin is crispy and the chicken is cooked all the way through.

Finally, let the chicken rest for ten minutes before serving, add some of the sauce created when the chicken was cooking and enjoy!

Baked Chicken Leg Quarters

Baked chicken leg quarters are crispy on the outside, juicy on the inside and perfectly seasoned for a dinner the whole family will love.
No ratings yet
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Course Main Course
Cuisine American

Ingredients
  

  • 2-4 Chicken Leg Quarters
  • 2 Tbs Olive Oil
  • 2 Tbs Tomato Paste
  • 2 Tbs Lemon Juice
  • 1 Large Lemon, cut into thin roungs
  • 3 Cloves Garlic, minced
  • ½ Small Onion, sliced
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 2 Tbs Parsley
  • 1 teaspoon Paprika
  • 1 Tbs Chicken Bullion

Instructions
 

  • In a large bowl, add the chicken quarters and drizzle them with olive oil. Add the salt, pepper, garlic powder, paprika, parsley, chicken bullion and onion powder.
  • Then, add the minced garlic, lemon juice and tomato paste. Massage the seasonings into the chicken until the legs are evenly coated. Try to lift the skin and get it under the skin, also.
  • Cover the bowl, and place it into the refrigerator for 30 minutes- a couple of hours.
  • When you’re ready to cook the chicken, preheat the oven to 350°.
  • Line a baking dish with the lemon and onion slices. Place the chicken on top and top them with the pats of butter.
  • Pop it into the center rack of the oven, covered for 30 minutes.
  • Increase the oven temperature to 400° and baste the chicken in all the juices from the bottom of the pan. Place it back into the oven, uncovered for another 25-30 minutes or until the skin is crispy and the chicken is cooked all the way through.
  • Let the chicken rest for ten minutes before serving, add some of the sauce created when the chicken was cooking and enjoy!

Video

Keyword Baked Chicken Leg Quarters

STUFFED COWBOY MEATLOAF

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Cowboy Meatloaf is a delicious spin on the classic comfort food made with a mix of ground beef and pork that’s stuffed with cheddar cheese and baked with a BBQ sauce topping.

Stuffed Cowboy Meatloaf

From the recipe collection of Tara Ippolito

Stuffed cowboy meatloaf is guaranteed way for me to get my kids excited about dinner.

We love meatloaf around here. I make my Old Fashioned Meatloaf, Copycat Cracker Barrel Meatloaf and Stovetop Stuffing Meatloaf all the time during the cool fall and winter months.

There’s just something so comforting about this meal. My Mother used to make it for my siblings and I all the time growing up, too.

I loved it then and I love it now. Luckily for me, so does my family.

This recipe is a delicious spin on an old classic. The melty cheese in the center and BBQ sauce topping really just take this comfort food classic to the next level.

I know everyone in my house will be happy once they know this is what will be served for dinner.

We usually like to eat this with a vegetable like Roasted Garlic Parmesan Broccoli or Garlic Parmesan Corn On The Cobb and Sour Cream Mashed Potatoes.

I’m getting hungry just thinking about it! It’s a great stick to your ribs dinner that’s perfect for the fall but it’s just as delicious all year round, too.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Stuffed Cowboy Meatloaf Variations

I like this meatloaf recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Meat- I do prefer ground beef and pork for this recipe, but you can use ground turkey or chicken if you’d like to.
  • Cheese- Any kind of cheese would be ok to use here. Just be sure to shred the cheese yourself because it will melt much better that way.

Other Easy Dinner Ideas

If you like super easy to make dinner recipes like this one, here are some others that I know you’ll love, too.

Stuffed Cowboy Meatloaf Ingredients

  • Ground Beef
  • Ground Pork
  • Olive Oil
  • Diced Bell Pepper
  • Diced Onion
  • Eggs
  • Worcestershire Sauce
  • Seasoned Breadcrumbs
  • Milk
  • Hand Shredded Cheddar Cheese
  • Salt, Pepper, Garlic Powder, parsley for garnish (optional)

Instructions

Preheat the oven to °350

First, in a large skillet, sauté the peppers and onions in the olive oil until soft and season them with salt and pepper. Let them cool slightly.

Now, in a large bowl, add the ground beef, ground pork, eggs, breadcrumbs, milk, Worcestershire sauce and the sautéed peppers and onions.

Next, season meatloaf mixture with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Quick tip- don’t over mix the meat or it will become too dense. Just mix into its combined then stop.

Then, add half of the meatloaf mixture into a baking dish and form it into a flat meatloaf shape.

Now, using your fingers, gently push down into the center to form a small dip/ hole. Do not push all the way to the bottom.

Next, add the shredded cheese into the center.

Then, add the rest of the ground beef mixture to the top.

Now, carefully pat the meatloaf mixture down onto the sides to seal the cheese into the center.

Next, brush the BBQ sauce onto the top and place it into the center rack of the oven for 40 minutes.

Then, carefully remove the baking dish from the oven and brush the top of the meatloaf with more BBQ sauce.

Now, place the baking dish back into center rack of the oven for another 25 minutes.

Finally, let the meatloaf rest for 10 minutes, garnish with parsley, serve warm and enjoy!

Click the above photo to head to my Amazon Store and check out some of the products that I used in the cooking tutorial video

Stuffed Cowboy Meatloaf

Cowboy Meatloaf is a delicious spin on the classic comfort food made with a mix of ground beef and pork that’s stuffed with cheddar cheese and baked with a BBQ sauce topping.
5 from 2 votes
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Course Main Course
Cuisine American

Ingredients
  

  • 2 Pounds Ground Beef
  • 1 Pound Ground Pork
  • 2 Tbs Olive Oil
  • 1 Small Green Bell Pepper, diced
  • 1 Small White or Yellow Onion, diced
  • 2 Large Eggs
  • 1 Cup Seasoned Breadcrumbs
  • ½ Cup Milk
  • 2 Tbs Worcestershire Sauce
  • 1 Cup Cheddar Cheese, hand shredded
  • 1 Cup Barbecue Sauce (divided)
  • Salt and Pepper, to taste
  • 1 Tbs Garlic Powder
  • Parsley for garnish, optional

Instructions
 

  • Preheat the oven to °350
  • In a large skillet, sauté the peppers and onions in the olive oil until soft and season them with salt and pepper. Let them cool slightly.
  • In a large bowl, add the ground beef, ground pork, eggs, breadcrumbs, milk, Worcestershire sauce and the sautéed peppers and onions. Season meatloaf mixture with salt, pepper and garlic powder and mix everything together until it’s evenly combined. Be sure not to over mix the meat.
  • Add half of the meatloaf mixture into a baking dish and form it into a flat meatloaf shape. Using your fingers, gently push down into the center to form a small dip/ hole. Do not push all the way to the bottom.
  • Add the shredded cheese to the center and form the remaining meatloaf mixture around it, sealing in the cheese.
  • Brush half of the BBQ sauce onto the top and place it into the center rack of the oven for 40 minutes.
  • Carefully remove the baking dish from the oven and brush the top of the meatloaf with the remaining BBQ sauce. Place the baking dish back into center rack of the oven for another 25 minutes.
  • Finally, let the meatloaf rest for 10 minutes, garnish with parsley, serve warm and enjoy!
Keyword Stuffed Cowboy Meatloaf

MILLION DOLLAR BAKED RIGATONI

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Million dollar baked rigatoni is comfort food at its best made with pasta tossed in a hearty meat sauce and baked in between layers of mozzarella, Parmesan and Alfredo sauce.

Million Dollar Baked Rigatoni

From the recipe collection of Tara Ippolito

Million dollar baked rigatoni is a delicious and flavorful pasta the whole family is going to love.

I promise you that I’m not just saying that. It’s a very true statement, believe me.

My brother Keith and his wife, Sarah had a 2nd birthday party for my nice Sadie last week. Happy Birthday to her! Anyway, I wanted to bring a dish over to help contribute to the celebration.

Now, I’ve tried Million Dollar Spaghetti, Million Dollar Tortellini, and Million Dollar Chicken Casserole and those were all 100% hits.

Making a million dollar rigatoni just made perfect sense to be done next. And I have to say, I think this was my favorite out of them all.

The entire party agreed with me, too, I think. It was eaten up in no time at all.

I got so many compliments on it from everyone who was there. It was the perfect recipe to make.

If you need a delicious dinner to make for a family function or casual dinner at home, this one is it.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Million Dollar Baked Rigatoni Variations

I like this recipe for baked rigatoni made just the way it is but here are some ways to change it up if you’d like to.

  • Pasta- Use any kind of tube like pasta that you’d like. It all works.
  • Meat- Feel free to omit the meat if you’d prefer to make this vegetarian. You could also use ground pork or veal instead of beef, too.
  • Alfredo Sauce- I used Jarred alfredo sauce to save time but I also have a really great recipe if you’d like to use it CLICK HERE. Try Raoes if you’re going the jarred sauce route. It’s the best!
  • Meat Sauce- I highly recommend using my Meat Sauce Recipe but use your own if you have one.

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Million Dollar Baked Rigatoni Ingredients

Instructions

Preheat the oven to 350°

First, mix the pasta into the Meat Sauce until it’s evenly coated and combined.

Then, spread half of the pasta with meat sauce onto the bottom of a 9 x 13" baking dish.

Then, sprinkle the top with Parmesan cheese and pour half of the Alfredo sauce on top. Do your best to spread the sauce out evenly with the back of a spoon.

Next, add a layer of shredded mozzarella cheese.

Now, add the rest of the pasta with meat sauce on evenly on top.

Next, in a small bowl, mix the ricotta cheese and oregano together.

Now, take spoonfuls of the ricotta mixture and place them directly into the pasta, making little holes. They can be randomly spread out wherever you’d like. Just be sure to smooth the top over with the surrounding pasta when you’re done.

Then, evenly spread out the rest of the Alfredo sauce.

Now, add another thin layer of Parmesan cheese and the rest of the shredded mozzarella cheese.

Next, cover the pasta with foil and place it into the center rack of the oven for 30-40 minutes or until it’s hot and bubbly.

Just a little tip- spray the foil with cooking spray so the cheese doesn’t stick.

Finally, let it sit for 10 minutes, garnish with shredded basil and enjoy!

Click the photo above to view the products used in this tutorial video

Million Dollar Baked Rigatoni

Million dollar baked rigatoni is comfort food at its best made with pasta tossed in a hearty meat sauce and baked in between layers of mozzarella, Parmesan and Alfredo sauce.
4.72 from 7 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 1 pound Rigatoni, cooked to al dente (I used Mezzi Rigatoni)
  • 2-2.5 Cups Meat Sauce (I like to over sauce it a bit so the pasta doest dry out when being baked)
  • 1 Cup Parmesan Cheese
  • 15 Oz Alfredo Sauce, jarred or homemade
  • 2 Cups Mozzarella Cheese, shredded
  • 15 Oz Ricotta Cheese
  • ¼ Cup Shredded Basil
  • 2 Tbs Oregano

Instructions
 

  • Preheat the oven to 350°
  • Mix the pasta into the Meat Sauce until it’s evenly coated and combined.
  • Spread half of the pasta with meat sauce onto the bottom of a 9 x 13" baking dish.
  • Sprinkle the top with half of the Parmesan cheese and pour half of the Alfredo sauce on top. Do your best to spread the sauce out evenly with the back of a spoon.
  • Add a layer of half the shredded mozzarella cheese.
  • Add the rest of the pasta with meat sauce evenly on top.
  • In a small bowl, mix the ricotta cheese and oregano together.
  • Take spoonfuls of the ricotta mixture and place them directly into the pasta, making little holes. They can be randomly spread out wherever you’d like. Just be sure to smooth the top over with the surrounding pasta when you’re done.
  • Evenly spread out the rest of the Alfredo sauce. Add another layer of Parmesan cheese and the rest of the shredded mozzarella cheese.
  • Cover the pasta with foil and place it into the center rack of the oven for 30-40 minutes or until it’s hot and bubbly. Just a little tip- spray the foil with cooking spray so the cheese doesn’t stick.
  • Finally, let it sit for 10 minutes, garnish with shredded basil and enjoy!

Video

Keyword million dollar baked rigatoni

HAM AND SWISS PINWHEELS

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Ham and cheese pinwheels are a delicious appetizer or snack made by rolling sliced ham and cheese in pizza dough and baking it in a buttery, mustard based topping.

From the recipe collection of Tara Ippolito

These ham and Swiss pinwheels are the easiest and most delicious little appetizer or snack. Sometimes the more simple the ingredients, the more delicious the results. This recipe is a perfect example of that.Ham and Swiss are such a wonderful flavor combination. How could anyone resist that delicious duo?

Bake them in between some pizza dough that’s been bushed with a buttery, mustard based topping and you’ve got a truly crowd pleasing appetizer. Not only are they incredibly delicious, but they’re practically effortless to put together, too. That’s a win win if you ask me.

Ingredients

Heres what you'll need to make these delicious pinwheels. You can find the full ingredients list along with measurements in the recipe card below.

  • Pizza Dough- The backbone of the pinwheels. Holds everything together and bakes up beautifully into a soft golden crust. I used Pillsbury Classic Crust
  • Flour (for dusting)- Helps prevent the dough from sticking to the surface.
  • Swiss Cheese- Complements the hams saltiness without over powering it.
  • Ham- Adds a meaty richness and substance and helps the pinwheels stay tender and moist.
  • Melted Butter- Adds richness and helps the topping adhere to the pinwheels
  • Dijon Mustard- Adds a subtle tang that cuts through the richness. I use Grey Poupon
  • Worcestershire Sauce- Brings a savory depth to the buttery topping.
  • Poppy Seeds- Brings a little crunch and makes them look super visually appealing.

How To Make It

Heres how to make these delicious pinwheels. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, roll the pizza dough out into a rectangle shape on a lightly floured surface. Next, lay the slices of ham down on top of the dough in a thin layer to cover the surface. Then, lay the Swiss cheese down on top of the ham. Jelly roll the dough and place it seem side down onto a cutting board. Now, using a serrated knife, slice the dough into 1.5-2” pinwheels. Then, place the pinwheels down onto a parchment paper lined baking sheet.

NOTE: Be sure to get thinly sliced ham and Swiss cheese to make the pinwheels easy to roll.

PRO TIP: Cutting them with a serrated knife will allow for clean cuts that down smash the pinwheels down.

Next, place them into the center rack of the oven for 15 minutes. Then, stir together the melted butter, Dijon mustard, Worcestershire sauce and poppy seeds. Now, brush the mixture on top of the pinwheels and place them back into the oven for another 5-10 minutes or until the dough is cooked all the way through. Finally, let them cool slightly, serve warm and enjoy!

PRO TIP: Placing them into the center rack of the oven will allow the heat to circulate evenly and cook the top and bottom of the pinwheels perfectly.

Can I Use A Different Kind Of Cheese?

Yes, you can absolutely use a different kind of cheese for this. American, Provolone, Mozzarella or any kind of cheese that you prefer would be wonderful.

Can These Be Made In The Air Fryer?

These pinwheels can absolutely be made in the air fryer. Lay the sliced pinwheels into the air fryer basket thats been preheated to 350 degrees and cook them for 8-12 minutes.

Do I Have To Use Canned Pizza Dough?

No, you don't have to use canned dough. Fresh pizza dough from a pizza place or homemade would be great. Crescent roll dough would work for this, too.

Can I Use Something Besides Ham?

Yes, you can substitute the ham for sliced deli turkey or pepperoni.

Storage

Let the pinwheels cool completely and place them into an air tight container. They will last in the refrigerator for up to three days.

Ham And Swiss Pinwheels Recipe

Ham and cheese pinwheels are made by rolling sliced ham and cheese in pizza dough and baking it in a buttery, mustard based topping.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 Can Pizza Dough - I used Pillsbury Classic Crust
  • 1 Tbs Flour, for dusting
  • 12-15 Slices Deli Ham, sliced thin
  • 12-15 Slices Swiss Cheese, sliced thin
  • 4 Tbs Butter, melted
  • 1 Tbs Dijon Mustard
  • 2 teaspoon Worcestershire Sauce
  • 1 Tbs Poppy Seeds

Instructions
 

  • Preheat the oven to 350°
  • Roll the pizza dough out into a rectangle shape on a lightly floured surface.
  • Lay the slices of ham down on top of the dough in a thin layer to cover the surface. Then, lay the Swiss cheese down on top of the ham.
  • Jelly roll the dough up and place it seem side down onto a cutting board.
  • Using a serrated knife, slice the dough into 1.5-2” pinwheels and place them onto a parchment paper lined baking sheet. Place them into the center rack of the oven for 15 minutes.
  • Meanwhile, stir together the melted butter, Dijon mustard, Worcestershire sauce and poppy seeds. Brush the mixture on top of the pinwheels and place them back into the oven for another 5-10 minutes or until the dough is cooked all the way through.
  • Finally, let them cool slightly, serve warm and enjoy!

Video

Keyword ham and swiss pinwheels

Other Easy Snack Recipes

If you like super easy to make snack recipes like this one, you have to try this Sausage Bread, Chicken Bacon Ranch Quesadillas and Viral Boat Dip.

LEMON BLUEBERRY SHEET CAKE

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Lemon blueberry sheet cake is a crowd pleasing dessert made with boxed lemon cake mix and fresh blueberries baked and topped with a sweet lemon glaze.

Lemon Blueberry Sheet Cake

From the recipe collection of Tara Ippolito

Lemon blueberry sheet cake is the super easy to make sweet treat that you're guaranteed to make again and again.

This one is sure to please any sweet tooth of the summer. The zesty Lemons and sweet blueberries go together so perfectly for a truly irresistible dessert.

I made this one for a Fourth Of July party at my house this year and it was such a huge hit. Both the adults and kids couldn't get enough of it.

My favorite part was how easy it was to put together. Using a boxed cake mix was such a great shortcut to take.

This would be a fantastic dessert to bring to any warm weather BBQ, picnic or party. It's super delicious and looks pretty, too.

Don't feel like you need to wait for a special occasion to make this, though. It would be just as wonderful to have as an after dinner treat. Maybe even better!

Regardless of the occasion, everyone will be asking for seconds of this sweet and tart dessert.

I hope you give this recipe a try. If you do, I know you'll love it just as much and my family and friends do.

Lemon Blueberry Sheet Cake Variations

I like this sheet cake recipe made just the way it is, but here are some ways to change it up if you'd like to.

  • Berries- feel free to swap out the blueberries for blackberries, raspberries or even strawberries if you'd like.
  • Cake Mix- I used boxed cake mix to make this process a whole lot easier on myself. If you'd like, you can always make vour own cake

Other Easy Dessert Recipes

If you like super easy to make dessert recipes like this one, here are some others that I know you'll love, too.

Lemon Blueberry Sheet Cake Ingredients

  • Boxed Lemon Cake Mix (plus the ingredients to make it)
  • Blueberries
  • Flour
  • Powdered Sugar
  • Lemon Juice
  • Lemon Zest

Instructions

First, in a large bowl, stir together the lemon cake mix and all of the ingredients to make it.

Now, in a small bowl, toss the blueberries in a little flour. This is supposed to help the blueberries from sinking to the bottom of the cake. Most of mine still sunk, but maybe you'll have better luck.

Next, fold the blueberries into the cake batter.

Then, line a 9 x 13" baking dish with parchment paper, leaving the sides long. That will make it easier to pull the cake out later.

Now, pour the cake batter into the parchment paper lined baking dish and smooth it out so that it's flat and even.

Next, bake it in the oven according to the directions on the back of the cake mix package.

In the meantime, mix together the powdered sugar and lemon juice until it's evenly combined.

Once the cake is fully baked and still warm, pour the lemon glaze on top.

Then, using the back of a spoon, spread it out evenly.

Next, garnish with more blueberries and lemon zest and place it into the refrigerator to let it cool completely.

Now, use the long pieces of parchment paper to pull the cake out of the baking dish.

Finally, cut the cake into squares and enjoy!

Lemon Blueberry Sheet Cake

Lemon blueberry sheet cake is a crowd pleasing dessert made with boxed lemon cake mix and fresh blueberries baked and topped with a sweet lemon glaze.
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Box Lemon Cake Mix (plus the ingredients to make it)
  • 1 Cup Blueberries
  • 1 Tbs Flour
  • 1 Cup Powdered Sugar
  • 2-3 Tbs Lemon Juice
  • 1 Lemon, zested

Instructions
 

  • In a large bowl, stir together the lemon cake mix and all of the ingredients to make it.
  • In a small bowl, toss the blueberries in the little flour. This is supposed to help the blueberries from sinking to the bottom of the cake. Most of mine still sunk, but maybe you'll have better luck.
  • Fold the blueberries into the cake batter.
  • Line a 9 x 13" baking dish with parchment paper, leaving the sides long. That will make it easier to pull the cake out later.
  • Pour the cake batter into the parchment paper lined baking dish and smooth it out so that it's flat and even.
  • Bake it in the oven according to the directions on the back of the cake mix package.
  • In the meantime, mix together the powdered sugar and lemon juice until it's evenly combined.
  • Once the cake is fully baked and still warm, pour the lemon glaze on top. Using the back of a spoon, spread it out evenly.
  • Garnish with more blueberries and lemon zest. Place it into the refrigerator to let it cool completely.
  • Use the long pieces of parchment paper to pull the cake out of the baking dish.
  • Finally, cut the cake into squares and enjoy!
Keyword Lemon Blueberry Sheet Cake

CHESSMAN BANANA PUDDING

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Chessman banana pudding is a rich, creamy dessert layered with ripe bananas, pudding, and soft cookies for an easy to make and delicious dessert.

Chessman Banana Pudding

From the recipe collection of Tara Ippolito

This chessman banana pudding is such an easy to make, delicious dessert that the whole family will absolutely love.

Banana pudding is such a classic dessert. This one tastes amazing and looks super impressive, too.

Instead of Nilla Wafers, the Chessman cookies bring such an interesting visual element into this already incredible sweet treat.

It’s also a really nice conversation starter. Especially if you’re taking it to a party or family get together.

The creator of this recipe is actually The Food Network star herself, Paula Dean. Thanks a million Paula!

But, recently people have been calling it the Gen Z Banana Pudding. Apparently they’ve taken quite a liking to it and I can totally see why.

Not only is this a beautiful and delicious to make dessert. It’s also super easy to make, too.

The only thing to keep in mind is that it does need some time to settle in the fridge. So, make sure you factor in that time if you’re planning to make this for any event.

Trust me, it’s going to be a huge hit if you do. I made this for my niece, Cora’s, second birthday and everyone couldn’t get enough. Especially her.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Chessman Banana Pudding Variations

I like this recipe for banana pudding made just the way it is, but here are some ways to change it up if you’d like.

  • Pudding- Banana, Vanilla of French Vanilla pudding would all work perfectly for this recipe.
  • Cookies- Chessman cookies are easy to find in most grocery stores. If you’re having trouble, Nila Wafers, shortbread or butter cookies are ok to use.

Other Easy Desserts

If you like super easy to make dessert recipes like this one, here are some others that I know you’ll love, too.

  • Chocolate Peanut Butter Pie
  • Coconut Cream Poke Cake
  • Red Velvet Earthquake Cake
  • Strawberries And Cream Poke Cake

Chessman Banana Pudding Ingredients

  • Chessman Cookies
  • French Vanilla Instant Pudding
  • Cool Whip
  • Ripe Bananas
  • Milk
  • Sweetened Condensed Milk
  • Softened Cream Cheese

Instructions

First, layer the bottom of a 9 x 13” baking dish with Chessman Cookies.

Next, add a layer of sliced bananas.

Then, in a large bowl, beat together the instant pudding and milk. Let it sit to firm up for about 2-3 minutes.

Now, in another bowl, mix together the cream cheese and sweetened condensed milk.

Next, stir the sweetened condensed milk mixture to the pudding.

Then, fold in the cool whip.

Now, pour the pudding mixture into the baking dish and spread it out evenly.

Next, top the pudding with more chessman cookies layered side by side.

Then, place this into the fridge for at least 6-8 hours for the cookies to soften and for the pudding layer to settle. (Overnight is even batter if you have the time).

Finally, serve cold and enjoy!

Click the above image to head to my Amazon shop and view the featured products used in this video.

Chessman Banana Pudding

Chessman banana pudding is a rich, creamy dessert layered with ripe bananas, pudding, and soft cookies for an easy to make and delicious dessert.
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 2 Boxes Chessman Cookies
  • 6-8 Ripe Bananas
  • 5 Oz Instant French Vanilla Pudding
  • 2 Cups Milk
  • 8 Oz Cream Cheese, softened
  • 14 Oz Sweetened Condensed Milk
  • 12 Oz Cool Whip

Instructions
 

  • Layer the bottom of a 9 x 13” baking dish with Chessman Cookies.
  • Add a layer of sliced bananas on top.
  • In a large bowl, beat together the instant pudding and milk. Let it sit to firm up for about 2-3 minutes.
  • In a separate bowl, beat together the sweetened condensed milk and softened cream cheese and stir it into the pudding mixture.
  • Fold in the whipped cream and add the mixture to the baking dish. Smooth it out so that the pudding mixture is flat and even.
  • Top the pudding with another layer of Chessman cookies and place it in the fridge for at least 6-8 hours. Overnight is best if you have the time!
  • Finally, serve cold and enjoy!
Keyword chessman banana pudding

PHILLY CHEESESTEAK STROMBOLI

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Philly cheesesteak stromboli is thinly sliced, seasoned steak, sautéed peppers and onions and melted provolone cheese baked inside pizza dough until golden brown.

Philly Cheesesteak Stromboli

From the recipe collection of Tara Ippolito

Philly cheesesteak stromboli is such a fun lunch, snack or dinner.

In Jersey we love a good stomboli and cheesesteak. Philly is South Jerseys neighbor after all.

I make my Classic Stomboli recipe all the time for a whole variety of occasions. But, it is nice to switch things up every once in a while.

That’s where the mashup of these two classics comes in. It’s like the perfect combo of each.

Using prepared pizza dough saves me so much time. I can have this on the table and ready to eat in under 30 minutes.

My husband and two little boys absolutely love this recipe. My brother, Mark, who thinks he is a cheesesteak connoisseur went crazy over these, too.

Make this for an easy lunch, dinner or even a snack and it’s sure to be the star of the show.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Philly Cheesesteak Stromboli Variations

I like this stromboli recipe made just the way it is but here are some ways to change it up if you’d like to.

  • Steak- I get the already shaved steak at the grocery store but feel free to slice your own. Ribeye is typically best. Pop it into the freezer for a little to semi freeze it to make it easier to slice.
  • Cheese- “Real” Philly cheesesteaks use provolone cheese but use whatever cheese that you’d like. It all works!
  • Dough- Any prepared pizza dough would be ok to use for this recipe. I like to pop into my local pizza place and purchase my dough from them. It’s $2 for a large pizza dough and they’re usually very happy to sell it to me.
  • Add Ins- Add any kind of sautéed veggies like mushrooms to this recipe that you’d like.

Other Easy Bread Recipes

If you like super easy to make bread recipes like this one, here are some others that I know you’ll love, too.

Philly Cheesesteak Stromboli Ingredients

  • Pizza Dough
  • Flour
  • Shaved Steak
  • Sliced Provolone Cheese
  • Green Bell Pepper, diced
  • Onion, diced
  • Worcestershire Sauce
  • Egg
  • Sesame Seeds (optional)
  • Salt, Pepper and Garlic Powder

Instructions

Preheat the oven to 400 degrees

First, in a large skillet, sauté the chopped bell pepper and onion in a little olive oil.

Then, stir in the shaved steak and season it with salt, pepper and garlic powder.

Once the steak is almost browned, stir in the Worcestershire sauce until it’s finished cooking. Since the streak is so thin, this should only take a couple of minutes.

Now, on a lightly floured surface, roll the pizza dough out into a rectangle shape.

Next, lay down half of the provolone cheese, side by side and slightly overpallping, covering the center of the dough.

Then, place the steak mixture on top.

Now, place the rest of the provolone cheese on top of the steak.

Next, jelly roll the pizza dough and tuck the sides under the dough to keep the filling in place.

Then, place it seam side down onto a parchment paper lined baking sheet.

Now, brush the top of the dough with egg wash.

Next, sprinkle the sesame seeds on top.

Now, cut ventilation slits about every 2-3” apart.

Then, place it into the center rack of the oven for 15-20 minutes or until the dough is golden brown.

Finally, let the Stromboli sit for about 5 minutes to set, slice it into pieces and enjoy!

Click the above image or HERE to view the non stick cookware used in this video. Its the BEST I've ever used!!

Philly Cheesesteak Stromboli

Philly cheesesteak stromboli is thinly sliced, seasoned steak, sautéed peppers and onions and melted provolone cheese baked inside pizza dough until golden brown.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

  • 1 Large Pizza Dough
  • 1 Tbs Flour
  • 1 Tbs Olive Oil
  • 1 Pound Shaved Steak
  • 1 Small Green Bell Pepper, diced
  • 1 Small Onion, diced
  • 1 Tbs Worcestershire Sauce
  • 16 Slices Provolone Cheese
  • 1 Egg
  • 1-2 Tbs Sesame Seeds
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • Preheat the oven to 400 degrees
  • In a large skillet, sauté the chopped bell pepper and onion in a little olive oil. Stir in the shaved steak and season it with salt, pepper and garlic powder. Once the steak is almost browned, stir in the Worcestershire sauce until it’s finished cooking. Since the streak is so thin, this should only take a couple of minutes.
  • On a lightly floured surface, roll the pizza dough out into a rectangle shape.
  • Lay down half of the provolone cheese, side by side and slightly overpallping, covering the center of the dough.
  • Spread the steak mixture evenly on top.
  • Place the rest of the provolone evenly on top of the steak.
  • Jelly roll the pizza dough and tuck the sides under the dough to keep the filling in place. Place it seam side down onto a parchment paper lined baking sheet.
  • Make an egg wash by whisking the egg with 2 Tbs of water and brush it onto the top of the dough.
  • Sprinkle the sesame seeds on top and cut ventilation slits about every 2-3” apart.
  • Place it into the center rack of the oven for 15-20 minutes or until the dough is golden brown.
  • Let the Stromboli sit for about 5 minutes to set, slice it into pieces and enjoy!
Keyword Philly Cheesesteak Stromboli

CHICKEN POT PIE PASTA

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Chicken pot pie pasta has all the delicious flavors of the cozy classic served with egg noodles for an easy to make meal.

From the recipe collection of Tara Ippolito

chicken pot pie pasta

Chicken pot pie pasta is the perfect cool weather comfort food to warm you up this season.It kind of reminds me of chicken pot pie and chicken noodle soup combined into one delicious dish. The noodles in replacement of traditional pie crust here makes this recipe truly unique. Plus, it is a huge time saver.

Using noodles and shredded rotisserie chicken makes this recipe a breeze to put together.I can have this meal on the table and ready to eat in under 30 minutes. That makes it the perfect choice for a busy weekday dinner. This is a meal that you’re guaranteed to make again and again.

Ingredients

Heres what you'll need to make this delicious meal. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Shredded Rotisserie Chicken- A convenient and tender protein that adds flavor and protein.
  • Butter- Adds richness and helps the vegetables saute. I use Kerigold.
  • Onion- Brings just a touch of sweetness.
  • Garlic- Adds lots of bold and savory flavor throughout the dish.
  • Cream Of Mushroom Soup- Brings and creaminess and prevents the sauce from tasting flat. I use Campbells.
  • Cream Of Chicken Soup- Adds a rich, savory chicken flavor.
  • Milk- Loosens the sauce so its not too thick. I use Campbells.
  • Frozen Mixed Vegetables- Adds lots of color and that classic chicken pot pie feel. I use Birdseye.
  • Egg Noodles + Pasta Water- The perfect noodle to replace the pie crust. The pasta water helps bind everything together. I use wide egg noodles.
  • Salt-Enhances all the other ingredients.
  • Pepper- Cuts through the richness of the sauce.
  • Garlic Powder- Adds an even, well distributed garlic flavor throughout the dish. I use Mccormick.

How To Make It

Here is how to make this delicious dinner. You can find the full ingredients list along with instructions on the recipe card below.

First, in a large skillet, melt the butter over medium high heat and saute the onion and garlic until soft. Add the frozen mixed vegetables and saute until they are thawed and warmed through. Season with salt and pepper. Stir in the cream of mushroom soup, cream of chicken soup and milk. Add in the shredded rotisserie chicken. Season with salt, pepper and garlic powder. Stir to combine.

NOTE: Some people find the "cream of" soups to be very salty. If you are senietive to salt, don't add any additional salt to season or us low sodium soup cans

NOTE: Feel free to add more milk to thin it out if you think it needs it to thin out a little more.

Then, stir a ladle of pasta water into the sauce and add the cooked egg noodles. Toss the egg noodles into the sauce until they are evenly coated. Serve warm and enjoy!

PRO TIP: Add the pasta water a little at a time and stir it in until you get the perfect consistency. You can always add more, but cant take it back.

Do I Have To Use Both Cream Of Mushroom And Cream Of Chicken Soup?

No, you don't have to use one of each necessarily. But, using these both soups together will give a richer flavor and depth to the dish. You can use two of the same cans or mix and match with Cream Of Celery or Cream Of Cheddar, too.

Can I Use Something Besides Egg Noodles?

Sure! Egg noodles are the preferred choice because they're classic and hearty but, penne, rotini or shells are all great choices that would hold onto the cream sauce nicely.

What Can I Serve This With?

This recipe doesn't need much for sides because its a whole meal in itself. A simple side salad, biscuits or Homemade Garlic Bread would be perfect.

Storage

Let the pasta cool completely and place it into an air tight container. It will last in the fridge for up to three days.

chicken pot pie pasta

Chicken Pot Pie Pasta Recipe

Chicken pot pie pasta has all the delicious flavors of the cozy classic served with egg noodles for an easy to make meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 Rotisserie Chicken, shredded
  • 2 Tbs Butter
  • ½ Medium Onion, diced
  • 3 Cloves Garlic, minced
  • 10 Oz Bag Frozen Vegetables
  • 10.5 Oz Cream Of Chicken Soup
  • 10.5 Oz Cream Of Mushroom Soup
  • ¼ Cup Milk
  • 12 Oz Egg Noodles, cooked
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • In a large skillet, melt the butter over medium high heat and saute the onion and garlic until soft.
  • Add the bag of frozen mixed vegetables and saute them for about 4 minutes or until they are thawed and warmed through. Season them with salt and pepper.
  • Stir in the cream of mushroom soup, cream of chicken soup and milk
  • Stir in the shredded rotisserie chicken and season the sauce with salt, pepper and garlic powder.
  • Stir a ladle of pasta water into the sauce and add the cooked egg noodles. Toss the egg noodles into the sauce until they are evenly coated. Serve warm and enjoy!
Keyword Chicken Pot Pie Pasta

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, you have to try this Crockpot Beef And Noodles, Crockpot Chicken And Noodles and Pasta Al Forno.

ITALIAN WEDDING SOUP

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Italian wedding soup is the perfect marriage of homemade mini meatballs and pasta cooked in a flavorful broth for a cozy and satisfying meal the whole family will love.

From the recipe collection of Tara Ippolito

Italian wedding soup is such a classic and cozy meal that’s perfect for a chilly fall or winter day. I love making this for dinner for so many different reasons. My top one being that it’s a one pot meal. Less mess for me to clean up after is always a win!

The others include it being super easy to make, quick to have on the table and it’s always a crowd pleaser. To be honest, we even prefer this meal on the second day. The flavors have time to settle in and it’s just so, so delicious.

Ingredients

Heres everything you'll need to make this delicious soup. You can find the full ingredients list along with measurements and instructions on the recipe card below.

For The Meatballs:

  • Ground Beef
  • Italian Seasoned Breadcrumbs- Adds lots of flavor and keeps the meatballs nice and light.
  • Egg- Binds the meatball mix together.
  • Parmesan Cheese- Brings a salty, slightly nutty flavor.
  • Milk- Keeps the meabtalls soft and tenderizes the meat.
  • Salt- Enhances all the other ingredients.
  • Pepper- Brings a mild heat
  • Garlic Powder- Adds the garlic flavor throughout the meatballs
  • Onion Powder- Adds onion flavor throughout the meabtalls
  • Parsley- Adds a nice pop of color.

For The Soup:

  • Butter- Adds richness to the vegetables while sauteing.
  • Onion- Brings a slightly sweet flavor and texture.
  • Carrot-Adds color and natural sweetness.
  • Celery- Brings freshness and rounds out the base of the soup.
  • Fresh Garlic- Infuses a bold garlic flavor throughout
  • White Wine- Adds brightness and acidity.
  • Chicken Broth-The backbone of the soup and perfect base.
  • Fresh Thyme- Brings a slightly floral flavor.
  • Fresh Rosemary- Adds a piney warmth.
  • Acini De Pepe Pasta- The perfect pasta that makes this soup hearty and comforting in every bite.
  • Fresh Spinach- Adds a pop of color and lightens the soup
  • Salt- Enhances all the other ingredients
  • Pepper- Balances out the richness of the other ingredients
  • Garlic Powder- Adds an earthy, garlicy flavor to every bite
  • Italian Seasoning- Brings the perfect blend of Italian herbs
  • Parmesan Cheese- An optional add on but brings a slightly nutty and salty finish.

Instructions

Preheat the oven to 350°

First, in a large bowl, combine all of the ingredients for the meatballs. Mix and roll them into tiny meatballs (about the size of a large marble. Place them onto a parchment paper lined baking sheet and place them into the center rack of the oven for 25 minutes.

PRO TIP: Don't over mix the meat and stop when they are just combined. The meatballs will stay nice and light that way.

In the meantime, melt the butter in a large pot and add the diced onion, carrots and celery. Season them with salt, pepper and Italian seasoning and sauté until soft, stirring frequently. This should take about 7-10 minutes. Then, add the garlic and saute for an additional minute.

Now, stir in the white wine and bring it to a gentle boil over medium heat for about 2-3 minutes then slowly pour in the chicken broth. Season with salt, pepper, garlic powder, Italian seasoning, thyme and rosemary.

PRO TIP: I like to tie the rosemary and thyme in chicken string to make it easier to fish out later.

Now, add the pasta in the broth for about 10 minutes or until the pasta is cooked. Then, stir in the spinach until it’s wilted. Stir the meatballs to the sauce. Finally, remove the rosemary and thyme, serve warm, sprinkle with Parmesan cheese (optional) and enjoy!

NOTE: If the pasta has absorbed too much of the broth, feel free to add another ½-1 cup.

Can I Use A Different Pasta?

Yes, you can use a different pasta shape for sure. Anything small like Ditalini, Pastina or Orecchiette would all be great to use.

Storage

Let the soup cool completely and place it onto an air tight storage container it will last in the refrigerator for up to three days. This recipe freezes well, too. Just place it into a freezer safe air tight storage container and it will last for up to three months.

Click the above image to view the products in my Amazon store that have been featured in this video tutorial.

Italian Wedding Soup Recipe

Italian wedding soup is the perfect marriage of homemade mini meatballs and pasta cooked in a flavorful broth for a cozy and satisfying meal the whole family will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American, Italian

Equipment

  • large pot

Ingredients
  

For The Meatballs

  • 1 Pound Ground Beef
  • ¾ Cup Italian Seasoned Breadcrumbs
  • 2 Eggs
  • ¼ Cup Milk
  • Salt and Pepper to taste
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ¼ Cup Parsley

For The Soup

  • 2 Tbs Butter
  • 1 Small Onion, diced
  • 3 Large Carrots, diced
  • 3 Stalks Celery, diced
  • 3 Cloves Garlic, minced
  • ½ Cup White Wine
  • 8 Cups Chicken Broth
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder (divided)
  • 2 Tbs Italian Seasoning (divided)
  • 2 Sprigs Fresh Thyme
  • 2 Sprigs Fresh Rosemary
  • 1 Cup Acini De Pepe Pasta
  • 2-3 Cups Fresh Spinach, chopped
  • Parmesan Cheese, for garnish (optional)

Instructions
 

  • Preheat the oven to 350°
  • First, in a large bowl, combine all of the ingredients for the meatballs. Mix and roll them into tiny meatballs (about the size of a large marble). Place them onto a parchment paper lined baking sheet and place them into the center rack of the oven for 25 minutes.
  • In the meantime, melt the butter in a large pot and add the diced onion, carrots and celery. Season them with salt, pepper and Italian seasoning and sauté until soft, stirring frequently. This should take about 7-10 minutes. Then, add the garlic and saute for an additional minute.
  • Stir in the white wine and bring it to a gentle boil over medium heat for about 2-3 minutes then slowly pour in the chicken broth. Season with salt, pepper, garlic powder, Italian seasoning, thyme and rosemary.
  • Add the pasta in the broth for about 10 minutes or until the pasta is cooked. Then, stir in the spinach until it’s wilted. Stir the meatballs to the sauce. Finally, remove the rosemary and thyme, serve warm, sprinkle with Parmesan cheese (optional) and enjoy!
Keyword Italian Wedding Soup

BACON AND PEAS PASTA SALAD

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Bacon and peas pasta salad is made with tender small pasta, frozen peas, bacon bits, and freshly grated Parmesan that’s tossed in creamy mayonnaise-based dressing for a delicious side dish the whole family will love.

From the recipe collection of Tara Ippolito

Bacon and peas pasta salad is the ultimate crowd pleasing side dish. It’s creamy, savory, and its super easy to make, too. This is a must try recipe for any event you’ve got this summer.The pop of peas goes perfectly with the smoky crunchy bacon, and the Parmesan cheese adds an irresistibly salty kick.

This recipe was given to me a few years ago and I immediately fell in love with it. It's the perfect thing to make for picnics, potlucks, or a no fuss side dish to any meal. This is truly a unique side that everyone will love at first bite!

Ingredients

Here's everything you'll need to make this delicious summer pasta salad. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Small Shell Pasta- The base of the salad that keeps it filling and satisfying.
  • Frozen Peas- Adds the perfect pop of color and texture that goes perfectly with the bacon bits.
  • Bacon Bits or Cooked And Crumbled Bacon- Adds a salty, meaty crunch to compliment the rich dressing.
  • Parmesan Cheese- Brings the perfect amount of richness and saltiness
  • Mayonnaise- The creamy base for the dressing.
  • Olive Oil- Smooths out the creamy dressing.
  • Apple Cider Vinegar- Brings just the right amount of acidity
  • Sugar- Cuts the richness of the apple cider vinegar and levels out the dressing.
  • Salt And Pepper- Enhances all the other ingredients
  • Garlic Powder- Adds depth of flavor to the salad
  • Onion Powder- Brings an earthy flavor throughout the whole dish
  • Dried Parsley- An optional garnish that adds a little color

How To Make It

Here's how to make this delicious side pasta salad. You can find the full ingredients list along with instructions on the recipe card below.

First, in a large bowl, add the pasta, frozen peas, bacon and freshly grated Parmesan cheese.

PRO TIP: Running the pasta under cold water will stop the cooking process and prevent it from absorbing too much of the dressing.

NOTE: No need to defrost the peas, they can go in frozen. It will help keep the pasta salad cold and they thaw very quickly, too.

Now, in a separate bowl, mix together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, pepper, garlic powder, onion powder and parsley. Pour the dressing into the bowl of pasta. Mix everything together until it’s evenly combined.

Now, cover the bowl and place it into the fridge for 2 hours so the flavors can combine. Finally, toss everything together one last time, serve and enjoy!

NOTE: If the pasta is a little too dry, feel free to add in a few more tablespoons of mayonnaise.

What Can I Serve This With?

Pasta salads like this are awesome because they can be served with just about anything. I love to take it to BBQ's to serve with hot dogs, hamburgers and grilled chicken. It even goes great with sandwiches for lunch.

Can I Make This Ahead Of Time?

Yes, you absolutely can make this up to a day ahead of when you'll need it. Just keep in mind that the pasta will absorb some of the dressing. Make a little extra to stir in before serving so it doesn't taste too dry.

Storage

Place the pasta salad in a air tight food safe container. It will last in the fridge for up to three days.

Bacon and Peas Pasta Salad Recipe

Bacon and peas pasta salad is made with tender small pasta, frozen peas, bacon bits, and freshly grated Parmesan that’s tossed in creamy mayonnaise-based dressing for a delicious side dish the whole family will love.
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Prep Time 16 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 Pound Small Shell Pasta, cooked and rinsed under cold water
  • 2 Cups Frozen Peas
  • 2 Cups Bacon Bits or Cooked and Crumbled Bacon
  • ¾ Parmesan Cheese, freshly grated

For The Dressing

  • 1.5 Cup Mayonnaise
  • ¼ Cup Olive Oil
  • 2 Tbs Apple Cider Vinegar
  • 1 teaspoon Sugar
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 2 Tbs Dried Parsley

Instructions
 

  • In a large bowl, add the pasta, frozen peas, bacon and freshly grated Parmesan cheese.
  • In a separate bowl, mix together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, pepper, garlic powder, onion powder and parsley. Pour the dressing into the bowl of pasta. Mix everything together until it’s evenly combined.
  • Cover the bowl and place it into the fridge for 2 hours so the flavors can combine. Finally, toss everything together one last time, serve and enjoy!

Video

Keyword bacon and peas pasta salad

Other Easy Pasta Salads

If you like super easy to make summer pasta salads like this one, you have to try this Mexican Macaroni Salad, Mom's Famous Tortellini Salad and Italian Combo Pasta Salad.

BEACH CLUB WRAPS

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Beach Club Wraps are made with scallion cream cheese, thinly sliced turkey breast, crisp lettuce, juicy tomato, and American cheese all rolled up in a soft tortilla for a delicious summer time lunch.

From the recipe collection of Tara Ippolito

Beach club wraps are the lunch that’s guaranteed to be made over and over again this summer. Everyone loves a good club sandwich and this little play on them is truly no exception.They’re refreshing and filling without being too heavy. The perfect combination to enjoy under the sun.

The scallion cream cheese here adds lots of flavor plus it acts like a binder to keep these sandwiches sealed. I personally love how the lettuce and tomato give it a fresh little crunch that really hits the spot on a hot day. Take these to any pool day, beach vacation or picnic and you’ve got a crowd pleasing lunch or snack that everyone is going to love.

Ingredients

Heres everything you'll need to make these delicious sandwiches. You can find the full ingredients list along with measurements on the recipe card below.

  • Large Tortillas- The base of the sandwiches that hold it all together.
  • Scallion Cream Cheese- Acts as a binder and holds everything together.
  • Bacon Bits- Adds a salty and savory crunch.
  • Deli Turkey Slices- The lean protein that make these perfect for the summer.
  • American Cheese- Adds creaminess to the wrap.
  • Shredded Iceberg Lettuce- Brings a refreshing crunch.
  • Tomato- Adds a refreshing slightly acidic element to the wrap.

Instructions

First, lay the tortilla down onto a cutting board and spread a thin layer of scallion cream cheese down onto the surface. Sprinkle the bacon bits evenly onto the cream cheese and lay the sliced turkey down onto one side of the tortilla. Add the sliced American cheese onto the top of the turkey. Evenly lay out some shredded lettuce and top it with the sliced tomato.

PRO TIP: Make sure to spread the cream all the way to the ends so the wrap can seal shut.

PRO TIP: Get the cold cuts sliced thin to easily roll the wrap up.

tortilla, cream cheese, turkey, american cheese, lettuce and tomato

Now, jelly roll the wraps up ending with the cream cheese side. The cream cheese will seal the side of the tortilla closed. Cover it in plastic wrap and place it into the fridge for about 30 minutes to a couple of hours. Using a serrated knife, slice the wrap into pinwheels and enjoy.

NOTE: Place the wrap in the fridge to set. This way, it will bind and stay shut when serving.

Beach club wraps

Can I Use A Different Cream Cheese?

Yes, you absolutely can. Vegetable, garlic and herb or jalapeno for some kick would all be wonderful choices.

Can I Use Any Tortillas?

For sure. I used plain tortillas here but whole wheat or low carb would be great options. Spinach or sun dried tomato wraps are all delicious, too.

Does Any Kind Of Turkey Work?

Yes, any kind of turkey deli meat would be great to use for this. Try oven roasted, smoked, honey, maple, pepper or whatever kind you can think of. Choose your favorite.

Beach Club Wraps Recipe

Beach Club Wraps are made with scallion cream cheese, thinly sliced turkey breast, crisp lettuce, juicy tomato, and American cheese all rolled up in a soft tortilla for a delicious summer time lunch.
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Prep Time 15 minutes
Total Time 12 minutes
Course Main Course, Snack
Cuisine American

Ingredients
  

  • 2 Large Tortillas
  • ½ Cup Bacon Bits (divided)
  • ½ Cup Scallion Cream Cheese
  • 8 Slices Deli Turkey
  • 4 Slices American Cheese
  • ½ Cup Iceberg Lettuce, shredded
  • 1 Large Tomatoes, sliced thin

Instructions
 

  • Lay the tortillas down onto a cutting board and spread 3-4 Tbs of scallion cream cheese down onto each tortilla.
  • Sprinkle the bacon bits evenly onto the cream cheese.
  • Lay the sliced turkey down onto one side of each of the tortillas and top them with the American cheese
  • Sprinkle the shredded lettuce and sliced tomatoes on top.
  • Jelly roll the wraps up ending with the cream cheese side. The cream cheese will seal the side of the tortilla closed.
  • Cover it in plastic wrap and place it into the fridge for about 30 minutes to a couple of hours.
  • Using a serrated knife, slice the wrap into pinwheels. Serve cold and enjoy.
Keyword beach club wraps

Other Summer Recipes

If you like super easy to make recipes that are perfect for the summer like this one, you have to try these Italian Summer Sammies, Mom's Famous Tortellini Salad and Hawaiian Macaroni Salad.

CHOPPED CHEESE SLIDERS

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Chopped cheese sliders are bite-sized sandwiches packed with seasoned chopped beef and melted cheese, topped with shredded lettuce and diced tomato for a quick and easy meal.

Chopped Cheese Sliders

From the recipe collection of Tara Ippolito

You don’t have to take a trip to New York to enjoy these delicious and easy to make chopped cheese sliders. New York is home to the chopped cheese sandwich.

Luckily for me, I live in Bergen County, NJ. That’s about and north Jersey as you can get.

I can just pop over the boarder to grab one of these iconic sandwiches if I need to. But no need to worry.

You can make one right at home with ease. We do quite often actually.

If you’re unfamiliar, they’re basically like a cheeseburger delux but the meat is chopped into pieces. Thats how they got the name, Im sure.

They are perfect choice for an easy lunch, dinner or after school snack. And don’t even get me started on parties.

It’s the ultimate crowd pleasing appetizer. I’ve made these for so many events and they always the first things to go. They do particularly well on game day, too.

I hope you give these sliders a try. If you do, I know you’ll love them just as much as my family and I do.

Chopped Cheese Sliders Variations

I like this slider recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Meat- Ground turkey would be ok to substitute for the ground beef.
  • Toppings- Instead of/ in addition to the shredded lettuce and chopped tomatoes add whatever you’d like. Diced onion or jalapenos would be a great choice.
  • Cheese- Any kind of cheese would work for this recipe so feel free to choose your favorite.
  • Seasoning- I kept the seasoning simple here but you can use anything you’d like. Make it your own.
  • Sauce- Add another layer of flavor by using Big Mac Sauce or any kind of sauce that you’d prefer like mustard or mayonnaise.

Other Easy Slider Recipes

If you like super easy to make slider recipes like this one, here are some others that I know you’ll love, too.

Chopped Cheese Slider Ingredients

  • Kings Hawaiian Rolls
  • American Cheese Slices
  • Olive Oil
  • Ground Beef
  • Diced Onion
  • Worcestershire Sauce
  • Shredded Cheddar Cheese
  • Ketchup
  • Salt, Pepper, Garlic Powder
  • Melted Butter
  • Sesame Seeds
  • Shredded Lettuce
  • Diced Tomatoes

Instructions

Preheat the oven to 350°

First, slice open (horizontally) the package of Kings Hawaiian Rolls and place the bottom half onto a baking sheet. Place the top half by its side.

Then, line the bottom half of the buns with sliced American cheese.

Next, in a large skillet, sauté the onion in a little olive oil and add the ground beef.

Next, season the beef with salt, pepper, garlic powder and stir in the Worcestershire sauce.

Then, turn off the heat and still in the shredded cheddar cheese. This will act as a binder and help the meat stick together.

Now, add the meat mixture to the bottom of the Hawaiian rolls.

Then, brush the top of the buns with the melted butter and sprinkle them with sesame seeds.

Now, place the baking sheet into the center rack of the oven for about 5 minutes or until the buns are toasted. Be sure to keep an eye on them. They can burn fast!

Once they are done, add a layer of shredded lettuce and diced tomatoes.

Then, drizzle them with ketchup and place the top half of the buns on top.

Finally, slice them into individual portions and enjoy!

Chopped Cheese Sliders

Chopped cheese sliders are bite-sized sandwiches packed with seasoned chopped beef and melted cheese, topped with shredded lettuce and diced tomato for a quick and easy meal.
No ratings yet
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Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

  • 1 Package Kings Hawaiian Rolls
  • 1 Tbs Olive Oil
  • ½ Small Onion, chopped
  • 1 Pound Ground Beef
  • 1 Tbs Worcestershire Sauce
  • ¾ Cup Cheddar Cheese, hand shredded
  • Salt and Pepper to taste
  • 6 Slices American Cheese
  • 1 Tbs Garlic Powder
  • 2 Tbs Melted Butter
  • 1 Tbs Sesame Seeds
  • 1 Cup Shredded Iceberg Lettuce
  • 2 large Tomato, diced

Instructions
 

  • Preheat the oven to 350°
  • Slice open (horizontally) the package of Kings Hawaiian Rolls and place the bottom half onto a baking sheet. Place the top half down by its side.
  • Then, line the bottom half of the buns with sliced American cheese.
  • In a large skillet, sauté the onion in a little olive oil and add the ground beef. Season the beef with salt, pepper, garlic powder and stir in the Worcestershire sauce.
  • Turn off the heat and still in the shredded cheddar cheese. This will act as a binder and help the meat stick together.
  • Add the meat mixture to the bottom of the Hawaiian rolls. Spread it out evenly.
  • Brush the top of the buns with the melted butter and sprinkle them with sesame seeds.
  • Place the baking sheet onto the center rack of the oven for about 5 minutes or until the buns are toasted. Be sure to keep an eye on them. They can burn fast!
  • Once they are done, add a layer of shredded lettuce and diced tomatoes. Drizzle them with ketchup and place the top half of the buns on top.
  • Finally, slice them into individual portions and enjoy!
Keyword Chopped Cheese Sliders

MINI BLUEBERRY CHEESECAKES

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Mini blueberry cheesecakes are baked right in a muffin tin with a buttery graham cracker crust then finished with a sweet blueberry topping for the perfect individual treat.

Mini Blueberry Cheesecakes

From the recipe collection of Tara Ippolito

Mini blueberry cheesecakes are the kind of dessert that looks super impressive but are secretly so simple to make.

That’s exactly why I chose to make them for my husband’s 40th family birthday party this year. Happy birthday, Claude!

They were such a huge hit and everyone loved them. It’s nice to serve a grab and go dessert for parties so people can still walk around and mingle.

Plus, they really do look like they take a lot of effort to make. I assure you, they do not. If I can do it, you can do it!

And since they are made in a muffin tin, you get perfectly portioned little individual treats every time.

Which makes them easy to serve, share, or store in the fridge for whenever a sugar craving hits. Which for me is almost always daily.

The classic cheesecake filling paired with the graham cracker crust and sweet blueberry topping is a classic combo that tastes indulgent but light enough for any occasion.

Whether it’s a party, a picnic, or just a weeknight craving, these minis deliver all the decadence of cheesecake without the fuss of a full-sized one.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Mini Blueberry Cheesecakes Variations

I like this recipe for mini cheesecakes made just the way it is, but here are some ways to change it up if you’d like to.

  • Crust- The crust can be made with Nilla wafers or shortbread cookies. I’ve even taken a big shortcut and place a golden Oreo cooking right down into the cupcake liner as a crust.
  • Toppings- Any fruit pie filling would work great here as a topping. I did have strawberry for my party and they were wonderful.

Other Easy Dessert Recipes

If you like super easy to make dessert recipes like this one, here are some others that I know you’ll love, too.

Mini Blueberry Cheesecakes Ingredients

For The Cheesecake

  • Cream Cheese, softened
  • Sugar
  • Eggs
  • Vanilla Extract
  • Lemon Juice
  • Flour
  • Sour Cream
  • Blueberry Pie Filling

For The Crust

  • Graham Crackers, crumbs
  • Unsalted Butter, melted
  • Sugar

Instructions

Preheat the oven to 350°

First, mix together the graham crackers, melted butter and sugar.

Now, add cupcake liners to a muffin tin and evenly distribute about 1-1.5 Tbs of graham cracker crust into each one.

Then, using the bottom flat part of a cup, press down to spread the crust out evenly and compress it.

Now, place the muffin tin into the center rack of the oven for 5 minutes to toast up a bit.

In the meantime, in a large bowl, add the softened cream cheese mix each ingredient in separately starting with the sugar.

Now, mix in each of the eggs.

Then, mix in the vanilla extract.

Next, mix in the lemon juice.

Now, the flour.

And end with the sour cream.

Then, evenly distribute the cheesecake filling on top of the crusts. You’ll have a lot of filling left, so expect to make a second batch.

Now, place the muffin tin into the center rack of the oven for 15-20 minutes. It’s ok if the center is a little jiggly.

Allow the mini cheesecakes to cool to room temperature before lightly covering them with plastic wrap and placing them in the fridge for at least 4 hours and up to overnight.

Once you’re ready to serve them, remove them from the cupcake liners and add about 1 teaspoon of blueberry pie filling on top of each one.

Finally, serve chilled and enjoy!

Mini Blueberry Cheesecakes

Mini blueberry cheesecakes are baked right in a muffin tin with a buttery graham cracker crust then finished with a sweet blueberry topping for the perfect individual treat.
No ratings yet
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Course Dessert
Cuisine American

Ingredients
  

  • 4 Blocks Cream Cheese, room temperature
  • 1 Cup Sugar
  • 5 Eggs
  • 2 teaspoon Vanilla Extract
  • ½ Tbs Lemon Juice
  • 3 Tbs Flour
  • ¾ Cup Sour Cream

For The Crust

  • 1.5 Cups Graham Crackers, Crumbs
  • ¼ Cup Unsalted Butter, melted
  • ¼ Cup Sugar

Instructions
 

  • Preheat the oven to 350°
  • Mix together the graham crackers, melted butter and sugar. Add cupcake liners to a muffin tin and evenly distribute about 1-1.5 Tbs of graham cracker crust into each one.
  • Using the bottom flat part of a cup, press down to spread the crust out evenly and compress it. Place the muffin tin into the center rack of the oven for 5 minutes to toast up a bit.
  • In the meantime, in a large bowl, add the softened cream cheese and mix each ingredient in separately starting with the sugar. Then mix in the eggs. vanilla, lemon juice, flour and sour cream.
  • Evenly distribute the cheesecake filling on top of the crusts. You’ll have a lot of filling left, so expect to make a second batch.
  • Place the muffin tin into the center rack of the oven for 15-20 minutes. It’s ok if the center is a little jiggly.
  • Allow the mini cheesecakes to cool to room temperature before lightly covering them with plastic wrap and placing them in the fridge for at least 4 hours and up to overnight.
  • Once you’re ready to serve them, remove them from the cupcake liners and add about 1 teaspoon of blueberry pie filling on top of each one.
  • Serve chilled and enjoy!
Keyword Mini Blueberry Cheesecakes

VIRAL LOBSTER PASTA

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Viral Lobster Pasta is cooked pasta tossed in a creamy sauce made of langostino tails, garlic butter and lobster bisque for a restaurant-worthy meal made right at home.

Viral Lobster Pasta

From the recipe collection of Tara Ippolito

This viral lobster pasta is the kind of dish that feels luxurious without being fussy at all.

I think that’s probably why it became such a big bit hit on social media. Last year it seemed like everybody was hoping onto the trend.

The original recipe was made with all Trader Joe’s products. I don’t have one super close to me so I just used products from my local grocery store.

This dinner really was such a big hit. It rich, creamy, and loaded with sweet, tender lobster. Well, to guess that’s not exactly 100% true.

The Langostino Tails aren’t exactly lobster but they’re a very close cousin. The little mini tails are perfect for this recipe.

And please don’t second guess the lobster bisque here. I have to admit, I was a little hesitant, too. But, it was incredible!

The sauce clings to every strand of pasta, giving you that perfect bite of buttery, garlicky goodness with a hint of spice every time.

If you want a show-stopping dinner that feels restaurant-worthy but is totally doable at home, this pasta is it. 

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Viral Lobster Pasta Variations

I love this lobster pasta made just the way it is, but here are some ways to change it up if you’d like to.

  • Pasta- Use any kind of pasta for this recipe. It all works!
  • Lobster Bisque- Originally, this was a meal made of all Trader Joe’s products. I used a bisque I found at my local grocery store. Feel free to use any brand that you’d like.
  • Lobster- The langostino tails aren’t technically lobster. Even though they look and taste incredibly similar. If you’re like to use cooked and cubed lobster tails, go for it!

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Viral Lobster Pasta Ingredients

  • Butter
  • Onion, diced
  • Cherry Tomatoes, halved
  • Garlic, minced
  • Frozen Langostino Tails, thawed and patted dry
  • Lobster Bisque
  • Fresh Parsley, chopped
  • Spaghetti, cooked
  • Salt, Pepper and Garlic Powder
  • Parmesan Cheese (optional)

Instructions

First, in a large skillet, melt the butter over medium high heat and add the diced onion.

Then, add halved tomatoes and minced garlic.

Now, lightly season them with salt and pepper and sauté for about 5 minutes or until the onions and tomatoes are soft.

Next, add the langostino tails.

Then, lightly season them with salt and pepper, also, and stir them in.

Now, stir in the lobster bisque.

Next, season the sauce with salt, pepper and garlic powder and stir in the parsley.

Then toss the cooked pasta into the sauce until it’s evenly coated.

Finally, top with Parmesan cheese (optional), serve warm and enjoy!

Viral Lobster Pasta

Viral Lobster Pasta is cooked pasta tossed in a creamy sauce made of langostino tails, garlic butter and lobster bisque for a restaurant-worthy meal made right at home.
5 from 1 vote
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Course Main Course
Cuisine American, Italian

Ingredients
  

  • 2 Tbs Butter
  • 1 Small Onion, diced
  • 4 Cloves Garlic, minced
  • 1 Cup Cherry Tomatoes, halved
  • 12 Oz Frozen Langostino Tails, thawed and patted dry
  • 16 Oz Lobster Bisque
  • ¼ Cup Fresh Parsley, chopped
  • 1 Pound Spaghetti, cooked
  • ½ Cup Parmesan Cheese (optional)
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • In a large skillet, melt the butter over medium high heat and add the diced onion, halved tomatoes and minced garlic.
  • Lightly season them with salt and pepper and sauté for about 5 minutes or until the onions and tomatoes are soft.
  • Add the langostino tails. Lightly season them with salt and pepper, also, and stir them in.
  • Stir in the lobster bisque.
  • Season the sauce with salt, pepper and garlic powder and stir in the parsley.
  • Toss the cooked pasta into the sauce until it’s evenly coated. Top with Parmesan cheese (optional), serve warm and enjoy!
Keyword viral lobster pasta

Easter Carrot Cheese Ball

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This super easy and adorable Easter carrot cheese ball is the perfect addition to your holiday table, adding a festive touch.

From the recipe collection of Tara Ippolito

easter carrot cheese ball

Before we even get into it, how incredibly adorable is this Easter carrot cheese ball?! I don’t really see a ton of festive, Easter themed food out there, and this is absolutely perfect. It’s so quick and easy, too! Especially with the shortcuts we’re going to take in this recipe. Making this cheese ball is all about minimal effort and maximum results. You just can’t go wrong with that.

How could you not love that? This recipe is a guaranteed crowd pleaser for sure. Easter carrot cheese balls make a great holiday-themed brunch idea, side dish, or appetizer. They’re also super versatile. Try this carrot cheese ball at your next Easter party, and I'm sure you'll love it just as much as my family does.

Ingredients

Here's everything you need to make this delicious holiday appetizer. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Whipped Chive Cream Cheese- The base of the dip that adds lots of body and flavor.
  • Bacon- Brings a salty crunch that contrasts the creamy dip.
  • Everything Bagel Seasoning- Adds lots of flavor throughout the dip.
  • Monterey Jack cheese- Brings a creamy flavor to the dip with out competing with the cream cheese.
  • Cheddar Cheese- The texture and color to make the dip look like a carrot while adding a slightly salty flavor.
  • Fresh Parsley- Mimics the carrot top perfectly.

How To Make It

Here's how to make this adorable Easter appetizer. You can find the full ingredients list along with instructions on the recipe card below.

First, in a medium sized bowl, add the cream cheese, crumbled bacon, everything bagel seasoning and the shredded Monterey jack cheese. Mix everything together until it’s evenly combined.

NOTE: Using whipped cream cheese will give the dip more body and make it much easier to shape and serve, too.

cream cheese mixture getting mixed

Now, take the mixture and add it to the center of a serving tray. Form the cream cheese mixture into the shape of a carrot. Clean up any smeared cheese on the edges using a paper towel or dish towel. Cover the cream cheese mixture completely with the shredded cheddar cheese.

PRO TIP: Shred the cheddar cheese yourself and avoid the pre shredded stuff that comes in a bag. Its creamier and will make a more delicious dip that way.

adding cheddar cheese to the cream cheese carrot

Finally, place a large bunch of parsley at the top of the carrot to recreate the stem. Serve with your choice of chips and enjoy!

finished carrot cheese ball

Storage

Place the dip in a food safe air tight container or cover it tightly with plastic wrap and it will last in the fridge for up to three days.

What Can I Use Instead Of Everything Bagel Seasoning?

You can use a mix of garlic powder, onion powder, salt and pepper. Feel free to add in whatever other seasonings you'd like, too.

What Should I Serve This With?

Crackers, pretzel chips, pita chips or even some fresh veggies would all work perfectly for dipping.

Can I Make This Ahead Of Time?

Yes, you can make this Easter carrot cheese ball ahead of time. If you’d like to make it the night before, mix everything together and form it into the carrot shape. Wait to add the cheddar cheese and parsley until it's time to serve.

easter carrot cheese ball

Easter Carrot Cheese Ball Recipe

Easter Carrot Cheese Ball is a creamy, cheesy mix of bacon, herbs and cheeses shaped into a festive carrot or a crowd pleasing appetizer.
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Prep Time 25 minutes
Total Time 21 minutes
Course Appetizer, Side Dish, Snack
Cuisine American

Ingredients
  

  • 16 Oz Chive Cream Cheese, whipped
  • 4 Strips Bacon, cooked and crumbled
  • ½ Cup Monterey Jack Cheese, Shredded
  • 2 Tbs Everything Bagel Seasoning
  • ¾ Cup Cheddar Cheese, Shredded
  • 1 Bunch Fresh Parsley

Instructions
 

  • In a medium sized bowl, add the cream cheese, crumbled bacon, everything bagel seasoning and the shredded Monterey jack cheese. Mix everything together until it’s evenly combined.
  • Take the mixture and add it to the center of a serving tray. Form the cream cheese mixture into the shape of a carrot. Clean up any smeared cheese on the edges using a paper towel or dish towel. Cover the cream cheese mixture completely with the shredded cheddar cheese.
  • Place a large bunch of parsley at the top of the carrot to recreate the stem. Serve with your choice of chips and enjoy!
Keyword carrot cheese ball, cheese ball

Other Easy Holiday Appetizer

If you like super easy to make recipes like this one that are perfect for the holidays, you have to try this Holiday Cranberry Dip, No Bake Pecan Pie Dip and Deviled Egg Dip.