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CAPRESE PESTO TORTELLINI SALAD

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Caprese pesto tortellini pasta salad is made with cheese filled tortellini, fresh mozzarella, cherry tomatoes and arugula tossed in pesto and chilled.

From the recipe collection of Tara Ippolito

caprese pesto tortellini salad cover photo

You’ll be making this Caprese Pesto Tortellini Salad on repeat all summer long. Especially when you need something easy that looks impressive. It’s fresh, simple, and it just works every single time.

What I love most about this one is how satisfying it is without feeling heavy. The cheese tortellini makes it hearty and filling, while the tomatoes, arugula, and pesto keep everything bright and summery. It’s the perfect thing to bring to BBQ’s, parties and the pool.

Ingredients

Here’s everything you’ll need to make this delicious pasta salad. You can find the full ingredients list along with instructions on the recipe card below.

  • Cheese Tortellini– The base of the salad; hearty, cheesy, and makes it filling
  • Cherry Tomatoes – Juicy, sweet bursts of freshness
  • Mozzarella Balls – Creamy, mild, classic Caprese flavor
  • Premade Pesto – Rich, garlicky, herby sauce that ties everything together
  • Arugula – Adds a fresh, slightly peppery bite to balance the richness.
  • Olive Oil – Loosens the pesto and adds a smooth finish
  • Salt & Pepper – Enhances and brings all the flavors together

How To Make It

Here is how to make this amazing side dish. You can find the full ingredients and instructions on the recipe card below.

First, in a large bowl, add the cooked tortellini, mozzarella balls, and arugula. Lightly season the tomatoes with salt and pepper and add them to the bowl too. Spoon in the pesto and drizzle with olive oil.

PRO TIP: Make sure the tortellini is completely cool before adding it so the pesto doesn’t get oily and separate.

caprese pesto tortellini salad ingredients in a bowl

Now, toss everything together until it’s evenly coated, cover and refrigerate for at least 30 minutes. Toss everything together one last time before serving and enjoy!

PRO TIP: Let it sit in the fridge so the flavors can blend. Refresh the pasta salad with a little more pesto before serving if needed.

caprese pesto tortellini salad ingredients mixed in a bowl

Can I Make This Ahead Of Time?

Yes you can make this ahead of time and it’s actually better that way. Letting it sit in the fridge helps all the flavors soak into the tortellini.

Can I Add A Protein?

Definitely! Grilled chicken, shrimp, or even prosciutto would all work really well here.

Storage

Add the pasta salad to a food safe air tight container and it will last in the fridge for up to three days.

caprese pesto tortellini salad

Caprese Pesto Tortellini Salad Recipe

Caprese pesto tortellini pasta salad is made with cheese filled tortellini, fresh mozzarella, cherry tomatoes and arugula tossed in pesto and chilled.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
30 minutes
Total Time 55 minutes
Course Salad, Side Dish
Cuisine American

Ingredients
  

  • 10 Oz Cheese Tortellini, cooked to al dente and cooled
  • 1 Cup Cherry Tomatoes, halved
  • 8 Oz Fresh Mozzarella Balls, halved
  • 2 Cups Arugula
  • ¼ Cup Premade Pesto
  • Salt and Pepper to taste
  • 1 Tbs Olive Oil

Instructions
 

  • In a large bowl, add the cooked tortellini, mozzarella balls, and arugula. Lightly season the tomatoes with salt and pepper and add them to the bowl too. Spoon in the pesto and drizzle with olive oil.
  • Toss everything together until it’s evenly coated, cover and refrigerate for at least 30 minutes. Toss everything together one last time before serving and enjoy!

Video

Keyword Caprese Pesto Tortellin Salad

Other Easy Pasta Salad Recipes

If you like super easy to make pasta salad recipes like this one, you have to try this Coleslaw Pasta Salad, Moms Famous Tortellini Salad and Hawaiian Macaroni Salad.

COLESLAW PASTA SALAD

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Coleslaw pasta salad is made with tender ditalini pasta, crisp coleslaw mix, and a sweet and tangy Dijon mayo dressing that’s perfect for summer gatherings.

From the recipe collection of Tara Ippolito

Pasta salads are just one of those must have dishes when the weather starts to warm up. They’re easy, they travel well and they’re always the first thing people go back for at picnics, barbecues and backyard parties.

This one is truly the best of both worlds! It’s a creamy pasta salad and a classic coleslaw combined into one delicious side dish. You get that cool, crunchy texture from the slaw with the heartiness of pasta, all tossed in a tangy, slightly sweet dressing that pulls everything together perfectly.

Ingredients

Here is everything you will need to make this delicious pasta salad. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Ditalini Pasta – The base of the dish; small and tender, perfect for holding onto the creamy dressing
  • Mayonnaise – Creates the rich, creamy texture of the dressing
  • Dijon Mustard – Adds a subtle tang and depth of flavor
  • Apple Cider Vinegar – Brightens everything up and balances the richness
  • Sugar – Brings a light sweetness to balance the tangy elements
  • Salt – Enhances all the flavors
  • Onion Powder – Gives a mild savory onion flavor without overpowering
  • Celery Seeds – Adds that classic coleslaw flavor and a little extra pop
  • Bagged Coleslaw Mix – Provides crunch, freshness and texture

How To Make It

Here is how to make this incredible side dish. You can find the full ingredients along with instructions on the recipe card below.

First, in a large bowl, add the cooked ditalini pasta. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, onion powder, and celery seeds until smooth and pour it over the pasta. Toss to combine.

PRO TIP: Be sure the pasta is cooled completely before adding it to the bowl so it wont absorb too much of the dressing.

ditalini pasta tossed in dressing

Now, add the coleslaw mix and gently toss everything together until it’s evenly combined. Cover and refrigerate for at least 30 minutes before serving and enjoy!

PRO TIP: Let the pasta salad sit in the fridge to allow the flavors to blend.

finished coleslaw pasta salad in bowl

Can I Make This Ahead Of Time?

Absolutely. You can make it a few hours ahead or even the day before. Just give it a quick stir before serving.

Storage

Place the pasta salad in a food safe air tie container and it will last in the refrigerator for up to three days.

coleslaw pasta salad cover

Coleslaw Pasta Salad Recipe

Coleslaw pasta salad is made with tender ditalini pasta, crisp coleslaw mix, and a sweet and tangy Dijon mayo dressing that’s perfect for summer gatherings.
No ratings yet
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Prep Time 20 minutes
30 minutes
Total Time 49 minutes
Course Salad, Side Dish
Cuisine American

Ingredients
  

  • 14 Oz Ditalini Pasta-cooked, rinsed under cold water and drained well
  • 1.5 Cup Mayonnaise
  • 3 Tbs Dijon Mustard
  • 3 Tbs Apple Cider Vinegar
  • 3 Tbs Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 Tbs Celery Seeds
  • 14 Oz Bagged Coleslaw Mix1

Instructions
 

  • In a large bowl, add the cooked ditalini pasta. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, onion powder, and celery seeds until smooth and pour it over the pasta. Toss to combine.
  • Add the coleslaw mix and gently toss everything together until it’s evenly combined. Cover and refrigerate for at least 30 minutes before serving and enjoy!

Video

Other Easy Pasta Salad Recipes

If you like super easy to make pasta salad recipes like this one, you had to try this Italian Combo Pasta Salad, Hawaiian Macaroni Salad and Street Corn Pasta Salad.

INA GARTEN’S MEATLOAF

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Ina Garten's meatloaf is made with ground beef, sautéed onions, breadcrumbs, eggs, and a rich ketchup glaze, then baked until tender, juicy and caramelized on top.

From the recipe collection of Tara Ippolito

ina gartens meatloaf

If you’ve never made Ina Garten’s meatloaf before, this is one of those recipes that instantly earns a permanent spot in your rotation. It’s classic, comforting, and somehow tastes like the best version of the meatloaf we all ate growing up. Just elevated enough to feel like a special meal.

What makes this one stand out is the flavor layering. You’re not just mixing meat and hoping for the best. Everything from the sautéed onions to the tangy, sweet glaze is intentional. The result is a meatloaf that’s incredibly moist, full of flavor, and honestly hard to mess up. If you're a fan of Ina's you already know this is going to be an easy and delicious recipe.

Ingredients

Here’s everything you’ll need to make this delicious meatloaf. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Ground Beef (80–85%) – Gives the meatloaf richness and keeps it juicy
  • Onions (sautéed) – Adds sweetness and depth without crunch
  • Thyme- Adds an earthy, herby flavor to the dish.
  • Tomato Paste- Brings color, flavor and acidity.
  • Olive Oil – Used to soften and caramelize the onions
  • Breadcrumbs – Helps bind everything and keeps the texture tender
  • Eggs – Acts as the binder that holds the loaf together
  • Ketchup – Adds moisture and classic meatloaf flavor
  • Worcestershire Sauce – Brings a savory, umami depth
  • Chicken Stock – Keeps the mixture extra moist and flavorful
  • Salt & Pepper – Enhances all the flavors
  • Parsley – An optional garnish that adds a pop of color.

How To Make It

Here’s how to make this incredible dinner. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°F.

First , heat olive oil in a pan and add the onions, salt, pepper and thyme. Sauté the onions until soft and lightly golden. Turn the heat off and stir in the tomato paste, Worcestershire sauce and chicken stock. Let them cool slightly. In a large bowl, add the ground beef, breadcrumbs, eggs, ketchup, salt, and pepper. Add the cooled onions and mix gently until just combined.

PRO TIP: Don’t over mix the meat. It will result in a heavy, dense meatloaf.

Ina Garten's meatoaf mixture in a bowl

Shape the mixture into a loaf and place it on a parchment paper lined sheet pan. Spread the ketchup evenly over the top. Place it into the center rack of the oven for about 1 hour or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.

PRO TIP: Placing the meatloaf on a sheet pan instead of a loaf pan helps the edges caramelize instead of steam

finished Ina Garten's Meatloaf

What Should I Serve This With?

Sour Cream Mashed Potatoes or rice and Roasted Broccoli, Honey Glazed Carrots or the vegetable of your choice would be great.

Can I Make This Ahead Of Time?

Yes! Assemble the loaf and refrigerate it (uncooked) up to a day ahead, then bake when ready.

Storage

Let the meatloaf cool completely and place it into a food safe air tight container. It will last in the refrigerator for up to three days.

Ina Gartens Meatloaf

Ina Garten's Meatloaf Recipe

Ina Garten's meatloaf is made with ground beef, sautéed onions, breadcrumbs, eggs, and a rich ketchup glaze, then baked until tender and juicy
No ratings yet
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 28 minutes
Course Main Course
Cuisine American

Equipment

  • 9 x 13" Sheet pan

Ingredients
  

  • 2.5 Pounds Ground Beef (80/20)
  • 2 Tbs Olive Oil
  • 3 Cups Yellow Onions, diced
  • 1 teaspoon Dried Thyme
  • 1 Tbs Tomato Paste
  • ⅓ Cup Chicken Stock
  • 3 Tbs  Worcestershire Sauce
  • Salt and Pepper to taste
  • ½ Cup Plain Breadcrumbs
  • 2 Eggs
  • ½ Cup Ketchup

Instructions
 

  • Preheat the oven to 350°F.
  • Heat olive oil in a medium sized pan and add the onions, salt, pepper and thyme. Sauté the onions until soft and lightly golden. Turn the heat off and stir in the tomato paste, Worcestershire sauce and chicken stock. Let them cool slightly.
  • In a large bowl, add the ground beef, breadcrumbs, eggs, ketchup, salt, and pepper. Add the cooled onions and mix gently until just combined.
  • Shape the mixture into a loaf and place it on a parchment paper lined sheet pan. Spread the ketchup evenly over the top.
  • Place it into the center rack of the oven for about 1 hour or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.

Video

Keyword Ina Garten's Meatloaf

Other Easy Meatloaf Recipes

If you like super easy to make meatloaf recipes like this one, you have to try this Stovetop Stuffing Meatloaf, Bacon Cheeseburger Meatloaf and Crockpot French Onion Meatloaf.

GIGI HADIDS VODKA PASTA

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Gigi Hadids Vodka Pasta is a creamy, slightly spicy tomato based pasta sauce made with garlic, tomato paste, vodka and heavy cream, finished with butter and parmesan for a rich, velvety sauce.

From the recipe collection of Tara Ippolito

If you’ve spent any time on social media, you’ve definitely seen Gigi Hadid’s vodka pasta, and for good reason. It’s rich, creamy, just a little bit spicy. This recipe is surprisingly easy to make with simple pantry ingredients, too.

What makes this version so good is how balanced it is. The tomato paste gives it depth, the cream smooths everything out and the vodka enhances all the flavors without overpowering the dish. It’s one of those recipes that feels fancy but comes together effortlessly.

Ingredients

Here is everything you’ll need to make this delicious pasta. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Rotini Pasta – The base that soaks up all that creamy sauce
  • Olive oil – Helps sauté and build the foundation of flavor
  • Garlic – Adds bold, savory depth
  • Onion – Brings subtle sweetness and extra flavor
  • Tomato Paste – Concentrated tomato flavor and richness
  • Vodka – Enhances and balances the acidity of the tomatoes
  • Heavy Cream – Creates that smooth, creamy texture
  • Hot Pepper Flakes – Adds a gentle kick of heat
  • Basil – Adds a hint of herbiness
  • Butter – Finishes the sauce with richness and shine
  • Parmesan Cheese – Salty, nutty flavor that thickens the sauce
  • Salt & Pepper – Enhances all the flavors
  • Parsley– An optional garnish that adds freshness and color

How To Make It

Here’s how to make this incredible vodka pasta. You can find the full ingredients list along with instructions on the recipe card below.

First, heat the olive oil in a large pan over medium heat. Add the garlic, onion and hot pepper flakes. Sauté until for about 2-3 minutes or until slightly softened. Stir in the tomato paste and cook for about 2 minutes.

PRO TIP: Don't rush cooking the tomato paste. It needs the full two minutes to deepen in color and flavor.

garlic onion and hot pepper flakes in skillet

Now, pour in the vodka and let it cook down for about 4–5 minutes, allowing the alcohol to cook off. Add the heavy cream and reduce the heat to low. Let it simmer for about 3 minutes until slightly thickened.

PRO TIP: Warm the heavy cream slightly in the microwave before adding it so it doesn’t break in the sauce

gigi hadid vodka sauce in skillet

Next, season with salt, pepper, and dried basil. Stir in the butter and parmesan cheese until melted and smooth. Add the pasta water, then toss in the cooked pasta until fully coated. Garnish with fresh parsley and enjoy!

PRO TIP: The pasta water helps loosen the sauce and create the perfect silky texture.

finished gigi hadid vokda sauce in pan with pasta

Do I Have To Use The Vodka?

Yes, for the true flavor of this dish. It helps balance the tomato and enhances the overall taste of the sauce.

What Pasta Works Best?

Rigatoni and penne are ideal because it really holds onto the sauce. I used Rotoni because my kids like it and it was great, too.

Storage

Let the pasta cool completely and place it in a food safe airtight container. It will last in the refrigerator for up to three days.

gigi hadids vodka pasta

Gigi Hadids Vodka Pasta Recipe

Gigi Hadids Vodka Pasta is a creamy, slightly spicy tomato based pasta sauce made with garlic, tomato paste, vodka and heavy cream, finished with butter and parmesan for a rich, velvety sauce.
No ratings yet
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 Pound Rotoni Pasta Plus a ladle of pasta water
  • 1 Tbs Olive Oil
  • ½ Small Onion, diced
  • 3 Cloves Garlic, minced
  • ⅔ Cup Tomato Pasta
  • 2 Tbs Vodka
  • ⅓ Cup Heavy Cream
  • 1 teaspoon Hot Pepper Flakes
  • 1 teaspoon Basil
  • 1 TBs Butter
  • ½ Cup Parmesan Cheese
  • Salt and Pepper to taste
  • Parsley for garnish (optional)

Instructions
 

  • Heat the olive oil in a large pan over medium heat. Add the garlic, onion and hot pepper flakes. Sauté until for about 2-3 minutes or until slightly softened. Stir in the tomato paste and cook for about 2 minutes.
  • Pour in the vodka and let it cook down for about 4–5 minutes, allowing the alcohol to cook off. Add the heavy cream and reduce the heat to low. Let it simmer for about 3 minutes until slightly thickened.
  • Season with salt, pepper, and dried basil. Stir in the butter and parmesan cheese until melted and smooth. Add the pasta water, then toss in the cooked pasta until fully coated. Garnish with fresh parsley and enjoy!

Video

Keyword Gigi Hadids Vokda Pasta, vokda sauce

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, you have to try this Easy Alfredo Sauce, Creamy Sausage Pasta & Spinach And Tomato Bow Ties.

CARROT POKE CAKE

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Carrot Poke Cake is a soft, spiced carrot cake soaked with a sweet caramel condensed milk mixture and topped with creamy frosting, coconut flakes, and crunchy walnuts.

From the recipe collection of Tara Ippolito

If you’re looking for a dessert that feels homemade but couldn’t be easier, this carrot poke cake is it. It starts with a simple boxed mix and gets completely transformed into something rich, gooey, and truly irresistible.

The sweetened condensed milk and caramel soak into every bite, making the cake ultra moist and flavorful. Finished with cream cheese frosting, sweet coconut, and crunchy walnuts, this is the kind of dessert people go back for seconds (and sometimes even thirds).

Ingredients

Here is everything you will need to make this delicious poke cake. You can find the full ingredients list along with measurements and instructions on the recipe card below.

How To Make It

Here is how to make this amazing dessert you can find the full ingredients list along with instructions on the recipe card below.

Prepare and bake the carrot cake according to the package directions in a 9x13 pan. Let the cake cool completely. Using the handle of a wooden spoon or similar tool, poke holes all over the cake.

PRO TIP: Poke deep, evenly spaced holes so the caramel mixture distributes throughout the entire cake.

In a bowl, mix together the sweetened condensed milk, caramel sauce, and a pinch of cinnamon. Pour the mixture evenly over the cake, making sure it seeps into the holes. Refrigerate for about 1 hour to let everything soak in.

PRO TIP: Don’t rush the cooling step. If the cake is too warm, the filling won’t soak properly.

Spread the cream cheese frosting evenly over the top. Return to the refrigerator for another hour to set. Top with sweetened coconut flakes and chopped walnuts before serving.

PRO TIP: For extra texture, toast the walnuts lightly before adding them on top.

Can I Make This Ahead Of Time?

Absolutely, you can! This cake is actually even better when it’s made ahead because the filling has more time to soak in. Overnight would be perfect.

Do I Have To Keep It Refrigerated?

Yes, it needs to be refrigerated because of the condensed milk and frosting. This cake definitely needs to be kept chilled.

Storage

Add the cake to a food safe air tight container and it will last in the refrigerator for up to three days.

carrot cake poke cake

Carrot Cake Poke Cake Recipe

Carrot Poke Cake is a soft, spiced carrot cake soaked with a sweet caramel condensed milk mixture and topped with creamy frosting, coconut flakes, and crunchy walnuts.
No ratings yet
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Prep Time 20 minutes
Cook Time 25 minutes
2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Box Carrot Cake Mix (plus the ingredients to make it)
  • 14 Oz Sweetened Condensed Milk
  • ½ Cup Caramel Sauce
  • Pinch Cinnamon
  • 16 Oz Cream Cheese Frosting
  • ½ Cup Chopped Walnuts
  • ½ Cup Sweet Coconut Flakes

Instructions
 

  • Prepare and bake the carrot cake according to the package directions in a 9x13 pan. Let the cake cool completely. Using the handle of a wooden spoon or similar tool, poke holes all over the cake.
  • In a bowl, mix together the sweetened condensed milk, caramel sauce, and a pinch of cinnamon. Pour the mixture evenly over the cake, making sure it seeps into the holes. Refrigerate for about 1 hour to let everything soak in.
  • Spread the cream cheese frosting evenly over the top. Return to the refrigerator for another hour to set. Top with sweetened coconut flakes and chopped walnuts before serving.
Keyword Carrot Poke Cake

Other Easy Poke Cake Recipes

If you like super easy to make poke cake recipes like this one, you have to try this Strawberry Tres Leches Poke Cake, Boston Cream Poke Cake & Coconut Cream Poke Cake.

CREAMY SAUSAGE PASTA

by 1 Comment

Creamy Sausage Pasta is made with Italian sausage, onions, garlic, crushed tomatoes, heavy cream, Parmesan, and fresh basil tossed with pasta for a rich and flavorful dinner.

From the recipe collection of Tara Ippolito

This is one of those dinners that feels like it took all day to make but is secretly the easiest thing to throw together. You’ve got savory sausage, a simple tomato base, and just enough cream and Parmesan to make everything rich without being too heavy. It tastes like its been simmering all day but really comes together in no time at all.

I love this recipe because it hits that perfect balance between cozy and fresh. The cream smooths everything out, the Parmesan adds that salty bite, and the basil at the end keeps it from feeling too rich. It’s simple, reliable, and always a hit at my house!

Ingredients

This is everything you’ll need to make this incredible dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Italian Sausage – Bold, savory flavor and richness (the main flavor base)
  • Olive Oil – Helps brown the sausage and build flavor
  • Onion – Sweetness and depth as it cooks down
  • Garlic – Classic savory backbone
  • Tomato Paste- Adds lots of rich, condensed tomato flavor.
  • Crushed Tomatoes – Body and a slightly tangy base for the sauce
  • Heavy Cream – Creaminess that balances the acidity of the tomatoes
  • Parmesan Cheese – Salty, nutty richness that thickens the sauce slightly
  • Fresh Basil – Bright, fresh finish that lightens the dish
  • Salt – Enhances all the flavors
  • Black Pepper – Adds mild heat
  • Garlic Powder – Boosts the garlic flavor
  • Italian Seasoning – Adds herby depth and warmth
  • Mezzi Rigatoni- The perfect size and shape to absorb the sauce and hold onto that sausage.

How To Make It

Here’s how to make this delicious pasta. You can find the full recipe ingredients list along with instructions on the recipe card below.

First, heat the olive oil in a large pan over medium heat and brown the Italian sausage, breaking it up into small pieces as it cooks. Add the onion and cook until softened. Stir in the garlic and cook for about 30 seconds until fragrant then stir in the tomato paste for an additional 2 minutes.

cooked sausage in a skillet with onion and garlic

Now, pour in the crushed tomatoes season with salt, pepper, garlic powder, and Italian seasoning. Let the sauce simmer for about 20 minutes. Stir in the heavy cream and Parmesan cheese until smooth and creamy. Add the fresh basil.

PRO TIP: Don’t rush the simmer! That 20 minutes deepens the flavor and thickens the sauce.

Finally, toss with cooked pasta until fully coated and enjoy!

cooked rigatoni pasta tossed in sausage sauce

Can I Use A Different Sausage?

Yes, you can. Mild, hot, or even turkey sausage all work well here.

What Can I Serve This With?

I would keep the sides simple here and serve this with some homemade Italian Garlic Bread and a salad.

Storage

Let the pasta cool completely and place it into an air tight storage container. It will last in the refrigerator for up to three days.

Creamy Sausage Pasta

Creamy Sausage Pasta Recipe

Creamy Sausage Pasta is made with Italian sausage, onions, garlic, crushed tomatoes, heavy cream, Parmesan, and fresh basil tossed with pasta for a rich and flavorful dinner.
No ratings yet
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 1 Tbs Olive Oil
  • 1 Pound Ground Italian Sausage
  • 1 Small Onion, chopped
  • 4 Cloves Garlic, minced
  • 2 Tbs Tomato Paste
  • 28 Oz Crushed Tomatoes
  • ½ Cup Heavy Cream (room temp)
  • ½ Cup Parmesan Cheese, grated
  • ¼ Cup Fresh Basil, shredded
  • 1 Tbs Italian Seasoning
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 Pound Mezzi Rigatoni

Instructions
 

  • Heat the olive oil in a large pan over medium heat and brown the Italian sausage, breaking it up into small pieces as it cooks. Add the onion and cook until softened. Stir in the garlic and cook for about 30 seconds until fragrant then stir in the tomato paste for an additional 2 minutes.
  • Pour in the crushed tomatoes season with salt, pepper, garlic powder, and Italian seasoning. Let the sauce simmer for about 20 minutes. Stir in the heavy cream and Parmesan cheese until smooth and creamy. Add the fresh basil.
  • Finally, toss with cooked pasta until fully coated and enjoy!

Video

Keyword Creamy Sausage Pasta

Other Easy Pasta Recipes

If you like super easy to make past recipes like this one, you have to try The Best Vodka Sauce, Easy Alfredo Sauce and Marry Me Pasta.

CHICKEN TACO PINWHEELS

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These Chicken Taco Pinwheels are made with taco seasoned shredded chicken, salsa, and a blend of cheeses spread onto a soft tortilla, rolled up tightly, and sliced into flavorful bite size pieces.

From the recipe collection of Tara Ippolito

If you’re looking for something quick, easy, and always a hit, these Chicken Taco Pinwheels are just the thing. They’re packed with bold taco flavor, creamy cheeses and tender shredded chicken all rolled into a soft tortilla and sliced into the perfect little bite sized pieces. They look fun and impressive but take almost no effort to make on my part.

These pinwheels are perfect as an appetizer, lunch or even as a super satisfying grab and go snack. They’re great for parties, game days and any kind of casual get together. I also love to pack them for the beach or the pool when I need something simple that I know my family will love. Just roll, slice, and serve. It really doesn’t get much easier than that!

Ingredients

Here’s everything you’ll need to make these delicious pinwheels. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Shredded Rotisserie Chicken- The main protein that makes the pinwheels hearty and flavorful.
  • Large Flour Tortillas- They hold the filling together and roll up easily for perfect slices.
  • Salsa- Adds moisture and classic taco flavor.
  • Cream Cheese- Creates a creamy base that binds the filling together.
  • Shredded Monterey Jack Cheese- Adds a mild, melty cheese flavor.
  • Taco Seasoning- Brings the bold, savory taco flavor to the filling.

How To Make It

Here’s how to make this incredible lunch, dinner or snack. You can find the full ingredients list along with instructions on the recipe card below.

First, in a medium bowl, combine the shredded rotisserie chicken, cream cheese, salsa, shredded Monterey Jack cheese, and taco seasoning. Mix until everything is evenly combined and creamy.

PRO TIP: Room temperature cream cheese mixes much easier and prevents lumps in the filling.

chicken taco pinwheel ingredients mixed together in a bowl

Now, lay the tortillas down flat and spread the chicken mixture evenly across each one, leaving about ½ inch around the edges. Roll each tortilla up tightly into a log. Place the rolled tortillas seam side down and refrigerate for about 30 minutes.

PRO TIP: Placing them into the refrigerator helps them firm up and slice cleanly.

NOTE: Dont over fill the tortillas. Too much can make it difficult to roll and cause them to fall apart when slicing.

chicken taco pinwheel filling in the tortilla

Finally, using a serrated knife, slice the tortillas into 1–2.5 inch pieces. Serve immediately and enjoy!

PRO TIP: A serrated knife works great for slicing the pinwheels without squishing the tortillas down and distorting the shape.

finished and sliced chicken taco pinwheels

Can I Make These Ahead Of Time?

Yes! These are perfect for making ahead. Roll the tortillas, wrap them tightly in plastic wrap, and refrigerate. Slice them just before serving for the best presentation.

What Kind Of Salsa Works Best?

Any salsa works depending on your preference. Chunky salsa adds texture, while smoother salsa blends more evenly into the filling.

Can I Use Different Cheese?

Yes, you absolutely can. Cheddar, Colby Jack or a Mexican blend cheese all work well in place of Monterey Jack.

Storage

Place the pinwheels into a food safe air tight container. They will last in the refrigerator for up to three days.

chicken taco pinwheels

Chicken Taco Pinwheels Recipe

These Chicken Taco Pinwheels are made with taco seasoned shredded chicken, salsa, and a blend of cheeses spread onto a soft tortilla, rolled up tightly, and sliced into flavorful bite size pieces.
No ratings yet
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Prep Time 15 minutes
Total Time 13 minutes
Course Appetizer, Snack
Cuisine American, Mexican

Ingredients
  

  • 1 Cup Rotisserie Chicken, shredded
  • 8 Oz Cream Cheese, softened
  • 1 Cup Monterey Jack Cheese, hand shredded
  • ¼ Cup Salsa
  • 2 Tbs Taco Seasoning
  • 4-5 Large Flour Tortillas

Instructions
 

  • In a medium bowl, combine the shredded rotisserie chicken, cream cheese, salsa, shredded Monterey Jack cheese, and taco seasoning. Mix until everything is evenly combined and creamy.
  • Lay the tortillas down flat and spread the chicken mixture evenly across each one, leaving about ½ inch around the edges. Roll each tortilla up tightly into a log. Place the rolled tortillas seam side down and refrigerate for about 30 minutes.
  • Using a serrated knife, slice the tortillas into 1–2.5 inch pieces. Serve immediately and enjoy!
Keyword chicken Taco Pinwheels

Other Easy Pinwheel Recipes

If you like super easy to make pinwheel recipes like this one, you have to try these Italian Summer Sammies, Beach Club Wraps and Ham & Swiss Pinwheels.

CROCKPOT CREAMY CHICKEN PASTA

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Crockpot Creamy Chicken pasta made with pasta, diced tomatoes, cream cheese, cream of chicken soup, chicken broth, and melty Monterey Jack cheese for a delicious slow cooker meal.

From the recipe collection of Tara Ippolito

There’s something so satisfying about throwing a few simple ingredients into the crockpot and ending up with a creamy, cheesy pasta dinner everyone devours. This Crockpot Creamy Chicken Pasta is one of those meals that tastes like you worked all day on it, but it’s mostly just stirring and letting the slow cooker do all the work for you. It doesn't get much easier than that.

The pasta cooks right in the crockpot with broth, milk, tomatoes, and cream cheese. The pasta soaks up all that delicious flavor and creates an incredibly rich and velvety sauce. Once everything is tender, a handful of Monterey Jack melts right into the pasta to make it extra creamy and irresistible. This is a family favorite of ours for sure.

Ingredients

Here’s everything you’ll need to make this delicious crockpot meal. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Cavatappi Pasta- The shape grabs onto the creamy sauce and holds all the cheesy goodness in every bite.
  • Diced Tomatoes- Adds brightness and acidity that balances the richness of the cream cheese and soup.
  • Cream Of Chicken Soup- Acts as a shortcut base for the sauce, adding savory chicken flavor and body.
  • Cream Cheese- Melts into the liquid to create the rich, creamy texture.
  • Garlic- Adds depth and aromatic flavor to the sauce.
  • Milk- Helps loosen the sauce and keeps it creamy without being too thick.
  • Chicken Broth-Provides the liquid needed to cook the pasta directly in the crockpot.
  • Cooked Shredded Chicken- Makes the dish hearty and turns it into a full meal.
  • Monterey Jack Cheese- Melts beautifully and gives the pasta that smooth, cheesy finish.
  • Salt, Pepper Italian Seasoning & Garlic Powder-Simple seasonings that enhance all the creamy flavors.

How To Make It

Here’s how to make this crowd pleasing meal. You can find the full ingredients list along with instructions on the recipe card below.

First, add the pasta to the crockpot. Pour in the diced tomatoes with their juice, cream of chicken soup, milk, shredded chicken and chicken broth. Add the cream cheese block and the minced garlic. Season with salt, pepper, Italian seasoning and garlic powder.

PRO TIP: Cube the cream cheese to make it even easier to melt and incorporate later.

crockpot creamy chicken rotini in the crockpot

Now, stir everything together slightly so the pasta is mostly coated with the liquid. Cover and cook on high for 1.5- 2 hours, stirring once or twice during cooking if possible, until the pasta is tender.

NOTE: Check on the pasta after 1.5 hours to see if its done cooking. Some crockpots may take the whole 2 hours but you want to be careful not to overcook it too much or the pasta will become mushy.

creamy chicken rotini ingredients being mixed

Finally, once the pasta is cooked, stir in the Monterey Jack cheese until it’s melted into the dish and fully incorporated. Serve hot and enjoy!

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

finished crockpot creamy chicken rotini

How Can I Make This Less Salty?

If you’re watching your sodium or just sensitive to salt, this recipe can be easily adjusted. Try using a low sodium can of cream of chicken soup and low sodium chicken broth. Water can also be replaced for the chicken broth, also.

Storage

Let the pasta cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days.

crockpot creamy chicken paasta

Crockpot Creamy Chicken Pasta Recipe

Crockpot Creamy Chicken Pasta is made with rotini, diced tomatoes, cream cheese, cream of chicken soup, chicken broth and melty Monterey Jack cheese.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 1 Pound Cavatappi Pasta
  • 8 Oz Cream Cheese
  • 14.5 Oz Can Diced Tomatoes
  • 10.5 Oz Can Cream Of Chicken Soup
  • 2 Cups Rotisserie Chicken, shredded
  • 1 Cup MIlk
  • 2 Cups Chicken Broth
  • 3 Cloves Garlic, minced
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Instructions
 

  • Add the pasta to the crockpot. Pour in the diced tomatoes with their juice, cream of chicken soup, milk, shredded chicken and chicken broth. Add the cream cheese block and the minced garlic. Season with salt, pepper, Italian seasoning and garlic powder.
  • Stir everything together slightly so the pasta is mostly coated with the liquid. Cover and cook on high for 1.5- 2 hours, stirring once or twice during cooking if possible, until the pasta is tender.
  • Once the pasta is cooked, stir in the Monterey Jack cheese until it’s melted into the dish and fully incorporated. Serve hot and enjoy!

Video

Keyword Crockpot Creamy Chicken Rotini

Other Easy Crockpot Meals

If you like super easy to make crockpot meal like this one, you have to try this Crockpot Beef & Noodles, Crockpot Chicken & Noodles and Crockpot Beef Stroganoff.

CREAMY DEVILED EGG DIP

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Creamy Deviled Egg Dip is a creamy, tangy party dip made with grated hard boiled eggs, mayonnaise, relish, Dijon mustard, vinegar, and classic deviled egg seasonings then finished with paprika and fresh chives.

From the recipe collection of Tara Ippolito

If you love deviled eggs like me but don’t feel like filling and piping all those little egg halves, this Creamy Deviled Egg Dip is about to become your new favorite appetizer! It has all the classic deviled egg flavor that everyone loves but in an easy, scoopable dip that’s perfect for parties, holidays, or casual snacking.

Instead of slicing and stuffing eggs, everything gets mixed together in just one bowl. This creamy, tangy dip tastes just like the filling from traditional deviled eggs. Serve it at your next party and watch it disappear.

Ingredients

Here’s everything you’ll need to make this delicious appetizer. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Hard Boiled Eggs- The base of the dip. They provide the creamy texture and classic deviled egg flavor.
  • Mayonnaise- Adds richness and creaminess that binds everything together.
  • Dill Relish-Gives the dip that signature deviled egg tang with a little pop of texture.
  • Dijon Mustard-Adds sharpness and depth of flavor.
  • White Vinegar-Brightens the dip and balances the richness of the eggs and mayo.
  • Salt & Pepper-Enhance all the flavors and give the dip the classic deviled egg seasoning.
  • Paprika-Adds color and a mild smoky warmth.
  • Chives- Fresh, oniony flavor that brightens the dip.

How To Make It

Here’s how to make this incredibly delicious dip. You can find the full ingredients list along with instructions on the recipe card below.

First, add the eggs into a saucepan and cover them with cold water by about an inch. Bring the water to a boil, then turn off the heat, cover the pot, and let the eggs sit for about 10–12 minutes. Drain the eggs and immediately transfer them to a bowl of ice water. Let them cool for a few minutes, then peel. Using a cheese grater, grate the peeled eggs into a mixing bowl.

PRO TIP: Grating the eggs will keep the dip light and fluffy.

grated boiled eggs in a bowl

Now, add the mayonnaise, dill relish, dijon mustard, vinegar, salt, pepper and paprika. Stir everything together until its evenly combined. Cover and refrigerate for at least 1-2 hours.

PRO TIP: Make sure to use dill relish and NOT sweet relish. Dill relish is the best choice and will not turn the dip sweet.

PRO TIP: Placing the dip into the refrigerator will allow the flavors to set and marry.

deviled egg dip mixed in a bowl

Finally, before serving, sprinkle with extra paprika and chopped chives. Serve chilled and enjoy.

finished and garnished deviled egg dip.

What Can I Serve This With?

This dip is great with crackers, toasted baguette slices, potato chips, pretzels, pita chips, or fresh vegetables like celery, cucumbers, and bell peppers.

Can I Make This Dip Ahead Of Time?

Yes! This dip actually tastes better after it chills for a few hours because the flavors blend together.

Can I Add Some Things To It?

Yes, absolutely. Cooked and crumbled bacon, chopped pickles or hot sauce would all be fantastic choices.

Storage

Place the dip into a food safe air tight container. It will last in the refrigerator for up to three days.

creamy deviled egg dip

Creamy Deviled Egg Dip Recipe

Creamy Deviled Egg Dip is a creamy, tangy party dip made with grated hard boiled eggs, mayonnaise, relish, Dijon mustard, vinegar, and classic deviled egg seasonings then finished with paprika and fresh chives.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 6 Large Eggs
  • 1 Cup Mayonnaise
  • 2 Tbs Dill Relish
  • 1 Tbs Dijon Mustard
  • 1 teaspoon White Vinegar
  • Salt and Pepper to taste
  • 1 teaspoon Paprika (divided)
  • 3 Tbs Chives

Instructions
 

  • Place the eggs into a saucepan and cover them with cold water by about an inch. Bring the water to a boil, then turn off the heat, cover the pot, and let the eggs sit for about 10–12 minutes. Drain the eggs and immediately transfer them to a bowl of ice water. Let them cool for a few minutes, then peel.
  • Using a cheese grater, grate the peeled eggs into a mixing bowl and add the mayonnaise, dill relish, dijon mustard, vinegar, salt, pepper and paprika. Stir everything together until its evenly combined. Cover and refrigerate for at least 1-2 hours.
  • Finally, before serving, sprinkle with extra paprika and chopped chives. Serve chilled with crackers, chips, or vegetables.

Video

Keyword Creamy Deviled Egg Dip

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, you have to try this Boursin Hot Honey Fig & Pistachio Dip, 3 Ingredient Chili Dip and Crockpot Street Corn Dip.

EGG ROLL IN A BOWL

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Egg Roll in a Bowl is made with ground pork, cabbage, garlic, ginger, and soy sauce, all sautéed together in one pan for a quick, easy dinner that delivers all the classic egg roll flavor without the hassle.

egg roll in a bowl cover

From the recipe collection of Tara Ippolito

If you love egg rolls but don’t love the rolling, frying, and mess that comes with them, this Egg Roll in a Bowl is about to be your new favorite dinner. It’s quick, easy, and packed with all the classic egg roll flavor. It’s got savory meat, tender cabbage, garlic, ginger, and that irresistible soy and sesame finish. Everything cooks up in one pan in just under 30 minutes, which makes it perfect for busy weeknights.

Let’s be honest, the inside is always the best part of an egg roll anyway. This recipe gives you that flavorful filling front and center with no wrapper to get in the way. It’s lighter, faster, and satisfying when you want something simple and delicious.

Ingredients

Here’s what you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Ground Pork – Rich, savory base that gives the dish the classic egg roll flavor.
  • Coleslaw Mix – The bulk of the dish. It adds crunch and mimics the filling of a traditional egg roll.
  • Olive Oil – Helps sauté the pork and onion and prevents sticking.
  • Onion – Adds sweetness and depth as it cooks with the pork.
  • Garlic – Brings strong aromatic flavor that builds the savory base.
  • Salt – Enhances all the flavors in the dish.
  • Pepper – Adds mild heat and balance.
  • Garlic Powder – Reinforces the garlic flavor throughout the dish.
  • Soy Sauce – Provides salty flavor that makes the dish taste like classic takeout.
  • Rice Wine Vinegar – Adds brightness and a slight tang to balance the richness.
  • Sesame Oil – Gives a nutty, authentic Asian flavor.
  • Sugar – Balances the salty soy sauce and vinegar with a little sweetness.
  • Ginger – Adds warm, slightly spicy flavor typical of egg roll filling.
  • Green Onions – Fresh garnish that adds color and a mild onion bite.
  • Sesame Seeds – Final garnish that adds light crunch and nutty flavor.

How To Make It

Here’s how to make this amazing meal. You can find the full ingredients list along with instructions on the recipe card below.

First, heat the olive oil in a large skillet over medium heat. Add the ground pork and onion and cook until the pork is browned and the onion begins to soften. Stir in the garlic, salt, pepper, and garlic powder and cook for about 30 seconds until fragrant.

PRO TIP: Let the ground pork sit on the skillet for a minute or two before stirring. It will brown and create a deeper flavor.

ground pork and onion in skillet

Now, add the coleslaw mix and stir everything together. Let it sauté for a couple of minutes so the cabbage begins to soften. Pour in the soy sauce, rice wine vinegar, sesame oil, sugar, and ginger.

PRO TIP: Don't overcrowd the pan because the cabbage will steam instead of sautéing.

ground pork and coleslaw mix in a skillet

Next, stir well and cook for another 1–2 minutes or until everything is combined and heated through. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

egg roll in a bowl finished

Can I Use A Different Meat Instead Of Pork?

Yes, you can. Ground chicken, turkey, or even ground beef will work well. Pork gives the most classic egg roll flavor though.

Is This Recipe Low Carb Or Keto Friendly?

It can easily be made low carb because it skips the egg roll wrapper. If you’re watching carbs, you can reduce or omit the sugar and use a low sodium or low carb soy sauce alternative.

Storage

Let the egg roll in a bowl cool completely and place it into a food safe air tight container. It will last for up to three days. this freezes well, too! Just place it into a freezer safe air tight container and it will last for up to three months.

egg roll in a bowl

Egg Roll In A Bowl Recipe

Egg Roll in a Bowl is made with ground pork, cabbage, garlic, ginger, and soy sauce, all sautéed together in one pan for a quick, easy dinner that delivers all the classic egg roll flavor without the hassle.
No ratings yet
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Chinese

Equipment

  • Large Skillet

Ingredients
  

  • 1 Tbs Olive Oil
  • 1 Pound Ground Pork
  • ½ Small Onion, diced
  • 14 Oz Bag Coleslaw Mix
  • 3 Cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ Cup Soy Sauce
  • 1 Tbs Sesame Oil
  • 1 Tbs Rice Wine Vinegar
  • 1 Tbs Sugar
  • 2 Tbs Green Onions
  • 1 Tbs Sesame Seeds
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder

Instructions
 

  • Heat the olive oil in a large skillet over medium high heat. Add the ground pork and onion and cook until the pork is browned and the onion begins to soften. Stir in the garlic, salt, pepper, and garlic powder and cook for about 30 seconds until fragrant.
  • Add the coleslaw mix and stir everything together. Let it sauté for a couple of minutes so the cabbage begins to soften. Pour in the soy sauce, rice wine vinegar, sesame oil, sugar, and ginger.
  • Stir well and cook for another 1–2 minutes or until everything is combined and heated through. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Video

Keyword Egg Roll In A Bowl

Other Easy Dinner Recipes

If you like super easy to make dinner recipes like this one, you have to try this Crockpot Beef And Noodles, Stovetop Stuffing Meatloaf and Cheddar Bay Biscuit Pot Pie.

JERSEY MIKES VIRAL PREGNANCY SANDWICH

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Jersey Mikes Viral Pregnancy Sandwich is made like a traditional BLT but “Mikes way” with added vinegar, olive oil, oregano, pickles, banana peppers, cherry pepper relish, and mayo all layered onto rosemary Parmesan Kings Hawaiian rolls.

From the recipe collection of Tara Ippolito

If you’ve been anywhere near the internet lately, you’ve seen the viral “Jersey Mike’s pregnancy sandwich” all over your feed. People have been recreating it at home, ordering it on repeat, and swearing it hits every salty, tangy craving imaginable. After seeing it everywhere, I finally had to give it a try.

And let me tell you, I finally understand all the hype. It’s salty from the bacon, tangy from the vinegar and pickles and the cherry pepper relish ties everything together with just a little sweet heat. And just wait until you try this Kings Hawaiian rosemary Parmesan bread! It’s addicting, messy in the best way, and absolutely worth the internet attention.

What Is The Viral Jersey Mikes Pregnancy Sandwich?

Its basically just a BLT made “Mike’s Way”. That means it comes with a mix of olive oil, red wine vinegar, onions, oregano, salt, pickles, banana peppers, and cherry pepper relish on Rosemary Parmesan bread. It went mega viral on TikTok as a crave worthy sandwich that pregnant and also non pregnant people alike are ordering or recreating at home. 

Ingredients

Here’s everything you’ll need to make this delicious sandwich. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Bacon – Salty, crispy base that anchors the sandwich and prevents the bread from getting soggy.
  • Lettuce – Adds a fresh crunch.
  • Tomato – Adds a juicy acidity.
  • Onion – Sharp bite that balances the richness.
  • Red Wine Vinegar + Olive Oil – The signature tangy “Mike’s Way” flavor combo.
  • Oregano – Adds herbal depth and another layer of deli sandwich style flavor.
  • Salt & Pepper – Brings the tomatoes to life.
  • Banana Pepper Rings & Pickles – Birngs extra crunch and briny punch.
  • Cherry Pepper Relish – Adds a sweet, spicy heat that makes this sandwich so addictive.
  • Mayonnaise – Creamy balance to all that acidity.
  • Kings Hawaiian Rolls – Soft, slightly sweet base.
  • Butter, Garlic, Rosemary & Parmesan – Turns the rolls into a flavorful, golden, bakery style bread.

How To Make It

Here’s how to make the sandwich that took the internet by storm! You can find the full ingredients list along with instructions on the recipe card below.

Preheat oven to 350°F.

First, keep the Kings Hawaiian rolls whole (do not slice yet). Mix the melted butter with minced garlic, rosemary, and a pinch of salt. Brush the mixture over the tops of the rolls and sprinkle with grated Parmesan. Bake for about 10 minutes until golden and fragrant. Remove and let the bread cool. Once cooled, slice the rolls horizontally.

baked kings hawaiian rolls with butter rosemary and parmesan cheese

Next, layer crispy bacon on the bottom then add sliced onions, lettuce and tomato. Season the tomatoes with salt and pepper and drizzle them with red wine vinegar and olive oil. Sprinkle the top with oregano.

bacon lettuce and seasoned tomatoes on kings hawaiian rolls

Now, add the banana peppers and pickles. Spread mayonnaise on the inside of the top layer of rolls and top with a thin layer of cherry pepper relish. Place the top back on, slice into individual portions, serve immediately and enjoy!

finished jersey mikes viral pregnancy sandwich

Do I Have To Use Kings Hawaiian Rolls?

Kings Hawaiian Rolls are soft, slightly sweet, and when brushed with garlic butter and Parmesan, they turn into something incredible. You can use other rolls if you’d like but I highly recommend these.

Why Is It Called A Pregnancy Sandwich?

The name comes from it being a deli meat free option at Jersey Mike’s (since some pregnant folks avoid cold cuts). But the flavor combo of briny, tangy and salty my has made it a hit with everyone who tries it.

Storage

This sandwich is best served right away and fresh. If you’d like to store it, place it into a food safe air tight container and it will last in the refrigerator for up to three days. Just keep in mind with all the toppings, it will get soggy and won’t be its best.

jersey mikes viral pregnancy sandwich

Jersey Mikes Viral Pregnancy Sandwich Recipe

Jersey Mikes Viral Pregnancy Sandwich is made like a traditional BLT but “Mikes way” with added vinegar, olive oil, oregano, pickles, banana peppers, cherry pepper relish, and mayo all layered onto rosemary Parmesan Kings Hawaiian rolls.
No ratings yet
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

  • 1 Package of 12 Kings Hawaiian Rolls
  • ¼ Cup Butter, melted
  • 2 Cloves Garlic, minced
  • 1 teaspoon Dried Rosemary
  • ½ Cup Parmesan Cheese, grated
  • 1 Pound Bacon, cooked
  • ½ White Onion, sliced
  • 1 Cup Iceberg Lettuce, shredded
  • 1 Large Tomato, sliced
  • 2 Tbs Red Wine Vinegar
  • 2 Tbs Olive Oil
  • Salt and Pepper to taste
  • 1 Tbs Dried Oregano
  • 12 Pickle Chips
  • ¾ Cup Banana Pepper Rings
  • ½ Cup Mayonnaise
  • ⅓ Cup Cherry Pepper Relish

Instructions
 

  • Preheat oven to 350°F.
  • Keep the Kings Hawaiian rolls whole (do not slice yet). Mix the melted butter with minced garlic, rosemary, and a pinch of salt. Brush the mixture over the tops of the rolls. Sprinkle with grated Parmesan. Bake for about 10 minutes until golden and fragrant. Remove and let the bread cool. Once cooled, slice the rolls horizontally.
  • Layer crispy bacon on the bottom then add sliced onions, lettuce and tomato. Season the tomatoes with salt and pepper and drizzle them with red wine vinegar and olive oil. Sprinkle the top with oregano.
  • Add the banana peppers and pickles. Spread mayonnaise on the inside of the top layer of rolls and top with a thin layer of cherry pepper relish. Place the top back on, slice into individual portions, serve immediately and enjoy!

Video

Keyword Jersey Mikes Viral Pregnancy Sandwich

Other Viral Recipes

If you want to try more super easy, viral recipes you have to try this Viral Boat Dip, Viral Lobster Pasta and Viral Cinnamon Bun Rolls.

CREAMY SPINACH AND TOMATO BOWTIES

by 2 Comments

Creamy Spinach and Tomato Bowties is a creamy, garlicky bow tie pasta tossed with diced tomatoes, fresh baby spinach, heavy cream, and Parmesan for an easy weeknight dinner that’s big on flavor with minimal effort.

From the recipe collection of Tara Ippolito

creamy spinach and tomato bowties cover

I usually start this recipe by saying, “This is the best pasta with the least amount of effort.” And honestly? It’s true. This is one of those dinners that feels impressive but comes together so quickly, it almost doesn’t make sense.

It’s creamy, loaded with flavor and proof that good food doesn’t have to be complicated. This one became so popular for a reason. It’s simple, reliable, and it’s been a personal favorite of mine for a long time.

Ingredients

Here’s what you’ll need to make this delicious pasta. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Bow Tie Pasta – The perfect shape for catching all that creamy tomato sauce in the folds and edges.
  • Olive Oil – Creates the base for sautéing and adds a light, smooth richness.
  • Onion – Brings subtle sweetness and depth once softened.
  • Garlic – Adds bold, savory flavor that builds the foundation of the sauce.
  • Diced Tomatoes (with juices) – Gives the sauce brightness, acidity, and texture.
  • Heavy Cream – Balances the tomatoes with richness and makes the sauce silky and smooth.
  • Salt & Pepper – Enhances and rounds out all the flavors.
  • Italian Seasoning – Adds herby warmth and classic Italian flavor.
  • Garlic Powder – Reinforces the garlic flavor and adds subtle background depth.
  • Fresh Baby Spinach – Adds color, freshness, and a light earthy balance to the creaminess.
  • Parmesan Cheese – Melts into the sauce for salty, nutty richness and helps thicken everything slightly.

How To Make It

Here’s how to make this easy dinner. You can find the full ingredients along with instructions on the recipe card below.

First, in a large skillet, heat the olive oil over medium high heat and add the chopped onion. Sauté, stirring occasionally, until softened. Add the garlic and cook for another minute. Stir in the diced tomatoes (with juices) and slowly pour in the heavy cream. Season the sauce with salt, pepper, Italian seasoning, and garlic powder.

PRO TIP: Heat the heavy cream in the microwave for about 15 seconds to warm it up a bit before adding it to the skillet. It will incorporate into the sauce much smoother.

cream sauce in the skillet

Then, stir everything together well, then turn the heat to low. Let the sauce simmer for about 5 minutes to thicken slightly. Stir in the reserved pasta water and cooked bow ties to the sauce.

NOTE: Adding starchy pasta water to the sauce will thicken in, season it and help the pasta cling to the sauce.

bow tie pasta in a creamy sauce

Now, add the spinach in batches, stirring until it wilts into the sauce. Finally, stir in the Parmesan cheese, serve warm and enjoy!

creamy spinach and tomato bow tie pasta

PRO TIP: Freshly grated parmesan cheese is the best choice for this recipe. It will melt nicely into the sauce and add a salty, nutty flavor.

Can I Add A Protein To This?

Yes, you absolutely can. Grilled chicken, shrimp, or Italian sausage would be amazing in this. Rotisserie chicken is perfect if you want to keep it easy, too.

Can I Use Frozen Spinach?

Yes, frozen spinach can be used. Just be sure to thaw it completely and squeeze out all the excess water first so it doesn’t thin out the sauce.

What Should I Serve This With?

Pasta always goes great with some Homemade Italian Garlic Bread or a simple side salad. This would also be delicious alongside something like Chicken Cutlets or Steak if you want something a little more filling.

Storage

Let the bow ties cool completely and place them into a food safe air tight container. It will last in the fridge for up to three days.

spinach and tomato bow ties

Creamy Spinach and Tomato Bowties Recipe

Creamy Spinach and Tomato Bowties is a creamy, garlicky bow tie pasta tossed with diced tomatoes, fresh baby spinach, heavy cream, and Parmesan for an easy weeknight dinner that’s big on flavor with minimal effort.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 Tbs Oli Oil
  • ½ Onion, chopped
  • 4 Cloves Garlic, minced
  • 14 Oz Can Diced Tomatoes
  • ½ Cup Heavy Cream
  • Salt and Pepper, to taste
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 Pound Bow Tie Pasta (cooked) + a ladle of pasta water
  • 2 Cups Fresh Baby Spinach
  • ¼ Cup Parmesan Cheese

Instructions
 

  • In a large skillet, heat the olive oil over medium high heat and add the chopped onion. Sauté, stirring occasionally, until softened. Add the garlic and cook for another minute.
  • Stir in the diced tomatoes (with juices) and slowly pour in the heavy cream. Season the sauce with salt, pepper, Italian seasoning, and garlic powder.
  • Stir everything together well, then turn the heat to low. Let the sauce simmer for about 5 minutes to thicken slightly. Stir in the reserved pasta water and cooked bow ties to the sauce.
  • Add the spinach in batches, stirring until it wilts into the sauce. Finally, stir in the Parmesan cheese, serve warm and enjoy!

Video

Keyword Spinach and Tomato Bowties

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, you have to try this Marry Me Pasta, Boursin Baked Ziti With Spinach and Spicy Vodka Rigatoni.

CROCKPOT GARLIC PARMESAN CHICKEN PASTA

by 8 Comments

Crockpot Garlic Parmesan Chicken Pasta is a creamy, cheesy slow cooked chicken dish made with garlic parmesan sauce, cream cheese, broccoli and pasta all tossed together in one irresistible dinner.

From the recipe collection of Tara Ippolito

The first time I made this, it was one of those “throw it in and hope for the best” kind of days. I had chicken in the fridge, a jar of Buffalo Wild Wings Garlic Parmesan sauce in the pantry and had seen this recipe floating around the internet. So, I figured why not just give it a whirl. By dinnertime, my kitchen smelled incredible and my family was hovering around asking when dinner will be ready.

This is one of those dump-and-go crockpot meals that tastes way fancier than the effort required. It’s creamy, garlicky, loaded with flavor, and when you stir in the pasta and broccoli at the end, it turns into a full, comforting dinner all in one pot. It’s honestly hard to stop eating.

Ingredients

Here’s everything you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Chicken Breasts – Becomes shred-able after cooking low and slow.
  • Buffalo Wild Wings Garlic Parmesan Sauce – The star of the show! It adds lots of garlic flavor and that signature kick of Parmesan. You can get the sauce HERE.
  • Cream Cheese – Makes the sauce ultra creamy and thick.
  • Chicken Broth – Loosens the sauce and keeps the chicken moist while it cooks.
  • Frozen Broccoli Florets – Adds texture, color, and balances the richness.
  • Mozzarella Cheese– Boosts the cheesy flavor of the sauce.
  • Rotini Pasta– Soaks up all that creamy sauce perfectly.
  • Salt And Pepper – Enhances and rounds out all the other flavors.
  • Fresh Garlic- Adds bold, aromatic depth and homemade flavor.
  • Garlic Powder- Brings smooth, even garlic flavor through the sauce.

How To Make It

Here’s how to make this amazing CEO pit recipe. You can find the full ingredients list along with instructions on the recipe card below.

First, spray the inside of the crockpot with cooking spray and add the chicken breast. Season them with salt, pepper, and garlic powder. Now, pour the bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Add the block of cream cheese and chicken broth.

PRO TIP: Cube the cream cheese up if you’d like to make it extra easy to incorporate into the sauce later.

chicken breasts, cream cheese , seasoning and garlic parmesan sauce

Next, cover the crockpot and set it to low for 5–6 hours. Once the chicken is cooked all the way through, carefully shred it using two forks. Stir everything well so the cream cheese melts fully into the sauce and becomes smooth.

NOTE: You can shred the chicken in a separate bowl then place it back in but I like to do it right in the crockpot to ensure I don’t loose any moisture or flavor.

shredded chicken in crockpot

Now, stir in the broccoli and mozzarella cheese. Place the cover back on and let it cook for another 20–30 minutes or until the broccoli is tender. Finally, stir the cooked pasta into the crockpot until everything is evenly coated in sauce. Serve warm and enjoy!

PRO TIP: If the sauce feels too thick at the end, add a splash of warm chicken broth or reserved pasta water to loosen it.

crockpot garlic parmesan chicken pasta

What Should I Serve This With?

This dinner is hearty and full of protein and vegetables. I’d keep the sides simple with just a garden salad and maybe some Homemade Garlic Bread.

Can I Use Fresh Broccoli Instead Of Frozen?

Yes, you can. Fresh broccoli works great and stays slightly firmer with a brighter flavor.

Can I Use Chicken Thighs Instead Of Breasts?

Yes, you absolutely can. Thighs will be even juicier and shred up beautifully into the sauce.

Storage

Let the pasta cool completely and add place it into an air tight container. It will last in the refrigerator for up to three days.

crockpot garlic parmesan chicken pasts

Crockpot Garlic Parmesan Chicken Pasta Recipe

Crockpot Garlic Parmesan Chicken Pasta is a creamy, cheesy slow-cooked chicken dish made with Buffalo Wild Wings garlic parmesan sauce, cream cheese, broccoli and pasta all tossed together in one irresistible dinner.
3.67 from 3 votes
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Course Main Course
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 1.5 Pounds Chicken Breast
  • 12 Oz Bottle Buffalo Wild Wings Garlic Parmesan Sauce
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 Cup Chicken Broth
  • 2 Cloves Garlic
  • 8 Oz Cream Cheese
  • 2 Cups Frozen Broccoli Flourets
  • 1 Cup Mozzarella Cheese
  • 1 Pound Rotoni Pasta, cooked

Instructions
 

  • First, spray the inside of the crockpot with cooking spray and add the chicken breast. Season them with salt, pepper, and garlic powder. Now, pour the bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Add the block of cream cheese and chicken broth.
  • Next, cover the crockpot and set it to low for 5–6 hours. Once the chicken is cooked all the way through, carefully shred it using two forks. Stir everything well so the cream cheese melts fully into the sauce and becomes smooth.
  • Now, stir in the broccoli and mozzarella cheese. Place the cover back on and let it cook for another 20–30 minutes or until the broccoli is tender. Finally, stir the cooked pasta into the crockpot until everything is evenly coated in sauce. Serve warm and enjoy!
Keyword Crockpot Garlic Parmesan Chicken Pasta

Other Easy Crockpot Recipes

If you like super easy to make crockpot recipes like this one, you have to try this Crockpot Beef and Noodles, Crockpot Mississippi Chicken and Crockpot Beef Stroganoff.

WALKING TACO CASSEROLE WITH DORITOS

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Walking Taco Casserole with Doritos is made with taco seasoned ground beef, pinto beans, tomatoes, fiesta corn and layers of crunchy Doritos all baked together under melty cheddar cheese.

From the recipe collection of Tara Ippolito

If you’ve ever had a walking taco at a fair or a football game, you already know how ridiculously good they are. This Walking Taco Casserole with Doritos takes all of that crunchy, cheesy, Tex Mex goodness and turns it into the easiest weeknight dinner ever.

It’s hearty, comforting, and absolutely loaded with flavor. You’ve got seasoned beef, beans, corn, and tomatoes baked between crunchy Doritos and topped with melty cheddar cheese. My kids devour this, and honestly, I’m right there with them. It’s super easy to make, always a hit and perfect for a busy weekday dinner.

Ingredients

Here’s everything you’ll need to make this delicious meal. You can find the full ingredients list along with measurements in the recipe card below.

  • Doritos – Adds bold cheesy crunch and that classic walking taco flavor.
  • Taco Seasoning – Brings smoky, savory spice and ties the whole dish together.
  • Diced Onion – Adds sweetness and depth to the beef mixture.
  • Ground Beef – The hearty, protein-packed base of the casserole.
  • Pinto Beans – Adds creaminess and makes the dish more filling.
  • Rotel – Brings moisture and a slight acidity to balance the richness.
  • Canned Mexican Corn– Adds sweetness, color, and texture.
  • Cheddar Cheese – Melts over the top for that gooey, bubbly finish.
  • Enchilada Sauce- Adds moisture and depth of flavor.
  • Parsley- An optional garlic that adds a pop of color.

How To Make It

Here is how to make this casserole. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°F

First, in a large skillet over medium high heat, brown the ground beef with the diced onion until fully cooked and the onions are softened. Drain excess grease and stir in the taco seasoning according to package directions. Then, stir in the pinto beans, Rotel, enchilada sauce and Mexican corn. Let simmer for 3–5 minutes so everything combines.

NOTE: Make sure to drain the beef really well. Any extra grease will cause the Doritos to soften too quickly.

taco seasoned ground beef, rotel, enchilada sauce, corn and pinto beans in a large skillet.

Add a layer of slightly crushed Doritos to the bottom of the baking dish. Spread half of the beef mixture over the Doritos and add another layer of Doritos. Top with the remaining beef mixture and sprinkle with cheddar cheese. Bake for 15–20 minutes, or until the cheese is fully melted and bubbly. Let rest for 5 minutes, garnishing with parsley (optional) and enjoy!

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

PRO TIP: Let it rest for 5–10 minutes after baking. It helps the casserole set up so it doesn’t fall apart when serving.

finished walking taco casserole with doritos

What Dorito Flavor Works Best?

Nacho Cheese is classic and gives that true “walking taco” flavor, but Cool Ranch or Spicy Nacho work great if you want to switch it up, too.

What Can I Serve This With?

This casserole is very hearty and filling so keep the sides simple with something light like a garden salad.

Storage

Let the casserole cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days.

walking taco casserole with Doritos

Walking Taco Casserole with Doritos Recipe

Walking Taco Casserole with Doritos is made with taco seasoned ground beef, pinto beans, tomatoes, fiesta corn and layers of crunchy Doritos all baked together under melty cheddar cheese.
No ratings yet
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mexican

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 2 Pounds Ground Beef
  • 1 Small Onion, diced
  • 2 Oz Taco Seasoning Packet (two packets total)
  • 10 Oz Can Rotel, drained
  • 15 Oz Can Pinto Beans, rinsed and drained
  • 11 Oz Can Mexican Corn
  • 10 Oz Can Red Enchilada Sauce
  • 3 Cups Nacho Cheese Doritos, semi crushed
  • 1.5 Cups Cheddar Cheese, hand shredded

Instructions
 

  • Preheat the oven to 350°F
  • In a large skillet over medium high heat, brown the ground beef with the diced onion until fully cooked and the onions are softened. Drain excess grease and stir in the taco seasoning according to package directions. Then, stir in the pinto beans, Rotel, enchilada sauce and Mexican corn. Let simmer for 3–5 minutes so everything combines.
  • Add a layer of slightly crushed Doritos to the bottom of the baking dish. Spread half of the beef mixture over the Doritos and add another layer of Doritos. Top with the remaining beef mixture and sprinkle with cheddar cheese. Bake for 15–20 minutes, or until the cheese is fully melted and bubbly. Let rest for 5 minutes, garnishing with parsley (optional) and enjoy!

Video

Keyword Walking Taco Casserole with Doritos

Other Easy Tex Mex Meals

If you like super easy to make Tex Mex meals like this one, you have to try this Easy Tamale Pie, Taco Lasagna and Enchilada Casserole.

LOADED MASHED POTATO MEATLOAF

by 2 Comments

Loaded Mashed Potato Meatloaf is a hearty, comfort food classic made with a flavorful, homemade meatloaf mix topped with creamy mashed potatoes, cheddar cheese, crispy bacon and chives.

From the recipe collection of Tara Ippolito

Loaded Mashed Potato Meatloaf is such a fun spin on a classic dinner that we all grew up on. Meatloaf and mashed potatoes already go hand in hand, so putting them together in one cozy meal just made so much sense to me. It’s hearty, comforting, and feels like something old yet new at the same time.

My family absolutely loves this one. The creamy mashed potatoes baked right on top of the meatloaf make every bite extra filling. It turns a simple weeknight dinner into something just a little more special.

Ingredients

Here’s everything you’ll need to make this delicious meal. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Ground Beef – The flavorful base of the meatloaf that keeps it juicy and satisfying.
  • Italian Seasoned Breadcrumbs – Help binds everything together while adding herb flavor.
  • Milk – Soaks into the breadcrumbs to create moisture, preventing the meatloaf from drying out.
  • Egg – Acts as the binder that holds the meat mixture together while it bakes.
  • Ketchup – Adds a touch of sweetness and classic meatloaf flavor with a little tang.
  • Worcestershire Sauce – Brings deep, savory umami flavor that makes the beef taste richer.
  • Salt – Enhances and balances all of the flavors.
  • Pepper – Adds mild heat and warmth.
  • Garlic Powder – Gives consistent, savory garlic flavor throughout every bite.
  • Prepared Mashed Potatoes – The creamy layer that makes this “loaded” and gives the dish that classic meat and potatoes comfort factor.
  • Sour Cream- Adds creaminess and a smooth texture to the mashed potatoes.
  • Cooked and Crumbled Bacon – Adds smoky, salty crunch that balances the richness of the potatoes.
  • Chives – Bring a mild onion flavor and fresh pop of color to brighten everything up.
  • Shredded Cheddar Cheese – Melts into gooey, savory goodness and gives that classic loaded baked potato flavor on top.

How To Make It

This is how to make this awesome dinner. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°F.

First, in a large bowl, combine the ground beef, seasoned breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix everything together just until combined. Form the mixture into a loaf shape directly on a parchment paper lined baking sheet. Place it on the center rack of the oven for about 30–35 minutes.

PRO TIPS: Don't over mix the meatloaf or it will become dense.

While the meatloaf is baking, warm the prepared mashed potatoes and stir them together with the crumbled bacon, chives, sour cream and shredded cheddar cheese until combined. Remove the meatloaf from the oven and carefully spread the mashed potato mixture evenly over the top. Sprinkle with a little extra cheddar cheese.

PRO TIP: Be sure to shred the cheddar cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Now, place it back into the oven for an another 15–20 minutes, or until the internal temperature of the meatloaf reaches 160°F. Let the meatloaf rest for 10 minutes before slicing. Garnish with extra crumbled bacon and fresh chives. Serve and enjoy!

PRO TIP: Let the meatloaf rest so the juices can settle and stay inside while serving.

loaded mashed potato meatloaf

Storage

Let the meatloaf cool completely and place it into a food safe air tight container. It will last in the refrigerator for up to three days.

loaded mashed potato meatloaf

Loaded Mashed Potato Meatloaf Recipe

Loaded Mashed Potato Meatloaf is a hearty, comfort food classic made with a flavorful, homemade meatloaf mix topped with creamy mashed potatoes, cheddar cheese, crispy bacon and chives.
No ratings yet
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American

Equipment

  • 9 x 13" Baking Sheet

Ingredients
  

  • 2 Pounds Ground Beef
  • 1 Egg
  • ½ Cup Milk
  • 1 Cup Italian Seasoned Breadcrumbs
  • ¼ Cup Ketchup
  • 1 Tbs Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 2 Cups Prepared Mashed Potatoes
  • ¼ Cup Sour Cream
  • 1 Cup Cheddar Cheese, hand shredded
  • ½ Cup Bacon, cooked and crumbled (plus more for garnish)
  • ¼ Cup Chives (plus more for garnish)

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, combine the ground beef, seasoned breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix everything together just until combined. Form the mixture into a loaf shape directly on a parchment paper lined baking sheet. Place it on the center rack of the oven for about 30–35 minutes.
  • While the meatloaf is baking, warm the prepared mashed potatoes and add them to a large bowl with the crumbled bacon, sour cream, chives, and ¾ cup shredded cheddar cheese until combined. Remove the meatloaf from the oven and carefully spread the mashed potato mixture evenly over the top. Sprinkle with the rest of the cheddar cheese.
  • Now, place it back into the oven for an another 15–20 minutes, or until the internal temperature of the meatloaf reaches 160°F. Let the meatloaf rest for 10 minutes before slicing. Garnish with extra crumbled bacon and fresh chives. Serve and enjoy!

Video

Keyword Loaded Mashed Potato Meatloaf

Other Easy Meatloaf Recipes

If you like super easy to make meatloaf recipes like this one, you have to try this Stovetop Stuffing Meatloaf, Crockpot French Onion Meatloaf and Copycat Cracker Barrel Meatloaf.

3 INGREDIENT BEST EVER DIP

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This 3 Ingredient Best Ever Dip is a creamy, flavor packed party dip made with chive and onion cream cheese, sour cream, and ranch seasoning that’s almost impossible to stop eating.

From the recipe collection of Tara Ippolito

You know those last minute get togethers where you need something fast but still want it to taste incredibly impressive? This 3 Ingredient Best Ever Dip is exactly that recipe! It comes together in minutes, uses ingredients you probably already have, and seems to disappear right in front of my eyes every single time.

I’m not exaggerating when I say it’s hard to stop eating. It’s creamy, falvorful, and perfectly seasoned.Once you start dipping, you just keep on going. I made it recently with bagel chips and it was such a huge hit.

Ingredients

Here’s everything you’ll need to make this delicious appetizer. You can find the full ingredients list along with instructions on the recipe card below.

  • Chive & Onion Cream Cheese – The rich, creamy base that adds lots of flavor.
  • Sour Cream – Lightens the texture and adds a tangy balance so the dip isn’t too heavy.
  • Dry Ranch Seasoning – This stuff is a absolute flavor bomb! It adds garlic, herbs, salt, and that addictive ranch taste.
  • Fresh Chives – An optional garnish that adds a nice pop of color.

How To Make It

Here’s how to make this crowd pleasing dip. You can find the full ingredients list ingredients along with instructions on the recipe card below.

First, in a medium bowl, add the soften the cream cheese, sour cream and ranch seasoning. Mix until fully combined and smooth it out into a serving dish until its flat and even.

PRO TIP: Using softened cream cheese helps all the ingredients easily incorporate.

cream cheese, sour cream and ranch seasoning mixed together.

Now, let it chill in the refrigerator for at least 30 minutes for best results. Garnish with chives and enjoy!

PRO TIP: Refrigerating for just 30 minutes helps the ranch seasoning fully bloom.

garnished best ever dip

Can I Substitute The Cream Cheese?

Yes, for sure you can. Herb flavored cream cheese, jalapeno or plain cream cheese mixed with some fresh chives would all work great.

Can I Make This Ahead Of Time?

This recipe actually tastes better after a few hours in the fridge. it’s the perfect make ahead appetizer.

What Should I Serve this with?

I used bagel chips, but it’s also great with crackers, pretzels, tortilla chips, pita chips or fresh veggies like carrot sticks and celery.

Storage

Please the dip into an air tight food safe container. It will last in the refrigerator for up to three days.

3 ingredient best ever dip

3 Ingredient Best Ever Dip Recipe

This 3 Ingredient Best Ever Dip is a creamy, flavor packed party dip made with chive and onion cream cheese, sour cream, and ranch seasoning that’s almost impossible to stop eating.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 9 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • ½ Pound Chive and Onion Cream Cheese, softened
  • ½ Cup Sour Cream
  • 1.5 Tbs Dry Ranch Seasoning
  • 2 Tbs Chives, for garnish (optional)

Instructions
 

  • In a medium bowl, add the soften the cream cheese, sour cream and ranch seasoning. Mix until fully combined and smooth it out into a serving dish until its flat and even.
  • Let it chill in the refrigerator for at least 30 minutes for best results. Garnish with chives and enjoy!

Video

Keyword 3 Ingredient Best Ever Dip

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, you have to try this 3 Ingredient Chili Dip, Boursin Hot Honey Dip and Crockpot Street Corn Dip.

BIG MAC TATER TOT CASSEROLE

by 4 Comments

Big Mac Tater Tot Casserole takes seasoned ground beef with pickles, onions, special sauce, and cheese then baked with crispy tater tots on top.

From the recipe collection of Tara Ippolito

I have always loved a good Big Mac from McDonald’s. But seriously, who doesn’t? There’s just something about that sauce, the pickles, and the beef that hits the spot every time. So I figured why not turn it into a cozy casserole for my family.

This is such a fun little spin on the classic Big Mac. It’s one of those dinners that my kids actually get excited about. It’s easy, filling, and perfect for a busy weekday dinner. When you want something comforting but simple to throw together.

Ingredients

Here’s what you’ll need to make this delicious casserole. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Butter – Adds richness and helps brown the beef for extra flavor.
  • Ground Beef – The hearty, savory base of the casserole.
  • Thousand Island Dressing – Brings that classic “Big Mac sauce” flavor.
  • Mayonnaise – Adds creaminess and balances the tang from the dressing and pickles.
  • Onion – Gives subtle sweetness and that traditional burger taste.
  • Dill Pickles – The signature tangy bite that makes it taste like a Big Mac.
  • Salt – Enhances all the flavors.
  • Black Pepper – Adds mild heat and depth.
  • Garlic Powder – Boosts the savory flavor.
  • Onion Powder – Adds extra onion flavor without overpowering texture.
  • American Cheese – Melty mild richness that ties everything together.
  • Frozen Tater Tots – Crispy, golden topping that replaces the bun.
  • Shredded Lettuce – An optional garnish that adds a fresh crunch added after baking for that authentic burger feel.

How To Make It

Here’s how to make this awesome dinner. You can find the full ingredients list with instructions on the recipe card below.

Preheat the oven to 400°

First, in a large skillet over medium heat, melt the butter and add the ground beef. Cook until browned then drain any excess grease. Stir in the Thousand Island dressing, mayonnaise, diced onion, chopped pickles, salt, pepper, garlic powder, and onion powder. Mix until fully combined.

big mac casserole ingredients in skillet

Now, transfer the beef mixture to a greased 9 x 13” baking dish and spread it out evenly. Layer the sliced American Cheese evenly over the top.

PRO TIP: Be sure to grab the American Cheese from your local deli department and avoid the pre packaged single slices. It will melt much better that way.

american cheese slices on top of big mac filling

Next, arrange the frozen tater tots evenly over the cheese layer. Place it into the center rack of the over for 40–45 minutes or until the tots are golden brown and crispy. Let it rest for 5 minutes, garnish with shredded lettuce and enjoy.

PRO TIP: Add the shredded lettuce right before serving so it stays crisp and fresh.

finished big mac with tater tots casserole

Can I Make This Ahead Of Time?

Yes, you can. Just assemble everything except the tater tots, cover, and refrigerate up to 24 hours. Add the tots right before baking so they stay crispy.

Can I Use Ground Turkey Instead Of Beef?

Absolutely, you can. Ground turkey works well if you want something a little lighter. Just be sure to season it well since it’s leaner.

Storage

Let the casserole cool and place it into a food safe container. It will last in the fridge for up to three days.

Big Mac Tater Tot Casserole

Big Mac Tater Tot Casserole Recipe

Big Mac Tater Tot Casserole takes seasoned ground beef with pickles, onions, special sauce, and cheese then baked with crispy tater tots on top.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Tbs Butter
  • 2 Pounds Ground Beef
  • ½ Cup Thousand Island Dressing
  • ¼ Cup Mayonnaise
  • 1 Cup Onion
  • 1 Cup Dill Pickles
  • Salt and Pepper to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 8 Slices Deli American Cheese
  • 24 Oz Frozen Tater Tots (do not thaw them)
  • ½ Cup Iceberg Lettuce, shredded

Instructions
 

  • Preheat the oven to 400°
  • In a large skillet over medium heat, melt the butter and add the ground beef. Cook until browned then drain any excess grease. Stir in the Thousand Island dressing, mayonnaise, diced onion, chopped pickles, salt, pepper, garlic powder, and onion powder. Mix until fully combined.
  • Transfer the beef mixture to a greased 9 x 13” baking dish and spread it out evenly. Layer the sliced American Cheese evenly over the top.
  • Arrange the frozen tater tots evenly over the cheese layer. Place it into the center rack of the over for 40–45 minutes or until the tots are golden brown and crispy. Let it rest for 5 minutes, garnish with shredded lettuce and enjoy.

Video

Keyword Big Mac Tater Tot Casserole

Other Easy Casserole Recipes

If you like super easy to make recipes like this one, you have to try this Sloppy Joe Casserole, Poppy Seed Chicken Casserole and Swiss Chicken Casserole.

CREAMY CHICKEN CRESCENT ROLL CASSEROLE

by 6 Comments

Creamy chicken crescent roll casserole is made with tender rotisserie chicken and melty cheddar cheese wrapped in buttery crescent dough and baked in a rich cheese sauce.

From the recipe collection of Tara Ippolito

This recipe is the definition of comfort food. It takes simple ingredients everyone loves and turns them into something warm, bubbly, and irresistible. The rotisserie chicken keeps it super convenient, the crescent rolls get nice and golden and that creamy cheese sauce on top makes the whole dish feel super indulgent. It’s one of those dinners that looks impressive, tastes amazing, and always disappears fast. Nobody can resist a cheesy, chicken-stuffed crescent roll at my house.

If you want a cozy weeknight dinner that always hits the spot, this is it! It’s super simple to put together with rotisserie chicken, melty cheese, and buttery crescent roll dough. Everyone at my house always go crazy for this! I’m willing to bed that if you give this one a try, you’ll end up making on repeat because it’s just that good.

Ingredients

Here are all the ingredients that you’ll need to make this delicious dinner. You can find the measurement and full instructions on the recipe card below.

  • Crescent Roll Dough- Bring a soft, buttery, golden crust that wraps around the fulling.
  • Rotisserie Chicken- Adds tender, flavorful meat with zero prep, making the casserole hearty and super convenient to put together.
  • Cheddar Cheese- Melts into the chicken and cheese sauce and brings lots of oeey gooey goodness.
  • Cream Of Chicken Soup- Adds a creamy, savory base that makes the sauce rich, smooth, and full of chicken flavor.
  • Milk- Thins out the cream of chicken soup and creates a delicious sauce.
  • Salt- Enhances the flavors of all the ingredients.
  • Pepper- Cuts the richness of the sauce.
  • Garlic Powder- Adds the perfect amount of garlicy flavor to the sauce.
  • Parsley- An optional garnish that brings a little pop of color to the fin

How To Make It

Here are the steps you’ll need to take to make this delicious creamy chicken crescent roll casserole along with some personal notes from me. You can find the ingredients and instructions in the recipe card below.

Preheat the oven to 350°.

First, in a large bowl, stir the shredded rotisserie chicken and cheddar cheese together. Roll out the crescent rolls, and evenly distribute the filling into the largest end of each triangle. Roll the crescent rolls up and place them into a greased baking dish.

PRO TIP- Be sure to shred the cheese yourself using a good cheese grater and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

chicken and cheese stuffed crescent rolls in baking dish

Then, in a medium sized sauce pan, whisk together the milk and cream of chicken soup until smooth. Season the sauce with salt, pepper and garlic powder. Stir in about ½ cup of cheese until it’s melted into the sauce. Pour the sauce over the crescent rolls.

NOTE: Some people find “cream of” soups very salty. If you’re sensitive to salt, or watching your intake, leave the salt out here or use low sodium soup.

chicken and cheese stuffed crescent rolls with cheese sauce on top

Now, place the baking dish, uncovered, into the center rack of the oven for about 30 minutes or until the sides are hot and bubbly and the top is golden brown. Finally, let the casserole rest, garnish with parsley (optional) and enjoy!

PRO TIP: Place the baking dish in the center rack of the oven. This will let the heat surround the casserole and ensure that it cooks evenly.

PRO TIP: Letting the casserole sit for about 5–10 minutes before serving helps the cheese sauce thicken, keeps the filling from spilling out, and makes the crescent rolls easier to slice and serve without falling apart.

creamy chicken crescent rolls finished cooking

What Kind Of Cheese Can I Use For This Recipe?

The choice is yours! Cheddar, Monterey Jack, or a blend of both would melt beautifully. You can also use mozzarella for a stretchier, milder flavor.

Can I Make this Ahead Of Time?

Yes, you can definitely make this ahead of time. Just assemble the rolls, cover, and refrigerate for up to 24 hours. Add the sauce right before baking so the dough doesn’t get soggy.

What Can I Serve This With?

Keep the sides simple with a side salad, Frozen Roasted Green Beans or some Garlic Parmesan Roasted Broccoli. They will cut the richness of the meal nicely.

Storage

Let the casserole cool down and place it into an air tight container. It will last in the fridge for up to 3 days. This freezes well, too! Just place it into a freezer safe air tight container and it will last for up to 3 months.

Featured Products

Shop all of the products featured in this recipe tutorial on my Amazon Store. Here are just a few that I love:

  • Caraway Saucepan- The absolute best cookware. It’s non stick, non toxic and comes with a lid.
  • Storage Containers- These are my favorite from Rubbermaid. They're air tight, freezer safe and dishwasher safe, too.
  • XL Cheese Grater- Stainless steel, dishwasher safe and perfect for grating cheese for recipes like this.
creamy chicken crescent roll casserole

Creamy Chicken Crescent Roll Casserole Recipe

Creamy chicken crescent roll casserole is made with tender rotisserie chicken and melty cheddar cheese wrapped in buttery crescent dough and baked in a rich cheese sauce.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 2 Cans Crescent Rolls
  • 2 Cups Rotisserie Chicken, shredded
  • 1.5 Cups Cheddar Cheese, hand shredded
  • 10.5 Oz Cream Of Chicken Soup
  • 1.5 Cups Milk
  • Salt and Pepper, to taste
  • 1 teaspoon Garlic Powder
  • 1 Tbs Parsley, for garnish (optional)

Instructions
 

  • Preheat the oven to 350°.
  • In a large bowl, stir the shredded rotisserie chicken and 1 Cup of the cheddar cheese together. Roll out the crescent rolls, and evenly distribute the filling into the largest end of each triangle. Roll the crescent rolls up and place them into a greased baking dish.
  • In a medium sized sauce pan, whisk together the milk and cream of chicken soup until smooth. Season the sauce with salt, pepper and garlic powder. Stir in about ½ cup of cheese until it’s melted into the sauce. Pour the sauce over the crescent rolls.
  • Place the baking dish, uncovered, into the center rack of the oven for about 30 minutes or until the sides are hot and bubbly and the top is golden brown. Finally, let the casserole rest, garnish with parsley (optional) and enjoy!
Keyword creamy chicken crescent roll casserole

Other Easy Dinner Ideas

If you like super easy to make dinners using shredded rotisserie chicken like this one, you have to try these Chicken Bacon Ranch Quesadillas, Chicken Pot Pie Pasta and Chicken And Stuffing Casserole.

ONE POT CHILI MAC

by 1 Comment

One Pot Chili Mac is made with seasoned ground beef, tender pasta, beans and a delicious cheese sauce for the ultimate comfort food meal.

From the recipe collection of Tara Ippolito

one pot chili mac

When comfort food cravings hit, this Chili Mac and Cheese checks every box. It’s hearty, cozy and all made just in one pot. Which is great for me because who wants a sink full of dishes to do after dinner? This is the kind of meal that hits the spot on a cold night, reheats beautifully, and always disappears fast.

What makes this chili mac extra special is the Velveeta. It melts beautifully into the sauce creating a super creamy texture without any fuss. Combined with seasoned ground beef, tender pasta, beans and classic chili flavors, this dish is simple, satisfying, and guaranteed to be a repeat recipe!

Ingredients

Here’s everything you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements in the recipe card below.

  • Ground Beef – The protein that makes the dish hearty and filling.
  • Onion – Builds a savory base and adds natural sweetness.
  • Garlic – Enhances overall flavor.
  • Chili Seasoning – Brings warmth, spice, and that unmistakable chili taste without needing a long simmer. I used Mccormick Chili Seasoning.
  • Tomato Sauce – Creates the body of the sauce. I used Tuttorosso.
  • Diced Tomatoes – Add texture and a slight acidity that balances the richness of the cheese.
  • Kidney Beans- Adds heartiness and texture and makes the dish more filling. I used Bush's brand.
  • Beef Broth – Infuses flavor into the pasta as it cooks and prevents the dish from becoming too thick. I used Swanson.
  • Medium Pasta Shells – The perfect pasta for holding onto sauce and cheese in every bite. I used Ronzoni.
  • Velveeta Cheese – The star ingredient! It melts smoothly for a creamy, foolproof cheese sauce.
  • Cheddar Cheese- Adds richness, creaminess and real cheddar cheese flavor into every bite
  • Salt & Pepper – Essential for balancing and enhancing all the flavors.

Instructions

Here’s how to make this delicious meal. You can find the full ingredients list along with instructions in the recipe card below.

First, In a large skillet, brown the ground beef with the onion until fully cooked, then add garlic and chili seasoning. Stir in tomato sauce, beans, diced tomatoes, and beef broth. Bring to a simmer.

NOTE: You can leave out the chili seasoning packet and season it yourself if you'd like to. The packet is just super convenient, flavorful and cuts time.

Now, add the pasta directly to the pot and place the lid on top for about 10-12 minutes, stirring occasionally or until the pasta is tender.

PRO TIP: Be sure to stir the pasta on ocassion to prevent sticking and ensure it cooks evenly

Then, turn the heat off and stir in cubed Velveeta and shredded cheddar cheese until fully melted. Season with salt and pepper, let it rest for 5 minutes and enjoy!

PRO TIP: Cut the Velveeta into small cubs so it melts quickly and evenly.

NOTE: Let it rest before serving so the sauce can thicken up.

finished chili mac in the skillet

What Can I Serve This With?

It’s a full meal on its own, but it pairs well with Homemade Garlic Bread, cornbread, a simple green salad or vegetable.

Can I Use Ground Turkey Or Chicken Instead Of Beef?

Yes, you definitely can. Ground turkey or chicken works well and still absorbs all the chili flavors.

Do I Have To Use The Velveeta?

You don't have to, technically but I highly recommend it. The Velveeta keeps the pasta sauce silky and creamy. If you choose not to, you can replace the Velveeta with hand shredded cheddar cheese.

Can I Make This Spicy?

Yes! Add diced jalapeños, crushed red pepper flakes, cayenne, or a splash of hot sauce. You can also use hot chili seasoning or spicy Rotel instead of the regular diced tomatoes if you like heat.

Storage

Let the chili Mac cool completely and place it into an air tight container. It will last in the fridge for up to three days.

one pot chili mac

One Pot Chili Mac Recipe

One Pot Chili Mac is made with seasoned ground beef, tender pasta, beans and a delicious cheese sauce for the ultimate comfort food meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 36 minutes
Course Main Course
Cuisine American, Mexican

Equipment

  • large pot

Ingredients
  

  • 1 Pound Ground Beef
  • 1 Small Onion, chopped
  • 3 Cloves Garlic, chopped
  • 1.25 Oz Packet Chili Seasoning
  • 15 Oz Can Tomato Sauce
  • 10 Oz Can Diced Tomatoes, not drained
  • 2 Cups Beef Broth
  • 15 Oz Kidney Beans, rinsed and drained
  • 2 Cups Medium Pasta Shells
  • 8 Oz Velveeta, cubed to small pieces
  • 1.5 Cups Cheddar Cheese, hand shredded
  • Salt and Pepper to taste

Instructions
 

  • In a large skillet, brown the ground beef with the onion until fully cooked over medium high heat. Stir in the garlic and chili seasoning and let that cook for one minute. Stir in the tomato sauce, beans, diced tomatoes, and beef broth. Bring the heat down to a simmer.
  • Add the pasta directly to the pot and place the lid on top for about 10-12 minutes, stirring occasionally or until the pasta is tender.
  • Turn the heat off and stir in cubed Velveeta and shredded cheddar cheese until fully melted. Season with salt and pepper, let it rest for 5 minutes and enjoy!

Video

Keyword one pot chili mac

Other Easy Dinner Ideas

If you like super easy to make recipes like this one, you have to try Chicken Pot Pie Pasta, Baked Italian Sunset Pasta and Crockpot Buffalo Chicken Pasta

BOURSIN MAC & CHEESE WITH BREADCRUMB TOPPING

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Boursin mac & cheese with breadcrumb topping tosses pasta in a creamy, cheesy and super flavorful sauce then finished with toasted buttery breadcrumbs.

From the recipe collection of Tara Ippolito

boursin mac & cheese with breadcrumb topping

This Boursin Mac & cheese with breadcrumb topping takes the classic dish to a whole new level! By using Boursin cheese as the base, you get tons of flavor without over complicated steps. It’s rich, creamy, and elevated but still super easy to put together. It all comes together in just 30 minutes, too.

It’s the kind of mac & cheese that works as a cozy weeknight dinner, a holiday side, or something you bring to a gathering knowing that your dish will come home empty. If you’re looking for something that tastes just a little more special than the classic version, this one is it!

Ingredients

Here’s what you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Pasta- Holds onto the sauce and gives you the perfect creamy bite in every forkful. Any Small or tube like pasta will work. I love and used a corkscrew pasta for this one.
  • Boursin Cheese- The star of the show! Adds lots of seasoning, creaminess and flavor without needing extra spices. Garlic and Herb, Shallot and Chive would both be ok to use here.
  • White Cheddar Cheese-Brings sharpness and depth that balances the richness of the cheese.
  • Heavy Cream-Creates that lush, silky base and keeps the sauce rich and luxurious. I used Hood.
  • Milk- Loosens the sauce just enough so it’s creamy and not gluey.
  • Butter- Adds richness and is essential for building the roux and toasting the breadcrumbs. I used Kerigold Irish Butter.
  • Flour- Thickens the sauce.
  • Salt- Enhances all the flavors of all the other ingredients.
  • Black Pepper- Cuts through the richness of the sauce.
  • Seasoned Breadcrumbs- Add texture and a flavorful buttery crunch that contrasts the creamy sauce of the mac and cheese. I used 4C Seasoned Breadcrumbs.

How To Make It

Here’s now to make this delicious Mac & cheese. You can find the full ingredients list along with instructions on the recipe card below.

First, in a large saucepan, melt the butter over medium high heat and whisk in the flour for 2 minutes. Then, slowly whisk in the heavy cream and milk.

PRO TIP: Make sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Now, turn the heat off and add the Boursin cheese and white cheddar. Stir it into the sauce until the cheese has melted and the sauce is smooth. Lightly season the sauce with salt, pepper and garlic powder. Then, stir in the cooked pasta and toss it into the sauce until it’s fully coated.

NOTE: Its important to let the pasta sit for a couple minutes to thicken up. So, this is a perfect time to make the breadcrumbs.

In a small saucepan, melt the butter over medium high heat and add the breadcrumbs. Toast the breadcrumbs, stirring frequently, for about 2-3 minutes or until the breadcrumbs and golden brown and toasty. Finally, sprinkle the breadcrumbs on top of the mac & cheese and enjoy!

WHY IS MY SAUCE TOO THICK?

This is the type of dish that will thicken up as it sits. If the sauce gets too thick for your liking, add a splash of milk to loosen it up.

What Can I Serve This With?

Macaroni and cheese is one of those dishes that can go with just about anything. You can serve it along any holiday Ham or Turkey. And it can also be made for a casual dinner at home with some Stovetop Stuffing Meatloaf or Classic Chicken Cutlets.

Why Is My Cheese Sauce Stringy?

More than likely, your heat was too high when you added the cheese. Make sure the heat is off and add the cheese slowly and it will become a nice and silky sauce.

Storage

Let the pasta cool completely and place it into an air tight container. It will last in the refrigerator for up to three days.

boursin mac and cheese with breadcrumb topping

Boursin Mac & Cheese With Breadcrumb Topping Recipe

Boursin mac & cheese with breadcrumb topping tosses pasta in a creamy, cheesy and super flavorful sauce then finished with toasted buttery breadcrumbs.
No ratings yet
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 8 Oz Cork Screw Pasta, cooked
  • 4 Tbs Butter (divided)
  • 2 Tbs Flour
  • 1 Cup Heavy Cream
  • ½ Cup Milk
  • 5.3 Oz Basil & Chive Boursin Cheese
  • 1 Cup White Cheddar Cheese, hand shredded
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 Cup Italian Seasoned Breadcrumbs

Instructions
 

  • In a large saucepan, melt the butter over medium high heat and whisk in the flour for 2 minutes. Then, slowly whisk in the heavy cream and milk.
  • Turn the heat off and add the Boursin cheese and white cheddar. Stir it into the sauce until the cheese has melted and the sauce is smooth. Lightly season the sauce with salt, pepper and garlic powder. Then, stir in the cooked pasta and toss it into the sauce until it’s fully coated.
  • In a small saucepan, melt the butter over medium high heat and add the breadcrumbs. Toast the breadcrumbs, stirring frequently, for about 2-3 minutes or until the breadcrumbs and golden brown and toasty. Finally, sprinkle the breadcrumbs on top of the mac & cheese and enjoy!

Video

Keyword Boursin Mac & Cheese With Breadcrumb Topping

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, you have to try this One Pot Broccoli Pasta, Marry Me Pasta and Easy Alfredo Sauce.

BAKED RICOTTA MEATBALLS

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Baked ricotta meatballs are made with ground beef, ricotta cheese, egg, and seasoned breadcrumbs, then baked until tender and finished in a flavorful marinara sauce.

From the recipe collection of Tara Ippolito

If you’re looking for meatballs that are soft, flavorful, and never dry, these baked ricotta meatballs are it. Baking them first allows the meatballs to hold their shape and develop flavor before they’re finished in marinara sauce. The ricotta keeps them light and tender while the seasoned breadcrumbs and herbs bring everything together.

This is an easy, no fuss meatball recipe that’s perfect for a cozy family dinner at home. The oven does most of the work, and finishing the meatballs in sauce makes them extra juicy without falling apart. I love how tender the ricotta cheese keeps the meatballs. It’s a family favorite of ours and I hope you love them, too.

What Are Ricotta Meatballs?

Ricotta meatballs are classic Italian style meatballs where ricotta cheese is mixed directly into the meat mixture. The ricotta doesn’t make them cheesy at all. It just makes them ultra tender, moist, and light.

Ingredients

Here’s what you’ll need to make these delicious meatballs. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Ground Beef -The foundation of the dish. It adds richness, flavor, and that classic hearty meatball texture.
  • Ricotta Cheese- This is the secret to ultra tender meatballs. It adds moisture and lightness that prevents the meatballs from drying out while giving them a soft pillowy interior. I use Galbani Ricotta.
  • Egg- Holds everything together so the meatballs stay intact through baking and simmering in the sauce.
  • Seasoned Breadcrumbs- Helps keep the meatballs juicy while also adding subtle seasoning and structure. 4C Seasoned Breadcrumbs are my favorite for this.
  • Parmesan Cheese- Adds a slightly salty and nutty layer of flavor.
  • Salt & Pepper- Essential for bringing out the natural flavor of the beef and balancing the richness of the cheese.
  • Garlic Powder- Adds savory depth without overpowering the meatballs. I use Mccormick.
  • Italian Seasoning- A classic blend that gives the meatballs that unmistakable Italian flavor. I used Simply Organic.
  • Marinara Sauce- Simmering the baked meatballs in marinara allows them to soak up flavor while finishing gently in the oven, making them extra tender and saucy. You can use jarred sauce- I love Raoes Marinara Sauce. I also have a great homemade recipe you can find HERE.
  • Fresh Basil- An optimal garnish that adds fresh flavor and a pop of color.

How To Make Them

Here’s how to make these delicious meatballs. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, in a large bowl, mix together the ground beef, egg, ricotta cheese, breadcrumbs, Parmesan cheese, salt, pepper, garlic powder and Italian seasoning. Roll them into 2-3” balls and put them onto a parchment paper lined baking sheet. Place them into the center rack of the oven for 30 minutes.

PRO TIP: Drain the ricotta if it’s too watery or the meatballs will fall apart.

PRO TIP: Stop once everything is just combined and don’t over mix the meat.

Ricotta meatballs on baking sheet

Now, add the marinara sauce to the bottom of a baking dish or a large oven safe skillet. Once the meatballs are done baking, nestle them into the marinara sauce. Spoon some of the sauce over the meatballs. Lightly sprinkle with Parmesan cheese and add a few dollops of ricotta in between the meatballs.

Finally, place them back into the oven for another 20 minutes or until the meatballs are cooked all the way through. Garnish with fresh shredded basil (optional) and enjoy!

Baked ricotta meatballs

What Can I Serve This With?

These meatballs are wonderful over pasta, polenta, with Homemade Garlic Bread, or on a roll.

Why Do My Meatballs Taste Bland?

Ricotta cheese tends to meat seasoning so you may need a little extra salt than you normally use. Feel free to add a little extra seasonings if you’d like also?.

Storage

Let the meatballs cool completely and place them into an air tight container. They will last in the fridge for up to three days. They freeze well, too! Just place them into a freezer safe air tight container and they will last for up to three months.

baked ricotta meatballs

Baked Ricotta Meatballs Recipe

Baked ricotta meatballs are made with ground beef, ricotta cheese, egg, and seasoned breadcrumbs, then baked until tender and finished in a flavorful marinara sauce.
No ratings yet
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Italian

Ingredients
  

  • 1-1.5 Pounds Ground Beef
  • 1 Egg Egg
  • 1 ¼ Cup Ricotta Cheese (drain if watery)
  • ¾ Cup Seasoned Breadcrumbs
  • ¾ Cup Parmesan Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Italian Seasoning
  • 5-6 Leaves Fresh Basil, shredded
  • 3-4 Cups Marinara Sauce

Instructions
 

  • Preheat the oven to 350°
  • In a large bowl, mix together the ground beef, egg, ¾ Cup ricotta cheese, breadcrumbs, ½ Cup Parmesan cheese, salt, pepper, garlic powder and Italian seasoning. Roll them into 2-3” balls and put them onto a parchment paper lined baking sheet. Place them into the center rack of the oven for 30 minutes.
  • Add the marinara sauce to the bottom of a baking dish or a large oven safe skillet. Once the meatballs are done baking, nestle them into the marinara sauce. Spoon some of the sauce over the meatballs. Sprinkle the top with ¼ Cup of Parmesan cheese and add a few spoon fulls of ricotta in between the meatballs (about a ½ cup).
  • Place them back into the oven for another 20 minutes or until the meatballs are cooked all the way through. Garnish with fresh shredded basil (optional) and enjoy!

Video

Keyword Baked Ricotta Meatballs

Other Easy Meatball Recipes

If you like super easy to make meatball recipes like this one, you have to try these Classic Italian Meatballs, Salisbury Steak Meatballs and Meatloaf Meatballs.

SLOPPY JOE CASSEROLE

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Sloppy Joe Casserole is made with corkscrew pasta tossed in canned Sloppy Joe sauce, ground beef and Velveeta then topped with Colby Jack cheese and baked for an easy weekday dinner the whole family will love.

From the recipe collection of Tara Ippolito

Sloppy Joes were one of those dinners that felt like a treat to me growing up. They’re messy, saucy, and somehow better than a regular plain old burger. This recipe takes all those familiar flavors that we love and turns them into a cheesy baked pasta that’s easy to serve and impossible not to like. It’s comfort food at its best with zero fuss.

This is the kind of recipe you make when you want something hearty, kid friendly, and guaranteed to disappear fast. It’s also great for busy nights because everything comes together in just one skillet and one baking dish. Simple ingredients, no fancy steps, and the leftovers reheat beautifully, too.

Ingredients

Here’s what you’ll need to make this sloppy Joe casserole. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Corkscrew Pasta- Its ridges and curves grab onto the sauce so every bite is coated and hearty.
  • Ground Beef- The base of the casserole, giving it that classic Sloppy Joe flavor and texture.
  • Onion- Adds a subtle sweetness and depth that balances the tangy sauce.
  • Manwich Sloppy Joe Sauce- Brings the signature sweet and savory flavor with zero extra seasoning required.
  • Velveeta- Melts smoothly into the sauce, making everything creamy and smooth.
  • Colby Jack Cheese- Adds a gooey, slightly sharp finish that pulls the whole dish together.
  • Parsley- An optional garnish that adds a nice pop of color.

How To Make It

Here’s how to make this delicious casserole. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°F

First, in a large skillet over medium hight heat, brown the ground beef with the chopped onion until fully cooked. Drain off any excess grease. Add both cans of Manwich sauce and the Velveeta. Stir until the Velveeta is completely melted and the sauce is smooth.

PRO TIP: Cut the Velveeta into small cubes so that it melts faster and incorporates easily.

Now, add the cooked pasta directly into the skillet and toss until everything is evenly coated. Transfer the mixture to a greased 9 x 13” baking dish. Sprinkle Colby Jack cheese evenly over the top.

NOTE: Don’t over cook the pasta. It will continue to cook while it’s in the oven.

PRO TIP: Make sure to shred the Colby Jack cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Finally, place it into the center rack of the oven for 15 minutes, or just until the cheese is fully melted. Let sit for a 2-4 minutes before serving, garnish with parsley (optional) and enjoy!

PRO TIP: Don’t over bake the casserole or it will dry out. Take it out as soon as the cheese has melted.

PRO TIP: Let the casserole sit before serving to firm up and settle.

Can I Make This Ahead Of Time?

Yes, you can! Assemble everything, cover tightly, and refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes if it’s coming right out of the fridge.

Can I Use A Different Pasta?

Sure! Rotini, penne, or elbow macaroni all work, but cavatappi (corkscrew) holds sauce especially well.

What Can I Serve This With?

This casserole is rich and hearty so light sides are a great choice. A simple vegetable like Frozen Roasted Green Beans or side salad would be perfect.

Storage

Let the casserole cool completely and place it into an air tight container. It will last in the fridge for up to three days. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.

soppy joe cassereole

Sloppy Joe Casserole Recipe

Sloppy Joe Casserole is made with corkscrew pasta tossed in canned Sloppy Joe sauce, ground beef and Velveeta then topped with Colby Jack cheese and baked for an easy weekday dinner the whole family will love.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Pound Ground Beef
  • ½ Small Onion, diced
  • 2 (24 Oz) Cans Manwich Sloppy Joe Sauce
  • 8 Ounces Velveeta, cubed
  • 1 Pound Corkscrew Pasta, cooked
  • 1 Cup Colby Jack Cheese, hand shredded
  • 1 Tbs Parsley, for garnish (optional)

Instructions
 

  • Preheat the oven to 350°F
  • In a large skillet over medium hight heat, brown the ground beef with the chopped onion until fully cooked. Drain off any excess grease.
  • Add both cans of Manwich sauce and the Velveeta. Stir until the Velveeta is completely melted and the sauce is smooth.
  • Add the cooked pasta directly into the skillet and toss until everything is evenly coated. Transfer the mixture to a greased 9 x 13” baking dish. Sprinkle Colby Jack cheese evenly over the top.
  • Place it into the center rack of the oven for 15 minutes, or just until the cheese is fully melted. Let sit for a 2-4 minutes before serving, garnish with parsley and enjoy!

Video

Keyword sloppy joe casserole

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one. You have to try this Chicken & Stuffing Casserole, Stuffed Pepper Casserole and Easy Enchilada Casserole.

CREAMY BOURSIN BAKED ZITI WITH SPINACH

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Creamy Boursin baked ziti with spinach is made with tender pasta tossed in a Basil and Chive Boursin cream sauce with sautéed spinach, topped with cheese and baked until bubbly and golden.

From the recipe collection of Tara Ippolito

If you love baked ziti like me but want something that’s just a little bit different, this creamy Boursin baked ziti with spinach is it! It’s rich, comforting, and packed with flavor thanks to Boursin cheese. It melts into the most delicious and silky white sauce. The pasta bakes up bubbly and golden while staying perfectly creamy inside.

The fresh spinach balances out the richness of the sauce perfectly and the cheese really gives this dish that classic pasta bake finish. It’s easy enough for a weeknight dinner but impressive enough for entertaining or holidays. This is one of those recipes that everyone will be asking for after the very first bite.

Ingredients

Here’s what you need to make this delicious ziti recipe. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Ziti – The perfect pasta to hold the thick, creamy sauce inside and stays sturdy after baking.
  • Olive oil – Helps gently sauté the garlic and spinach.
  • Garlic – Builds flavor early and complements the Boursin cheese.
  • Heavy cream – Creates a rich creamy base.
  • Milk – Lightens the cream slightly so the dish isn’t too heavy.
  • Basil & Chive Boursin cheese – The star of the show! Adds garlic, herbs, and instant creaminess.
  • Mozzarella – Gives that classic stretchy, melty baked pasta texture.
  • Parmesan – Adds saltiness.
  • Baby Spinach – Adds a nice pop of color and cuts through the richness of the sauce.
  • Parsley- An optional garnish that adds color to the finished dish.

How To Make It

Here’s how to make this delicious pasta dish. You find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, in a large skillet, heat the olive oil over medium heat. Add garlic and sauté for about 30 seconds then add the spinach. Season with salt and pepper and sauté until the spinach has wilted. Pour in the heavy cream and milk. Bring to a gentle simmer and add Boursin cheese. Stir until the cheese is completely melted into the sauce and smooth.

PRO TIP: Place the heavy cream and milk in the microwave for about 15 seconds and warm it just a little before adding it to the skillet. Taking the chill off will allow it to easily incorporate.

Then, stir in the cooked ziti and toss it into the sauce until it’s evenly coated. Transfer the pasta to a greased 9 x 13” baking dish and top it with the grated Parmesan and mozzarella cheese.

PRO TIP: Cook the pasta just to al dente. It will continue to cook white it’s in the oven.

boursin baked ziti with spinach in baking dish

Place it, uncovered, into the center rack of the oven for 15 minutes or just until the cheese has melted. Finally, let the ziti rest for 5 minutes, garnish with parsley (optional) and enjoy!

PRO TIP: Let the ziti rest to allow the sauce to thicken and really cling to the pasta.

Can I Add A Protein?

Yes, you absolutely can. Cooked rotisserie chicken, Italian sausage, pancetta, or even crispy bacon all work well.

Can I Add A Different Boursin Flavor?

Yes you can use different Boursin flavors if you’d like Garlic & Fine Herbs, Shallot & Chive or Cracked Black Pepper.

What Should I Serve This With?

Baked ziti is one of those great recipes that you can serve for a holiday along side a Ham or Turkey or whip up for a casual dinner at home. This would be fantastic with some Stovetop Stuffing Meatloaf and Frozen Roasted Green Beans.

Storage

Let the pasta cool completely and place it into an air tight container. It will last in the refrigerator for up to three days.

boursin baked ziti with spinach

Boursin Baked Ziti With Spinach Recipe

Creamy Boursin baked ziti with spinach is made with tender pasta tossed in a Basil and Chive Boursin cream sauce with sautéed spinach, topped with cheese and baked until bubbly and golden.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Pound Ziti, cooked
  • 2 Tbs Olive Oil
  • 3 Cloves Garlic, minced
  • 5 Oz Baby Spinach
  • ½ Cup Milk
  • 2 (5.3) Oz Boxes Boursin Cheese-Basil & Chive or Garlic & Herb
  • 1 Cup Heavy Cream
  • 1.5 Cups Mozzarella Cheese, hand shredded
  • ½ Cup Parmesan Cheese

Instructions
 

  • Preheat the oven to 350°
  • In a large skillet, heat the olive oil over medium heat. Add garlic and sauté for about 30 seconds then add the spinach. Season with salt and pepper and sauté until the spinach has wilted.
  • Pour in the heavy cream and milk. Bring to a gentle simmer and add Boursin cheese. Stir until the cheese is completely melted into the sauce and smooth.
  • Stir in the cooked ziti and toss it into the sauce until it’s evenly coated. Transfer the pasta to a greased 9 x 13” baking dish and top it with the grated Parmesan and mozzarella cheese.
  • Place it, uncovered, into the center rack of the oven for 15 minutes or until the cheese has melted. Finally, let the ziti rest for 5 minutes, garnish with parsley (optional) and enjoy!

Video

Keyword Boursin Baked Ziti With Spinach

Other Easy Baked Pasta Dishes

If you like super easy to make baked pasta dishes like this one, you have to try this Baked Italian Sunset Pasta, Pasta Al Forno and Million Dollar Baked Rigatoni.

JALAPEÑO POPPER MAC AND CHEESE

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Jalapeño popper mac and cheese is made with pasta tossed in a creamy cheese sauce, smoky bacon, and picked jalapeños, baked until bubbly with a buttery Ritz cracker topping.

From the recipe collection of Tara Ippolito

This jalapeño popper mac and cheese is a fun change from classic recipe. It’s got all the creamy, cheesy flavors but kicked up with jalapeños and smoky bacon. It has everything you love about jalapeño poppers without the extra prep or fuss.

Instead of stuffing, breading, and baking individual peppers, everything comes together in one pan. You truly get the best of both worlds! Comfort food mac and cheese and bold jalapeño popper flavor in an easy, crowd pleasing dish.

Ingredients

Here’s everything you’ll need to make this delicious Mac and cheese. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Cavatappi- Holds onto the creamy sauce perfectly.
  • Butter- Adds richness and forms the roux.
  • Flour- Thickens the sauce so it coats the pasta.
  • Milk & Heavy Cream- Creates a creamy, velvety base for the sauce.
  • Cream Cheese- Mimics the signature filling of jalapeño poppers and makes the sauce extra smooth.
  • Cheddar Cheese- Brings bold, classic mac and cheese flavor.
  • Monterey Jack Cheese- Adds meltability and creaminess without overpowering the other cheeses.
  • Pickled Jalapeños- Add tangy heat and extra depth without increasing spice too much.
  • Garlic Powder- Enhances savory flavor throughout the dish.
  • Paprika- Adds subtle smokiness that complements the bacon.
  • Salt- Enhances the other ingredients.
  • Pepper- Cuts the richness of the cheese sauce.
  • Ritz Crackers- Adds a crunchy, buttery topping.
  • Bacon- Brings smoky, salty crunch and classic popper flavor.
  • Fresh Jalapenos- An optional garnish that adds fresh heat and true popper style feel.

How To Make It

Here’s how to make this delicious meal. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, melt the butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and heavy cream and cook until slightly thickened. Stir in cream cheese until smooth.

PRO TIP: Microwave the milk and heavy cream for 15 seconds to warm it up a bit. It will incorporate into the sauce much better that way.

Then, season with garlic powder, onion powder, smoked paprika, salt, and pepper. Lower heat and slowly stir in cheddar and Monterey Jack until silky. Stir in the pickled jalapeños and chopped bacon.

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Now, fold in pasta until it’s evenly coated in the sauce. Transfer it to a greased 9 x 13” baking dish and sprinkle on the Ritz cracker topping. Place it into the center rack of the oven for 20-25 minutes or until the sides are hot and bubbly and the topping is lightly golden. Let it rest for 5 minutes, garnish with additional bacon bits and sliced jalapeños and enjoy.

PRO TIP: Cook the pasta just until dente to avoid not getting too mushy while in the oven.

PRO TIP: Let it rest so the sauce can settle and thicken up.

Can I Make This Ahead Of Time?

Yes, you can! Just assemble the mac and cheese, cover tightly, and refrigerate for up to 24 hours. Add the topping right before baking.

Can I Use Fresh Jalapeños Instead Of Pickled?

Yes, but pickled jalapeños are often preferred because they add heat and tang without overpowering the cheese sauce.

What Is The Best Pasta For This?

Elbow macaroni and cavatappi work best because they hold onto the thick, creamy sauce. I personally love cavatappi (corkscrew) for this.

Storage

Let the macaroni and cheese cool completely and place it into an air tight container. It will last in the refrigerator for up to three day.

jalapeno popper mac and cheese

Jalapeño Popper Mac And Cheese Recipe

Jalapeño popper mac and cheese is made with pasta tossed in a creamy cheese sauce, smoky bacon, and picked jalapeños, baked until bubbly with a buttery Ritz cracker topping.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish
  • Large Skillet

Ingredients
  

  • 1 Pound Cavatappi Pasta, cooked to al dente
  • 2 Tbs Butter
  • 2 Tbs Flour
  • 1.5 Cups Milk
  • ½ Cup Heavy Cream
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Paprika
  • 8 Oz Cream Cheese, cubed and softened
  • 2.5 Cups Cheddar Cheese, hand shredded
  • 1 Cup Monterey Jack Cheese, hand shredded
  • ¼-1/2 Cup Pickled Jalapenos
  • 6 Slices Bacon, cooked and crumbled (plus some for garnish)
  • 1-2 Fresh Jalapenos, sliced thin- for garnish

TOPPING

  • 2 Tbs Butter, melted
  • 1 Cup Ritz Crackers, crushed

Instructions
 

  • Preheat the oven to 350°
  • Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in milk and heavy cream and cook until its slightly thickened. Stir in cream cheese until smooth.
  • Season with garlic powder, onion powder, paprika, salt, and pepper. Lower heat and slowly stir in cheddar and Monterey Jack until its smooth. Stir in the pickled jalapeños and chopped bacon.
  • Fold in the cooked pasta until it’s evenly coated in the sauce and transfer it to a greased 9 x 13” baking dish. In a small bowl, stir together melted butter and crushed Ritz crackers and sprinkle then evenly on top.
  • Place the baking dish into the center rack of the oven for 20-25 minutes or until the sides are hot and bubbly and the topping is lightly golden. Let it rest for 5 minutes, garnish with additional bacon bits and sliced jalapeños and enjoy.

Video

Keyword Jalapeño popper mac and cheese

Other Easy Mac and Cheese Recipes

If you like super easy to make Mac and cheese recipes like this one you have to try this Crockpot Buffalo Chicken Macaroni and White Cheddar Mac and Cheese and The Best Macaroni And Cheese.

CHICKEN AND BROCCOLI NOODLE BAKE

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Chicken and Broccoli Noodle Bake is a creamy, cheesy comfort food casserole made with egg noodles, shredded chicken, broccoli, and a buttery Ritz cracker topping that’s perfect for busy weeknights.

From the recipe collection of Tara Ippolito

This is one of those weeknight dinners that hits all the marks. It’s easy, filling, and incredibly delicious. It comes together quickly with simple ingredients for a meal the whole family is going to enjoy. If you love cozy, creamy casseroles, this one’s a winner!

This recipe is hearty enough to keep everyone full, kid friendly, and perfect for using up a rotisserie chicken. Whether you’re feeding a hungry family or just want leftovers that reheat beautifully, this chicken and broccoli noodle bake is a guaranteed hit.

Ingredients

Here’s everything you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Egg Noodles – Soft, sturdy noodles that soak up all the creamy sauce.
  • Shredded Rotisserie Chicken – Adds savory flavor and keeps things quick and easy
  • Broccoli Florets – Brings freshness, texture, and balance to the richness
  • Cream Of Chicken Soup – Creates a savory, creamy base
  • Cream Of Mushroom Soup – Adds depth and extra richness
  • Sour Cream – Gives the casserole a tangy, creamy finish
  • Milk – Thins the sauce just enough so it’s not too thick
  • Cheddar Cheese – Sharp, bold flavor that melts beautifully
  • Colby Jack Cheese – Adds creaminess and mild, melty goodness
  • Salt – Enhances all the flavors
  • Pepper – Adds subtle warmth
    Onion powder – Brings gentle savory depth
  • Garlic Powder – Adds classic comfort-food flavor
  • Crushed Ritz Crackers – Buttery crunch that contrasts the creamy filling
  • Melted Butter – Helps the topping brown and adds rich flavor

How To Make It

Here’s how to make this incredible noodle bake. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, in a large bowl, mix together the cream of chicken soup, cream of mushroom soup, milk, sour cream, salt, pepper, onion powder, and garlic powder. Stir in the shredded chicken, broccoli, and both cheeses. Gently fold in the cooked noodles until everything is evenly coated. Transfer the mixture to a greased baking dish.

NOTE: Some people are sensitive to salt and find the "cream of" soups add plenty to the dish. If you want to keep the salt down, use low sodium cans and don't add any additional.

PRO TIP: Drain the broccoli really well before adding it to the casserole to avoid it being too watery.

PRO TIP: Be sure to shred the cheeses yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

chicken broccoli and egg noodles in the baking dish

Finally, combine crushed Ritz crackers with melted butter and sprinkle evenly over the top. Bake for 30 minutes, until bubbly and lightly golden. Let rest for 10 minutes and serve.

PRO TIP: Let the casserole rest before serving. It will thicken up and set for a better texture and presentation.

finished chicken and broccoli noodle bake

Can I Use Fresh Broccoli Instead Of Frozen?

Yes, you can. Fresh broccoli works great here. Just blanch or steam it briefly so it’s tender before adding it to the casserole.

Can I Make This Ahead Of Time?

Yes! Just assemble everything, cover, and refrigerate for up to 24 hours. Add the Ritz topping right before baking.

What Can I Serve This With?

This casserole has everything you'll need for a full meal. So, a simple side salad or Homemade Garlic Bread would be perfect.

Storage

Let the casserole cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days.

chicken and broccoli noodle bake

Chicken And Broccoli Noodle Bake Recipe

Chicken and Broccoli Noodle Bake is a creamy, cheesy comfort food casserole made with egg noodles, shredded chicken, broccoli, and a buttery Ritz cracker topping that’s perfect for busy weeknights.
No ratings yet
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 41 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 12 Oz Egg Noodles, cooked
  • 2 Cups Rotisserie Chicken, shredded
  • 2 Cups Frozen Broccoli Florets, thawed and drained well
  • 10.5 Oz Cream Of Chicken Soup
  • 10.5 Oz Cream Of Mushroom Soup
  • ½ Cup Milk
  • ¼ Cup Sour Cream
  • 1 Cup Cheddar Cheese, hand shredded
  • ½ Cup Colby Jack Cheese, hand shredded
  • Salt and Pepper to taste
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder

Topping

  • ½ Cup Ritz Crackers, crushed
  • 2 Tbs Butter, melted

Instructions
 

  • Preheat the oven to 350°
  • In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, milk, sour cream, salt, pepper, onion powder, and garlic powder.
  • Stir in the shredded chicken, broccoli, and both cheeses. Gently fold in the cooked noodles until everything is evenly coated. Transfer the mixture to a greased baking dish.
  • Combine crushed Ritz crackers with melted butter and sprinkle evenly over the top. Bake for 30 minutes, until bubbly and lightly golden. Let rest for 10 minutes and serve.

Video

Keyword chicken and broccoli noodle bake

Other Easy Baked Pasta Recipes

If you like super easy to make baked pasta recipes like this one, you have to try this Baked Italia Sunset Pasta, Pasta Al Forno and Million Dollar Baked Rigatoni.

MACARONI AND CHEESE WITH HAM

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Macaroni and Cheese with Ham is a creamy, cheesy baked pasta loaded with tender macaroni and diced ham, making it the perfect way to use up some of that leftover holiday ham.

From the recipe collection of Tara Ippolito

There is something about Macaroni and Cheese with Ham that just feels like home to me. I’m always looking for new ways to use my holiday ham leftovers and this is perfect. My family devours this every single time, and honestly, I think they love it even more than the original ham dinner. Ham and cheese are just such a great flavor combination.

This recipe takes me straight back to my childhood. My mom used to make this for us when we were little and my siblings and I loved it. It was the ultimate comfort meal! It’s creamy, cheesy, filling, and always a hit. Now I make it for my own family and they love it just as much as I used to.

Ingredients

Here’s everything you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Macaroni Pasta – The classic base that holds onto all that creamy cheese sauce. Reserving ½ cup of pasta water gives you insurance in case the sauce needs thinning later.
  • Pasta Water (Reserved) – The starch in the water helps loosen and emulsify the sauce without making it watery.
  • Butter – Adds richness and creates the base for the creamy sauce.
  • Heavy Cream – Makes the sauce luxuriously smooth and thick.
  • Cheddar Cheese – Brings bold, sharp, cheesy flavor and that classic mac and cheese pull.
  • Diced Ham – Adds salty, smoky depth and turns this into a hearty, satisfying meal.
  • Salt – Enhances all the flavors in the dish.
  • Black Pepper – Adds subtle warmth and balance.
  • Garlic Powder – Gives a savory backbone without overpowering the cheese.
  • Onion Powder – Adds depth and rounds out the creaminess.
  • Paprika – Brings mild warmth and a hint of color.
  • Dijon Mustard – The secret ingredient that sharpens the cheese flavor and cuts through the richness.

How To Make It

Here’s how to make this delicious meal. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, bring a large pot of salted water to a boil and cook the macaroni according to the directions on the package. Before draining, reserve ½ cup of pasta water (if needed later), then drain the pasta and set it aside. In the same pot, melt the butter over medium heat. Slowly pour in the heavy cream and season with garlic powder, onion powder, paprika, salt, pepper, and Dijon mustard. Stir to combine and lower the heat. Gradually stir in the cheddar cheese until it’s melted into the sauce. Stir in the diced ham and macaroni until it’s evenly coated in the cheese sauce.

PRO TIP: Slightly undercook the pasta by about 1 minute so it doesn’t get too soft while baking.

NOTE: If the sauce seems too thick, add a little of the reserved pasta until it reaches your desired consistency.

PRO TIP: Shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way. Also, lower the heat to avoid a stringy sauce when melting the cheese.

Finally, transfer the macaroni mixture to a greased baking dish and top with additional shredded cheddar cheese. Place it into the center rack of the oven for 15–20 minutes, or until the cheese is melted and the sides are hot and bubbly. Let it rest for 5 minutes and serve.

PRO TIP: Let it rest after baking so the sauce can thicken.

Can I Use Milk Instead Of Cream?

You can, but the sauce won’t be as rich or thick. If you’re using milk, let it simmer a bit longer to reduce and thicken.

What Kind Of Ham Should I Use?

Leftover baked holiday ham is best for this recipe, but store bought diced ham works great too.

Can I Make This Ahead Of Time?

Yes, you can. Just assemble it, cover tightly, and refrigerate for up to 24 hours. Add 5–10 extra minutes to the baking time if baking straight from the fridge.

Storage

Let the macaroni and cheese cool completely and place it into a food safe air tight container. It will last in the refrigerator for up to three days

macaroni and cheese with ham

Macaroni And Cheese With Ham Recipe

Macaroni and Cheese with Ham is a creamy, cheesy baked pasta loaded with tender macaroni and diced ham, making it the perfect way to use up some of that leftover holiday ham.
No ratings yet
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Pound Macaroni Pasta
  • ½ Cup Pasta Water (reserved)
  • 1 Tbs Butter
  • 2 Cups Heavy Cream
  • Salt and Pepper, to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • 1 Tbs Dijon Mustard
  • 2.5 Cups Cheddar Cheese, hand shredded
  • 1-1.5 Cups Ham, diced

Instructions
 

  • Preheat the oven to 350°
  • Bring a large pot of salted water to a boil and cook the macaroni according to the directions on the package. Before draining, reserve ½ cup of pasta water (if needed later), then drain the pasta and set it aside.
  • In the same pot, melt the butter over medium heat. Slowly pour in the heavy cream and season with garlic powder, onion powder, paprika, salt, pepper, and Dijon mustard. Stir to combine and lower the heat. Gradually stir in 2 cups of cheddar cheese until it’s melted into the sauce. Stir in the diced ham and macaroni until it’s evenly coated in the cheese sauce.
  • Transfer the macaroni mixture to a greased baking dish and top with additional ½ cup of shredded cheddar cheese. Place it into the center rack of the oven for 15–20 minutes, or until the cheese is melted and the sides are hot and bubbly. Let it rest for 5 minutes and serve.

Video

Keyword Macaroni And Cheese With Ham

Other Easy Pasta Recipe

If you like super easy to make recipes like this one, you have to try this Crockpot Buffalo Chicken Macaroni & Cheese, Chicken Pot Pie Pasta and Marry Me Pasta.

KEY LIME PIE BARS

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Key Lime Pie Bars are made with a graham cracker crust and tangy lime filling then topped with cool whip for a delicious dessert the whole family will love.

From the recipe collection of Tara Ippolito

key lime pie bars

I saw these Key Lime Pie Bars floating around online and immediately knew I had to try them and I’m so glad I did. They’re everything you love about classic key lime pie but way easier to make and serve. No fuss, no stress, just straight up delicious.

This dessert comes together quickly with simple ingredients and very little effort. They’re refreshing, creamy, and ideal for parties, holidays, or when you just want a dessert that feels special without a ton of work.

Ingredients

Here’s everything you’ll need to make this delicious dessert. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Graham Crackers – Create the classic, slightly sweet crunch that anchors the bars.
  • Butter – Holds the crust together and adds rich flavor.
  • Sugar – Sweetens both the crust and the filling while balancing the tart lime.
  • Sweetened Condensed Milk – Gives the filling its signature creamy texture and sweetness.
  • Egg Yolks – Help the filling set and add richness.
  • Sour Cream- Adds tang and extra creaminess that balances the sweetness and enhances the lime flavor.
  • Vanilla- Rounds out the citrus with warmth and depth, making the filling taste richer and more balanced.
  • Key Lime Juice (or Lime Juice)– Brings the bright, tangy flavor that defines the dessert. If you cant find Key Limes, you can purchase a bottle of Key Lime Juice HERE.
  • Lime Zest – Intensifies the citrus flavor and adds freshness.
  • Salt – Sharpens all the flavors and keeps the bars from tasting flat.
  • Cool Whip- Adds light and creamy finish.

How To Make It

Here’s how to make these delicious key lime pie bars. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°

First, crush the graham crackers into fine crumbs and mix with melted butter, sugar, and a pinch of salt. Press the mixture firmly into the bottom of a 9 x 13” baking dish. Place it into the center rack of the oven for 10 minutes and let it cool. Reduce the oven temperature to 325°.

Now, in a bowl, whisk together sweetened condensed milk, sour cream, vanilla, lime juice, and lime zest until smooth. Whisk the egg yolks in a small bowl, then mix in a little of the filling so they blend smoothly. Pour everything back into the main bowl. Whisk until creamy and well combined.

Then, pour the filling over the crust and spread evenly. Place it into the center rack of the oven for for 18-20 minutes or just until the center is set but still slightly jiggly. Finally, let it cool completely, then spread the cool whip evenly on top. Garnish with more lime zest, refrigerate for at least 2 hours. Serve chilled and enjoy!

PRO TIP: A sharp knife that’s wiped clean between cuts will give you bakery style slices.

Do I Have To Use Key Limes?

No, you don’t regular limes work perfectly and are much easier to find. Key limes are slightly more tart but most people won’t notice a difference once they’re baked. You can purchase Key Lime Juice HERE.

Can I Use Bottled Lime Juice?

Fresh is best for flavor, but bottled key lime juice will work in a pinch.

Can I Make These Ahead Of Time?

Absolutely! They’re actually even better the next day once fully chilled.

Storage

Place the cooled bars in a food safe air tight container. They will last in the refrigerator for up to three days. This dessert freezes well, too. Place them into a freezer safe air tight container and they will last for up to two months. Thaw completely before serving.

key lime pie bars

Key Lime Pie Bars Recipe

Key Lime Pie Bars are made with a graham cracker crust and tangy lime filling then topped with cool whip for a delicious dessert the whole family will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 25 Graham Crackers
  • 1 Stick Butter, melted
  • Pinch Salt
  • 1 Tbs Sugar
  • 3 (14 Oz) Cans Sweetened Condensed Milk
  • 1 Cup Sour Cream
  • 1 Cup Key Lime or Lime Juice, freshly squeezed
  • 2 Tbs Lime Zest (divided)
  • 2 Egg Yolks, beaten
  • 1 Tbs Vanilla
  • 8 Oz Cool Whip

Instructions
 

  • Preheat the oven to 350°
  • Crush the graham crackers into fine crumbs and mix with melted butter, sugar, and a pinch of salt. Press the mixture firmly into the bottom of a 9 x 13” baking dish. Place it into the center rack of the oven for 10 minutes and let it cool. Reduce the oven temperature to 325°.
  • In a bowl, whisk together sweetened condensed milk, sour cream, vanilla, lime juice, and lime zest until smooth. Whisk the egg yolks in a small bowl, then mix in a little of the filling so they blend smoothly. Pour everything back into the main bowl and whisk until creamy and well combined.
  • Pour the filling over the crust and spread evenly. Place it into the center rack of the oven for for 18-20 minutes or just until the center is set but still slightly jiggly. Finally, let it cool completely, then spread the cool whip evenly on top. Garnish with more lime zest, refrigerate for at least 2 hours. Serve chilled and enjoy!

Video

Keyword key lime pie bars

Other Easy Dessert Recipes

If you like super easy to make dessert recipes like this one, you have to try these Boston Cream Poke Cake, Chocolate Chip Cookie Delight and Pina Colada Poke Cake.

PRETZEL CRUSTED HONEY MUSTARD CHICKEN

by 2 Comments

Pretzel Crusted Honey Mustard Chicken is crispy pan fried chicken breast coated in crushed pretzels and finished with a drizzle of homemade honey mustard.

From the recipe collection of Tara Ippolito

I’ve been seeing this pretzel crusted chicken everywhere lately and I finally decided to give it a try. Wow, I’m so glad I did! It sounded so interesting and truly tasted just like I thought it would.

The crunchy pretzel coating, juicy chicken, and sweet honey mustard sauce just worked so perfectly together. Everyone loved it, and it instantly earned a spot in my regular dinner rotation.

Ingredients

Heres what you'll need to make this delicious chicken dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Dijon Mustard- Adds sharpness and depth that keeps the sauce from being too sweet.
  • Honey- Brings sweetness and balance to the sauce.
  • Mayonnaise- Makes the sauce creamy.
  • Lemon Juice- Brightens the sauce and cuts the richness.
  • Thinly Sliced Chicken Breast- Cooks quickly and stays juicy while being pan fried.
  • Eggs- Helps the coating sticks.
  • Milk- Lightens the egg wash.
  • Crushed Pretzels- Adds crunch and saltiness.
  • Vegetable or Canola Oil- Perfect for trying and creates a crispy golden exterior.
  • Salt- Enhances all the flavors.
  • Pepper- Adds a mild heat and balance.
  • Garlic Powder- Gives a subtle savory depth.

How To Make It

Here’s how to make this delicious dinner. You can find the full ingredients list along with instructions on the recipe card below.

First, season the chicken breasts on both sides with salt, pepper, and garlic powder. In a shallow bowl, whisk together the eggs and milk to create the egg wash. Place the crushed pretzels in a separate shallow dish. Dip each piece of chicken into the egg wash, letting any excess drip off, then press firmly into the crushed pretzels to fully coat.

PRO TIP: Crush the pretzels finely but not to dust. You want a little texture for maximum crunch.

Now, heat oil in a large skillet over medium heat. Fry the chicken in batches until golden brown and crispy on both sides, about 3–4 minutes per side, depending on thickness. Transfer to a wire rack to drain.

NOTE: You can drain the chicken cutlets on a paper towel lined plate, but the wire rack is better because it lets air circulate underneath, keeping the crust crispy.

Then, in a small bowl, mix together the Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Drizzle the honey mustard sauce over the chicken and enjoy!

What Pretzels Work Best?

Classic salted pretzel twists or sticks work perfectly here. Avoid flavored pretzels. Plain ones are the best option here.

Can I Bake Them Instead Of Frying Them?

Yes, you can! Bake at 400°F on a wire rack over a baking sheet for about 20 minutes, flipping halfway, until crispy and cooked through.

Can I Make The Sauce Ahead Of Time?

The honey mustard sauce can be made up to 3 days ahead and stored in the fridge.

What Should I Serve This With?

This chicken would be wonderful served next to some rice or pasta and a simple vegetable like Frozen Roasted Green Beans.

Storage

Let the chicken cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days.

Pretzel Crusted Honey Mustard Chicken

Pretzel Crusted Honey Mustard Chicken Recipe

Pretzel Crusted Honey Mustard Chicken is crispy pan fried chicken breast coated in crushed pretzels and finished with a drizzle of homemade honey mustard.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1.5-2 Pounds Thinly Sliced Chicken Breast
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 3-4 Cups Pretzels, crushed not powdered
  • 2 Large Eggs
  • ¼ Cup Milk
  • Vegetable or Canola Oil ( enough to coat the frying pan an inch high)

Honey Mustard Sauce

  • ¼ Cup Dijon or Whole Grain Mustard
  • ¼ Cup Honey
  • ¼ Cup Mayonnaise
  • 1 Tbs Lemon Juice
Keyword Pretzel Crusted Honey Mustard Chicken

Other Easy Chicken

If you like super easy to make chicken recipes like this one, you have to try this Chicken Divan, Crockpot Mississippi Chicken and Poppyseed Chicken Casserole.

CHICKEN TAMALE PIE

by 6 Comments

Chicken Tamale Pie is made with a cornbread base, seasoned chicken, green enchilada sauce, and melty cheese all baked together into one Tex Mex inspired dish.

From the recipe collection of Tara Ippolito

This Chicken Tamale Casserole has all the flavors of a classic tamale, but without any of the extra work. Instead of wrapping and steaming, everything gets layered into a baking dish and baked until warm, savory, and comforting. Of course it’s not authentic, but it sure is good.

It’s the kind of easy weeknight meal that truly hits the spot. It’s hearty, filling, and perfect for feeding a crowd. Serve it on its own or top it with sour cream, cilantro, or avocado for an extra layer of flavor.

Ingredients

Here’s everything you’ll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Jiffy Corn Muffin Mix – Creates a soft, slightly sweet cornbread base that soaks up the enchilada sauce and gives the casserole its tamale-style texture without being heavy or dry.
  • Egg – Binds everything together so the casserole sets up and slices nicely.
  • Milk – Loosens the mixture and keeps it creamy instead of thick or dry.
  • Green Enchilada Sauce – The main flavor builder: tangy, savory, and saucy with a little kick.
  • Diced Green Chilies – Adds mild heat and that classic Southwestern pepper flavor.
  • Shredded Rotisserie Chicken – Makes it hearty and super easy (already cooked, great flavor).
  • Creamed Corn – Adds sweetness, moisture, and a soft “tamale-style” texture.
  • Taco Seasoning – Brings the bold Tex-Mex seasoning: cumin, chili, garlic, and warmth.
  • Monterey Jack Cheese – Melts smooth and creamy, tying everything together without overpowering.

How To Make It

Here’s how to make this awesome Tex Mex dinner. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375°F.

First, in a large bowl, mix together the Jiffy corn muffin mix, egg, and milk until fully combined. Stir in the creamed corn and diced green chilies until evenly mixed. Pour the mixture into a greased 9 x 13” baking dish and spread it into an even layer. Bake for 15–20 minutes, just until the base is set but not fully baked through.

PRO TIP: Don’t over bake the first layer! You want it just set so it can absorb the enchilada sauce without drying out.

Then, remove it from the oven and use the poke holes across the surface with a fork. Slowly pour the green enchilada sauce over the top, letting it soak into the holes. Evenly sprinkle on the shredded rotisserie chicken, followed by the taco seasoning packet. Top everything with the shredded Monterey Jack cheese.

PRO TIP: Make sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Finally, place it back into the center rack of the oven and bake for 25 minutes or until cheese is fully melted and the sides are hot and bubbly. Let it rest for 5 minutes, garnish with parsley (optional) and enjoy!

PRO TIP: Let it rest before serving to allow the filling to firm up and settle. This will make for cleaner cuts and smoother serving.

Can I Make This Ahead Of Time?

Yes, you can. Bake the Jiffy base ahead, cover, and refrigerate. Add the enchilada sauce, chicken, seasoning, and cheese just before the final bake.

What Can I Serve This With?

A simple green salad, Spanish rice, or refried beans pair perfectly. Sour cream or avocado on top is always a win in my opinion, too!

Can I Swap Out The Cheese?

Absolutely! Pepper Jack adds heat, and a Mexican blend works if that’s what you have but Monterey Jack melts the best here.

Storage

Let the tamale pie cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to two months.

chicken tamale pie

Chicken Tamale Pie Recipe

Chicken Tamale Pie is made with a cornbread base, seasoned chicken, green enchilada sauce, and melty cheese all baked together into one Tex Mex inspired dish.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Mexican

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 8.5 Oz Box Jiffy Corn Muffin Mix
  • 1 Large Egg
  • 14 Oz Can Creamed Corn
  • 4 Oz Can Green Chilis
  • ⅓ Cup Milk
  • 10 Oz Green Enchilada Sauce
  • 1.5 Cups Rotisserie Chicken, shredded
  • 1.5 Cups Monterey Jack Cheese, hand shredded

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the Jiffy corn muffin mix, egg, and milk until fully combined. Stir in the creamed corn and diced green chilies until evenly mixed. Pour the mixture into a greased 9 x 13” baking dish and spread it into an even layer. Bake for 15–20 minutes, just until the base is set but not fully baked through.
  • Remove it from the oven and use the poke holes across the surface with a fork. Slowly pour the green enchilada sauce over the top, letting it soak into the holes. Evenly sprinkle on the shredded rotisserie chicken, followed by the taco seasoning packet. Top everything with the shredded Monterey Jack cheese.
  • Place it back into the center rack of the oven and bake for 25 minutes or until cheese is fully melted and the sides are hot and bubbly. Let it rest for 5 minutes, garnish with parsley (optional) and enjoy!
Keyword Chicken Tamale Pie

Other Easy Tex Mex Meals

If you like super easy to make Tex Mex meals like this one, you have to try this Easy Enchilada Casserole, Jalapeno Popper Mac & Cheese and Street Corn Chicken Enchiladas.

EASY SWISS CHICKEN CASSEROLE

by 3 Comments

Easy Swiss Chicken Casserole is a retro dinner made with rotisserie chicken and Swiss cheese covered in a creamy sauce and baked with a crunchy stuffing topping.

From the recipe collection of Tara Ippolito

This Easy Swiss Chicken Casserole is an old school , retro recipe that instantly takes me back to my childhood. My mom used to make this for me and my siblings all the time when we were kids. It was always one of those dinners that all of us looked forward to. It’s creamy, comforting, and just all around good.

This one is a classic for a reason. It’s incredibly easy to throw together, perfect for a busy weeknight, and a guaranteed crowd pleaser. Its cozy, filling, and familiar in the absolute best way. This is a recipe you’ll come back to again and again.

Ingredients

Heres everything you'll need to make this delicious throw back dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Shredded Rotisserie Chicken -Makes this recipe quick and easy while adding tender and flavorful chicken.
  • Sliced Swiss Cheese -Melts beautifully and adds that mild, nutty flavor that defines this dish.
  • Cream Of Chicken Soup With Herbs -Creates the creamy base and adds built in seasoning.
  • Milk -Thins the sauce just enough so it stays creamy and not heavy.
  • Sour Cream -Adds richness and a subtle tang that balances the dish.
  • Salt & Pepper -Simple seasoning that brings everything together.
  • Stove Top Savory Herb Stuffing - Gives the casserole texture and that classic, nostalgic flavor.
  • Butter- Helps the stuffing bake up golden and buttery on top

How To Make It

Here’s how to make this delicious dinner. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350°F

First, add the shredded rotisserie chicken to the bottom of a greased baking dish and spread it into an even layer. Layer the sliced Swiss cheese evenly over the chicken. In a bowl, mix together the cream of chicken soup with herbs, milk, sour cream, salt, and pepper until smooth. Pour the creamy mixture evenly over the Swiss cheese layer.

NOTE: Some people find the "cream of" soups salty. If you're sensitive to salt, dont add any additional to the recipe.

In a separate bowl, combine the box of Stove Top stuffing with the melted butter then sprinkle it evenly over the top of the casserole. Cover with foil and bake for 30 minutes, until hot and bubbly. Let it sit for 5 minutes before serving and enjoy!

PRO TIP: Remove the foil for the last few minutes if you want a slightly crispier topping.

Can I Make This Ahead Of Time?

Yes, you absolutely can. Just assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.

What Can I Serve This With?

Serve this with a simple green salad or vegetable like Frozen Roasted Green Beans to round out the meal.

Storage

Let the chicken cool completely and place it into a food safe air tight container. It will last in the refrigerator for up to three days.

easy swiss chicken casserole

Easy Swiss Chicken Casserole Recipe

Easy Swiss Chicken Casserole is a retro dinner made with rotisserie chicken and Swiss cheese covered in a creamy sauce and baked with a crunchy stuffing topping.
3.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 42 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 2 Cups Rotisserie Chicken
  • 8 Slices Swiss Cheese
  • 10.5 Oz Cream Of Chicken Soup With The Herbs
  • ½ Cup Milk
  • 1 Cup Sour Cream
  • Salt and Pepper to taste
  • ½ Stick Butter, melted
  • 1 Box StoveTop Savory Herbs Stuffing

Instructions
 

  • Preheat the oven to 350°F
  • Add the shredded rotisserie chicken to the bottom of a greased baking dish and spread it into an even layer. Layer the sliced Swiss cheese evenly over the chicken.
  • In a bowl, mix together the cream of chicken soup with herbs, milk, sour cream, salt, and pepper until smooth. Pour the creamy mixture evenly over the Swiss cheese layer.
  • In a separate bowl, combine the box of Stove Top stuffing with the melted butter then sprinkle it evenly over the top of the casserole.
  • Cover with foil and bake for 30 minutes, until hot and bubbly. Let it sit for 5 minutes before serving and enjoy!

Video

Keyword Easy Swiss Chicken Casserole

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one, you have to try this Sloppy Joe Casserole, French Onion Chicken And Rice and Easy Enchilada Casserole.

MINI RICOTTA & HOT HONEY PHYLLO CUPS

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Mini Ricotta & Hot Honey Phyllo Cups are crispy phyllo shells filled with a lemony ricotta cream cheese blend, finished with chopped pistachios and a drizzle of hot honey.

From the recipe collection of Tara Ippolito

These Mini Ricotta & Hot Honey Phyllo Cups look impressive but take barely any effort at all to put together. They’re quick to assemble, bake in just minutes, and disappear even faster. Trust me, these are gonna go quickly.

These are perfect for parties, holidays, or last minute entertaining. I’ve even served this for football Sundays, too! They’re just the thing to make when you want something just a little elevated without spending all day in the kitchen. These are the perfect combination of crunchy, sweet, and just a little spicy! I hope you love them.

Ingredients

Here’s everything you need to make this delicious appetizer. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Phyllo Cups – Light, crispy shells that hold the filling and add crunch.
  • Whole milk ricotta – Creamy, mild base with a soft, rich texture. I used the brand Athens.
  • Cream Cheese – Adds structure and extra creaminess so the filling isn’t loose.
  • Lemon Juice – Brightens the filling and balances the richness.
  • Lemon Zest – Adds fresh citrus flavor without extra liquid.
  • Pinch Of Salt – Enhances all the flavors and keeps the filling from tasting flat.
  • Crushed Pistachios – Adds crunch and a slightly nutty, salty contrast. I used the brand Wonderful Pistachios.
  • Hot Honey – Sweet heat that ties it all together. The brand that I used was Zabs.

How To Make It

Here’s how to make these mini ricotta cups. You can find the full recipe along with ingredients and instructions on the recipe card below.

Preheat the oven to 350°F.

First, in a bowl, mix the cream cheese, ricotta, lemon juice, lemon zest, and a pinch of salt until smooth. Distribute the mixture evenly into each phyllo cup.

PRO TIP: I used a piping bag just to make sure the filling went into the cups neatly but a spoon would be more than ok to use.

PRO TIP: If the Ricotta cheese is watery, drain it first before adding it to the bowl to avoid a thinner filling.

Now, place them onto a baking sheet and bake for 5–7 minutes, just until warmed through. Remove from the oven and top with crushed pistachios. Finish with a drizzle of hot honey. Serve warm and enjoy!

NOTE: Don't over bake them. They're going in the oven to be warmed not browned.

Can You Make This Ahead Of Time?

Yess, you absolutely can. You can mix the filling in advance, but fill and bake the cups just before serving for best texture.

Do These Need To Be Served Warm?

They’re best warm, but they’re still delicious at room temperature for parties. Either way works.

Can I Use Regular Honey Instead Of Hot Honey?

Yes for sure. Regular honey works, but the hot honey adds that extra something that really makes this appetizer pop.

mini ricotta & hot honey phyllo cups

Mini Ricotta & Hot Honey Phyllo Cups Recipe

Mini Ricotta & Hot Honey Phyllo Cups are crispy phyllo shells filled with a lemony ricotta cream cheese blend, finished with chopped pistachios and a drizzle of hot honey.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • ¾ Cup Whole Milk Ricotta Cheese
  • 1 Tbs Cream Cheese, softened
  • 1 Tbs Lemon Juice
  • 1 teaspoon Lemon Zest
  • Pinch Of Salt
  • 15 Phyllo Cups
  • 2-4 Tbs Pistachios, shelled and crushed
  • 2 Tbs Hot Honey

Instructions
 

  • Preheat the oven to 350°F.
  • In a bowl, mix the cream cheese, ricotta, lemon juice, lemon zest, and a pinch of salt until smooth. Distribute the mixture evenly into each phyllo cup.
  • Place them onto a baking sheet and bake for 5–7 minutes, just until warmed through. Remove from the oven and top with crushed pistachios. Finish with a drizzle of hot honey. Serve warm and enjoy!

Video

Keyword Mini Ricotta & Hot Honey Phyllo Cups

Other Easy Appetizers

If you like super easy to make appetizers like this one, you have to try these Sausage and Cheese Wonton Cups, Deviled Eggs With Bacon and Stuffed Mushroom Dip.

CROCKPOT BARBECUE CHICKEN LEGS

by 2 Comments

Crockpot barbecue chicken legs are slow cooked with pantry spices and barbecue sauce until tender, juicy, and fall off the bone easy.

From the recipe collection of Tara Ippolito

This is one of those dump and go dinners that feels almost too easy to be this good. Everything goes straight into the crockpot, no browning, no babysitting, and no extra dishes.

It’s perfect for busy days, lazy weekends, or when you just want dinner to handle itself. Low effort, big flavor, and hands off cooking make this a repeat worthy staple.

Ingredients

Here’s everything you’ll need to make this delicious, fall off the bone chicken. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Chicken Legs – Dark meat stays juicy and tender during slow cooking and absorbs the sauce beautifully.
  • Barbecue Sauce – Adds sweetness, tang, and that classic smoky BBQ flavor while keeping the chicken moist. I use Sweet Baby Rays.
  • Garlic Powder – Brings savory flavor without overpowering the sauce.
  • Onion Powder – Adds mild sweetness and rounds out the seasoning.
  • Oregano – Gives a mild herb flavor that balances the richness.
  • Paprika – Adds warmth, color, and a hint of smokiness.
  • Salt – Enhances the flavor of the chicken.
  • Black Pepper – Adds gentle heat.
  • Cayenne Pepper – Provides a light kick that cuts through the sweetness of the sauce.

How To Make It

Here’s how to make this amazing chicken dinner. You can find the full ingredients list and instructions on the recipe card below.

First, add the chicken legs directly into the crockpot. Sprinkle garlic powder, onion powder, oregano, paprika, salt, pepper, and cayenne evenly over the chicken. Pour barbecue sauce over the top and gently toss it all together to coat the legs evenly.

PRO TIP: Use a thick BBQ sauce like Sweet Baby Rays so that it will hold up during the cooking process.

chicken legs in bbq sauce

Finally, cover and cook on low for 3– 4 hours or until the chicken is tender and cooked all the way through. Serve and enjoy!

finished bbq chicken legs

What Should I Serve This With?

Hawaiian Macaroni Salad, Mac and Cheese, cornbread, roasted potatoes, or a simple green salad would all work perfectly.

Does The Skin Get Crispy?

No, the chicken skin does not get crispy in the crockpot. If you’d like to crisp it up, add the cooked legs to a baking sheet and broil for 3–5 minutes.

Can I Use Chicken Thighs?

Yes, for sure. Bone-in thighs work the same way and cook in about the same time, too.

Can I Cook This On High?

You can cook it on high for about 2-3 hours, but love will give the most tender results.

Storage

Let the chicken cool completely and place it into an air tight food safe storage container. It will last for up to three days.

crockpot barbecue chicken legs

Crockpot Barbecue Chicken Legs Recipe

Crockpot barbecue chicken legs are slow cooked with pantry spices and barbecue sauce until tender, juicy, and fall off the bone easy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 3 Pounds Chicken Legs
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Onion Powder
  • ½ teaspoon Oregano
  • 2 teaspoon Paprika
  • Salt and Pepper to taste
  • 2 Cups BBQ Sauce

Instructions
 

  • Add the chicken legs directly into the crockpot. Sprinkle garlic powder, onion powder, oregano, paprika, salt, pepper, and cayenne evenly over the chicken. Pour barbecue sauce over the top and gently toss it all together to coat the legs evenly.
  • Cover and cook on low for 3– 4 hours or until the chicken is tender and cooked all the way through. Serve and enjoy!
Keyword crockpot barbecue chicken legs

Other Easy Crockpot Recipes

If you like super easy to make crockpot recipes like this one, you have to try these Crockpot Beef and Noodles, Crockpot Cheesy Taco Potatoes and Crockpot Southern Smothered Chicken Legs.

CROCKPOT SWAMP POTATOES

by 18 Comments

Crockpot swamp potatoes are baby potatoes slow cooked with smoky andouille sausage, green beans, onion soup mix, and butter for a rich Southern style side dish.

From the recipe collection of Tara Ippolito

This is a new recipe for me that I kept seeing online, and I finally had to try it. Swamp potatoes are one of those simple, old school crockpot dishes that I wish I had tried sooner. Even if you’ve never made them before, like me, you can’t mess these up. Everything cooks together low and slow until it turns buttery, savory, and completely delicious.

I loved this recipe because it’s incredibly easy and delivers big comfort food flavor with very little effort. The smoky sausage, tender potatoes, and green beans soak up all that buttery onion seasoning, making it perfect for busy days, family dinners, or potlucks. It’s the kind of dish that disappears fast and has everyone asking for the recipe.

Why Are They Called Swamp Potatoes?

Apparently, the name comes from how the dish looks when it’s done. Potatoes, green beans, sausage, butter, and seasoning all cook down into a soft, saucy mixture that looks like everything is “swimming” together in a savory swamp. It’s a playful Southern nickname for a rustic, comfort food side dish.

Ingredients

Here’s everything you’ll need to make this delicious recipe. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Baby Potatoes– The hearty base of the dish; they soak up all the butter and seasoning while becoming fork tender.
  • Andouille Sausage– Adds smoky, spicy depth and rich fat that flavors the entire crockpot.
  • Onion – Brings sweetness and savory balance as it softens into the sauce.
  • Fresh Cut Green Beans– Adds texture, saltiness, and that classic Southern vegetable note.
  • Onion Soup Mix – The main seasoning powerhouse! Adds salt, and deep onion flavor.
  • Butter– Creates richness and moisture while helping everything meld together.
  • Fresh Garlic- The garlic will add a fresh, layer of earthy flavor.
  • Salt – Enhances all the flavors and balances the potatoes.
  • Black Pepper – Adds gentle heat and sharpness.
  • Garlic Powder – Brings savory depth without overpowering the dish.
  • Onion Powder – Reinforces the onion flavor and boosts th

How To Make It

Here’s how to make these delicious swamp potatoes. You can find the full ingredients list along with instructions on the recipe card below.

First, spray the inside of your crockpot generously with nonstick spray. Add the quartered baby potatoes and season them with salt, pepper, garlic powder, and onion powder. Stir until the potatoes are evenly coated in the seasoning. Add the diced onion, fresh garlic and sliced andouille sausage on top. Add the drained green beans and spreading them evenly.

PRO TIP: Cut the potatoes evenly so they all cook evenly.

potaotes green beans and sausage in the crockpot

Now, sprinkle the onion soup mix over everything and place the stick of butter on top. Cover and cook on HIGH for 5 hours, until the potatoes are very tender. Gently stir before serving to coat everything in the buttery sauce and enjoy!

NOTE: Do not add any extra liquid. The butter will create a nice sauce.

PRO TIP: Serve immediately. This is best when it’s hot and bubbly.

finished swamp potatoes in the crockpot

Why Are My Potatoes A Little Mushy?

Swamp potatoes are meant to be soft and saucy, not firm or crispy. It’s a totally normal texture fit this recipe.

Can I Use Smoked Sausage Instead Of Andouille?

Absolutely. Andouille is smokier and spicier, but any smoked sausage works.

Do I Have To Use Canned Green Beans?

Canned green beans are traditional for this recipe. Fresh green beans can be used but they’ll stay firmer and change the texture.

Can I Cook This On Low Instead Of High?

Yes, this can be cooked on low for 7-8 hours.

Storage

Let the swamp potatoes cool completely and place them into an air tight storage container. They will last in the refrigerator for up to three days.

swamp potatoes cover

Crockpot Swamp Potatoes Recipe

Crockpot swamp potatoes are baby potatoes slow cooked with smoky andouille sausage, green beans, onion soup mix, and butter for a rich Southern style side dish.
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 8 minutes
Course Main Course, Side Dish
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 1.5 Pounds Baby Yellow Potatoes, cleaned and cut into quarters
  • 1 Small Onion, diced
  • 2 Cloves Garlic, miced
  • 13.5 Oz Andouille Sausage- sliced into ¼" pieces
  • 2 (14.5) Oz Cans Fresh Cut Green Beans, drained
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 Oz Paket Lipton Onion Soup Mix
  • 1 Stick Butter

Instructions
 

  • Spray the inside of the crockpot generously with nonstick spray. Add the quartered baby potatoes and season them with salt, pepper, garlic powder, and onion powder. Stir until the potatoes are evenly coated in the seasoning. Add the diced onion, fresh garlic and sausage on top. Add the drained green beans and spreading them evenly.
  • Sprinkle the onion soup mix over everything and place the stick of butter on top. Cover and cook on HIGH for 5 hours, until the potatoes are very tender. Gently stir before serving to coat everything in the buttery sauce and enjoy!
Keyword Crockpot Swamp Potatoes

Other Easy Crockpot Recipes

If you like super easy to make crock pot recipes like this one, you have to try this Crockpot Beef & Noodles, Crockpot Cheesy Taco Potato and Crockpot Chicken And Noodles.

CHICKEN AND DUMPLING SOUP WITH BISCUITS

by 1 Comment

Chicken and dumpling soup with biscuits is made with rotisserie chicken, classic vegetables, and tender canned biscuit dumplings simmered right in the broth.

From the recipe collection of Tara Ippolito

Chicken and dumpling soup with biscuits is the ultimate cold weather comfort food. This version uses rotisserie chicken and canned biscuits, so you get all the nostalgic flavor without any of the extra work.

It’s hearty and filling without being heavy and the biscuit dumplings cook right in the pot, soaking up all that rich chicken flavor. This is the kind of recipe that feels old-school but fits perfectly into real life.

Ingredients

Here’s everything you need to make this delicious soup. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Olive Oil- Used to sauté the vegetables and build the first layer of flavor. I use Graza.
  • Carrots- Add natural sweetness and color that balances the savory broth.
  • Celery- Brings a subtle earthiness and classic soup backbone.
  • Onion- Adds depth and a savory base once softened.
  • Fresh Garlic- Boosts overall flavor and warmth throughout the soup.
  • Chicken Broth- Forms the flavorful liquid base of the soup.
  • Heavy Cream- Adds creaminess and richness.
  • Cream Of Chicken Soup- Brings body and an added layer of chicken flavor.
  • Frozen Peas- Add a pop of color and sweetness that balances the creamy broth. I use BirdsEye.
  • Rotisserie Chicken- Provides tender, seasoned chicken with minimal effort.
  • Pillsbury Grands Southern Homestyle Biscuits- Act as quick dumplings, cooking up soft and fluffy right in the soup.
  • Poultry Seasoning– A small amount adds instant chicken and dumplings flavor. I highly recommend Bells Poultry Seasoning. Its the best!
  • Garlic Powder- Adds an overal garlicy falvor throughout the soup.
  • Onion Powder– Enhances savory depth without overpowering.
  • Salt- Enhances all the other ingredients.
  • Pepper- Cuts the richness of the soup.

How To Make It

Here’s how to make this delicious chicken and dumplings soup. You can find the full ingredients list along with instructions on the recipe card below.

First, heat olive oil in a large pot over medium heat. Add the carrots, celery, and onion and sauté until softened. Stir in the garlic and cook for about 30 seconds, just until fragrant. Pour in the chicken broth, cream of chicken soup and heavy cream, stirring until fully combined and smooth. Season with salt, pepper, garlic powder, onion powder and poultry seasoning and bring it to a gentle simmer.

PRO TIP: Heat the heavy cream in the microwave for about 15 seconds before adding it to the soup. It will incorporate easily that way.

Now, stir in the frozen peas and shredded rotisserie chicken. Add the quartered canned biscuits (dumplings) and gently stir once to submerge them. Gently simmer, uncovered, until the dumplings are cooked through and tender. Let it rest for 10 minutes and enjoy!

PRO TIP: Keep the soup at a steady simmer, not a rolling boil. If it’s too hot it can break apart the biscuits and too low can leave them doughy.

NOTE: Letting the soup rest allows the steam to redistribute in the biscuits so the centers finish cooking and firm up instead of seeming doughy.

finished chicken and dumpling soup with biscuits

Can I Make This Ahead Of Time?

Yes you can, but it’s best eaten the same day. Biscuits will continue to absorb liquid as it sits.

Storage

Let the soup cool completely and place it into an air tight container. It will last in the fridge for up to three days.

chicken and dumpling soup with biscuits

Chicken And Dumpling Soup With Biscuits Recipe

Chicken and dumpling soup with biscuits is made with rotisserie chicken, classic vegetables, and tender canned biscuit dumplings simmered right in the broth.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American

Equipment

  • Large Stock Pot

Ingredients
  

  • 2 Tbs Olive Oil
  • 3 Large Carrots, peeled and diced
  • 1 Small Onion, diced
  • 3-4 Ribs Celery, diced
  • 3 Cloves Garlic, minced
  • 32 Oz Chicken Broth
  • 10.5 Oz Cream Of Chicken Soup
  • 1 Cup Heavy Cream
  • 1 Cup Frozen Peas
  • 1 Large Rotisserie Chicken, shredded
  • 1 Can Pillsbury Grands Southern Homestyle Biscuits, cut into quartered
  • Salt and Pepper to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Poultry Seasoning

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the carrots, celery, and onion and sauté until softened- about 5-7 minutes. Stir in the garlic and cook for about 30 seconds, just until fragrant.
  • Pour in the chicken broth , cream of chicken soup and heavy cream, stirring until fully combined and smooth. Season with salt, pepper, garlic powder, onion powder and poultry seasoning and bring it to a gentle simmer.
  • Stir in the frozen peas and shredded rotisserie chicken. Add the quartered canned biscuits (dumplings) and gently stir once to submerge them. Gently simmer, uncovered, until the dumplings are cooked through and tender. Let it rest for 10 minutes and enjoy!
Keyword Chicken and dumpling soup with biscuits

Other Easy Soup Recipes

If you like super easy to make soup recipes like this one, you have to try this Italian Wedding Soup, Stuffed Pepper Soup and Sausage Tortellini Soup.

STRAWBERRY MAGIC CAKE

by 1 Comment

Strawberry magic cake made with mini marshmallows, yellow cake mix batter, frozen strawberries, and strawberry Jell-O that bakes into gooey layers.

From the recipe collection of Tara Ippolito

I first saw this cake pop up all over TikTok from a used named Kendra Myler, and the comments alone convinced me it was worth trying. Any dessert that claims to be “magic” usually means minimal effort with surprisingly good results and this one absolutely delivers.

What comes out of the oven looks nothing like what goes in. The marshmallows melt down into a gooey base, the strawberries sink and sauce themselves, and the cake bakes up soft and golden on top. It’s one of those desserts that feels retro, a little chaotic, and somehow perfect for potlucks, holidays, or just because you have strawberries in the freezer.

Ingredients

Here’s everything you’ll need to make this delicious magic cake. You can find the full ingredients list along with measurements in the recipe card below.

  • Mini Marshmallows- Melt into a gooey, sweet base layer that creates the “magic” texture.
  • Yellow Cake Mix (prepared according to package directions)- Bakes into a soft, buttery cake that balances the fruit and gelatin sweetness.
  • Semi Frozen Strawberries- Release juice slowly as they bake, forming a jammy strawberry layer.
  • Strawberry Jell-O- Intensifies strawberry flavor and helps thicken the fruit layer.
  • Water- Just a little activates the jell-o.

How To Make It

Here’s how to make this delicious strawberry cake. You can find the full ingredients list with instructions on the recipe card below.

Preheat the oven to 350°F.

First, generously spray a 9×13" baking dish with nonstick cooking spray. Spread an even layer of mini marshmallows across the bottom of the dish. Prepare the yellow cake mix batter according to package directions and gently pour it over the marshmallows. Do not stir.

NOTE: Don’t stir the layers. The separation is what creates the gooey bottom and cake-on-top effect.

Scatter the semi-frozen strawberries evenly over the batter. Sprinkle the strawberry Jell-O powder evenly over the top. Carefully drizzle a small amount of water over the Jell-O to help it dissolve and spread while baking.

PRO TIP: Use semi-frozen, not fully thawed strawberries—they hold their shape better and don’t flood the cake.

Bake uncovered for 45 minutes-1 hour, until the top is golden and set and the edges are bubbling. Let cool for at least 20 minutes before serving.

PRO TIP: Let the cake sit to settle into place and firm up for a much better texture.

strawberry magic cake finished

Can I Use Fresh Strawberries Instead Of Frozen?

Yes, but freeze them for about 30 minutes first so they behave the same way during baking.

Can I Use A Different Cake Mix Flavor?

White cake would work great. Strawberry cake mix will make it extra sweet and more intense.

Why Is The Bottom Layer So Gooey?

That’s totally normal. This cake is meant to be soft, spoonable, and slightly messy.

Storage

Let the cake cool completely and place it into an air tight storage container. It will last in the fridge for up to three days.

strawberry magic cake

Strawberry Magic Cake Recipe

The strawberry magic cake made with mini marshmallows, yellow cake mix batter, frozen strawberries, and strawberry Jell-O that bakes into gooey layers.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Course Dessert
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 10 Oz Mini Marshmellows
  • 1 Box Yellow Cake Mix (plus the ingredients to make it)
  • 3 Oz Strawberry Jello
  • 16 Oz Semi Frozen Sliced Strawberries
  • ⅔ Cup Water

Instructions
 

  • Preheat the oven to 350°F.
  • Generously spray a 9×13" baking dish with nonstick cooking spray. Spread an even layer of mini marshmallows across the bottom of the dish. Prepare the yellow cake mix batter according to package directions and gently pour it over the marshmallows. Do not stir.
  • Scatter the semi-frozen strawberries evenly over the batter. Sprinkle the strawberry Jell-O powder evenly over the top. Carefully drizzle a small amount of water over the Jell-O to help it dissolve and spread while baking.
  • Bake uncovered for 45 ming-1 hour, until the top is golden and set and the edges are bubbling. Keep an eye on it at the end so it doesn't burn. Let cool for at least 20 minutes before serving.

Video

Keyword strawberry magic cake

Other Easy Cake Recipes

If you like super easy to make cake recipes like this one, you have to try this Boston Cream Poke Cake, Pineapple Upside Cake and Cinnamon Roll Cake.

CROCKPOT CHEESY TACO POTATOES

by 7 Comments

Crockpot cheesy taco potatoes are frozen diced potatoes slow cooked with seasoned ground beef, Rotel, and plenty of shredded cheese.

From the recipe collection of Tara Ippolito

If you love taco night but also love a hands off dinner, these crockpot cheesy taco potatoes are about to be on repeat. Everything cooks together in one slow cooker, making it perfect for busy days when you still want something warm, hearty, and family friendly.

This recipe is big on flavor without being fussy in the slightest bit. Its savory taco seasoned beef, soft potatoes, melty cheese, and a little kick from Rotel. It’s the kind of meal that works just as well for weeknights as it does for casual gatherings or game day.

Ingredients

Here’s everything you’ll need to make this delicious crockpot meal. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • 7 QT Crock Pot- The perfect size for this recipe.
  • Ground Beef – Adds hearty, savory flavor and protein that makes the dish filling.
  • Taco Seasoning – Brings bold Tex-Mex flavor throughout every layer.
  • Chopped Onion – Adds subtle sweetness and depth as it cooks down.
  • Cream Of Chicken Soup- Adds a creaminess to the dish, adds flavor and helps the potatoes cook evenly.
  • Garlic – Enhances the savory flavor and boosts overall richness.
  • Frozen Diced Potatoes– Make this recipe easy while soaking up all the seasoned juices.
  • Rotel – Adds moisture, acidity, and a mild kick to balance the cheese.
  • Cheddar Cheese- Melts smoothly and creates that creamy, cheesy finish.

How To Make It

Here’s how to make this delicious dinner. You can find the full ingredients list along with instructions on the recipe card below.

First, spray the crockpot with nonstick cooking spray. In a large skillet, brown the ground beef with chopped onion and garlic. Drain the fat and season with taco seasoning. Transfer the seasoned beef mixture to the greased crockpot.

Now, add the frozen diced potatoes over the beef. Sprinkle another taco packet over the potatoes. Add the drained Rotel and cream of chicken soup. Sprinkle shredded cheese on top. Stir everything together. Cover and cook on LOW for 3 hours.

PRO TIP: Don’t thaw the potatoes first. They’re meant to me frozen so they hold their shape during the cooking process.

Then, give everything a big stir and add more shredded cheese Cover it again, and cook for 10 more minutes or until melted and creamy. Serve and enjoy!

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Can I Use Fresh Potatoes Instead Of Frozen?

Yes, you can for sure. Just dice them small and expect a slightly longer cook time. Check for tenderness before serving.

What Can I Serve This With?

This is great on its own, but it also pairs well with a simple green salad, tortilla chips, or topped with sour cream and green onions.

Can This Be Cooked On High?

Yes, you can cook this on high for 2-3 hours.

Storage

Let the cheesy taco potatoes cool completely and place them into an air tight container. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.

crockpot cheesy taco potatoes

Crockpot Cheesy Taco Potatoes Recipe

Crockpot cheesy taco potatoes are frozen diced potatoes slow cooked with seasoned ground beef, Rotel, and plenty of shredded cheese.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 25 minutes
Course Main Course
Cuisine American, Mexican

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 1.5 Pounds Ground Beef
  • 2 (1 Oz) Packets Taco Seasoning -divided
  • 2 Cups Cheddar Cheese, hand shredded-divided
  • 10.5 Oz Cream Of Chicken Soup
  • 1 Small Onion, diced
  • 3 Cloves Garlic, minced
  • 2 Pounds Diced and Peeled Potatoes, frozen
  • 10 Oz Rotel

Instructions
 

  • Spray the crockpot with nonstick cooking spray. In a large skillet, brown the ground beef with chopped onion and garlic. Drain the fat and season with taco seasoning. Transfer the seasoned beef mixture to the greased crockpot.
  • Add the frozen diced potatoes over the beef. Sprinkle another taco packet over the potatoes. Add the drained Rotel and cream of chicken soup. Sprinkle shredded cheese on top. Stir everything together. Cover and cook on LOW for 3 hours.
  • Give everything a big stir and add more shredded cheese Cover it again, and cook for 10 more minutes or until melted and creamy. Serve and enjoy!

Video

Keyword crockpot cheesy taco potatoes

Other Easy Crockpot Recipes

If you like super easy to make crockpot recipes like this one, you have to try this Crockpot Beef And Noodles, Crockpot Chicken And Noodles and Crockpot Beef Stroganoff.

SOUTHERN STYLE CROCKPOT SMOTHERED CHICKEN

by 3 Comments

Southern Style Crockpot Smothered Chicken are drumsticks slow cooked over peppers and onions and a savory gravy made with simple ingredients.

From the recipe collection of Tara Ippolito

This crockpot smothered chicken is one of those set-it-and-forget-it dinners that feels like you cooked all day—even though you didn’t. Everything goes right into the slow cooker, and six hours later you’ve got juicy chicken and a thick, comforting gravy that tastes like pure home cooking. It’s simple, budget-friendly, and perfect for busy days.

The peppers and onions melt into the sauce as the chicken cooks low and slow, building flavor without any extra steps. Serve it over mashed potatoes, rice, or even buttered noodles to soak up every bit of that gravy. This is old-school comfort food done the easiest way possible.

Ingredients

Here’s what you’ll need to make this delicious chicken. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Green Bell Pepper – Adds subtle sweetness and depth to the gravy as it cooks down
  • Onion – Creates a flavorful base and boosts savory richness
  • Chicken Broth – Thins the sauce just enough while adding body and flavor
  • Chicken Gravy Packet – Thickens the sauce and brings classic smothered-chicken flavor
  • Cream of Mushroom Soup – Makes the gravy creamy, rich, and cohesive
  • Chicken Drumsticks (skinned) – Juicy, flavorful, and perfect for slow cooking
  • Salt & Pepper – Essential seasoning that brings everything together
  • Garlic Powder – Adds warmth without overpowering
  • Onion Powder – Reinforces the onion flavor throughout the dish
  • Paprika – Adds color and a mild smoky note

How To Make It

Here’s how to make this delicious crockpot recipe. You can find the full ingredients list along with instructions on the recipe card below.

First, lightly grease the inside of your crockpot with cooking spray. Add the chopped bell pepper and onion to the bottom of the crockpot and spread them out evenly. In a bowl, whisk together the chicken broth, chicken gravy packet, and cream of mushroom soup until smooth. Pour the gravy mixture evenly over the vegetables.

NOTE: If you are sensitive to salt, use low sodium broth, Cream Of Mushroom Soup and Gravy Packet

vegetables and gravy in crockpot

Then, season the chicken drumsticks on all sides with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken drumsticks on top of the vegetables and gravy.

PRO TIP: It’s an extra step, but sear the drumsticks before adding them to the crockpot for extra flavor.

seasoned chicken over vegetables and gravy in crockpot

Now, cover and cook on LOW for 6 hours, until the chicken is tender and fully cooked. Serve hot with plenty of gravy spooned over the top.

PRO TIP: For a thicker gravy, you can remove the lid for the last 30 minutes of cooking or add a corn starch slurry.

finishes southern style chicken in crockpot

Can I Use Chicken Thighs or Breasts Instead Of Drumsticks?

Yes, absolutely! Bone in thighs work best as a substitute. Chicken breasts can be used but they may be slightly drier.

Can I Cook This On A High Setting?

Yes, you can. Cook on HIGH for about 3–4 hours, but low is recommended for the most tender chicken.

What Should I Serve This With?

This chicken would be great over a nice big bowl of Sour Cream Mashed Potatoes, rice, egg noodles, or even crusty bread.

How Can I Thicken The Sauce?

A corn starch slurry can be added to the crockpot 30 minutes before the cooking time is done. That will help thicken the gravy for sure.

Storage

Let the chicken cool completely and place it into an air tight container. It will last in the fridge for up to three months. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.

southern style crockpot smothered chicken

Southern Style Crockpot Smothered Chicken Recipe

Tender chicken drumsticks are slow cooked over peppers and onions, then smothered in a rich, savory gravy made with chicken broth, cream of chicken soup, and a gravy packet until fall apart delicious.
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 1 Large Green Bell Pepper, diced
  • 1 Large Onion, diced
  • 10.5 Oz Cream Of Mushroom Soup
  • 1 Packet Chicken Gravy
  • 1 Cup Chicken Broth
  • 8 Chicken Legs, skinned
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 1 teaspoon Paprika

Instructions
 

  • Lightly grease the inside of your crockpot with cooking spray. Add the chopped bell pepper and onion to the bottom of the crockpot and spread them out evenly.
  • In a bowl, whisk together the chicken broth, chicken gravy packet, and cream of mushroom soup until smooth. Pour the gravy mixture evenly over the vegetables.
  • Season the chicken drumsticks on all sides with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken drumsticks on top of the vegetables and gravy.
  • Cover and cook on LOW for 6 hours, until the chicken is tender and fully cooked. Serve hot with plenty of gravy spooned over the top.

Video

Keyword southern style crockpot smothered chicken

Other Easy Crockpot Recipes

If you like super easy to make crockpot recipes like this one, you have to try this Crockpot Chicken & Noodles, Crockpot Beef Stroganoff and Crockpot French Onion Meatloaf.

CROCKPOT SPINACH AND ARTICHOKE DIP

by 7 Comments

Crockpot spinach and artichoke dip is made with fresh spinach, artichokes, cream cheese, sour cream, and just a few more simple ingredients for a true crowd pleasing appetizer.

From the recipe collection of Tara Ippolito

This crockpot spinach and artichoke dip is the kind of appetizer that always steals the show. It’s creamy and the crockpot does all the work for you. It’s perfect for game day, holidays, or casual hang out at home.

Using fresh spinach gives this classic dip a bright flavor while cream cheese and sour cream create that signature silky base. Garlic, seasoning, and artichokes round everything out for a dip that tastes restaurant worthy with minimal effort on your part. Just stir, heat, and serve straight from the crockpot!

Ingredients

Here’s what you need to make this delicious dip. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Fresh Spinach- Adds freshness, color, and a flavor that balances the richness of the dairy.
  • Cream Cheese- Brings body, richness, and that classic thick, scoopable texture.
  • Quartered Artichokes- They add structure so the dip isn’t just soft and melty. I used the brand Cento.
  • Fresh Garlic- Fresh garlic gives that unmistakable “restaurant dip” flavor.
  • Parmesan Cheese- Adds a slightly salty and nutty flavor.
  • Sour Cream- Adds a creamy richness. I used Daisy.
  • Mozzarella Cheese- Brings a mild flavor and ooey gooey flavor that binds the dip together. I use Polly-O.
  • Salt- Enhances the flavor of all the other ingredients.
  • Pepper- Balances out the
  • Garlic Powder- Rounds out the garlic flavor without over powering. I use Mccormick.

How To Make It

Here’s how to make this delicious dip. You can find the full ingredients list and instructions in the recipe card below.

First, add the spinach, cream cheese, artichokes, salt, pepper, garlic, garlic powder, sour cream, Parmesan and mozzarella cheese to a crockpot that’s been sprayed switch cooking spray. Set it on low for 3 hours.

PRO TIP: Be sure to shred the mozzarella cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Then, half way through, carefully remove the lid and give everything a big stir. Try to break up the artichokes a bit. Place the lid on top for the rest of the time left. Serve warm and enjoy!

PRO TIP: Give the dip a taste before serving and add more seasoning if needed.

What Can I Serve With This?

Tortilla chips, pita chips, toasted baguette slices, crackers, carrot and celery sticks are all great options. I love Tostitios Cantina Chips for this.

Can I Use Frozen Spinach?

Yes, you absolutely can use frozen spinach. Just be sure to thaw and drain it very well before adding it to the crockpot.

Storage

Let the dip cool completely and place it into an airtight container. It will last in the refrigerator for up to three days. This recipe freezes well, too. Just place it into a freezer safe said tight container and it will last for up to three months.

crockpot spinach and artichoke dip

Crockpot Spinach And Artichoke Dip Recipe

Crockpot spinach and artichoke dip is made with fresh spinach, artichokes, cream cheese, sour cream, and just a few more simple ingredients for a true crowd pleasing appetizer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American

Equipment

  • 6 QT Crockpot

Ingredients
  

  • 15 Oz Fresh Spinach, chopped
  • 14 Oz Can Quartered Artichokes, drained
  • 8 Oz Cream Cheese
  • 1 Cup Sour Cream
  • ½ Cup Parmesan Cheese, grated
  • 1.5 Cups Mozzarella Cheese, hand shredded
  • 3 Cloves Fresh Garlic
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder

Instructions
 

  • Add the spinach, artichokes cream cheese, salt, pepper, garlic, garlic powder, sour cream, Parmesan and mozzarella cheese to a crockpot that’s been sprayed switch cooking spray. Set it on low for 3 hours.
  • Half way through, carefully remove the lid and give everything a big stir and break up the artichokes a little.
  • Place the lid on top for the rest of the time left. Serve warm and enjoy!

Video

Keyword crockpot spinach and artichoke dip

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, you have to try Crockpot Chili & Cheese Dip, Boursin Fig Jam & Hot Honey Dip and Sunday Funday Dip.

CROCKPOT FRENCH ONION BEEF TIPS

by 11 Comments

Crockpot French onion beef tips combines tender chunks of beef with onions, savory seasoning mixes, rich French onion soup, melted butter, and gooey mozzarella cheese for the ultimate comfort food.

From the recipe collection of Tara Ippolito

crockpot french onion beef tips

This recipe has layers of flavor that all build perfectly onto each other. The slow cooked onions bring sweetness, the beef becomes rich and buttery, and the French onion gravy soaks into every bite. The seasoning packets take all the guesswork out and give you that deep, savory taste without needing a ton of ingredients. And once that mozzarella melts over the top, it turns into the kind of cozy, comforting meal the whole family is going to love.

This is one of those set it and forget it dinners that tastes like you spent all day in the kitchen, but the crockpot does all the work for you. The beef gets unbelievably tender, the onions melt right into the gravy, and the cheese on top makes it extra delicious. It’s simple, hearty, and honestly just one of those meals everyone ends up going back for seconds of.

Ingredients

Here is everything that you’ll need to make this delicious French onion, beef dip recipe. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Chuck Roast- gives you that rich, beefy flavor and becomes incredibly tender and juicy as it slow-cooks.
  • Sliced Yellow or White Onions- they melt down and add sweetness, depth, and that classic French onion flavor to the gravy.
  • Au Jus Packet- Boosts savory flavor and helps create a rich, beefy sauce without much effort. Low sodium is preferred.
  • Beefy Onion Soup Mix- Adds concentrated onion flavor, extra seasoning, and helps deepen the overall savory taste of the gravy. Use a low sodium packet when available.
  • French Onion Soup- Adds a flavorful liquid base that blends the beef and onions together into a rich, savory gravy.
  • Unsalted Butter- Enriches the sauce and adds a silky, buttery finish without adding extra salt.
  • Mozzarella Cheese- Melts into a gooey, creamy topping that makes the dish extra cozy and delicious.
  • Black Pepper- Seasons the beef and cuts the richness of the dish.
  • Vegetable Oil- Great choice for searing meat.
  • Parsley- An optional garnish that brings just a pop o

How To Make It

Here’s the step-by-step on how to make this delicious crockpot meal. You can find the full ingredients list along with instructions in the recipe card below.

First, cut the chuck roast into one to 2 inch pieces and season them with pepper. In a large skillet, add a little vegetable oil and brown the chuck roast pieces for one to two minutes on each side. Then, spray the inside of the crockpot with cooking spray, and place the thinly sliced onions down. Add the cooked chuck roast pieces on top and sprinkle them with the au jus and beefy onion recipe mix packet.

NOTE: This isn’t meant to cook the chuck roast pieces completely. It is just meant to brown the pieces and add lots of flavor to the dish. This step can be omitted, but I highly recommend it.

NOTE: If you are sensitive to salt, please use low sodium versions of these packets if available.

chuck roast on top of onions in the crockpot with seasoning packets

Now, pour over the can of French onion soup and top with unsalted butter. Cover the crockpot and set it for low 6-8 hours.

PRO TIP: If your schedule demands it, you can use the High setting for 4-5 hours. For the best texture and flavor, Low is preferred, but High works in a pinch.

Once the time is up, cover the beef with shredded mozzarella cheese and sprinkle with parsley (optional). Place the lid back on and let the cheese melt for about 5 to 10 minutes. Finally, serve warm and enjoy!

NOTE: I prefer mozzarella for this, but you can use provolone, Swiss Gouda, or any other cheese that you would like. Just be sure to shred the cheese yourself and avoid the pre-shredded stuff that comes in a bag because it will melt much better that way.

finished crockpot french onion beef

What Should I Serve This With?

This meal is truly comfort food heaven. You can serve it over white rice, egg noodles, Sour Creamy Mashed Potatoes. For veggies, simple Frozen Roasted Green Beans, Honey Roasted Carrots or a crisp side salad will balance the richness nicely.

What Other Cuts Of Meat Can I Use?

This dish cooks low and slow, so you can use other cuts that become tender with time. Like cubed stew meat, round steak, flat iron steak, etc. Just make sure they’re cut into bite sized chunks so they absorb the sauce and become melt in your mouth good.

Can I Make This Less Salty?

This recipe can definitely be on the salty side, especially because it uses canned soups and seasoning packets. If you’re salt sensitive or watching your sodium intake, I suggest using low or no sodium versions where available and also unsalted butter. You can always add salt later if you’d like.

Can This Be Made In The Oven?

Yes, it absolutely can be! Just place the beef in an oven safe baking dish, combine the soup and seasoning packets, pour it over the meat and cover tightly. Bake at 400 degrees for about 1 hour.

Can I Prep This The Night Before?

Absolutely! You can layer the ingredients in your crockpot insert the night before, cover it, and refrigerate. In the morning, pop the insert into the crockpot, turn it on, and dinner will be ready when you walk in the door.

Pro Tip: If you refrigerate overnight, let the insert sit at room temp for a few minutes before starting to cook.

Storage

Let the beef tips cool, completely and place them in an airtight container. They will last in the fridge for up to three days. This freeze as well too. Place the beef tips in a freezer safe air tight contianer and it will last for up to three months. Just let it thaw in the fridge the night before you want to reheat it.

Crockpot French Onion Beef Tips Recipe

Crockpot French onion beef tips combines tender chunks of beef with onions, savory seasoning mixes, rich French onion soup, melted butter, and gooey mozzarella cheese for the ultimate comfort food.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 2-3 Pounds Chuck Roast
  • 2 Tbs Vegetable Oil
  • 1 Large Yellow or White Onion, sliced thin
  • 1 Oz Au Jus Packet- low sodium preferred
  • 1 Oz Beefy Onion Soup Mix- low sodium preferred
  • 1.0 Oz French Onion Soup
  • ½ Stick Unsalted Butter, cut into pats
  • 1 Cup Mozzarella Cheese
  • 1 Tbs Black Pepper
  • 2 Tbs Parsley (optional)

Instructions
 

  • Cut the chuck roast into one to 2 inch pieces and season them with pepper. In a large skillet, add the vegetable oil and brown the chuck roast pieces for one to two minutes on each side.
  • Spray the inside of the crockpot with cooking spray, and place the thinly sliced onions down. Add the cooked chuck roast pieces on top and sprinkle them with the au jus and beefy onion recipe mix packet.
  • Pour over the can of French onion soup and top with unsalted butter. Cover the crockpot and set it for low 6-8 hours.
  • Once the time is up, cover the beef with shredded mozzarella cheese and sprinkle with parsley (optional). Place the lid back on and let the cheese melt for about 5 to 10 minutes. Finally, serve warm and enjoy!

Video

Keyword crockpot french onion beef tips

Other Easy Crockpot Recipes

If you like super easy to make crockpot recipe like this one, you have to try Crockpot Beef And Noodles, Crockpot Chicken And Noodles and Crockpot Beef Stroganoff.

CAFETERIA LUNCH PIZZA

by 7 Comments

Cafeteria Lunch Pizza is a thick, sheet pan pizza with a crispy cornmeal crust, classic marinara, seasoned sausage, and melty mozzarella that’s just like those old school lunchroom slices.

From the recipe collection of Tara Ippolito

There’s just something about a cafeteria lunch pizza that sticks with you even when schools out. The thick crust, crispy bottom, the melty cheese, and that unmistakable cafeteria rectangle cut. It wasn’t fancy, but it was comforting, filling, and always hit the spot.

This sheet pan version brings all that nostalgia back, but made at home with simple ingredients and zero fuss. A quick par bake will give you that sturdy, slightly crisp crust, while classic marinara, seasoned sausage, and mozzarella keep it true to the lunchroom classic that we all know and love.

Ingredients

Here’s everything you’ll need to make this delicious old school classic. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Pizza Dough- The foundation of the pizza! Rolls out to a thick, crispy dough. I picked some up form my local pizza place but any refrigerated dough would work.
  • Olive Oil- Helps the bottom of the dough get nice and crispy while baking. I use Graza.
  • Cornmeal- The secret that gives it that cafeteria vibe. Adds a little crunch and texture. I use Red Hill.
  • Italian Sausage- Makes the pizza hearty and filling without overpowering the other ingredients.
  • Italian Seasoning- Adds a nice blend of Italian herbs. I used Simply Organic
  • Garlic Powder- Brings a garlicy aroma and earthy taste in every slice. I use Mccormick.
  • Parmesan Cheese- Just a sprinkle gives it a slightly salty, nutty flavor.
  • Mozzarella Cheese- The classic choice for a pizza like this. Melts to perfection and compliments the sausage and crust. I use Polly-O.
  • Marinara Sauce- Beings the classic pizza flavor with a touch of acidity to cut through the richness of the cheese. I used Raoes Pizza Sauce but any marinara/ pizza sauce will do.

Instructions

Here’s how to make this nostalgic classic. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 400°

First, brush the olive oil out onto a large sheet pan and sprinkle it with cornmeal. Stretch the dough out into a rectangular shape and place it onto the baking sheet. Now, place it in the oven for 6 to 7 minutes until it just starts to brown.

NOTE: If the dough is giving you a hard time rolling out, just let it rest at room temperature for a few minutes.

NOTE: Don’t skip this step or the crust will be soggy.

pizza dough par baked

Then, in a medium size skillet with 1 tablespoon of oil, brown the sausage while breaking it up into small pieces as it cooks. Drain the fat if necessary and season it with Italian seasoning.

Next, spread the pizza sauce over the pizza dough, leaving about a half an inch of crust on the sides. Lightly, season it with garlic powder. Now, sprinkle with Parmesan cheese and add most of the crumbled sausage leaving about ¼th of a cup.

Pizza dough, marinara sauce and cooked sausage

Then, sprinkle the shredded mozzarella cheese on top and add the rest of the sausage. Season with Italian seasoning and place it into the center rack of the oven for about 7 to 8 more minutes or until the cheese is melted, and the crust is crispy.

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

cafeteria pizza about to be baked

Finally, using a pizza slicer, slice the pizza once horizontally then make 4 slices, equal widths apart vertically. Serve and enjoy!

PRO TIP: Let it rest for 2-3 minutes before serving for the cheese to set.

cooked old school cafeteria pizza

Can I Use Store Bought Dough?

Yes! Store bought dough works perfectly and keeps this recipe easy and weeknight friendly. If you’re using Pillsbury dough, it may be too thin. So, buy two and double up!

Can I Make This Ahead Of Time?

You can par bake the crust earlier in the day, then add toppings and bake right before serving.

What Kind Of Toppings Can I Use?

Toppings are pretty much entirely up to you here. Try pepperoni, ground beef, or even just cheese all work.

Storage

Let the pizza cool completely and place it into air tight containers. It will last in the fridge for up to three days. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last in the freezer for up to three months.

cafeteria lunch pizza

Cafeteria Lunch Pizza Recipe

Cafeteria Lunch Pizza is a thick, sheet pan pizza with a crispy cornmeal crust, classic marinara, seasoned sausage, and melty mozzarella that’s just like those old school lunchroom slices.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • Large

Ingredients
  

  • 1 Large Pizza Dough
  • 2 Tbs Olive Oil (divided)
  • 1 Tbs Cornmeal
  • 1 Pound Italian Sausage
  • 2 Tbs Italian Seasoning (divided)
  • 1-1.5 Cups Marinara/ Pizza Sauce
  • ¼- ½ Cup Parmesan Cheese, grated
  • 1 teaspoon Garlic Powder
  • 2 Cups Mozzarella Cheese, hand shredded

Instructions
 

  • Preheat the oven to 400°
  • Brush the olive oil out onto a sheet pan and sprinkle it with cornmeal. Stretch the dough out into a rectangular shape and place it onto the baking sheet. Now, place it into the center rack of the oven for 6 to 7 minutes until it just starts to brown.
  • In a medium size skillet with 1 tablespoon of oil, brown the sausage while breaking it up into small pieces as it cooks. Drain the fat if necessary and season it with 1 Tbs of Italian seasoning.
  • Spread the marinara sauce over the pizza dough, leaving about a half an inch of crust on the sides. Lightly, season it with garlic powder. Now, sprinkle with Parmesan cheese and add most of the crumbled sausage leaving about ¼th of a cup.
  • Sprinkle the shredded mozzarella cheese on top and add the rest of the sausage. Season with 1 Tbs of Italian seasoning and place it into the center rack of the oven for about 7 to 8 more minutes or until the cheese is melted, and the crust is crispy.
  • Finally, using a pizza slicer, slice the pizza once horizontally then make 4 slices, equal widths apart vertically. Serve and enjoy!

Video

Keyword Cafeteria Lunch Pizza

Other Old School Recipes

If you like super nostalgic recipes like this one, you have to try Cafeteria Noodles, Stovetop Stuffing Meatloaf and Crockpot Sloppy Joes.