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JALAPENO POPPER DIP

May 25, 2024 by Al Dente Diva Leave a Comment

This easy to make jalapeno popper dip is made with cream cheese, jalapeños, bacon bits, a blend of cheeses and just a few other simple ingredients for the ultimate crowd pleasing appetizer.

Jalapeno Popper Dip

From the recipe collection of Tara Ippolito

This jalapeno popper dip is the ultimate crowd pleasing party appetizer.

Everyone always love this recipe whenever I make it. Even my kids eat this one, too.

It has everything you love about traditional jalapeno poppers without the hassle of having to stuff each individual pepper.

This recipe has just a little bit of heat but it’s not too spicy for children or for people who can’t tolerate spicy foods.

Feel free to pump that heat up though if you’d like to with some suggestions that I’ve mentioned below.

I love making this for parties, barbecues, game days or to just eat as a snack at home.

I hope you give this one a try. If you do, I know you’ll love it just as much as my friends and family do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Jalapeno popper recipe variations

I like this recipe as it is but here are some ways to change it if you’d like to.

Spicy- if you’d like to add more heat, add more diced jalapeños and green chilis to the mix. Jalapeño cream cheese and pepper jack cheese can be added also to really amp it up.

Bacon- cooked and crumbed bacon is an ingredient for this dip but feel free to omit it if you’d like. To save time precooked bacon would work here, too.
Cream cheese- to add an extra layer of flavor use a flavored cream cheese like jalapeno, vegetable or garlic and herb. Just be sure that it’s room temperature to make it easier to mix.

Cheese- I used mozzarella and cheddar for this recipe but use whatever kind of cheese you’d like. Any kind will work here.
Fritos- I used Frito scoops for this dip but feel free to use whatever kind of chips that you’d like. Just make sure that whatever chip you choose is sturdy enough to support it.

Other Easy Dip Recipes

If you like easy to make party dip appetizers like this one, here are some others that I know you’ll love, too.

Jalapeno Popper Dip Ingredients

Cream cheese, room temperature
Sour cream
Mayonnaise
Jalapeños, chopped or frozen then grated
Cheddar cheese, hand shredded
Mozzarella cheese, hand shredded
Bacon, cooked and crumbled
Canned diced green chilis
Salt, pepper, garlic powder

Instructions

Preheat the oven to 350°

First, add the cream cheese, mayonnaise, sour cream, jalapenos, both cheeses and crumbled bacon to a medium sized bowl.

Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Next, add the mixture to a baking dish or a cast iron skillet and smooth it out until it’s flat and even.

Now, add a little more of the cheese, crumbled bacon and some green chilis to the top.

Next, place it in the oven for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.

Finally, let it cool slightly and serve with Fritos scoops of the chip of your choice. Enjoy!

Jalapeno Popper Dip

This easy to make jalapeno popper dip is made with cream cheese, jalapeños, bacon bits, a blend of cheeses and just a few other simple ingredients for the ultimate crowd pleasing appetizer.

No ratings yet

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Course Appetizer, Snack

Cuisine American

Ingredients

1 8 oz Cream cheese, room temperature
½ cup Sour cream
½ cup Mayonnaise
3 medium Jalapenos, chopped I like to freeze and grate them, too
1 cup Cheddar cheese, hand shredded (save a little for the top)
1 cup Mozzarella cheese, hand shredded (save a little for the top)
6 strips Bacon, cooked and crumbled (save a little for the top)
1 4 oz can Green chilis
Salt and pepper to taste
1 tbs Garlic powder

Instructions

Preheat the oven to 350 degrees.
First, add the cream cheese, mayonnaise, sour cream, jalapenos, both of the shredded cheeses and crumbled bacon to a medium sized bowl.
Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.
Next, add the mixture to a baking dish or a cast iron skillet and smooth it out until it’s flat and even.
Now, add a little more of the cheeses, crumbled bacon and green chilis to the top.
Next, place it in the oven for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.
Finally, let it cool slightly and serve with Fritos scoops of the chip of your choice. Enjoy!

Video

Keyword jalapeno popper dip

CHICKEN AND BROCCOLI BAKED ALFREDO

June 4, 2024 by Al Dente Diva 1 Comment

This easy to make chicken and broccoli baked alfredo is made with pasta, shredded chicken and broccoli baked in a cheesy alfredo sauce until hot and bubbly.

Chicken And Broccoli Baked Alfredo

From the recipe collection of Tara Ippolito

Chicken and broccoli baked alfredo is the ultimate comfort food.

This recipe has everything you need for a satisfying dinner all in one casserole dish.

Easy to make dinners like this that can stand on their own are lifesavers during the busy school week.

I can just easily toss everything into the baking dish and serve it with no sides needed.

Cooking the broccoli together with the pasta and using jarred sauce is a huge time saver, too.

Recipes that are easy to make and also super delicious always have a permanent spot on my dinner menu.

My kids absolutely love whenever I make this for dinner. They’re both big fans of anything alfredo and this is no exception.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Chicken and broccoli baked alfredo variations

This recipe is great on its own, but here are some ways to change it up if you’d like to.

Pasta- use whatever kind of pasta you’d like. Tube pasta works best here but it’s your choice.
Alfredo sauce- jarred or homemade Alfredo sauce would work just fine for this recipe. Just be sure to use about two cups or whatever you choose.

Cheese- I prefer mozzarella, but pepper jack, Munster or Gruyère would also be great, too. Just be sure to grate the cheese by hand no matter what you decide. It will melt way better that way.
Broccoli- frozen broccoli or bagged steamed broccoli would be great substitutions for fresh broccoli florets. Just be sure they are thawed before adding them to the baking dish. They do not need to be boiled a head of time.

Other baked pasta recipes

If you like easy baked pasta recipes like this one, here are some others that I know you’ll love, too.

Chicken and broccoli baked alfredo ingredients

Pasta of choice (I used rigatoni)
Alfredo sauce
Broccoli crowns, chopped into small pieces
Parmesan cheese
Rotisserie chicken, shredded
Mozzarella cheese, hand shredded
Salt, pepper, garlic powder

Instructions

Preheat the oven to 350°

First, boil the pasta in salted water until 3-4 minutes under al dente. (Check the pasta package and follow the inflictions for al dente pasta).

Next, add the chopped broccoli to the boiling water and let that cook together with the pasta for the additional time until the pasta is al dente.

Now, in a colander, drain the water from the broccoli and pasta.

Then, add them both to a 9” x 13” baking dish.

Next, add the shredded chicken, alfredo sauce and season it with salt, pepper and garlic powder.

Now stir everting together until it’s evenly combined and smooth it out so the mixture is even and level.

Then, top it with grated Parmesan cheese and shredded mozzarella cheese.

Next, bake it, uncovered, at 350° for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.

Finally, let it cool slightly, serve warm and enjoy!

Chicken and Broccoli Baked Alfredo

This easy to make chicken and broccoli baked alfredo is made with pasta, shredded chicken and broccoli baked in a cheesy alfredo sauce until hot and bubbly.

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Course Main Course

Cuisine American, Italian

Ingredients

1 pound Rigatoni
1 Rotisserie chicken, shredded
2 cups Alfredo sauce
1 ½ cups Broccoli florets
1 cup Mozzarella cheese, hand shredded
½ cup Parmesan cheese
Salt and Pepper
1 tbs Garlic Powder

Instructions

First, boil the pasta in salted water until 3-4 minutes under al dente. (Check the pasta package and follow the inflictions for al dente pasta).
Next, add the chopped broccoli to the boiling water and let that cook together with the pasta for the additional time until the pasta is al dente.
Now, in a colander, drain the water from the broccoli and pasta and add them to a 9” x 13” baking dish.
Next, add the shredded chicken, alfredo sauce and season it with salt, pepper and garlic powder.
Now stir everting together until it’s evenly combined and smooth it out so the mixture is even and level.
Then, top it with grated Parmesan cheese and shredded mozzarella cheese.
Next, bake it, uncovered, at 350° for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.
Finally, let it cool slightly, serve warm and enjoy!

Keyword chicken and broccoli alfredo, chicken and broccoli baked alfredo

FUNFETTI DIP

June 2, 2024 by Al Dente Diva 2 Comments

This easy Funfetti dip is made with boxed cake mix, cool whip and just a couple of other simple ingredients for a delicious crowd pleasing dessert.

Funfetti Dip

From the recipe collection of Tara Ippolito

This Funfetti Dip is a delicious, easy to make dessert that the whole family will love.

This is such a unique dip that always gets people talking whenever I bring it to parties, BBQ’s and get togethers.

I think it reminds people around my age of the old Dunkaroo’s we used to eat as kids.

That’s kind of the same idea here. Dipping ab animal shaped graham cracker into a cake batter dip.

This dessert is so delicious and perfect to serve to people of any age. My kids love this one!

I hope you give this easy dessert dip a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the suppor

Funfetti dip variations

I like this easy to make dessert as it is, but here are some ways to switch it up if you’d like.

Cake Mix- Use any kind of cake mix that you’d like for this recipe. It all works.
Crackers- Teddy Grahams, Graham Crackers, Animal Crackers, pretzels, fruit or anything you’d like to use to dunk into the dip would be great.
Cream cheese- The cream cheese can be replaced with vanilla pudding or vanilla frosting for an even sweeter option.

Others easy desserts

If you like super easy to make desserts like this one, here are some other recipes that I know you’ll love, too.

Funfetti dip ingredients

Funfetti boxed cake mix (If you’re worried about bacteria, click here to see how to heat treat the mix)
Cream cheese, softened
Milk
Cool whip
Rainbow sprinkles
Teddy Grahams for dunking

Instructions

First, in a large bowl, add the softened cream cheese, milk and boxed cake mix. (If you’re heat treating the mix, do that before adding it to the bowl).

Now, stir them together until they’re evenly combined.

Then, mix in the sprinkles and cool whip

Then place it in the fridge for at least one hour.

Finally, top with more sprinkles and serve with Teddy Grahams. Enjoy!

Funfetti Dip

This easy Funfetti dip is made with boxed cake mix, cool whip and just a couple of other simple ingredients for a crowd pleasing dessert.

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Course Dessert, Snack

Cuisine American

Ingredients

1 box Funfetti boxed cake mix If you'd like to heat treat the cake mix to kill any potential bacteria, please see the instructions linked above on how to do that.
8 oz Cream cheese, softened
½ cup Milk
8 oz Cool Whip
2 tbs Rainbow Sprinkles (and more for topping)
Teddy Grahams or whatever you'd like to use for dunking

Instructions

First, in a large bowl, add the softened cream cheese, milk and boxed cake mix. (If you’re heat treating the mix, do that before adding it to the bowl).
Now, stir them together until they’re evenly combined.
Then, add some sprinkles and fold in the cool whip until that is evenly combined, too.
Next, place it in the fridge for at least one hour
Finally, top with more sprinkles and serve with Teddy Grahams. Enjoy!

Keyword funfetti dip

EASY PEANUT NOODLES

May 30, 2024 by Al Dente Diva 4 Comments

These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.

Easy Peanut Noodles

From the recipe collection of Tara Ippolito

These easy peanut noodles are a delicious dinner that comes together in just 10 minutes.

This can be served as a side dish or main course meal depending on the serving size.

You can also add whatever kind of vegetables or protein you’d like to make it a little more filling, too.

The Asian flavors of this sauce really make this meal taste like something special.

Especially for people like my family and I who don’t eat these flavor combinations often.

And the best part is that not only does it taste incredible, it’s also super easy to make, too.

This dish is a breath of fresh air when my weekly dinner routine gets a little boring.

My family is always very happy to see this on the dinner table whenever I make it.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Easy peanut noodles variations

I love this recipe as it is, but here are some ways to switch it up if you’d like to.

Peanut butter- I do prefer the chunky peanut butter but smooth works for this recipe, also.
Noodles- If you cant find the rice noodles, spaghetti or any other pasta would be a great substitute.

Brown sugar- instead of brown sugar, feel free to use honey.
Ad Ins- cooked vegetables can be added to this dish as well as any cooked protein to make it more of a hearty meal.

Other easy noodle recipes

If you like other easy noodle recipes like this one, here are some other recipes that I know you’ll love, too.

Easy peanut noodles ingredients

Chunky peanut butter
Garlic, minced or grated
Soy sauce
Lemon juice
Peanut oil
Sriracha
Brown sugar
Water
Rice noodles ( Pad Thai noodles)
Sliced green onions for garnish (optional)
Sesame seeds for garnish (optional)

Instructions

First, place the rice noodles into boiling water for the amount of time suggested on the package. This will be about 6 minutes.

While the noodles are boiling, add the peanut butter, garlic, lemon juice, soy sauce, sesame oil and the brown sugar to a large bowl.

Now add in the water and whisk everything together until it’s evenly combined. (Add more water for a thinner consistency if you’d like).

Then once the noodle are done, strain them and add them to the peanut sauce.

Next, gently toss the noodles into the peanut sauce until they’re evenly coated.

Finally, add them to individual serving bowls and top with the sesame seeds and sliced green onions. Enjoy!

Easy Peanut Noodles

These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.

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Course Main Course, Side Dish

Ingredients

16 oz package Rice Noodles or Pad Thai Noodles
1 cup Chunky Peanut Butter
4 cloves Garlic, minced or grated
½ cup Soy Sauce
1 tbs Sesame Oil
1 tbs Sriracha (add more if you want more heat)
2 tbs Lemon Juice
1.4 cuo Brown Sugar
½ cup Water
Green Onions for garnish (optional)
Sesame Seeds for garnish (optional)

Instructions

First, place the rice noodles into boiling water for the amount of time suggested on the package. This will be about 6 minutes.
While the noodles are boiling, add the peanut butter, garlic, lemon juice, soy sauce, sesame oil and the brown sugar to a large bowl.
Now add in the water and whisk everything together until it’s evenly combined. (Add more water for a thinner consistency if you’d like).
Then once the noodle are done, strain them and add them to the peanut sauce.
Next, gently toss the noodles into the peanut sauce until they’re evenly coated.
Finally, add them to individual serving bowls and top with the sesame seeds and sliced green onions. Enjoy!

Keyword easy peanut noodle recipe, easy peanut noodles, peanut noodles

These delicious mini loaded baked potatoes are baby potatoes baked in olive oil and salt, then topped with shredded cheddar cheese, sour cream, chives, and bacon bits for the perfect crowd-pleasing appetizer.

Mini Loaded Baked Potatoes

From the recipe collection of Tara Ippolito

These delicious mini loaded baked potatoes are the cutest little party appetizer.

They taste absolutely incredible and are super easy to make, too.

Finger foods like these are always a huge hit at parties, get-togethers, or any event you can think of.

These are no exception. Every time I serve them, they’re the first appetizer to go.

Miniature anything is always a great conversation starter, too. They’re just so fun to eat and look at!

This is a great game day or casual party appetizer but also nice enough to serve for the holidays and fancier occasions.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Mini loaded baked potatoes variations/ tips

I like this recipe as it is but here are some tips and ways to change it up if you’d like to.

Potatoes - Any small-sized potato will work here, but I prefer the taste of yellow potatoes over red.
Air Fry - Make these in the air fryer at 400 degrees for about 20 minutes. Give the basket a shake halfway through to ensure they cook evenly.
Sour Cream - Add the sour cream to a piping bag or get the squeezable version for a much smoother application.

Cheese - I used cheddar cheese here, but feel free to use any kind of cheese you'd like. Just be sure to shred it yourself because it will melt much better that way.
Bacon- Pre cooked bacon bits are the perfect size and super convenient. Make your own bacon if you’d prefer and just chop it into small pieces.

Other easy appetizers

If you like super easy appetizer recipes like this one, here are some others that I know you’ll love, too.

Mini loaded baked potatoes ingredients

Baby potatoes
Olive oil
Salt
Cheddar cheese, hand shredded
Sour cream
Chives
Bacon bits or cooked and crumbled bacon

Instructions

Preheat the oven to 400°

First, clean and dry the potatoes, then place them onto a baking sheet.

Then, drizzle them with olive oil and sprinkle with salt.

Now, rub the olive oil and salt evenly into the skin of the potatoes.

Next, place them into the oven until they are fork-tender. This should take about 20-30 minutes, depending on the size of the potatoes.

Then, let them cool slightly and cut a V-shape into the center of the top. Carefully remove the cut piece along with some of the filling.

Now, add the shredded cheddar cheese first so it can melt a little into the warm potato.

Finally, add the bacon bits and chives. Enjoy!

Mini Loaded Baked Potatoes

Mini loaded baked potatoes are baby potatoes baked in olive oil and salt, then topped with cheddar cheese, sour cream, chives and bacon bits.

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Course Appetizer, Side Dish, Snack

Cuisine American

Ingredients

1-1.5 Pounds Baby potatoes
2 Tbs Olive oil
Salt (to taste)
¼-1/2 Cup Cheddar cheese, hand shredded
¼ Cup Sour cream
¼ Cup Bacon bits
1 Tbs Chives

Instructions

Preheat the oven to 400°
First, clean and dry the potatoes then place them onto a baking sheet. Drizzle them with olive oil and salt them.
Now rub the olive oil and salt evenly into the skin of the potatoes.
Next, place them into the oven until they are fork tender. This should take about 20-30 minutes depending on the size of the potatoes.
Then, let them cool slightly and cut a v shape into the center of the top and carefully remove it with some of the filling.
Now, add the shredded cheddar cheese first so it can melt a little into the warm potato.
Finally, add the bacon bits and chives. Enjoy!

Keyword mini baked potatoes, mini loaded baked potatoes

BAKED ITALIAN SHRIMP

May 27, 2024 by Al Dente Diva 1 Comment

This easy baked Italian shrimp is made wish shrimp, butter, fresh lemon and dry Italian seasoning for a delicious appetizer or main dish.

Baked Italian Shrimp

From the recipe collection of Tara Ippolito

This four ingredient baked Italian shrimp is so delicious and easy to make, too.

Putting this recipe together is so easy yet the dish is still packed with so much flavor.

The butter, lemon and dry Italian seasoning packet have everything you’ll need to perfect season the shrimp.

Effortlessly easy recipes like this one are lifesavers for busy weeknight dinners.

It can easily be served as an appetizer or main dish, too, depending on the serving size.

There are several big seafood lovers in my family and they absolutely love when I make this recipe for them.

I hope you give this one a try. If you do, I know you’ll love it just as much as my family as I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Baked Italian shrimp variations

This recipe is wonderful as it is, but here are some ways to change it up if you’d like to.

Shrimp- I use medium-large size shrimp with the tails on for this recipe. Frozen and thawed or fresh shrimp of any size will work. Feel free to take the tails off if you prefer.
Seasoning- a dry Italian seasoning packet or zesty Italian seasoning packet would both be great here. If you’d like to add some spice, add in some crushed red pepper flakes.
Serving- Serve this alone as an appetizer or over pasta as an entree.

Other easy seafood recipes

If you like easy to make and delicious seafood recipes like this one, here are some others that you’ll love, too.

Baked Italian shrimp ingredients

Shrimp (cleaned and de-veined)
Butter, melted
Dry Italian dressing packet
Lemon

Instructions

First, Preheat the oven to 350° and prepare the shrimp.

Now, melt the butter in a medium sized bowl and add the shrimp.

Next, sprinkle the dry Italian dressing on top.

Then, stir all of the ingredients together.

Next, line a baking dish with thinly sliced lemon rounds.

Now, pour the shrimp and butter over the top of the lemons.

Then, arrange the shrimp in a single layer.

Next, place in the oven for about 20 minutes.

Finally, let them cool slightly and enjoy.

Baked Italian Shrimp

This easy baked Italian shrimp is made wish just shrimp, butter, fresh lemon and dry Italian seasoning for a delicious appetizer or main dish.

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Course Appetizer, Main Course

Cuisine American, Italian

Ingredients

1 12 oz bag Shrimp- thawed, cleaned, dried and de-veined
1 package Dry Italian dressing packet
1 stick Butter, melted
2 large Lemons, sliced into thin rounds

Instructions

Preheat the oven to 350°
First, melt the butter in a medium sized bowl and add the shrimp.
Next, sprinkle the dry Italian dressing on top and gently toss everthing together until it’s evenly combined.
Next, line a baking dish with thinly sliced lemon rounds and pour the shrimp and butter over the top.
Then, arrange the shrimp in a single layer and place in the oven for about 20 minutes or until the shrimp are cooked all the way through.
Finally, let them cool slightly and enjoy.

Keyword baked italian shrimp, baked shrimp oreganata, italian dressing shrimp, italian shrimp

BLUEBERRY CINNAMON ROLL CASSEROLE

June 14, 2024 by Al Dente Diva 12 Comments

Blueberry cinnamon roll casserole is made using canned cinnamon rolls, blueberries, icing and just a few other simple ingredients for the perfect breakfast, dessert or snack.

Blueberry Cinnamon Roll Casserole

From the recipe collection of Tara Ippolito

This easy to make blueberry cinnamon roll casserole is such a delicious recipe for breakfast, brunch, dessert or as a snack.

I’ve made this for everything from lazy Sunday mornings at home to holiday brunches and it’s always a huge hit.

The cinnamon rolls, icing, blueberries and other ingredients go together perfectly for a truly delicious treat.

Using premade ingredients like the cinnamon rolls and icing make this an absolute breeze to put together, too.

I love easy to make recipes like this one that look and taste amazing that require very little effort.

My family and friends absolutely love this and looks forward to me making it wherever I do.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Blueberry Cinnamon Roll Casserole Variations

I love this recipe as it is, but here are some ways to switch it up if you’d like to.

Blueberries- fresh or frozen and thawed blueberries both work for this recipe.
Cinnamon rolls- I use the traditional canned cinnamon rolls flavor but any flavor would work here, too.
Fruit- feel free to change the blueberries out for another berry or pie filling.

Other easy breakfast ideas

If you like easy to make breakfast recipes like this one, here are some others that I know you’ll love, too.

Blueberry cinnamon roll casserole ingredients

Canned cinnamon rolls (with the icing)
Blueberries
Eggs
Milk
Vanilla
Cinnamon

Instructions

Preheat the oven to 350°

First, open the cinnamon rolls and set the icing aside.

Now, using a sharp knife, carefully cut the cinnamon rolls into quarters.

Then, add them to a baking dish and spread them out so the pieces are even and somewhat level.

Next, whisk together the eggs, milk, vanilla and cinnamon.

Now, pour the egg mixture over the cinnamon rolls.

Then, rinse and dry the blueberries and sprinkle them evenly on top of the cinnamon rolls and egg mixture.

Now bake the casserole, uncovered, for 40-45 minutes.

Next, warm the icing in the microwave as per the directions on the cinnamon roll package and pour them over the casserole.

Finally, let the casserole cool slightly and enjoy!

Blueberry Cinnamon Roll Casserole

Blueberry cinnamon roll casserole is made using canned cinnamon rolls, blueberries, icing and just a few other simple ingredients for the perfect breakfast, dessert or snack.

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Course Breakfast, Dessert, Snack

Cuisine American

Ingredients

2 pakages Cinnamon Rolls (with icing set aside)
1 cup Blueberries
4 Eggs
½ cup Milk
1 tbs Cinnamon
1 teaspoon Vanilla

Instructions

Preheat the oven to 350°
First, open the cinnamon rolls and set the icing aside. Using a sharp knife, carefully cut the cinnamon rolls into quarters.
Then, add them to a baking dish and spread them out so the pieces are even and somewhat level.
Next, whisk together the eggs, milk, vanilla and cinnamon and pour the egg mixture over the cinnamon rolls.
Then, rinse and dry the blueberries and sprinkle them evenly on top of the cinnamon rolls and egg mixture.
Now bake the casserole, uncovered, for 40-45 minutes.
Next, warm the icing in the microwave as per the directions on the cinnamon roll package and pour them over the casserole.
Finally, let the casserole cool slightly and enjoy!

Keyword blueberry cinnamon roll casserole, cinnamon roll casserole

FIESTA RANCH DIP

June 10, 2024 by Al Dente Diva Leave a Comment

Fiesta ranch dip is made with sour cream, a dry rack packet, corn, black beans, shredded cheese and just a couple other simple ingredients for a delicious, crowd pleasing appetizer.

Fiesta Ranch Dip

From the recipe collection of Tara Ippolito

This fiesta ranch dip is such a great appetizer or snack for any occasion you can think of.

I love making this for parties, BBQ’s, pool days and family get togethers, too.

This recipe can be made year round but I find it extra delicious during the hot summer months.

Its just the thing to cool you off when you’re not in the mood for something hot and heavy.

The sour cream, beans, Rotel and other ingredients just blend together so nicely for a perfect warm weather snack.

This dip recipe is super easy to make and guaranteed to have your guests coming back for more.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Fiesta Ranch Dip Variations

I like this recipe as it is, but here are some ways to change it up if you’d like.

Spice- use a hot can of Rotel tomatoes, add dash or two of hot sauce or choose a spicy cheese like pepper jack to add some heat to this dip.

Cheese- feel free to use any kind of cheese that you’d like. Just be sure to hand shred it off the block. It will make the dip creamier and more flavorful.
Corn- a can of regular or sweet corn will be ok to use if you can’t find the Mexican Style one.

Ranch- an original dry ranch flavored packet or Hidden Valley Fiesta Ranch packet would work here.
Toppings- Add shredded lettuce, diced tomatoes, jalapenos or whatever else you’d like to add as toppings.

Other easy dip recipes

If you like easy to make dip recipes like this one, here are some others that I know you’ll love, too.

Fiesta ranch dip ingredients

Sour cream
Dry ranch packet or Hidden Valley Fiesta Ranch Dip
Mexican Style Canned corn, drained
Black beans. Rinsed and drained
Rotel, drained
Cheddar cheese, hand shredded
Chives, for garnish (optional)
Tortilla chips

Instructions

First, in a large bowl, add the sour cream, ranch packet, corn, black beans, Rotel and cheddar cheese.

Now, stir everything together until it’s evenly combined.

Then, cover the bowl and place it in the fridge for at least one hour for the flavors to blend.

Next, stir the dip together one last time and add it to a serving bowl.

Now, garnish the top with fresh chives and serve with tortilla chips. Enjoy!

Fiesta Ranch Dip

Fiesta ranch dip is made with sour cream, a dry rack packet, corn, black beans, shredded cheese and just a couple other simple ingredients for a delicious, crowd pleasing appetizer.

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Course Appetizer, Snack

Cuisine American, Mexican

Ingredients

16 oz Sour Cream
1 oz Dry Ranch Packet
11 oz Mexican Style Corn, drained
15 oz Black Beans, rinsed and drained
10 oz Rotel, drained
1 cup Cheddar Cheese, hand shredded
Chives for garnish, optional
Tortila chips

Instructions

First, in a large bowl, add the sour cream, ranch packet, corn, black beans, Rotel and cheddar cheese.
Now, stir everything together until it’s evenly combined.
Then, cover the bowl and place it in the fridge for at least one hour for the flavors to blend.
Next, stir the dip together one last time and add it to a serving bowl.
Now, garnish the top with fresh chives and serve with tortilla chips. Enjoy!

Keyword fiesta dip, fiesta ranch dip, ranch dip

TOMATO BRUSCHETTA

June 9, 2024 by Al Dente Diva Leave a Comment

This easy to make tomato bruschetta is made with chopped tomatoes marinated in fresh garlic, Italian seasoning and just a few other simple ingredients served on toasted bread for the perfect crowd pleasing appetizer.

Tomato Bruschetta

From the recipe collection of Tara Ippolito

Tomato bruschetta is one of the most simple, delicious and refreshing appetizers.

This doesn’t require too many ingredients and it’s super easy to make, also.

This recipe is wonderful to serve all year round but I especially love it in the summer time when the weather is hot and Jersey tomatoes are nice and ripe.

Traditionally, these chopped and marinated tomatoes are served over a thin slice of toasted Italian bread.

Even though I love it like that, I do prefer to serve them on a bagel chip for summer parties and get togethers.

This way, guests can just take a little scoop here or there and don’t need to commit to a big piece of bread.

Either way, the tomatoes are busting with fresh flavors that everyone is sure to love.

This is one of my families favorite summer appetizers for parties, BBQ’s, trips to the beach or any get together.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Tomato bruschetta variations

I love this recipe as it is, but here are some ways to switch it up if you’d like to.

Tomatoes- Roma tomatoes are freer for this recipe but ant kid of tomato will do. Even cherry or grape tomatoes would work here.

Bread- I used bagel chips for this recipe because I love how crunchy they are and that they can be eaten in one bite. Toasted and sliced French or Italian bread is what bruschetta is typically eaten on. Garlic bread is also a great choice. So feel free to use whatever kind of bread or cracker that you’d like.
Add Ins- chopped red onion and fresh mozzarella pearls are great additions to this bruschetta. I even like to add some rinsed white beans sometimes so feel free to get creative with flavors that you like.

Other easy appetizers

If you like easy to make appetizers like this one, here are some other recipes that I know you’ll love, too.

Tomato bruschetta ingredients

Tomatoes
Chopped garlic
Olive oil
Balsamic vinegar
Fresh basil, shredded
Salt, pepper, Italian seasoning & garlic powder
Sliced Italian bread or bagel chips

Instructions

First, clean the tomatoes and core them. Drain any extra juice and dice them into small pieces.

Now place them in a medium sized bowl and add the chopped garlic, oil, balsamic vinegar, seasonings and shredded basil.

Next, gently mix everything together until it’s evenly combined.

Now cover the tomatoes and place them into the refrigerator for about 30 minutes.

Finally, give everything one more big mix and serve them with sliced Italian bread or bagel chips. Enjoy!

Tomato Bruscetta

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Course Appetizer, Snack

Cuisine American, Italian

Ingredients

5 Roma Tomatoes (or tomatoes of your choice)
4 cloves Fresh Garlic, chopped
3 tbs Olive Oil
1 tbs Balsamic Vinegar
Salt and Pepper
1 tbs Italian Seasoning
1 teaspoon Garlic Powder
6-8 leaves Fresh Basil, shredded
Bagel Chips or Sliced Italian Bread

Instructions

First, clean the tomatoes and core them. Drain any extra juice and dice them into small pieces.
Now place them in a medium sized bowl and add the chopped garlic, oil, balsamic vinegar, seasonings and shredded basil.
Next, gently mix everything together until it’s evenly combined.
Now cover the tomatoes and place them into the refrigerator for about 30 minutes.
Finally, give everything one more big mix and serve them with sliced Italian bread or bagel chips. Enjoy!

Keyword tomato bruschetta

BAKED STUFFED TOMATOES

June 20, 2024 by Al Dente Diva 3 Comments

Baked stuffed tomatoes are made by stuffing Campari tomatoes with herb seasoned breadcrumbs and parmesan cheese then drizzled in olive oil and baked until golden brown for the perfect appetizer or side dish.

Baked Stuffed Tomatoes

From the recipe collection of Tara Ippolito

Baked stuffed tomatoes just scream summer time to me.

In New Jersey, almost everyone has a garden in their back yard and gifting vegetables is a very common practice.

By the end of the season, I usually have more vegetables than I know what to do with.

These stuffed tomatoes are the perfect solution to ensure my veggies get eaten and don’t go to waste.

They’re so simple yet so delicious. The flavors just go together perfectly.

I love to make this for my friends and family as an appetizer, snack or side dish.

It’s perfect for summer parties, picnics and BBQ’s so I wind up making them for a lot of occasions.

Everyone always loves them and they’re always a huge hit!

I hope you give this recipe a try. If you do, I know you’ll love them just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Baked Stuffed Tomatoes Variations

I loved this stuffed tomato recipe as it is but here are some ways to change it up if you’d like to.

Tomatoes- Campari tomatoes are traditionally used in this recipe because they are the perfect size but any tomato will work.

Breadcrumbs- Italian seasoned breadcrumbs add so much flavor but feel free to use panko if you’d like.
Add Ins- cooked ground sausage, beef or pork would be fantastic to mix into the breadcrumbs for a heartier meal. You can also add some shredded cheese if you’d like.
Air Fry- Instead of baking, pop these tomatoes into the air fryer at 375° for about 15-20 minutes.

Other Tomato Recipes

If you like easy to make tomato recipes like this one, here are some others that I know you’ll love, too.

Baked Stuffed Tomatoes Ingredients

Campari Tomatoes
Italian Seasoned Breadcrumbs
Olive Oil
Fresh Garlic, minced
Parmesan Cheese, grated
Fresh Basil, chopped
Fresh Parsley, chopped
Salt, Pepper, Garlic Powder

Instructions

Preheat the oven to 375°

First, cut the tops off clean and dry tomatoes.

Now, using a spoon, carefully remove the seeds from the inside and as much liquid that has accumulated as possible.

Then sprinkle the inside of the tomato with salt and pepper.

Next, in a medium sized blow, add the breadcrumbs, parmesan cheese, fresh garlic, basil, parsley, salt, pepper and garlic powered.

Now, drizzle the top with olive oil and give everything a nice big mix until it’s evenly combined.

Then, spoon the breadcrumb mixture into each of the tomatoes and top them with a little more Parmesan cheese.

Next, pop them into the oven for about 20 minutes or until the tomatoes have softened and the breadcrumbs are toasted.

Finally, let them cool slightly and enjoy!

Baked Stuffed Tomatoes

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Course Appetizer, Side Dish, Snack

Cuisine American, Italian

Ingredients

6-8 Campari Tomatoes
1 cup Italian Seasoned Breadcrumbs
½-3/4 c Parmesan Cheese, grated (save some for topping)
2 tbs Fresh Basil, chopped
2 tbs Fresh Parsley, chopped
3 cloves Fresh Garlic, chopped
¼ cup Olive Oil
Salt and Pepper to taste
1 tbs Garlic Powder

Instructions

Preheat the oven to 375°
First, cut the tops off clean and dry tomatoes.
Now, using a spoon, carefully remove the seeds from the inside and as much liquid that has accumulated as possible. Sprinkle the inside of the tomato with salt and pepper.
Next, in a medium sized blow, add the breadcrumbs, parmesan cheese, fresh garlic, basil, parsley, salt, pepper and garlic powered.
Now, drizzle the top with a little more olive oil and give everything a nice big mix until it’s evenly combined.
Then, spoon the breadcrumb mixture into each of the tomatoes and top them with a little more Parmesan cheese.
Next, pop them into the oven for about 20 minutes or until the tomatoes have softened and the breadcrumbs are toasted. Let them cool slightly and enjoy!

Keyword baked stuffed tomatoes, stuffed tomatoes

EASY OREO DIP

June 17, 2024 by Al Dente Diva 2 Comments

This five ingredient easy Oreo dip takes just a few minutes to make and is the perfect party dessert for a crowd.

Easy Oreo Dip

From the recipe collection of Tara Ippolito

This easy Oreo dip comes together in just five minutes and is the most delicious, crowd pleasing dessert.

I love making this for parties and family get togethers because it’s always such a huge hit.

Everyone can choose their favorite dipper and enjoy it however they prefer.

My kids especially enjoy this without even using any dippers at all. They just grab one big spoonful and take little bites of that as their dessert.

Anyone who likes Oreos and cookies and cream will absolutely love this dip. It’s impossible not to.

This is a great dessert for the hot summer months because it’s served cold. sounds like a great way too cool off if you ask me.

You do t have to wait for warm weather to try this though. It’s great all year round for parties, holidays or for watching the big game.

I hope you give this one a try. I’m sure that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Easy Oreo Dip Variations

I love this dessert dip recipe as it is but here are some ways to change it up if you’d like.

Cool Whip- Whipped cream can be aided instead of Cool Whip if you’d prefer.
Oreos- try different flavored oreos instead of the originals. There are so many delicious possibilities.
Dippers- Anything you can think of would work as a dipper for this. Strawberries, pretzels. Graham crackers you name it! So choose whatever you’d like.
Toppings- Add crushed nuts, chocolate or strawberry syrup or whatever else you’d like as toppings.

Other easy dessert dips

If you like easy dessert dips like this one, here are some other recipes that I know you’ll love, too.

Easy Oreo Dip Ingredients

Oreos
Cream cheese, room temperature
Vanilla
Powdered Sugar
Cool Whip

Instructions

First, add the cream cheese, vanilla and powdered sugar into a large bowl.

Now, using a hand mixer, mix the ingredients together until they’re evenly combined.

Next, add the Oreos to a plastic bag and crush them by gently hitting them with a rolling pin. Make them as thin or chunky as you’d like.

Then, add the crushed Oreos to the bowl but reserve some as a garnish for later.

Now fold in the Oreos and cool whip.

Once the ingredients are fully combined, add them to a serving dish and garnish with the remaining crushed Oreos.

Finally, serve with your favorite dippers and enjoy!

Easy Oreo Dip

This five ingredient easy Oreo dip takes just a few minutes to make and is the perfect party dessert for a crowd.

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Course Dessert

Cuisine American

Ingredients

20 Oreos
8 oz Cream Cheese, room temperature
1 tbs Vanilla
1 cup Powdered Sugar
8 oz Cool Whip, thawed

Instructions

First, add the cream cheese, vanilla and powdered sugar into a large bowl.
Now, using a hand mixer, mix the ingredients together until they’re evenly combined.
Next, add the Oreos to a plastic bag and crush them by gently hitting them with a rolling pin. Make them as thin or as chunky as you’d like.
Then, add the crushed Oreos to the bowl but reserve some as a garnish for later.
Now fold in the Oreos and cool whip.
Once the ingredients are fully combined, add them to a serving dish and garnish with the remaining crushed Oreos.
Finally, serve with your favorite dippers and enjoy!

Keyword easy oreo dessert, easy oreo dip, oreo dessert, oreo dip

GROUND BEEF STROGANOFF

June 16, 2024 by Al Dente Diva 6 Comments

Ground beef stroganoff is made with seasoned ground beef and egg noodles cooked in beef broth, cream and just a few other simple ingredients for a delicious and easy dinner.

Ground Beef Stroganoff

From the recipe collection of Tara Ippolito

This ground beef stroganoff is delicious, easy to make and ready to eat in just 30 minutes.

I love beef stroganoff and grew up eating it a lot as a kid. It’s one of my favorite comfort food recipes.

My mother would always spend a lot of time stewing down the beef until it was tender enough to add to the noodles and sauce so we could finally eat.

That wait feels like forever when you’re hungry and just a little kid.

That’s why I love this quick version of the classic recipe. Using ground beef here is an incredible time saver.

I can start this dinner and have it on the table before my family starts getting too hungry and impatient.

This is the perfect dinner for cool fall and winter nights but I could eat this all year round.

I hope you give this recipe a try. If you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Ground Beef Stroganoff Variations

I love this recipe for beef stroganoff as it is, but here are some ways to change it up if you’d like to.

Ground beef- I do prefer the flavor of ground beef here but ground chicken or turkey would work, too
Egg Noodles- Any pasta would work here just adjust the liquid if needed and be sure the pasta is cooked all the way through.
Mushrooms- I love mushrooms in my stroganoff but my family does not, if you’d like to add some here that would be great. Just slice them thin and sauté them with the ground beef.

Other egg noodle recipes

If you like easy recipes using egg noodles like this one, here are some others that I know you’ll love, too.

Ground Beef Stroganoff Ingredients

Egg noodles
Ground beef
Worcestershire sauce
Minced garlic
Butter
Flour
Beef broth
Kitchen bouquet
Heavy cream
Sour cream
Salt, pepper & garlic powder
Parsley, for garish (optional)

Instructions

First, in a large skillet or pot, brown the ground beef and break it up into pieces while it’s cooking.

Then, drain the fat and season the meat with salt, pepper and garlic powder.

Now, add in the minced garlic and Worcestershire sauce. Let that cook for about 2 minutes.

Now, stir in the butter and once that’s melted, sprinkle in the flour.

Now, frequently stir over medium high heat for another 2 minutes.

Then, add the beef broth and kitchen bouquet.

Now, add the egg noodles and use a wooden spoon or spatula to move them around so that they’re evenly spread out. Make sure the egg noodles are almost completely submerged. Add more beef broth if needed.

Next, place the lid on and let the noodles gently boil in the sauce for 10 minutes.

Now, remove the lid, stir in the heavy cream and reason with salt, pepper and garlic powder if needed.

Then, shut the heat off and stir in the sour cream.

Finally, let the stroganoff cool slightly, garish with freshly chopped parsley and enjoy!

Ground Beef Stroganoff

Ground beef stroganoff is made with seasoned ground beef and egg noodles cooked in beef broth, cream and just a few other simple ingredients for a delicious and easy dinner.

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Course Main Course

Cuisine American

Ingredients

12 oz Egg Noodles
1 pound Ground Beef
4 cloves Garlic, minced
3 tbs Worcestershire Sauce
½ stick Butter
¼ cup Flour
3 cups Beef Broth (add more if needed)
1 tbs Kitchen Bouquet
½ cup Heavy Cream
½ cup Sour Cream
1 tbs Garlic Poweder
Salt and Pepper to taste
Fresh Parsley for garnish (optional)

Instructions

First, in a large skillet or pot, brown the ground beef and break it up into pieces while it’s cooking. Drain the fat and season the meat with salt, pepper and garlic powder.
Now, add in the minced garlic and Worcestershire sauce. Let that cook for about 2 minutes.
Now, stir in the butter and once that’s melted, sprinkle in the flour. Frequently stir over medium high heat for 2 minutes.
Then, add the beef broth and kitchen bouquet.
Now, add the egg noodles. Use a wooden spoon or spatula to move them around so that they’re evenly spread out. Make sure the egg noodles are almost completely submerged. Add more beef broth if needed.
Next, place the lid on and let the noodles gently boil in the sauce for 10 minutes.
Now, remove the lid, stir in the heavy cream and reason with salt, pepper and garlic powder if needed.
Then, shut the heat off and stir in the sour cream.
Finally, let the stroganoff cool slightly, garish with freshly chopped parsley and enjoy!

Keyword beef stroganoff, ground beef stroganoff

IN-N-OUT ANIMAL STYLE FRIES

June 15, 2024 by Al Dente Diva Leave a Comment

These In-N-Out animal style fries are a copycat version of the famous west cost restaurant chain’s that are super delicious and easy to make, too.

In-N-Out Animal Style Fries

From the recipe collection of Tara Ippolito

If you’ve ever had the pleasure of trying In-N-Out animal style fries then consider yourself lucky.

The first time that I tried them I was so disappointed that we don’t have access to the In-N-Out chain restaurants here in New Jersey.

I absolutely fell in love with the menu items. Especially those delicious animal style fries.

Every time I make a trip out to California, I go out of my way to make sure that a visit to the restaurant is in my travel plans.

We don’t really have anything comparable to them on the east coast.

Don’t get me wrong, Jersey has its fair share of incredible burger chains here but nothing on the menu is quite like those fries.

Instead of waiting for a trip to the west coast, I decided to make these fries and home. What a fantastic decision that turned out to be!

Now, they aren’t exactly the same as the restaurants, of course. But this copycat version is as close as it gets and I can enjoy them from home whenever I want.

I hope you give this recipe a try! I’m sure you’ll absolutely love them just as much as I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

In-N-Out Animal Style Fries Variations

I love this recipe as it is, but here are some ways to switch it up if you’d like to.

Fries- Use any kind or brand of frozen fries that you’d like to. This recipe even works with sweet potato fries.
Cooking- I find that it’s just easier to just cook the fries on a sheet pan in the oven considering they have to go back in there to melt the cheese but cook them however you’d like. I’d you choose to fry or air fry them, just add them to a baking sheet and melt the cheese under the broiler for just a couple of minutes.

Cheese- feel free to use whatever kind of cheese that you’d like. They are all fantastic for this recipe.
Heat- if you’d like to add some spice to these fries, add a couple dashes of hot sauce to the animal style sauce. Try choosing a spicy cheese to top the fries, too, like pepper jack.

Other French Fry Recipes

If you like easy to make fry recipes like this one, here are some others they I know you’ll love, too.

In-N-Out Animal Style Fries Ingredients

Frozen Fries
Onion, diced
Butter
Mayonnaise
Ketchup
Sweet relish
Yellow mustard
Salt and pepper
White vinegar
American cheese

Instructions

First, place the fries onto a baking sheet and cook them according to the directions on the package.

Now, in a medium sized bowl, whisk together the mayonnaise, ketchup, mustard, sweet relish, white vinegar, salt and pepper.

Then, place it into the refrigerator for a few minutes to let the flavors blend together.

Next, melt the butter in a medium sized skillet and add the diced onions.

Now, lightly season the onions with salt and pepper and cook them over medium high heat for about 10 minutes or until they are golden brown.

Once the fries are cooked, turn off the oven and add the slices of American cheese, side by side, so the fries are covered.

Then, place the fries back in the turned off oven for about 5 minutes or until the cheese is melted.

Now, sprinkle the cooked onions on top of the cheese fries.

Finally, remove the animal style sauce from the fridge and top the fries with it and enjoy!

In-N-Out Animal Style Fries

These In-N-Out animal style fries are a copycat version of the famous west cost resturant chain’s that are super delicious and easy to make, too.

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Course Appetizer, Snack

Cuisine American

Ingredients

32 oz Frozen Fry bag
½ cup Mayonnaise
3 tbs Ketchup
1 tbs Yellow Mustard
3 tbs Sweet Relish
1 teaspoon White Vinegar
Salt and Pepper
2 tbs Butter
1 Yellow Onion, diced
6 slices American Cheese

Instructions

First, place the fries onto a baking sheet and cook them according to the directions on the package.
Now, in a medium sized bowl, whisk together the mayonnaise, ketchup, mustard, sweet relish, white vinegar, salt and pepper.
Then, place it into the refrigerator for a few minutes to let the flavors blend together.
Next, melt the butter in a medium sized skillet and add the diced onions.
Now, lightly season the onions with salt and pepper and cook them over medium high heat for about 10 minutes or until they are golden brown.
Once the fries are cooked, turn off the oven and add the slices of American cheese, side by side, so the fries are covered.
Then, place the fries back in the turned off oven for about 5 minutes or until the cheese is melted.
Now, sprinkle the cooked onions on top of the cheese fries.
Finally, remove the animal style sauce from the fridge and top the fries with it and enjoy!

Keyword animal style fries

CHEESY TACO CUPS

June 25, 2024 by Al Dente Diva Leave a Comment

These cheesy taco cups are made by baking premade biscuit dough in a muffin tin topped with taco seasoned ground beef and cheese for a delicious grab and go snack, lunch or dinner.

Cheesy Taco Cups

From the recipe collection of Tara Ippolito

These cheesy taco cups are so adorable and couldn’t be easier to make. Muffin tins just make everything look so cute.

Grab and go recipes like this are my favorite. My kids usually ask for these as an after school snack or lunch but I’ve made them for many occasions.

Everyone loves tacos and these are great because they’re customizable to suit everyones tastes.

Just leave a variety of toppings out so guests can choose their own and it’s a perfect choice to serve for parties.

Aside from making these for family get togethers and celebrations, they also make a wonderful game day snack, too.

I’ve even served these for dinner with some rice and a nice big salad on the side. They're always a huge hit.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Cheesy taco cups variations

I love this recipe as it is but here are some ways to change it up if you’d like to.

Biscuits- instead of biscuits, crescent rolls or wonton wrappers are a good swap out.
Beef- ground turkey or chicken would work instead of ground beef if you’d prefer.

Spice- add some heat to this dish by using a hot and spicy taco seasoning packet, choosing pepper jack cheese and topping with diced jalapeño’s.
Toppings- use any kind of toppings you’d like here. Salsa, guacamole, sliced olives, jalapeños or whatever your preferences are.

Other easy Tex Mex recipes

If you like easy to make Tex Mex recipes like this one, here are some other that I know you’ll love, too.

Cheese taco cups ingredients

Ground Beef
Taco Seasoning
Cheddar Cheese, hand shredded
Canned Biscuits
Toppings- shredded lettuce, diced tomatoes & sour cream (optional)

Instructions

Preheat the oven to 375°

First, open the can of biscuits and separate them.

Now take each biscuit and using your fingers, carefully separate each one into two horizontally.

Then spray the holes of a muffin tin with cooking spray and place one half of the biscuit into each one.

Next, using your fingers, push the biscuits down into the holes and up against the sides.

Now, in a medium sized skillet, cook the ground beef and season it according to the directions on the back of the taco seasoning packet.

Then, turn the heat to low and stir in the shredded cheese until it’s melted into the taco seasoned ground beef.

Next, spoon the filling into each of the uncooked biscuit cups.

Now, place the muffin tin into the oven until the biscuits are golden brown and cooked all the way through.

Then, let them cool slightly and carefully remove the taco cups using a butter knife to help pull them out if needed.

Finally, top each one with shredded lettuce, diced tomatoes and sour cream. Serve warm and enjoy!

Cheesy Taco Cups

These cheesy taco cups are made by baking premade biscuit dough in a muffin tin topped with taco seasoned ground beef and cheese for a delicious grab and go snack, lunch or dinner.

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Course Appetizer, Side Dish, Snack

Cuisine American, Mexican

Ingredients

1 pound Ground Beef
1 package Canned Biscuits
1 ounce Taco Seasoning Packet
1 cup Cheddar Cheese, hand shredded
Toppings- Sour cream, diced tomatoes & shredded lettuce

Instructions

Preheat the oven to 375°
First, open the can of biscuits and separate them. Take each biscuit and using your fingers, carefully separate each one, horizontally, into two.
Then spray the holes of a muffin tin with cooking spray and place one half of the biscuit into each one. Using your fingers, push the biscuits down into the holes and up against the sides.
Now, in a medium sized skillet, cook the ground beef and season it according to the directions on the back of the taco seasoning packet.
Then, turn the heat to low and stir in the shredded cheese until it’s melted into the taco seasoned ground beef.
Next, spoon the filling into each of the uncooked biscuit cups.
Now, place the muffin tin into the oven for about 15 minutes or until the biscuits are golden brown and cooked all the way through.
Then, let them cool slightly and carefully remove the taco cups using a butter knife to help pull them out if needed.
Finally, top each one with shredded lettuce, diced tomatoes and sour cream. Serve warm and enjoy!

Keyword Cheesy taco cups, taco cups

NUTTER BUTTER ICE BOX CAKE

June 29, 2024 by Al Dente Diva 12 Comments

Nutter Butter ice box cake is made by layering cookies, peanut butter pudding and whipped cream for a delicious and easy no bake dessert.

Nutter Butter Ice Box Cake

From the recipe collection of Tara Ippolito

No bake Nutter Butter ice box cake is a must have in your dessert recipe collection.

It’s simple, easy to make and absolutely incredible. I’ve never made this without getting rave reviews from my family and friends.

This is a frequently requested recipe all year around but especially in the warmer months.

There’s nothing like a nice cold dessert to cool you down in the summer time.

Also, the fact that this is a no bake dessert makes this recipe even better!

I’m not a great baker to begin with. So anything that I don’t actually have to pop into the oven is perfect for me.

You really can’t go wrong with this dessert. It’s a peanut butter lovers dream come true.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Nutter Butter Ice Box Cake Variations

I love this dessert recipe as it is but here are some ways to change it up if you’d like to.

Cookies- Nutter Butter cookies really amp up the peanut butter flavors in this recipe but and kind of stuffed cookies like Oreos would work here, too. Double stuffed works, too!
Pudding- vanilla instant pudding was used here but cheesecake, chocolate or even banana would be great.
Toppings- choose your favorite toppings like chocolate or peanut butter syrup, crushed cookies, peanut butter cups or anything you can think of.

Other Easy Dessert Recipes

If you like easy to make desserts like this one, here are some other recipes that I know you’ll love, too.

Nutter Butter Ice Box Cake Ingredients

Nutter Butter Cookies
Milk
Peanut Butter
Vanilla Instant Pudding
Cool Whip
Reese’s Pieces

Instructions

First, using a hand mixer, combine the instant vanilla pudding and some of the milk together in a large bowl. Let that sit to firm up for about five minutes.

Now, stir in the peanut butter and half of the cool whip until everything is evenly combined and set it aside.

Then, add the remainder of the milk into a cup and dunk each Nutter Butter cookie into it for just a couple of seconds.

Next, place the dunked cookies, side by side, into the bottom of an 8”x 8” serving dish.

Now, add half of the peanut butter mixture onto the cookies and carefully spread it out over the top.

Then, add another layer of milk dunked cookies to the top of the peanut butter mixture.

Next, add the rest of the peanut butter mixture and carefully spread it out over the layer of cookies.

Now, add a final layer of milk dunked Nutter Butter cookies to the top of the peanut butter mixture.

Then, add the remaining Cool Whip and spread that out evenly on top of the cookies.

Next, sprinkle the top with Reese’s Pieces and place it in the refrigerator for at least two hours.

Finally, serve cold and enjoy!

Nutter Butter Ice Box Cake

Nutter Butter ice box cake is made by layering cookies, peanut butter pudding and whipped cream for a delicious and easy no bake dessert.

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Course Dessert

Cuisine American

Ingredients

2 boxes Nutter Butter Cookies
1 ¾ cups Milk
3.4 ounces Vanilla Instant Pudding
½ cup Peanut Butter
8 ounce Cool Whip
Reese's Pieces

Instructions

First, using a hand mixer, combine the instant vanilla pudding and 1 ¼ c of the milk together in a large bowl. Let that sit and firm up for about five minutes.
Now, stir in the peanut butter and half of the cool whip until everything is evenly combined and set it aside.
Then, add the remainder of the milk into a cup and dunk each Nutter Butter cookie into it for just a couple of seconds.
Next, place the dunked cookies, side by side, into the bottom of an 8”x 8” serving dish.
Now, add half of the peanut butter mixture onto the cookies and carefully spread it out over the top.
Then, add another layer of milk dunked cookies to the top of the peanut butter mixture.
Next, add the rest of the peanut butter mixture and carefully spread it out over the layer of cookies.
Now, add a final layer of milk dunked Nutter Butter cookies to the top of the peanut butter mixture.
Then, add the remaining Cool Whip and spread that out evenly on top of the cookies.
FInally, sprinkle the top with Reese’s Pieces and place it in the refrigerator for at least two hours. Serve cold and enjoy!

Keyword nutter butter cake, nutter butter ice box cake

STOVETOP MACARONI AND CHEESE

July 2, 2024 by Al Dente Diva 8 Comments

This delicious and easy to make stovetop macaroni and cheese is done in just under 20 minutes and will become an instant family favorite.

Stovetop Macaroni and Cheese

From the recipe collection of Tara Ippolito

This stovetop macaroni and cheese recipe is a staple in my house.

My family loves Mac and Cheese and requests if often. Sometimes I just don’t have the time to make my usual baked version.

Here’s where this stovetop recipe comes in handy. It only takes 20 minutes to make and is so incredibly easy.

I can throw this together in no time at all and my kids absolutely love it.

But seriously, who wouldn’t like pasta covered in a creamy cheese sauce?

In the colder months, I usually serve this as a main course. Then when the warmer weather starts to roll in, I like to serve it as a side.

There’s nothing better than a nice, big juicy cheeseburger or hot dog with some macaroni and cheese on the side.

This recipe is always a huge hit and I hope that you give it a try.

If you do, I know that you’ll love it just as much and my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Stovetop Macaroni and Cheese Variations

I love this macaroni and cheese recipe as is, but here are some ways to change it up if you’d like to.

Pasta- use any kind of tube like pasta instead of macaroni that you’d like.
Cheese- any cheese or blend of cheeses would work for this recipe. Just be sure to shred the cheese yourself because it will melt much better that way.

Other Easy Pasta Recipes

If you like easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Stovetop Macaroni and Cheese Ingredients

Elbow macaroni
Butter
Flour
Milk
Cheddar cheese, hand shredded
Salt, pepper and garlic powder

Instructions

First, boil the macaroni in salted water until al dente. (The cooking time for that will be right on the back of the package.

While that’s cooking, melt the butter in a large pot and slowly whisk in the flour.

Now, let that cook for a couple of minutes and slowly whisk in the milk until everything is nice and smooth.

Then, let the milk simmer for about 5 minutes and season it with salt, pepper and garlic powder.

Next, stir in the shredded cheese (add about half a cup of cheese at a time) until it’s melted smoothly into the sauce.

Then, gently stir in the al dente macaroni.

Now, let the pasta sit for about 5 minutes to absorb some of the sauce and thicken up.

Finally, give everything a nice big stir, serve warm and enjoy!

Stovetop Macaroni and Cheese

This delicious and easy to make stovetop macaroni and cheese is done in just under 20 minutes and will become an instant family favorite.

5 from 1 vote

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Course Main Course, Side Dish

Cuisine American, Italian

Ingredients

1 pound Macaroni Pasta
1 stick Butter
⅓ cup Flour
4 cups Milk
4 cups Cheddar Cheese, hand shredded
Salt and Pepper to taste
1 tbs Garlic Powder

Instructions

First, boil the macaroni in salted water until al dente. (The cooking time for that will be right on the back of the package.
While that’s cooking, melt the butter in a large pot and slowly add in the flour. Whisk the butter and flour together for a couple of minutes.
Now, slowly whisk in the milk until everything is nice and smooth. Let the milk simmer for about 5 minutes and season it with salt, pepper and garlic powder. Keep in mind that the cheese can be salty.
Next, stir in the shredded cheese (add about half a cup of cheese at a time) until it’s melted smoothly into the sauce.
Then, gently stir in the al dente macaroni and let the pasta sit for about 5 minutes to absorb some of the sauce and thicken up.
Finally, give everything a nice big stir, serve warm and enjoy!

Keyword creamy macaroni and cheese, stovetop macaroni and cheese

MAID RITE SLIDERS

July 13, 2024 by Al Dente Diva 3 Comments

These maid rite sliders are a Midwest specialty made with seasoned ground beef with a touch of sweetness, American cheese, pickles and Hawaiian rolls.

Maid Rite Sliders

From the recipe collection of Tara Ippolito

These maid rite sliders are a secret recipe that the Midwest has been keeping from the rest of us apparently!

This was a recipe that I’ve never hear about before I made them for myself.

I was lucky enough to get this recipe from a friend who told me that I had to try them and I’m so happy that I did!

They are so incredibly delicious and were a huge hit in my house. Especially with my kids.

The ground beef and Hawaiian rolls get such a nice, sweet flavor from the brown sugar giving it a truly unique taste.

I just couldn’t love these incredible sliders more and I’m so happy to share this recipe with you.

These would be perfect for a busy weekday dinner, lunch, snack or served to a crown for a game day watch party

I hope you give this recipe a try. If you do, I’m sure you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Maid Rite Slider Variations

This is a copycat recipe so deviations from the original recipe are going to give you a different result. But, here are some ways to switch it up if you’d like to.

Beef- you can swap the ground beef out for ground chicken or turkey.
Rolls- any kid of rolls would work here if you’d prefer to use something else.
Cheese- choose whatever kind of cheese you’d like.
Seasoning- add some hot pepper flakes or Tabasco to add some heat to this dish. Also, feel free to add whatever additional seasonings that you’d like, too.

Other Kings Hawaiian Roll Recipes

If you like easy to make recipes using Kings Hawaiian rolls, here are some others that I know you’ll love, too.

Maid Rite Slider Ingredients

Ground beef
Minced onion
American cheese
Water
Beef bullion
White vinegar
Worcestershire sauce
Dill Pickle Chips
Kings Hawaiian Rolls
Butter
Brown Sugar
Dijon Mustard

Instructions

Preheat the oven to 350°

First, cook the ground beef and minced onion together in a large skillet. Break the beef down into small pieces while it’s browning.

Then drain the fat and add the bullion, water, brown sugar, vinegar and Worcestershire sauce.

Now simmer that together over low heat until the liquid has cooked out.

Next, cut the Hawaiian rolls horizontally down the middle and evenly spread the ground beef mixture out over the top of the bottom half.

Now cover the ground beef with American cheese slices and a pickle. Try to position the pickle slices in the center of each burger bun.

Then mix together the melted butter, brown sugar, Worcestershire sauce and Dijon mustard.

Next, put the top half of the Hawaiian rolls back on top and spread the butter mixture on top.

Finally, bake it covered for about 15 minutes or until the tops are golden brown and the cheese is melted. Serve warm and enjoy!

The tops may look super brown but I promise you they’re not burnt. I left them in for a couple minutes over the time I was supposed to and between the brown sugar and Worcestershire sauce, they became a deep brown color.

Maid Rite Sliders

These maid rite sliders are a Midwest specialty made with seasoned ground beef with a touch of sweetness, American cheese, pickles and Hawaiian rolls.

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Course Main Course, Snack

Cuisine American

Ingredients

1 pound Ground Beef
1 small Onion, minced
6 slices American Cheese
⅓ Water
1 tbs Beef Bullion
2 tbs Worcestershire sauce
1 tbs Brown Sugar
1 tbs White Vinegar
9 Dill Pickle Chips
1 package Kings Hawaiian Rolls

Toppings

¼ cup Butter, melted
1 tbs Worcestershire sauce
1 teaspoon Brown Sugar
1 tbs Dijon Mustard

Instructions

Preheat the oven to 350°
First, cook the ground beef and minced onion together in a large skillet. Break the beef down into small pieces while it’s browning.
Then drain the fat and add the beef bullion, water, brown sugar, vinegar and Worcestershire sauce.
Now simmer that together over low heat until the liquid has cooked out.
Next, cut the Hawaiian rolls horizontally down the middle and evenly spread the ground beef mixture out over the top of the bottom half.
Now cover the ground beef with American cheese slices and a pickle chip. Try to position the pickle slices in the center of each burger bun.
Then mix together the melted butter, brown sugar, Worcestershire sauce and Dijon mustard.
Next, put the top half of the Hawaiian rolls back on top and spread the butter mixture on top.
Finally, bake it covered for about 15 minutes or until the tops are golden brown and the cheese is melted. Serve warm and enjoy!

Keyword big mac sliders, maid rite sliders

CRISPY SMASHED POTATO SALAD

July 6, 2024 by Al Dente Diva 2 Comments

Crispy smashed potato salad brings a fresh new spin to traditional potato salad by using seasoned potatoes baked until golden brown and crispy.

Crispy Smashed Potato Salad

From the recipe collection of Tara Ippolito

Crispy smashed potato salad is exactly what you need to be making this summer.

It’s an incredible spin on traditional potato salad that’s sure to be an instant hit with friends and family.

I recently started making this for BBQ’s and get togethers and received so many compliments and requests for the recipe.

Everyone just absolutely loved it. Even the picky kids!

The crispy potatoes add so much flavor and texture to the dish that’s it’s hard not to love.

Those little crispy bits of potatoes are my favorite part of the whole recipe.

It’s the perfect side to pretty much anything you’d serve in the warmer weather months from picnics to barbecues or even causal family dinners at home.

I hope you give this recipe a try. If you do, I know you’ll love it just as much and my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Crispy Smashed Potato Salad Variations

I love this recipe as it is, but here are some ways to change it up if you’d like to.

Flavor- If you’d like to add more flavor to the potatoes, try boiling them in chicken or vegetable broth instead of water. You can all so add whatever additional seasonings that you’d like.
Potatoes- Any kind of baby potatoes works for this recipe.
Add Ins- Make this recipe your own by adding whatever you’d like such as bacon bits, chopped boiled eggs, chopped pickles or whatever else you’d like.
Air Fryer- You can make these potatoes in the air fryer, too. if you'd like. Follow the directions as you normally would but pop the smashed potatoes into the air fryer at 425 degrees for about 10-15 minutes or until they're crispy. Flip them half way during cooking for extra crispiness.

Other Easy Side Dishes

If you like easy to make side dishes like this one, here are some others that I know you’ll love, too.

Crispy Smashed Potato Salad Ingredients

Baby yellow potatoes
Olive oil
Mayonnaise
Sour cream
Dijon mustard
Lemon juice
Fresh dill, chopped
Fresh scallions, chopped
Fresh parsley, chopped
Salt, pepper & garlic powder

Instructions

Preheat the oven to 425°

First, boil the clean potatoes in salted water until fork tender.

Then, drain them from the water, and add them to a parchment paper lined baking sheet that’s been drizzled in olive oil.

Now, place a small piece of parchment paper on top of each potato and gently press down with a flat bottom glass just until the potatoes are smashed down.

Next, drizzle the tops of the potatoes with more olive oil and generously season them with salt, pepper and garlic powder.

Then place them into the oven until the potatoes are brown and crispy then set them aside.

Now, in a large bowl, add all of the other ingredients and stir them together until they’re evenly combined.

Next, place the crispy smashed potatoes onto a cutting board and give them a rough chop.

Then, place most of the potatoes into the bowl (save some potatoes for the top) and toss them into the sauce.

Finally, sprinkle the rest of the potatoes onto the top and serve. Enjoy!

Crispy Smashed Potato Salad

Crispy smashed potato salad brings a fresh new spin to traditional potato salad by using seasoned potatoes baked until golden brown and crispy.

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Course Salad, Side Dish

Ingredients

2.5 lbs Baby yellow potatoes (cleaned)
4 tbs Olive Oil
¾ cup Mayonnaise
2 tbs Dijon mustard
¾ cup Sour cream
1 medium Lemon juice
¼ cup Fresh dill, chopped
¼ cup Fresh scallions, chopped
¼ 4 Fresh parsey, chopped
Salt and pepper to taste
2 tbs Garlic powder (divided)

Instructions

Preheat the oven to 425°
First, boil the potatoes in salted water until fork tender. This should take about 7-10 minutes.
Then, drain them from the water, and add them to a parchment paper lined baking sheet that’s been drizzled in 2 tbs of olive oil.
Now, place a small piece of parchment paper on top of each potato and gently press down with a flat bottom glass just until the potatoes are smashed down.
Next, drizzle the tops of the potatoes with the remaining olive oil and generously season them with salt, pepper and half of the garlic powder.
Then place them into the oven until the potatoes until they are brown and crispy then set them aside. This should take about 40 minutes.
Now, in a large bowl, add all of the other ingredients and stir them together until they’re evenly combined.
Once the potatoes are cooked and cooled for about 5 minutes, place the crispy smashed potatoes onto a cutting board and give them a rough chop.
Then, place most of the potatoes into the bowl (save some potatoes for the top) and toss them into the sauce.
Finally, sprinkle the rest of the potatoes onto the top and serve. Enjoy!

SHEET PAN SHRIMP BOIL

July 11, 2024 by Al Dente Diva Leave a Comment

Sheet pan shrimp boil is an easy version of the Southern Classic made by cooking shrimp, sausage, potatoes and corn in a flavorful buttery sauce.

Sheet Pan Shrimp Boil

From the recipe collection of Tara Ippolito

This sheet pan shrimp boil is such a fun and easy dinner idea.

It’s a spin on a southern specialty that you can enjoy from anywhere.

This is perfect to throw together as an easy busy weekday dinner for the family. Especially in the warm summer months when fresh corn on the cob is in season.

I like to serve this right on the baking sheet that it’s cooked on with a few serving spoons along the sides.

That way, everyone can kind of just pick whatever things they want to eat and serve themselves.

In my opinion, serving it this way brings a little fun and excitement to our regular dinner routine.

Not to mention it’s loaded with flavor and absolutely delicious!

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Sheet Pan Shrimp Boil Variations

I like this recipe as it is, but here are some ways to change it up if you’d like to.

Potatoes- any kind of baby potatoes will work for this recipe.
Shrimp- frozen shrimp are ok to use in this recipe if you’d prefer. Just be sure to thaw them and pat them dry before using them.
Seasoning- feel free to add some Cajun seasoning or any additional seasonings that you’d like to this recipe.
Add Ins- It’s ok to add extra vegetables if you’d like. It all works so use your favorite.

Other Easy Seafood Recipes

If like easy to make seafood recipes like this one, here are some other recipes that I know you’ll love, too.

Sheet Pan Shrimp Boil Ingredients

Large shrimp with tails on- cleaned and deveined
Smoked sausage, cut into ¼ inch thick slices
Baby yellow potatoes- cleaned and cut in half
Garlic cloves, chopped
Lemon juice
Corn on the cob- cut into 3 pieces
Butter- melted
Oil
Old bay, salt, pepper & garlic powder
Fresh parsley, chopped

Instructions

Preheat the oven to 425°

First, boil the potatoes in salted water for about 10 minutes.

Then, add the corn into the pot with the potatoes and continue to boil for another 5 minutes.

Now, drain the corn and potatoes from the water and place them in a large bowl.

Next, add some oil, melted butter, Old Bay, salt, pepper and garlic powder and give everything a nice mix until the potatoes and corn are evenly coated. Spread them over a large parchment paper lined baking sheet.

Now, to the same bowl that the potatoes and corn were in, add the shrimp, sausage, parsley, fresh garlic and lemon juice.

Next, add more melted butter, oil, Old Bay, salt, pepper and garlic powder and mix everything together until it’s evenly coated.

Then, add the shrimp and sausage to the baking sheet, too.

Now, gently mix everything together onto the baking sheet so that it’s in an even layer. Overlapping is fine and absolutely expected so it’s doesn’t have to be in a single layer.

Next, place the baking sheet into the oven for about 20-25 minutes or until the shrimp are cooked all the way through.

Finally, serve warm and enjoy!

Sheet Pan Shrimp Boil

Sheet pan shrimp boil is an easy version of the Southern Classic made by cooking shrimp, sausage, potatoes and corn in a flavorful buttery sauce.

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Course Main Course

Cuisine American

Ingredients

12 ounce Smoked Sausage, cut into ¼th-½ inch rounds
1 pound Shrimp, cleaned and deveined
1 pound Baby Potatoes, cut in half
3 Ears Corn on the Cob- cut into 3 pieces each
1 stick Butter, melted
¼ cup Fresh Parsley, chopped
4 cloves Garlic, chopped
1 large Lemon, Juiced
¼ cup Old Bay Seasoning, divided
Salt and Pepper to taste
2 tbs Garlic powder, divided
Olive oIl (divided)

Instructions

Preheat the oven to 425°
First, boil the potatoes in salted water for about 10 minutes. Add the corn into the pot with the potatoes and continue to boil for another 5 minutes.
Now, drain the corn and potatoes from the water and place them in a large bowl.
Next, add half of the melted butter, half of the Old Bay, and half of the salt, pepper and garlic powder and give everything a nice mix until the potatoes and corn are evenly coated. Spread them over a large parchment paper lined baking sheet.
Now, to the same bowl that the potatoes and corn were in, add the shrimp, sausage, parsley, fresh garlic and lemon juice.
Next, add the rest of the melted butter, oil, Old Bay, salt, pepper and garlic powder and mix everything together until it’s evenly coated and add it to the baking sheet with the corn and potatoes.
Now, gently mix everything together onto the baking sheet so that it’s in an even layer. Overlapping is fine and absolutely expected so it’s doesn’t have to be in a single layer.
Next, place the baking sheet into the oven for about 20-25 minutes or until the shrimp are cooked all the way through.
Finally, serve warm and enjoy!

Keyword sheet pan shrimp boil

PASTA PRIMAVERA

July 7, 2024 by Al Dente Diva Leave a Comment

Pasta primavera is a classic pasta dish made with a variety of colorful vegetables cooked in a flavorful creamy garlic sauce.

Pasta Primavera

From the recipe collection of Tara Ippolito

Pasta primavera is such a perfect choice for a spring or summer time dinner.

With all of the colorful vegetables in this dish, it looks absolutely beautiful without being too heavy.

The best part of this recipe is that you can pretty much add whatever kinds of vegetables that you’d like.

What a great opportunity to clean out the fridge or use all those fresh vegetables from the garden.

As much as I love to use seasonal vegetables in this dish, it’s delicious all year round, too.

Feel free to add a protein like cooked chicken or shrimp and serve it as a main course or as a side dish to any meal that you can think of.

It’s super versatile so make it your own.

I personally love this recipe because it’s a great way to get my kids to eat more vegetables.

They love the creamy garlic sauce that the pasta is tossed in and those beautiful vegetables take on all of that flavor, too.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Pasta Primavera Variations

I love this recipe as is but here are some ways to change it up if you’d like to.

Pasta- use and kind of pasta that you’d like. It all works.
Vegetables- feel free to ad in whatever vegetables are your favorite. The more the merrier here.

Protein- cooked chicken, shrimp and salmon would all be great additions to this recipe.
Spice- add a dash or two of hot pepper flakes when the vegetables are sautéing to add a little heat.

Other easy pasta recipes

If you like easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Pasta Primavera Ingredients

Pasta
Olive oil
Zucchini, sliced into rounds and halved
Red onion, sliced
Orange bell pepper, sliced
Broccoli florets, cut into small pieces
Yellow squash, sliced into rounds and halved
Cherry tomatoes
Cherry tomatoes
Fresh garlic, chopped
Butter
Chicken broth
Heavy cream
Salt, pepper, Italian seasoning and garlic bread
Parsley and Parmesan cheese for garnish (optional)

Instructions

First, in a large skillet, heat the oil and butter and add all the vegetables and chopped garlic.

Then, season the vegetables with salt and pepper and sauté them over medium high heat, stirring frequently, until they are soft.

Now, add the chicken broth and heavy cream.

Next, season the sauce with salt, pepper, garlic powder and Italian seasoning and let the sauce simmer for about 5 minutes.

Then add in the cooked pasta and toss everything together until it is evenly coated in the sauce.

Finally, transfer the pasta to a serving dish, garnish with fresh parsley and Parmesan cheese (optional). Serve warm and enjoy!

Pasta Primavera

Pasta primavera is a classic pasta dish made with a variety of colorful vegetables cooked in a flavorful creamy garlic sauce.

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Course Main Course, Side Dish

Cuisine American, Italian

Ingredients

1 pound Pasta
¼ cup Olive Oil
½ stick Butter
1 large Zucchini, sliced into rounds and halved
1 medium Red onion, sliced
½ pound Asparagus, cut into 1 inch pieces
1 large Orange bell pepper, sliced
2 cups Broccoli florets, cut into small pieces
1 large Yellow squash, sliced into rounds and halved
1 cup Cherry Tomatoes
4 cloves Fresh Garlic, chopped
1 cup Chicken or vegetable
½ cup Heavy Cream
Salt and Pepper to taste
2 tbs Garlic Powder
2 tbs Italian Seasoning

Instructions

First, in a large skillet, heat the oil and butter and add all the chopped vegetables and fresh garlic.
Then, season the vegetables with salt and pepper and sauté them over medium high heat, stirring frequently, until they are soft. This should take about 5-10 minutes.
Now, add the chicken broth and heavy cream. Season the sauce with salt, pepper, garlic powder and Italian seasoning. Let the sauce simmer for about 5 minutes.
Then add in the cooked pasta and toss everything together until it is evenly coated in the sauce. Reseason if needed.
Finally, transfer the pasta to a serving dish, garnish with fresh parsley and Parmesan cheese (optional). Serve warm and enjoy!

Keyword pasta primavera

FRENCH ONION MEATBALLS

July 20, 2024 by Al Dente Diva Leave a Comment

These delicious French onion meatballs are made with French onion seasoned ground beef simmered in a flavorful sauce and covered in gooey cheese.

French Onion Meatballs

From the recipe collection of Tara Ippolito

These French onion meatballs became an instant family favorite in my house the very first time that I made them.

My family went absolutely crazy for them, and I gotta say that I can’t blame them one bit.

These are so delicious and loaded with incredible French onion flavor. The melted cheese topping just completely takes them to the next level.

Meatballs in general are always a big hit around here. This was the perfect recipe to put a fresh new spin on an old favorite.

You can serve this over pasta or rice, but I actually like to eat it with a nice big piece of Italian bread to dunk into the sauce.

I hope you give this recipe a try. If you do, I know that you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

French Onion Meatballs Variations

I like this recipe as it is, but here are some ways to switch it up if you'd like to.

Beef - Ground beef tastes best here in my opinion, but ground chicken or turkey would work too.
Serving - Serve these meatballs alone, over pasta, egg noodles, or white rice.
Cheese - I used Swiss cheese here because it’s more accessible and a little more affordable, but Gruyère would be a wonderful swap. Mozzarella would even work here, too, if you’d prefer to use that.

Other Easy Meatball Recipes

If you like easy to make meatball recipes like this one, here are some others that I know you’ll love, too.

French Onion Meatballs Ingredients

Ground Beef
Lipton Dry French Onion Packet
Italian Seasoned Breadcrumbs
Egg
Milk
Parmesan cheese
Swiss Cheese
Onions, sliced
Butter
Beef broth
Flour
Salt, pepper and garlic powder
Fresh parsley, chopped for garnish (optional)

Instructions

Preheat the oven to 350°

First, combine the ground beef, onion soup packet, egg, breadcrumbs, milk, Parmesan cheese, salt, pepper, and garlic powder in a large bowl.

Now, form them into small to medium, equal-sized meatballs and place them onto a parchment paper-lined baking sheet.

Next, bake them in the oven for 30 minutes.

In the meantime, heat the oil in a large pan and add the sliced onions. Cook them until they begin to soften.

Now, season them with salt and pepper and stir in the butter.

Next, once the butter is melted stir in the flour and let that cook for about 3 minutes.

Then, add the beef broth, season with salt, pepper, garlic powder, and thyme, and bring everything to a boil. Reduce the heat and let it simmer for about 5 minutes.

Once the meatballs are done, carefully add them to the onions and beef broth.

Now, cover them in shredded Swiss cheese and sprinkle the top with fresh parsley.

Next, put a lid on and let the cheese melt. This shouldn't take more than a few minutes.

Finally, serve warm over rice, pasta or egg noodles. Enjoy!

French Onion Meatballs

These delicious French onion meatballs are made with French onion seasoned ground beef simmered in a flavorful sauce and covered in gooey cheese.

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Course Main Course, Side Dish

Cuisine American, French, Italian

Ingredients

1 pound Ground Beef
1 ounce Liption Onion Soup Packet (dry)
1 cup Italian Seasoned Breadcrumbs
1 Egg
½ cup Milk
¼ cup Parmesan Cheese
2 large Onions, sliced
2 cups Beef Broth
¼ c Olive OIl
3 tbs Butter
3 tbs Four
1 cup Swiss Cheese, hand grated
2 tbs Garlic Powder (divided)
1 tbs Thyme
Salt and Pepper to taste
Fresh Parsley, Chopped (optional garnish)

Instructions

Preheat the oven to 350°
First, combine the ground beef, onion soup packet, egg, breadcrumbs, milk, Parmesan cheese, salt, pepper and 1 tbs of garlic powder in a large bowl.
Now, form them into small-medium, equal sized meatballs and place them onto a parchment paper lined baking sheet. Bake them in the oven for 30 minutes.
In the meantime, heat the oil in a large pan and add the sliced onions. Cook them for about 10 minutes or until they begin to soften.
Now, season them with salt and pepper and stir in the butter. Once the butter is melted stir in the flour and let that cook for about 3 minutes.
Then, add the beef broth and bring everything to a boil. Season the broth with salt, pepper and 1 tbs of garlic powder and thyme. Reduce the heat and let it simmer for about 5 minutes.
Once the meatballs are done, carefully add them to the onions and beef broth.
Now cover them in shredded Swiss cheese and sprinkle the top with fresh parsley.
Next, put a lid on and let the cheese melt. This shouldn’t take more than a few minutes.
Finally, serve warm over rice, pasta or egg noodles. Enjoy!

Keyword french onion meatballs

THE BEST CORN ON THE COB

July 15, 2024 by Al Dente Diva Leave a Comment

The best Corn on the cob you'll ever try is made by boiling fresh corn on the cob in a mix of water, milk, butter, sugar and salt to bring out all of its naturally delicious flavors.

The Best Corn On The Cob

From the recipe collection of Tara Ippolito

This really is the absolute best corn on the cob recipe that you'll ever try.

I learned how to make this only a few years ago after taking some tips from people on social media.

I’ve never been more happy that I took peoples advice before in my life.

We eat so much corn here in Jersey during the summer. I usually just boil it in water then add some salt and pepper.

Don’t get me wrong, that’s a great way to enjoy it but this way completely takes it to the next level.

The milk and sugar really bring out the sweetness of the corn while still at the same time being a little salty.

I love the sweet and salty flavor combo!

You really don’t need to add anything else once the corn is cooked either. although you certainly can.

A little extra butter and salt can never be a bad idea, right?

The corn absorbs all those delicious flavors that it’s boiled in creating some deeply delicious flavor.

We absolutely love this method for making corn in the summer.

I hope you give this method a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

The Best Corn On The Cob Variations

I like this recipe as it is, but here are some ways to change it up if you’d like to.

Toppings- Add an extra layer of flavor with additional toppings. More butter and salt are always a nice addition but things like parmesan cheese, hot sauce or fresh herbs are all wonderful, too.
Flavors- Whatever flavors you put into the pot of boiling water will be absorbed by the corn. So, feel free to add some extras like fresh lemon juice, herbs and the seasonings of your choice.
Sugar- The sugar can be substituted for honey if you prefer.

Other Easy Corn Recipes

If you like easy to make corn recipes like this one, here are some others that I know you’ll love, too.

The Best Corn On The Cobb Ingredients

Corn on the cob
Water
Butter
Milk
Sugar
Salt

Instructions

First, shuck the corn and remove any extra silk. Leave the corn whole or cut in half if you prefer.

Then, bring the water and salt to a rapid boil and turn the heat down to low.

Now, stir in the milk, butter and sugar.

Next, once the butter has melted, add the corn.

Then, cover the pot and let the corn cook for about 5 minutes.

Finally, remove the corn from the pot, serve with additional butter and salt if desired and enjoy!

The Best Corn On The Cob

The best Corn on the cob you'll ever try is made by boiling fresh corn on the cob in a mix of water, milk, butter, sugar and salt to bring out all of its naturally delicious flavors.

No ratings yet

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Course Side Dish

Cuisine American

Ingredients

6 ears Corn on the cob
6 cups Water
¼ cup Salt
2 cups Milk
1 stick Butter
¼ cup Sugar

Instructions

First, shuck the corn and remove any extra silk. Leave the corn whole or cut in half if you prefer.
Then, bring the water and salt to a rapid boil and turn the heat down to low.
Now, stir in the milk, butter and sugar.
Next, once the butter has melted, add the corn.
Then, cover the pot and let the corn cook for about 5-8 minutes.
Finally, remove the corn from the pot, serve with additional butter and salt if desired and enjoy!

Keyword corn on the cob recipe, the best corn on the cob

MINI CHEESY GARLIC MONKEY BREAD

July 18, 2024 by Al Dente Diva 3 Comments

This mini cheesy garlic monkey bread is a fun way to enjoy a traditional classic using premade biscuit dough covered in garlic butter and cheese then baked in a muffin tin until golden brown.

Mini Cheesy Garlic Monkey Bread

From the recipe collection of Tara Ippolito

How cute is this mini cheesy garlic monkey bread?

My family had so much fun eating this. Especially my kids.

They love being allowed to “play with their food” and eat with their hands.

I think it’s safe to say that we pretty much all love garlic bread in any form.

It’s a huge hit and classic for a reason.

This is especially great though because it’s served in these awesome individual, pull apart portions.

Every bite is loaded in garlic buttery cheesy goodness.

This recipe would make a great after school snack or appetizer to any meal. It’s also great for game day or for serving a crowd.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Mini Cheesy Garlic Bread Variations

I like this recipe as it is, but here are some ways to switch it up if you’d like to.

Cheese- shredded mozzarella cheese works wonderful for this recipes if you’d prefer that over cubed mozzarella.

Bread- frozen (and thawed) dinner roll dough would work here instead of biscuit dough.
Bigger Portions- If you’re not into this style of the mini portions, this can be made in a bundt cake pan or regular bread pan, too. Just be sure to spray them with cooking spray and adjust the cooking times.

Other Easy Recipes Using Prepared Dough

If you like easy to make recipes like this one using prepared dough, here are some others that I know you’ll love, too.

Mini Cheesy Garlic Bread Ingredients

Canned Biscuits
Melted Butter
Cooking Spray
Fresh Garlic, grated
Mozzarella String Cheese or Grated Mozzarella Cheese
Fresh parsley, chopped
Parmesan Cheese
Salt, pepper, garlic powder, Italian seasoning

Instructions

Preheat the oven to 375°

First, cut each biscuit into about 8 little squares.

Now, add them to a large bowl.

Then, add the melted butter, grated garlic, fresh parsley, salt, pepper, Italian seasoning and mozzarella cheese.

Next, mix everything together until it’s nice and evenly combined.

Now, spray a muffin tin with cooking spray.

Then, roll the biscuit mixture into small balls (about 6-8 cubes of biscuits each) and add them to the center of each muffin tin.

Next, bake them in the oven for about 10-13 minutes or until the biscuit dough is cooked all the way through.

Finally, sprinkle the tops with parmesan cheese, let them cool slightly and carefully remove them with a butter knife. Serve warm and enjoy!

Mini Cheesy Garlic Monkey Bread

This mini cheesy garlic monkey bread is a fun way to enjoy a traditional classic using premade biscuit dough covered in garlic butter and cheese then baked in a muffin tin until golden brown.

No ratings yet

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Course Appetizer, Side Dish, Snack

Cuisine American, Italian

Ingredients

1 can Refrigerated Biscuits
¼ cup Butter, melted
2 tbs Fresh Parsley, chopped
3-4 cloves Fresh Garlic, grated
1 cup Mozzarella Cheese, shredded or 4-5 cubed cheese sticks
1 tbs Italian Seasoning
1 tbs Garlic Powder
Salt and Pepper to taste

Instructions

Preheat the oven to 375°
First, cut each biscuit into about 8 little squares and add them to a large bowl.
Then, add the melted butter, grated garlic, fresh parsley, salt, pepper, Italian seasoning and mozzarella cheese.
Next, mix everything together until it’s nice and evenly combined.
Now, spray a muffin tin with cooking spray. Then, roll the biscuit mixture into small balls (about 6-8 cubes of biscuits each) and add them to the center of each muffin tin.
Next, bake them in the oven for about 10-13 minutes or until the biscuit dough is cooked all the way through.
Finally, sprinkle the tops with parmesan cheese, let them cool slightly and carefully remove them with a butter knife. Serve warm and enjoy!

Keyword cheesy garlic monkey bread, garlic monkey bread, mini cheesy garlic money bread

PIONEER SWEET CREAM MINI PANCAKES

July 24, 2024 by Al Dente Diva 3 Comments

Pioneer sweet cream mini pancakes are a great way to serve breakfast to a crowd and are completely customizable, too.

Pioneer Sweet Cream Mini Pancakes

From the recipe collection of Tara Ippolito

This post is sponsored by Pioneer. Sponsored posts, like this one, are a part of what allow bloggers like me to maintain and operate sites that are free to the public. I only work with products and brands that I feel proud to promote and have used personally.

These Pioneer Sweet Cream mini pancakes make breakfast so much fun!

Anything made into a mini is exciting especially pancakes.

My kids absolutely loved it when I served these to them. Everybody had a favorite, including me.

I loved the way all the fillings tasted with the unique flavor of the sweat cream pancake mix.

All of them tasted delicious but I’ve always been a fan of anything that has banana in it. My kids were huge fans of the chocolate chip with no surprise to there.

I think they really liked the fact that they could choose their own filings, too.

This is a great meal prep option or for serving a crown during breakfast or brunch.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do. If

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Pioneer Sweet Cream Mini Pancakes Variations

I love this recipe as it is, but here are some way to change it up if you’d like to.

Pancake Mix- Instead of Pioneer Sweet Cream Mix, Pioneer regular pancake mix would work.
Add Ins- this breakfast recipe is great because it can be completely customized to fit a crowds preferences. That said, add whatever fruits or favorite pancake flavors that you’d like.
Toppings- try syrup, butter or even some whipped cream as some great topping options.

Where to get Pioneer Sweet Cream Baking, Waffle and Pancake Mix

Look for Pioneer Sweet Cream Baking Mix at Walmart stores nationwide or click HERE to purchase for Walmart directly.

You can also find it at Kroger Stores in the state of Texas. Click HERE to purchase the product from Kroger directly.

Other Easy Breakfast Ideas

If you like easy to make breakfast ideas like this one, here are some others that I know you’ll love, too.

Pioneer Sweet Cream Mini Pancake Ingredients

Pioneer Sweet Cream Baking, Waffle and Pancake Mix
Water
Cooking Spray
Strawberries, chopped into small pieces
Blueberries, chopped into small pieces
Bananas, chopped into small pieces
Cooked bacon, chopped into small pieces
Maple Shyrup
Mini Chocolate Chips

Instructions

Preheat the oven to 350°

First, in a large bowl, make the Pioneer pancake mix by following the directions on the back of the package and combining one package of dry mix with water.

Now, coat a mini muffin tin with cooking spray.

Then, using a cookie scooper or a spoon, fill each of the mini muffin tin holes with the pancake mix.

Now, add the strawberries, blueberries, bananas, syrup, chocolate chips and bacon onto each individual pancake mix cups.

Next, using a toothpick, swirl the fillings into the pancake mix.

Then, place the mini muffin tin into the preheated oven for about 10 minutes or until the pancakes are cooked all the way through.

Now, let them cool slightly and carefully remove the mini pancakes from the muffin tin with a butter knife.

Finally, serve warm and with syrup. Enjoy!

Pioneer Sweet Cream Mini Pancakes

Pioneer sweet cream mini pancakes are a great way to serve breakfast to a crowd and are completely customizable, too.

No ratings yet

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Course Breakfast

Cuisine American

Instructions

Preheat the oven to 350°
First, in a large bowl, make the Pioneer pancake mix by following the directions on the back of the package and combining one package of dry mix with water.
Now, coat a mini muffin tin with cooking spray.
Then, using a cookie scooper or a spoon, fill each of the mini muffin tin holes with the pancake mix.
Now, add the chopped strawberries, blueberries, bananas, syrup, chocolate chips and bacon onto each individual pancake mix cups.
Next, using a toothpick, swirl the fillings into the pancake mix.
Then, place the mini muffin tin into the preheated oven for about 10 minutes or until the pancakes are cooked all the way through.
Now, let them cool slightly and carefully remove the mini pancakes from the muffin tin with a butter knife.
Finally, serve warm and with syrup. Enjoy!

Keyword mini pancakes, pancakes

HOT CRAB DIP

July 26, 2024 by Al Dente Diva 1 Comment

This easy to make hot crab dip is loaded with creamy, cheesy lump crab meat baked until golden brown and bubbly for the perfect crowd pleasing appetizer.

Hot Crab Dip

From the recipe collection of Tara Ippolito

This hot crab dip is sure to be the star of the show at your next party or family get together.

I tend to make this a lot in the spring and summer months.

Theres just something about the warm weather that makes me crave seafood and this dip always hits the spot.

Not to worry, though. This can be made and enjoyed all year round, too.

As a matter of fact, I've actually served this as a holiday appetizer for Christmas and Thanksgiving before.

It’s also made its way onto my game day watch party menus, too.

Whenever I serve this, it’s always a huge hit. My family and friends absolutely love it.

It’s super easy to make, too. Especially when using the canned lump crab meat. What a convenience.

I can throw this recipe together in no time and have it on the table in less than 30 minutes.

Delicious recipes like this that are easy to put together are right up my alley.

I hope you give this one a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Hot Crab Dip Variations

I like this recipe exactly the way it is but here are some ways to change it up if you’d like to.

Crab Meat- lump is the best for this recipe but any kind of crab meat will do here. If you’d like to get fresh crab meat that’s even better!
Cheese- Cheddar was used here but any kind of cheese would do just fine so choose your favorite.

Seasoning- Crab and Old Bay go hand in hand, in my opinion but make this recipe your own and add whatever additional seasonings you’d like to.
Dippers- Choose a sturdy chip that can handle the weight of this chunky dip like Wheat Thins or Bagel Chips.

Other Easy Seafood Recipes

If you like easy to make seafood recipes like this one, here are some others that I know you’ll love, too.

Hot Crab Dip Ingredients

Lump Crab Meat
Mayonnaise
Sour Cream
Cream Cheese (room temp)
Worcestershire Sauce
Shredded Cheddar Cheese
Minced Garlic
Scallions
Lemon Juice
Sriracha or any hot sauce
Salt, Pepper and Garlic Powder
Crackers for dipping like Wheat Thins or Bagel Chips

Instructions

Preheat the oven to 400°

First, add all of the ingredients into a large bowl reserving some shredded cheese and scallions for later.

Now, gently mix everything together. Try to keep the lump crab meat pieces as intact as possible.

Then, add the mixture to a baking dish or small cast iron skillet.

Next, top it with a little more shredded cheese.

Now, bake it for about 15 minutes or until the cheese is melted and the sides are hot and bubbly.

Finally, garnish with scallions and serve the dip with a nice sturdy cracker. Enjoy!

Hot Crab Dip

This easy to make hot crab dip is loaded with creamy, cheesy lump crab meat baked until golden brown and bubbly for the perfect crowd pleasing appetizer.

No ratings yet

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Course Appetizer, Snack

Cuisine American

Ingredients

1 Pound Lump Crab Meat
½ Cup Mayonnaise
¼ Cup Sour Cream
8 Oz Cream Cheese (softened)
1 Cup Cheddar Cheese, shredded
2 Tbs Worcestershire Sauce
2 Tbs Lemon Juice
3 Cloves Garlic, minced
2 Tbs Old Bay Seasoning
Salt and Pepper to taste
2 Tbs Scallions (and some for garnish)
Crackers like Wheat Thins or Bagel Chips

Instructions

Preheat the oven to 400°
First, add all of the ingredients into a large bowl reserving ¼ of the shredded cheese and some scallions for later.
Now, gently mix everything together. Try to keep the lump crab meat pieces as intact as possible.
Then, add the mixture to a baking dish or a small cast iron skillet.
Next, top it with the rest of the shredded cheese and bake for about 15 minutes or until the cheese is melted and the sides are hot and bubbly.
Finally, garnish with scallions and serve the dip with a nice sturdy cracker. Enjoy!

Video

Keyword crab dip, hot crab dip

STREET CORN PASTA SALAD

July 28, 2024 by Al Dente Diva 10 Comments

Street corn pasta salad combines all of the delicious flavors you love about street corn and combines them with pasta for a unique summer favorite side dish.

Street Corn Pasta Salad

From the recipe collection of Tara Ippolito

Make street corn pasta salad if you’re looking for the ultimate crowd pleasing side dish for your next party.

This recipe couldn’t be more perfect for BBQ’s, picnics or any other summer get together.

It’s the perfect side dish for hot dogs, hamburgers or an easy summer sandwich.

I’ve even made this to take to the pool and beach with my family and friends and it’s always a big hit.

Street corn is something that I started eating a few years ago. I fell in love with all the unique flavors immediately.

Adding those delicious flavors to pasta has been a total game changer.

My family and friends just love when I make this for them.

I’m always prepared to give the recipe out to first time eaters because I know they’re going to want to make it form themselves.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Street Corn Pasta Salad Variations

I like this recipe as it is, but here are some ways to change it up if you’d like to.

Pasta- use any kind of pasta that you’d like to for this recipe.
Cheese- If you can’t find or don’t want to use Cotija or Queso Fresco grated cheddar cheese could be used instead.
Corn- Fresh corn on the cob is best for this recipe but canned or frozen corn would work in a pinch, too. Add the frozen corn or drained canned corn to a hot skillet and toast it for a few minutes before adding it to the pasta salad.

Other Easy Pasta Salad Recipes

If you like easy to make pasta salad recipes like this one, here are some others that I know you’ll love, too.

Street Corn Pasta Salad Ingredients

Corn on the cob, husk and silk removed
Rotini Pasta
Jalapeno, chopped
Red onion, chopped
Melted butter
Queso fresco, broken into small pieces
Fresh parsley or cilantro, chopped
Garlic powder, salt and pepper
Tajin (optional)

FOR THE DRESSING

Mayonnaise
Sour cream
Olive oil
Fresh lime juice and zest
Chili powder, cumin, garlic powder, salt and pepper

Instructions

Preheat the oven to 400°

First, lay the corn down in a baking sheet and brush it with melted butter.

Then, lightly season the corn with salt and pepper and place it in the oven for 45 minutes turning the corn half way through the cooking process.

Now, let the corn cool, remove the kernels from the cob and set it aside.

Next, boil the pasta in salted water according to the directions on the back of the package.

Then, drain the pasta and run it under cold water to stop the cooking process.

Now, place it in a large bowl and add the corn, chopped jalapeno, chopped onion, parsley and queso fresco. Season with salt, pepper and garlic powder.

Next, in a medium sized bowl, mix together all of the ingredients for the dressing and pour it over the pasta salad.

Then, toss everything together until it’s evenly combined (the pasta may absorb some of the sauce so try to serve it immediately) and add it to a serving dish.

Finally, sprinkle with tajin, serve cool and enjoy!

Street Corn Pasta Salad

Street corn pasta salad combines all of the delicious flavors you love about street corn and combines them with pasta for a unique summer favorite side dish.

5 from 1 vote

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Course Side Dish, Snack

Cuisine American, Mexican

Ingredients

5 ears Corn on the cob, husk and silk removed
1 pound Rotini Pasta
1 large Jalapeno, chopped
1 small Red Onion, chopped
¼ cup Butter, melted
1 cup Queso Fresco, broken into small pieces
¼ cup Fresh Parsley or cilantro, chopped
1 tbs Garlic Powder
Salt and Pepper to taste
Tajin (optional)

DRESSING

½ cup Mayonnaise
1 cup Sour Cream
¼ cup Olive Oil
1 large Fresh Lime (Juice and Zest)
1 tbs Chili Powder
1 teaspoon Cumin
1 tbs Garlic Powder
Salt and Pepper to taste

Instructions

Preheat the oven to 400°
First, lay the corn down in a baking sheet and brush it with melted butter. Lightly season the corn with salt and pepper and place it in the oven for 45 minutes turning the corn half way through the cooking process. Let the corn cool, remove the kernels from the cob and set it aside.
Next, boil the pasta in salted water according to the directions on the back of the package. Drain the pasta and run it under cold water to stop the cooking process.
Now, place it in a large bowl and add the corn, chopped jalapeno, chopped onion, parsley and queso fresco. Season with salt, pepper and garlic powder.
Next, in a medium sized bowl, mix together all of the ingredients for the dressing and pour it over the pasta salad.
Then, toss everything together until it’s evenly combined (the pasta may absorb some of the sauce so try to serve it immediately) and add it to a serving dish.
Finally, sprinkle with tajin (optional), serve cool and enjoy!

Video

Keyword pasta salad, street corn pasta salad

OVEN BAKED CHICKEN LOLLIPOPS

July 21, 2024 by Al Dente Diva 8 Comments

These oven baked chicken lollipops are a super fun and impressive way to serve chicken drumsticks.

Oven Baked Chicken Lollipops

From the recipe collection of Tara Ippolito

How fun are these oven baked chicken drumsticks?

I just love the way they look and was always super impressed whenever I’d see others making them. I thought they had to be somewhat difficult to do.

That is, until I tried them myself. I had no idea how easy they were!

Don’t get me wrong, it’s a labor of love for sure. But once you get the hang of how to do it, it’s easy breezy.

Totally worth the effort to serve something that looks a little special for dinner if you ask me.

This recipe is great because it can be served for anything from casual meal at home to a fancy dinner party.

After all, everyone loves a good piece of chicken and that’s exactly what this is.

Don’t let its amazing looks distract you for the fact that it actually tastes amazing too.

Between the seasoning and incredibly delicious glaze, this recipe is recipe is a total home run.

I hope you give this one a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Oven Baked Chicken Lollipops Variations

I like this recipe as it is but here are some ways to switch it up if you’d like to.

Chicken- If you’d rather not use drumsticks, chicken thighs would work here too. Also, if lollipoping the chicken seems like too much of a hassle, you can keep the drumsticks how they are and just cook them laying down on a baking sheet.
Seasoning- Use the seasoning as a guide and add or subtract whatever you want! Especially if you like a little heat, feel free to bump up the sriracha in the glaze recipe or add in some chili powder to the chicken seasoning.
Glaze- Any glaze would work for this recipe, too, so choose your favorite. Honey and soy sauce, hot honey, sweet chili sauce or whatever you’d like!

Other Easy Chicken Recipes

If you like easy to make chicken recipes like this one, here are some others that I know you’ll love, too.

Oven Baked Chicken Lollipops Ingredients

Chicken Drumsticks
Paprika
Garlic powder
Onion powder
Chicken bullion
Salt and pepper
Olive oil
BBQ sauce
Sriracha
Maple syrup

Instructions

Preheat the oven to 375°

First, using a sharp knife, cut around the “handle”’of the drumstick through the skin and tenderloin.

Now push the meat down towards the bottom of the drumstick to create a lollipop shape. You can use the knife or your hands. Just be careful not to hit into any shape bones if using your hands.

Then, grip the skin that’s left on the tip of the bone with paper towel and pull it off the top.

Next, take the drumsticks and carefully trim the bone at the bottom so that it’s flat and the drumstick can stand up on its own.

Once the drumsticks are all trimmed (this will be a labor of love but it will be worth it!) place them in a large bowl.

Now, add the olive oil, paprika, chicken bullion, garlic powder, salt and pepper.

Then, massage the oil and seasoning into the meat until it’s nice and evenly coated.

Next, place the chicken lollipops into the center of each muffin tin hole or place them (standing upright) onto a parchment paper lined baking sheet.

Now, bake them for 40 minutes.

In the meantime, mix together the BBQ sauce, sriracha and maple syrup.

Then, once the chicken is done, glaze each drumstick in the sauce by either brushing it on the meat or dunking it in.

Now place them either back into the muffin tin holes or onto a parchment paper lined baking sheet.

Finally, pop them in the oven for another 10 minutes. Serve warm and enjoy!

Oven Baked Chicken Lollipops

These absolutely delicious oven baked chicken lollipops are a super fun and impressive way to serve chicken drumsticks.

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Course Main Course

Cuisine American

Ingredients

6-8 Chicken Drumsticks
¼ c Olive Oil
2 tbs Chicken Bullion
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt and Pepper to taste

Glaze

½ cup BBQ Sauce
2 tbs Sriracha (adjust the heat to your liking)
¼ c Maple Syrup

Instructions

First, using a sharp knife, cut around the “handle”’of the drumstick through the skin and tenderloin.
Now push the meat down towards the bottom of the drumstick to create a lollipop shape. You can use the knife or your hands. Just be careful not to hit into any shape bones if using your hands.
Then, grip the skin that’s left on the tip of the bone with paper towel and pull it off the top.
Next, take the drumsticks and carefully trim the bone at the bottom so that it’s flat and the drumstick can stand up on its own.
Once the drumsticks are all trimmed (this will be a labor of love but it will be worth it!) place them in a large bowl.
Now, add the olive oil, paprika, chicken bullion, garlic powder, salt and pepper. Please keep in mind when adding salt that the chicken bullion contains salt.
Then, massage the oil and seasoning into the meat until it’s nice and evenly coated.
Next, place the chicken lollipops into the center of each muffin tin hole or place them (standing upright) onto a parchment paper lined baking sheet. Bake them for 40 minutes.
In the meantime, mix together the BBQ sauce, sriracha and maple syrup.
Then, once the chicken is done, glaze each drumstick in the sauce by either brushing it on the meat or dunking it in.
Now place them either back into the muffin tin holes or onto a parchment paper lined baking sheet.
Finally, pop them in the oven for another 10 minutes. Serve warm and enjoy!

Keyword chicken lollipops, oven baked chicken lollipops

LEMON AND BLUEBERRY ICE BOX CAKE

July 24, 2024 by Al Dente Diva 3 Comments

This no bake lemon and blueberry ice box cake is the perfect refreshing summer dessert made with blueberry pie filling, lemon pudding and just a few other simple ingredients in a graham cracker crust.

Lemon And Blueberry Ice Box Cake

From the recipe collection of Tara Ippolito

This lemon and blueberry ice box cake is completely right up my alley.

I had this at a friends house one summer night in July and it hit all of the marks. I asked for the recipe right away!

It was refreshing, somewhat light and absolutely delicious. The perfect dessert for a warm summer night.

Oh, and did I mention that this dessert is no bake?

Anyone that knows me is fully aware that I am not a great baker. I’ve come to terms with that.

Any dessert that I’m going to make needs to be fast, easy and delicious. Oh and preferably does not require an oven.

I sure did hit the jackpot with this one.

The tart lemon and blueberry go so well together. It’s a truly delicious combination of flavors.

I hope you give this dessert recipe a try. I know that if you do, you’ll love it just as much and my friends and I did.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Lemon And Blueberry Ice Box Cake Q & A.

-Can fresh blueberries be used? No they can not be substituted in this recipe. The jelly/syrup that the blueberries come in are needed here.

-Can the pudding be substituted? The lemon and blueberry flavors are what make it so special. If you absolutely need to substitute, vanilla would be the best choice.

-Can the graham crackers be substituted? Yes absolutely! Try subbing them for Nilla Wafers, Ginger Snaps or Animal Crackers.

Other NO BAKE Dessert Recipes

If you like super easy to make no bake desserts like this one, here are some others that I know you’ll love, too.

Lemon And Blueberry Ice Box Cake Ingredients

Graham Cracker Crumbs
Melted Butter
Room Temperature Cream Cheese
Sugar
Lemon Instant Pudding
Milk
Lemon Juice
Blueberry Pie Filling
Cool Whip

Instructions

First, mix together the graham cracker crumbs and butter in a medium size bowl.

Now, press the mixture down into a 9”x 13” baking dish and place it into the fridge to set.

Then, using a hand mixer, beat together the softened cream cheese and sugar until it’s well combined.

Next, mix in the lemon juice and milk.

Now, add the lemon instant pudding and mix it until all of the ingredients are combined and the batter is thick.

Next, add the pudding mixture on top of the graham cracker crust and spread it out until it’s flat and even.

Then, add the blueberry pie filling to the top of the pudding and spread that out until it’s flat and even also.

Now finish it off with the final layer of cool whip on top and garnish with the reserved graham cracker crumbs.

Now, place it in the fridge for a cookie of hours to let it set.

Finally, serve cool and enjoy!

Lemon and Blueberry Ice Box Cake

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Course Dessert

Cuisine American

Ingredients

2.5 cups Graham Cracker Crumbs
¾ cups Butter, melted
2 8 ounch Cream Cheese. room temperature
1 cup Granulated Sugar
3.4 ounce Lemon Instant Pudding
1 cup Milk
⅓ cup Lemon Juice
21 ounch Blueberry Pie Filling
8 ounce Cool Whip (thawed)

Instructions

First, mix together the graham cracker crumbs and butter in a medium size bowl (save a little for the garnish at the end). Press the mixture down into a 9”x 13” baking dish and place it into the fridge to set.
Then, using a hand mixer, beat together the softened cream cheese and sugar until it’s well combined then mix in the lemon juice and milk.
Now, add the lemon instant pudding and mix it until all of the ingredients are combined and the batter is thick.
Next, add the pudding mixture on top of the graham cracker crust and spread it out until it’s flat and even.
Then, add the blueberry pie filling to the top of the pudding and spread that out until it’s flat and even also.
Now finish it off with the final layer of cool whip on top and garnish with the reserved graham cracker crumbs.
Finally, place it in the fridge for a cookie of hours to let it set.

Keyword lemon and blueberry cake, lemon blueberry ice box cake

PORK CHOPS IN GRAVY

August 2, 2024 by Al Dente Diva 4 Comments

Pork chops in gravy are a dinner the whole family will love with juicy, flavorful pork chops served in a creamy onion gravy.

Pork Chops In Gravy

From the recipe collection of Tara Ippolito

Pork chops in gravy is truly a dinner that the whole family will love.

Everyone in my house, from the kids to adults, absolutely love when this dish is on the dinner menu.

The pork chops are so flavorful and juicy and go perfectly with the creamy gravy.

I love to make this for them because it’s a guaranteed hit and super easy to make, too.

It’s a recipe that can be on the table in 30 minutes making it perfect for a busy weekday dinner.

Stick to your ribs dinners like this one I like to serve in the cool fall and winter months because it keeps my family full and warm for hours.

Especially when the pork chops are paired with something to soak up all of that delicious gravy like mashed potatoes.

That’s comfort food at its best if you ask me.

No need to wait into the temperature drops to make this though. It’s perfectly delicious all year round, too.

I hope you give this recipe a try. If you do I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Pork Chops In Gravy Variations

I love this recipes as it is, but here are some ways to switch it up if you’d like to.

Pork Chops- boneless is preferred but bone in pork chops will work also.
Add Ins- feel free to add some sautéed sliced bell peppers or mushrooms to the gravy mixture.
Sides- I served these with mashed potatoes and asparagus but whatever sides you choose are up to you. Anything to soak up that extra gravy would be a great choice.

Other Easy Dinner Ideas

If you like easy to make dinner recipes like this one, here are some others that I know you’ll love, too.

Pork Chops In Gravy Ingredients

Boneless Pork Chops
Flour
Canola Oil
Butter
Heavy Cream
Chicken Broth
Onion, chopped
Garlic, chopped
Kitchen Bouquet
Salt, Pepper, Garlic Powder, Onion Powder

Instructions

First, season the pork chops on both sides with salt, pepper, garlic powder, onion powder and paprika.

Now, season the flour with the same ingredients and stir everything together until it’s nice and blended. (Set 3 tbs of seasoned flour aside for later).

Next, one by one, place the pork chops into the flour and coat in on both sides being sure to shake off any extra.

Then, in a large skillet, heat the oil over medium high heat and fry the pork chops for about 5 minutes on each side or until they are golden brown and cooked through.

Now, set them aside and keep them warm while we make the gravy.

Next, remove some of the oil from the skillet if it exceeds about 3 tbs and add butter and the onions.

Then, lightly season them with salt and pepper and sauté them until they’re soft.

Now add in the chopped garlic and flour and stir it into the onions for about 3 minutes.

Next, stir in the beef broth, cream and kitchen bouquet and season the broth with salt, pepper and 1 teaspoon of garlic powder.

Then, let the gravy thicken up over medium heat for about 5 minutes stirring occasionally while you plate the pork chops.

Finally, pour the gravy over the pork chops, serve warm and enjoy!

Pork Chops In Gravy

Pork chops in gravy are a dinner the whole family will love with juicy, flavorful pork chops served in a creamy onion gravy.

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Course Main Course

Cuisine American

Ingredients

6 Boneless Pork Chops
¾ cup Flour
¼-1/2 cup Canola Oil
1 medium Onion, sliced
3 cloves Garlic, chopped
3 tbs Butter
1 cup Chicken or beef broth
¼ cup Heavy Cream
1 teaspoon Kitchen Bouquet
1 tbs Garlic Powder (divided) Add more if desired
1 tbs Onion Powder (divided) Add more if desired
1 tbs Paprika (divided) Add more if desired
Salt and Pepper to taste

Instructions

First, season the pork chops on both sides with salt, pepper, garlic powder, onion powder and paprika.
Now, season the flour with the same ingredients and stir everything together until it’s nice and blended. (Set 3 tbs of seasoned flour aside for later).
Next, one by one, place the pork chops into the flour and coat in on both sides being sure to shake off any extra.
Then, in a large skillet, heat the oil over medium high heat and fry the pork chops for about 5 minutes on each side or until they are golden brown and cooked through.
Now, set them aside and keep them warm while we make the gravy.
Next, remove some of the oil from the skillet if it exceeds about 3 tbs and add butter and the onions.
Then, lightly season them with salt and pepper and sauté them until they’re soft.
Now add in the chopped garlic and flour and stir it into the onions for about 3 minutes.
Next, stir in the beef broth, cream and kitchen bouquet and season the broth with salt, pepper and 1 teaspoon of garlic powder if needed.
Then, let the gravy thicken up over medium heat for about 5 minutes stirring occasionally while you plate the pork chops.
Finally, pour the gravy over the pork chops, serve warm and enjoy!

Keyword breaded pork chops, pork chops in gravy

PEANUT BUTTER POKE CAKE

July 30, 2024 by Al Dente Diva 3 Comments

Peanut butter poke cake is made with boxed chocolate cake mix, instant pudding and just a few other simple ingredients for the ultimate peanut butter lovers dessert.

Peanut Butter Poke Cake

From the recipe collection of Tara Ippolito

Peanut butter poke cake is the ultimate dessert for people who love chocolate and peanut butter desserts like me.

I just can’t get enough of this flavor combination. It’s one of my all time favorites.

Luckily for me, poke cakes are super easy to make and require very little effort.

No fuss dessert recipes like this one are right up my alley. I try to make them for as many occasions as possible.

They’re fantastic for birthdays, watching the big game or even holidays.

What’s so amazing about poke cakes is that you can really jazz up a box of cake mix. Which is perfect for people who arent great bakes like myself.

The “poke” park of the recipe comes from poking holes into the cake mix once it’s baked.

That way, all of the delicious peanut butter pudding seeps into the holes so that every bite is loaded with peanut butter goodness.

Everyone loves when I make this recipe and it’s always a huge hit with no crumbs left.

I hope you give this recipe a try. I know if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Peanut Butter Poke Cake Variations

I like this dessert recipe made as it is, but here are some ways to change it up if you’d like to.

Cake Mix- I love chocolate cake mix for this but choose any flavor you’d like. Vanilla or devils food would be fantastic choices.
Peanut Butter- Smooth peanut butter is the best for this in my opinion but chunky would work if you’d like to add in some texture.
Topping- instead of Reese’s peanut butter cups, use Reese’s mini cups or Reese’s pieces. Any other toppings like chocolate syrup, chopped nuts or whatever else you’d like would all work, too.

Other Easy Dessert Recipes

If you like easy to make dessert recipes like this one, here are some others that I know you’ll love, too.

Peanut Butter Poke Cake Ingredients

Chocolate cake mix (plus the ingredients to make it)
Creamy peanut putter
Instant vanilla pudding
Milk
Cool Whip
Chocolate Icing
Reese’s Peanut Butter Cups

Instructions

First, bake the chocolate cake in a 9 x 13” inch baking dish according to the directions on the back of the package.

Then, let the cake cool and using the back of a wooden spoon, poke holes into it about and inch and a half apart.

Next, in a medium sized bowl, make the instant pudding by beating it together with the milk.

Now, mix in the peanut butter until it’s evenly combined with the pudding.

Then, spread the pudding mixture over the cake letting it drip into the holes.

Next, microwave the icing for 30- 60 seconds or until it’s melted and pour it over the pudding layer.

Then, carefully spread it out using the back of a spoon so that it’s covering the pudding layer.

Now place that into the refrigerator to set for about 30 minutes.

Once the icing has set, beat together the cool whip and more peanut butter.

Then, spread that on top of the icing as the third and final layer.

Now roughly chop the Reese’s peanut butter cups and place them all over the peanut butter cool whip layer.

Finally, serve cold and enjoy!

Peanut Butter Poke Cake

Peanut butter poke cake is made with boxed chocolate cake mix, instant pudding and just a few other simple ingredients for the ultimate peanut butter lovers dessert.

5 from 1 vote

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Course Dessert

Cuisine American

Ingredients

1 box Chocolate Cake Mix (plus the ingredients to make it)
1 cup Creamy Peanut Butter
3.5 oz Vanilla Instant Pudding
2 cups Milk
8 oz tub Cool Whip (thawed)
12 oz Chocoate Icing
10 Reese's Peanut Butter Cups

Instructions

First, bake the chocolate cake in a 9 x 13” inch baking dish according to the directions on the back of the package. Let it cool and using the back of a wooden spoon, poke holes into it about and inch and a half apart.
Next, in a medium sized bowl, make the instant pudding by beating it together with the milk. Mix in ½ cup of the peanut butter until it’s evenly combined with the pudding.
Then, spread the pudding mixture over the cake letting it drip into the holes.
Next, microwave the icing for 30- 60 seconds or until it’s melted and pour it over the pudding layer. Carefully spread it out using the back of a spoon so that it’s covering the pudding layer.
Now, place that into the refrigerator to set for about 30 minutes.
Once the icing has set, beat together the cool whip and ½ cup of the peanut butter. Spread that on top of the icing as the third and final layer.
Now, roughly chop the Reese’s peanut butter cups and place them all over the peanut butter cool whip layer. Serve cold and enjoy!

Keyword peanut butter poke cake, poke cake

CRISPY BAKED CHICKEN WINGS

August 6, 2024 by Al Dente Diva 3 Comments

These crispy baked chicken wings are perfectly seasoned, crispy on the outside, juicy on the inside, and absolutely delicious!

Crispy Baked Chicken Wings

From the recipe collection of Tara Ippolito

These crispy baked chicken wings are so incredibly easy to make and absolutely delicious.

Air fryer chicken wings have become a favorite of mine around here.

I just love how easy they are to make and the wings really crispy up nicely.

The only problem with the air fryer is that it only works with small batches.

When I’m hosting a party or having people over to watch the big game, I need something that can make enough at one time for all of my guests.

That’s where these baked chicken wings come in. I never thought I’d find a recipe that would rival the air fryer but this is it!

These are so flavorful and nice and crispy all around. That’s because of the secret ingredient- baking powder.

The baking powder does something to the skin that comes to life in the oven and produces the best wings.

I love making chicken wings this way for a crowd. Everyone loves them and they’re always the first thing to go.

I hope you give this recipe a try. If you do, I know you’ll love them just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Crispy Baked Chicken Wings Variations

I like this recipe as it is but here are some ways to change it up if you’d like to.

Chicken- Instead of wings, this recipe works on chicken thighs and drumsticks, also. Just be sure the internal temperature of the chicken reaches 165° when it’s done if you’re using a bigger piece of meat.
Baking Powder- The baking powder helps get the wings super crispy. If you don’t have baking powder, a little corn starch will work, too.

Other Easy Appetizer Ideas

If you like easy to make appetizer recipes like this one, here are some others that I know you’ll love, too.

Crispy Baked Chicken Wings Ingredients

Chicken wings (separated into drums and flats)
Olive Oil
Knorr Chicken Bullion
Garlic Powder
Onion Powder
Baking powder (aluminum free)
Paprika
Salt & pepper
Blue cheese or ranch dressing and celery ( optional)

Instructions

Preheat the oven to 425°

First, pat the chicken wings dry with a paper towel and add them to a large bowl.

Now, add the olive oil and season the wings with salt, pepper, paprika, garlic powder, onion powder, baking powder and chicken bullion.

Then, toss everything together until the chicken is evenly coated in the seasoning.

Next, place a wire rack on top of a baking sheet and spray it generously with cooking spray then lay the chicken wings down on the rack.

Then, place them in the oven for 30 minutes.

Next, flip the wings and place them back into the oven for another 30 minutes.

Now, take them out of the oven and let them rest on the rack for about 5 minutes.

Finally, serve warm with blue cheese/ ranch dressing and celery and enjoy!

Crispy Baked Chicken Wings

These crispy baked chicken wings are perfectly seasoned, crispy on the outside, juicy on the inside, and absolutely delicious!

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Course Appetizer, Snack

Cuisine American

Ingredients

4 pounds Chicken wings (separated into drums and flats)
¼ cup Olive Oil
1.5 tbs Knorr Chicken Bullion
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 tbs Baking powder (aluminum free)
1 teaspoon Paprika
Salt & Pepper to taste
Blue cheese or ranch dressing and celery ( optional)

Instructions

Preheat the oven to 425°.
First, pat the chicken wings dry with a paper towel and add them to a large bowl.
Now, add the olive oil and season the wings with salt, pepper, paprika, garlic powder, onion powder, baking powder and chicken bullion. Toss everything together until the chicken is evenly coated in the seasoning.
Next, place a wire rack on top of a baking sheet and spray it generously with cooking spray then lay the chicken wings down on the rack.
Then, place them in the oven for 30 minutes.
Next, flip the wings and place them back into the oven for another 30 minutes.
Now, take them out of the oven and let them rest on the rack for about 5 minutes.
Finally, serve warm with blue cheese/ ranch dressing and celery and enjoy!

Keyword crispy baked chicken wings, crispy wings

SMILEY FRY BACON CHEESEBURGER CASSEROLE

August 26, 2024 by Al Dente Diva 3 Comments

This smiley fry bacon cheeseburger casserole is a super fun play on a cheeseburger and fries using bacon bits, cheesy seasoned ground beef and smile fries that the whole family will love.

Smiley Fry Bacon Cheeseburger Casserole

From the recipe collection of Tara Ippolito

This smiley fry bacon cheeseburger casserole is a super interesting, really delicious and very easy to out put together dinner idea.

At the very least, a conversation starter for sure. I mean, how could it not be?

The first time that I served this to my family they thought it was hilarious. My sons looked at me with a “is this for real” face.

And yes, it absolutely is was! But I guess it is kinda funny as a little kid to have your dinner smiling back at you.

This casserole is a really fun play on a cheeseburger and fries. A dish that I know everyone in my family already loves.

The flavors just go together so perfectly. It’s a no brainer for me to serve this when I need to make a meal that everyone will enjoy.

The cute little smiley faces just take the whole dish to the next level for me.

Those smiley fries must be contagious because Im always so happy to serve this dish for dinner.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Smiley Fry Bacon Cheeseburger Casserole Variations

I love this recipe as it is, but here are some ways to change it up if you’d like to.

Meat- Ground chicken or turkey can be substituted.
Bacon- Use fresh bacon that’s been cooked and chopped or bacon bits.
Cheese- Any hand shredded cheese would work here so choose your favorite. Just be sure to shred it yourself because it will melt way better that way.
Fries- Instead of using smiley fries, tater tots or even hash browns would be an awesome substitution.

Other Easy Casserole Recipes

If you like easy to make casseroles like this one, here are some others that I know you’ll love, too.

Smiley Fry Bacon Cheeseburger Casserole Ingredients

Ground beef
Chopped onion
Worcestershire Sauce
Relish
Cooked and crumbled bacon
Campbells Cheddar Cheese Soup
Sour Cream
Cheddar Cheese, hand shredded
Milk
McCain Smile Fries
Salt, Pepper and Garlic Powder
Parsely for garnish (optional)

Instructions

First, cook the ground beef and chopped onion together medium high heat breaking the beef it into small pieces as it browns. Drain as much fat from the ground beef and onion as possible. It will absorb into the fries if not.

Then, season the beef with salt, pepper, and garlic powder.

Now, add the Worcestershire sauce, relish and bacon bits.

Next, add the cheese soup, sour cream and shredded cheddar cheese.

Then, stir everything together until it’s evenly combined.

Now, add the beef mixture to a baking dish and smooth it out until it’s laying down flat and even.

Next, top it evenly with more shredded cheddar cheese.

Then, place the smiley fries down side by side until they cover the whole top of the casserole.

Now, place it into the oven to bake until the fries are golden brown and the sides are hot and bubbly.

Finally, garnish with parsley (optional) and let it cool slightly before serving and enjoy!

Smiley Fry Bacon Cheeseburger Casserole

This smiley fry bacon cheeseburger casserole is a super fun play on a cheeseburger and fries using bacon bits, cheesy seasoned ground beef and smile fries that the whole family will love.

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Course Main Course

Cuisine American

Ingredients

1 pound Ground Beef
1 small Onion, chopped
½ cup Bacon Bits or 2-3 strips of cooked and crumble bacon
2 tbs Relish
10.5 oz Campbells Cheddar Cheese Soup
2 tbs Worcestershire Sauce
2 cups Cheddar Cheese, hand shredded (divided)
¼ cup Sour Cream
¼ cup Milk
22 oz bag McCain Smile Fries (use as many as you need to top the casserole)
1 tbs Garlic Powder
Salt and Pepper to taste
Parsely for garnish (optional)

Instructions

Preheat the oven to 400 degrees
First, cook the ground beef and chopped onion together medium high heat breaking the beef it into small pieces as it browns.
Drain as much fat from the ground beef and onion as possible so it does nit absorb into the fries later, Then, season the beef with salt, pepper, and garlic powder.
Now, add the Worcestershire sauce, relish, bacon bits, cheese soup, sour cream and half of the shredded cheddar cheese.
Then, stir everything together until it’s evenly combined. and add it to a 9 x 13 inch baking dish,
Next, top it evenly with the rest of the shredded cheddar cheese.
Then, place the smiley fries down side by side until they cover the whole top of the casserole.
Now, place it into the oven to bake for about 20-30 minutes or until the fries are golden brown and the sides are hot and bubbly.
Finally, garnish with parsley (optional) and let it cool slightly before serving and enjoy!

Keyword bacon cheeseburger casserole, cheeseburger casserole, smiley fry bacon cheeseburger casserole

HAM AND CHEESE SLIDERS

August 18, 2024 by Al Dente Diva 1 Comment

Ham and cheese sliders are made by filling kings Hawaiian rolls with ham and cheese then baking them in a flavorful buttery sauce.

Ham And Cheese Sliders

From the recipe collection of Tara Ippolito

These ham and cheese sliders are the perfect get together food choice.

I love making these for family and friends at any chance I get because they’re always a huge hit.

Not to mention they’re super simple and easy to make, too.

Everybody loves the grab and go style of the delicious sliders.

These are also an amazing lunch idea, party appetizer or game day snack.

I’ve even made them for my kids as a quick, no fuss dinner on a busy weeknight.

We all just absolutely love them.

I hope you give this recipe a try. If you do, I know that you’ll love them just as much and my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Ham And Cheese Sliders Variations

I like this recipe as it is, but here are some ways to switch it up if you’d like to.

Ham- Honey or smoked ham are great options for these sliders if you’d prefer not to use deli ham.

Cheese- Instead of Swiss cheese, and kind of cheese like American or cheddar would work. Choose your favorite.
Condiments- Mayonnaise and yellow mustard are fantastic choices here but use any type of mustard like spicy or Dijon and mayonnaise that you’d like.

Other Hawaiian Roll Recipes

If you like easy to make Hawaiian roll recipes like this one, here are some others that I know you’ll love, too.

Ham And Cheese Sliders Ingredients

Kings Hawaiian Rolls
Thinly Sliced Deli Ham
Swiss Cheese Slices
Yellow Mustard
Mayonnaise
Dijon Mustard
Melted butter
Worcestershire sauce
Onion Powder
Poppy Seeds

Instructions

Preheat the oven to 350°

First, slice the Hawaiian rolls down the center horizontally and remove the top.

Then, place the bottom of the rolls down onto a parchment paper lined baking sheet.

Next, add some of the mayonnaise and yellow mustard and spread it out evenly.

Now, add the sliced ham down on top of the mayonnaise and mustard.

Then, add the Swiss cheese slices on top of the ham.

Next, add a little more mayonnaise and yellow mustard and spread it evenly on top of the Swiss cheese.

Now, place the top of the Hawaiian rolls on top.

Then, stir together the melted butter, Dijon mustard, onion powder and Worcestershire sauce.

Next, pour it over the top of the rolls and using a pastry brush, spread it out evenly.

Now, sprinkle the top evenly with the poppy seeds.

Now, place it in the oven for about 10-15 minutes or until the tops are golden brown. Keep an eye on it because they tent to burn fast.

Finally, let them cool slightly and slice them into their individual sandwiches. Serve warm and enjoy!

Ham And Cheese Sliders

Ham and cheese sliders are made by filling kings Hawaiian rolls with ham and cheese then baking them in a flavorful buttery sauce.

No ratings yet

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Course Appetizer, Main Course, Snack

Cuisine American

Ingredients

1 package Kings Hawaiian Rolls
¾- 1 pound Deli Ham, thinly sliced
6 slices Swiss Cheese
2 tbs Yellow Mustard (divided)
2 tbs Mayonnaise (divided)

Topping

¼-1/2 cup Butter, melted
1 tbs Dijon Mustard
1 teaspoon Worcestershire sauce
1 teaspoon Onion Powder
1 tbs Poppy Seeds

Instructions

Preheat the oven to 350°
Slice the Hawaiian rolls down the center horizontally and remove the top. Place the bottom of the rolls down onto a parchment paper lined baking sheet.
Add half of the mayonnaise and yellow mustard and spread it out evenly.
Add the sliced ham down on top of the mayonnaise and mustard.
Add the Swiss cheese slices on top of the ham.
Add a little more mayonnaise and yellow mustard and spread it evenly on top of the Swiss cheese.
Place the top of the Hawaiian rolls on top.
Stir together the melted butter, Dijon mustard, onion powder and Worcestershire sauce and it over the top of the rolls and using a pastry brush, spread it out evenly. Sprinkle the top evenly with the poppy seeds.
Place it in the oven for about 10-15 minutes or until the tops are golden brown. Keep an eye on it because they tent to burn fast.
Let them cool slightly and slice them into their individual sandwiches. Serve warm and enjoy!

Keyword ham and cheese sliders

MEXICAN CHEESECAKE

August 9, 2024 by Al Dente Diva 13 Comments

This Mexican cheesecake is the perfect combination of a cinnamon sugar crust and sweet cream cheese center for an absolutely irresistible dessert.

Mexican Cheesecake

From the recipe collection of Tara Ippolito

Mexican cheesecake or “sopapilla” is one of my most popular recipes among family and friends by far.

This recipe was given to me by a friend about 20 years ago and I’ve been making it ever since.

It’s so simple, easy to make and a guaranteed hit every time. I served this for a family party all those years ago and my brother in law, Christophe, fell in love with this dessert.

If you’re looking to bring something sweet to a bbq, party, family gathering or any occasion, this is it!

I guarantee that not only will this desert get absolutely devoured but you’ll be flooded with compliments, too.

The best thing about this dessert is that it can and should be made ahead.

This is best served cold so putting it together a few hours or a day ahead of when you’ll need it is a great idea.

The cinnamon sugar crust and sweet, smooth cream cheese center truly makes this an unforgettable dessert.

I hope you give this recipe a try. If you do, I know you’ll love it just as much and my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Mexican Cheesecake Variations

I like this recipe made exactly as it is but here are some ways to change it up if you’d like to.

Serving- I think this is best served cold but room temperature is wonderful, too. Just be sure to let it cool at least slightly before serving so it can set.

Vanilla- Try to use Mexican Vanilla Extract for a nicer flavor but regular vanilla extract will work just fine.
Topping- After the cheesecake is done baking, drizzle the top with a little honey for an extra sweet finishing touch.

Other Easy Dessert Recipes

If you like easy to make dessert recipes like this one, here are some others that I know you’ll love, too.

Mexican Cheesecake Ingredients

Crescent Rolls (2 cans)
Cream Cheese (softened)
Sugar
Vanilla
Melted Butter
Cinnamon

Instructions

Preheat the oven to 350°

First, in a large bowl, add the softened cream cheese, sugar and vanilla.

Now, using a hand mixer, beat it together until it’s smooth and evenly combined.

After that, unroll one of the crescent roll cans and add it to the bottom of a greased 9 x 13” baking dish.

Then, spread the cream cheese mixture on top of the crescent rolls.

Now, add the other can of crescent rolls to the top of the cream cheese mixture.

Next, in a small bowl, stir together the melted butter, cinnamon and sugar until is well blended.

Then, pour the mixture on top of the crescent roll sheet and spread it evenly over the top.

Now, bake it in the oven for about 15-20 minutes or until the top is golden brown.

Finally, let it cool and place it in the fridge for 30 minutes before serving. Enjoy!

Mexican Cheesecake

This Mexican cheesecake is the perfect combination of a cinnamon sugar crust and sweet cream cheese center for an absolutely irresistible dessert.

5 from 1 vote

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Course Breakfast, Dessert, Snack

Cuisine American, Mexican

Ingredients

2 Cans Crescent Roll Sheets
1 Cup Sugar
1 teaspoon Vanilla
16 Oz Cream Cheese (softened)

TOPPING

¼ cup Butter, melted
¼ cup Sugar
1 teaspoon Cinnamon

Instructions

Preheat the oven to 350°
In a large bowl, add the softened cream cheese, sugar and vanilla. Using a hand mixer, beat it together until it’s smooth and evenly combined.
Unroll one of the crescent roll cans and add it to the bottom of a 9 x 13” greased baking dish.
Spread the cream cheese mixture on top of the crescent rolls.
Add the other can of rolled out crescent rolls to the top of the cream cheese mixture.
In a small bowl, stir together the melted butter, cinnamon and sugar until is well blended. Pour the mixture on top of the crescent roll sheet and spread it evenly over the top.
Bake it in the oven for about 15-20 minutes or until the top is golden brown.
Finally, let it cool and place it in the fridge for 30 minutes before serving. Enjoy!

Keyword mexican cheesecake

MILLION DOLLAR SPAGHETTI CASSEROLE

August 27, 2024 by Al Dente Diva 2 Comments

Million dollar spaghetti casserole is comfort food at its best made with creamy Alfredo pasta baked a hearty meat sauce and melted cheese topping.

Million Dollar Spaghetti Casserole

From the recipe collection of Tara Ippolito

My goodness this million dollar spaghetti casserole is sure to get your taste buds buzzing.

There are so many delicious flavors going on from the cheesy, garlicy Alfredo sauce to the seasoned beef and tomato sauce cheese topping.

This one is a family favorite at my house and has been for a long time.

Once you give it a try for yourself, I’m sure you’ll see why.

I love casserole style recipes like this one for busy weeknight dinners.

They’re so easy to put together and clean up is a breeze, too.

Plus, this is a real “stick to your ribs” dinner that will keep everyone full and happy for hours.

Easy recipes like this one that my family will actually eat and enjoy are lifesaver’s for me.

It takes the the mental load of wondering what you can make to please a crowd off my plate.

I hope you give this recipe a try. If you do, I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support

Million Dollar Spaghetti Casserole Variations

I like this recipe as it is, but here are some ways to switch it up if you’d like to.

Meat- Ground chicken or turkey would work here instead of ground beef.
Tomato Sauce- Use any jarred or homemade to my sauce that you’d like for this one. I’d you need a recipe, try my SIMPLE TOMATO SAUCE.
Alfredo Sauce- Use my HOMEMADE ALFREDO SAUCE or your own recipe if you’d like. Jarred Alfredo sauces are hard to get right in my opinion but Raoes has a really good one.

Pasta- Any pasta would work here if you’d rather not use spaghetti.
Spices- Add any seasoning a that you’d like. Hot pepper flakes can be added to the tomato sauce if you’d like some additional heat.
Vegetables- In addition to the sautéed onion and bell pepper, chopped carrots, celery or even mushrooms can be added, too.
Cheese- Grated Parmesan and shredded mozzarella are my preferred cheeses but use whatever you’d like. Just make sure whatever cheese you choose for the topping you shred yourself. It will melt way better that way.

Other Easy Baked Pasta Dishes

If you like easy to make pasta dishes like this one, here are some others that I know you’ll love, too.

Million Dollar Spaghetti Casserole Ingredients

Ground Beef
Onion, chopped
Garlic, chopped
Bell Pepper, chopped
Tomato Sauce
Alfredo Sauce
Spaghetti
Parmesan Cheese
Mozzarella Cheese, hand shredded
Salt, Pepper, Italian Seasoning Garlic Powder

Instructions

Preheat the oven to 350°

First, add the ground beef, chopped onion, garlic and bell pepper to a large skillet.

Now, brown the ground beef and vegetables together, breaking the beef into small pieces as it cooks and season it with salt, pepper, garlic powder and Italian seasoning.

Next, drain any excess fat and stir in the tomato sauce.

Then, let that simmer for about 5-10 minutes.

Now, toss the cooked spaghetti into the Alfredo sauce. Try to add a little more sauce than you normally would so the pasta doesn’t dry out while baking.

Next, add the spaghetti Alfredo into a 9” x 13” baking dish and smooth it out so it’s flat and even.

Then, spoon the tomato sauce and beef mixture to the top and spread that out so it’s even as well.

Now, top the beef mixture with some Parmesan cheese and hand shredded mozzarella cheese.

Finally, bake it, uncovered, for about 20 minutes or until the cheese is melted and the sides are hot and bubbly. Let it cool slightly and enjoy!

Million Dollar Spaghetti Casserole

Million dollar spaghetti casserole is comfort food at its best made with creamy Alfredo pasta baked a hearty meat sauce and melted cheese topping.

No ratings yet

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Course Main Course

Cuisine American, Italian

Ingredients

1 pound Ground Beef
1 small Onion, chopped
1 small Green Bell Pepper, chopped
3 cloves Garlic, chopped
1.5 cups Tomato Sauce
1 pound Cooked Spaghetti
2 cups Alfredo Sauce
½ cup Parmesan Cheese, grated
1 cup Mozzarella Cheese, hand shredded
Salt and Pepper to taste
1 tbs Garlic Powder

Instructions

Preheat the oven to 350°
Add brown the ground beef, chopped onion, garlic and bell pepper together in a large skillet over medium high heat.
Season it with salt, pepper and the garlic powder and drain any excess fat.
Add the tomato sauce and let that simmer for about 5-10 minutes.
Now, toss the cooked spaghetti into the Alfredo sauce. Try to add a little more sauce than you normally would so the pasta doesn’t dry out while baking.
Next, add the spaghetti Alfredo into a 9” x 13” baking dish and smooth it out so it’s flat and even.
Then, spoon the tomato sauce and beef mixture to the top and spread that out so it’s even as well.
Now, top the beef mixture with some Parmesan cheese and hand shredded mozzarella cheese.
Finally, bake it, uncovered, for about 20 minutes or until the cheese is melted and the sides are hot and bubbly. Let it cool slightly and enjoy!

Video

CARAMELIZED ONION AND BACON DIP

August 29, 2024 by Al Dente Diva Leave a Comment

Caramelized onion and bacon dip is a crowd pleasing appetizer made with caramelized onions and crumbled bacon in a delicious mix of seasoned sour cream, cream cheese and mayonnaise.

Caramelized Onion And Bacon Dip

From the recipe collection of Tara Ippolito

Caramelized onion and bacon dip is an incredibly delicious appetizer for any occasion.

This recipe is fantastic for holidays, game day or even for just relaxing at home.

It’s also the perfect thing to bring to a tailgate or party. This dip will be the talk of the event for sure.

Everyone that I’ve ever served this to just loves this and it’s always the first thing to go.

First of all, those caramelized onions are incredible on their own. They’re loaded with so much flavor when cooked down like this.

It’s not hard to do at all either, but it does take some time. A process completely worth the wait if you ask me.

Once you’ve got those onions and chopped bacon mixed into your seasoned sour cream, mayonnaise and cream cheese base it’s hard to resist.

All the flavors just go so beautifully together.

Every time I‘ve made this, I’m flooded with compliments and requests for the recipe.

I hope you give this one a try. If you do, I know you’re going to love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Caramelized Onion And Bacon Dip Variations

I love making this recipe as it is, but here are some ways to change it up if you’d like to.

Cream Cheese- use ½ the amount of cream cheese for a less thick dip and feel free to choose a one like garlic and herb to add more flavor.
Onions- You can use yellow or white onions for this recipe.
Dippers- Instead of potato chips, tortilla chips or any chip of your choice would work great. Even some veggie sticks would be a great choice.

Other Party Dips

If you like delicious, crowd pleasing dips like this one, here are some others that I know you’ll love, too.

Caramelized Onion And Bacon Dip Ingredients

Onions, chopped (white or yellow)
Butter
White Wine
Softened Cream Cheese
Mayonnaise
Sour Cream
Worcestershire Sauce
Bacon, cooked and crumbled
Scallions, chopped
Sriracha
Salt, Pepper, Garlic Powder

Instructions

First, melt the butter over medium high heat in a large skillet and add in the chopped onions.

Then, salt the onions, give them a big stir and turn the heat down to low.

Now, cook the onions on low for about 40-50 minutes, stirring occasionally, or until the onions turn a golden brown color.

Next, carefully add the wine and turn the heat back up to medium high.

Then, cook the onions, stirring frequently for about 4 minutes and then let them cool.

Now, in a medium sized bowl, add the cream cheese, mayonnaise and sour cream.

Next, season it with salt, pepper and garlic powder.

Then, add the scallions, chopped bacon, caramelized onions, Worcestershire sauce and sriracha.

Next, stir everything together until it’s evenly combined and place it into a serving bowl.

Finally, garnish the top with more chopped scallions and bacon bits and serve room temperature and with wavy potato chips. Enjoy!

Caramelized Onion and Bacon Dip

Caramelized onion and bacon dip is a crowd pleasing appetizer made with caramelized onions and crumbled bacon in a delicious mix of seasoned sour cream, cream cheese and mayonnaise.

No ratings yet

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Course Appetizer, Snack

Cuisine American

Ingredients

4 tbs Butter
3-4 Onions, chopped (yellow or white)
¼ cup White Wine
8 oz Cream Cheese (softened)
1 cup Sour Cream
½ cup Bacon, cooked and crumbled (save some for garnish later)
¼ cup Mayonnaise
1 tbs Worcestershire Sauce
¼ cup Scallions, chopped (save a little for the topping)
1 teaspoon Sriracha (add more if you want more heat)
1 tbs Garlic Powder
Salt and Pepper to taste
Wavy Potato Chips

Instructions

Melt the butter over medium high heat in a large skillet and add in the chopped onions.
Salt the onions, give them a big stir and turn the heat down to low.
Now, cook the onions on low for about 40-50 minutes, stirring occasionally, or until the onions turn a golden brown color.
Next, carefully add the wine and turn the heat back up to medium high. Cook the onions, stirring frequently for about 4 minutes and then let them cool.
Now, in a medium sized bowl, add the cream cheese, mayonnaise and sour cream. Season it with salt, pepper and garlic powder.
Then, add the scallions, chopped bacon, caramelized onions, Worcestershire sauce and sriracha.
Next, stir everything together until it’s evenly combined and place it into a serving bowl. Garnish the top with more chopped scallions and bacon bits and serve room temperature and with wavy potato chips. Enjoy!

Keyword caramelized onion and bacon dip

SOUR CREAM MASHED POTATOES

September 1, 2024 by Al Dente Diva 1 Comment

Sour cream mashed potatoes are made by mixing seasoned potatoes, sour cream, butter and just a couple other simple ingredients for the ultimate crowd pleasing side dish.

Sour Cream Mashed Potatoes

From the recipe collection of Tara Ippolito

These sour cream mashed potatoes really are the ultimate, crowd pleasing side dish.

They’re so deliciously smooth and creamy and go with just about any and everything that you can think of.

Boiling the potatoes in broth instead of water gives them so much extra flavor, too. The potatoes soak up all that delicious seasoning as they cook adding an extra layer of goodness.

And who doesn’t love potatoes with sour cream? They are the perfect combo and go together oh so well..

Now imagine these flavorful potatoes blended together with butter and sour cream until smooth and creamy.

A texture you can only achieve when using a hand mixer. That’s the trick to getting these mashed potatoes super smooth.

Not only is this side dish so incredible, it's also really easy to make, too.

I’ve made them for everything from holiday parties like Thanksgiving and Christmas to a casual weekday dinners at home.

They are always a huge hit! My family and friends just absolutely love them and they've become a side dish staple at my house

Everyone should have a really great mashed potato recipe in their collection and this one is it!.

I hope you give this recipe a try, if you do, I know you’ll love them just as much as my family and friends do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Sour Cream Mashed Potatoes Variations

I love this recipe for mashed potatoes as it is, but here are some ways to chang it up if you’d like to.

Potatoes- Yukon Gold or Russet potatoes work best for making mashed potatoes.
Broth- Chicken, vegetable or bone broth can all be used for this recipe.
Mashing- The hand mixer makes these mashed potatoes so smooth and creamy. If you prefer a bit of a more chunky texture, a traditional potato masher would be just fine to use.
Garnish- scallions, chives or parsley are all great choices for a garnish.

Other Easy Potato Side Dishes

If you like easy to make potato dishes like this one, here are some others that I know you’ll love, too.

Sour Cream Mashed Potatoes Ingredients

Yellow Potatoes
Sour Cream, room temperature
Vegetable Broth
Butter, room temperature
Heavy Cream/Milk
Salt, Pepper, Garlic Powder
Scallions or Chives, chopped for garnish (optional)

Instructions

First, clean, peel and cut the potatoes into equal sized pieces about 1- 2 inches.

Now, place them in a large pot and add the broth until it covers the potatoes.

Then, then the heat up until the liquid starts to boil and then turn it down to medium low.

Next, let the potatoes gently boil, covered, for about 10-15 minutes or until they are fork tender.

Now, drain the potatoes from the vegetable broth and add them to a large bowl.

Then, add the butter, sour cream, salt, pepper and garlic powder.

Next, using a hand mixer on the lowest setting to start, begin to blend the potatoes together.

Then, once the potatoes are fully blended and looking like smooth mashed potatoes add in the heavy cream. Add more heavy cream if you'd prefer them a little less thick.

Now, stir in the cream and taste the potatoes. Reseason them if needed and add them to a serving dish. I normally don't give measurements for salt and pepper but just make sure you use enough so the potatoes aren't bland.

Finally, garnish with scallions, serve warm and enjoy.

Sour Cream Mashed Potatoes

These sour cream mashed potatoes are made by blending a few simple ingredients with a hand mixer for the ultimate crowd pleasing side dish.

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Course Side Dish

Cuisine American

Ingredients

3 pounds Yellow Potatoes
3-4 cups Vegetable Broth
1 cup Sour Cream, room temperature
1 stick Butter, room temperature
¼ cup Heavy Cream or Milk
Salt and Pepper to taste
1-2 tbs Garlic Powder
Chives for garnish (optional)

Instructions

Clean, peel and cut the potatoes into equal sized pieces about 1- 2 inches and place them in a large pot on the stove.
Add the broth until it covers the potatoes. Turn up the heat until the liquid starts to boil then turn the heat down to medium low.
Let the potatoes gently boil, covered, for about 10-15 minutes or until they are fork tender.
Drain the potatoes from the vegetable broth and add them to a large bowl.
Add the butter, sour cream, salt, pepper and garlic powder.
Using a hand mixer on the lowest setting to start, begin to blend the potatoes together until they are smooth.
Stir in the heavy cream and reseason the potatoes if needed. Add more cream if you want to thin them out a little more.
Add them to a serving dish and garnish with the scallions. Serve warm and enjoy!

Video

Keyword sour cream mashed potatoes

BARBECUE CHICKEN DIP

September 8, 2024 by Al Dente Diva Leave a Comment

Ready in just 20 minutes, this barbecue chicken dip is a delicious, crowd pleasing appetizer made with rotisserie chicken, bbq sauce, shredded cheese and just a few other simple ingredients.

Barbecue Chicken Dip

From the recipe collection of Tara Ippolito

This barbecue chicken dip is so incredibly delicious and easy to make.

Dips are always the star of the show at any get together that I’ve had and this one is no exception.

I’ve served this for so many occasions like parties, holidays, movie nights and countless football Sundays.

To say that this recipe is always a huge hit would be a massive understatement. This is one of the first appetizers to go no matter what.

Everyone just absolutely loves it. The flavors are so unique and go together so well.

This reminds me of the classic Buffalo Chicken Dip that’s been a part dip staple for years.

Except it’s a little something different but just as hearty and delicious.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Barbecue Chicken Dip Variations

I like this chicken dip recipe made just as it is, but here are some ways to change it up if you’d like to.

Chicken- any kind of cooked and shredded or cubed chicken will work for this recipe.
Cheese- use any kind of cheese that you prefer. Just be sure to shred it yourself and avoid the preshredded stuff that comes in a bag. It will melt way better that way.
Cast Iron Skillet- This dip can be made in any oven safe baking dish instead of a cast iron skillet.
Dipping- Tortilla chips or any cracker would be great with this dip. Keep in mind it’s on the thick side so choose something sturdy.
Low Carb- Skip the tortilla chips and serve this with sliced vegetables like celery and carrot sticks for a low carb option.

Others Easy Dip Recipes

If you like easy to make dip recipes like this one, here are some others that I know you’ll love, too.

Barbecue Chicken Dip Ingredients

Rotisserie Chicken, shredded
Banana Pepper Rings, chopped
Canola Oil
Onion, chopped
Red Bell Pepper, chopped
Salt and Pepper to taste
Cream Cheese, room temperature
Sour Cream
Mayonnaise
BBQ Sauce
Monterey Jack Cheese, shredded
Chopped Red Onion and Chives as garnish, optional

Instructions

Preheat the oven to 350°

First, in a small skillet, heat the oil over medium high heat and sauté the peppers and onions in a little bit of salt and pepper for about 5 minutes or until the vegetables are soft.

Now, in a large bowl, add the chicken, sautéed peppers and onions, cream cheese, sour cream, mayonnaise, banana peppers, bbq sauce and most of the shredded Monterey Jack cheese.

Next, stir everything together until it’s evenly combined.

Then, add the chicken mixture to a cast iron skillet and smooth it out so that it’s flat and level.

Now, add more BBQ sauce to the top and using the back of a spoon, spread that out evenly.

Next, add more shredded Monterey Jack cheese.

Then, place it in the oven for about 20 minutes or until the cheese is melted and the sides are hot and bubbly.

Finally, garnish with chopped red onion and chives (optional) and serve warm. Enjoy!

Barbecue Chicken Dip

Ready in just 20 minutes, this barbecue chicken dip is a delicious, crowd pleasing appetizer made with rotisserie chicken, bbq sauce, shredded cheese and just a few other simple ingredients.

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Course Appetizer, Snack

Cuisine American

Ingredients

1 Rotisserie Chicken, shredded
¼ cup Banana Pepper Rings, chopped
1 tbs Canola Oil
Salt and Pepper to taste
1 small Onion, chopped
1 small Red Bell Pepper, chopped
4 ounces Cream Cheese, room temperature
½ cup Sour Cream
¼ cup Mayonnaise
½ cup BBQ Sauce
1 ½ cup Monterey Jack Cheese, shredded
Chopped Red Onion and Chives as garnish, optional

Instructions

Preheat the oven to 350°
In a small skillet, heat the oil over medium high heat and sauté the peppers and onions in a little bit of salt and pepper for about 5 minutes or until the vegetables are soft.
In a large bowl, add the chicken, sautéed peppers and onions, cream cheese, sour cream, mayonnaise, banana peppers, ¼ cup BBQ sauce and one cup of the shredded Monterey Jack cheese.
Stir everything together until it’s evenly combined.
Add the chicken mixture to a cast iron skillet and smooth it out so that it’s flat and level.
Add ¼ cup BBQ sauce to the top and using the back of a spoon, spread that out evenly.
Sprinkle ½ cup pf shredded Monterey Jack cheese to the top.
Place it in the oven for about 20 minutes or until the cheese is melted and the sides are hot and bubbly.
Garnish with chopped red onion and chives (optional) and serve warm. Enjoy!

Video

Keyword barbecue chicken dip, bbq chicken dip

SWEDISH MEATBALLS

September 2, 2024 by Al Dente Diva Leave a Comment

These easy to prepare Swedish meatballs are made with delicious homemade meatballs covered in a rich, creamy sauce for the perfect crowd pleasing dinner.

Swedish Meatballs

From the recipe collection of Tara Ippolito

These Swedish meatballs are the ultimate comfort food.

With tender, juicy meatballs covered in a creamy, savory sauce served over mashed potatoes they’re sure to be an instant hit no matter what the crowd.

I say crowd, because this recipe makes plenty enough to share.

Swedish meatballs are rolled typically smaller than traditional meatballs so you get a lot of them with this recipe.

But trust me, that won’t be a problem. They will be eaten up before you know.

My family especially loves when I make this for them when the weather gets a little cooler.

There’s nothing better than a hot, stick to your ribs dinner like this on a cold night.

It’s an also super easy to make recipe, too. Everything can be done right in one skillet, too.

I hope you give this recipe a try. If you do, I know you’ll love them just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Swedish Meatballs Variations

I like this recipe made exactly as it is, but here are some ways to change it up if you’d like to.

Meatballs- If you’re in a rush, feel free to make this recipe with premade cocktail meatballs.
Breadcrumbs- Panko can be substituted for Italian seasoned breadcrumbs.

Serving- serve these delicious meatballs over creamy mashed potatoes or egg noodles.

Other Easy Meatball Recipes

If you like super delicious and easy to make meatball recipes like this one, here are some others that I know you’ll love, too.

Swedish Meatballs Ingredients

Ground Beef
Ground Pork
Eggs
Italian Seasoned Breadcrumbs
Onion, minced
Milk
Fresh Parsley, chopped
Oil (canola or vegetable)
Butter
Four
Beef Broth
Heavy Cream (room temperature)
Sour Cream (room temperature)
Worcestershire Sauce
Dijon Mustard
Salt, Pepper, Garlic Powder

Instructions

First, in a large bowl, add the ground beef, pork, eggs, breadcrumbs, milk onion, parsley, salt, pepper and garlic powder.

Now, mix everything together until it’s evenly combined. Do not over mix the meatballs. They will become dense not fluffy.

Then, roll them into small meatballs about 2.5 inches big and set them aside.

Next, in a large lipped skillet, heat a little oil over medium high heat and add the meatballs.

Now, working in batches, pan fry the meatballs on all sides until they are golden brown.

Then, remove them from the pan and set them aside.

Next, add the butter and flour to the same pan and whisk them together for about 3 minutes.

Now, slowly whisk in the beef broth, heavy cream and sour cream.

Then, add the Worcestershire sauce, Dijon mustard, salt, pepper and garlic powder and whisk everything together until it’s nice and smooth.

Next, add the meatballs back into the pan and cover them in sauce.

Now, turn the heat down to low and let the meatballs simmer in the sauce for about 5 minutes.

Finally, garnish with more parsley, serve over mashed potatoes and enjoy!

Swedish Meatballs

These easy to prepare Swedish meatballs are made with delicious homemade meatballs covered in a rich, creamy sauce for the perfect crowd pleasing dinner.

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Course Main Course

Ingredients

1 pound Ground Beef
1 pound Ground Pork
2 Eggs
1 cup Italian Seasoned Breadcrumbs
½ cup Milk
¼ cup Fresh Parsley, chopped

For The Sauce

¼-1/2 cup Oil, canola or vegetable
4 tbs Butter
¼ cup Flour
2 cups Beef Broth
½ cup Heavy Cream (room temperature)
⅓ cup Sour Cream (room temperature)
2 tbs Worcestershire Sauce
1 teaspoon Dijon Mustard
Salt and Pepper to taste
2 tbs Garlic Powder (divided)

Instructions

In a large bowl, add the ground beef, pork, eggs, breadcrumbs, milk onion, parsley, salt, pepper and half of the garlic powder.
Mix everything together until it’s evenly combined. Do not over mix the meatballs. They will become dense not fluffy.
Roll them into small meatballs about 2.5 inches big and set them aside.
In a large lipped skillet, heat a little oil over medium high heat and add the meatballs.
Working in batches, pan fry the meatballs on all sides until they are golden brown. When done, remove them from the pan and set them aside.
Add the butter and flour to the same pan that you fried the meatballs in and whisk them together for about 3 minutes.
lowly whisk in the beef broth, heavy cream and sour cream.
Add the Worcestershire sauce, Dijon mustard, salt, pepper and the rest of the garlic powder and whisk everything together until it’s nice and smooth.
Add the meatballs back into the pan and cover them in sauce. Turn the heat down to low and let the meatballs simmer in the sauce for about 5 minutes.
Garnish with more parsley, serve over mashed potatoes and enjoy!

Video

Keyword swedish meatballs

MILLION DOLLAR CHICKEN CASSEROLE

September 5, 2024 by Al Dente Diva 7 Comments

Million dollar chicken casserole is made with rotisserie chicken and sautéd vegetables baked in a creamy, cheesy sauce topped with bacon bits for an unforgettable dinner.

Million Dollar Chicken Casserole

From the recipe collection of Tara Ippolito

This million dollar chicken casserole is a lifesaving recipe on busy weeknights.

How great that everything can just get tossed into a baking dish and dinner is basically done. Fast, easy and minimal dishes to clean up after.

Can’t go wrong with that. Not to mention this recipe is also made with very few simple ingredients, too.

This casserole is so cheesy, creamy and delicious. My family just loves it.

We usually eat this on cooler nights when during the fall and winter because it really sticks to the ribs.

This casserole keeps my family warm and full for hours on those cold nights.

It can either be served alone or over some rice or even pasta. The choice is yours.

Either way, it’s sure to be a hit no matter what you serve it with.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Million Dollar Chicken Casserole Variations

I like this recipe as it is, but here are some ways to change it up if you’d like to.

Chicken- Instead of shredded rotisserie chicken, about 2-3 cups of and cooked and cubed chicken will work, too.
Cheese- Any kind of cheese would work for this recipe so choose your favorite. Just be sure to shred the cheese yourself. It will melt much better that way.
Soup- Any “cream of” soup like Cream of Chicken for example would be ok here.
Bacon- Precooked bacon bits are ok to use instead of cooked and crumbled bacon. You can also mix some extra bacon bits into the actual chicken mixture if you'd like a little extra, too.

Other Easy Chicken Casserole Recipes

If you like easy to make chicken casserole recipes like this one, here are some others that I know you’ll love, too.

Million Dollar Chicken Casserole Ingredients

Rotisserie Chicken, shredded
Cream Cheese, room temp
Sour Cream
Cream Of Cheddar Soup
Red Bell Pepper, chopped
Onion, chopped
Cheddar Cheese, hand shredded
Bacon, cooked and crumbled
Salt, Pepper and Garlic Powder, chicken bullion
Scallions, chopped for garnish (optional)

Instructions

Preheat the oven to 350°

First, over medium high heat, add the oil in a small skillet and sauté the bell pepper and onion in a little salt and pepper for about 5 minutes.

Next, in a large bowl, add the shredded rotisserie chicken, softened cream cheese, sour cream, cream of cheddar soup, and sautéed peppers and onions.

Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Then, add the chicken mixture to an 9 x 13” baking dish and, using the back of a spoon, flatten it out so the top is level and even.

Next, sprinkle the shredded cheese and bacon bits on top.

Now, place it in the oven for about 20-30 minutes or until the cheese is melted and the sides are hot and bubbly.

Finally, let it cool slightly, garnish with scallions and serve warm. Enjoy!

Million Dollar Chicken Casserole

Million dollar chicken casserole is made with rotisserie chicken and sautéd vegetables baked in a creamy, cheesy sauce topped with bacon bits for an unforgettable dinner.

5 from 1 vote

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Course Main Course

Cuisine American

Ingredients

1 Rotisserie Chicken, shredded
4 ounces Cream Cheese, room temp
½ cup Sour Cream
10.5 oz Cream of Cheddar Soup
1 Red Bell Pepper, chopped
1 Onion, chopped
1 tbs Olive oll
1 cup Cheddar Cheese, hand shredded
Salt and Pepper to taste
1 tbs Garlic Powder
1 teaspoon Chicken Bullion
2-3 strips Bacon, cooked and crumbled
2 tbs Scallions, chopped for garnish (optional)

Instructions

Preheat the oven to 350 degrees
Over medium high heat, add the oil in a small skillet and sauté the bell pepper and onion in a little salt and pepper for about 5 minutes.
In a large bowl, add the shredded rotisserie chicken, softened cream cheese, sour cream, cream of cheddar soup, and sautéed peppers and onions.
Season it with chicken bullion, salt, pepper and garlic powder and mix everything together until it’s evenly combined. (You may not need to add salt if you're sensitive to it because some of the ingredients are already salty.)
Add the chicken mixture to an 9 x 13” baking dish and, using the back of a spoon, flatten it out so the top is level and even.
Sprinkle the shredded cheese and bacon bits on top and bake it in the oven for about 20-30 minutes or until the cheese is melted and the sides are hot and bubbly.
Finally, let it cool slightly, garnish with scallions and serve warm. Enjoy!

Video

Keyword chicken casserole, million dollar chicken casserole

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