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TACO BELL CHICKEN QUESADILLAS

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Taco Bell Chicken Quesadillas are made with shredded chicken tossed a cheesy and slightly spicy sauce then served in between crispy tortillas.

Taco Bell Chicken Quesadillas

From the recipe collection of Tara Ippolito

Taco Bell chicken quesadillas are one of my favorite things to order on their menu.

The chicken is seasoned perfectly and goes together so well with all of that gooey cheese. Just thinking about it makes me want to eat some.

We love to make these quesadillas for a quick lunch or dinner when we’re in the mood for them but don’t really feel like driving to the restaurant. This recipe contains pickled jalapenos but don't worry, its not too spicy for the kids.

There’s nothing like some fast comfort food made right at home. Pair this with some homemade Taco Bell Quesadilla Sauce and you’ve truly got a meal the whole family will love.

While you’re at it, don’t forget to give my Taco Bell Mexican Pizzas and Taco Bell Enchiritos a try, too.

They’re always a huge hit at my house but nothing beats these quesadillas. My boys just can’t get enough of them.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Taco Bell Chicken Quesadillas Variations

I like this chicken quesadilla recipe me just the way it is, but here are some ways to change it up if you’d like.

Just remember that this is a copycat recipe. So any changes will take it farther away from the Taco Bell version.

  • Tortillas- Flour or corn would both be ok to use here
  • Cooking- Baking these are an option, too. Just pop them in the oven at 400° for about 20 minutes. It’s a great idea to spray them with some cooking spray first, too.
  • Chicken- You can use shredded rotisserie chicken or any kind of cooked and cubed chicken.
  • Spice- The pickled jalapenos really do not add too much heat at all. Feel free to add more for a little more kick.
  • Cheese- Choose any kind of cheese that you’d like. Just be sure to shred it yourself because it will melt much better that way.
  • Dipping- Dip these in sour cream, salsa or this Copycat Taco Bell Quesadilla Sauce.

Other Easy Copycat Recipes

If you like super easy to make copy cat recipes like this one, here are some others that I know you’ll love, too.

Taco Bell Chicken Quesadilla Ingredients

  • Flour Tortillas
  • Rotisserie Chicken, shredded
  • Mayonnaise
  • Diced Pickled Jalapeño’s (plus some juice from the jar)
  • Cheddar Cheese, shredded
  • Salt, Pepper, Garlic Powder, Cumin, Cayenne Pepper and Chili Powder

Instructions

First, in a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos (plus some juice from the jar, and shredded cheddar cheese.

Then, season the chicken and stir everything together until it’s evenly combined.

Now, evenly distribute the chicken mixture onto the bottom of one tortilla. I like to add a little extra cheese on before I add the filling but that’s totally optional and up to you.

Next, place another tortilla on top of each one.

Then, in a large skillet, add a tiny amount of oil or cooking spray and toast the tortillas on both sides over medium high heat until golden brown.

Finally, transfer them to a cutting board, slice them into individual pieces and enjoy them with some Taco Bell Quesadilla Sauce or a mixture of sour cream and salsa.

Taco Bell Chicken Quesadillas

Taco Bell Chicken Quesadillas are made with shredded chicken tossed a cheesy and slightly spicy sauce then served in between crispy tortillas.
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Course Appetizer, Main Course, Snack
Cuisine American, Mexican

Ingredients
  

  • 6-8 Medium Flour Tortillas
  • 1 Rotisserie Chicken, shredded
  • 3 Tbs Pickled Jalapenos, diced (plus 1 tbs of the juice from the jar)
  • 1 Cup Mayonnaise
  • 1 Cup Cheddar Cheese, shredded
  • Salt and Pepper to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cayenne Pepper

Instructions
 

  • In a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos (plus the juice from the jar) and shredded cheddar cheese. Season the chicken and stir everything together until it’s evenly combined.
  • Evenly distribute the chicken mixture onto the bottom of one tortilla. I like to add a little extra cheese on before I add the filling but that’s totally optional and up to you. Next, place another tortilla on top of each one.
  • In a large skillet, add a tiny amount of oil or cooking spray and toast the tortillas on both sides over medium high heat until golden brown.
  • Transfer them to a cutting board, slice them into individual pieces and enjoy them with some Taco Bell Quesadilla Sauce or a mixture of sour cream and salsa.
Keyword Taco Bell Chicken Quesadillas

CRISPY CAPRESE CHICKEN

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Heads Up: This post contains affiliate links. If you use them, I may earn a small commission – at no extra cost to you.

Crispy Caprese Chicken is made with breaded chicken cutlets, creamy burrata cheese and garlic roasted tomatoes topped with fresh basil and a balsamic glaze for an impressive and delicious dinner.

Crispy Caprese Chicken

From the recipe collection of Tara Ippolito

This crispy Caprese chicken is the dinner that you absolutely need to make this summer.

The cool burrata cheese with the warm, roasted tomatoes and crispy cutlets is irresistibly delicious.

And believe me, I’m not just saying that either. I actually couldn’t stop myself from eating these. They were out of this world good.

Chicken Cutlets are a staple at my house and I make them for my family all the time.

We love to eat them plain, but I’m always looking for new and delicious ways to jazz them up. This recipe was perfect!

Not only is this dish unbelievably good, it’s also super impressive looking, too. All you really need to serve this with is some Homemade Garlic Bread and you’re good to go.

I made this for a casual family dinner at home but this would be the perfect thing to make for a dinner party or holiday.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Crispy Caprese Chicken Variations

I like this recipe for Caprese chicken made just the way it is, but here are some ways to change it up if you’d like to.

  • Chicken- I love my recipe for Chicken Cutlets but feel free to use your own or pick some up from you local Italian deli. You can also make this lower in carbs by using grilled chicken, too.
  • Cheese- I just love how creamy burrata cheese is but fresh mozzarella would be ok to use, too.
  • Balsamic- Aged balsamic vinegar or a balsamic glaze would both be great for this recipe.

Other Easy Chicken Dinners

If you like super easy to make chicken dinner recipes like this one, here are some others that I know you’ll love, too.

Crispy Caprese Chicken Ingredients

  • Homemade Chicken Cutlets or Store Bought
  • Cherry Tomatoes- rainbow colored or red
  • Olive Oil
  • Crushed Garlic
  • Burrata Cheese
  • Shredded Fresh Basil
  • Balsamic Glaze
  • Salt and Pepper to taste

Instructions

Preheat the oven to 425°

First, add the cherry tomatoes to a baking dish, drizzle them with olive and add the crushed garlic. I made the mistake of cutting my garlic too small and some burned. So be sure to keep the garlic in larger pieces to avoid that mistake.

Now, season the tomatoes with salt and pepper then toss everything together until the tomatoes are evenly coated.

Then, place them into the center rack of the oven for about 20 minutes or until they are blistered.

Next, lay the Chicken Cutlets down onto a serving platter.

Now, add a scoop full of the tomatoes onto each piece of chicken.

Then, carefully slice up the burrata cheese and lay the pieces onto each of the chicken cutlets beside the roasted tomatoes.

Next, sprinkle the shredded basil on top.

Finally, drizzle the chicken with the balsamic glaze, serve and enjoy.

Click the picture above to view the products featured in the cooking video

Crispy Chicken Caprese

Crispy Caprese Chicken is made with breaded chicken cutlets, creamy burrata cheese and garlic roasted tomatoes topped with fresh basil and a balsamic glaze for an impressive and delicious dinner.
No ratings yet
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Course Main Course
Cuisine American, Italian

Ingredients
  

  • 6-8 Homemade Chicken Cutlets or Store Bought
  • 10 Oz Cherry Tomatoes- rainbow colored or red
  • 2 Tbs Olive Oil
  • 2-3 Cloves Crushed Garlic
  • 8 Oz Burrata Cheese
  • ¼ Cup Fresh Basil, shredded
  • ¼ Cup Balsamic Glaze
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 425°
  • Add the cherry tomatoes to a baking dish, drizzle them with olive and add the crushed garlic. I made the mistake of cutting my garlic too small and some burned. So be sure to keep the garlic in larger pieces to avoid that mistake.
  • Season the tomatoes with salt and pepper then toss everything together until the tomatoes are evenly coated. Place them into the center rack of the oven for about 20 minutes or until they are blistered.
  • Lay the Chicken Cutlets down onto a serving platter and add a scoop full of the tomatoes onto each piece.
  • Carefully slice up the burrata cheese and lay the pieces onto each of the chicken cutlets beside the roasted tomatoes.
  • Sprinkle on the shredded basil, drizzle the chicken with the balsamic glaze, serve and enjoy.

Video

Keyword crispy chicken caprese

RITZ CRACKER CHICKEN CASSEROLE

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Ritz cracker chicken casserole is made with creamy shredded chicken, mixed vegetables and cheddar cheese baked in between two layer of Ritz cracker crusts.

Heads Up: This post contains affiliate links. If you use them, I may earn a small commission – at no extra cost to you.

Ritz Cracker Chicken Casserole

From the recipe collection of Tara Ippolito

This Ritz cracker chicken casserole is one of the easiest and most delicious casserole recipes in my collection. Its right up there with my Chicken Cordon Bleu Casserole recipe.

This one really is a classic. I remember eating all kinds of different versions of this growing up as a kid and loved them all.

It’s super nostalgic for me whenever I make this. It always brings me right back to eating this at the dinner table with my brothers and sister after a long day at school.

But I do have to say that this one is my favorite. It’s my families, too. They all love when I make it for dinner.

We usually serve this on cool fall and winter nights but I promise that it’s delicious all year round.

The best part about this recipe, besides how delicious it turns out, is that it’s super easy to make, too. Everything comes together so easily and I can have it on the table in no time.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Ritz Cracker Chicken Casserole Variations

I love this recipe for chicken casserole made just the way it is, but here are some ways to change it up if you’d like to.

  • Crackers- you can omit the bottom layer of crackers if you’d like and just put them on the top. Make only half of what’s recommended in the directions.
  • Chicken- 3 cups of any kind of cooked and cubed or shredded chicken would be great.
  • Cheese- use any kind of cheese that you’d like. Just be sure to shred it yourself because it will melt much better that way.

Other Easy Casserole Dinners

If you like super easy to make casserole recipes just like this one, here are some others that I know you’ll love, too.

Ritz Cracker Chicken Casserole Ingredients

  • Ritz Crackers
  • Melted Butter
  • Rotisserie Chicken, shredded
  • Frozen Mixed Vegetables, thawed
  • Cream Of Chicken Soup
  • Sour Cream
  • Cheddar Cheese, hand shredded
  • Salt, Pepper and Garlic Powder

Instructions

Preheat the oven to 375°

First, in a large bowl, add the shredded rotisserie chicken, sour cream, cream of chicken soup, thawed mixed vegetables and shredded cheddar cheese.

Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Then, in a separate bowl, mix the crushed Ritz crackers and melted butter together.

Next, add half the crackers to the bottom of a 9 x 13” baking dish.

Now, add the chicken mixture and evenly spread it on top of the crackers.

Then, evenly distribute the rest of the crackers on top of the chicken mixture.

Next, cover the casserole and place it into the center rack of the oven for 15 minutes.

Now, uncover the casserole and let it cook for another 15 minutes.

Finally, let it coolly for 10 minutes. Serve warm and enjoy!

Ritz Cracker Chicken Casserole

Ritz cracker chicken casserole is made with creamy shredded chicken, mixed vegetables and cheddar cheese baked in between two layer of Ritz cracker crusts.
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Course Main Course
Cuisine American

Ingredients
  

  • 4 Sleeves Ritz Crackers
  • 1.5 Sticks Butter, melted
  • 1 Rotisserie Chicken, shredded
  • 10 Oz Frozen Mixed Vegetables, thawed
  • 1 Cup Cheddar Cheese, shredded
  • ½ Cup Sour Cream
  • 22.6 Oz Cream Of Chicken Soup
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • Preheat the oven to 375°
  • In a large bowl, add the shredded rotisserie chicken, sour cream, cream of chicken soup, thawed mixed vegetables and shredded cheddar cheese. Season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.
  • In a separate bowl, mix the crushed Ritz crackers and melted butter together and add half the crackers to the bottom of a 9 x 13” baking dish.
  • Add the chicken mixture and evenly spread it on top of the crackers. Then, evenly distribute the rest of the crackers on top of the chicken mixture.
  • Cover the casserole and place it into the center rack of the oven for 15 minutes. Then, uncover the casserole and let it cook for another 15 minutes.
  • Finally, let it coolly for 10 minutes. Serve warm and enjoy!

Video

Keyword Ritz Cracker Chicken Casserole

WESTERN BREAKFAST SLIDERS

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Heads Up: This post contains affiliate links. If you use them, I may earn a small commission – at no extra cost to you.

Western breakfast sliders are a delicious way to start your morning made by scrambling eggs with ham, peppers, onions and cheese served with a sausage patty on sweet Hawaiian rolls.

Western Breakfast Sliders

From the recipe collection of Tara Ippolito

How amazing do these western breakfast sliders look?

My husband and sons love breakfast. It’s by far their favorite meal of the day.

On the weekends, we usually get bacon egg and cheese sandwiches from the local deli. Nothing beats a good BEC with SPK (NY/NJ people will understand what that means).

This particular weekend, I decided to jazz out breakfast routine up a little with these delicious sliders.

My family loved them and I did, too. Western omelets are a person favorite of mine so this really hit the spot for the both of us.

I love that these are super easy to make and a nice grab and go meal. They would be a perfect recipe to meal prep for the family.

Making breakfast during a busy weekday when the kids have school and we’re rushing to work can be hard. It would be so nice to just grab one of these sandwiches and go about the day.

The flavors go together here so well. I will absolutely be making them again and again.

I hope you give this recipe a try. If you do, I know you’ll love them just as much as my family and I do.

Western Breakfast Sliders Variations

I like this slider recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Western Style- Omit the peppers, onion and ham if western style isn’t your thing.
  • Cheese- Any kind of cheese would work here so use your favorite.
  • Everything Bagel Seasoning- I highly recommend this seasoning. You can find it HERE if your local grocery store doesn’t carry it. Otherwise, sesame seeds or poppy seeds would be ok to use, too.

Other Easy Hawaiian Roll Recipes

If you like super easy to make recipes that use Hawaiian rolls like this one, here are some others that I know you’ll love, too.

Western Breakfast Sliders Ingredients

Instructions

Preheat the oven to 375°

First, spray a 9 x 13” baking dish with cooking spray, cut the Hawaiian rolls in half, and place the bottom half of the rolls into the baking dish.

Then, in a medium sized bowl, whisk together the eggs, bell pepper and onion. Add them to a large skillet with melted butter and scramble them.

Once the eggs are almost done cooking, turn the heat down to low, season them with salt and pepper and add the Swiss cheese.

Next, continue stirring the eggs until they are completely cooked and the cheese is melted. (The cheese will help hold the eggs together)

Then, add the sliced American cheese onto the bottom half of the Hawaiian rolls.

Now, evenly spread the scrambled egg mixture on top.

Next, top each individual roll with a cooked sausage patty.

Then, place the top half of the rolls on top.

Now, brush on the melted butter and sprinkle the Everything But The Bagel Seasoning on top.

Next, place the baking dish into the center rack of the oven for about 10-13 minutes. Please be sure to watch them because they can burn fast.

Finally, cut the rolls into individual portions, serve alone or dunk them into some maple syrup and enjoy!

Click the photo to view the featured products from the video

Western Breakfast Sliders

Western breakfast sliders are a delicious way to start your morning made by scrambling eggs with ham, peppers, onions and cheese served with a sausage patty on sweet Hawaiian rolls.
No ratings yet
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Course Breakfast
Cuisine American

Ingredients
  

  • 2 Tbs Butter
  • 7 Large Eggs
  • ¼ Cup Red Onion, diced
  • ¼ Cup Green Bell Pepper, diced
  • ¼ Cup Ham, diced
  • ½ Cup Swiss Cheese, shredded or diced
  • 5-6 Slices American Cheese
  • 12 Sausage Patties, cooked according to the package. (I used Banquet Brown N Serve Vermont Maple)
  • 1 PKG Hawaiian Rolls
  • Salt and Pepper to taste
  • Maple Syrup for dunkin (optional)

Topping

Instructions
 

  • Preheat the oven to 375°
  • Spray a 9 x 13” baking dish with cooking spray, cut the Hawaiian rolls in half, and place the bottom half of the rolls into the baking dish.
  • In a medium sized bowl, whisk together the eggs, bell pepper and onion. Melt the butter in a large skillet over medium high heat, add the eggs and scramble them.
  • Once the eggs are almost done cooking, turn the heat down to low, season them with salt and pepper and add the Swiss cheese. Continue stirring the eggs until they are completely cooked and the cheese is melted. (The cheese will help hold the eggs together)
  • Add the sliced American cheese onto the bottom half of the Hawaiian rolls and top them with the cooked scrambled eggs and sausage patties.
  • Place the top half of the rolls on top, brush them with the melted butter and sprinkle them with the Everything But The Bagel seasoning.
  • Next, place the baking dish into the center rack of the oven for about 10-13 minutes or until the top is lightly golden brown. Please be sure to watch them because they can burn fast.
  • Finally, cut the rolls into individual portions, serve alone or dunk them into some maple syrup and enjoy!

Video

Keyword Western Breakfast Sliders

BAKED CHICKEN LEG QUARTERS

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Baked chicken leg quarters are crispy on the outside, juicy on the inside and perfectly seasoned for a dinner the whole family will love.

Baked Chicken Leg Quarters

From the recipe collection of Tara Ippolito

These baked chicken leg quarters are juicy, delicious and always a big hit at dinner time.

Everyone loves a good roasted chicken dinner, right? Well maybe not everyone, but my family sure does.

When I saw these chicken leg quarters at the meat department of a local market, I knew exactly what I’d be making that night for dinner.

They were practically calling my name. So, I just had to scoop them up.

The seasoning on these is super simple and sometimes that’s all you need when you’re making a good quality cut of meat.

The skin should be crispy and the meat should be juicy and flavorful. It truly is the perfect combination.

This recipe is a fantastic comfort food meal to throw together on any day of the week.

It couldn’t be easier to put together and is a guaranteed crowd pleaser.

I usually serve this with a side of rice or Sour Cream Mashed Potatoes and a roasted vegetable like broccoli or Corn On The Cobb in the summer.

Put that all together and you’ve got a meal that truly the whole family will love.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Baked Chicken Leg Quarters Variations

I like this chicken recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Chicken- this recipe will work on any kind of bone in, skin on cuts of chicken that you’d like. Just be sure to adjust the cooking times if needed.
  • Seasoning- chicken is wonderful in the sense that you can really season it with almost anything and it will taste delicious. So, add or take out whatever you’d like.

Other Easy Chicken Recipes

If you like super easy to make chicken recipes like this one, here are some others that I know you’ll love, too.

Baked Chicken Leg Quarters Ingredients

  • Chicken Leg Quarters
  • Olive Oil
  • Tomato Paste
  • Minced Garlic
  • Lemon Juice
  • Lemon Slices
  • Onion Slices
  • Pats of Butter
  • Salt, Pepper, Garlic Powder, Paprika, Parsley, Chicken Bullion, Onion Powder.

Instructions

First, in a large bowl, add the chicken quarters and drizzle them with olive oil.

Now, add the salt, pepper, garlic powder, paprika, parsley, chicken bullion and onion powder.

Then, add the minced garlic, lemon juice and tomato paste.

Next, massage the seasonings into the chicken until it’s evenly coated.

Now, cover the bowl, and place it into the refrigerator for 30 minutes- a couple of hours.

When you’re ready to cook the chicken, preheat the oven to 350°.

Then, line a baking dish with the lemon and onion slices.

Now, place the chicken on top and top them with the pats of butter.

Then, pop it into the center rack of the oven, covered for 30 minutes.

Next, increase the oven temperature to 400° and baste the chicken in all the juices from the bottom of the pan.

Now, place it back into the oven, uncovered for another 25-30 minutes or until the skin is crispy and the chicken is cooked all the way through.

Finally, let the chicken rest for ten minutes before serving, add some of the sauce created when the chicken was cooking and enjoy!

Baked Chicken Leg Quarters

Baked chicken leg quarters are crispy on the outside, juicy on the inside and perfectly seasoned for a dinner the whole family will love.
No ratings yet
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Course Main Course
Cuisine American

Ingredients
  

  • 2-4 Chicken Leg Quarters
  • 2 Tbs Olive Oil
  • 2 Tbs Tomato Paste
  • 2 Tbs Lemon Juice
  • 1 Large Lemon, cut into thin roungs
  • 3 Cloves Garlic, minced
  • ½ Small Onion, sliced
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 2 Tbs Parsley
  • 1 teaspoon Paprika
  • 1 Tbs Chicken Bullion

Instructions
 

  • In a large bowl, add the chicken quarters and drizzle them with olive oil. Add the salt, pepper, garlic powder, paprika, parsley, chicken bullion and onion powder.
  • Then, add the minced garlic, lemon juice and tomato paste. Massage the seasonings into the chicken until the legs are evenly coated. Try to lift the skin and get it under the skin, also.
  • Cover the bowl, and place it into the refrigerator for 30 minutes- a couple of hours.
  • When you’re ready to cook the chicken, preheat the oven to 350°.
  • Line a baking dish with the lemon and onion slices. Place the chicken on top and top them with the pats of butter.
  • Pop it into the center rack of the oven, covered for 30 minutes.
  • Increase the oven temperature to 400° and baste the chicken in all the juices from the bottom of the pan. Place it back into the oven, uncovered for another 25-30 minutes or until the skin is crispy and the chicken is cooked all the way through.
  • Let the chicken rest for ten minutes before serving, add some of the sauce created when the chicken was cooking and enjoy!

Video

Keyword Baked Chicken Leg Quarters

STUFFED COWBOY MEATLOAF

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Cowboy Meatloaf is a delicious spin on the classic comfort food made with a mix of ground beef and pork that’s stuffed with cheddar cheese and baked with a BBQ sauce topping.

Stuffed Cowboy Meatloaf

From the recipe collection of Tara Ippolito

Stuffed cowboy meatloaf is guaranteed way for me to get my kids excited about dinner.

We love meatloaf around here. I make my Old Fashioned Meatloaf, Copycat Cracker Barrel Meatloaf and Stovetop Stuffing Meatloaf all the time during the cool fall and winter months.

There’s just something so comforting about this meal. My Mother used to make it for my siblings and I all the time growing up, too.

I loved it then and I love it now. Luckily for me, so does my family.

This recipe is a delicious spin on an old classic. The melty cheese in the center and BBQ sauce topping really just take this comfort food classic to the next level.

I know everyone in my house will be happy once they know this is what will be served for dinner.

We usually like to eat this with a vegetable like Roasted Garlic Parmesan Broccoli or Garlic Parmesan Corn On The Cobb and Sour Cream Mashed Potatoes.

I’m getting hungry just thinking about it! It’s a great stick to your ribs dinner that’s perfect for the fall but it’s just as delicious all year round, too.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Stuffed Cowboy Meatloaf Variations

I like this meatloaf recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Meat- I do prefer ground beef and pork for this recipe, but you can use ground turkey or chicken if you’d like to.
  • Cheese- Any kind of cheese would be ok to use here. Just be sure to shred the cheese yourself because it will melt much better that way.

Other Easy Dinner Ideas

If you like super easy to make dinner recipes like this one, here are some others that I know you’ll love, too.

Stuffed Cowboy Meatloaf Ingredients

  • Ground Beef
  • Ground Pork
  • Olive Oil
  • Diced Bell Pepper
  • Diced Onion
  • Eggs
  • Worcestershire Sauce
  • Seasoned Breadcrumbs
  • Milk
  • Hand Shredded Cheddar Cheese
  • Salt, Pepper, Garlic Powder, parsley for garnish (optional)

Instructions

Preheat the oven to °350

First, in a large skillet, sauté the peppers and onions in the olive oil until soft and season them with salt and pepper. Let them cool slightly.

Now, in a large bowl, add the ground beef, ground pork, eggs, breadcrumbs, milk, Worcestershire sauce and the sautéed peppers and onions.

Next, season meatloaf mixture with salt, pepper and garlic powder and mix everything together until it’s evenly combined.

Quick tip- don’t over mix the meat or it will become too dense. Just mix into its combined then stop.

Then, add half of the meatloaf mixture into a baking dish and form it into a flat meatloaf shape.

Now, using your fingers, gently push down into the center to form a small dip/ hole. Do not push all the way to the bottom.

Next, add the shredded cheese into the center.

Then, add the rest of the ground beef mixture to the top.

Now, carefully pat the meatloaf mixture down onto the sides to seal the cheese into the center.

Next, brush the BBQ sauce onto the top and place it into the center rack of the oven for 40 minutes.

Then, carefully remove the baking dish from the oven and brush the top of the meatloaf with more BBQ sauce.

Now, place the baking dish back into center rack of the oven for another 25 minutes.

Finally, let the meatloaf rest for 10 minutes, garnish with parsley, serve warm and enjoy!

Click the above photo to head to my Amazon Store and check out some of the products that I used in the cooking tutorial video

Stuffed Cowboy Meatloaf

Cowboy Meatloaf is a delicious spin on the classic comfort food made with a mix of ground beef and pork that’s stuffed with cheddar cheese and baked with a BBQ sauce topping.
5 from 2 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 2 Pounds Ground Beef
  • 1 Pound Ground Pork
  • 2 Tbs Olive Oil
  • 1 Small Green Bell Pepper, diced
  • 1 Small White or Yellow Onion, diced
  • 2 Large Eggs
  • 1 Cup Seasoned Breadcrumbs
  • ½ Cup Milk
  • 2 Tbs Worcestershire Sauce
  • 1 Cup Cheddar Cheese, hand shredded
  • 1 Cup Barbecue Sauce (divided)
  • Salt and Pepper, to taste
  • 1 Tbs Garlic Powder
  • Parsley for garnish, optional

Instructions
 

  • Preheat the oven to °350
  • In a large skillet, sauté the peppers and onions in the olive oil until soft and season them with salt and pepper. Let them cool slightly.
  • In a large bowl, add the ground beef, ground pork, eggs, breadcrumbs, milk, Worcestershire sauce and the sautéed peppers and onions. Season meatloaf mixture with salt, pepper and garlic powder and mix everything together until it’s evenly combined. Be sure not to over mix the meat.
  • Add half of the meatloaf mixture into a baking dish and form it into a flat meatloaf shape. Using your fingers, gently push down into the center to form a small dip/ hole. Do not push all the way to the bottom.
  • Add the shredded cheese to the center and form the remaining meatloaf mixture around it, sealing in the cheese.
  • Brush half of the BBQ sauce onto the top and place it into the center rack of the oven for 40 minutes.
  • Carefully remove the baking dish from the oven and brush the top of the meatloaf with the remaining BBQ sauce. Place the baking dish back into center rack of the oven for another 25 minutes.
  • Finally, let the meatloaf rest for 10 minutes, garnish with parsley, serve warm and enjoy!
Keyword Stuffed Cowboy Meatloaf

MILLION DOLLAR BAKED RIGATONI

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Million dollar baked rigatoni is comfort food at its best made with pasta tossed in a hearty meat sauce and baked in between layers of mozzarella, Parmesan and Alfredo sauce.

Million Dollar Baked Rigatoni

From the recipe collection of Tara Ippolito

Million dollar baked rigatoni is a delicious and flavorful pasta the whole family is going to love.

I promise you that I’m not just saying that. It’s a very true statement, believe me.

My brother Keith and his wife, Sarah had a 2nd birthday party for my nice Sadie last week. Happy Birthday to her! Anyway, I wanted to bring a dish over to help contribute to the celebration.

Now, I’ve tried Million Dollar Spaghetti, Million Dollar Tortellini, and Million Dollar Chicken Casserole and those were all 100% hits.

Making a million dollar rigatoni just made perfect sense to be done next. And I have to say, I think this was my favorite out of them all.

The entire party agreed with me, too, I think. It was eaten up in no time at all.

I got so many compliments on it from everyone who was there. It was the perfect recipe to make.

If you need a delicious dinner to make for a family function or casual dinner at home, this one is it.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Million Dollar Baked Rigatoni Variations

I like this recipe for baked rigatoni made just the way it is but here are some ways to change it up if you’d like to.

  • Pasta- Use any kind of tube like pasta that you’d like. It all works.
  • Meat- Feel free to omit the meat if you’d prefer to make this vegetarian. You could also use ground pork or veal instead of beef, too.
  • Alfredo Sauce- I used Jarred alfredo sauce to save time but I also have a really great recipe if you’d like to use it CLICK HERE. Try Raoes if you’re going the jarred sauce route. It’s the best!
  • Meat Sauce- I highly recommend using my Meat Sauce Recipe but use your own if you have one.

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Million Dollar Baked Rigatoni Ingredients

Instructions

Preheat the oven to 350°

First, mix the pasta into the Meat Sauce until it’s evenly coated and combined.

Then, spread half of the pasta with meat sauce onto the bottom of a 9 x 13" baking dish.

Then, sprinkle the top with Parmesan cheese and pour half of the Alfredo sauce on top. Do your best to spread the sauce out evenly with the back of a spoon.

Next, add a layer of shredded mozzarella cheese.

Now, add the rest of the pasta with meat sauce on evenly on top.

Next, in a small bowl, mix the ricotta cheese and oregano together.

Now, take spoonfuls of the ricotta mixture and place them directly into the pasta, making little holes. They can be randomly spread out wherever you’d like. Just be sure to smooth the top over with the surrounding pasta when you’re done.

Then, evenly spread out the rest of the Alfredo sauce.

Now, add another thin layer of Parmesan cheese and the rest of the shredded mozzarella cheese.

Next, cover the pasta with foil and place it into the center rack of the oven for 30-40 minutes or until it’s hot and bubbly.

Just a little tip- spray the foil with cooking spray so the cheese doesn’t stick.

Finally, let it sit for 10 minutes, garnish with shredded basil and enjoy!

Click the photo above to view the products used in this tutorial video

Million Dollar Baked Rigatoni

Million dollar baked rigatoni is comfort food at its best made with pasta tossed in a hearty meat sauce and baked in between layers of mozzarella, Parmesan and Alfredo sauce.
4.72 from 7 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 1 pound Rigatoni, cooked to al dente (I used Mezzi Rigatoni)
  • 2-2.5 Cups Meat Sauce (I like to over sauce it a bit so the pasta doest dry out when being baked)
  • 1 Cup Parmesan Cheese
  • 15 Oz Alfredo Sauce, jarred or homemade
  • 2 Cups Mozzarella Cheese, shredded
  • 15 Oz Ricotta Cheese
  • ¼ Cup Shredded Basil
  • 2 Tbs Oregano

Instructions
 

  • Preheat the oven to 350°
  • Mix the pasta into the Meat Sauce until it’s evenly coated and combined.
  • Spread half of the pasta with meat sauce onto the bottom of a 9 x 13" baking dish.
  • Sprinkle the top with half of the Parmesan cheese and pour half of the Alfredo sauce on top. Do your best to spread the sauce out evenly with the back of a spoon.
  • Add a layer of half the shredded mozzarella cheese.
  • Add the rest of the pasta with meat sauce evenly on top.
  • In a small bowl, mix the ricotta cheese and oregano together.
  • Take spoonfuls of the ricotta mixture and place them directly into the pasta, making little holes. They can be randomly spread out wherever you’d like. Just be sure to smooth the top over with the surrounding pasta when you’re done.
  • Evenly spread out the rest of the Alfredo sauce. Add another layer of Parmesan cheese and the rest of the shredded mozzarella cheese.
  • Cover the pasta with foil and place it into the center rack of the oven for 30-40 minutes or until it’s hot and bubbly. Just a little tip- spray the foil with cooking spray so the cheese doesn’t stick.
  • Finally, let it sit for 10 minutes, garnish with shredded basil and enjoy!

Video

Keyword million dollar baked rigatoni

HAM AND SWISS PINWHEELS

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Ham and cheese pinwheels are a delicious appetizer or snack made by rolling sliced ham and cheese in pizza dough and baking it in a buttery, mustard based topping.

Ham And Swiss Pinwheels

From the recipe collection of Tara Ippolito

These ham and Swiss pinwheels are the easiest and most delicious little appetizer or snack.

Sometimes the more simple the ingredients, the more delicious the results. This recipe is a perfect example of that.

My brother Keith & sister in law Sarah were hosting my nieces 2nd birthday party at their home last weekend. Happy Birthday, Sadie Bug!!

I wanted to bring something that I knew everyone at the party would love. These were the perfect thing.

Ham and Swiss are such a wonderful flavor combination. How could anyone resist that delicious duo?

Bake them in between some pizza dough that’s been bushed with a buttery, mustard based topping and you’ve got a truly crowd pleasing appetizer.

These are wonderful to bring to any get together or make them at home for an easy lunch or snack.

Not only are they incredibly delicious, but they’re practically effortless to put together, too. That’s a win win if you ask me.

I hope you give this recipe a try. If you do, I know you’ll love them just as much I as my family and I do.

Ham And Swiss Pinwheels Variations

I like these pinwheels made just the way they are, but here are some ways to change it up if you’d like to.

  • Cheese- Use any kind of cheese that you’d like for this. It all works!
  • Dough- Feel Free to use your own pizza dough or use any brand. I’d I have the time, I like to run to my local pizza place and grab a large dough. It’s only $2 and they’re usually more than happy to sell some.
  • Dough- Crescent roll dough is ok to use instead of pizza dough.
  • Meat- Switch it up by using some deli sliced turkey or pepperoni instead.

Other Easy Snack Ideas

If you like super easy to make snack ideas like this one, here are some others that I know you’ll love, too.

Ham And Swiss Pinwheels Ingredients

  • Pizza Dough - I used Pillsbury Classic Crust
  • Flour (for dusting)
  • Swiss Cheese, sliced thin
  • Ham, sliced thin
  • Melted Butter
  • Dijon Mustard
  • Worcestershire Sauce
  • Poppy Seeds

Institutions

Preheat the oven to 350°

First, roll the pizza dough out into a rectangle shape on a lightly floured surface.

Now, lay the slices of ham down side by side.

Then, lay the thinly sliced swiss cheese down on top of the ham.

Next, jelly roll the dough up and place it seem side down onto a cutting board.

Now, using a serrated knife, slice the dough into 1.5-2” pinwheels.

Then, place the pinwheels down onto a parchment paper lined baking sheet.

Next, place them into the center rack of the oven for 15 minutes.

Meanwhile, stir together the melted butter, Dijon mustard, Worcestershire sauce and poppy seeds.

Now, brush the mixture on top of the pinwheels and place them back into the oven for another 5-10 minutes or until the dough is cooked all the way through.

Finally, let them cool slightly, serve warm and enjoy!

Click the above image to view the featured products used in the recipe video

Ham And Swiss Pinwheels

Ham and cheese pinwheels are made by rolling sliced ham and cheese in pizza dough and baking it in a buttery, mustard based topping.
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 Can Pizza Dough - I used Pillsbury Classic Crust
  • 1 Tbs Flour, for dusting
  • 12-15 Slices Deli Ham, sliced thin
  • 12-15 Slices Swiss Cheese, sliced thin
  • 4 Tbs Butter, melted
  • 1 Tbs Dijon Mustard
  • 2 teaspoon Worcestershire Sauce
  • 1 Tbs Poppy Seeds

Instructions
 

  • Preheat the oven to 350°
  • Roll the pizza dough out into a rectangle shape on a lightly floured surface.
  • Lay the slices of ham down side by side and then lay the thinly sliced Swiss cheese down on top of the ham.
  • Jelly roll the dough up and place it seem side down onto a cutting board.
  • Using a serrated knife, slice the dough into 1.5-2” pinwheels and place them onto a parchment paper lined baking sheet.
  • Place them into the center rack of the oven for 15 minutes.
  • Meanwhile, stir together the melted butter, Dijon mustard, Worcestershire sauce and poppy seeds.
  • Brush the mixture on top of the pinwheels and place them back into the oven for another 5-10 minutes or until the dough is cooked all the way through.
  • Finally, let them cool slightly, serve warm and enjoy!

Video

Keyword ham and swiss pinwheels

CHICKEN POT PIE PASTA

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Chicken pot pie pasta has all the delicious flavors of the cozy classic served with egg noodles for an easy to make meal.

Chicken Pot Pie Pasta

From the recipe collection of Tara Ippolito

Chicken pot pie pasta is the perfect cool weather comfort food to warm you up this season.

My family loves chicken pot pie. We often make Cheddar Bay Biscuit Pot Pie and Muffin Tin Pot Pie when the seasons start to change here in Jersey.

They are family favorites in my house for sure. I’m always looking for new and creative ways to serve this and this recipe was a hit right from the start.

It kind of reminds me of chicken pot pie and chicken noodle soup combined into one delicious dish.

The noodles in replacement of traditional pie crust here makes this recipe truly unique. Plus, it is a huge time saver.

Using noodles and shredded rotisserie chicken makes this recipe a breeze to put together.

I can have this meal on the table and ready to eat in under 30 minutes. That makes it the perfect choice for a busy weekday dinner.

This is a meal that you’re guaranteed to make again and again.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Chicken Pot Pie Pasta Variations

I like this pasta recipe made just the way it is but here are some ways to change it up if you’d like to.

  • Pasta- I love egg noodles for this recipe but any kind of pasta would be ok to use.
  • Chicken- Shredded rotisserie chicken saves a bunch of time but you can use any kind of cooked and cubed chicken here.
  • Soup- Cream of mushroom, cream of chicken, cream of celery, cream of cheddar or cream of onion soups would all work in this recipe.

Other Easy Pasta Dishes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Chicken Pot Pie Pasta Ingredients

  • Shredded Rotisserie Chicken
  • Butter
  • Diced Onion
  • Minced Garlic
  • Cream Of Mushroom Soup
  • Cream Of Chicken Soup
  • Milk
  • Frozen Mixed Vegetables
  • Egg Noodles, boiled in salted water (keep a ladle of pasta water)
  • Salt, Pepped and Garlic Powder

Instructions

First, in a large skillet, melt the butter over medium high heat and saute the onion and garlic until soft.

Now, add the bag of frozen mixed vegetables and saute them for about 4 minutes or until they are thawed and warmed through. Season them with salt and pepper.

Then, stir in the cream of mushroom and cream of chicken soup.

Next, stir in the milk. Feel free to add more milk to thin it out if you think it needs it to thin out a little more.

Now, stir in the shredded rotisserie chicken.

Next, season the sauce with salt, pepper and garlic powder.

Then, stir a ladle of pasta water into the sauce and add the cooked egg noodles.

Finally, toss the egg noodles into the sauce until they are evenly coated. Serve warm and enjoy!

Chicken Pot Pie Pasta

Chicken pot pie pasta has all the delicious flavors of the cozy classic served with egg noodles for an easy to make meal.
5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 1 Rotisserie Chicken, shredded
  • 2 Tbs Butter
  • ½ Medium Onion, diced
  • 3 Cloves Garlic, minced
  • 10 Oz Bag Frozen Vegetables
  • 10.5 Oz Cream Of Chicken Soup
  • 10.5 Oz Cream Of Mushroom Soup
  • ¼ Cup Milk
  • 12 Oz Egg Noodles
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • In a large skillet, melt the butter over medium high heat and saute the onion and garlic until soft.
  • Add the bag of frozen mixed vegetables and saute them for about 4 minutes or until they are thawed and warmed through. Season them with salt and pepper.
  • Stir in the cream of mushroom and cream of chicken soup.
  • stir in the milk. Feel free to add more milk to thin it out if you think it needs it to thin out a little more.
  • Stir in the shredded rotisserie chicken and season the sauce with salt, pepper and garlic powder.
  • Stir a ladle of pasta water into the sauce and add the cooked egg noodles
  • Toss the egg noodles into the sauce until they are evenly coated. Serve warm and enjoy!
Keyword Chicken Pot Pie Pasta

CHESSMAN BANANA PUDDING

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Chessman banana pudding is a rich, creamy dessert layered with ripe bananas, pudding, and soft cookies for an easy to make and delicious dessert.

Chessman Banana Pudding

From the recipe collection of Tara Ippolito

This chessman banana pudding is such an easy to make, delicious dessert that the whole family will absolutely love.

Banana pudding is such a classic dessert. This one tastes amazing and looks super impressive, too.

Instead of Nilla Wafers, the Chessman cookies bring such an interesting visual element into this already incredible sweet treat.

It’s also a really nice conversation starter. Especially if you’re taking it to a party or family get together.

The creator of this recipe is actually The Food Network star herself, Paula Dean. Thanks a million Paula!

But, recently people have been calling it the Gen Z Banana Pudding. Apparently they’ve taken quite a liking to it and I can totally see why.

Not only is this a beautiful and delicious to make dessert. It’s also super easy to make, too.

The only thing to keep in mind is that it does need some time to settle in the fridge. So, make sure you factor in that time if you’re planning to make this for any event.

Trust me, it’s going to be a huge hit if you do. I made this for my niece, Cora’s, second birthday and everyone couldn’t get enough. Especially her.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Chessman Banana Pudding Variations

I like this recipe for banana pudding made just the way it is, but here are some ways to change it up if you’d like.

  • Pudding- Banana, Vanilla of French Vanilla pudding would all work perfectly for this recipe.
  • Cookies- Chessman cookies are easy to find in most grocery stores. If you’re having trouble, Nila Wafers, shortbread or butter cookies are ok to use.

Other Easy Desserts

If you like super easy to make dessert recipes like this one, here are some others that I know you’ll love, too.

  • Chocolate Peanut Butter Pie
  • Coconut Cream Poke Cake
  • Red Velvet Earthquake Cake
  • Strawberries And Cream Poke Cake

Chessman Banana Pudding Ingredients

  • Chessman Cookies
  • French Vanilla Instant Pudding
  • Cool Whip
  • Ripe Bananas
  • Milk
  • Sweetened Condensed Milk
  • Softened Cream Cheese

Instructions

First, layer the bottom of a 9 x 13” baking dish with Chessman Cookies.

Next, add a layer of sliced bananas.

Then, in a large bowl, beat together the instant pudding and milk. Let it sit to firm up for about 2-3 minutes.

Now, in another bowl, mix together the cream cheese and sweetened condensed milk.

Next, stir the sweetened condensed milk mixture to the pudding.

Then, fold in the cool whip.

Now, pour the pudding mixture into the baking dish and spread it out evenly.

Next, top the pudding with more chessman cookies layered side by side.

Then, place this into the fridge for at least 6-8 hours for the cookies to soften and for the pudding layer to settle. (Overnight is even batter if you have the time).

Finally, serve cold and enjoy!

Click the above image to head to my Amazon shop and view the featured products used in this video.

Chessman Banana Pudding

Chessman banana pudding is a rich, creamy dessert layered with ripe bananas, pudding, and soft cookies for an easy to make and delicious dessert.
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 2 Boxes Chessman Cookies
  • 6-8 Ripe Bananas
  • 5 Oz Instant French Vanilla Pudding
  • 2 Cups Milk
  • 8 Oz Cream Cheese, softened
  • 14 Oz Sweetened Condensed Milk
  • 12 Oz Cool Whip

Instructions
 

  • Layer the bottom of a 9 x 13” baking dish with Chessman Cookies.
  • Add a layer of sliced bananas on top.
  • In a large bowl, beat together the instant pudding and milk. Let it sit to firm up for about 2-3 minutes.
  • In a separate bowl, beat together the sweetened condensed milk and softened cream cheese and stir it into the pudding mixture.
  • Fold in the whipped cream and add the mixture to the baking dish. Smooth it out so that the pudding mixture is flat and even.
  • Top the pudding with another layer of Chessman cookies and place it in the fridge for at least 6-8 hours. Overnight is best if you have the time!
  • Finally, serve cold and enjoy!
Keyword chessman banana pudding

LEMON BLUEBERRY SHEET CAKE

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Lemon blueberry sheet cake is a crowd pleasing dessert made with boxed lemon cake mix and fresh blueberries baked and topped with a sweet lemon glaze.

Lemon Blueberry Sheet Cake

From the recipe collection of Tara Ippolito

Lemon blueberry sheet cake is the super easy to make sweet treat that you're guaranteed to make again and again.

This one is sure to please any sweet tooth of the summer. The zesty Lemons and sweet blueberries go together so perfectly for a truly irresistible dessert.

I made this one for a Fourth Of July party at my house this year and it was such a huge hit. Both the adults and kids couldn't get enough of it.

My favorite part was how easy it was to put together. Using a boxed cake mix was such a great shortcut to take.

This would be a fantastic dessert to bring to any warm weather BBQ, picnic or party. It's super delicious and looks pretty, too.

Don't feel like you need to wait for a special occasion to make this, though. It would be just as wonderful to have as an after dinner treat. Maybe even better!

Regardless of the occasion, everyone will be asking for seconds of this sweet and tart dessert.

I hope you give this recipe a try. If you do, I know you'll love it just as much and my family and friends do.

Lemon Blueberry Sheet Cake Variations

I like this sheet cake recipe made just the way it is, but here are some ways to change it up if you'd like to.

  • Berries- feel free to swap out the blueberries for blackberries, raspberries or even strawberries if you'd like.
  • Cake Mix- I used boxed cake mix to make this process a whole lot easier on myself. If you'd like, you can always make vour own cake

Other Easy Dessert Recipes

If you like super easy to make dessert recipes like this one, here are some others that I know you'll love, too.

Lemon Blueberry Sheet Cake Ingredients

  • Boxed Lemon Cake Mix (plus the ingredients to make it)
  • Blueberries
  • Flour
  • Powdered Sugar
  • Lemon Juice
  • Lemon Zest

Instructions

First, in a large bowl, stir together the lemon cake mix and all of the ingredients to make it.

Now, in a small bowl, toss the blueberries in a little flour. This is supposed to help the blueberries from sinking to the bottom of the cake. Most of mine still sunk, but maybe you'll have better luck.

Next, fold the blueberries into the cake batter.

Then, line a 9 x 13" baking dish with parchment paper, leaving the sides long. That will make it easier to pull the cake out later.

Now, pour the cake batter into the parchment paper lined baking dish and smooth it out so that it's flat and even.

Next, bake it in the oven according to the directions on the back of the cake mix package.

In the meantime, mix together the powdered sugar and lemon juice until it's evenly combined.

Once the cake is fully baked and still warm, pour the lemon glaze on top.

Then, using the back of a spoon, spread it out evenly.

Next, garnish with more blueberries and lemon zest and place it into the refrigerator to let it cool completely.

Now, use the long pieces of parchment paper to pull the cake out of the baking dish.

Finally, cut the cake into squares and enjoy!

Lemon Blueberry Sheet Cake

Lemon blueberry sheet cake is a crowd pleasing dessert made with boxed lemon cake mix and fresh blueberries baked and topped with a sweet lemon glaze.
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Box Lemon Cake Mix (plus the ingredients to make it)
  • 1 Cup Blueberries
  • 1 Tbs Flour
  • 1 Cup Powdered Sugar
  • 2-3 Tbs Lemon Juice
  • 1 Lemon, zested

Instructions
 

  • In a large bowl, stir together the lemon cake mix and all of the ingredients to make it.
  • In a small bowl, toss the blueberries in the little flour. This is supposed to help the blueberries from sinking to the bottom of the cake. Most of mine still sunk, but maybe you'll have better luck.
  • Fold the blueberries into the cake batter.
  • Line a 9 x 13" baking dish with parchment paper, leaving the sides long. That will make it easier to pull the cake out later.
  • Pour the cake batter into the parchment paper lined baking dish and smooth it out so that it's flat and even.
  • Bake it in the oven according to the directions on the back of the cake mix package.
  • In the meantime, mix together the powdered sugar and lemon juice until it's evenly combined.
  • Once the cake is fully baked and still warm, pour the lemon glaze on top. Using the back of a spoon, spread it out evenly.
  • Garnish with more blueberries and lemon zest. Place it into the refrigerator to let it cool completely.
  • Use the long pieces of parchment paper to pull the cake out of the baking dish.
  • Finally, cut the cake into squares and enjoy!
Keyword Lemon Blueberry Sheet Cake

PHILLY CHEESESTEAK STROMBOLI

by 3 Comments

Philly cheesesteak stromboli is thinly sliced, seasoned steak, sautéed peppers and onions and melted provolone cheese baked inside pizza dough until golden brown.

Philly Cheesesteak Stromboli

From the recipe collection of Tara Ippolito

Philly cheesesteak stromboli is such a fun lunch, snack or dinner.

In Jersey we love a good stomboli and cheesesteak. Philly is South Jerseys neighbor after all.

I make my Classic Stomboli recipe all the time for a whole variety of occasions. But, it is nice to switch things up every once in a while.

That’s where the mashup of these two classics comes in. It’s like the perfect combo of each.

Using prepared pizza dough saves me so much time. I can have this on the table and ready to eat in under 30 minutes.

My husband and two little boys absolutely love this recipe. My brother, Mark, who thinks he is a cheesesteak connoisseur went crazy over these, too.

Make this for an easy lunch, dinner or even a snack and it’s sure to be the star of the show.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Philly Cheesesteak Stromboli Variations

I like this stromboli recipe made just the way it is but here are some ways to change it up if you’d like to.

  • Steak- I get the already shaved steak at the grocery store but feel free to slice your own. Ribeye is typically best. Pop it into the freezer for a little to semi freeze it to make it easier to slice.
  • Cheese- “Real” Philly cheesesteaks use provolone cheese but use whatever cheese that you’d like. It all works!
  • Dough- Any prepared pizza dough would be ok to use for this recipe. I like to pop into my local pizza place and purchase my dough from them. It’s $2 for a large pizza dough and they’re usually very happy to sell it to me.
  • Add Ins- Add any kind of sautéed veggies like mushrooms to this recipe that you’d like.

Other Easy Bread Recipes

If you like super easy to make bread recipes like this one, here are some others that I know you’ll love, too.

Philly Cheesesteak Stromboli Ingredients

  • Pizza Dough
  • Flour
  • Shaved Steak
  • Sliced Provolone Cheese
  • Green Bell Pepper, diced
  • Onion, diced
  • Worcestershire Sauce
  • Egg
  • Sesame Seeds (optional)
  • Salt, Pepper and Garlic Powder

Instructions

Preheat the oven to 400 degrees

First, in a large skillet, sauté the chopped bell pepper and onion in a little olive oil.

Then, stir in the shaved steak and season it with salt, pepper and garlic powder.

Once the steak is almost browned, stir in the Worcestershire sauce until it’s finished cooking. Since the streak is so thin, this should only take a couple of minutes.

Now, on a lightly floured surface, roll the pizza dough out into a rectangle shape.

Next, lay down half of the provolone cheese, side by side and slightly overpallping, covering the center of the dough.

Then, place the steak mixture on top.

Now, place the rest of the provolone cheese on top of the steak.

Next, jelly roll the pizza dough and tuck the sides under the dough to keep the filling in place.

Then, place it seam side down onto a parchment paper lined baking sheet.

Now, brush the top of the dough with egg wash.

Next, sprinkle the sesame seeds on top.

Now, cut ventilation slits about every 2-3” apart.

Then, place it into the center rack of the oven for 15-20 minutes or until the dough is golden brown.

Finally, let the Stromboli sit for about 5 minutes to set, slice it into pieces and enjoy!

Click the above image or HERE to view the non stick cookware used in this video. Its the BEST I've ever used!!

Philly Cheesesteak Stromboli

Philly cheesesteak stromboli is thinly sliced, seasoned steak, sautéed peppers and onions and melted provolone cheese baked inside pizza dough until golden brown.
No ratings yet
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Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

  • 1 Large Pizza Dough
  • 1 Tbs Flour
  • 1 Tbs Olive Oil
  • 1 Pound Shaved Steak
  • 1 Small Green Bell Pepper, diced
  • 1 Small Onion, diced
  • 1 Tbs Worcestershire Sauce
  • 16 Slices Provolone Cheese
  • 1 Egg
  • 1-2 Tbs Sesame Seeds
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • Preheat the oven to 400 degrees
  • In a large skillet, sauté the chopped bell pepper and onion in a little olive oil. Stir in the shaved steak and season it with salt, pepper and garlic powder. Once the steak is almost browned, stir in the Worcestershire sauce until it’s finished cooking. Since the streak is so thin, this should only take a couple of minutes.
  • On a lightly floured surface, roll the pizza dough out into a rectangle shape.
  • Lay down half of the provolone cheese, side by side and slightly overpallping, covering the center of the dough.
  • Spread the steak mixture evenly on top.
  • Place the rest of the provolone evenly on top of the steak.
  • Jelly roll the pizza dough and tuck the sides under the dough to keep the filling in place. Place it seam side down onto a parchment paper lined baking sheet.
  • Make an egg wash by whisking the egg with 2 Tbs of water and brush it onto the top of the dough.
  • Sprinkle the sesame seeds on top and cut ventilation slits about every 2-3” apart.
  • Place it into the center rack of the oven for 15-20 minutes or until the dough is golden brown.
  • Let the Stromboli sit for about 5 minutes to set, slice it into pieces and enjoy!
Keyword Philly Cheesesteak Stromboli

BEACH CLUB WRAPS

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Beach Club Wraps are made with scallion cream cheese, thinly sliced turkey breast, crisp lettuce, juicy tomato, and American cheese all rolled up in a soft tortilla for a delicious summer time lunch.

Beach Club Wraps

From the recipe collection of Tara Ippolito

Beach club wraps are the lunch that’s guaranteed to be made over and over again this summer.

Everyone loves a good club sandwich and this little play on them is truly no exception.

They’re refreshing and filling without being too heavy. The perfect combination to enjoy under the sun.

So, keep these in mind for your next pool or beach day. Maybe pack them up with some Hawaiian Macaroni Salad while you’re at it. Yum!

The scallion cream cheese here adds lots of flavor plus it acts like a binder to keep these sandwiches sealed.

I personally love how the lettuce and tomato give it a fresh little crunch that really hits the spot on a hot day.

Take these to any pool day, beach vacation or picnic and you’ve got a crowd pleasing lunch or snack that everyone is going to love.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Beach Club Wraps Variations

I like these sandwich wraps made just the way they are, but here are some ways to change it up if you’d like to.

  • Cream Cheese- Use any kind of flavored or plain cream cheese that you’d like. Jalapeno would be a great choice if you enjoy a little kick.
  • Tortilla- I used a plain tortilla here but whole wheat or low carb would be great options. Spinach or sun dried tomato wraps are great choices, too.
  • Deli Meat- Any kind of turkey deli meat would be great to use like oven roasted, smoked, honey, maple, pepper or any other kinds you can think of so choose your favorite.

Other Easy Summer Recipes

If you like super easy to make recipes that are perfect for the summer, here are some more that I know you’ll love, too.

Beach Club Wraps Ingredients

  • Large Tortillas
  • Scallion Cream Cheese, room temperature
  • Bacon Bits
  • Deli Turkey, sliced thin
  • American Cheese
  • Shredded Iceberg Lettuce
  • Tomato, sliced thin

Instructions

First, lay the tortilla down onto a cutting board.

Then, spread a thin layer of scallion cream cheese down onto the surface.

Now, sprinkle the bacon bits evenly onto the cream cheese.

Next, lay the sliced turkey down onto one side of the tortilla.

Then, add the sliced American cheese onto the top of the turkey.

Now, evenly lay out some shredded lettuce.

Next, top it with the sliced tomato.

Then, jelly roll the wraps up ending with the cream cheese side. The cream cheese will seal the side of the tortilla closed.

Now, cover the wrap in plastic wrap and place it into the fridge for about 30 minutes to a couple of hours.

Next, using a serrated knife, slice the wrap into pinwheels.

Finally, serve cold and enjoy.

Beach Club Wraps

Beach Club Wraps are made with scallion cream cheese, thinly sliced turkey breast, crisp lettuce, juicy tomato, and American cheese all rolled up in a soft tortilla for a delicious summer time lunch.
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Course Main Course, Snack
Cuisine American

Ingredients
  

  • 2 Large Tortillas
  • ½ Cup Bacon Bits (divided)
  • ½ Cup Scallion Cream Cheese
  • 8 Slices Deli Turkey
  • 4 Slices American Cheese
  • ½ Cup Iceberg Lettuce, shredded
  • 1 Large Tomatoes, sliced thin

Instructions
 

  • Lay the tortillas down onto a cutting board.
  • Spread 3-4 Tbs of scallion cream cheese down onto each tortilla.
  • Sprinkle the bacon bits evenly onto the cream cheese.
  • Lay the sliced turkey down onto one side of each of the tortillas and top them with the American cheese
  • Sprinkle the shredded lettuce and sliced tomatoes on top.
  • Jelly roll the wraps up ending with the cream cheese side. The cream cheese will seal the side of the tortilla closed.
  • Cover the wrap in plastic wrap and place it into the fridge for about 30 minutes to a couple of hours.
  • Using a serrated knife, slice the wrap into pinwheels. Serve cold and enjoy.
Keyword beach club wraps

ITALIAN WEDDING SOUP

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Italian wedding soup is the perfect marriage of homemade mini meatballs and pasta cooked in a flavorful broth for a cozy and satisfying meal the whole family will love.

Italian Wedding Soup

From the recipe collection of Tara Ippolito

Italian wedding soup is such a classic and cozy meal that’s perfect for a chilly fall or winter day.

I grew up eating this soup and make it often. That along with the other Italian classics like Minestrone and Pasta Fagioli.

With that being said, tell me why it took all this time for me to find out that the “wedding” part of soup isn’t actually referring to two people.

It’s suppose to be the perfect match of ingredients. That makes so much more sense then this being a ceremonial soup.

I love making this for dinner for so many different reasons. My top one being that it’s a one pot meal. Less mess for me!

The others include it being super easy to make, quick to have on the table and it’s always a crowd pleaser.

To be honest, we even prefer this meal on the second day. The flavors have time to settle in and it’s just so, so delicious.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Italian Wedding Soup Variations

I like this recipe made just the way it is but here are some ways to change it up if you’d like to.

  • Pasta- Any small pasta like Pastina, Daltini or Orzo would be ok to use. If you're looking for Acini Di Pepe you can find it HERE.
  • Chicken Broth- Substitute chicken broth for vegetable broth.
  • Wine- Omit the wine and replace it with more broth if you prefer.
  • Spinach- Some people prefer this soup made with escarole or chard so use your favorite.

Other Easy Soup Recipes

If you like super easy to make soup recipes like this one, here are some others that I know you’ll love, too.

Italian Wedding Soup Ingredients

For The Meatballs:

  • Ground Beef
  • Italian Seasoned Breadcrumbs
  • Egg
  • Parmesan Cheese
  • Milk
  • Salt, Pepper, Garlic Powder, Onion Powder and Parsley

For the Soup:

  • Butter
  • Onion, diced
  • Carrot, diced
  • Celery, diced
  • Garlic, minced
  • White Wine
  • Chicken Broth
  • Fresh Thyme
  • Fresh Rosemary
  • Acini De Pepe Pasta
  • Fresh Spinach, chopped
  • Salt, Pepper, Garlic Powder and Italian Seasoning
  • Parmesan Cheese (optional)

Instructions

Preheat the oven to 350°

First, in a large bowl, combine all of the ingredients for the meatballs. Mix them, but don’t over mix them.

Now, roll them into tiny meatballs (about the size of a large marble) and place them onto a parchment paper lined baking sheet and place them into the center rack of the oven for 25 minutes.

In the meantime, melt the butter in a large pot and add the diced onion, carrots and celery. Season them with salt, pepper and Italian seasoning.

Next, sauté them until soft, stirring frequently. This should take about 7-10 minutes.

Then, add the garlic and saute for an additional minute.

Now, stir in the white wine and bring it to a gentle boil over medium heat for about 2-3 minutes.

Next, slowly pour in the chicken broth.

Then, season the soup with salt, pepper, garlic powder, Italian seasoning, thyme and rosemary.

I like to tie the rosemary and thyme in chicken string to make it easier to fish out later.

Now, add the pasta and let it cook in the broth for about 10 minutes or until the pasta is cooked. If the pasta has absorbed too much of the broth, feel free to add another ½-1 cup.

Then, stir in the spinach until it’s wilted.

Once they’re done cooking, add the meatballs to the sauce and stir them in.

Finally, remove the rosemary and thyme, serve warm, sprinkle with Parmesan cheese (optional) and enjoy!

Click the above image to view the products in my Amazon store that have been featured in this video tutorial.

Italian Wedding Soup

Italian wedding soup is the perfect marriage of homemade mini meatballs and pasta cooked in a flavorful broth for a cozy and satisfying meal the whole family will love.
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Course Main Course, Soup
Cuisine American, Italian

Ingredients
  

For The Meatballs

  • 1 Pound Ground Beef
  • ¾ Cup Italian Seasoned Breadcrumbs
  • 2 Eggs
  • ¼ Cup Milk
  • Salt and Pepper to taste
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ¼ Cup Parsley

For The Soup

  • 2 Tbs Butter
  • 1 Small Onion, diced
  • 3 Large Carrots, diced
  • 3 Stalks Celery, diced
  • 3 Cloves Garlic, minced
  • ½ Cup White Wine
  • 8 Cups Chicken Broth
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder (divided)
  • 2 Tbs Italian Seasoning (divided)
  • 2 Sprigs Fresh Thyme
  • 2 Sprigs Fresh Rosemary
  • 1 Cup Acini De Pepe Pasta
  • 2-3 Cups Fresh Spinach, chopped
  • Parmesan Cheese, for garnish (optional)

Instructions
 

  • Preheat the oven to 350°
  • In a large bowl, combine all of the ingredients for the meatballs. Mix them, but don’t over mix them.
  • Roll them into tiny meatballs (about the size of a large marble) and place them onto a parchment paper lined baking sheet and place them into the center rack of the oven for 25 minutes.
  • In the meantime, melt the butter in a large pot and add the diced onion, carrots and celery. Season them with salt, pepper and Italian seasoning. Sauté them until soft, stirring frequently. This should take about 7-10 minutes.
  • Add the garlic and saute for an additional minute.
  • Stir in the white wine and bring it to a gentle boil over medium heat for about 2-3 minutes then slowly stir in the chicken broth.
  • Season the soup with salt, pepper, half of the garlic powder and half of the Italian seasoning. I like to tie the rosemary and thyme in kitchen twine to make it easier to fish out later.
  • Add the pasta and let it cook in the broth for about 10 minutes or until the pasta is cooked. If the pasta has absorbed too much of the broth, feel free to add another ½-1 cup.
  • Stir in the spinach until it’s wilted.
  • Once they’re done cooking, add the meatballs to the sauce and stir them in.
  • Remove the rosemary and thyme, serve warm, sprinkle with Parmesan cheese (optional) and enjoy!
Keyword Italian Wedding Soup

CHOPPED CHEESE SLIDERS

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Chopped cheese sliders are bite-sized sandwiches packed with seasoned chopped beef and melted cheese, topped with shredded lettuce and diced tomato for a quick and easy meal.

Chopped Cheese Sliders

From the recipe collection of Tara Ippolito

You don’t have to take a trip to New York to enjoy these delicious and easy to make chopped cheese sliders. New York is home to the chopped cheese sandwich.

Luckily for me, I live in Bergen County, NJ. That’s about and north Jersey as you can get.

I can just pop over the boarder to grab one of these iconic sandwiches if I need to. But no need to worry.

You can make one right at home with ease. We do quite often actually.

If you’re unfamiliar, they’re basically like a cheeseburger delux but the meat is chopped into pieces. Thats how they got the name, Im sure.

They are perfect choice for an easy lunch, dinner or after school snack. And don’t even get me started on parties.

It’s the ultimate crowd pleasing appetizer. I’ve made these for so many events and they always the first things to go. They do particularly well on game day, too.

I hope you give these sliders a try. If you do, I know you’ll love them just as much as my family and I do.

Chopped Cheese Sliders Variations

I like this slider recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Meat- Ground turkey would be ok to substitute for the ground beef.
  • Toppings- Instead of/ in addition to the shredded lettuce and chopped tomatoes add whatever you’d like. Diced onion or jalapenos would be a great choice.
  • Cheese- Any kind of cheese would work for this recipe so feel free to choose your favorite.
  • Seasoning- I kept the seasoning simple here but you can use anything you’d like. Make it your own.
  • Sauce- Add another layer of flavor by using Big Mac Sauce or any kind of sauce that you’d prefer like mustard or mayonnaise.

Other Easy Slider Recipes

If you like super easy to make slider recipes like this one, here are some others that I know you’ll love, too.

Chopped Cheese Slider Ingredients

  • Kings Hawaiian Rolls
  • American Cheese Slices
  • Olive Oil
  • Ground Beef
  • Diced Onion
  • Worcestershire Sauce
  • Shredded Cheddar Cheese
  • Ketchup
  • Salt, Pepper, Garlic Powder
  • Melted Butter
  • Sesame Seeds
  • Shredded Lettuce
  • Diced Tomatoes

Instructions

Preheat the oven to 350°

First, slice open (horizontally) the package of Kings Hawaiian Rolls and place the bottom half onto a baking sheet. Place the top half by its side.

Then, line the bottom half of the buns with sliced American cheese.

Next, in a large skillet, sauté the onion in a little olive oil and add the ground beef.

Next, season the beef with salt, pepper, garlic powder and stir in the Worcestershire sauce.

Then, turn off the heat and still in the shredded cheddar cheese. This will act as a binder and help the meat stick together.

Now, add the meat mixture to the bottom of the Hawaiian rolls.

Then, brush the top of the buns with the melted butter and sprinkle them with sesame seeds.

Now, place the baking sheet into the center rack of the oven for about 5 minutes or until the buns are toasted. Be sure to keep an eye on them. They can burn fast!

Once they are done, add a layer of shredded lettuce and diced tomatoes.

Then, drizzle them with ketchup and place the top half of the buns on top.

Finally, slice them into individual portions and enjoy!

Chopped Cheese Sliders

Chopped cheese sliders are bite-sized sandwiches packed with seasoned chopped beef and melted cheese, topped with shredded lettuce and diced tomato for a quick and easy meal.
No ratings yet
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Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

  • 1 Package Kings Hawaiian Rolls
  • 1 Tbs Olive Oil
  • ½ Small Onion, chopped
  • 1 Pound Ground Beef
  • 1 Tbs Worcestershire Sauce
  • ¾ Cup Cheddar Cheese, hand shredded
  • Salt and Pepper to taste
  • 6 Slices American Cheese
  • 1 Tbs Garlic Powder
  • 2 Tbs Melted Butter
  • 1 Tbs Sesame Seeds
  • 1 Cup Shredded Iceberg Lettuce
  • 2 large Tomato, diced

Instructions
 

  • Preheat the oven to 350°
  • Slice open (horizontally) the package of Kings Hawaiian Rolls and place the bottom half onto a baking sheet. Place the top half down by its side.
  • Then, line the bottom half of the buns with sliced American cheese.
  • In a large skillet, sauté the onion in a little olive oil and add the ground beef. Season the beef with salt, pepper, garlic powder and stir in the Worcestershire sauce.
  • Turn off the heat and still in the shredded cheddar cheese. This will act as a binder and help the meat stick together.
  • Add the meat mixture to the bottom of the Hawaiian rolls. Spread it out evenly.
  • Brush the top of the buns with the melted butter and sprinkle them with sesame seeds.
  • Place the baking sheet onto the center rack of the oven for about 5 minutes or until the buns are toasted. Be sure to keep an eye on them. They can burn fast!
  • Once they are done, add a layer of shredded lettuce and diced tomatoes. Drizzle them with ketchup and place the top half of the buns on top.
  • Finally, slice them into individual portions and enjoy!
Keyword Chopped Cheese Sliders

BACON AND PEAS PASTA SALAD

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Bacon and peas pasta salad is made with tender small pasta, frozen peas, bacon bits, and freshly grated Parmesan that’s tossed in creamy mayonnaise-based dressing for a delicious side dish the whole family will love.

Bacon And Peas Pasta Salad

From the recipe collection of Tara Ippolito

Bacon and peas pasta salad is the ultimate crowd pleasing side dish.

It’s creamy, savory, and its super easy to make, too. This is a must try recipe for any event you’ve got this summer.

The pop of peas goes perfectly with the smoky crunchy bacon, and the Parmesan cheese adds an irresistibly salty kick.

I absolutely love a good pasta salad. I grew up on my Mom’s Famous Tortellini Salad at almost every BBQ and family party of the summer.

This recipe was given to me a few years ago and I immediately fell in love with it. It’s so nice to change things up every once in a while.

I recently made it down in Lavallette, New Jersey, to celebrate my husband’s 40th birthday. We packed it up in the cooler to eat along with my Italian Summer Sammies and it was such a huge hit.

My family celebrating my husbands 40th birthday

Everyone raved about it. This recipe is perfect for picnics, potlucks, or a no-fuss side dish to any meal.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Bacon And Peas Pasta Salad Variations

I like this pasta salad recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Pasta- Any kind/shape of small pasta line Daltini would be ok to use here.
  • Bacon- Use cooked and crumbled bacon or precooked bacon bits for this recipe.

Other Easy Pasta Salad Recipes

If you like super easy to make pasta salad recipes like this one, here are some others that I know you’ll love, too.

Bacon And Peas Pasta Salad Ingredients

For the Dressing

  • Mayonnaise
  • Olive Oil
  • Apple Cider Vinegar
  • Sugar
  • Salt, Pepper, Garlic Powder, Onion Powder
  • Dried Parsley

Instructions

First, run the cooked pasta under cold water (to stop the cooking process), strain it, and add it to a large bowl.

Now, add the frozen peas (no need to thaw them).

Then, add the bacon bits or cooked and crumbled bacon.

Next, add the freshly grated Parmesan cheese.

Now, in a separate bowl, mix together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, pepper, garlic powder, onion powder and parsley. Pour the dressing into the bowl of pasta.

Next, mix everything together until it’s evenly combined.

Now, cover the bowl and place it into the fridge for 2 hours so the flavors can combine.

Finally, toss everything together one last time, serve and enjoy! (If the pasta is a little too dry, feel free to add in a few more tablespoons of mayonnaise).

Click the above image to view the products that were featured in the recipe tutorial video.

Bacon and Peas Pasta Salad

Bacon and peas pasta salad is made with tender small pasta, frozen peas, bacon bits, and freshly grated Parmesan that’s tossed in creamy mayonnaise-based dressing for a delicious side dish the whole family will love.
No ratings yet
Print Recipe Pin Recipe
Course Salad, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 Pound Small Shell Pasta, cooked to al dente
  • 2 Cups Frozen Peas
  • 2 Cups Bacon Bits or Cooked and Crumbled Bacon
  • ¾ Parmesan Cheese, freshly grated

For The Dressing

  • 1.5 Cup Mayonnaise
  • ¼ Cup Olive Oil
  • 2 Tbs Apple Cider Vinegar
  • 1 teaspoon Sugar
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 2 Tbs Dried Parsley

Instructions
 

  • Run the cooked pasta under cold water (to stop the cooking process), strain it, and add it to a large bowl.
  • Add the frozen peas (no need to thaw them), bacon and parmesan cheese.
  • In a separate bowl, mix together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, pepper, garlic powder, onion powder and parsley. Pour the dressing into the bowl of pasta.
  • Mix everything together until it’s evenly combined and pour it into the pasta bowl.
  • Cover the bowl and place it into the fridge for 2 hours so the flavors can combine.
  • Toss everything together one last time, serve and enjoy! (If the pasta is a little too dry, feel free to add in a few more tablespoons of mayonnaise).
Keyword bacon and peas pasta salad

MINI BLUEBERRY CHEESECAKES

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Mini blueberry cheesecakes are baked right in a muffin tin with a buttery graham cracker crust then finished with a sweet blueberry topping for the perfect individual treat.

Mini Blueberry Cheesecakes

From the recipe collection of Tara Ippolito

Mini blueberry cheesecakes are the kind of dessert that looks super impressive but are secretly so simple to make.

That’s exactly why I chose to make them for my husband’s 40th family birthday party this year. Happy birthday, Claude!

They were such a huge hit and everyone loved them. It’s nice to serve a grab and go dessert for parties so people can still walk around and mingle.

Plus, they really do look like they take a lot of effort to make. I assure you, they do not. If I can do it, you can do it!

And since they are made in a muffin tin, you get perfectly portioned little individual treats every time.

Which makes them easy to serve, share, or store in the fridge for whenever a sugar craving hits. Which for me is almost always daily.

The classic cheesecake filling paired with the graham cracker crust and sweet blueberry topping is a classic combo that tastes indulgent but light enough for any occasion.

Whether it’s a party, a picnic, or just a weeknight craving, these minis deliver all the decadence of cheesecake without the fuss of a full-sized one.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Mini Blueberry Cheesecakes Variations

I like this recipe for mini cheesecakes made just the way it is, but here are some ways to change it up if you’d like to.

  • Crust- The crust can be made with Nilla wafers or shortbread cookies. I’ve even taken a big shortcut and place a golden Oreo cooking right down into the cupcake liner as a crust.
  • Toppings- Any fruit pie filling would work great here as a topping. I did have strawberry for my party and they were wonderful.

Other Easy Dessert Recipes

If you like super easy to make dessert recipes like this one, here are some others that I know you’ll love, too.

Mini Blueberry Cheesecakes Ingredients

For The Cheesecake

  • Cream Cheese, softened
  • Sugar
  • Eggs
  • Vanilla Extract
  • Lemon Juice
  • Flour
  • Sour Cream
  • Blueberry Pie Filling

For The Crust

  • Graham Crackers, crumbs
  • Unsalted Butter, melted
  • Sugar

Instructions

Preheat the oven to 350°

First, mix together the graham crackers, melted butter and sugar.

Now, add cupcake liners to a muffin tin and evenly distribute about 1-1.5 Tbs of graham cracker crust into each one.

Then, using the bottom flat part of a cup, press down to spread the crust out evenly and compress it.

Now, place the muffin tin into the center rack of the oven for 5 minutes to toast up a bit.

In the meantime, in a large bowl, add the softened cream cheese mix each ingredient in separately starting with the sugar.

Now, mix in each of the eggs.

Then, mix in the vanilla extract.

Next, mix in the lemon juice.

Now, the flour.

And end with the sour cream.

Then, evenly distribute the cheesecake filling on top of the crusts. You’ll have a lot of filling left, so expect to make a second batch.

Now, place the muffin tin into the center rack of the oven for 15-20 minutes. It’s ok if the center is a little jiggly.

Allow the mini cheesecakes to cool to room temperature before lightly covering them with plastic wrap and placing them in the fridge for at least 4 hours and up to overnight.

Once you’re ready to serve them, remove them from the cupcake liners and add about 1 teaspoon of blueberry pie filling on top of each one.

Finally, serve chilled and enjoy!

Mini Blueberry Cheesecakes

Mini blueberry cheesecakes are baked right in a muffin tin with a buttery graham cracker crust then finished with a sweet blueberry topping for the perfect individual treat.
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 4 Blocks Cream Cheese, room temperature
  • 1 Cup Sugar
  • 5 Eggs
  • 2 teaspoon Vanilla Extract
  • ½ Tbs Lemon Juice
  • 3 Tbs Flour
  • ¾ Cup Sour Cream

For The Crust

  • 1.5 Cups Graham Crackers, Crumbs
  • ¼ Cup Unsalted Butter, melted
  • ¼ Cup Sugar

Instructions
 

  • Preheat the oven to 350°
  • Mix together the graham crackers, melted butter and sugar. Add cupcake liners to a muffin tin and evenly distribute about 1-1.5 Tbs of graham cracker crust into each one.
  • Using the bottom flat part of a cup, press down to spread the crust out evenly and compress it. Place the muffin tin into the center rack of the oven for 5 minutes to toast up a bit.
  • In the meantime, in a large bowl, add the softened cream cheese and mix each ingredient in separately starting with the sugar. Then mix in the eggs. vanilla, lemon juice, flour and sour cream.
  • Evenly distribute the cheesecake filling on top of the crusts. You’ll have a lot of filling left, so expect to make a second batch.
  • Place the muffin tin into the center rack of the oven for 15-20 minutes. It’s ok if the center is a little jiggly.
  • Allow the mini cheesecakes to cool to room temperature before lightly covering them with plastic wrap and placing them in the fridge for at least 4 hours and up to overnight.
  • Once you’re ready to serve them, remove them from the cupcake liners and add about 1 teaspoon of blueberry pie filling on top of each one.
  • Serve chilled and enjoy!
Keyword Mini Blueberry Cheesecakes

VIRAL LOBSTER PASTA

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Viral Lobster Pasta is cooked pasta tossed in a creamy sauce made of langostino tails, garlic butter and lobster bisque for a restaurant-worthy meal made right at home.

Viral Lobster Pasta

From the recipe collection of Tara Ippolito

This viral lobster pasta is the kind of dish that feels luxurious without being fussy at all.

I think that’s probably why it became such a big bit hit on social media. Last year it seemed like everybody was hoping onto the trend.

The original recipe was made with all Trader Joe’s products. I don’t have one super close to me so I just used products from my local grocery store.

This dinner really was such a big hit. It rich, creamy, and loaded with sweet, tender lobster. Well, to guess that’s not exactly 100% true.

The Langostino Tails aren’t exactly lobster but they’re a very close cousin. The little mini tails are perfect for this recipe.

And please don’t second guess the lobster bisque here. I have to admit, I was a little hesitant, too. But, it was incredible!

The sauce clings to every strand of pasta, giving you that perfect bite of buttery, garlicky goodness with a hint of spice every time.

If you want a show-stopping dinner that feels restaurant-worthy but is totally doable at home, this pasta is it. 

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Viral Lobster Pasta Variations

I love this lobster pasta made just the way it is, but here are some ways to change it up if you’d like to.

  • Pasta- Use any kind of pasta for this recipe. It all works!
  • Lobster Bisque- Originally, this was a meal made of all Trader Joe’s products. I used a bisque I found at my local grocery store. Feel free to use any brand that you’d like.
  • Lobster- The langostino tails aren’t technically lobster. Even though they look and taste incredibly similar. If you’re like to use cooked and cubed lobster tails, go for it!

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Viral Lobster Pasta Ingredients

  • Butter
  • Onion, diced
  • Cherry Tomatoes, halved
  • Garlic, minced
  • Frozen Langostino Tails, thawed and patted dry
  • Lobster Bisque
  • Fresh Parsley, chopped
  • Spaghetti, cooked
  • Salt, Pepper and Garlic Powder
  • Parmesan Cheese (optional)

Instructions

First, in a large skillet, melt the butter over medium high heat and add the diced onion.

Then, add halved tomatoes and minced garlic.

Now, lightly season them with salt and pepper and sauté for about 5 minutes or until the onions and tomatoes are soft.

Next, add the langostino tails.

Then, lightly season them with salt and pepper, also, and stir them in.

Now, stir in the lobster bisque.

Next, season the sauce with salt, pepper and garlic powder and stir in the parsley.

Then toss the cooked pasta into the sauce until it’s evenly coated.

Finally, top with Parmesan cheese (optional), serve warm and enjoy!

Viral Lobster Pasta

Viral Lobster Pasta is cooked pasta tossed in a creamy sauce made of langostino tails, garlic butter and lobster bisque for a restaurant-worthy meal made right at home.
5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 2 Tbs Butter
  • 1 Small Onion, diced
  • 4 Cloves Garlic, minced
  • 1 Cup Cherry Tomatoes, halved
  • 12 Oz Frozen Langostino Tails, thawed and patted dry
  • 16 Oz Lobster Bisque
  • ¼ Cup Fresh Parsley, chopped
  • 1 Pound Spaghetti, cooked
  • ½ Cup Parmesan Cheese (optional)
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder

Instructions
 

  • In a large skillet, melt the butter over medium high heat and add the diced onion, halved tomatoes and minced garlic.
  • Lightly season them with salt and pepper and sauté for about 5 minutes or until the onions and tomatoes are soft.
  • Add the langostino tails. Lightly season them with salt and pepper, also, and stir them in.
  • Stir in the lobster bisque.
  • Season the sauce with salt, pepper and garlic powder and stir in the parsley.
  • Toss the cooked pasta into the sauce until it’s evenly coated. Top with Parmesan cheese (optional), serve warm and enjoy!
Keyword viral lobster pasta

Easter Carrot Cheese Ball

by 2 Comments

This super easy and adorable Easter carrot cheese ball is the perfect addition to your holiday table, adding a festive touch.

Easter Carrot Cheese Ball

From the recipe collection of Tara Ippolito

Before we even get into it, how incredibly adorable is this Easter carrot cheese ball?!

I don’t really see a ton of festive, Easter-themed food out there, and this is absolutely perfect.

easter carrot cheese ball

It’s so quick and easy, too! Especially with the shortcuts we’re going to take in this recipe.

Making this cheese ball is all about minimal effort and maximum results. You just can’t go wrong with that.

Oh, and it’s delicious, too. That’s an important detail to mention.

Plated carrot cheese ball

I mean, it’s pretty much just a mix of various cheeses, crumbled bacon, and some everything bagel seasoning.

How could you not love that? This recipe is a guaranteed crowd pleaser for sure.

Easter carrot cheese balls make a great holiday-themed brunch idea, side dish, or appetizer.

They’re also super versatile.

easter carrot cheese ball plated with chips

Try this carrot cheese ball at your next Easter party, and I'm sure you'll love it just as much as my family does.

How can I make this easter carrot cheese ball its best?

This is a pretty straightforward recipe, so there's not much to it at all. If you'd like to ensure it's at its best, I’d recommend doing the following.

Shred the cheese yourself. It’s a huge game-changer. The cheese is fresher, creamier, and overall, just a better choice.

shredded cheese

Also, cook your bacon to perfection; aiming for the crispier side if possible. It definitely works better for this recipe. Here's a great method to cooking bacon if you'd like to check it out.

cooked bacon

What if i dont have everything bagel seasoning?

Its no big deal if you don't have everything bagel seasoning. This stuff is fantastic, so I would recommend grabbing some if you come across it.

everything bagel seasoning

But not to worry if you aren't into it. Just season the cream cheese with a little garlic powder, salt, pepper, onion powder, or whatever you like.

You can even omit the seasoning completely if you prefer.

What cream cheese can I use?

The choice of cream cheese you’d like to use is up to you.

I used to take plain cream cheese and add all sorts of things to it, like chives and chopped vegetables.

vegetable cream cheese

Now, I just get flavored cream cheese to save myself the time.

I used chive cream cheese here, but veggie cream cheese is a great alternative, too.

Try jalapeño flavored if you’d like to bring some heat to this cheese ball.

chive cream cheese

I used whipped cream cheese, but if you opt for regular, be aware that it will be hard to mix and form unless it’s brought to room temperature first.

Do I have to use the bacon?

No, you don’t have to use the bacon if you’d like to make this cheese ball carrot vegetarian friendly.

Omit it completely if you’d like.

cooked crispy bacon

If you’ll miss the little crunch that the bacon brings, chopped walnuts would make a nice substitute.

Can this be made ahead?

Yes, you can make this Easter carrot cheese ball ahead of time.

If you’d like to make it the night before, mix everything together and form it into the carrot shape.

I’d wait to add the cheddar cheese to the cream cheese mixture and the parsley until it's time to serve, though.

Easter carrot cheese ball video:

Easter carrot cheese ball ingredients:

easter carrot cheese ball ingredients
  • Whipped chive cream cheese
  • Cooked and crumbled bacon (I have a great method to cooking it HERE if you’d like)
  • Everything bagel seasoning
  • Shredded Monterey Jack cheese
  • Shredded cheddar cheese
  • Large bunch of fresh parsley

Instructions:

First, in a medium sized bowl, add the cream cheese.

chive cream cheese in a bowl

Then, add the crumbled bacon.

chive cream cheese and bacon in a bowl

Next, add the everything bagel seasoning.

chive cream cheese bacon and everything seasoning in a bowl

Now, add the shredded Monterey jack cheese.

Monterey Jack cheese added to a bowl

After that, mix everything together until it’s evenly combined.

cream cheese mixture getting mixed

Then take the mixture and add it to a serving tray, trying to place it down in a way that will make it easier to form into a carrot shape.

cream cheese mixture added to a serving tray

Now form the cream cheese mixture into the shape of a carrot.

cream cheese mixture shaped into a carrot

Clean up any smeared cheese on the edges using a paper towel or dish towel.

Next, cover the cream cheese mixture completely with the shredded cheddar cheese.

adding cheddar cheese to the cream cheese carrot

Finally, place a bunch of parsley at the top of the carrot to recreate the stem.

the easter carrot cheese ball formed

Serve with your choice of chips and enjoy!

finished carrot cheese ball
easter carrot cheese ball

Easter Carrot Cheese Ball

Super simple and absolutely adorable, this carrot cheese ball is perfect for Easter.
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Print Recipe Pin Recipe
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American

Ingredients
  

  • 2 8 oz Chive Cream Cheese, whipped
  • 4 strips Cooked and Crumbled Bacon
  • ½ cup Monterey Jack Cheese, Shredded
  • 2 tbs Everything Bagel Seasoning
  • ¾ cup Cheddar Cheese, Shredded
  • 1 bunch Fresh Parsley

Instructions
 

  • In a medium-sized bowl, combine the cream cheeses, crumbled bacon, everything bagel seasoning, and Monterey Jack cheese.
  • Mix everything together until it's evenly combined.
  • Place the mixture onto a serving platter and form it into a carrot shape.
  • Cover the cream cheese mixture with shredded cheddar cheese until it's completely covered.
  • Add the bunch of parsley to the top. You can insert it directly into the top, or alternatively, lift the end of the carrot where the parsley will go with a spatula, place the parsley down, and then position the cream cheese carrot on top.
  • Serve with your preferred chips. (For example, everything bagel pretzel chips as used in the recipe video.)
Keyword carrot cheese ball, cheese ball, easter carrot cheese ball, easter cheese ball

Whats for dessert:

Here are some super cute dessert ideas for after this cheese ball is done.