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MARRY ME CHICKEN

January 3, 2023 by Al Dente Diva 1 Comment

Marry Me Chicken is a fast and simple dinner recipe using chicken stock, sun dried tomatoes, parmesan cheese, and heavy cream

Marry Me Chicken

From the recipe collection of Tara Ippolito

Is marry me chicken the dinner that will get you engaged?

In all fairness I can’t guarantee that but hey, you never know, right?

I know the name is supposed to be a joke.

The idea being that this chicken dinner is so good that you’ll get proposed to if you make it.

Or maybe the concept is that the dish is so good you’d want to marry it?

I’m not really sure which one it’s supposed to be.

But I have to say, ring or not, this was a huge hit at my house.

The flavors are absolutely delicious together and it’s super easy to make, too.

To me this is a perfect family weekday dinner.

It’s filling and everyone just loves it.

Now that it’s winter time in New Jersey I’m always looking for great comfort food recipes like this one.

I know if you give it a try that you’ll love this chicken and pasta dish, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weeknight dinners.

Click HERE to get your copy and thank you for the support.

Do I have to use chicken breasts?

No you don’t have to use chicken breasts for this recipe.

I’f you’d like to use tenderloins or even chicken thighs both of those would work in this recipe for sure.

What should I serve this with?

Whatever sides you choose is completely up to you.

Anything would work here so just choose your favorite.

If you need some inspiration, I would recommend a simple vegetable since the protein and carbs are already included.

Here are some great fast and easy recipes for side dishes:

How can I spice this up?

If you’re into spicy food and would like to spice this dish up a little bit you absolutely can.

Simply add some hot pepper flakes to the sauce in the beginning when the butter is melting.

It will infuse into the butter and season the whole dish.

Taste the sauce and add more at the end if you’d like, too.

Other easy comfort food dinners

I’d you like easy crowd pleasing dinners like this one, here are a few others you’d love, too.

Marry Me Chicken Ingredients

Angel hair pasta
Butter
Olive oil
Chicken breast
Salt & pepper
Garlic powder
Italian seasoning
Fresh garlic, minced
Chicken broth
Heavy cream
Parmesan cheese
Sun Dried tomatoes , chopped

Instructions

First in a large skillet, add the butter and olive oil over medium high heat. Season the chicken breast with salt, pepper and garlic powder.

Add the chcken to the hot skillet and brown it on both sides.

Then remove it from the skillet and set it aside.

Next add the chopped garlic and sauté it for a minute.

Now add the chicken broth and heavy cream.

Now add the sun dried tomatoes and season the sauce with salt, pepper, garlic powder and Italian seasoning.

Then whisk in the Parmesan cheese.

Then add the chicken back into the pan. Make sure to add any juice that was released into dish back in, too.

After that place the skillet into a 350° oven for about 30 minutes.

Finally serve it over angel hair pasta with some extra Parmesan cheese and enjoy.

Marry Me Chicken

A super easy and delicious chicken and pasta dish perfect for a busy week night dinner.

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Course Main Course

Cuisine American

Equipment

oven safe skillet

Ingredients

1 pound angel hair or spaghetti
1.5 pounds chicken breast
1 stick butter
2 tbs olive oil
salt and pepper to taste
2 tbs garlic powder (divided)
1 tbs italian seasoning
2 cloves fresh garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup parmesan cheese
½ cup sun dried tomatoes, chopped

Instructions

in a large oven safe skillet heat the butter and olive oil over medium high heat until the butter melts.
Season the chicken with salt, pepper and half of the garlic powder. Add it to the skillet and brown it on both sides. Remove it from the pan and set it aside.
To the same skillet, add the chopped garlic and saute for one minute. Add the chicken broth and cream.
Now add the parmesan cheese and sun dried tomatoes. Season the sauce with salt, pepper, garlic powder and italian seasoning. Whisk it all together.
Add the chicken back in and bake it at 350 degrees for 30 minutes.
serve over angel hair pasta and add some extra parmesan cheese. Enjoy!

Keyword chicken dinner recipe, chicken pasta recipe, chincken dinner, easy chicken recipe, marry me chicken

BROCCOLI CHEDDAR CASSEROLE

January 12, 2023 by Al Dente Diva 10 Comments

This delicious broccoli cheddar casserole is made with broccoli, cheddar cheese and just a few other simple ingredients baked in a buttery cracker crust

Broccoli Cheddar Casserole

From the recipe collection of Tara Ippolito

This broccoli cheddar casserole is the recipe that you’re guaranteed to make again and again.

It is the ultimate comfort food side dish. My family absolutely devoured this one the first time that I made it.

Even my picky kids who usually aren't huge fans of anything that has vegetables in it enjoyed this one.

The best thing about this casserole is that it can served with anything from a casual dinner at home to a special holiday meal.

It's made its way to many of my families Thanksgiving and Chirstmas dinners. I love to serve it because its super easy to make and always a crowd pleaser.

It's hard to resist broccoli baked in a favlorful cheese sauce with that crunchy Ritz cracker topping. Its just so so good!

I hope you give this recipe a try. If you do, I know that you'll love it just as must as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss, no fail comfort food recipes perfect for busy week night dinners.

Click HERE to get your copy and thank you for the support.

Broccoli Cheddar Casserole Variations

I like this recipe as it is, but here are some ways to switch it up if you'd like to.

Broccoli- Fresh broccoli can be used in this recipe instead of frozen if you prefer that. Just be sure to boil the broccoli for a few minutes and drain it very well before using it. Seaming it would work also.
Soup- Instead of cream of chicken, cream of cheddar, cream of mushroom. or cream of chicken with the herbs are all great replacement choices. Any "cream of" flavor would work so choose your favorite.
Toppings- The Ritz Crackers really give this dish a nice touch of flavor but you can skip them completely if you'd like and just stick with the layer of shredded cheese. Traditional panko or seasoned breadcrumbs are great replacements also.

Broccoli Cheddar Casserole Ingredients

Frozen broccoli, thawed and rough chopped
Onion, chopped
Cream of chicken soup
Cheddar cheese
Butter
Salt, pepper and garlic powder
Garlic powder
Mayonnaise
Ritz crackers

Instructions

First, rough chop the frozen, thawed broccoli and add it to a medium-sized bowl.

Then add the chopped onion, can of soup, mayonnaise, egg, shredded cheddar cheese, salt, pepper and garlic powder and mix it all together.

Now, add the mixture to a baking dish and spread it out until its even.

Next, using a food processor, crush the Ritz crackers up until they resemble breadcrumbs.

Then melt the butter and stir it into the crackers until they are coated.

Now, top the casserole with the remaining shredded cheese and cracker topping.

Finally, bake it for about 30 minutes or until the topping is golden brown and the sides are hot and bubbly. Serve warm and enjoy!

Broccoli Cheddar Casserole

This delicious broccoli cheddar casserole is made with broccoli, cheddar cheese and just a few other simple ingredients baked in a buttery cracker crust

No ratings yet

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Course Side Dish

Cuisine American

Ingredients

4 cups frozen broccoli, thawed and rough chopped
¼ cup chopped onion
1 10.5oz can Cream of Chicken Soup
2 tbs Mayonaise
1 ¼ cup Cheddar Cheese (save ¼ cup for the topping)
1 Egg
salt and pepper to taste
1 tbs garlic powder

Topping

½ stick Melted Butter
½ sleeve Ritz Crackers

Instructions

Preheat the oven to 350 degrees
First, rough chop the frozen, thawed broccoli and add it to a medium-sized bowl.
Then add the chopped onion, can of soup, mayonnaise, egg, shredded cheddar cheese, salt, pepper and garlic powder.
Now, mix everything together until it's evenly combined and add the mixture to a baking dish.
Next, using a food processor, crush the Ritz crackers up until they resemble breadcrumbs.
Then melt the butter and stir it into the crackers until they are coated.
Now, top the casserole with the remaining shredded cheese and cracker topping.
Finally, bake it for about 30 minutes or until the topping is golden brown and the sides are hot and bubbly. Serve warm and enjoy!

Keyword broccoli casserole, broccoli cheddar casserole

THE ULTIMATE MASHED POTATOES

January 13, 2023 by Al Dente Diva Leave a Comment

The ultimate mashed potatoes are made with seasoned potatoes boiled in chicken broth and blended together with garlic and herb infused butter for a super flavorful side dish.

The ultimate mashed potatoes

From the recipe collection of Tara Ippolito

These ultimate mashed potatoes are the perfect side dish to any meal.

They are super easy to make and pair wonderfully with pretty much any main dish that you can think of.

I've made this side dish for so many different occasions like Christmas and Thanksgiving. We've eaten this plenty of times at home for casual weekday dinners, too. It's so versatile that we get a lof of use out of this recipe.

The delicious flavor of these potatoes is truly noticeable with every bite. Boiling the potatoes in broth and infusing the butter with garlic and fresh herbs makes this recipe a real stand out.

I love how creamy the sour cream and heavy cream make them, too.

Whenever I've served these for holidays and parties especially, I always get lots of compliments from family and friends.

Mashed potatoes are one of those recipes that everybody loves. We all grew up on them and have our own versions of how to make them.

Hopefully this recipe will become your go- to like it became mine.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fair comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

The Ultimate Mashed Potatoes Variations

I like this recipe for mashed potatoes made just the way it is but here are some ways to change it up if you'd like to.

Potatoes-Yukon Gold or Russet Potatoes can both be used but I prefer Yukon Gold because I think they mash up the best.
Broth- Chicken or vegetable broth can both be used for this recipe. If you prefer to use water, you can. It just keep in mind that It wont be as flavorful because the potatoes wont absorb the favor of the broth.
Mashing- Use a traditional hand masher for a chunkier texture or a hand mixer for a much smoother result.

Other Easy Potato Side Dish Recipes

If you like super easy to make potato side dish recipes like this one, here are some others that I know you'll love, too.

The Ultimate Mashed Potatoes Ingredients

Yukon Gold Potatoes
Chicken broth
Butter
Garlic cloves
Fresh thyme
Fresh rosemary
Sour cream
Heavy cream
Salt, Pepper, Garlic Powder
Chives/ parsley for garnish (optional)

Instructions

First, clean, peel and chop your potatoes into about 2 inch cubes.

Now, add them to a sauce pan and cover them in chicken broth. Boil them until fork tender.

Then drain them and set them aside.

Now in that same sauce pan, add butter, garlic cloves, thyme and rosemary.

Let the butter melt over medium-high heat, stirring in the ingredients. Remove them all from the butter after a couple of minutes, or once you can smell the herbs and garlic.

Next add the potatoes back into the pot with the infused butter.

Then, season the potatoes with the salt, pepper and garlic powder.

Now add the heavy cream and sour cream.

Then, mash the potatoes until all of the ingredients are evenly combined and the potatoes are the consistency you like.

Finally, transfer the mashed potatoes to a serving dish. Garnish with chives/parsley (if desired) and add a little pad if butter if you’d like.

Serve warm and enjoy!

The Ultimate Mashed Potatoes

The ultimate mashed potatoes are made with seasoned potatoes boiled in chicken broth and blended together with garlic and herb infused butter for a super flavorful side dish.

No ratings yet

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Course Side Dish

Cuisine American

Ingredients

3 lbs Yukon Gold Potatoes
1-2 32 oz Chicken Broth (you may need more just make sure the potatoes are covered in liquid)
1 stick Butter
5 cloves Garlic, crushed
5 sprigs Thyme, fresh
5 sprigs Rosemary, fresh
Salt & Pepper to taste
2 tbs Garlic Powder
½ c Heavy Cream
⅔ c Sour Cream
Parsley or Chives for garnish (optional)

Instructions

Clean, peel and chop the potatoes into 2 inch cubes. Add them to a pot. Cover them in the chicken broth and boil them for about 10-15 minutes or until the potatoes are fork tender.
Drain the potatoes in a colander and set them in the side. In the same pot the potatoes were boiled in, melt the butter and add the fresh garlic, thyme and rosemary. Stir everything together for about ¾ minutes then remove the everything from the butter.
Add the potatoes back into the pot. Season with garlic powder, salt and pepper. Also add the cream and sour cream.
Mash the potatoes until everything is evenly combined and the potatoes are smooth or at your desired consistency.
Serve with a little pad on butter on top and garnish with parsley or chives (optional). Enjoy!

Keyword the ultimate mashed potatoes

CLASSIC TUNA NOODLE CASSEROLE

September 3, 2023 by Al Dente Diva Leave a Comment

Classic tuna noodle casserole is made with canned tuna, egg noodles, and just a few other simple ingredients then baked in a buttery breadcrumb topping.

Classic Tuna Noodle Casserole

From the recipe collection of Tara Ippolito

Sometimes theres nothing better than an old school classic tuna noodle casserole.

We used to eat this all the time as kids when I was growing up. My mom would make it for me and my siblings because it was easy, affordable and we absolutely loved it.

It was no easy task meal planning for four children with very different tastes but this dinner was one we could always agreed on.

Now that Im a Mother myself, I make this recipe for my own family for all of those very same reasons. Not to mention its become incredibly nostalgic for me, too.

Simple recipes like this one are life savors on busy weeknights when Im swamped but need to get dinner on the table fast. This recipe can even be made a day or two ahead if needed. Just assemble it, then place it covered in the fridge and add the breadcrumb topping just before popping it into the oven.

It just can't get and easier than that if you ask me.

Another great thing about this recipe is that I usually already have most of the ingredients to make in my pantry. I can easily throw this together and have a delicious, filling dinner in no time.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Classic Tuna Noodle Casserole Variations

I like this casserole recipe made just the way it is but here are some ways to change it up if you'd like to.

Soup- Cream of celery soup can be substituted for the cream of mushroom.
Tuna- Any brand of canned tuna would be okay to use here. I prefer tuna canned in water but tuna canned tuna in oil would be ok to use, too
Cheese- Personally, I think cheddar cheese is the best choice for this recipe but any kind of cheese would work here. Just be sure to shred the cheese yourself because it will melt much better.
Peas- Use frozen or canned.

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one, here are some others that I know you'll love, too.

Classic Tuna Noodle Casserole Ingredients

Egg Noodles
Canned Tuna, drained very well
Cream Of Mushroom Soup
Frozen Peas, thawed
Butter
Onion, diced
Celery, chopped
Salt and Pepper, to taste
Milk
Cheddar Cheese, hand shredded
Seasoned Breadcrumbs

Instructions

Preheat the oven to 400 degrees.

First, boil the egg noodles until al dente and rinse them under cold water to stop the cooking process.

While that’s cooking, sauté the chopped onion and celery in butter and lightly season them with salt and pepper. Set them aside once they’re soft and let them cool slightly.

Now in a large bowl, mix together the tuna, cream of mushroom soup, peas, milk, cheese, sautéed onion and celery salt and pepper.

Then place the mixture into a casserole dish and smooth it out until its flat and even.

Next, in a medium size bowl, mix melted butter and breadcrumbs together then sprinkle it over the casserole.

Now bake it for about 20 minutes or until the breadcrumbs are toasted and the casserole is bubbling on the sides.

Let it cool slightly and serve. Enjoy!

Classic Tuna Noodle Casserole

This classic tuna noodle casserole is made with canned tuna, egg noodles, and just a few other simple ingredients then topped with buttery breadcrumbs before baking.

No ratings yet

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Course Main Course

Cuisine American

Ingredients

3 cups Egg Noodles
2 tbs Butter, divided
1 small Onion, diced
2 stalks Celery, diced
⅔ cup Frozen Peas, thawed
5 oz can Tuna, drained well
10.5 oz Cream Of Mushroom Soup
½ cup Milk
1 cup Cheddar Cheese, shredded
½ cup Seasoned Breadcrumbs

Instructions

Preheat the oven to 400 degrees
Boil the egg noodles until al dente then rinse them under cold water to stop the cooking process.
While thats cooking, saute the diced onion and celery in 1 tbs of butter. Lightly season it with salt and pepper and once the vegetables are soft, set them aside to cool slightly.
In a large bowl, add the peas, tuna, soup, milk, cheese, egg noodles and sauteed vegetables. Season with salt and pepper then give everything a nice big mix until its evenly combined.
Add the mixture to a 9 x 13" baking dish and smooth the mixture out until its flat and even.
Mix 1 tbs of melted butter with the breadcrumbs and sprinkle it evenly over the top of the casserole.
Bake it about 20 minutes or until the breadcrumbs are toasted and the casserole is nice and bubbly.

Keyword tuna casserole, tuna noodle casserole, tuna noodle casserole recipe

THE BEST MARINATED TOMATOES

August 30, 2023 by Al Dente Diva 10 Comments

Balsamic vinegar, honey, basil and only a few other ingredients come together to give you the best marinated tomatoes you’ll ever have.

The Best Marinated Tomatoes

From the recipe collection of Tara Ippolito

I’m not kidding when I tell you that these really are the best marinated tomatoes, ever!

If this is you’re first experience with eating tomatoes this way, you’re in for a huge treat.

I’m from Bergen County, New Jersey. The Garden State.

Our tomatoes are so absolutely delicious at their peak during the summer time.

This tomato marinade just takes them to the next level.

It brings out the best in them for sure.

Whoever I make these, people always ask me for the recipe and I’m happy to give it to them.

I want everyone to have the best tomato marinade for their summer salads.

These are so great for picnics, dinners, lunch, brunch or any meal that you can think of.

Once you make them, you’re going to want to eat them like this all the time.

I hope you give them a try. I’m sure you’ll love this recipe just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fair comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What tomatoes should I use?

You can use whatever kind of tomatoes you’d like for this marinade.

If you are using larger tomatoes, cut them into wedges or even dice them if you’d like.

Smaller tomatoes like grape or cherry can just be simply sliced in half.

As long as the tomatoes are cut in some way so the marinade can penetrate inside and do its thing you’re good!

Can I add anything else this?

Yes, you absolutely can!

These tomatoes are great on their own but I love to add a little sliced red onion right before serving.

Cucumbers would be a fantastic addition as well as some fresh mozzarella cheese.

Experiment and add whatever fresh vegetables you’d typically eat in a salad.

What can I serve the best marinated tomatoes with?

I absolutely love this with some summer ripe tomatoes but it’s great all year round, too.

It’s a nice appetizer or side dish so it won’t take away from the main meal.

I’d you’re looking for some specific recipes. Here are some ideas:

Other Easy Side Dishes

If you’re in the market for some more super easy side dishes, here are some more you will love, too.

How long Should I Marinate The Tomatoes For?

It’s recommended to let these tomatoes sit marinating for 24 hours.

Of course you’re welcome to eat them before the 24 hour mark if you need to.

If you have to take them our early, let them marinate for at least 2-3 hours.

The Best Marinated Tomatoes Ingredients

Tomatoes
Balsamic Vinegar
Honey
Apple Cider Vinegar
Chopped Garlic
Fresh Basil, chopped
Olive Oil
Salt & pepper
Sliced red onion (optional)

Instructions

First, clean and dry your tomatoes.

Then carefully remove the stem area from the tomato.

Now slice them into wedges and set them aside.

In a medium size bowl, add all of the other ingredients and stir them together.

After that, add the sliced tomatoes.

Next stir them into the marinade.

Cover the tomatoes and put them in the fridge for up to 24 hours.

Then remove the tomatoes from the marinade and lightly salt them.

Serve alone or toss in some sliced red onion & enjoy!

The Best Marinated Tomatoes

Balsamic vinegar, honey, basil and only a few other ingredients come together to give you the best marinated tomatoes you’ll ever have.

5 from 1 vote

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Course Appetizer, Salad, Side Dish

Cuisine American, Mediterranean

Ingredients

3-4 medium Tomatoes
¼ c Balsamic VInegar
2 tbs Honey
2 tbs Apple Cider Vinegar
2 tbs Garlic, chopped
½ c Olive Oil
3 tbs Basil, shredded
Salt and pepper to taste
½ small Red Onion, sliced (optional)

Instructions

First clean and dry the tomatoes. Then carefully remove the stem area from them and slice them into wedges.Set the sliced tomatoes aside.
Now mix all the other ingredients in a medium sized bowl
Then add the tomatoes to the marinade and toss everything together.
Cover the tomatoes and place them in the fridge for 24 hours.
Finally take the tomatoes out of the marinade, sprinkle them with a little extra salt and add sliced onion if youd like to.Enjoy!

Video

Keyword marinated tomatoes, tomato marinade, tomato recipe

TACO BELL ENCHIRITO

August 29, 2023 by Al Dente Diva Leave a Comment

The Taco Bell Enchirito is the perfect combination of taco seasoned ground beef, shredded cheddar cheese and refried beans wrapped in a flour tortilla baked in enchilada sauce.

Taco Bell Enchirito

From the recipe collection of Tara Ippolito

It’s almost impossible not to love this Taco Bell Enchirito.

This is the easiest recipe that’s a huge hit every time I make it.

I used to love getting Enchirito from Taco Bell. It used to me one of my favorite things on their menu.

enchirito with lettuce and sour cream sliced open

Once they made the crazy decision to discontinue it in, 2013 I was not happy.

One night, the craving for one hit me so hard that I had to try to make one for myself.

It seemed pretty straight forward to me.

Taco seasoned ground beef, refried beans, shredded cheese and a flour tortilla covered in enchilada sauce.

I can do that!

My homemade version wound up being such a huge hit that it turned into an instant family favorite.

Total recreation success!

I love making these because not only does my family love them but they’re so easy to make, too.

They can be thrown together with just a few simple ingredients. Plus to be honest, I just love eating anything that I can put sour cream on.

I know if you try them that you’ll love them, too

Fast Simple Delicious

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fair comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I Have To Use Ground Beef?

No, you don’t have to use ground beef.

If you’d like to swap that out for ground turkey or chicken you’re perfectly welcome to.

It may taste even a little different than the original Enchirito but it will still be delicious.

What Cheese Can I Use?

I recommend using shredded cheddar cheese for this one but of course, it’s up to you.

The choice is always yours. So if you’d prefer something else. Please use that.

A blend would always be a great option, too.

Just whatever you choose, make sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag.

Do I Have To Shred The Cheese Myself?

This is the one shortcut I’d avoid at all costs.

Please be sure not to cut this corner and shred your own cheese. Trust me on this one.

The pre -hredded cheese that comes in a bag is convenient for sure.

But they come with all kinds of chemicals in there like cellulose that keep it from clumping.

That anti clumping stuff is also going to stop the cheese from melting properly.

If you can just take this extra step and shred the cheese yourself, you’re going to be left with a much better melted cheese experience.

What Can I Serve These With?

I honestly feel like this dinner could be served alone.

It’s a whole meal in itself.

But if you’re looking for some options, simple chips and salsa would do the trick.

You could even do some Lipton Onion Roasted Potatoes or Mexican Street Corn Casserole.

What Toppings Should I Add?

Toppings are the best part! You really can add whatever you’d like.

Here are some great options:

Sour cream
Guacamole
Salsa
Sliced black olives
Diced jalapeños
Diced tomatoes
Diced red onion

Other Mexican Inspired Recipes

If you love this recipe for the Taco Bell Enchirito, here are some other recipes you’ll love also.

Ingredients

Taco seasoning
Ground beef
Cheddar cheese, shredded
Refried beans
Four tortillas
Enchilada sauce (red)

Instructions:

First, place the ground beef in a large skillet over medium high heat and cook it according to the directions of the taco seasoning packet.

Now, place some refried beans down in the center of each tortilla.

Next, layer some of the taco seasoned ground beef.

taco seasoned ground beef on top of beans

Then add some of the shredded cheese.

After that, roll the tortilla up with all the filling into the center.

Place it into a baking sheet.

Now pour the enchilada sauce over the tortillas.

Then sprinkle some remaining cheese on top of the enchilada sauce.

Bake them uncovered in a 375° oven for about 20 minutes or until the top layer of cheese is nice and bubbly.

Let them cool slightly before plating.

Serve them with sour cream, guacamole or whatever other toppings you’d like.

Taco Bell Enchirito Recipe Video:

Taco Bell Enchirito

The Taco Bell Enchirito is the perfect combination of taco seasoned ground beef, shredded cheddar cheese and refried beans wrapped in a flour tortilla baked in enchilada sauce.

No ratings yet

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Course Main Course

Cuisine Mexican

Ingredients

1 lb ground beef
1 oz taco seasoning packet
1.5 cheddar cheese, shredded
1 16 oz refried beans
1 cup enchilada sauce
5-6 flour tortillas
cooking spray

Instructions

First, make the ground beef according to the directions on the back of a taco seasoning packet. Keep it warm once its done.
Now take each tortilla and add about 2-3 tbs of refried beans in the center of each one. With the back of a spoon, spread in all across the middle
Now distribute the taco meat evenly between each enchirito covering the refried beans.
Top with the shredded cheese. Also distribute that evenly but make sure to set half a cup aside for later.
Then roll the enchirito up and place them seam side down in a baking dish thats been sprayed with cooking spray
Now cover with enchilada sauce and the remaining cheese.
Bake it in a 375 degree oven for about 20 minute or until the enchilada sauce is bubbly.
Serve with shredded lettuce, sour cream or whatever else youd like and enjoy!

Keyword copycat enchirito, enchirito recipe, taco bell copycat recipe, taco bell recipe

JALAPEÑO POPPER CRESCENT ROLLS

September 4, 2023 by Al Dente Diva Leave a Comment

These cheesy and spicy jalapeño popper crescent rolls are stuffed with cream cheese, shredded cheese and spicy jalapeños then baked until golden brown.

Jalapeño Popper Crescent Rolls

From the recipe collection of Tara Ippolito

Jalapeño popper crescent rolls might just be your new favorite appetizer or snack.

If you’re a fan of traditional jalapeño poppers, you are going to absolutely love them.

Who wouldn’t like a warm, cheesy, spicy filling wrapped in a flakey buttery crust?

Exactly, not too many people, right?

So make sure to double or even triple this recipe if you’re making this for a crowd because it’s going to go fast.

You also don’t necessarily need to have a high heat tolerance to enjoy these.

They’re not too spicy at all. Plus you can turn down the dial on the heat if you’d like to also.

Using premade crescent roll dough is such a time saving shortcut here, too.

So these can be ready in no time with minimal effort.

Jalapeño popper crescent rolls are a friends and family favorite around here.

I just know if you try them that you’ll love them, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

How To Soften Cream Cheese

Softening the cream cheese for this recipe will just help everything blend together much smoother.

You can just simply set the cream cheese on your countertop for about 15 to 20 minutes.

If you’re in a time crunch, pop it in the microwave for about 10 seconds or so.

You can want it softened not melted so make sure to keep an eye on it.

How can I make this even spicier?

I had mentioned earlier that these are not too spicy at all, but we can easily change that with a few simple ingredients.

Cream Cheese- instead of plain cream cheese try jalapeño cream cheese.
Cheese- I like to use Monterey Jack cheese for this recipe. It has a bit of a kick to it. They do make Monterey Jack cheese with flakes of pepper in it that’s got way more heat that would definitely kick this up!

Are there any variations of these jalapeño popper crescent rolls?

Yes, absolutely.

If you like a little variety and want to switch things up a bit, here are some great ways to do that for this easy recipe.

Bacon- try adding some cooked and crumbled bacon right into the cheesy filling mixture. It ads a ton of flavor!
Chicken- this would be such a great way to use up some of that leftover rotisserie chicken you have in your fridge. Just cut it up into relatively small pieces and mix it into your cream cheese filling.
Cream Cheese- try playing around with different flavors of cream cheese. Jalapeño, bacon or garlic and herb. would all be delicious choices.
Cheese- Feel free to use whatever cheese you’d like. All I suggest is that you shred it yourself so it melts nice and smooth.

Do I have to shred my own cheese?

Yes, absolutely.

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block. The lasagna will be much creamier.

What can I serve these jalapeño popper crescent rolls with?

The great thing about this recipe is that it’s so versatile.

These can be served as a snack, lunch or a side dish.

I would make this for a nice alternative to garlic bread. So they can really be served with anything.

Jalapeño popper crescent rolls ingredients:

Pillsbury Crescent rolls
Cream cheese, softened
Monterey Jack cheese, shredded
Diced green chilies
Salt and black pepper
Garlic powder
Melted butter

Instructions:

First, combine the shredded cheese, diced chilies, cream cheese, salt pepper and garlic powder in a medium sized bowl.

Now open the crescent rolls and flatten them out with a rolling pin. Be sure to close all the seams when doing this too.

If you can find the crescent roll sheets use those!

Then spread the cream cheese filling all over the surface of the crescent rolls.

Next jelly roll it up long ways.

Using a sedated knife, slice them into about 1.5 inch rounds.

After that, place them in a baking dish or on a parchment paper lined baking sheet.

Then brush the tops with the melted butter.

Bake them at 375° for about 20 minutes or until they are nice and golden brown.

Let them cool slightly before serving and enjoy!

Jalapeno Popper Crescent Rolls

These cheesy and spicy jalapeño popper crescent rolls are stuffed with cream cheese, shredded cheese and spicy jalapeños then baked until golden brown.

No ratings yet

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Course Appetizer, Side Dish, Snack

Cuisine American

Ingredients

1 can Pillsbury Crescent Rolls
4 oz Monterey Jack Cheese, shredded
6 oz Cream Cheese, softened
1 7oz can diced green chilies
2 tbs Butter, melted
1 teaspoon Garlic Powder
salt and pepper to taste

Instructions

In a medium size bow stir together the cream cheese, shredded cheese, green chilies, salt, pepper and garlic powder.
Now lay the crescent rolls out on a flat surface and with a rolling pin, roll them out and attach the seams
Then spread the cream cheese mixture evenly over the surface and jelly roll it up.
Using a serrated knife, slice them into 1.5-2 inch rounds
Place them in a baking dish or parchment paper lined baking dish.
Bake at 375 degrees for about 20 minutes or until they are golden brown. Let them cool slightly and enjoy!

Video

Keyword crescent roll recipe, easy jalapeno poppers, jalapeno popper crescent rolls

EASY TACO LASAGNA

September 4, 2023 by Al Dente Diva 5 Comments

Easy taco lasagna is made with taco seasoned ground beef, beans and shredded cheese layered with tortillas and baked for the ultimate, crowd pleasing dinner.

Easy Taco Lasagna

From the recipe collection of Tara Ippolito

This easy taco lasagna is such a fun twist on traditional lasagna and tacos. It truly is a family favorite at my house.

The ingredients are so simple that I usually have most of them on hand. So, I wind up making this often, especially on busy weeknights.

It's such an easy recipe to put together and It's also one of those rare ones that we can all enjoy together.

With two little boys and a picky husband, recipes like this one that we all love are lifesavers for me.

It makes perfect sense, though if you think about it. Tacos and lasagna are both two of the most delicious food items.

Whoever had the wonderful idea to put these two recipes together is truly a hero in my eyes. It's nothing short of genius.

.I also love that you can add whatever toppings you'd like. It's great for when you're feeding a crowd because everyones portion can be customizable.

This is a meal that everyone will enjoy and sure to make it onto your dinner recipe rotation.

I hope. you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Taco Lasagna Variations

I like this recipe made just as it is, but here are some ways to change it up if you'd like to.

Meat- ground turkey or chicken would work here
Cheese-Any kind of shredded cheese, or shredded cheese blend would be ok to use here. Just be sure to shred the cheese yourself because its going to melt way better that way.
Beans- Black or kidney beans would both be great choices for this recipe.
Spicy- To add a little heat to this recipe, try using Hot & Spicy taco seasoning packets or a spicier cheese like pepper jack.

Other Easy Tex Mex Dinner Ideas

Easy Taco Lasagna Ingredients

Flour tortillas
Ground beef
Taco seasoning packets
Black Beans, rinsed & drained
Cheddar Cheese, hand shredded
.Toppings- Shredded lettuce, diced tomatoes and sour cream (optional)

Instructions:

First, make the ground beef according to the directions on the back of the taco seasoning packet but use two packets for one and a half pounds of ground beef.

Now, spray a 9” x 13” baking dish with cooking spray and put down a single layer of tortillas. If you're using small instead of medium sized tortillas, you can rip one in half to fill in the gaps.

Next add half of the beans and spread it evenly over the tortillas.

Then, add half of the seasoned ground beef.

Then, top that with about half of the shredded cheese.

After that, do another layer of tortillas, seasoned beef, beans and cheese.

Finish the top and final layer with tortillas and the rest of the shredded cheese.

Place it in the oven for about 30 minutes or until the cheese is melted.

Finally let it cool slightly before slicing and serving. Add whatever toppings you’d like and enjoy!

Easy Taco Lasagna

Packed with taco-seasoned ground beef, hearty beans, gooey shredded cheese, and layers of tortillas, this easy taco lasagna recipe offers a delicious twist on traditional lasagna.

5 from 1 vote

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Course Main Course

Cuisine American, Mexican

Ingredients

6-8 medium flour tortilla
2 packets taco seasoning
1.5 lbs ground beef
3 c cheddar cheese, shredded
1 15oz can kidney or black beans, rinsed and drained

Instructions

Make the ground beef according to the directions on the taco seasoning packet. Use the whole 2 packets on the 1.5lb of beef.
Spray the 9 x 13 inch baking dish with cooking spray and lay down to tortillas to cove the bottom.
Add half of the ground beef and spread it evenly over the tortillas
Add a single layer of beans and about 1 cup of cheese.
Add two tortillas to cover the cheese and repeat the beef, beans and cheese layers until you end with tortillas at the top.
Add the rest of the shredded cheese and bake at 375 degrees for 25 minutes or until the cheese is melted
Let it cool slightly, slice and serve with your favorite toppings.

Video

Keyword taco lasagna, taco lasagna recipe

LEMON CHEESECAKE CRESCENT ROLLS

September 11, 2023 by Al Dente Diva Leave a Comment

These lemon cheesecake crescent rolls are a buttery, flaky crust stuffed with lemon cheesecake and drizzled with a sweet citrus glaze.

Lemon Cheesecake Crescent Rolls

From the recipe collection of Tara Ippolito

These lemon cheesecake crescent rolls are the perfect dessert, snack or breakfast.

And let me tell you, you are going to LOVE them!

The soft, buttery crescent roll dough filled with sweet citrusy cheesecake tastes so incredibly delicious together.

finished lemon cheesecake crescent rolls

And top that off with the lemon icing and it's just about perfect.

I'm not a great baker and I share that often.

When I make a dessert it has to be easy and kinda fool proof. This recipe is both of those things.

I love making these.

They don't take all day and they're incredibly good.

Everyone loves these when I make them.

They're the first dessert to go at every party!

I hope you try these lemon cheesecake crescent rolls.

I know you'll love them just as much as I do.

Fast. Simple. Delicious

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Tips for making lemon cheesecake crescent rolls

Make sure the cream cheese is soft. Either take it out of the fridge until it's around room temperature or pop it into the microwave for 10 seconds.
Close the sides well. Be sure to pinch them closed so no filling escapes when they're being naked.
Try to serve these warm. You can make these a couple hours a head of time and keep them in the fridge until they're ready to be baked. But when it comes to eating them, they're best served warm.

Other Easy Desserts:

Lemon cheesecake crescent rolls ingredients:

Pillsbury Crescent rolls
Cream cheese, softened
Lemon & lemon zest
Granulated Sugar
Powdered sugar
Melted butter

Instructions:

First, add the softened cream cheese, granulated sugar, and lemon zest to a medium sized bowl.

Next, beat everything together using a hand mixed until it's evenly combined and smooth and set the bowl aside.

Now open the crescent rolls and separate them into their triangles.

Take about a tablespoon and a half of the lemon cheesecake filling and place it in the largest part of the crescent roll triangle.

Then roll the crescent dough around the cheesecake filling.

Be sure to pinch the sides closes as best as you can to prevent and filling coming out while they bake.

Next, place them on a parchment paper lined baking sheet and brush the tops with butter.

Keep a little room in between them so they don't blend together when they are baking.

Now place in the oven at 375° for 12-14 minutes or until the crescent rolls are golden brown.

After they have finished cooking, delicately remove them from the heated baking sheet and allow them to cool slightly.

In the meantime, mix together the powdered sugar and lemon juice until it makes a thick glaze.

Finally drizzle that over the top and serve warm. Enjoy!

Lemon Cheesecake Crescent Rolls

These lemon cheesecake crescent rolls are a buttery, flaky crust stuffed with lemon cheesecake and drizzled with a sweet citrus glaze.

No ratings yet

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Course Breakfast, Dessert, Snack

Cuisine American

Ingredients

1 can Pillsbury Crescent Rolls
1 8oz Block of cream cheese, softened
1 large Lemon (juice and zest)
¼ c Granulated Sugar
½ c Powdered Sugar

Instructions

In a medium size bowl, mix together the cream cheese, zest of one lemon and granulates sugar.
Then open the crescent rolls and separate them into triangles
Now place about 1.5 tbs of filling into the widest part of the triangle and wrap the crescent roll dough around it. Be sure to pinch the seams closed tightly
Now place them on a parchment paper lined baking sheet with a little room in between each one and bake them at 375 degrees for about 12-15 minutes or until the tops are golden brown.
Carefully remove them from the baking sheet and let them cool.
In the meantime, Stir the powdered sugar and 3-4 tbs of fresh lemon juice together until a thick glaze forms. Drizzle that over the baked crescent rolls and enjoy.

Video

Keyword lemon cheesecake, lemon cheesecake crescent rolls, lemon crescent rolls

CREAMY BRUSSELS SPROUT CASSEROLE

September 16, 2023 by Al Dente Diva Leave a Comment

This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.

Creamy Brussels Sprout Casserole

From the recipe collection of Tara Ippolito

Creamy brussels sprout casserole is the ultimate side dish.

Not only is it absolutely delicious but it’s super easy to make, too.

This is one of those special side dishes that can be served with a casual dinner or as a Thanksgiving side.

It’s so versatile in that way.

Crowd pleasing recipes like this are my favorite to make for my family and friends.

They’re always a hit and take very little effort on my part to put together.

Even my kids love this one when I make it for them and I consider that a huge win.

A recipe that can get kids to happily eat their brussels sprouts are few and far between.

It’s hard to resist all the creamy, cheesy goodness.

I know that if you try this recipe, you’ll just love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Can I use frozen brussels sprouts?

Yes you can use frozen brussels sprouts for this casserole recipe.

Just be sure to defrost them first.

What cheese can I use?

I used a mix of Gouda and mozzarella for this recipe and really loved it.

If you can’t find or don’t like Gouda you can use Swiss cheese instead.

All mozzarella or all Gouda would be great, too for this recipe.

Do I really have to shred the cheese myself?

Yes, absolutely!

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block. This side dish will be much creamier.

What to serve this creamy brussels sprout casserole with

One of the great things about this recipe is that it can be served with just about anything from a casual dinner to a holiday meal.

Here are some easy main dish recipes that would be great with this.

Creamy brussels sprout casserole ingredients

Brussels sprouts
Heavy cream
Gouda cheese, shredded
Mozzarella cheese, shredded
Parmesan cheese
Italian seasoning
Salt and pepper
Garlic powder

Instructions

First, clean and trim the Brussels sprouts.

Peel off the outer leaves, cut off the stem and then cut them in half.

Now add them to a baking dish. Add the rest of the ingredients and mix them all together.

Then top them with some more shredded Gouda and mozzarella cheese.

Next bake them in a 375° oven for 25-30 or until the cheese is melted and the casserole is bubbly.

Let it cool slightly and serve warm. Enjoy!

Creamy Brussels Sprout Casserole

This cheesy and creamy brussels sprout casserole is the perfect side dish for any dinner or holiday meal.

No ratings yet

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Course Side Dish

Cuisine American, French

Ingredients

3.5 cups Brussels sprouts, cleaned and trimmed
1 cup Heavy cream
3 minced Garlic cloves
1 tbs Italian seasoning
2 tbs Garlic powder
¾ cup Parmesan cheese, grated
1.5 c Gouda cheese, shredded
Salt and pepper to taste

Instructions

In a large bowl, combine all of the ingredients but be sure to reserve about ½ cup of the shredded guoda cheese.
All the brussels sprout, cream and cheese mixture to a baking dish or cast iron skillet.
Then top it with the remaining cheese and bake uncovered at 400 degrees for about 25 minutes or until the cheese is melted and the casserole is hot and bubbly.
Let it cool slightly and enjoy.

Keyword brussels sprouts casserole, cheesy brussels sprout casserole, cheesy brussels sprouts, creamy brussels sprouts

CRISPY SMASHED POTATOES

September 30, 2023 by Al Dente Diva 3 Comments

These flavorful crispy smashed potatoes are so easy to make and the perfect side dish for a casual family dinner or holiday.

Crispy Smashed Potatoes

From the recipe collection of Tara Ippolito

I hope you’re prepared for just how good these crispy smashed potatoes are going to be.

It was the challenge of my life not to finish eating them from straight off of the baking sheet.

It’s hard to resist a bite sized crispy golden baked potato that’s perfectly seasoned.

You’ll see exactly what I’m talking about once you make these for yourself.

My family and I just couldn’t get enough of this side dish.

This recipe is such a huge hit that I’ve made it for everything from holiday dinners to casual weeknight dinners on a busy day.

showing how thin and crispy the potatoes are

I love versatile recipes like this that are so easy to make and also guaranteed crowd pleasers.

Not to mention that smashing the potatoes is kind of fun, too.

I know if you give this crispy smashed potatoes recipe a try that you’ll love them just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What potatoes can I use?

I love using baby potatoes for this recipe. They’re the perfect size to really crisp up and hold onto all of that seasoning.

Any small potato would do, though.

Try this recipe with fingerling, purple, baby red potatoes or any other smaller sized potato.

Tip for boiling the potatoes

Boiling the potatoes us a crucial part of this recipe.

Smashing an unboiled potato is extremely difficult and most likely will cause a huge mess.

But you don’t want to cook them to death either.

So be sure to parboil the potatoes just until they are fork-tender.

That way they will still be able to be smashed but hold their form nicely, too.

What can I use to smash the potatoes?

Be sure to use a sturdy glass with a flat bottom to smash these potatoes.

Don’t use anything too delicate just to be safe. I don’t want anyone getting hurt accidentally.

If you don’t have a glass that meets those requirements, go ahead and use the bottom of a can.

That will do the trick for sure.

Is there any way to add even more flavor?

If you’d like to add an extra level of flavor to these crispy smashed potatoes there is one great way to do that.

Instead of boiling the potatoes in water, try using either chicken, beef or vegetable broth.

As the potatoes cook, they will absorb all of that delicious seasoning in the broth.

What can I serve this smashed potatoes with?

The great thing about this recipe is that it can be served as a side dish to just about anything.

I’ve made them for holidays like Christmas and Thanksgiving and also for casual weekday dinners.

If you’re looking for some great main dish recipes to serve these with here are some great ideas.

Can these smashed potatoes be made in the air fryer?

Yes, absolutely. Just follow the first part of the recipe until it comes time to pop them into the oven.

Then just load them into the air fryer and cook them at 400 degrees for about 20 minutes.

Crispy smashed potatoes ingredients

Baby potatoes
Olive oil
Garlic powder
Onion powder
Italian seasoning
Salt and pepper

Instructions

First, rinse and clean the baby potatoes potatoes and parboil them in water or broth until they are fork-tender.

Now strain them and add them to a parchment paper lined baking sheet.

Then take a piece of parchment paper and cover a potato.

Then gently push down using the flat bottom of a glass until you feel it “pop” and it flattens.

Don’t push too hard and completely smash it. You want to be sure it still holds its form a little bit.

Repeat that until all of the potatoes are smashed down.

Next, drizzle the potatoes with olive oil and season them with salt, pepper, garlic powder, onion powder and Italian seasoning.

Now gently toss them until each potato is covered in oil and seasoning.

Finally, bake them for about 25 minutes or until the potatoes are golden brown and crispy.

Let them cool slightly and enjoy!

Crispy Smashed Potatoes

These flavorful crispy smashed potatoes are so easy to make and the perfect side dish for a causal family dinner or holiday.

No ratings yet

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Course Side Dish

Cuisine American

Equipment

baking sheet
Parchment Paper
flat bottomed glass

Ingredients

1-1.5 lbs Baby potatoes, cleaned
3-4 tbs Olive oil
2 tbs Garlic Powder
1 tbs Onion Powder
2 tbs Italian Seasoning
Salt and Pepper to taste
water or broth

Instructions

First, boil the potatoes in either water or whatever flavor of broth youd like until they are fork tender This should take about 10 minutes
Next add them to a parchment paper lined baking sheet. Take a flat bottomed glass and push down onto each potato until its slightly flattened but not falling apart.
Now drizzle them with olive oil and season them with salt, pepper, garlic powder, Italian seasoning, salt and pepper. Gently toss the potatoes until they are all evenly coated in the oil and seasoning.
Bake them in a 425 degree oven for about 20 minutes or until the potatoes are golden and crispy. Let them cool slightly and enjoy.

Video

Keyword crispy smashed potato recipe, crispy smashed potatoes, smashed potatoes

HALLOWEEN MUMMY PIZZAS

September 30, 2023 by Al Dente Diva Leave a Comment

These easy Halloween mummy pizzas are made with just a few pantry staples and the perfect way to celebrate spooky season.

Halloween Mummy Pizzas

From the recipe collection of Tara Ippolito

These Halloween mummy pizzas are the perfect way to celebrate spooky season.

They’re quick, easy and are the perfect Halloween snack, lunch or dinner.

I love surprising my kids with these in October.

They get such a kick out of them when I serve these to them.

Typical English muffin pizzas are on regular rotation here at my house.

These Halloween mummy pizzas are such a festive change.

Doing things like this really help get my family into spooky season mode.

It’s such a simple recipe to make and keep the magic of Halloween alive.

I know that if you give them a try, you will love them just as much too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other Halloween Recipes

Stay in the Halloween spirit and make these recipes that are easy and perfect for spooky season.

Halloween Jack o Lantern Quesadillas

Do I have to use English muffins?

English muffin pizzas are such a classic little recipe.

I love using English muffins for this because the size is perfect and I know they’re always a hit.

If you have an issue using them that’s fine. Maybe you can’t find them where you live or just just plain don’t like them.

I’d that’s the case, feel free to use a small tortilla or even a slice of bread would work just fine.

What tomato sauce should I use?

Whatever tomato sauce you use is up to you. If you have your own recipe, use that for sure.

I have a great basic tomato recipe that would be perfect for this. Click HERE if you’d like it.

A good jarred sauce would work perfect here though also.

Halloween mummy pizzas ingredients

English muffins
Tomato sauce
String cheese
Sliced black olives

Instructions

First, open the English muffins with either your fingers or a fork and lightly toast them.

Next, add a thin layer of tomato sauce on top.

Then take the string cheese, and tear them into strips and lay them overlapping onto the tomato sauce.

Be sure to use different angles to create a bandage effect and leave some exposed tomato sauce.

Now take two slices of black olives and put them onto each English muffin to create eyes.

After that, bake them until the cheese is slightly melted but still holding their shape.

Finally, let them cool slightly and enjoy.

Halloween mummy pizzas recipe video

HALLOWEEN JACK O LANTERN QUESADILLAS

September 29, 2023 by Al Dente Diva Leave a Comment

These festive Halloween jack o lantern quesadillas are super easy to make and the perfect way to celebrate spooky season.

From the recipe collection of Tara Ippolito

Halloween Jack o Lantern Quesadillas

Halloween jack o lanterns quesadillas are the perfect way to celebrate spooky season.

I love Halloween, Its such a magical holiday and my absolute favorite growing up.

The idea they anything could happen on Halloween night and looked forward to the entire month.

I remember all the little things my Mother and teachers at school would do to make spooky season memorable for all the kids.

Now that I’m a parent, I want to make sure my kids experience that same magic.

These jack o lantern quesadillas are the perfect way to do that.

They’re super easy to make and hit all the marks for a great Halloween snack, lunch, appetizer or dinner.

My kids love them and I love making them.

I hope you give this recipe a try this Halloween. I know you’ll love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other Halloween food ideas

Here are some more halloween recipes you will love too.

Halloween Mummy Pizzas

What tortillas should I use?

Whatever size tortilla you choose is up to you.

Smaller tortillas make for a really spooky appetizer, lunch or snack option.

The larger tortillas are great for dinner.

What kind of cheese can I use?

This recipe works best when you use a yellow/ orange cheese like cheddar, American or Colby Jack.

I like to leave options pretty open on my recipes usually.

This time Id like to make a strong suggestion in the best interest of the jack o lantern quesadilla that you use one of those.

Or a blend at least.

The orange/ yellow color will come through the carved exposed cut outs and make it more like a pumpkin.

Just also be sure to shred the cheese yourself.

Do I really have to shred the cheese myself?

Yes, absolutely.

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

putting shredded cheese on the tortillas

Shred the cheese off the block. The quesadillas will be much creamier.

Additional fillings

This recipe is super basic. Just tortillas and cheese.

Feel free to add whatever you’d like.

For example, bacon, seasoned chicken, steak, shrimp or sautéed vegetables.

Halloween jack o lantern quesadillas ingredients

cut jack o lantern face out of a tortilla

Flour tortillas
Cheddar cheese, shredded
Olive oil

Instructions

First, slice a jack o lantern face out of half of the total quesadillas that your using.

Get creative and make whatever kind of face you’d like.

Now place the NON sliced tortillas down on a parchment paper lined baking sheet.

Then, top that tortilla with the shredded cheese.

Next add the cut out jack o lantern tortilla.

putting cut out tortilla on top of the cheese

Next, lightly spray the tortilla with olive oil or cooking spray.

Then, bake until the tortilla is lightly browned.

Finally,let it cool slightly and enjoy.

Halloween jack o lantern quesadillas recipe video

Halloween Jack o Lantern Quesadillas

These festive Halloween jack o lantern quesadillas as super easy to make and the perfect way to celebrate spooky season.

No ratings yet

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Course Appetizer, Main Course, Snack

Cuisine American

Ingredients

6 med sized flour quesadillas
1.5 c cheddar cheese, shredded
1 tbs olive oil/cooking spray

Instructions

First, lay half of the tortillas down on a parchment paper lined baking sheet.
Spread the cheese out evenly over on top of the toriallas
Now, cut jack o lantern faces out of the other half of the tortillas and place them on top of the cheese.
Then lightly spray the tops with with either olive oil or cooking spray
Finally bake them at 375 degrees for about 8 minutes or until the tortilla is golden brown, Let them cool slightly and enjoy!

Keyword halloween jack o lanter quesadillas, halloween quesadilla, halloween quesadillas, jack o lantern quesadilla

EASY CHEESY PESTO BOMBS

September 28, 2023 by Al Dente Diva 7 Comments

These easy cheesy pesto bombs are made with store bought pesto and mozzarella cheese baked in the center of buttery baked dough.

Easy Cheesy Pesto Bombs

From the recipe collection of Tara Ippolito

These easy cheesy pesto bombs might just be your new favorite appetizer or snack.

They certainly are mine.

I made these for a family get together a couple weeks ago and everyone absolutely loved them.

Recipes like this will make your life so much easier.

They take almost no time to make and you know they’ll be an instant crowd pleaser, also.

You can serve these as an appetizer instead of garlic bread or rolls with butter.

But they would be delicious as a snack, too.

Taking shortcuts when making this by using premade dough and pesto, keep this recipe as simple to make as possible.

Simple, but still loaded with flavor.

Pesto, melted cheese and buttery baked bread just goes so well together.

It’s like the perfect combination of flavors.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What are the options for dough?

For this recipe, I used the new pilsbury mini pizza crust and they were perfect for this.

The size was just right for this recipe.

If you aren’t able to find them, that’s no big deal at all.

You can use your own pizza dough recipe, buy some from your local pizzeria, or use the regular Pillsbury pizza crust.

The Pillsbury mini pizza crusts come pre-cut so just be sure to cut whatever pizza dough you choose into circles that are relatively on the small side but they can still fit the Pesto and Cheese nicely.

What cheese can I use?

I use mozzarella cheese for this recipe, and I think that goes perfectly with a Pesto.

Parmesan with certainly work also.

If you’d like to use some thing else, then certainly be my guest.

All I ask is that you do not use prepackaged shredded cheese.

There are all sorts of chemicals in those bags to keep the cheese from clumping and staying fresh, but they also prevent it from melting properly.

So just make sure that you shred the cheese yourself so these pesto bombs can have a gooey cheesy center like they should.

What can I serve these easy cheesy pesto bombs with?

What you serve these with his up to you.

Like I mentioned earlier, I like to serve these instead of garlic bread or rolls with butter during dinner.

They also make for a really nice snack too.

But if you are looking to serve these with something, try some BBQ Chicken Drumsticks, Marinated Skirt Steak, or a nice big serving of spaghetti and meatballs.

Easy cheesy pesto bomb ingredients

Pillsbury mini pizza crust
Pesto
Mozzarella cheese
Olive oil

Instructions

First, open the tube of mini pizza crusts and separate each one.

Now with a rolling pin, gently roll them out so the dough is larger and thinned out.

Next place some pesto in the center of each one and spread a thin layer out into the center.

Then add some mozzarella cheese on top.

After that close the dough around the pesto and mozzarella cheese. Be sure to close it tight so no filling leaks out.

Place them seam side down on a parchment paper lined baking sheet.

Using the palm of your hand, push down on the rolls to flatten them out just a little bit.

Now brush the tops with a little olive oil.

Bake them until the tops are golden brown and the dough is cooked all the way through.

Finally let them cool slightly and enjoy.

Easy Cheesy Pesto Bombs

These easy cheesy pesto bombs are made with store bought pesto and mozzarella cheese baked in the center of buttery baked dough.

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Course Appetizer, Side Dish, Snack

Cuisine American

Ingredients

1 can Pillsbury Mini Pizza Crust
1 Premade Pesto
¼-1/2 c Mozzarella cheese, cubed or shredded
1-2 tbs Olive Oil

Instructions

First, open the Pillsbury pizza crust, separate them individually and roll them out thin using a rolling pin.
Next add about 1 tbs of pesto into the center of each one. Try to leave some exposed dough on the sides so they are easier to seal.
Now evenly distribute the mozzarella cheese into each center and wrap the dough around the pesto and cheese. Be sure to seal it as tight as you can.
Then place them seam side down on a parchment paper lined baking sheet and brush the tops with a little olive oil
bake at 375 degrees for about 20 minutes or until the dough is nice and golden. Let them cool slightly and enjoy

Video

Keyword cheesy pesto bombs, easy pesto bombs, pesto bomb recipe, pesto bombs

FRENCH ONION RICE

October 3, 2023 by Al Dente Diva 25 Comments

One can of French onion soup, long grain rice and only a few other pantry staples are all you need to make this delicious French onion rice.

French Onion Rice

From the recipe collection of Tara Ippolito

I discovered the recipe for this French onion rice only a few years ago, and it became a fast family favorite.

This rice is so easy to make and loaded with flavor.

If you like the flavors in French onion soup, then you will absolutely love this recipe.

It serves as an incredible side dish that complements any main course you can imagine.

It's also super easy to make.

There’s pretty much nothing to it beyond tossing all the ingredients into the pot and letting the oven do the work.

I love simple and easy recipes like this one that don’t require constant attention on the stove.

It gives me the freedom to use more time towards preparing the other things I need for dinner.

No matter what I serve this with, it’s always my family’s favorite thing at the dinner table.

I know that if you give this recipe a try, you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What can I serve this French onion rice with?

This rice would be the perfect side dish for so many different entrées.

So the choice is really up to you.

If you are looking for some inspiration, here are some recipes I think would go along with this side dish perfectly.

What if I don’t have a Dutch oven?

If you don’t have a Dutch oven, that’s no problem.

You can add all the ingredients into either an oven safe pot or baking dish

Just be sure to bake it covered, with a tight seal.

What rice can I use?

You can choose any type of rice for this recipe, as long as it's not the instant kind.

Instant rice would dry out quickly and burn in the pan. Not good.

Do I have to use beef broth for this rice recipe?

I lean towards using beef broth in this recipe.

However, you can use chicken or vegetable broth if you prefer, for any specific reason.

French onion rice ingredients

Long grain white rice.
Butter
Beef broth
Campbells french onion soup
Salt and pepper

Instructions

First, slice the butter into even pads and place them on the bottom of the Dutch oven.

Then pour in the rice.

Now add the beef broth and can of French onion soup.

Next, add the seasoning and stir everything together until it’s evenly combined.

After that, place the lid on top and place it in the oven.

Bake for 30 minutes, then carefully remove it from the oven and give it a nice, big stir.

Then bake it again (with the lid on) for another thirty minutes.

Finally, let it cool slightly and mix the rice one last time to fluff it up.

Serve warm with your favorite entree and enjoy.

French Onion RIce

One can of French onion soup, long grain rice and only a few other pantry staples are all you need to make this delicious French onion rice.

5 from 1 vote

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Course Side Dish

Cuisine American, French

Ingredients

1 stick Unsalted Butter cut into pads
1 ½ c White long grain rice
1.5 c Beef broth
1 10.5oz Campbells French Onion Soup
2 tbs Garlic Powder
Salt and pepper to taste

Instructions

First, add the butter to the bottom of a dutch oven or baking dish.
Now add the rice, beef broth, soup and seasoning.
Mix it all together and place it in a 350 degree oven, covered, for 30 minutes
Carefully remove it from the oven and give it one big stir. Then place it back in for another 30 minutes, covered.
Fluff the rice before serving and enjoy.

Video

Keyword french onion rice, french onion rice recipe

BACON CHEESEBURGER MEATLOAF RECIPE

October 6, 2023 by Al Dente Diva 2 Comments

Switch up your normal dinner time routine with this incredibly delicious and easy to make bacon cheeseburger meatloaf recipe.

From the recipe collection of Tara Ippolito

This is one bacon cheeseburger meatloaf recipe that is sure to please.

Bacon Cheeseburger Meatloaf Recipe Cover

You can’t go wrong with this one. I receive zero complaints from my family whenever I serve this for dinner.

I consider that a huge win considering my 5 and 9 year old boys are the toughest food critics Ive ever had.

Kids truly have no filter when it comes to their opinions on food I’ve realized.

sliced completed bacon cheeseburger meatloaf

This recipe is a fantastic way to switch up your regular meatloaf routine.

The shredded cheese and bacon really add in something special here.

I mean, it’s kinda hard not to like something that tastes like one big giant bacon cheeseburger.

Closeup of sliced bacon cheeseburger meatloaf

Making this recipe is the best because I know everyone in my family will just love it.

I know if you give this recipe a try that you’ll love it too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Fast. Simple. Delicious. comfort food recipe book by Tara Ippolito

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Tips for making the best cheeseburger meatloaf recipe

cooked bacon cheeseburger meatloaf on tray before slicing

Don’t over mix- over mixing the meat will make it the meatloaf too dense. Mix the meat just until it’s combined and leave it alone.
Shred the cheese- be sure to shred the cheese yourself and avoid the premade stuff that comes in the bag. It will melt much better.
Slices of bread- add slices of stale bread to the bottom of the meatloaf. It will soak up all the fatty grease.

Do I have to use lean ground beef?

If you are using beef then yes, I would suggest lean ground beef.

seasoned ground beef, bacon, and shredded cheese mixed together in bowl

Between the shredded cheese and the fat of the bacon, you’ll need the beef to be lean in order to be sure that it holds together.

If you’d like to use something besides ground beef, ground turkey or chicken would work also.

Do I really have to shred the cheese myself?

Yes, absolutely! This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

shredding block of cheese on grater by hand

This keeps the cheese from clumping but it also prevents it from melting properly

Shred the cheese off the block. This meatloaf will be much creamier that way.

What can I serve this bacon cheeseburger meatloaf recipe with?

There are so many side dishes that would go together perfectly with this meatloaf recipe.

Link to Crispy Smashed Potatoes recipe by Al Dente Diva

Feel free to serve it with whatever your favorites are.

I like to pair this with a potato like one of these options below.

Link to Creamy Brussels Sprout Casserole recipe by Al Dente Diva

And a vegetable, too. Like one of these for example.

Bacon cheeseburger meatloaf recipe ingredients

heinz tomato ketchup, salt, breadcrumbs, egg, block of mild cheddar, Worcestershire sauce, mayonnaise, bacon, ground beef, ingredients

Lean ground beef
Eggs
Crumbled bacon
Seasoned breadcrumbs
Worcestershire sauce
Mayonnaise
Ketchup
Shredded cheddar cheese
Salt and pepper
3 slices of bread preferably the heel (optional)

Instructions

First, add the ground beef, eggs, breadcrumbs, Worcestershire sauce and ketchup.

Now, season it with salt and pepper to taste and add the mayo, crumbled bacon, and shredded cheese.

seasoned ground beef, shredded cheese, breadcrumbs, egg in bowl before mixing

Then, mix everything together. Don’t over mix it. Stop once all of the ingredients are combined.

seasoned ground beef, shredded cheese, breadcrumbs, egg in bowl mixed together

After that, add the mixture to a parchment paper or foil lined baking sheet.

uncooked bacon cheeseburger meatloaf on baking sheet

Now, spread some ketchup onto the top.

uncooked bacon cheeseburger meatloaf on baking sheet glazed with ketchup

Then bake it in the oven until the ground beef is cooked all the way through.

cooked bacon cheeseburger meatloaf on tray cooked

Finally, it cool slightly before slicing and serving. Enjoy!

cooked bacon cheeseburger meatloaf on cutting board sliced

Bacon Cheeseburger Meatloaf Recipe

Switch up your normal dinner time routine with this incredibly delicious and easy to make bacon cheeseburger meatloaf recipe.

No ratings yet

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Course Main Course

Cuisine American

Ingredients

1.5 lbs Lean ground beef
10 strips Bacon, cooked and crumbled
2 Eggs
1 c Cheddar cheese, shredded
1 c Breadcrumbs, seasoned or panko is fine too
¼ c Mayonaise
3 tbs Worchertshire Sauce
⅓ c Ketchup (plus ¼ c to sprad on top of the meatloaf)
Salt and pepper to taste

Instructions

First, add the ground beef, eggs, breadcrumbs, Worcestershire sauce and ketchup. Season it with salt and pepper to taste and add the mayo, crumbled bacon, and shredded cheese.
Then, mix everything together. Don’t over mix it. Stop once all of the ingredients are combined.
After that, add the mixture to a parchment paper or foil lined baking sheet.
Now, spread some ketchup onto the top and bake it at 375 degrees for about 45-55 minute or until the beef is cooked all the way through
Let it cool slightly before slicing and serving. Enjoy!

Video

Keyword bacon cheeseburger meatloaf, bacon cheeseburger meatloaf recipe

PEACH COBBLER DUMP CAKE

October 5, 2023 by Al Dente Diva 15 Comments

Peach cobbler dump cake is made with just canned peaches, boxed cake mix and a few other simple ingredients for an easy and delicious dessert.

Peach Cobbler Dump Cake

From the recipe collection of Tara Ippolito

Non-bakers, I need your full attention because you are going to love this peach cobbler dump cake.

It's fruity, delicious and super easy to make, too. Trust me, as a self proclaimed bad baker, if I can do it, you can do it.

Baking has never really been my thing. I can cook up a storm but baking is definitely a challenge for me. This is where dump cakes come in. They are a phenomenal option for people who love dessert but don’t necessarily love making them. Just like me.

You can just toss everything together into a baking dish and let the oven do its job. It doesn't get any easier than that.

Using canned peaches and store-bought cake mix is the ultimate short cut, too. And you know Im all about short cuts in any way that I can get them.

Well, Im into shortcuts only if the end result is worth it. Let me tell you, this one absolutely is. This is a wonderful dessert to make in the summer time. Peaches just equal warm weather to me.

But because the peaches are canned and not fresh, this is a dessert that can be made all year round. Put a little ice cream or whipped cream on top and this is a truly irresistible dessert that everyone is going to love.

I've made this dessert for so many family functions, parties and holidays and its always such a huge hit.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and friends do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support

Peach Cobbler Dump Cake Variations

I like making this recipe just the way it is but here are some ways to change it up if you'd like to.

Cake Mix- White or yellow cake mix would both work for this dessert.
Peaches- Freshly sliced and peeled peaches would be ok to use. Peach pie filling can be used, too.

Other Easy Dump Cakes

If you like super easy to make dump cake desserts like this one, here are some others that I know you'll love, too.

Peach Cobbler Dump Cake Ingredients

Canned Sliced Peaches In Syrup
Yellow Cake Mix
Butter
Cinnamon
Vanilla
Brown sugar

Instructions

Preheat the oven to 350 degrees.

First, add one can of sliced peaches with the juice and two cans of sliced peaches drained from the juice into a 9x13” baking dish.

Then, add vanilla, cinnamon and brown sugar.

Next, mix everything together until its evenly combined.

Now, sprinkle the cake mix evenly over the peaches and smooth it out with a spatula.

Then, sprinkle the top with cinnamon

Next, sprinkle the top of the cake mix with brown sugar.

Then, slice the butter into thin pads and place them evenly on top of the cake mix.

Now, place it into the center rack of the oven for 40 minutes.

Finally, let it cool slightly, serve warm and enjoy.

Peach Cobbler Dump Cake

Peach cobbler dump cake is made with just canned peaches, boxed cake mix and a few other simple ingredients for an easy and delicious dessert.

5 from 1 vote

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Course Dessert

Cuisine American

Ingredients

3 16 Oz cans Sliced Peaches In Heavy Syrup
1 box Yellow Cake Mix
1 Tbs Vanilla Extract
4 Tsp CInnamon, divided
½ Cup Brown Sugar (plus 1 Tbs)
2 Sticks Butter

Instructions

Preheat the oven to 350 degrees
Add one can of sliced peaches with the juice and two cans of drained peaches into a 9x13” baking dish.
Add the vanilla, half the cinnamon and brown sugar then mix it into the peaches.
Sprinkle the cake mix evenly over the top and smooth it out so that its flat and even.
Sprinkle the top of the cake mix with the rest of the cinnamon and 1 tbs of brown sugar.
Slice the butter into thin pads and place them evenly on top of the cake mix.
Place it into the center rack of the oven for 40 minutes. Let it cool for at least 15 minutes before serving and enjoy!

Video

Keyword dump cake recipe, peach cobbler dump cake, peach cobbler dump cake recipe, peach cobbler recipe

SAUSAGE GRAVY AND BISCUITS

October 18, 2023 by Al Dente Diva 2 Comments

This sausage gravy and biscuits is a hearty family favorite breakfast using buttery canned biscuits smothered in a flavorful pork sausage gravy.

Sausage gravy and biscuits

From the recipe collection of Tara Ippolito

This sausage gravy and biscuits recipe is so simple and absolutely delicious.

This is one of my families favorite breakfasts. I make it for almost every special occasion.

It’s very highly requested around here.

You don’t need to wait for a special occasion though.

As a matter of fact, I recommend making this as soon as possible.

I know that you’re going to love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What sausage should I use?

I like pork breakfast sausage for this. I used Jimmy Dean.

You can use whatever kind of sausage you’d like but I’d highly recommend any brand of pork breakfast sausage.

How do I serve this sausage gravy and biscuits?

Serving this breakfast is so easy!

Just split the biscuits open and spoon the sausage gravy on top of it.

These can be served alone or with some fruit, eggs or crispy bacon on the side.

How can I add more flavor to this sausage gravy and biscuits recipe?

A common complaint with making this dish is that it lacks flavor. And that can absolutely be true.

This recipe has to be generously seasoned with at least salt and pepper.

I like to keep it to that but feel free to add additional seasonings if you’d like to.

Garlic powder, rosemary or thyme would all be great additions.

You can also swap out the butter for bacon grease in this recipe to add a bunch of great flavor.

However you decide to add to this dish, just be sure to taste the gravy before serving and reseason if you think it needs it.

Sausage gravy and biscuits ingredients

Can of premade biscuits
Pork breakfast sausage
Butter
Flour
Milk
Salt & pepper
Worcestershire sauce

Instructions

First, make the biscuits according to the directions on the back of the premade biscuit can. I used my air fryer to make them.

Now, in a large skillet brown the sausage over medium high heat.

Then add the butter and stir it into the sausage until it melts.

Next, start to slowly sprinkle in the flour while stirring it into the sausage.

Once the flour is all in, let it cook over medium heat for a few minutes while continuously stirring.

Now start to slowly add in all of the milk and turn the heat to low. If it’s too thick, you can add a little more milk.

Then add the Worcestershire sauce and season it with salt and pepper to taste.

Finally, split open the biscuits and spoon the sausage gravy over it.

Serve warm and enjoy!

Sausage gravy and biscuits

This sausage gravy and biscuits is a hearty family favorite breakfast using buttery canned biscuits smothered in a flavorful pork sausage gravy.

No ratings yet

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Course Breakfast

Cuisine American

Ingredients

1 can pemade biscuits
1 lb pork breakfast sausage
½ stick butter
⅓ c flour
2.5 c milk
2 tbs worcestershire sauce
salt and pepper to taste

Instructions

first, make the biscuits according to the directions on the back of the package and set them aside when done.
meanwhile, in a large skillet, brown the sausage and break it into small pieces over medium high heat
add the butter and stir it in until it melts.
now slowly add in the flour and stir it into the sausage. Cook it for about 3 minutes to remove the strong flour taste.
then slowly add in the milk while stirring and turn the heat down to low
next generously season with salt and pepper and stir in the worcesterhire sauce.
finally, split open the biscuits and spoon the sausage gravy on top. Serve warm and enjoy!

Keyword sausage gravy, sausage gravy and biscuits, sausage gravy and biscuits recipe

BAKED ZITI WITH MEAT SAUCE

October 10, 2023 by Al Dente Diva 5 Comments

This baked ziti with meat sauce is the ultimate comfort food made with just pasta, sauce and cheese that’s baked until golden and bubbly.

Baked Ziti With Meat Sauce

From the recipe collection of Tara Ippolito

How could anyone resist baked ziti with meat sauce?

It’s pretty much the perfect comfort food dinner that hits all the marks.

This recipe is easy, it’s cheesy and it’s so unbelievably delicious.

I love making this dinner on cool fall or winter nights.

Baked ziti is one of those dishes that really stick to your ribs and keep you full and warm for hours.

This is a great recipe to serve for a casual weekday dinner or a nice holiday meal.

I’ve served this may times for parties, holidays or any other big get together that I need a good crowd pleasing recipe for.

It’s always such a hit!

I know that if you give this recipe a try that you’ll love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What can I serve this baked ziti with meat sauce with?

I love to serve this baked ziti with some nice Garlic Bread or Pesto Bombs to start.

Chicken Cutlets or Classic Meatballs would be great choices for sides, too.

If you’d like to add a vegetable, Frozen Roasted Green Beans or Parmesan Crusted Brussels Sprouts would work very well.

Do I have to use ziti?

Even though this dish is called baked ziti, no you don’t have to use ziti if you don’t want to.

Any kind of tube like pasta would do. Like penne for example.

If you have a box of pasta in your pantry that you’d like to use up, go for it.

Do I have to shred the mozzarella cheese myself?

Yes, absolutely! This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly

Shred the cheese off the block. The ziti will be much creamier that way.

How do I make the meat sauce?

The meat sauce I have linked HERE if you’d like to use my recipe and I recommend you do.

It’s the perfect sauce for this baked ziti.

However, if you’d like to use your own recipe that is perfectly fine, too.

Of course you could always go meatless and use any plain tomato sauce without the beef that you’d like.

Tip for covering the baked ziti with meat sauce

This may just be the best cooking tip that I’ve ever learned online.

Before covering the ziti with foil wrap, give it a little spritz with cooking spray.

The cheese will NOT stick to the foil. Not one bit.

It works like a charm. You have to try it.

Baked ziti with meat sauce ingredients

Ziti
Meat Sauce. You can use my recipe linked HERE or feel free to use a jar of your favorite sauce.
Mozzarella cheese, shredded
Parmesan cheese
Ricotta cheese
Oregano

Instructions

First, cook the ziti until al dente in a big pot of salted water.

Meanwhile, mix the ricotta cheese with the oregano and set it aside.

In a large pot or skillet, warm the meat sauce or sauce of your choice up over medium low heat.

Once the ziti is done cooking, strain it from the water and add it to the meat sauce.

Now add in most of the shredded mozzarella cheese.

Then, give everything a nice big mix until it’s evenly combined.

Add the pasta to a baking dish

Next, using a spoon make little pockets in the ziti and place a heaping tablespoon on the ricotta mixture inside the hole and cover it with the pasta.

Keep making evenly spread out little holes and filling them with the ricotta mixture.

Now sprinkle the top of the ziti with Parmesan cheese and the rest of the mozzarella cheese.

Then bake it, covered, until the cheese is melted and the sizes are nice and bubbly. (See my tip for keeping the cheese from sticking above)

Finally let it cool slightly, garnish with basil (optional) and serve warm. Enjoy!

Baked Ziti with Meat Sauce

This baked ziti with meat sauce is the ultimate comfort food made with just pasta, sauce and cheese that’s baked until golden and bubbly.

1 from 1 vote

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Course Main Course, Side Dish

Cuisine American, Italian

Ingredients

1 box Ziti pasta
4 cups Meat sauce (I have a great recipe in the blog above or use your own sauce)
¾ c Ricotta cheese
2 tbs oregano
1.5 c Mozzarella cheese, shredded
¼ c Parmesan cheese
Bail, shredded (option)

Instructions

First, cook the ziti until al dente in a big pot of salted water.
Meanwhile, mix the ricotta cheese with the oregano and set it aside.
In a large pot or skillet, warm the meat sauce or sauce of your choice up over medium low heat.
Once the ziti is done cooking, strain it from the water and add it to the meat sauce.
Now add in 1 c of the shredded mozzarella cheese and give everything a nice big mix then add it to a baking dish.
Next, using a spoon make little pockets in the ziti and place a heaping tablespoon on the ricotta mixture inside the hole and cover it with the pasta.
Keep making evenly spread out little holes and filling them with the ricotta mixture.
Now sprinkle the top of the ziti with Parmesan cheese and the rest of the mozzarella cheese.
Then bake it, covered, until the cheese is melted and the sizes are nice and bubbly. (See my tip for keeping the cheese from sticking above)
Finally let it cool slightly, garnish with basil (optional) and serve warm. Enjoy!

Video

Keyword baked ziti recipe baked, baked ziti with meat sauce

CHEESY TACO RICE

October 13, 2023 by Al Dente Diva 3 Comments

This easy to make one pot cheesy taco rice is made with just a few hearty ingredients like rice, taco seasoned ground beef and cheese.

Cheesy Taco Rice

From the recipe collection of Tara Ippolito

Cheesy taco rice is a meal all in itself.

With taco seasoned ground beef, rice and cheese this recipe will keep you full for hours.

It’s really one of those stick to your ribs dinners that are perfect for busy weeknights because it’s so easy to make and only requires one pot.

That means less prep work and less clean up for you. Win!

My family loves to add their own toppings to this rice like sour cream, salsa, shredded lettuce and whatever else they’re in the mood for that night.

It kinda reminds me of a burrito bowl if all of the ingredients were mixed now that I think about it.

I absolutely love simple crowd pleasing recipes like this one.

I know that if you give this cheesy taco rice recipe a try that you’ll love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I have to use ground beef?

Nope. Not if you don’t want to use it.

The ground beef can absolutely be substituted for ground turkey or chicken.

Either of those would work just fine.

How can I make this cheesy taco rice spicy?

You can easily make this recipe spicy with barely any adjustments.

First, try using hot and spicy taco seasoning packets instead of the mild ones. That should be a great start.

You can switch the mild salsa out for hot, too.

And use pepper jack instead of the Monterey Jack cheese.

Now just top it off with some diced jalapeños or chilis and that should do the trick.

Do I really have to shred the cheese myself?

Yes, absolutely! This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly

Shred the cheese off the block. The taco rice will be much creamier that way.

What toppings should I use?

This recipe is great on its own so feel free to eat it as is.

I do like to add some shredded lettuce, diced tomatoes and sour cream, personally.

Sliced red olives, guacamole and some diced jalapeños would be delicious, too.

The choice is really up to you so mix and match whatever you’d like.

Similar recipe ideas

If you liked this recipe for taco rice, here are some others you will love, too.

Cheesy taco rice ingredients

Ground beef
Taco seasoning
Canned corn
Canned black beans (rinsed and drained)
Salsa (mild)
Minute/ instant rice (white or brown)
Beef broth
Shredded cheddar cheese
Shredded Monterey Jack cheese
Toppings of your choice (optional)

Instructions

First, brown the ground beef and make it according to the directions on the back of the taco seasoning packet.

Remember we’re using two packets for one pound of ground beef.

Now add the corn, salsa, beans and shredded cheeses.

Then mix everything together until it’s evenly combined.

Next, add the beef broth and rice and mix everything together again.

After that, top it with more cheese and lid the pot.

Now let it cook for a few minutes until the cheese is melted and the rice is cooked.

Finally let it cool slightly and serve it with your favorite toppings. Enjoy!

Cheesy Taco Rice

This easy to make one pot cheesy taco rice is made with just a few hearty ingredients like rice, taco seasoned ground beef and cheese.

No ratings yet

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Course Main Course

Cuisine American, Mexican

Ingredients

1.5 lbs ground beef
2 1oz taco seasoning packets
½ c mild salsa
1 15.5 oz can black beans, rinsed and drained
½ c corn, drained
2 c beef broth
2 c minute rice, brown or white
2 c cheddar cheese, shredded- divided

Instructions

FIrst, make the ground beef according to the directions on the back of the taco seasoning packet. Use two packets instead of one for 1.5 lbs of beef for extra flavor!
Now add the beans, corn and half the cheese and mix it together over medium high heat.
Then add the beef broth and rice and mix it again.
Place a lid on top and cook it on medium low heat for 5-7 minutes or until the rice is cooked.
Let it cool slightly and serve with your favorite toppings. Enjoy!

Video

Keyword cheesy taco rice, cheesy taco rice recipe, taco rice, taco rice recipe

SKILLET NACHOS

October 7, 2023 by Al Dente Diva 4 Comments

These easy to make skillet nachos are the perfect combination of seasoned ground beed and melted cheddar cheese over crispy tortilla chips.

Skillet Nachos

From the recipe collection of Tara Ippolito

You will absolutely love these delicious and easy way to make skillet nachos.

I used to make my nachos all kinds of different ways. Once I started doing them on the stovetop in a skillet, all of my other methods just didn't do the trick.

This is my favorite way by far now. I haven't made them any other way since.

scoop of prepared skillet nachos on tortilla chip

The cheese gets super creamy and melty and they're so easy to do.

Everyone just loves nachos. Its one of those appetizers, snacks or even dinners that you know will be a guarenteed crowd pleaser.

And making them in a skillet like this makes them even better!

closeup of skillet nachos with guacamole

That final pour of the seasoned ground beef and cheese over the tortilla chips is a beautiful sight to impress your guests or family with.

You cant go wrong with this incredibly delicious recipe. I know that if you try it, you'll just love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I have to use ground beef?

Nope. You don’t necessarily have to use ground beef for this nacho recipe.

You can use ground turkey or chicken if you’d prefer. Both of those options would work for this one.

What cheese can I use?

I like cheddar for this recipe but use whatever kind of cheese you’d like.

The choice is completely yours. You can always blend a couple together, too.

shredded cheddar cheese on cutting board

Just be sure to shred the cheese yourself no matter what you wind up going with.

Do I really have to shred the cheese myself?

Yes, absolutely! This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly

Shred the cheese off the block. The nachos will be much creamier that way.

Can I make this spicy?

Yes, absolutely you can.

Try using spicy taco seasoning packets to season the ground beef.

old el paso taco seasoning mix hot & spicy packet

You can always use hot salsa, too. That should do the trick.

Just be aware if you’re serving these at a party or for a crowd that some people may be sensitive to the heat.

Do the chips get soggy?

Yes and no.

These nachos need to be eaten pretty quickly. That’s the idea, anyway.

If you make them and eat them, they’re just fine.

You really don’t want these sitting around because they need to be eaten relatively quickly once the beef and cheese are poured over the chips.

They will get soggy if they don’t get eaten quickly.

But I promise you that shouldn’t be a problem.

What can I serve these skillet nachos with?

This recipe is great because it can be served as as a snack, for lunch, and even dinner.

Nachos are a meal all on their own. So if you’d like to serve them solo that would be completely acceptable.

If not, here are some recipes that would be perfect with them.

Skillet Nacho Supreme

This recipe for skillet nachos is pretty basic and that’s totally fine. I love the simple things sometimes!

Try adding some black beans, diced tomatoes, black olives, salsa, guacamole, sour cream or salsa if you’d like to upgrade them a bit.

Skillet nachos ingredients

inside of skillet nachos showing melted cheese

Ground beef
Taco seasoning packets (mild)
Salsa (mild)
Cheddar cheese, shredded
Tortilla chips
Toppings of your choice (optional)

Instructions

First, brown the ground beef and make it according to the directions on the back of the taco seasoning packets. (We’re using two packets for one pound of ground beef instead of one.

Now, add the salsa and stir it in over medium low heat.

Then, sprinkle the shredded cheese as evenly as you can over the seasoned ground beef and salsa mixture.

shredded cheddar cheese on skillet nachos on stove

After that, place onto the skillet and turn the heat to low and let that simmer for five minutes.

putting lid on skillet nachos while on stove

Finally, remove the lid and pour the cheese and meat mixture all over plated tortilla chips.

Serve warm and with your favorite toppings. Enjoy!

Skillet Nachos

These easy to make skillet nachos are the perfect combination of seasoned ground beed and melted cheddar cheese over crispy tortilla chips.

5 from 1 vote

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Course Appetizer, Main Course, Side Dish, Snack

Cuisine American, Mexican

Ingredients

1 lb ground beef
2 1oz taco seasoning packets, mild
½ c Salsa, mild
1-1.5 c cheddar cheese, shredded
tortilla chips
toppings of your choice

Instructions

First, make the ground beef according to the directions of the taco seasoning packet. We are using two packets for one pound of beef for extra falvor so be sure to use them both.
Now add the salsa and stir it into the beef over medium heat for a couple of minutes.
Then sprinkle the cheese on top of the seasoned beef and salsa and turn the heat down to medium low.
Next, add the top onto the skillet and let the cheese melt for about 3 minutes. Once you see that its melted, remove the lid.
Finally arrange the tortillas down on a serving platter in a single layer and carefully pour over the beef and cheese. Serve with your favorite toppings and enjoy!

Video

CARAMEL APPLE DUMP CAKE

October 24, 2023 by Al Dente Diva Leave a Comment

Caramel apple dump cake is the perfect fall dessert made with apple pie filling and caramel drizzle baked in a nutty, spiced cake mix topping.

Caramel apple dump cake

From the recipe collection of Tara Ippolito

This caramel apple dump cake really is the perfect fall dessert.

Its just the right combination of flavors to hit the spot once the cool weather starts to roll in. Anything with pumpkin or apples are right up my alley.

Luckily for me, my family feels the same way. So we can happily enjoy all of our favorite fall flavors together,

As much as I love apple desserts, they can be a pain in the butt to make. At least, thats how I look at them

Maybe thats because Im not a great baker. I've admitted that many times but It's true. Baking was never my strong suit.

Any dessert recipe that I make needs to be super easy and low effort, too.

Thats why I just love this dump cake recipe so much. The name says it all!

All thats required on my part is to literally dump everything into the baking dish and the work on my part is done. Using premade ingredients like boxed cake mix and canned apple pie filling are huge shortcuts here.

Its almost hard to believe how great this cake comes out compared to how little needs to be done to put it together.

This dump cake recipe has been served at everything from holidays like Thanksgiving and Christmas to casual dessert at home. Its incredibly versitile like that and always a huge hit.

Everyone loves when I serve this dessert and there are never any leftovers.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Caramel Apple Dump Cake Variations

I like this recipe for caramel apple dump cake made just the way it is but here are some ways to change it up if you'd like to.

Cake Mix- White or yellow cake mix can be used instead of spice cake mix.
Caramel Sauce- Salted caramel can also be used here.
Nuts- Omit the nuts completely if you prefer to.

Other Easy Fall Dessert Recipes

If you like super easy to make fall dessert recipes like this one, here are some others that I know you'll love, too.

Caramel Apple Dump Cake Ingredients

Apple pie filling
Caramel sauce
Spice cake mix
Butter slides into small squares
Chopped pecans
Vanilla ice cream (optional)

Instructions

Preheat the oven to 350 degrees

First, spray a 9 x 13” baking dish with cooking spray and add in the apple pie filing. Spread it out evenly.

Then, evenly pour the caramel sauce over the apples. I find it easier to pour if you pop it into the microwave for a few seconds to let it warm up a bit.

Now, add the boxed cake mix on top. Spread it over the top of the apples and caramel being careful not to disturb the apples and caramel on the bottom.

After that, evenly distribute the slices of butter on top of the cake mix.

Then sprinkle the chopped pecans evenly on top.

Next, bake it in the oven at 350° for about 50 minutes.

Finally let it cool slightly and serve with a big scoop of vanilla ice cream. Enjoy.

Caramel Apple Dump Cake

Caramel apple dump cake is the perfect fall dessert made with apple pie filling and caramel drizzle baked in a nutty, spiced cake mix topping.

No ratings yet

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Course Dessert

Cuisine American

Ingredients

2 21 oz cans Apple Pie Filling
½ cup Caramel Sauce
1 box Spice Cake Mix
2 sticks Unsalted Butter, sliced into pads
1 cup Pecan, chopped
Cooking spray
Vanilla ice cream (optional)

Instructions

Preheat the oven to 350 degrees. Then spray a 9x13 inch baking dish with cooking spray.
Add in the apple pie filling cans and spread them evenly on the bottom of the pan.
Now drizzle the top of the apples with the caramel sauce. Wam up the sauce in the microwave to make it easier to pour
Then add the cake mix and spread it evenly over the apples and caramel. Be careful not to disrupt those ingredients under the cake mix too much.
Next add the slices of butter evenly over the cake mix and sprinkle with the chopped pecans.
Bake for 50 minutes or until the sides are bubbly and the cake mix is cooked. Serve warm with vanilla ice cream and enjoy!

Video

Keyword caramel apple cake recipe, caramel apple dump cake

CREAMY TOMATO GNOCCHI

October 22, 2023 by Al Dente Diva Leave a Comment

This easy creamy tomato gnocchi is the best comfort food recipe that’s ready in just 25 minutes.

Creamy tomato gnocchi

From the recipe collection of Tara Ippolito

If you’re in the mood for some delicious comfort food then this creamy tomato gnocchi recipe is for you.

It’s absolutely delicious and ready in under 25 minutes.

I love pasta recipes like this that are so easy to make and fill you up for hours. They’re a wonderful choice for a cold fall or winter weeknight dinner.

This creamy tomato sauce goes perfectly with the fluffy gnocchi, too.

My whole family loves this recipe. Even my two little picky eater boys.

It’s a regular on our dinner options menu once the weather turns cooler here in New Jersey.

I know if you give this recipe a try that you’ll love it just as much as we do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What sides can I serve this creamy tomato gnocchi with?

Sometimes a nice big bowl of comfort food is all you need.

So this could easily be served alone with maybe a little homemade garlic bread.

But if you would like to serve this gnocchi with something classic Italian meatballs or chicken cutlets would both be great choices.

Can I make this creamy tomato gnocchi spicy?

Yes, you can absolutely make this dish spicy if you’d like to.

When the onions in the recipe are added to the hot oil, add some hot pepper flakes in, too.

How much depends on you but I’d start with a teaspoon. You can always add more from there.

The hot pepper flakes will infuse into the oil and will be mixed evenly into the sauce making the entire dish spicy.

Is there a substitute for the pancetta?

Yes, there is a substitute for the pancetta if you can’t find it or don’t want to use it for whatever reason.

Pancetta is pretty much Italian bacon. So, American bacon would be the best substitute.

Both products come from the belly of the pig so they are very similar.

Feel feee to use the bacon here if you’d like.

You always have the option to omit it completely also. Just follow the recipe as is and disregard the instructions with the pancetta.

Do I have to use gnocchi?

Even though gnocchi is right there in the title of this recipe you don’t necessarily need to use it.

This creamy tomato sauce would go great with any kind of pasta you’d like.

So the choice is yours to make.

Creamy tomato gnocchi ingredients

Gnocchi (and a little of its pasta water)
Diced pancetta
Olive oil
Diced onion
Minced garlic
Tomato paste
Crushed tomatoes
Cream
Parmesan cheese
Butter
Salt and pepper, Italian seasoning, garlic powder

Instructions

First, start boiling the water for the gnocchi and cook it according to the directions on the package.

Meanwhile, in a large lipped pan, heat the olive oil over medium high heat and add the pancetta. Sauté the pancetta until it starts to get slightly crispy and browned.

Now add the onions and sauté them along with the pancetta until the onions turn translucent and the pancetta is nice and crispy.

Then add the garlic and season with salt, pepper and Italian seasoning and cook for an additional minute.

After that, add the tomato paste and cook it over medium high heat for a couple of minutes while stirring frequently.

Now stir in the crushed tomatoes, cream and Parmesan cheese.

Then turn the heat down to medium low and reseason the sauce with salt, pepper, Italian seasoning and garlic powder.

Next let the sauce simmer for about 10 minutes stirring occasionally.

Finally add a little butter and a ladle of the gnocchi water to the sauce and stir it all together until the butter melts.

Then add the cooked gnocchi into the tomato sauce and toss everything together.

Serve warm and with some additional parmesan cheese if you’d like. Enjoy!

Creamy Tomato Gnocchi

This easy creamy tomato gnocchi is the best comfort food recipe that’s ready in just 25 minutes.

No ratings yet

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Course Main Course, Side Dish

Cuisine American, Italian

Ingredients

1 lb gnocchi (save pasta water)
2 tbs olive oil
½ onion, diced
2 tbs garlic, minced
4 oz pancetta, diced
2 tbs tomato paste
1.5 c crushed tomatoes or tomato sauce
1 c heavy cream
¼ c parmesan cheese
2 tbs garlic powder
2 tbs italian seasoning
salt and pepper to taste
1 tbs butter

Instructions

First, start boiling the water for the gnocchi and cook it according to the directions on the package. (reserve pasta water)
Meanwhile, in a large lipped pan, heat the olive oil over medium high heat and add the pancetta. Sauté the pancetta until it starts to get slightly crispy and browned.
Now add the onions and sauté them along with the pancetta until the onions turn translucent and the pancetta is nice and crispy.
Then add the garlic and season with salt, pepper and half of the Italian seasoning and cook for an additional minute.
After that, add the tomato paste and cook it over medium high heat for 2 minutes while stirring frequently.
Now stir in the crushed tomatoes, cream and Parmesan cheese. Turn the heat down to medium low and reseason the sauce with salt, pepper, Italian seasoning and garlic powder.
Next let the sauce simmer for about 10 minutes stirring occasionally. Add the butter and a ladle of the gnocchi water to the sauce and stir it all together until the butter melts.
Then add the cooked gnocchi into the tomato sauce and toss everything together. Serve warm and sprinkle with additional parmesan cheese if you'd like. Enjoy!

Video

Keyword creamy tomato gnocchi, gnocchi recipe, tomato gnocchi recipe

EASY BAKED CHICKEN FAJITAS

November 6, 2023 by Al Dente Diva 4 Comments

Easy Baked Chicken Fajitas

From the recipe collection of Tara Ippolito

If you’re looking for a super simple to make and delicious dinner, these easy baked chicken fajitas are the perfect recipe for you.

They are so good and always a hit when I serve them to my friends and family.

Not to mention I love making anything that I can bake together in one dish.

Easy recipes like this with less clean up are exactly what I need for a busy weekday dinner.

If you decide to serve these without the tortillas, they’re low carb, too! What a nice option if you’re on a low carb or keto diet.

The whole family can enjoy this dinner together and simply eat it how they'd prefer.

I personally happen to love eating these in a tortilla with some sour cream and guacamole on top. Highly recommend, 10/10.

I know if you give this recipe a try that you’ll love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Tips for softening the cream cheese

Lots of recipes call for softened cream cheese and there are a few ways that you can do it.

First, just take it out of the fridge and toss it onto the counter for about 30 minutes. That’s all there is to it! The cream cheese will be perfect after that time.

Second, you can add it (still sealed) to a bowl of warm water. This method will take even faster. About 10-15 minutes.

And last but not least, you can always use the trusty microwave. Take the cream cheese out of the package and place it onto a plate. Microwave it for 30 seconds – 1 minute and you’re done!

How should I serve these easy baked chicken fajitas?

I like to slice the chicken up right in the baking dish and serve these in flour tortillas.

If that seems like too much work, you can always cut the chicken into strips before baking it to make the process a little easier.

Just be aware that it will take less time to cook if the chicken is in smaller pieces.

If you’d like to skip the tortillas, that’s fine, too. This recipe would be great served over white rice or alone.

Do I really have to shred the cheese myself?

Yes, absolutely!

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block and these fajitas will be much creamier.

How can I spice these easy baked chicken fajitas up?

Adding some heat to this dish is super easy. Here are a few suggestions to consider.

First, try using hot salsa instead of mild. That will add a lot of nice flavor.

Second, you can use a hot and spicy taco seasoning packet instead of a fajita seasoning packet.

Also consider adding some diced jalapeños or green chilis to the top of the dish either before or after baking.

You can always swap out the cheese for a spicier option like pepper jack, too.

By following those suggestions, you’ll be sure to add some spice and heat to these baked fajitas for sure.

Other Mexican inspired dinners

If you like easy to make Mexican inspired recipes like this one, here are some other great ones.

I hope you give these recipes a try. I know you’ll love them.

Easy baked chicken fajitas ingredients

Chicken breast (sliced thin)
Salsa
Softened cream cheese
fajita seasoning packet
Shredded white cheddar cheese
Shredded Monterey Jack cheese
Sliced bell pepper
Sliced white or yellow onion
Tortillas (optional)
Parsley ( optional)

Instructions

First, in a medium size bowl, add the softened cream cheese, salsa and fajita seasoning packet. Mix well to combine.

Then add the chicken to a 9 x 13” baking dish in a single layer ( a slight overlap is fine) and lightly season with salt and pepper.

Now spread the cream cheese mixture evenly over the top of the chicken.

Next, sprinkle half of the cheese on top and add the sliced peppers and onions. Lightly season with salt and pepper.

Then top with the rest of the cheese.

After that, bake it in the oven until the cheese is melted and the chicken is cooked all the way through.

Finally, let it cool slightly, garnish with parsley ( optional) and serve either alone, over white rice or in a flour tortilla and enjoy!

Easy Baked Chicken Fajitas

If you’re looking for a super simple to make and delicious dinner, these easy baked chicken fajitas are the perfect recipe for you.

No ratings yet

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Course Main Course

Cuisine American, Mexican

Equipment

9" x 13" baking dish

Ingredients

1-1.5 lbs chicken breast (thinly slicedd)
1 1 oz fajita sasoning packet (mild)
1 8 oz package cream cheese, room temperature
⅓ c salsa (mild)
1 c cheddar cheese, shredded (divided)
1 c monterey jack cheese, shredded (divided)
1 large sliced red bell pepper
1 large sliced yellow bell pepper
1 large sliced yellow or white onion
salt and pepper to taste
tortillas (optional)
parsley for garnish (optional)

Instructions

First, in a medium size bowl, add the softened cream cheese, salsa and fajita seasoning packet. Mix well to combine.
Then add the chicken to a 9 x 13” baking dish in a single layer ( a slight overlap is fine) and lightly season with salt and pepper.
Now spread the cream cheese mixture evenly over the top of the chicken.
Next, sprinkle half of the cheese on top, add the sliced peppers and onions and lightly season them with salt and pepper. Then top with the rest of the cheese.
After that, bake it in the oven until the cheese is melted and the chicken is cooked all the way through at 375 degrees for about 30-40 minutes.
Finally, let it cool slightly, garnish with parsley ( optional) and serve either alone, over white rice or in a flour tortilla and enjoy!

Keyword baked fajitas, easy baked chicken fajitas, easy baked fajitas

LEMON PEPPER CHICKEN THIGHS

October 30, 2023 by Al Dente Diva 2 Comments

Easy oven baked lemon pepper chicken thighs are perfectly flavored in lemon, garlic and just a few other simple seasonings then baked in the oven until golden brown.

Lemon Pepper Chicken Thighs

From the recipe collection of Tara Ippolito

This recipe for lemon pepper chicken thighs recipe is so easy to make and bursting with fresh, lemon flavor.

I'm not sure why, but anything that tastes like lemon I wait to make until the sun in shining in the hot summer months.

Once the temperature starts to rise here in Jersey, these chicken thighs are at the top of my list of things to make. My whole family just loves them.

Theres nothing better than a nice, homemade chicken dinner sometimes and this one really does hit the spot. I love how moist and juicy the bone in chicken thighs keep the meat. That skin crisps up perfectly in the broiler, too.

This recipe is fantastic served along side some French Onion Rice or Cafeteria Noodles and Roasted Garlic Parmesan Broccoli. Add some fresh Homemade Garlic Bread and you've got a dinner that the whole family is sure to ask for again and again.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Lemon Pepper Chicken Thighs Variations

I like this chicken thigh recipe made just the way it is, but here are some ways to change it up if you'd like to.

Chicken- This recipe works on chicken thighs or chicken drumsticks. You technically could use chicken breast but be sure to adjust the cooking time so that they don't overcook and dry out.
Marinating Time- The longer these sit, the more flavor will get into each piece of chicken. Twenty four hours is just enough time for maximum flavor without worrying about the lemon breaking down the chicken too much. If a few hours is all the time you have, that would be ok!

Other Easy Chicken Recipes

If you like super easy to make chicken recipes like this one, here are some others that I know you'll love, too.

Lemon Pepper Chicken Thighs Ingredients

Chicken Thighs (skin on, bone in)
2 Lemons (1 for the juice and zest and the other to slice for a garnish)
Lemon Pepper Seasoning, Salt, Pepper, Garlic Powder and Onion Powder
Olive Oil
Fresh Parsley
Minced Garlic

Instructions

First, add the chicken thighs to a marinating bowl and add the oil, lemon zest and juice, lemon pepper seasoning, salt, pepper, garlic powder, onion powder, minced garlic and parsley.

Then, massage the ingredients into the chicken thighs until everything is evenly combined and place them side by side in the baking dish.

Now, sprinkle the top with more lemon pepper, cover and place them in the fridge for at least a few hours and up to 24.

When they’re ready to be cooked, preheat the oven to 400° and place some cut up lemon on top for garnish.

Next, place it into the center rack of the oven, uncovered for 40 minutes.

Now, broil them for an additional 3-5 minutes or until the skin becomes crispy.

Finally, them cool slightly and serve warm. Enjoy!

Lemon Pepper Chicken Thighs

Easy oven baked lemon pepper chicken thighs are perfectly flavored in lemon, garlic and just a few other simple seasonings then baked in the oven until golden brown.

No ratings yet

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Course Main Course

Cuisine American

Ingredients

2-2.5 Pounds Chicken Thighs, bone in and skin on
2 Med Lemons (one for the zest & juice and the other for a garnish)
2 ½ Tbs Lemon Pepper Seasoning
Salt and Pepper, to taste
1 Tbs Garlic Powder
1 Tbs Onion Powder
3 Tbs Olive Oil
2 Tbs Fresh Parsley, chopped
1 Tbs Minced Garlic

Instructions

Add the chicken thighs to a marinating bowl and add the oil, lemon zest and juice, 2 tbs of lemon pepper seasoning, salt, pepper, garlic powder, onion powder, minced garlic and parsley.
Massage the ingredients into the chicken thighs until everything is evenly combined.
Place them side by side in the baking dish and sprinkle the top with the rest of the lemon pepper. Cover and place them in the fridge to marinate overnight.
When they’re ready to be cooked, preheat the oven to 400° and add some cut pieces of lemon for garnish to the top
Place the chicken into the center rack of the oven, uncovered for 40 minutes. Broil them for an additional 3-5 minutes or until the skin becomes crispy.
Let them cool slightly and serve warm. Enjoy!

Video

Keyword lemon pepper chicken, lemon pepper chicken thighs

PUMPKIN PIE DUMP CAKE

October 30, 2023 by Al Dente Diva 3 Comments

This easy pumpkin pie dump cake is made with boxed spice cake mix, a can of pumpkin and just a few other simple ingredients that the whole family will love.

Pumpkin Pie Dump Cake

From the recipe collection of Tara Ippolito

Pumpkin pie dump cake really is the perfect fall dessert. Every time the weather changes and temperature drops, this is the first thing that we make.

It’s a delicious cross between pumpkin pie and a spiced cinnamon cake.

I’ve admitted many times that I am not a great baker. So any dessert that I make has to be easy and require very little effort and skill. This dessert is right up my alley.

Dump cakes are the perfect option for someone like me. They taste like you spent all day in the kitchen, but really, they took no time at all to put together. Don't worry, this can be our little secret.

This recipe has been made for everything from holidays like Christmas and Thanksgiving to casual cool weather desserts at home.

Every time I make this dump cake recipe it’s a huge hit and people go crazy over it. It's nice to switch things up from traditional pumpkin pie, too.

I really hope that you give this recipe a try. If you do, I know that you’re going to love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Pumpkin Pie Dump Cake Variations

I like this recipe made just the way it is, but here are some ways to change it up if you'd like to.

Cake Mix- White or yellow cake mix could both be used here instead of the spiced cake mix. I would recommend adding some ground cinnamon to it for some extra flavor.
Preparation- I like to mix the ingredients in a seperate bowl before adding them to the baking dish but most people add them right into the baking dish and skip that step. It is called a "dump cake" after all.

Other Easy Dump Cake Recipes

Dump cakes have become my dessert option best friend lately. If you love how easy and convenient they are, too, here are some other dump cake recipes that I know you’ll love, also.

Pumpkin pie dump cake ingredient

Pumpkin purée
Eggs
Sugar
Evaporated milk
Boxed spice cake mix
Butter
Chopped pecans

Instructions

Preheat the oven to 350 degrees.

First, in a large bowl, add the pumpkin puree, eggs, sugar and evaporated milk.

Now, using a hand mixer, mix everything together until it’s evenly combined.

Next, add the mixture to a greased 9x13" baking dish.

Then, sprinkle the top evenly with the spiced cake mix.

top the cake mix with evenly distributed pats of butter.

Next, sprinkle chopped pecans on top.

Finally, bake it at 350° for about 50 minutes. Let it cool slightly and serve warm. Enjoy!

Pumpkin Pie Dump Cake

This easy pumpkin pie dump cake is make with boxed spice cake mix, a can of pumpkin and just a few other simple ingredients that the whole family will love.

No ratings yet

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Course Dessert

Cuisine American

Ingredients

29 oz can pumpkin puree
12 oz can evaporated milk
3 eggs
1 cup sugar
1 box spice cake mix
2 sticks butter, sliced into thin pats
1 cup pecans, chopped

Instructions

Preheat the oven to 350 degrees
In a large bowl, add the pumpkin puree, eggs, sugar and evaporated milk and using a hand mixer, mix everything together until it's evenly combined.
Add the mixture to a greased 9 x 13" baking dish.
Then evenly distribute the cake mix on top of the pumpkin mixture.
Place the pats of butter side by side on top of the cake mix then sprinkle with the chopped pecans.
Now bake it in the oven for 50 minutes. Let it cool slightly and enjoy.

Keyword pumpkin dump cake, pumpkin dump cake recipe, pumpkin pie dump cake, pumpkin pie dump cake recipe

SAUSAGE TORTELLINI SOUP

November 19, 2023 by Al Dente Diva 1 Comment

This sausage tortellini soup is made with cheese tortellini, Italian sausage and just a few other simple ingredients simmered in a creamy tomato broth.

Sausage Tortellini Soup

This easy sausage tortellini soup is the perfect thing to keep you full and warm this winter. It really is the ultimate comfort food.

I love making this on cold fall and winter nights for my family and they absolutely love it.

There’s just something about having a nice big pot of soup on the stove that goes hand in hand with the cool weather.

This tortellini soup is super hearty and can be served as a meal all on its own. Its super easy to make, too.

All you need is maybe a nice slice of Italian garlic bread for dunking, and you are all set with a full meal the whole family will love.

This is really one of those stick to your ribs recipes that keep you full and warm for hours.

There’s really nothing better than a nice big bowl of soup to warm you up when it’s cold outside.

I’ve been making this recipe for years. Its a spin on the tortellini soup that my mother used to make my siblings and I when we were kids. Hers was a bit more simple but also incredibly delicious.

I just took her concept and jazzed it up a bit. Thanks Mom!

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other Easy Soup and Chili Recipes

If you like super easy to make soup and chili recipes like this one, here are some others that I know you'll love, too.

Sausage Tortellini Soup Ingredients

Olive oil
Onion, chopped
Ground Sweet Italian Sausage
Garlic, chopped
Vegetable or Chicken Broth
Crushed Tomatoes
Fresh spinach
Heavy cream
Parmesan cheese
Cheese tortellini
Salt, Pepper, Garlic Powder & Italian Seasoning

Instructions

First, in a large stock pot, sauté the onion in a little bit of olive oil and lightly season it with salt and pepper.

Then, add the sausage and break it into small pieces using a wooden spoon. Just before the sausage is browned completely, stir in the chopped garlic.

Now add the vegetable broth and crushed tomatoes. Season with salt, pepper, garlic powder and Italian seasoning and stir it all together.

Next add the spinach in in bunches. Stir it until the spinach is wilted.

After that, add the heavy cream and Parmesan cheese. Stir everything together and let the soup cook over medium heat for about 5 minutes.

Finally, add in the cheese tortellini and once they are plump, and have floated to the surface the soup is done.

Taste, and re-season it if needed. Let it cool slightly and enjoy!

Sausage Tortellini Soup

This sausage tortellini soup is made with cheese tortellini, Italian sausage and just a few other simple ingredients simmered in a creamy tomato broth.

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Course Appetizer, Main Course, Soup

Cuisine American, Italian

Ingredients

15 oz bag Cheese Tortellini
2 tbs Olive Oil
1 large White or Yellow Onion, chopped
4 cloves Garlic, chopped
1 lb Ground Sweet Italian Sausage
3 cups Vegetable or Chicken Broth
28 oz can Crushed Tomatoes
2 cups Fresh Spinach, rinsed and cleaned
½ cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
2 tbs Italian Seasoning
1 tbs Garlic Powder

Instructions

First, in a large stock pot, sauté the onion in a little bit of olive oil and lightly season it with salt and pepper.
Then, add the sausage and break it into small pieces using a wooden spoon. Just before the sausage is browned completely, stir in the chopped garlic.
Now add the vegetable broth and crushed tomatoes. Season with salt, pepper, garlic powder and Italian seasoning and stir it all together.
Next add the spinach in in bunches. Stir it until the spinach is wilted.
After that, add the heavy cream and parmesan cheese. Stir everything together and let the soup cook over medium heat for about 5 minutes.
Finally, add in the cheese tortellini. Once the tortellini are plum and have floated to the surface the soup is done.
Taste, and re-season it if needed. Let it cool slightly and enjoy!

Video

Keyword sausage tortellini soup, tortellini soup

EASY TAMALE PIE

November 19, 2023 by Al Dente Diva 4 Comments

This easy tamale pie is made with taco seasoned ground beef, enchilada sauce and shredded cheese baked on top of a corn bread crust.

From the recipe collection of Tara Ippolito

This easy tamale pie recipe has been with me since the very beginning. It's one of the very first things that I shared online and it took off like crazy. I've been make this for years and every time that I post it, the comments remind me of just how many people have grown to love this, too. Its one of my personal favorites! The flavors just come together and compliment each other so well. I truly can get enough of this one.

This recipe is simple, comforting and ridiculously delicious. It hits every craving all at once with the slightly sweet cornbread,crich Tex-Mex beef and ooey, gooey cheese. Every bite has just the right amount of flavor and texture. Personally, I love to top this with a nice big scoop of sour cream. I truly can get enough of this! I hope you give it a try because I know you'll love it, too!

Ingredients

Here is everything you'll need to make this easy tamale pie. You can find the full ingredients list along with measurements and instructions on the recipe card below.

Jiffy Corn Muffin Mix- The sweet corn bread base that balances the savory taco beef topping.
Egg- Binds all of the corn muffin mix ingredients together.
Sour Cream- Adds a rich, creaminess to the corn muffin mixture.
Creamed Corn- Brings a touch of sweetness and delicious corn flavor to the corn muffin base. I used Green Giant.
Olive Oil- Helps the onion and pepper to soften up. I use the brand Graza.
Salt- Enhances all the other flavors
Pepper- Cuts the richness of the dish
Bell Pepper- Adds a mild sweetness and brightness to the dish.
Onion- Adds savory depth and mellow savory flavor.
Ground Beef- Gives the dish a rich meaty flavor
Taco Seasoning- Adds the bold, Tex Mex flavor with a mix of seasonings and spices. I used Old El Paso.
Enchilada Sauce- Adds moisture and a bold, tangy flavor. I used Old El Paso.
Monterey Jack Cheese- Brings a mild, buttery flavor that balances the spices.
Cheddar Cheese- Adds a sharp, tangy flavor.

Instructions

Heres the steps you'll need to take to make this. You can get the full ingredients list along with instructions in the recipe card below.

Preheat the oven to 400°

First, add the Jiffy corn muffin mix, egg, sour cream and creamed corn in a medium sized bowl and stir to combined. Add the mixture to a greased cast iron skillet and smooth it out so that its flat and even. Place it into the center rack of the oven for 20 minutes.

Note: If you don't have a cast iron skillet, you can make this in a 9 x 13" baking dish.

In a large skillet over medium high heat, heat the olive oil and add the bell pepper and onion. Lightly season with salt and pepper and saute for 5 minutes or until the vegetables are soft. Add the ground beef and cook it according to the directions on the back of the taco seasoning packets. (2 packets for the 2 pounds of beef).

Pro Tip: Be sure to drain the beef really well to avoid getting the corn bread too soggy.

taco seasoned ground beef with chopped onion and bell pepper

Once the corn bread is done, poke holes all over the surface of the using a fork. Evenly pour the enchilada sauce and ground beef mixture on top. Top it with the shredde cheeses and bake it, covered, in the center rack of the oven for 20 minutes.

Note: If you like a more golden, slightly crispier cheese, bake it uncovered.

Pro Tip: shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Let it rest for 5-10 minutes, add toppings and enjoy!

Pro Tip: Let the dish rest to let it firm up and settle so it holds its shape when being served.

What Can I Serve This With?

This recipe really is a meal in itself. So, you can keep the sides simple. A nice, big side salad would do the trick and cut the richness of the meal perfectly.

Can I Put The Corn Muffin Mix On Top Instead Of On The Bottom?

Yes, absolutely! Many recipes make the meat mixture first then spread the corn muffin mix on top and bake until golden. This creates more of a crust. Putting the corn muffin mix on the bottom give the dish more structure and creates sturdier portions.

Can I Make This Spicy?

Yes, you absolutely can make this dish spicy. Use a Hot and Spicy Taco seasoning packet, add a can of green chilis and use shredded pepper jack cheese.

What Toppings Are Best For This?

Toppings are totally customizable. So, feel free to choose your favorite. Anything from diced tomatoes, sour cream, cilantro, diced red onion, jalapeños or anything you can think of.

Storage

Let the tamale pie cool completely and place it into an air tight storage container. It will last in the refrigerator for up to 3 days. This recipe freezes well, too. Just place it into a freezer safe air tight container and will last in the freezer for up to 3 months.

Easy Tamale Pie Recipe

This easy tamale pie is made with taco seasoned ground beef, enchilada sauce and shredded cheese baked on the top of a corn bread crust.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine American, Mexican

Equipment

12" cast iron skillet

Ingredients

8.5 Oz Box Jiffy Corn Muffin Mix
1 Large Egg
½ Cup Sour Cream
14.7 Oz Can Creamed Corn
2 Lbs Ground Beef
2 (1 Oz) packets Taco Seasoning
1 Onion, chopped
1 Red Bell Pepper, chopped
2 Tbs Oive Oil
¾ Cup Enchilada Sauce
1 Cup Cheddar Cheese, hand shredded
1 Cup Monterey Jack Cheese, hand shredded
Salt and Pepper to taste

Instructions

Preheat the oven to 400°
Add the Jiffy corn muffin mix, egg, sour cream and creamed corn in a medium sized bowl and stir to combined.
Add the mixture to a greased cast iron skillet and smooth it out so that its flat and even. Place it into the center rack of the oven for 20 minutes.
In the meantime, in a large skillet over medium high heat, heat the olive oil and add the bell pepper and onion. Lightly season with salt and pepper and saute for about 5 minutes or until the vegetables are soft.
Add the ground beef and cook it according to the directions on the back of the taco seasoning packets. (2 packets for the 2 pounds of beef)
Once the corn bread is done, poke holes all over the surface of the corn bread using a fork. Evenly pour the enchilada sauce on top.
Add the ground beef mixture evenly on top of the corn bread and enchilada sauce. Top it with the shredded cheddar and Monterey jack cheeses and bake it, covered for 20 minutes.
Let it rest for 5-10 minutes, add whatever toppings you’d like and enjoy!

Keyword easy tamale pie

Other Easy Tex Mex Recipes

If you like super easy to make Tex Mex recipes like this one, you have to try these White Chicken Enchiladas, Street Corn Enchiladas and Taco Mac And Cheese.

PESTO AND PARMESAN PINWHEELS

November 21, 2023 by Al Dente Diva 1 Comment

These pesto and Parmesan pinwheels are made with premade pesto and Parmesan cheese baked in puff pastry until golden brown.

Pesto and Parmesan pinwheels

From the recipe collection of Tara ippolito

If you’re looking for a super easy and delicious appetizer, this pesto and parmesan pinwheel recipe is for you.

I love making this easy appetizer for parties and holidays. Everyone just devours them.

I like to serve them alone or add them to my cheese plate spread for a little pop of something special.

The best part about this recipe is that although they look like impressive, they’re actually not hard to make at all.

This appetizer recipe couldn’t be easier to put together.

By using premade pesto and store bought puff pastry, this recipe comes together in no time at all.

I know that if you give this recipe a try, you’ll love it just as much as my family and friends do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support

What dough can I use for these pesto and parmesan pinwheels?

In this recipe and video I used puff pastry. I really like the way they come out using this kind of dough.

By using puff pastry, I can keep the pinwheels nice sand small. The perfect appetizer size!

I have made them with canned Pillsbury crescent roll dough before, too.

They are delicious but bake up a bit bigger than the puff pastry ones do.

So what dough you use depends on what your preference is. They both work very well for this recipe.

Other easy appetizer ideas

If you like easy appetizer recipes like this one, here are some others you’d love, too.

They’re all super delicious and very easy to make. I hope you enjoy them.

Can I make these pesto and parmesan pinwheels ahead of time?

Yes, you can absolutely make these pesto and parmesan pinwheels a head of time.

They can be put together up to two days before you need to make them.

Just follow the recipe up until wrapping them in plastic wrap. At that point, they can be left in the fridge for up to two days.

Just remove them from the plastic wrap when needed and bake them as directed in the recipe provided on this post.

These are also served room temperature so you can bake them ahead of your guest arrival, too.

Pesto and Parmesan pinwheels ingredients

Puff pastry
Premade pesto
Parmesan cheese

Instructions

First, make sure your puff pastry is thawed. Take one sheet and cut it vertically down the middle.

Then spread it with a thin layer of pesto onto each separate piece.

Now sprinkle it with Parmesan cheese.

After that, jelly roll it up, horizontally, tightly and wrap it in plastic wrap. Place it in the fridge for at least one hour.

Once it’s ready to be baked, take them out of the refrigerator and plastic wrap and slice into 1” rounds.

Place them down, leaving some space in between them, on a parchment paper lined baking sheet.

Then bake them in the oven for about 425° for about 9 minutes or until they’re golden brown.

Finally let them cool slightly and enjoy.

Pesto and Parmesan Pinwheels

These pesto and Parmesan pinwheels are made with premade pesto and Parmesan cheese baked in golden brown puff pastry.

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Course Appetizer, Snack

Cuisine American

Ingredients

1 sheet puff pastry (thawed)
4 tbs jarred pesto (divided)
½ c grated parmesan cheese (divided)

Instructions

Fist, lay the sheet of puff pastry out and cut it vertically down the center, slicing it into two separate pieces.
Now, lightly spread over the surface of each piece with a thin layer of pesto and sprinkle with parmesan cheese.
Jelly roll the dough up, horizontally and wrap the two pieces in individual pieces of plastic wrap. Place them in the fridge for at least an hour or up to two days.
When theyre ready to be made, take them out of the plastic wrap and slice them into about one inch rounds
Place them on a parchment paper lined baking sheet and bake in a preheated 425 degree oven for about 9 minutes or until the dough is nice and golden brown.
Let them cool and enjoy!

Keyword pesto and parmesan pinwheels, pesto pinwheels

AIR FRYER BBQ CHICKEN WINGS

November 30, 2023 by Al Dente Diva 16 Comments

These crispy air fryer bbq chicken wings are packed with flavor and super crispy thanks to one special secret ingredient.

Air Fryer BBQ Chicken Wings

From the recipe collection of Tara Ippolito

These air fryer bbq chicken wings are so crispy and delicious.

I made them for a family party recently and they were a huge hit.

Two different people actually asked me where I got them from and assumed that I had ordered them from a local restaurant.

I was very proud to see the look on their faces when I told them I had made them right here at home.

These bbq chicken wings really do taste like restaurant quality because of two reasons.

One reason is that the chicken is very nicely seasoned with the perfect blend of spices to really complement the flavors of the barbecue sauce.

The second is that we’re using a secret ingredient, baking powder, that will help crisp these wings right up.

I hope that you give this recipe a try. I know that if you do you’ll love it just as much as my family and friends do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

The secret to the best air fryer BBQ chicken wings

Have you ever noticed that some chicken wings are just much crispier than others?

I always wondered why I couldn’t get a good crunch on my wings no matter how I cooked them.

That was until I learned the power of just a little bit of baking powder.

The baking powder helps the wings brown and crisp up so nicely while leaving the inside most and juicy.

Be sure to pat your wings dry, too, before seasoning them. That will also help achieve that delicious crunch that every chicken wing lover is after.

Other easy air fryer recipes

If you love quick and easy air fryer recipes like this one, here are some more that I know you’d love, too.

Do I have to use the air fryer?

No, you don’t have to use an air fryer for this recipe if you’d prefer not to. An oven will do the trick here, too.

Just follow the recipe as directed and bake them in a preheated 400° oven for 45-50 minutes or until the chicken is cooked all the way through.

Brush the wings with barbecue sauce and broil them for 2-3 minutes to finish them up.

BBQ air fryer chicken wings ingredients

Chicken wings (separated into wings and flats)
Olive oil
Garlic powder
Onion powder
Paprika
Brown sugar
Chili powder
Salt & pepper
Barbecue sauce
Baking powder
Dried parsely for garnish (optional)

Instructions

First, pat the the separated chicken wings dry with a paper towel and add them into a bowl or marinating bag.

Now add all of the ingredients except for the barbecue sauce.

Then mix the seasoning into the chicken wings. Put the chicken in the refrigerator to marinate for at least one hour- overnight.

When you’re ready to make the wings, remove them from the fridge and preheat the air fryer to 400°

Next, place the chicken wings in the air fryer basket being sure to leave a little space in between each one for air flow.

Now air fry the wings for 16 minutes shaking the basket half way through.

Finally, brush the wings with barbecue sauce and air fry them for an additional 2-4 minutes.

Serve warm, garnish with parsley (optional) and enjoy.

Air Fryer BBQ Chicken Wings

These crispy air fryer bbq chicken wings are packed with flavor and super crispy thanks to a special secret ingredient.

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Course Appetizer, Main Course, Snack

Cuisine American

Equipment

Air Fryer

Ingredients

2.5- 3 lbs chicken wings, seperated into drums and flats
2 tbs olive oil
1.5 tbs brown sugar
1 tbs paprika
salt and pepper to taste
1 tbs garlic powder
1 tbs onion powder
1 tsp chili powder
1.5 tbs baking powder
½ c bbq sauce

Instructions

First, pat the the separated chicken wings dry with a paper towel and add them into a bowl or marinating bag.
Now add all of the ingredients except for the barbecue sauce and mix the seasoning into the chicken wings. Put the chicken in the refrigerator to marinate for at least one hour- overnight.
When you’re ready to make the wings, remove them from the fridge and preheat the air fryer to 400°. Next, place the chicken wings in the air fryer basket being sure to leave a little space in between each one for air flow.
Now air fry the wings for 16 minutes shaking the basket half way through.
Finally, brush the wings with barbecue sauce and air fry them for an additional 2-4 minutes. Serve warm and enjoy

Keyword air fryer BBQ chicken, air fryer chickem wings, air fryer wings

PEPPERONI PIZZA DIP

December 3, 2023 by Al Dente Diva 6 Comments

Pepperoni pizza dip is baked until hot and bubbly with a blend of cheeses, pepperoni and all the delicious flavors of your favorite pizza.

Pepperoni Pizza Dip

From the recipe collection of Tara Ippolito

I love making this pepperoni pizza for my friends and family.

It’s the perfect appetizer for relaxing in front of the tv, parties or really any kind of get together you can think of.

It also goes great with a football game, too. Just sayin.

Everyone loves pizza so this recipe is a guaranteed crowd pleaser. Every time I make it, I receive the ultimate compliment. No leftovers!

This pizza dip always gets completely eaten up first no matter what I serve it with.

That’s a great sign that the recipe you just made is a great one.

It’s such a fun spin on traditional pizza with all the great flavors that we all love.

I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and friend do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What other toppings can I use for this pepperoni pizza dip?

There are so many different toppings you could use for this pizza dip, not just pepperoni.

You can leave the pepperoni on if you’d like and add to it or leave it out completely if you’d like.

The options are completely up to you. Anything that would be a good pizza topping like meatball, peppers and onions or mushroom would work here.

I’d just suggest that whatever ingredient you choose that it be cut into small pieces so it’s easily scooped up for the dip.

Do I really have to shred the cheese myself?

Yes, absolutely!

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block and the pizza dip will be much creamier

Other delicious dip recipes

If you like simple and delicious recipes just like this one, here are a few others that I know you’ll love, too.

How to soften the cream cheese

Lots of recipes call for softened cream cheese and there are a few ways that you can do it.

First, just take it out of the fridge and toss it onto the counter for about 30 minutes. That’s all there is to it! The cream cheese will be perfect after that time.

Second, you can add it (still sealed) to a bowl of warm water. This method will take even faster. About 10-15 minutes.

And last but not least, you can always use the trusty microwave. Take the cream cheese out of the package and place it onto a plate. Microwave it for 30 seconds – 1 minute and you’re done!

Pepperoni pizza ingredients

Cream cheese, room temperature
Mozzarella cheese, shredded
Parmesan cheese, grated
Salt and pepper
Garlic powder
Italian seasoning
Pepperoni, chopped into small pieces
Pita chips
Finishing olive oil (optional)
Dried parsely (optional)

Instructions

First, in a large bowl, add the cream cheese, mozzarella cheese, Parmesan, salt, pepper, garlic powder and Italian seasoning.

Then add some of the pepperoni and mix it all together.

Now add it to an oven safe baking dish and spread it out evenly.

After that, sprinkle the rest of the mozzarella cheese and diced pepperoni on top.

Next, bake it uncovered at 375° for 20-25 minutes or until the cheese is melted and the dip is bubbly on the sides.

Finally, let it cool slightly and drizzle with a little good olive oil and dried parsley. Serve with pita chips and enjoy.

Pepperoni Pizza Dip

Pepperoni pizza dip is baked until hot and bubbly with a blend of cheeses, pepperoni and all the delicious flavors of your favorite pizza.

5 from 1 vote

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Course Appetizer, Snack

Cuisine American, Italian

Ingredients

2 8 oz cream cheese, softened
1.5 c mozzarella cheese, shredded and divided
½ c parmesan cheese, shredded
2 tbs italian seasoning
salt and pepper to taste
pita chips
1 tbs garlic powder
1 cup pepperoni chopped or mini peppeoni (divided)
2 tbs finishing olive oil (optional)
1 tbs parsley, dried

Instructions

First, add the cream cheese, half of the mozzarella, parmesan, Italian seasoning, garlic powder, salt and pepper and half of the pepperoni to a large bowl and mix until evenly combined
Now add it to baking dish and top it with the remaining mozzarella cheese and pepperoni.
Bake, uncovered in a 375 degree oven for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.
Drizzle with olive oil and dried parsey if desired. Serve warm with pita chips and enjoy!

Video

Keyword pepperoni pizza dip, pizza dip

EASY FRIED RICE

December 13, 2023 by Al Dente Diva 9 Comments

This delicious easy fried rice is made with leftover white rice, vegetables, soy sauce and just a few other simple ingredients.

Easy Fried Rice

From the recipe collection of Tara Ippolito

This is the most delicious easy fried rice recipe that you could ever make.

I’ve been doing this since college using leftover white rice that’s given complementary with Chinese food take out.

I hate letting food go to waste. This is the perfect way to turn it into its own delicious meal.

My family loves when I make this recipe.

They all eat it with absolutely zero complaints. If you have kids, you know how rare that can be.

I swear sometimes they’re more excited for this the next day than the actually Chinese food order itself.

I hope you give this fried rice recipe a try. You’ll absolutely love it if you do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What can I add to this easy fried rice?

This fried rice is delicious on its own but if you’d like to add a protein that would make it even better!

Any kind of cooked chicken, pork, beef or seafood would be fantastic choices. I actually really love adding shrimp to this.

Adding a cooked protein is an easy way to turn this side dish into a main dish.

What kind of rice should I use?

I usually only make this recipe when I have leftover white rice in the fridge. I hate letting it go to waste.

So I usually use the complementary white rice that I get from Chinese takeout but any white rice will do.

Just be sure that it’s chilled in the fridge for a bit if you make some just for this recipe.

Brown rice will do, too, but I think white rice tastes the best for this one.

What can I serve with this easy fried rice?

This fried rice is a fantastic side dish to really any meal. I love to serve this with some simply seasoned grilled chicken, steak or shrimp on the side.

Here are some other recipes that would be the perfect complement to this rice, too.

The best marinated chicken
Chicken teriyaki
The best steak marinade
Curtis marinated skirt steak

Easy Fried Rice Ingredients

Cooked white rice
Butter
Oil
Carrots, chopped
Onion, chopped
Garlic, minced
Eggs, beaten
Frozen peas
Soy sauce
Sesame oil
Salt and pepper to taste
Garlic powder

Instructions

First, in a large skillet, melt the butter and sauté the carrots for 5 minutes.

Then add the onion and lightly season with salt and pepper. Once the vegetables are soft, add the minced garlic and stir for 1 minute.

Now add a little oil to the skillet and whisk the beaten eggs into the vegetables just until they’re cooked. Try your best not to over cook the eggs.

After that, add the white rice into the skillet and drizzle it with a little more oil. Add the peas and stir everything together.

Then cook the rice in the skillet for about 2-4 minutes stirring frequently.

Next add the soy sauce, sesame oil, salt, pepper and garlic powder. Please keep in mind that the soy sauce is salty.

Finally, stir the sauces into the rice mixture and let that cook for a couple more minutes.

Then plate the rice, let it cool slightly and enjoy!

Easy Fried Rice

This delicious easy fried rice is made with leftover white rice, vegetables, soy sauce and just a few other simple ingredients.

5 from 1 vote

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Course Side Dish

Cuisine American, Chinese, Japanese

Ingredients

2 cups cooked white rice
2 tbs butter
½ c chopped carrots
½ c chopped onions
½ c frozen peas
2 tbs minced garlic
1 teaspoon garlic powder
2 eggs, beaten
vegetable oil (as needed)
4 tbs soy sauce
1 teaspoon sesame oil

Instructions

First, in a large skillet, melt the butter and sauté the carrots for 5 minutes. Add he onions and lightly season them with salt and pepper. Once the vegetables are soft, add the minced garlic and stir for 1 minute.
Now add about 1 tbs of oil to the skillet and whisk the beaten eggs into the vegetables just until they’re cooked. Try your best not to over cook the eggs.
After that, add the white rice into the skillet and drizzle it with a little more oil (about 1 tbs). Add the peas and stir everything together. Cook the rice in the skillet for about 2-4 minutes stirring frequently.
Next add the soy sauce, sesame oil, salt, pepper and garlic powder. Please keep in mind that the soy sauce is salty.
Finally, stir the sauces into the rice mixture and let that cook for a couple more minutes. Then plate the rice, let it cool slightly and enjoy!

Keyword easy fried reice, fried rice

VIRAL CINNAMON ROLLS

December 10, 2023 by Al Dente Diva 3 Comments

A can of premade cinnamon rolls and just a few other simple ingredients are all you need to make these delicious viral cinnamon rolls.

Viral Cinnamon Rolls

From the recipe collection of Tara Ippolito

When I saw these viral cinnamon rolls online I knew I just had to make them.

They looked absolutely incredible and super easy to make, too.

That’s a recipe right up my alley! Anything that requires little effort and looks that delicious I know I need to try.

Let me tell you that these cinnamon rolls went viral for a reason.

They were a huge hit at my house and my family went crazy for them.

They were so so good. Not to mention they filled my house with the most amazing smell while they were baking.

This is a great recipe to serve as a snack or for breakfast. It’s perfect for a casual morning at home or celebrating something special like Christmas or a birthday.

I hope you give these cinnamon rolls a try. I know that if you do, you’ll love them just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I have to use canned cinnamon rolls?

No, you don’t have to use canned cinnamon rolls if you don’t want to.

If you’d rather make them yourself, that’s totally fine. Even better actually I’m sure!

Just make whatever homemade cinnamon roll recipe you’d like, then follow the instructions provided as they’re directed.

They will be wonderful no matter what kind of cinnamon rolls you choose to use.

What can I serve with these viral cinnamon rolls?

These cinnamon rolls are great to serve for breakfast or as a snack.

If you’re serving them as a snack, they’re just fine as is.

But if you’re serving them for breakfast you don’t need much else.

Maybe some fresh fruit and a nice but plate of crispy Oven Baked Bacon would be fantastic.

Viral cinnamon roll ingredients

Canned cinnamon rolls
Heavy cream
Butter
Sugar
Cinnamon

Instructions

First, spray a baking dish with cooking spray and place the cinnamon rolls down leaving some space in between them to expand. Keep the icing the cinnamon rolls come with on the side for now.

Now, add the heavy cream into the bottom of the dish not on top of the cinnamon rolls.

Then in a small bowl, melt the butter and stir in the brown sugar and cinnamon.

After that, pour the butter mixture over the cinnamon rolls.

Next, cover them with tin foil and bake them in a 350° oven for 30 minutes.

Now, remove them from the oven pour over the icing that came with the cinnamon rolls.

Finally, serve warm and enjoy!

Viral Cinnamon Rolls

A can of premade cinnamon rolls and just a few other simple ingredients are all you need to make these delicious viral cinnamon rolls.

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Course Breakfast, Dessert, Snack

Cuisine American

Ingredients

1 can Cinnamon rolls ( I used Pillsbury)
½ c Heavy Cream
½ stick Butter, melted
¼ Dark Brown Sugar
1 teaspoon Cinnamon

Instructions

First, spray a baking dish with cooking spray and place the cinnamon rolls down leaving some space in between them to expand. Keep the icing the cinnamon rolls come with on the side for now.
Now, add the heavy cream into the bottom of the dish not on top of the cinnamon rolls.
Then in a small bowl, melt the butter and stir in the brown sugar and cinnamon and pour it over the cinnamon rolls.
Next, cover them with tin foil and bake them in a 350° oven for 30 minutes.
Now, remove them from the oven pour over the icing that came with the cinnamon rolls. Be sure to warm the icing according to the directions on the back on the cinnamon rolls packaging.Finally, serve warm and enjoy!

Keyword ciinnamon roll recipe, cinnamon rolls, viral cinnamon rolls

CHEESE SAUCE FOR BROCCOLI

December 8, 2023 by Al Dente Diva 1 Comment

This cheese sauce for broccoli is made using shredded cheddar cheese, milk and just a few other simple ingredients for a crowd pleasing way to eat vegetables.

From the recipe collection of Tara Ippolito

This cheese sauce for broccoli hits all the marks. It's creamy, cozy, and if you grew up on this like me, total nostalgia in a bowl. It's the easiest way to make vegetables irresistible to everyone in the family. It turns simple broccoli into something everyone actually wants to eat. The best part is that this sauce comes together in just minutes with everyday ingredients. It's delicious, comforting, and the perfect way to sneak in an extra serving of veggies without anyone complaining.

This is the cheese sauce l've been making forever, and it never lets me down. Its creamy, smooth, and ridiculously delicious every single time. I keep the ingredients simple and the steps easy, because that's how a good weeknight recipe should be. It's the kind of nostalgic, velvety cheese sauce that actually sticks to the broccoli and makes everyone at the table go back for seconds. If you want a foolproof, crowd pleasing way to make vegetables taste amazing, this is the recipe you'll come back to again and agian.

Ingredients

Here are all the things that you'll need to make this delicious cheese sauce. You can find the full ingredients list along with measurements in the recipe card below.

Broccoli Florets- Brings a tender, crisp texture that pairs perfectly with the rich, creamy cheese.
Unsalted Butter- Use unsalted so you can control the seasoning yourself.
Flour- When mixed with the flour, it creates a rich, velvety base.
Milk- Gives the sauce its creamy, smooth texture.
Cheddar Cheese- The star of the dish! It brings the bold, sharp flavor to the cheesy, rich sauce
Salt- Enhances all the flavors.
Pepper- Cuts through the richness of the sauce.
Garlic powder-Adds a mild, mellow flavor that boosts the flavor of the sauce without over powering it.

Instructions

Here's how to make this delicious cheese sauce for broccoli along with some notes from me. You can find the full ingredients list along with instructions in the recipe card below.

First, bring a large pot of salted water to a boil and add the broccoli. Let that boil for about 4 minutes or until the broccoli is soft.

NOTES: Boiling the broccoli for 2 minutes will give you a crisp and tender result. 3-4 minutes will make the broccoli soft but it will still hold its shape

In a medium sauce pan, melt the butter and whisk the flour in. Continue whisking over medium heat high heat for 2- 3 minutes.

NOTE: Don't rush the whisking in of the four, you need to be sure to cook out the raw flour taste.

Now, slowly whisk in the milk and season it with salt, pepper and garlic powder. Turn the heat to low and whisk in the shredded cheddar cheese, a little at a time, until all the cheese is melted into the sauce.

PRO TIP: Add some more milk, a table spoon at a time if the sauce is too thick.

PRO TIP: Make sure to shred the cheese yourself and avoid the pre-shredded stuff that comes in a bag. It will melt much better that way.

Once the broccoli is done, strain it and lightly season the florets with salt and pepper. Finally plate the broccoli and pour the cheese sauce on top. Serve warm and enjoy!

cheese sauce with broccoli over a baked potato

What To Serve This With

This dish is amazing along side any kind of protein like Baked Chicken Leg Quarters or Old Fashioned Meatloaf. I actually love to serve this over a big, roasted baked potato.

How Can I Avoid It From Getting Grainy

Graininess usually happens when the cheese gets too hot. Make sure the stove heat is on low or turn it off completely. Also, be sure to add the cheese slowly.

Can I Use Frozen Broccoli?

Yes, you absolutely can use frozen broccoli for this recipe. Just steam or boil it until tender, drain well, then top it with the cheese sauce.

What Kind Of Cheese Can I Use?

Cheddar melts beautify and give this sauce its rich flavor, but you can mix in some Monterey Jack, Colby or even a little parmesan for an extra pumch.

Storage

You can store this sauce in an air tight container for 3-4 days. Just reheat it slowly on the stove or in the microwave and add a splash of milk if thickens up too much. Pour it over the broccoli once its warm and the consistency you like.

Cheese Sauce For Broccoli Recipe

This easy to make and delicious cheese sauce for broccoli is the perfect way to get your family to happily eat their vegetables.

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Prep Time 30

Total Time 26

Course Side Dish

Cuisine American

Ingredients

2.5-3 Cups Broccoli Florets
2 Tbs Unsalted Butter
2 2bs Flour
¾ Cup Milk
1 Cup Cheddar Cheese, hand shredded
Salt and Pepper to taste
1 Tbs Garlic Powder

Instructions

Bring a large pot of salted water to a boil and add the broccoli. Let that boil for about 3-4 minutes or until the broccoli is soft.
In a medium sauce pan, melt the butter and whisk the flour in. Continue whisking over medium heat high heat for 2- 3 minutes.
slowly whisk in the milk and season it with salt, pepper and garlic powder.
Then turn the heat to low. Whisk in the shredded cheddar cheese, a little at a time, until all the cheese is melted into the sauce.
Once the broccoli is done, strain it and lightly season the florets with salt and pepper.
Finally plate the broccoli and pour the cheese sauce on top. Serve warm and enjoy!

Keyword cheese sauce, cheese sauce for broccoli

Other Easy Sauce Recipes

If you're a dipper like me and love sauces, you have to try The Best Tartar Sauce, Easy Beer Cheese and Taco Bell Quesadilla Sauce.

EVERYTHING CREAM CHEESE BOARD

December 20, 2023 by Al Dente Diva Leave a Comment

This absolutely delicious everything cream cheese board is so easy to make and perfect for any breakfast or brunch event.

Everything Cream Cheese Board

From the recipe collection of Tara Ippolito

You are going to love this everything cream cheese board.

I made this for a girls holiday brunch and it was such a huge hit. Everyone absolutely loved it.

This is such a delicious and unique recipe to make for any breakfast or brunch from a casual setting or a holiday celebration.

The best part is that you can completely customize it to fit you and your guests preferences.

And it looks so pretty, too! I got so many compliments on it when I took it to a holiday party over the weekend.

This cream cheese board hit all of the marks. It was eye catching, a delicious crowd pleasure and super easy to make.

This is one recipe that you can not go wrong with.

I hope you give it a try. I know that if you do you’ll love it just as much as my friends and I did.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What cream cheese should I use?

I think plain whipped cream cheese is the best option for this cream cheese board recipe.

If you’d like to use a flavored whipped cream cheese that would absolutely work, too.

I just feel like there are a ton of great flavors going on on top that I’d love my guests to taste.

The flavored cream cheese may be competing against that a little bit.

Whatever cream cheese you use, just make sure?that it’s whipped so that it spreads evenly.

This will keep the dip nice and light and scoop-able.

What can I serve this everything cream cheese board with?

I served this cream cheese board with plain bagel chips and it was perfect.

If you’d like to use regular fresh bagels, that would absolutely work, too.

I’d suggest just slicing them up so they’re easy to pick up and spread the cream cheese mixture on.

If all else fails and you can’t find either or would just rather not use them for whatever reason, crackers would do the trick, too.

What toppings can I use?

This is the best part of the whole recipe. You can completely make this your own.

I choose the ingredients in the list below but you can add or subtract whether you’d like.

Cucumbers, jalapeños, freshly chopped vegetables or olives would all be some great additions, too.

Other easy breakfast and brunch ideas

If you like easy breakfast and brunch ideas like this one, here are a few other recipes that I know you’ll love, too.

Everything cream cheese board ingredients

Whipped cream cheese
Real bacon but crumbles
Sliced red onion
Capers
Thinly sliced lox
Diced tomatoes
Everything but the bagel seasoning
Finishing olive oil/ good olive oil
Bagel chips or sliced bagels
Gherkin, pickles for garnish (optional)

Instructions

First, spread your whipped cream cheese onto a wooden cutting board or serving tray.

Then take small pieces of the lox and place them randomly spread out over the cream cheese.

Then do the same with the sliced red onion, capers and diced tomatoes.

After that, sprinkle the bacon bits and everything but the bagel seasoning on top.

Next I garnished with some small pickles just because I had them. This is totally optional.

Finally, drizzle the top with a little olive oil. I like Grazas finishing olive oil but use whatever you’d like.

Lastly, serve this along side some bagel chips or fresh sliced bagels and enjoy!

Everything Cream Cheese Board

This absolutely delicious everything cream cheese board is so easy to make and perfect for any breakfast or brunch event.

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Course Appetizer, Side Dish, Snack

Cuisine American

Ingredients

2 8 oz whipped cream cheese
¼ c red onion, sliced thin
2-3 tbs capers
2-3 tbs real baon bits
¼-1/2 lb lox, thinly sliced
1-2 tbs everything but the bagel seasoning
¼-1/2 c tomato, diced
2 tbs finishing/ good olive oil
5-10 smqll pickles (optional)
bagel chips

Instructions

First, spread your whipped cream cheese onto a wooden cutting board or serving tray.
Then take small pieces of the lox and place them randomly spread out over the cream cheese. Then do the same with the sliced red onion, capers and diced tomatoes.
After that, sprinkle the bacon bits and everything but the bagel seasoning on top.
Next I garnished with some small pickles just because I had them. This is totally optional. Finally, drizzle the top with a little olive oil. I like Grazas finishing olive oil but use whatever you’d like.
Lastly, serve this along side some bagel chips or fresh sliced bagels and enjoy!

Keyword cream cheese board, everything cream cheese board

CHEESY SAUSAGE BREAD

December 17, 2023 by Al Dente Diva 4 Comments

This easy cheesy sausage bread is made using Bisquick, shredded cheese, crumbled sausage and just a few other simple ingredients.

Cheesy Sausage Bread

From the recipe collection of Tara Ippolito

This cheesy sausage bread is such a great recipe to serve to a crowd.

I’ve made it for parties, holidays and just a nice casual weekend at home, too. In every scenario, this bread goes fast.

Everyone loves this recipes wherever I make it. I love seeing the look on people’s faces when they try it for the first time.

It’s almost like they don’t expect it to be so savory and delicious. The flavor combination is so good!

If you like sausage balls, you’ll love this! It’s basically the same recipe baked in a loaf pan for a bigger portion. Cant beat that!

I’m making this recipe this year for Christmas again because it was such

I hope you give this recipe a try. I know that if you do, you’ll love it just as much and my friends and family do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

t’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What kinda of sausage should I use?

I used sweet Italian sausage for this recipe but the choice is yours. Spicy Italian sausage would work if you’d like to spice this up a little bit.

Breakfast sausage would even be a nice option, too. That would make this recipe perfect for brunch.

Can I make this cheesy sausage bread ahead of time?

Yes, you can absolutely make this recipe ahead of time. That’s one of the reasons why I love it so much.

This is great to make for parties because it can be served room temperature. So I can make it before my guests even get there.

What kind of cheese should I use?

I really like shredded cheddar cheese for this recipe but make it your own.

Any cheese would work perfectly here so the choice is yours. You can even use a blend of different ones if you’d like.

Whatever you choose, just be sure to shred the cheese yourself and avoid the preshredded cheese in a bag.

Do I really have to shred the cheese myself?

Yes, absolutely!

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block and this cheesy sausage bread will be much creamier.

Other easy bread recipes

If you like easy recipes like this one, here are some more that you'd love also.

Cheesy sausage bread ingredients

Ground sweet Italian sausage
Oil
Bisquick
Shredded cheddar cheese
Egg
Chopped onion
Salt and pepper to taste
Milk
Parmesan cheese
Mayonnaise
Garlic powder
Cooking spray

Instructions

First, add a little bit of oil to a large skillet and brown the sausage and onion over medium high heat. Lightly season with salt and pepper and let it cool.

Now in a large bowl add the bisquick, shredded cheese, Parmesan, milk, mayonnaise, egg, salt, pepper, garlic powder and the cooked sausage and onions.

Then stir everything together until it’s evenly combined.

After that, spray a loaf pan with cooking spray and place the sausage bread mixture inside.

Now spread the mixture evenly into the pan.

Bake it at 350° for 50 minutes then take it out of the oven to cool in the loaf pan for about 10 minutes.

Finally, remove the sausage bread from the loaf pan and slice it. Serve warm and enjoy!

Cheesy Sausage Bread

This easy cheesy sausage bread is made using Bisquick, shredded cheese, crumbled sausage and just a few other simple ingredients.

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Course Appetizer, Side Dish, Snack

Cuisine American

Equipment

loaf pan

Ingredients

1 lb ground sweet italian sausage
½ large onion, chopped
1 tbs olive oil
2 cups Bisquick
½ c cheddar cheese, shredded
¼ c parmesan cheese
1 egg
¼ c mayo
⅔ c milk
salt and pepper to taste
1 tbs garlic powder

Instructions

First, add a little bit of oil to a large skillet and brown the sausage and onion over medium high heat. Lightly season with salt and pepper and let it cool.
Now in a large bowl add the Bisquick, shredded cheese, Parmesan, milk, mayonnaise, egg, salt, pepper, garlic powder and the cooked sausage and onions. Then stir everything together until it’s evenly combined.
After that, spray a loaf pan with cooking spray and place the sausage bread mixture inside. Now spread it evenly into the pan.
Bake it at 350° for 50 minutes then take it out of the oven to cool in the loaf pan for about 10 minutes.
Finally, remove the sausage bread from the loaf pan and slice it. Serve warm and enjoy!

Keyword cheesy sausage bread, cheesy sausage bread recipe, sausage bread recipe

EASY CREAMED SPINACH

January 10, 2024 by Al Dente Diva 2 Comments

This easy creamed spinach is made with frozen spinach covered in a delicious garlic and parmesan cream sauce for a delicious side dish the whole family will love.

Easy Creamed Spinach

From the recipe collection of Tara Ippolito

This easy creamed spinach is the best side dish to complement just about any meal that you can think of.

It's one of those recipes that can be made for anything from a casual dinner at home to important holidays like Christmas and Thanksgiving.

This is a classic that is sure to be hit no matter what the occasion and I've made this for a lot of them with rave reviews.

You know the kind of creamed spinach that you get when you order it at an expensive steak house? Well, this reminds me exactly of that.

It's incredibly creamy and delicious. Not to mention its super easy to make, too. I can whip this up and have it on the table in practically no time.

Thats why I usually keep some frozen spinach on hand at all times. You never know when you'll need to make a quick side dish on the fly.

I hope you give this one a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss, no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Easy Creamed Spinach Variations

I like this spinach recipe made just the way it is, but here are some ways to change it up if you'd like to.

Spinach- Fresh spinach can be used here, too. You’ll need about 2-2.5 lbs . Chop it or leave it whole but I’d suggest chopping it. Boil a pot of water and add the spinach in for about a minute or two. Then just rinse the spinach under cold water and wring out as much water as you can. After that, follow the recipe as it’s listed below.

Other Easy Vegetable Side Dishes

If you like super easy to make vegetable side dishes like this one, here are some others that I know you'll love, too.

Easy Creamed Spinach Ingredients

Frozen Spinach (thawed and wring out all the extra water)
Butter
Onion, chopped
Garlic, chopped
Salt, Pepper, Garlic Powder
Cream Cheese, room temperature
Heavy Cream, room temperature
Parmesan Cheese

Instructions

First, melt the butter in a large pan and sauté the chopped onion. Once the onion is soft, add the chopped garlic and cook it together for another minute.

Now, add in the spinach and season it with salt, pepper and garlic powder.

Then, stir the spinach into the butter, onions and garlic and let it sauté for 3 minutes, stirring occasionally.

Now, stir in the cream cheese until its melted into the spinach.

Then, stir in the parmesan cheese and heavy cream. Taste and re-season the spinach if needed.

Finally, serve warm and enjoy!

Easy Creamed Spinach

This easy creamed spinach is made with frozen spinach covered in a delicious garlic and parmesan cream sauce for a delicious side dish the whole family will love.

5 from 1 vote

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Course Side Dish

Cuisine American

Ingredients

20 Oz Frozen Spinach- thawed and drained very well
2 Tbs Butter
1 Small Onion, chopped
4 Cloves Garlic, chopped
4 Oz Cream Cheese, room temperature
1 Cup Heavy Cream, room temperature
1 C Parmesan Cheese
Salt and Pepper to taste
1 Tbs Garlic Powder

Instructions

Melt the butter in a large pan and sauté the chopped onion. Once the onion is soft, add the chopped garlic and cook them together for another minute.
Add in the spinach and season it with salt, pepper and garlic powder. Stir the spinach into the butter, onions and garlic and sauté for 3 minutes, stirring occasionally.
Stir in the softened cream cheese until its melted into the spinach.
Stir in the heavy cream and parmesan cheese.
Taste and re-season the spinach if needed. Serve warm and enjoy!

Keyword creamed spinach, easy creamed spinach

4 INGREDIENT BLUEBERRY DANISH

January 7, 2024 by Al Dente Diva 7 Comments

This delicious 4 ingredient blueberry danish recipe is the perfect sweet breakfast, dessert or snack.

4 Ingredient Blueberry Danish

From the recipe collection of Tara Ippolito

This 4 ingredient danish recipe is one that you’re going to make over and over again.

It’s the perfect dessert, breakfast or snack. Not only are they delicious but they’re super easy to make, too.

You can beat a good 4 ingredient recipe!

I’ve made these for so many different occasions. From lazy weekday breakfasts at home to celebratory brunches and birthdays.

They are always a huge hit. People never believe me when I tell them they’re only 4 ingredients.

To be honest, I almost can’t believe it myself.

This is one of those recipes that actually aren’t too good to be true.

I hope you give this one a try. I know you’ll love it just as much as my family, friends and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

How to soften cream cheese

Lots of recipes call for softened cream cheese and there are a few ways that you can do it.

First, just take it out of the fridge and toss it onto the counter for about 30 minutes. That’s all there is to it! The cream cheese will be perfect after that time.

Second, you can add it (still sealed) to a bowl of warm water. This method will take even faster. About 10-15 minutes.

And last but not least, you can always use the trusty microwave. Take the cream cheese out of the package and place it onto a plate. Microwave it for 30 seconds – 1 minute and you’re done!

4 ingredient blueberry danish variations

This recipe is so great because it can be made with lots of different pie fillings. Cherry pie filling works especially well here.

You can also omit the pie filling completely if you’d like and make it a cheese danish.

Feel free to choose whatever pie filling you’d like or omit it completely. They will still come out great.

Other easy sweet breakfast recipes

If you like sweet breakfast ideas like this one, here are a few other recipes that I know you’ll love too.

Any of these would be wonderful served next to a side of crispy oven baked bacon.

4 ingredient blueberry danish ingredients

Pillsbury crescent rolls
Blueberry pie filling
Powdered sugar
Softened cream cheese

Instructions

First take the Pillsbury crescent rolls out of the container. DO NOT unroll them. Keep in in one big log.

Now slice them into about ½ inch rounds. This should make about 7-8 portions.

Then lay them down on a parchment paper lined baking sheet. (I ran out of parchment paper so it’s not in these photos but I’d recommend using it)

Using your fingers, make a dip in the center. Keep the edges tall so the fillings will stay inside.

Now mix the cream cheese and powdered sugar together.

Take about a tablespoon and a half and place it in the center of the crescent roll round.

Then take about a tablespoon of the blueberry pie filling and place it on top of the cream cheese.

Bake them in the oven at 375° for 12-15 minutes or until the dough is lightly golden brown.

Let them cool slightly and serve warm.

4 Ingredient Blueberry Danish

This delicious 4 ingredient blueberry danish recipe is the perfect sweet breakfast, dessert or snack.

5 from 1 vote

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Course Breakfast, Dessert, Snack

Cuisine American

Ingredients

1 can Pillsbury crescent rolls
4 oz Cream cheese, softened
4 tbs Powdered Sugar
7-8 tbs Blueberry pie filling

Instructions

First take the Pillsbury crescent rolls out of the container. DO NOT unroll them. Keep in in one big log.
Now slice them into about ½ inch rounds. This should make about 7-8 portions.
Then lay them down on a parchment paper lined baking sheet. (I ran out of parchment paper so it’s not in these photos but I’d recommend using it)
Using your fingers, make a dip in the center. Keep the edges tall so the fillings will stay inside.
Now mix the cream cheese and powdered sugar together.
Take about a tablespoon and a half and place it in the center of the crescent roll round.
Then take about a tablespoon of the blueberry pie filling and place it on top of the cream cheese.
Bake them in the oven at 375° for 12-15 minutes or until the dough is lightly golden brown.
Let them cool slightly and serve warm.

Keyword 4 ingredient blueberry danish, blueberry danish, blueberry danish recipe

PEPPERONI PIZZA FRIES

January 10, 2024 by Al Dente Diva 1 Comment

These delicious pepperoni pizza fries combine crispy seasoned fries with pizza sauce, melted mozzarella cheese and pepperoni.

Pepperoni Pizza Fries

From the recipe collection of Tara Ippolito

These pepperoni pizza fries combine two of the most delicious foods on earth in one amazing dish.

Perfectly seasoned fries covered in warm tomato sauce and melted mozzarella cheese is something that I think we all need in our lives.

I promise you that this recipe is just as delicious as it sounds. I love making this as a snack, bit its great for an appetizer or side dish, too.

My whole family goes crazy for this every time I make it. Theres never even one single fry left by the time they’re done with it.

It’s always such a big hit.

They used to make these at a local diner when I was growing up as a kid. My friends and I would order them all the time whenever we would go.

They were so great then but even better when I decided to try to recreate them at home.

This is such a delicious and fun recipe. I hope you give it a try. I know that you’ll love it just ask much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What sauce should I use for these pepperoni pizza fries?

The sauce that you use is really up to you. Homemade or jarred would both work great.

I used a jar of marinara sauce because that’s what I had on hand.

Just pick your favorite brand if you’re going to use jarred tomato sauce.

If you’d like to make your own sauce for this, I have a great simple tomato sauce recipe HERE. Or feel free to use your own.

Do I really have to shred the cheese myself?

Yes, absolutely!

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block and these pizza fries will be much better.

What other toppings can I use for these pepperoni pizza fries?

The topping options for these pizza fries are endless. You can really use whatever you’d like.

I went with pepperoni here but any topping would be great. Or choose no toppings at all and make it with just the sauce and cheese.

Sautéed peppers and onion, olives and mushrooms are just some ideas.

Get as creative as you’d like.

Other easy appetizers

If you're a pizza fan and like delicious and easy recipes like this, here are some other recipes that I know you’ll love.

Pepperoni Pizza fries ingredients

Tomato sauce
Shredded mozzarella cheese (shred it yourself)
Frozen fries
Pepperoni
Salt and pepper to taste
Italian seasoning
Garlic powder
Parmesan cheese

Instructions

First, cook the frozen fries. I used the air fryer but make them however you’d prefer. Directions should be on the back of the bag.

While that’s cooking, add the tomato sauce to a medium sized skillet over medium heat.

Now sprinkle the shredded mozzarella cheese evenly on top of the sauce and season it with half of the Italian seasoning.

Then evenly place the pepperoni on top of the shredded cheese.

After that, place a lid on top of the skillet, turn the heat to low and let the cheese melt.

When the fries are done, add them to a bowl and season them with salt pepper, Italian seasoning and garlic powder.

Then add the fries to a serving platter or plate and lay them out into a single layer.

Finally, carefully pour the sauce, melted cheese and pepperoni evenly over the fries.

Serve warm and enjoy! Oh and by the way, you might want to grab a fork because these can get pretty messy.

Pepperoni Pizza Fries

These delicious pepperoni pizza fries combine crispy seasoned fries with pizza sauce, melted mozzarella cheese and pepperoni.

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Course Appetizer, Side Dish, Snack

Cuisine American, Italian

Ingredients

1 26oz Frozen Fries
1 24oz jar Tomato Sauce
10-15 slices Pepperoni
1.5 c Mozzarella cheese, shredded
Salt and pepper to taste
1 teaspoon Garlic powder
2 tbs Italian seasoning (divided)

Instructions

First, cook the frozen fries. I used the air fryer but make them however you’d prefer. Directions should be on the back of the bag.
While that’s cooking, add the tomato sauce to a medium sized skillet over medium heat.
Now sprinkle the shredded mozzarella cheese evenly on top of the sauce and season it with half of the Italian seasoning.
Then evenly place the pepperoni on top of the shredded cheese.
After that, place a lid on top of the skillet, turn the heat to low and let the cheese melt.
When the fries are done, add them to a bowl and season them with salt pepper, Italian seasoning and garlic powder.
Then add the fries to a serving platter or plate and lay them out into a single layer.
Finally, carefully pour the sauce, melted cheese and pepperoni evenly over the fries.
Serve warm and enjoy! Oh and by the way, you might want to grab a fork because these can get pretty messy.

Video

Keyword pepperoni pizza dip, pizza dip

EASY BUFFALO CHICKEN DIP

January 13, 2024 by Al Dente Diva 2 Comments

This easy buffalo chicken dip is made using rotisserie chicken, a blend of cheeses and a dry ranch seasoning packet baked until hot and bubbly.

Easy Buffalo Chicken Dip

From the recipe collection of Tara Ippolito

This easy buffalo chicken dip is the perfect snack or appetizer.

I’ve made this dip for so many parties, football Sundays and relaxing hangouts at home.

Everyone just absolutely loves it and I love making it, too.

This easy recipe has become an entertaining staple in my home for sure.

It’s usually one of the first things to get eaten whenever I serve it at parties.

I hope you give this recipe a try. I know that you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What cheese should I use for this easy buffalo chicken dip?

I really like a combination of cheddar cheese and mozzarella for this dip recipe but the choice is yours.

This recipe isn’t spicy but definitely has a little kick from the buffalo wing sauce.

If you’d like to spice it up even more, try some pepper jack cheese.

Any kind of cheese you’d like to use here will work. Just be sure to shred the cheese yourself.

Do I really have to shred the cheese myself?

Yes, absolutely!

This is the one thing that I’d really urge you not to take a shortcut on.

Pre-shredded bagged cheese has chemicals in it like cellulose.

This keeps the cheese from clumping but it also prevents it from melting properly.

Shred the cheese off the block and the chicken dip will be much creamier.

Easy Buffalo chicken dip variations

After seeing some different versions of this recipe posted online that I make mine a little different.

Some people use Franks Red Hot sauce instead of wing sauce in their recipes. Feel free to use that if you’d like.

Instead of the dry ranch seasoning packet, I’ve also seen people use about a half a cup of either blue cheese or ranch dressing mixed into the dip before it’s baked.

This makes it a little less thick than my version. Feel free to give that a try, also.

Other easy dip recipes

If you like super easy dip recipes like this one, here are some others that I know you will love, too.

Tips for softening cream cheese

Lots of recipes call for softened cream cheese and there are a few ways that you can do it.

First, just take it out of the fridge and toss it onto the counter for about 30 minutes. That’s all there is to it! The cream cheese will be perfect after that time.

Second, you can add it (still sealed) to a bowl of warm water. This method will take even faster. About 10-15 minutes.

And last but not least, you can always use the trusty microwave. Take the cream cheese out of the package and place it onto a plate. Microwave it for 30 seconds – 1 minute and you’re done!

Easy buffalo chicken dip ingredients

Rotisserie chicken
Frank’s Red Hot Wing sauce
Cheddar cheese, shredded
Mozzarella cheese, melted
Dry ranch seasoning packet
Garlic powder
Cream cheese, softened
Parsley for garnish (optional)
Tortilla chips.

Instructions

First, shred all of the chicken off of the rotisserie chicken and place it in a large bowl.

Then, add the softened cream cheese, wing sauce, shredded cheeses, ranch packed and garlic powder.

Now mix everything together until it’s evenly combined.

Then, place it in a baking dish and spread it out evenly.

Next, sprinkle some cheese on top and bake it in the oven at 350° for about 30 minutes.

Finally, garnish with parsley and serve with tortilla chips. Enjoy!

Easy Buffalo Chicken DIp

This easy buffalo chicken dip is made using rotisserie chicken, a blend of cheeses and a dry ranch seasoning packet baked until hot and bubbly.

No ratings yet

Print Recipe Pin Recipe

Course Appetizer, Snack

Cuisine American

Ingredients

1 Rotissarie Chicken, shredded
1 c Wing Sauce
1 8oz Cream cheese, softened
1 ½ c Cheddar cheese, shredded (save ½ cup for the topping)
½ c Mozzarella cheese, shredded
1 1oz Dry Ranch Seasoning packet
2 tbs Garlic powder
Parsley for garnish
Tortilla chips

Instructions

First, shred all of the chicken off of the rotisserie chicken and place it in a large bowl.
Then, add the softened cream cheese, wing sauce, shredded cheeses, ranch packed and garlic powder & mix everything together until it’s evenly combined.
Then, place it in a baking dish and spread it out evenly.
Next, sprinkle some cheese on top and bake it in the oven at 350° for about 30 minutes.
Finally, garnish with parsley and serve with tortilla chips. Enjoy!

Keyword buffalo chicken dip, easy buffalo chicken dip

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