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WHITE BEAN AND SAUSAGE SOUP

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White bean and sausage soup is a hearty meal made with seasoned vegetables, Italian sausage, white beans and spinach cooked in a flavorful broth.

White Bean And Sausage Soup

From the recipe collection of Tara Ippolito

This white bean and sausage soup is one of my favorite cool weather meals.

It’s the kind of recipe that is super hearty and comforting without being complicated. It’s actually really easy to put together with simple ingredients.

Plus, it’s all made in one pot. So, clean up is a breeze, too. That’s always a win for me.

Once the seasons start to shift and the temperature drops, it’s officially soup season. That’s when this recipe goes right onto my dinner menu.

Always with a loaf of Italian bread on the side for dunking. That’s the best part!

I love to make this early in the day and just leave it warm on the stove for everyone to come and eat as they please.

Luckily for me, everyone in my house is a huge soup fan. They very exited when they know this is what I’m making for dinner.

It warms everyone up and keeps them full and happy for hours.

The beans, sausage and vegetables go together so well for the perfect combination in each bite.

It’s budget-friendly, nourishing, and comes together really quickly. I’d say that’s the perfect meal for a busy weeknight or cozy, cool weekend.

I really hope you give this recipe a try. You do, I know you’ll love it just as much as my family and I do.

White Bean And Sausage Soup Variations

I like this soup recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Protein- Substitute the ground sausage for ground beef, turkey, pork or veal if you’d prefer.
  • Sausage- Both Sweet and spicy (or a combination of both) would work great in this recipe.
  • Beans- Either white beans or Great Northern Beans are ok to use here.

Other Easy Soup Recipes

If you like super easy to make soup recipes like this one, here are some others that I know you’ll love, too.

White Bean And Sausage Soup Ingredients

  • Olive Oil
  • Ground Italian Sausage (sweet or hot)
  • Onion, diced
  • Carrots, peeled and diced small
  • Celery, diced small
  • Garlic, chopped
  • Tomato Paste
  • White Wine
  • Chicken Broth
  • Cannelli/ White Beans, rinsed and drained
  • Heavy Cream
  • Parmesan Cheese, grated
  • Baby Spinach
  • Salt, Pepper, Garlic Powder, Italian Seasoning, Bay Leaf

Instruction

First, in a large pot, heat the olive oil over medium high heat and add the chopped onion, celery and carrots.

Then, season them with salt, pepper and Italian season and sauté until soft, stirring frequently. This should take about 5-7 minutes.

Now, add the sausage and break in down into small pieces as it browns.

Once the sausage is fully cooked, add the chopped garlic and stir in the tomato paste for about 2 minutes.

Next, add the white wine and scrape all the bits off the bottom of the pan. Let the wine cook over medium high heat for about 2 minutes.

Then, add in the chicken broth and beans.

Now, season the soup with salt, pepper, garlic powder and Italian seasoning.

Next, add the bay leaf, give the soup a big stir and simmer it, covered for 20 minutes.

Then, stir in the heavy cream and Parmesan cheese.

Now, stir in the spinach until it has wilted into the soup.

Finally, remove the bay leaf, serve warm and enjoy!

White Bean And Sausage Soup

White bean and sausage soup is a hearty meal made with seasoned vegetables, Italian sausage, white beans and spinach cooked in a flavorful broth.
No ratings yet
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Course Main Course, Soup
Cuisine American, Italian

Ingredients
  

  • 4 Tbs Olive Oil
  • 1 Small Onion, diced small
  • 2 Large Carrots, diced small
  • 2 Stalks Celery, diced small
  • 1 Pound Italian Ground Sausage
  • 4 Cloves Garlic, chopped
  • ½ Cup White Wine
  • 4 Tbs Tomato Paste
  • 4 Cups Chicken Broth
  • 2 15.5 Oz Cans Cannelli/ White Beans, rinsed and drained
  • ½ Cup Heavy Cream
  • ½ Cup Parmesan Cheese, grated
  • 2 Cups Baby Spinach
  • Salt and Pepper, to taste
  • 2 Tbs Italian Seasoning (divided)
  • 1 Tbs Garlic Powder
  • 1 Bay Leaf

Instructions
 

  • In a large pot, heat the olive oil over medium high heat and add the chopped onion, celery and carrots. Season them with salt, pepper and 1 tbs of Italian season. Sauté until soft, stirring frequently. This should take about 5-7 minutes.
  • Add the sausage and break in down into small pieces as it browns.
  • Once the sausage is fully cooked, add the chopped garlic and stir in the tomato paste for about 2 minutes.
  • Add the white wine and scrape all the bits off the bottom of the pan. Let the wine cook over medium high heat for about 2 minutes.
  • Stir in the chicken broth and beans.
  • Season the soup with salt, pepper, garlic powder and the rest of the Italian seasoning. Add the bay leaf, give the soup a big stir and simmer it, covered, for 20 minutes.
  • Stir in the heavy cream and parmesan cheese.
  • Stir in the spinach until it has wilted into the soup.
  • Finally, remove the bay leaf, serve warm and enjoy!
Keyword white bean and sausage soup

ONE POT BROCCOLI MACARONI AND CHEESE

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One pot broccoli macaroni and cheese is made by cooking pasta in a flavorful broth with broccoli and cheese for a delicious and easy to clean up meal.

One Pot Broccoli Macaroni And Cheese

From the recipe collection of Tara Ippolito

This one pot broccoli macaroni and cheese is the ultimate cozy dinner. It’s creamy, cheesy, and loaded with flavor in every bite.

I absolutely love one pot dinners like this for bust weekday dinners. Especially when the kids are back at school and I need something quick and easy to get on the dinner table.

The pasta cooks right in a seasoned broth, milk and cream, so it soaks up all those delicious flavors. Once the cheese and broccoli are added, it’s a crowd pleasing slam dunk!

My kids usually hold a protest against any vegetables I try to serve them but I never get any complaints with this meal. They love it.

There’s nothing better than a true one-pot recipe that also tastes great. One less mess in the kitchen for me to clean up after the meal is a total win win.

Whether you’ve got some picky eaters to feed or just craving comfort food, this dish is a guaranteed crowd-pleaser that comes together quickly. It’s a must try.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

One Pot Broccoli Macaroni And Cheese Variations

I like this macaroni and cheese recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Pasta- Any kind of small pasta would be ok to use here.
  • Broccoli- Frozen or fresh broccoli both work for this recipe. If you’re using frozen, just be sure that it’s thawed and dried with a towel.
  • Cheese- Use any kind of cheese that you’d like for this recipe as long as it’s shredded off the block. It will melt much better that way.
  • Broth- Both chicken and vegetable are ok to use.

Other Easy Meals

If you like super easy to make recipes like this one, here are some others that I know you’ll love, too.

One Pot Broccoli Macaroni And Cheese Ingredients

  • Butter
  • Flour
  • Milk
  • Heavy Cream
  • Chicken Broth
  • Broccoli Florets, finely chopped
  • Cheddar Cheese, hand shredded
  • Salt, Pepper, Chicken Bullion, Garlic Powder, Onion Powder and Mustard Powder

Instructions

First, in a large skillet over medium high heat, melt the butter and whisk in the flour for 2-3 minutes.

Then, slowly whisk in the milk, heavy cream and chicken broth.

Now, season it with salt, pepper, chicken bullion, garlic powder, onion powder and mustard powder and stir it into the sauce.

Next, bring the liquid up to a boil and add the pasta.

Then, turn the heat down to a gentle boil and let the pasta cook for about 7 minutes, stirring occasionally.

Now, stir in the broccoli florets and cover the skillet. Cook until the pasta and broccoli are both tender (this should take about 5 minutes).

Next, turn the heat off and stir in the shredded cheese about one cup at a time.

Then, let the sauce sit on the stove for two minutes to thicken up.

Finally, give it one more big stir, serve warm and enjoy!

One Pot Broccoli Macaroni And Cheese

One pot broccoli macaroni and cheese is made by cooking pasta in a flavorful broth with broccoli and cheese for a delicious and easy to clean up meal.
No ratings yet
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Course Main Course, Side Dish
Cuisine American

Ingredients
  

  • 4 Tbs Butter
  • 4 Tbs Flour
  • 2 Cups Milk
  • 2 Cups Heavy Cream
  • 2 Cups Chicken Broth
  • 1 Pound Pasta Shells, medium
  • 2.5 Cups Broccoli Florets, finely chopped
  • 4 Cups Cheddar Cheese, hand shredded
  • Salt and Pepper, to taste
  • 1 Tbs Chicken Bullion
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Mustard Powder

Instructions
 

  • In a large skillet over medium high heat, melt the butter and whisk in the flour for 2-3 minutes.
  • Slowly whisk in the milk, heavy cream and chicken broth.
  • Season it with salt, pepper, chicken bullion, garlic powder, onion powder and mustard powder and stir it into the sauce.
  • Bring the liquid up to a boil and add the pasta. Then, turn the heat down to a gentle boil and let the pasta cook for about 7 minutes, stirring occasionally.
  • Turn the heat off and stir in the shredded cheese one cup at a time.
  • Let the sauce sit on the stove for two minutes to thicken up. Give it one more big stir, serve warm and enjoy!
Keyword One Pot Broccoli Macaroni And Cheese

CREAMY GARLIC PARMESAN ORZO

by 2 Comments

Creamy garlic parmesan orzo is a delicious pasta side dish or main course made by cooking orzo in a flavorful chicken broth then finishing it off with some Parmesan cheese and heavy cream.

Creamy Garlic Parmesan Orzo

From the recipe collection of Tara Ippolito

This Garlic Parmesan Orzo is creamy, comforting, and incredibly easy to make.

It’s a recipe you’re definitely going to want to hold on to because it’s always a hit and incredibly versatile. I can’t even begin to count how many times I’ve served it.

And let’s not forget that it requires super simple ingredients with very little effort to put together. That’s my kinda recipe.

You can serve this as a main course or as a side dish to pretty much any meal you can think of. Add some cooked protein and vegetables for even more variety.

The orzo is cooked right in the chicken broth giving it rich, savory flavor in single every bite.

Everyone in my family loves when I make this recipe so it’s a no brainer when I’m looking for something easy to serve them.

Don't forget to give this Broccoli Cheddar Orzo and Creamy Orzo With Chicken a try, too.

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Creamy Garlic Parmesan Orzo Variations

I like this orzo recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Pasta- Any small shaped pasta like arancini, pastina or daltini would be ok to use here.
  • Broth-Use either chicken or vegetable broth.
  • Protein- Add in some cooked chicken, shrimp or vegetables like broccoli for added texture and substance.

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

Creamy Garlic Parmesan Orzo Ingredients

  • Butter
  • Minced Garlic
  • Orzo
  • Chicken Broth
  • Heavy Cream
  • Parmesan Cheese
  • Salt. Pepper, Garlic Powder and Parsley

Instructions

First, in a large skillet, melt the butter over medium high heat.

Now, add the minced garlic and sauté for 1 minute or until the garlic is fragrant.

Then, add the orzo and stir it into the butter and garlic for about 3 minutes to toast up.

Next, stir in the chicken broth.

Now, bring to a boil over medium high heat and then reduce it to a simmer.

Then cover the skillet and cook until the orzo is tender and most of the liquid has been absorbed. Stir occasionally.

Next, stir in the heavy cream.

Then, grate in the fresh Parmesan cheese and stir it into the orzo.

Now, season the orzo with salt, pepper and garlic powder. If there’s a little too much liquid, cook the orzo uncovered for a couple extra minutes.

Finally, garnish with parsley (optional), serve warm and enjoy.

Creamy Garlic Parmesan Orzo

Creamy garlic parmesan orzo is a delicious pasta side dish or main course made by cooking orzo in a flavorful chicken broth then finishing it off with some Parmesan cheese and heavy cream.
5 from 1 vote
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Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 3 Tbs Butter
  • 3 Cloves Garlic, minced
  • 1 Cup Orzo
  • 2.5 Cups Chicken Broth
  • ½ Cup Heavy Cream
  • ½ Cup Parmesan Cheese, freshly grated
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 Tbs Parsley (optional)

Instructions
 

  • In a large skillet, melt the butter over medium high heat. Add the minced garlic and sauté for 1 minute or until the garlic is fragrant
  • Add the orzo and stir it into the butter and garlic for about 3 minutes to toast up.
  • Stir in the chicken broth and bring to a boil over medium high heat. Reduce the heat to a simmer. Cover the skillet and cook until the orzo is tender and most of the liquid has been absorbed (about 10-12 minutes). Stir occasionally.
  • Stir in the heavy cream and parmesan cheese.
  • Season the orzo with salt, pepper and garlic powder. If there’s a little too much liquid, cook the orzo uncovered for a couple extra minutes.
  • Garnish with parsley (optional), serve warm and enjoy.
Keyword Creamy Garlic Parmesan Orzo

CROCKPOT CHICKEN AND NOODLES

by 57 Comments

Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.

From the recipe collection of Tara Ippolito

Crockpot chicken and noodles is the fool proof meal you and you’re family are going to love. This is my favorite time of year to make all the cozy, comfort food meals. This recipe is right at the top of the list. Slow cooker dishes like this that are super low effort but incredibly delicious are right up my alley. You can just toss everything right into the crockpot, set it and come back to a fully cooked meal. I love them!

They’re the perfect choice when you’re looking for a no fuss, hearty recipe that everyone is going to love. Nothing warms you up during those cold weather months like a nice big bowl of comfort food. There’s just nothing better, in my opinion. The seasoned, shredded chicken and egg noodles cooked in that flavorful, creamy sauce is going to have everyone coming back for seconds. I hope you give this one a try, I know if you do you'll love it!

Ingredients

Here is everything that you'll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Chicken Breast- Lean, tender protein
  • Egg Noodles- Brings the soft, buttery comfort food texture that ties the whole meal together.
  • Cream Of Chicken Soup- Creates a rich, creamy base that adds lots of savory flavor.
  • Butter- Adds a silky richness and smoothness.
  • Chicken Broth- Keeps the chicken tender while creating a flavorful base.
  • Salt- Enhances all the flavors
  • Pepper- Cuts the richness of the sauce.
  • Garlic Powder- Evenly distributes garlicy flavor throughout the dish.
  • Chicken Bullion - Boosts the overall flavor and intensity of the sauce.
  • Dried Parsley- An optional garnish that adds a little pop of color.

How To Make It

Heres how to make this delicious crockpot chicken and noodles along with some personal notes from me. You can find the full ingredients list along with instructions in the recipe card below.

First, add the chicken breast into the crockpot and sprinkle them with salt, pepper, garlic powder and chicken bullion. Add the two cans of cream of chicken soup right on top of the chicken.

NOTE: Some people find the "cream of" soups and chicken bullion to be very salty. If you're sensitive to salt or just watching your sodium intake, you can omit the extra salt seasoning on the chicken.

seasoned chicken in crockpot with cream of chicken soup

Next, add the pats of butter and pour the chicken broth on top. Close the top of the crockpot and set it on high for 3-4 hours.

NOTE: This can be cooked on high for 3-4 hours or low from 5-6.

Next, remove the chicken and shred it into pieces using two forks then add it back to the crockpot. Add the egg noodles and using a spoon, carefully move them around until they are submerged into the liquid.

NOTE: You can shred the chicken right in the crockpot if you'd like to. Just be careful because the liquid is very hot.

Next, place the crockpot lid back on top and cook for an additional 30-40 minutes or until the noodles are tender. Stir in the parsley, serve warm and enjoy.

PRO TIP: Crockpots can vary so be sure to check on the noodles so they don't get too soft and mushy.

Can I Use Chicken Thighs Instead Of Breasts?

Yes, you absolutely can use chicken thighs instead of breasts for this recipe. Thighs actually add even more flavor and stay juicy in the crock pot.

Can I Add Vegetables To This?

Yes, you can add whatever vegetables that you'd like to this recipe like carrots, celery, peas and onions. Tough veggies should be added to the crockpot early on so that they have time to cook and more delicate ones can be added later.

Storgage

Let it cool completely and place it into an air tight container. It will last in the fridge for 3 days. This freezes well, too. Place it into a freezer safe air tight container. It will last for up to 3 months. Just keep in mind that the noodles tend to soften a little. So, if you know that you're going to freeze it, under cook them just a bit.

Featured Products

Check the products featured in this recipe tutorial out on my Amazon Shop.

  • 6 QT Crockpot- This is the perfect size crockpot for this kind of a recipe.
  • Storage Containers- These are my favorite from Rubbermaid. They're BPA free and the lids are air tight, too.

Crockpot Chicken And Noodles Recipe

Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 1.5-2 Pounds Chicken Breast
  • 2 10.5 Oz Cans Cream Of Chicken Soup
  • ½ Stick Butter, cut into pats
  • 3.5 Cups Chicken Broth
  • 12 Oz Egg Noodles
  • Salt and Pepper to taste
  • 1 Tbs Garlic Powder
  • 1 Tbs Chicken Bullion
  • 2-4 Tbs Dried Parsley

Instructions
 

  • Add the chicken breast into the crockpot and season them with salt, pepper, garlic powder and chicken bullion.
  • Add the two cans of cream of chicken soup and smooth them out on top of the chicken breast
  • Add the pats of butter and chicken broth.
  • Cover the crockpot and set it on high for 3-4 hours.
  • Carefully, using two forks, shred the chicken breasts and add the egg noodles. Make sure to love the noodles around so they are fully submerged in the liquid.
  • Place the lid back on top of the crockpot and cook for an additional 20-30 minutes or until the egg noodles are fully cooked.
  • Finally, stir in the dried parsley, serve warm and enjoy!
Keyword Crockpot Chicken And Noodles

Other Easy Crockpot Meals

If you like super easy to make crockpot recipe like this one, you have to try this Crockpot Beef And Noodles, Crockpot Beef Strogonoff and Crockpot Street Corn Chicken.

CREAMY GNOCCHI WITH SAUSAGE

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Creamy gnocchi with sausage is a rich comfort food made with pillowy gnocchi and savory ground sausage tossed in a flavorful, creamy sauce.

Creamy Gnocchi With Sausage

From the recipe collection of Tara Ippolito

This creamy gnocchi with sausage was a home run when I made it for our family dinner last week.

We recently took a family trip down to Lavallette, New Jersey. For some reason, I was craving gnocchi so badly and decided to order it one night.

My son was super curious about my meal and asked to try it. Right then and there I was him fall in love with them.

He’s usually a very picky eater, but I figured this would be a great time to make him my version with sausage in it.

Let me ride this gnocchi wave while I can. Boy oh boy was I right! He absolutely loved it.

My whole family did as a matter of fact. I mean, how could you not.

It really is the ultimate comfort food. Soft, pillowy gnocchi soak up a rich, creamy sauce and every bite has a piece of savory sausage. It’s so so good!

If you’re a gnocchi fan, you gotta try this one. Oh, and be sure to try this Creamy Gnocchi Chicken Soup and Creamy Tomato Gnocchi, too!

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Creamy Gnocchi With Sausage Variations

I like this recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Sausage- Both sweet or hot Italian sausage would be ok to use in this recipe.
  • Pasta- You can switch the gnocchi for any shape of traditional pasta.

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, here are some others that I know you’ll love, too.

  • Viral Lobster Pasta
  • Pasta Al Forno
  • Spicy Vodka Rigatoni
  • Creamy Tuscan Tortellini

Creamy Gnocchi With Sausage Ingredients

  • Ground Sausage
  • Chopped Onion
  • Chopped Garlic
  • Vegetable Broth
  • Heavy Cream
  • Sun Dried Tomatoes, chopped & a little oil from the jar
  • Fresh Baby Spinach, chopped
  • Parmesan Cheese, grated
  • Gnocchi, cooked according to the directions on the package.
  • Salt, Pepper and Garlic Powder

Instructions

First, in a large skillet, add the ground sausage and brown it over medium high heat. Break it into small pieces as it cooks.

Then, add the chopped onion and saute for 2 minutes.

Next, add the chopped garlic and sauté for an additional minute.

Now, add the vegetable broth and heavy cream. I like to microwave the heavy cream for about 15 seconds so it’s not too cold and doesn’t break in the sauce.

Then, add the chopped sun-dried tomatoes and a little oil from the jar.

Next, season the sauce with salt, pepper and garlic powder and stir everything together.

Then, add the chopped spinach and stir it into the sauce until it’s wilted.

Next, stir in the Parmesan cheese.

Now, add the cooked gnocchi and stir it into the sauce until it’s evenly coated.

Then, turn the heat down to low and lid the skillet. Let the gnocchi absorb some of the sauce and thicken up for 3-5 minutes.

Finally, serve with parmesan cheese and enjoy!

Creamy Gnocchi With Sausage

Creamy gnocchi with sausage is a rich comfort food made with pillowy gnocchi and savory ground sausage tossed in a flavorful, creamy sauce.
No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Italian

Ingredients
  

  • ¾ Pund Ground Sausage
  • 1 Small Onion, chopped
  • 3 Cloves Garlic, chopped
  • ½ Cup Vegetable Broth
  • 1 Cup Heavy Cream
  • ¼ Cup Sun Dried Tomatoes, diced. Plus 1 Tbs of oil from the jar
  • 2 Cups Fresh Baby Spinach, chopped
  • ½ Cup Parmesan Cheese, grated
  • 1 Pound Gnocchi, cooked according to the directions on the package.
  • Salt and Pepper
  • 1 Tbs Garlic Powder

Instructions
 

  • In a large skillet, add the ground sausage and brown it over medium high heat. Break it into small pieces as it cooks.
  • Add the chopped onion and saute for 2 minutes.
  • Add the chopped garlic and sauté for an additional minute.
  • Add the vegetable broth and heavy cream. I like to microwave the heavy cream for about 15 seconds so it’s not too cold and doesn’t break in the sauce.
  • Add the chopped sun-dried tomatoes and a little oil from the jar.
  • Season the sauce with salt, pepper and garlic powder and stir everything together. Let the sauce simmer for 5 minutes.
  • Add the chopped spinach and stir it into the sauce until it’s wilted.
  • Stir in the Parmesan cheese.
  • Add the cooked gnocchi and stir it into the sauce until it’s evenly coated.
  • Turn the heat down to low and lid the skillet. Let the gnocchi absorb some of the sauce and thicken up for 3-5 minutes.
  • Finally, serve with parmesan cheese and enjoy!
Keyword creamy gnocchi with sausage

HOT HONEY CHICKEN SLIDERS

by Leave a Comment

Hot honey chicken sliders are made by tossing crispy chicken crispers in a homemade hot honey sauce, then placing them inside Hawaiian rolls with garlic mayonnaise and a pickle.

Hot Honey Chicken Sliders

From the recipe collection of Tara Ippolito

Hot honey chicken sliders are the ultimate weeknight dinner, snack or appetizer win.

They’re quick to throw together, packed with flavor, and feel like a treat without a ton of effort at all.

And I really mean that when I say it. Using frozen crispy chicken bites made this recipe an absolute breeze to put together.

The crispy chicken tossed in a homemade hot honey sauce, then served in the Hawaiian rolls with garlic mayonnaise is out of this world good.

Add a pickle for crunch, and you’ve got a no-fuss meal that’s fun, family-friendly, and guaranteed to disappear fast.

This is a great one to make when the kids are at school and I’m trying to throw something together for dinner that easy to make but also super satisfying. I've even made them for party appetizers and game days snacks.

They're always a hit! Don’t let the hot honey fool you either. It’s not too spicy at all. Both my boys are young and they love this one.

This is definitely a dinner the whole family is going to love. Make it one busy week night and see how fast these sliders are gone.

I really hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I did.

Hot Honey Chicken Sliders Variations

I like this chicken slider recipe made just the way it is, but here are some ways to change it up if you’d like to.

  • Buns- Use bigger pieces of chicken, like chicken patties or chicken strips to make larger sandwiches.
  • Chicken Fingers- You can omit the bread completely and toss chicken tenders, nuggets or crispers in the hot honey mixture and dunk them into the garlic mayonnaise.

Other Easy Slider Recipes

If you like super easy to make slider recipes like this one, here are some others that I know you’ll love, too.

Hot Honey Chicken Slider Ingredients

  • kings Hawaiian Slider Rolls
  • Crispy Boneless Chicken Bites
  • Dill Pickle Chips
  • Mayonnaise
  • Melted Butter
  • Honey
  • Franks Red Hot
  • Salt, Pepper, Paprika and Cayenne Pepper

Instructions

First, cook the chicken bites according to the directions on the back of the package. I prefer the air fryer for this because It gets them extra crispy!

Meanwhile, carefully cut the Hawaiian rolls horizontally separating the tops from the bottom.

Then, in a small bowl, mix together the mayonnaise and garlic powder.

Next, spread the mixture onto the bottom half of the rolls.

Now, in a small bowl, mix together the melted butter, honey, hot sauce, salt, pepper, paprika and cayenne.

Once the crispy chicken bites are done cooking, add them to a large bowl and toss them into the hot honey mixture until they are evenly coated.

Then, place each piece of chicken into the slider portion of the bottom of each individual roll.

Next, place a pickle onto the top of each piece of chicken.

Now, add the top half of the slider buns back.

Finally, slice into individual portions, serve warm and enjoy!

Hot Honey Chicken Sliders

Hot honey chicken sliders are made by tossing crispy chicken crispers in a homemade hot honey sauce, then placing them inside Hawaiian rolls with garlic mayonnaise and a pickle.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer, Main Course, Snack
Cuisine American

Ingredients
  

  • 24 Pack Kings Hawaiian Slider Rolls
  • 24 Oz Crispy Boneless Chicken Bites
  • ½ Cup Mayonnaise
  • 1 Tbs Garlic Powder
  • 24 Chips Dill Pickle
  • 3 Tbs Butter, melted
  • ¼ Cup Honey
  • 2 Tbs Franks Red Hot
  • Salt and Pepper to taste
  • ½ teaspoon Paprika
  • 1 teaspoon Cayenne Pepper

Instructions
 

  • Cook the chicken bites according to the directions on the back of the package. I prefer the air fryer for this because It gets them extra crispy!
  • Meanwhile, carefully cut the Hawaiian rolls horizontally separating the tops from the bottom.
  • In a small bowl, mix together the mayonnaise and garlic powder and spread the mixture evenly onto the bottom portion of the rolls.
  • In a small bowl, mix together the melted butter, honey, hot sauce, salt, pepper, paprika and cayenne.
  • Once the crispy chicken bites are done cooking, add them to a large bowl and toss them into the hot honey mixture until they are evenly coated.
  • Place a piece of chicken onto the individual slider portions of the buns and top each piece with a pickle.
  • Finally, add the top of the slider rolls back on top, slide into individual portions, serve warm and enjoy!
Keyword hot honey chicken sliders

MEXICAN STREET CORN CASSEROLE

by 13 Comments

Easy to make Mexican Street Corn Casserole is made with fresh or canned corn baked with mayonnaise, sour cream, shredded cheese and seasoning for a perfect summer side dish.

Mexican street corn casserole

From the recipe collection of Tara Ippolito

This Mexican Street Corn Casserole is such a delicious and unique tasting side dish thats perfect for the summer.

If you're familiar with elote or Mexican street corn, this is a play on that. Of course its not authentic, but it sure is good.

This recipe was given to me by a friend over ten years ago and I have made it so many times that I cant even count.

It's the perfect side dish for barbecues, cook outs and any summer party or get together. The compliments that I receive are always so positive.

I've also made this side dish plenty of times for a casual summer dinner at home when fresh Jersey corn is in full swing. Its just so good!

Not only is is super delicious, but it's easy to make, too.

This recipe takes barley any time to put together and the ingredients are super simple.

It gets a lot of attention at get togethers because its a little something different that stands out. I love traditional barbecue side dishes just as much as the next person but its nice to have some variety, too, every once in a while.

This is truly one of my favorite side dishes to make, serve and enjoy all summer long.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do, too.

Mexican Street Corn Casserole Variations

I like this recipe for street corn casserole exactly as it is, but here are some ways you can switch it up if you'd like to.

  • Corn- Instead of removing the corn off the cob with your kitchen tool, canned corn would work here, too. Just be sure to drain it really well and use about 3 cups.
  • Cheese- Use whatever cheese here that you'd like. It all works.
  • Spice- If you'd like to add some heat to this dish, try adding some diced chilis or jalapenos. Spicier cheeses like pepper jack would add just the right amount of heat. A little more chili powder would do the trick, too.

Other Easy Corn Side Dishes

If you like super easy to make corn side dishes like this one, here are some others that I know you'll love, too.

Mexican Street Corn Casserole Ingredients

  • Corn On The Cob (or 3 cups canned corn thats been drained)
  • Mayonnaise
  • Sour Cream
  • Shredded Cheese, hand shredded
  • Salt and Pepper, Garlic Powder, Chili Powder
  • Cilantro or Parsley (optional)

Instructions

Preheat the oven to 375°

First, using a knife or a kitchen tool, remove the corn from the cob and place it into a medium sized bowl. Click HERE to shop this tool on my Amazon Store.

Next, add the mayonnaise and sour cream.

Now, add the shredded cheese.

Then, add the salt, pepper, chili powder and garlic power.

Now, mix everything together until it’s evenly combined.

After that, place it in a baking dish and smooth it until it’s flat and even..

Then, add a little more cheese to the top of the corn

Next, place it into the center rack of the oven until the cheese is melted and the casserole is nice and bubbly.

Finally, add some shredded cilantro or parsley (optional), let it cool slightly and enjoy!

MEXICAN STREET CORN CASSEROLE

Easy to make Mexican Street Corn Casserole is made with fresh or canned corn baked with mayonnaise, sour cream, shredded cheese and seasoning for a perfect summer side dish.
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Course Side Dish
Cuisine American, Mexican

Ingredients
  

  • 4-5 ears Corn on the cob
  • ¼ cup Mayonaise
  • ½ cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 tbs Garlic Powder
  • 1 tbs Chili Powder
  • Salt & Pepper to taste
  • Cilantro, shredded (optional)

Instructions
 

  • First, preheat the oven to 375 degrees.
  • Carefully remove the corn from the cob using a knife or kitchen tool.
  • Add all of the ingredients to a medium sided bowl. Reserve about ¼ cup of the shredded cheddar cheese.
  • Stir everything together until its evenly combined and transfer it to a baking dish.
  • Sprinkle the rest of the cheddar cheese on top of the casserole and bake, uncovered, for about 20 min or unit the cheese is melted and the casserole is bubbling.
  • Let it cool slightly and add shredded cilantro to the top (optional). Serve warm

Video

Keyword mexican street corn casserole, street corn, street corn casserole

4 INGREDIENT HOT ARTICHOKE DIP

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4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

From the recipe collection of Tara Ippolito

4 ingredient hot artichoke dip is the easy, no fuss appetizer thats sure to become and instant favorite among family and friends.I've been making recipe this for years and every time I do, I get tons of compliments on it. People seem to really love the combination of these simple ingredients together.

This is a fantastic choice to serve for holidays like Christmas, Thanksgiving or any celebration with family and friends. I've also made this for television watch parties and big game parties, too. It's so versatile that it can be made for just about any occasion. Trust me, it's going to be a huge hit no matter what the serving circumstances are. Dip and appetizer recipes like this that are made with just a few basic pantry staples are lifesavers for me on days I need to throw something together, too. I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do, too.

Ingredients

Here is what you'll need to make this artichoke dip. You can find the full ingredients list along with measurements and instructions on the recipe card below.

Instructions

Heres how to make this delicious artichoke dip. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375.

First, in a medium sized bowl, add the artichoke hearts, parmesan cheese, mayonnaise and minced garlic. Mix everything together until its evenly combined.

PRO TIP: Make sure to drain the artichokes very well to avoid a watery result.

PRO TIP- There aren't many ingredients in this recipe so each one really counts. Try to use a good quality Parmesan.

Then, transfer the mixture to an oven safe 8 x 8" baking dish and smooth it out until its flat. Place it in the center rack of the oven, uncovered, for about 20 minutes or until the sided are hot and bubbly.

PRO TIP: Don't over bake the dip. Take it out as soon as its hot and bubbly to ensure a creamy texture.

Finally, let it sit for 5 minutes. Garnish with parsley and enjoy!

PRO TIP: Let the dip sit before serving to let it settle and firm up.

Can I Use Marinated Artichokes For This?

Yes you can but I think this dip is at its best with just plain, regular canned artichoke hearts. If you cant find them, or would like to use marinated artichoke hearts, they will work, too. Just be sure to drain as much liquid from them as possible.

Can I Make This Ahead Of Time?

Yes, you can make this dip ahead of time. Just assemble, cover, and place it into the refrigerator for up to 24 hour. Let it sit at room temperature for about 20 minutes before baking to ensure it cooks evenly.

Why Did My Dip Separate Or Get Greasy?

Overheating can cause the mayonnaise to separate. Just bake it until hot and bubbly at the recommended temperature. Using freshly grated parmesan cheese instead of powdered parm helps, too.

Storage

Let the dip cool completely and place it into an air tight container. It will last in the fridge for up to three days.

4 Ingredient Hot Artichoke Dip Recipe

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 14 Oz Jar Artichoke Hearts (drained and chopped)
  • 1 Cup Mayonaise
  • 1 Cup Parmesan cheese, grated
  • 2 Cloves Garlic, minced
  • Parsley, chopped for garnish (optional)
  • Pita or Bagell Chips

Instructions
 

  • Preheat the oven to 375 degrees
  • In a medium sized bowl, add the artichoke hearts, mayonnaise, parmesan cheese and minced garlic.
  • Mix everything together until its evenly combined and add it to to an 8 x 8" baking dish.
  • Smooth the mixture out and place it into the center rack of the oven, uncovered, for about 20 minutes or until the sides are hot and bubbly.
  • Serve this with a strong cracker like a pita or bagel chip and enjoy!
Keyword 4 ingredient dip, hot artichoke dip

Other Easy Dip Appetizers

If you like super easy to make dip appetizers like this one, you have to try Viral Boat Dip, Crockpot Street Corn Dip and Boursin Fig Jam & Pistachio Dip.

CHOCOLATE CHIP COOKIE CAST IRON SKILLET

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Take store bought cookie dough to the next level with this chocolate chip cookie cast iron skillet.

From the recipe collection of Tara Ippolito

Have you tried one of these chocolate chip cookie cast iron skillets before?

They’re life changing!

It’s a big, warm, perfectly cooked chocolate chip cookie.

Ooey gooey in the center with a slightly crispy crust from the cast iron skillet.

Now imagine that drizzled in chocolate syrup with a big scoop of vanilla ice cream on top.

That’s straight up cookie heaven right there.

I’ve gotten this dessert out to eat so many times. Sometimes it’s referred to as a Pizookie.

Different names for the same thing. Cookie dough baked inside of a cast iron skillet.

But as straight forward as it seemed, I still thought I could make it even easier.

I figured why make the dough when I can just buy it premade?

That admittedly lazy idea turned out to be the best shortcut ever!

Just pop the chocolate chip cookie dough down and let the cast iron skillet do all the work for you.

This quick recipe is a family dessert favorite of ours. I’m sure if you try it, you’ll love it just as much, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HEREto order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other short cut dessert recipes:

Here are a few other really quick and easy dessert recipes using shortcuts. I think you’d also love these. If you’d like to try them next.

Blueberry Cobbler

What if I don’t have a cast iron skillet?

If you don’t have a cast iron skillet, consider getting one.

There are some really affordable option out there.

They are really great for cooking certain things. Like this cookie for example.

The cast iron skillet is an important part of this recipe.

They hold onto heat really well. It will not only crisp the edges nicely but the cookie will also continues cooking after the skillet is taken out of the oven.

In my opinion, cast iron is a must for this one.

The options for cookie dough and ice cream are only as limited to your imagination. Use whatever you'd like to.

There are so many delicious premade cookie dough flavors, Any one here would work wonderfully.

Mix and match any cookie dough flavor and ice cream that you can think of. This dessert can be made into so many variations.

There are a bunch of great ways to jazz this simple chocolate chip cookie skillet up.

First, you can always switch up the flavor of the cookie itself to whatever you want.

The same goes for the ice cream. Anything goes!

But those are the most obvious ways to make this even better. What about adding something to the center?

Like crumbled Oreo cookies, nuts, caramel, white chocolate or pretty much anything.

Just place down half the cookie dough, add the filling, and cover it with the rest of the cookie before you bake it.

Also, chocolate syrup is what I used but its just a suggestion. Peanut butter, caramel and strawberry are all great options to switch up, too.

  • Butter
  • Preamade refrigerated cookie dough
  • Chocolate syrup/ ice cream (optional but highly recommended)

Instructions:

First, butter your cast iron skillet.

Now press the whole package of cooke dough down into the skillet.

Bake the cookie at 375 degrees for about minutes or until the sides are firm but the center is still soft.

Let it rest for about 7-10 minutes before serving, the cookie will continue to cook for a little after it’s taken out of the oven.

Finally, add chocolate syrup and ice cream to the top and enjoy!

chocolate chip cookie cast iron skillet

use some pre made dough to make an incredible chocolate chip cookie cast iron skillet
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Course Dessert
Cuisine American

Equipment

  • 10-12 inch cast iron skillet

Ingredients
  

  • 1 16.5 oz Premade refrigerated chocolate chip cookie dough
  • 1 tsp butter
  • vanilla ice cream
  • whipped cream
  • sprinkles

Instructions
 

  • preheat the oven to 375 degrees
  • lightly grease the cast iron skillet with butter and press the cookie dough down into the skillet
  • bake the cookie for about 15-20 minutes. The sides should be browned and the center will be a little raw and jiggly still. That's ok!!! DONT OVER COOK IT
  • remove the hot cast iron skillet from the oven and let it sit for 10 more minutes. The heat from the skillet will continue to cook the cookie.
  • add the ice cream, whipped cream and whatever other toppings you'd like to.
Keyword cast iron skillet dessert, cooke dough dessert, cookie dough hack, easy cooke dough cast iron skillet

ROASTED GARLIC PARMESAN BROCCOLI

by 4 Comments

This roasted garlic parmesan broccoli is just the right blend of seasonings and freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.

Roasted Garlic Parmesan Broccoli

From the recipe collection of Tara Ippolito

This roasted garlic parmesan broccoli is one of my absolute favorite side dish recipes.

We went through a phase were this was the only vegetable my family would eat. It became kind of an obsession. That sounds a bit dramatic but it's very true.

Now when I make this, no one is allowed to start picking at it off the baking sheet because they never stop and wind up eating the whole thing.

Not only do I absolutely love to eat this side dish, but I also really like to make it, too. Its so easy to put together and requires very little effort.

No fuss recipes like this that are a hit with the whole family are lifesavers for me on busy weeknights when Im trying to decide whats for dinner.

This recipe is good enough to make for any holiday like Christmas or Thanksgiving and easy enough to throw together for a casual family dinner at home.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HEREto order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Roasted Garlic Parmesan Broccoli Variations

I love this recipe just as it is but here are some ways to change it up if you'd like to.

two broccoli heads
  • Broccoli- Heads of broccoli or broccoli florets can both be used for this recipe.
  • Parmesan Cheese-Freshly grated parmesa cheese is the best for this recipe. As soon as it hits the warm broccoli, it starts to melt right into it. If you dont want to use fresh parmesan cheese of the block, powdered parmesan cheese would work, too.

Other Easy Vegetable Side Dishes

If you like super easy and delicious vegetable side dishes like this one, here are a few more that I know you'll love, too.

Roasted garlic Parmesan broccoli ingredients

  • 2 Broccoli Heads cleaned, dried well and cut into florets
  • Salt, Pepper and Garlic Powder
  • Olive oil
  • Parmesan cheese
  • Lemon Juice

Instructions

Preheat the oven to 400 degrees

First, rinse and dry the broccoli heads very well. Then, cut them up into floret and try to keep them as equal in size as you can so they cook evenly. If you're using florets, skip this step.

freshly cut broccoli

Next, place them into a medium- large sized bowl.

Now, drizzle them in olive oil and season them with salt, pepper and garlic powder and mix everything together until it is evenly combined.

Next, place the broccoli down in a single layer on a parchment paper lined baking sheet.

Then, remove them form the oven and drizzle them with freshly squeezed lemon juice.

Now, grate the parmesan cheese over the warm broccoli.

Finally, toss the broccoli so that it's evenly coated in the lemon juice and parmesan cheese. Serve warm and enjoy!

Roasted Garlic Parmesan Broccoli

This roasted garlic parmesan broccoli is just the right blend of seasonings and freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.
No ratings yet
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Course Side Dish
Cuisine American

Equipment

  • baking sheet
  • Parchment Paper

Ingredients
  

  • 2 Heads Broccoli, cleaned, dried and cut into florets
  • 4 tbs Olive oil
  • Salt and Pepper to taste
  • 1-2 tbs Garlic Powder
  • ½ Lemon, juiced
  • ¼ cup Parmesan Cheese add more if you'd like to!

Instructions
 

  • Preheat the oven to 400 degrees
  • Add the broccoli to a large bowl, add the olive oil and season it with, salt, pepper and garlic powder
  • Mix everything together until it's evenly combined.
  • Add the broccoli to a parchment paper lined baking sheet and make sure they are in a single layer.
  • Bake the broccoli for about 20 minutes or until the florets are cooked all the way through and just a little charred.
  • Squeeze the lemon juice on top of the broccoli and add the parmesan cheeese.
  • Toss it all together and serve warm. Enjoy!

Video

Keyword garlic parmesan broccoli, roasted broccoli, roasted garlic parmesan broccoli

SIMPLE ITALIAN TOMATO SAUCE

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This simple Italian tomato sauce is made with crushed tomatoes, fresh garlic and seasoned with Italian spices for the perfect tomato sauce.

From the recipe collection of Tara Ippolito

This simple Italian tomato sauce is the perfect staple sauce recipe. Please don’t pay too much attention to the word “simple” in the title. Simple absolutely doesn’t mean that it’s going to be bland. My mother taught me how to make this when I was just a little kid and Im so glad that she did. Its my favorite sauce and now I make it for my own family, too.

My favorite part about this recipe is that It can be ready to eat in just 30 minutes. Because the sauce is mores simple, you save time not waiting hours for all the flavors to blend together. This is a recipe you'll be coming back to again and again.

Ingredients

Heres everything you'll need to make this delicious tomato sauce. You can find the full ingredients list long with measurements and instructions on the recipe card below.

  • Diced Onion
  • Olive Oil- Adds richness and helps soften the onions and garlic.
  • Crushed Garlic-Brings that classic savory depth.
  • Canned Crushed Tomatoes- The base of the sauce. Its rich, slightly sweet and naturally acidic.
  • Salt & Pepper- Enhances the flavors of the other ingredients.
  • Garlic Powder -Adds a deeper, more evenly distributed garlic flavor in the sauce.
  • Italian Seasoning- The perfect mix of herbs that brings that classic italian flavor.

How To Make It

Heres how to make this incredible tomato sauce. You can find the full ingredients along with instructions on the recipe card below.

First, in a medium size pot, heat the olive oil, add the onion and saute it for about 4 minutes or until the onions are soft stirring frequently. Add the garlic and Italian seasoning. Sauté for about 2 more minutes. Stir in the crushed tomatoes and season with salt, pepper, garlic powder and Italian seasoning.

Simple Italian Tomato Sauce simmering in pot

Now, turn the heat up until tiny bubbles just start to form then reduce the heat to low. Let the sauce simmer for about 30 minutes stirring about once every 5 minutes. Reseason if needed and enjoy!

simple Italian tomato sauce done

Storage

Let the sauce cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.

simple italian tomato sauce cover

Simple Italian Tomato Sauce Recipe

Incredible simple Italian tomato sauce for pasta, pizza or whatever else. This is a great sauce base for many other sauces, too.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • Medium Size Pot

Ingredients
  

  • ½ Onion, chopped
  • 4 cloves Garlic, chopped
  • 2 Tbs Olive Oil
  • 2 Tbs Italian Seasoning
  • 2 Tbs Garlic Powder
  • 56 Oz Canned Crushed Tomatoes
  • Salt and Pepper to taste

Instructions
 

  • In a medium size pot, heat the olive oil, add the onion and saute it for about 4 minutes or until the onion are soft, stirring frequently. Add the garlic and Italian seasoning. Sauté for about 2 more minutes. Stir in the crushed tomatoes and season with salt, pepper, garlic powder and Italian seasoning.
  • Turn the heat up until tiny bubbles just start to form then reduce the heat to low. Let the sauce simmer for about 30 minutes stirring about once every 5 minutes. Reseason if needed and enjoy!
Keyword pastasauce, sauce, spaghettisauce

Other Easy Pasta Sauce Recipes

If you like super easy to make pasta sauce recipes like this one, you have to try this Easy Alfredo Sauce, The Best Vodka Sauce and Marry Me Pasta.

EASY STROMBOLI RECIPE

by 5 Comments

This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.

From the recipe collection of Tara Ippolito

I love making this easy Stromboli recipe. Pizza dough baked around cheese and cold cuts? Sign me up! This can be served warm or room temperate making it the perfect appetizer, lunch or snack. It’s super easy so make, too. I can throw this together in no time and it’s done within 30 minutes.

Even my picky kids will eat this. It’s also a nice alternative to deli sandwiches. I like to bring these to the beach, picnics and tailgates, too. They’re just so convenient. I know if you make this easy Stromboli recipe that you’ll absolutely love it, too.

Easy Stromboli Recipe Variations

  • Dough- I get dough from my local pizza place for $2. Its so convenient and really cant beat that price. If you;d like to use your own pizza dough recipe, that would be great or just purchase some from your local pizzaria or grocery store.
  • Deli Meat- If you cant or don't want to get cold cuts from a local deli, thats fine. They wont be sliced as thin, and the pepperoni will most likely not be as big, but thats really not a problem. You can definitely use prepackaged cold cuts from the grocery store.
  • Cheese- Add a little shredded cheese to the top to add another layer of flavor. That cheese will crisp up as it bakes right into the top of the bread.

Ingredients

Heres everything you'll need to make this delicious stromboli. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Prepared Pizza Dough
  • Deli Ham
  • Deli Salami
  • Deli Pepperoni
  • Deli Provolone Cheese
  • Italian Seasoning
  • Garlic Powder
  • Egg Wash
  • Parmesan Cheese

How To Make It

Heres how to make this delicious stromboli. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375 degrees

First, roll out the pizza dough with a rolling pin on a slightly floured surface.

Add a slightly overlapping layer of provolone cheese and ham. Add the salami and pepperoni slices followed by another layer of provolone cheese.

After that, jelly roll the dough horizontally. Pinch the ends closed and tuck them under the dough. Place the the dough seem side down onto a parchment paper lined baking sheet.

Next, make an egg wash by beating together one egg and a little bit of water and brush the top with a thin layer. Using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation. Sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.

After that, place it in a 400° oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.

Finally, let it cool for about 15 minutes. Slice into about 1" pieces, serve and enjoy!

Storage

Let the stromboli cool completely and place it into an air tight storage container. It will last in the fridge for up to three days.

Easy Stromboli Recipe

Al Dente Diva
This easy stromboli recipe combines deli meat, provolone cheese and Italian spices baked in a butter pizza dough until golden brown.
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Prep Time 10 minutes
Cook Time 25 minutes
35 minutes
Course Appetizer, Snack
Cuisine American, Italian

Equipment

  • baking sheet
  • Parchment Paper
  • Basting Brush
  • Rolling Pin

Ingredients
  

  • 1 Large Pizza dough or any kind of pizza dough
  • 1 Tbs Flour
  • 6-8 Slices Deli Ham
  • 6-8 Slices Deli Salami
  • 12 Slices Provolone Cheese
  • 6-8 Slices Deli Pepperoni
  • 1 Tbs Italian Seasoning
  • 1 teaspoon Garlic powder
  • 1 Egg
  • 2 Tbs Water
  • 2-4 Tbs Parmesan cheese, grated

Instructions
 

  • Preheat the oven to 375 degrees
  • Roll out the pizza dough with a rolling pin on a slightly floured surface
  • Add a slightly overlapping layer of provolone cheese and ham. Add the salami and pepperoni slices followed by another layer of provolone cheese.
  • After that, jelly roll the dough horizontally. Now pinch the ends closed and tuck them under the dough. Then place the the dough seem side down onto a parchment paper lined baking sheet.
  • Make an egg wash by beating together one egg and the water and brush the top with a thin layer
  • Using a sharp knife, make about 5 evenly spread out slits down the top of the bread for ventilation. Then sprinkle the top with garlic powder, Italian seasoning and Parmesan cheese.
  • Place it into the center rack of the oven for about 15-20 minutes or until the dough is golden brown and cooked all the way through.
  • Let it cool for about 15 minutes, slice into about 1 inch pieces and serve. Enjoy!

Video

Keyword easy stromboli recipe, stromboli

Other Easy Prepared Dough Recipes

If you like super easy to make recipes using prepared dough, you have to try this Philly Cheese Steak Stromboli, Easy Sausage Bread and Cheesy Pepperoni Bread.

THE BEST EVER STEAK MARINADE

by 11 Comments

Soy sauce, brown sugar and just a few other sauces and spices combine to make this the best ever steak marinade.

The Best Ever Steak Marinade

From the recipe collection of Tara Ippolito

The search for the best ever steak marinade ever stops here.

And I really do mean that. This is the most incredible steak marinade and I can’t get enough of it.

It could just be my favorite.

This isn’t just coming from myself, either. Every time I use this marinade I get rave reviews.

It’s just the perfect combination of ingredients. I bet you’ll have most of them in your home already, too.

It’s so simple yet so effective.

I love easy recipes like this that are so easy to make and just so good.

If you give this steak marinade a try, I’m sure you’ll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HEREto order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support

The Best Ever Steak Marinade Variations

I love this steak marinade recipe as it is, but here are some ways to switch it up if you'd like to.

  • Steak- I usually make this with skirt steak but flank, round or hanger steak would work very well here, too.
  • Time- Whenever I make this, I pop it into the fridge the day before Im going to cook it. If you don't have that kind of time, try to marinate it at least 2 hours before you plan to make it.
  • Cooking- Pop this steak onto a hot grill pan or even better, an outdoor grill. Its gong to taste amazing no matter what your preferred cooking method is.

Other Delicious Marinade Recipes

If you love a good marinade recipe like this one, here are some others that I know you'll love, too.

The Best Ever Steak Marinade Ingredients:

  • Brown sugar
  • Soy sauce
  • Worcestershire sauce
  • Balsamic vinegar
  • Lemon juice, fresh
  • Garlic powder
  • Chopped garlic
  • Olive oil
  • Black pepper

Instructions:

First, add the steak to whatever container you’re going to marinate it in.

Then, add all of the ingredients on top of it.

Combine everything together.

Place it in the fridge to marinate for 2-24 hours. The longer the better for more flavor!

Now, remove it from the fridge 30 minutes before you want to cook it.

After that, drain the marinade from the beef and dry it off with a kitchen towel. The flavors have already penetrated the beef so don’t worry about losing any flavor.

Then cook the steak however you choose to.

Finally, let it rest for half of the amount of time you cooked it for then slice it up and enjoy the best steak marinade ever.

The BEST Ever Steak Marinade

The perfect combination of ingredients create the ultimate steak marinade that really is the best ever!
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Course Main Course
Cuisine American

Ingredients
  

  • 1-2 pounds Skirt Steak or steak of your choice
  • 2 tbs brown sugar
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 2 tbs balsamic vinegar
  • 2 tbs lemon juice, fresh
  • 1 tsp garlic powder
  • 4 cloves garlic, crushed
  • 2 tbs olive oil
  • 2 teaspoon black pepper

Instructions
 

  • Place your steak in whatever container you're going to marinate it in
  • Add all of the ingredients.Mix them together and into the meat.
  • Place it in the fridge for 2-24 hours but no more then that. The longer you marinate the more flavorful the beef will be
  • Take the steak out of the fridge and let it sit for 30 minutes.
  • Remove the steak from the marinade and pat it dry with a dish towel. This will prevent the sugars in the marinade from burning.
  • Grill/cook the steak however you'd like
  • Let the steak rest under a tin foil tent to half of the amount of time that you cooked it for. Slice it up against the grain and enjoy!!
Keyword skirt steak marinade, steak marinade, the best steak marinade, the best streak marinade

CLASSIC KNORR SPINACH DIP

by 9 Comments

Classic Knorr spinach dip is made with a dry vegetable soup packet, mayonnaise, sour cream, and a couple other simple ingredients for the ultimate crowd pleasing appetizer.

From the recipe collection of Tara Ippolito

This classic Knorr spinach dip is one of those no fail, no fuss recipes everyone loves and is a absolute party food staple at my house. it's fast, foolproof, and packed with bold flavor from all the dried vegetables in the Knorr dip mix. This recipe is creamy, cool, and loaded with spinach, so it feels hearty without being too heavy. Best of all, it comes together in minutes with simple ingredients, making it the perfect holiday or party appetizer.


I've been making this classic spinach dip for decades, so this version is truly tried and trusted-exactly the way it should taste. My recipe differs from the original Knorr version just a little bit and has that perfect balance of each ingredient. It's the dip everyone asks me to bring to parties and family get togethers. Once you make it my way, it'll become your go-to crowd pleasing favorite, too.

Ingredients

This is everything you'll need to make this delicious Classic Knorr Spinach Dip. You can find the full ingredients along with measurements and instructions in the recipe card below.

  • Knorr Vegetable Recipe Mix- The backbone of this dip! It adds a savory blend of dried vegetables and spices that gives this spinach dip its signature flavor.
  • Mayonnaise- Adds a smooth, velvety texture. I love Dukes or Hellmanns for this.
  • Sour Cream- Brings a cool, tangy creaminess and balances the richness of the mayonnaise.
  • Frozen Spinach- Adds hearty earthy flavor and the perfect amount of greens to the dip.
  • Bread- Any bread like sourdough or pumpernickel makes for a really nice presentation and the perfect thing to eat with the dip.
  • Wheat Thins- Its always a good idea to serve this with some extra crackers for dipping, too.

How To Make It

Heres all the steps you'll need to take to make this delicious spinach dip. You can find the full ingredients list along with instructions in the recipe card below.

First, in a medium sized bowl, add the spinach, Knorr Vegetable Recipe Mix, Mayonnaise and Sour Cream. Mix everything together until its very well combined. Cover it tightly and place the dip in the fridge overnight.

PRO TIP: Make sure to strain the frozen and thawed spinach as best as you can so the dip doesn't become watery. Using a Cheese Cloth to do that is a great idea if you have one.

NOTE: The longer you let this dip sit in the fridge, the better. One, or even two days is ideal but if you don't have that kinda time, a few hours will do the trick. The vegetable recipe mix just needs time to soften and bloom with the other ingredients.

Now, cut the top of the bread off and scoop the inside out. Break the scooped out bread into about one inch pieces for dipping. Spoon the spinach dip into the bread bowl and serve. Enjoy!

PRO TIP: Give the dip one big stir before serving to make sure everything is evenly combined.

Can I Use Fresh Spinach Instead Of Frozen?

Yes, fresh spinach works great here for this recipe. You'll just need to cook it down first. Use about 10-12 ounces of cooked, fresh spinach. Make sure to strain out as much liquid as you can and finely chop it. You'll get the same delicious results.

Storage

Place the dip into an air tight container. It will last in the refrigerator for up to three days.

Featured Products

Shop all of the products featured in this recipe tutorial on my Amazon Store. Here are just a few that I love:

  • Storage Containers- These are my favorite from Rubbermaid! They’re BPA Free and come with air tight lids. They're freezer safe, too.
  • Glass Mixing Bowl Set- 5 Piece nesting food prep bowls. Perfect for mixing this dip together.

Classic Knorr Spinach Dip Recipe

Classic Knorr spinach dip is made with a dry vegetable soup packet, mayonnaise, sour cream, and a couple other simple ingredients for the ultimate crowd pleasing appetizer.
No ratings yet
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Prep Time 1 hour 15 minutes
1 hour 15 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1.4 Oz Knorr Dry Vegetable Recipe Mix
  • 1 Cup Mayonnaise
  • 16 Oz Sour Cream
  • 10 Oz Frozen Spinach, thawed and drained very well
  • 1 Large Rye/ sourdough bread
  • Wheat Thins/Crackers

Instructions
 

  • In a medium sized bowl, add the spinach, Knorr Vegetable Recipe Mix, Mayonnaise and Sour Cream. Mix everything together until its very well combined
  • Cover it tightly and place the dip in the fridge overnight or for at least 2 hours to let the packet bloom and flavors combine.
  • Cut he top of the bread off and scoop the inside out. Break the scooped out bread into about one inch pieces for dipping.
  • Give the the spinach dip one big stir and spoon it into the bread bowl. Serve with the scooped out pieces and Enjoy.

Video

Keyword cold spinach dip, knorr spinach dip

Other Easy Dip Recipes

If you like super easy to make party dips like this one that are served cold or at room temperature, you have to try this Green Olive Dip, 3 Ingredient Veggie Ranch Dip and BLT Dip

MOM’S FAMOUS TORTELLINI SALAD

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Mom's famous tortellini salad is the best combination of cheese tortellini, sliced red peppers, kalamata olives and a few other simple ingredients tossed in Robusto Italian dressing and served cold.

Mom’s Famous Tortellini Salad

From the recipe collection of Tara Ippolito

This is my Mom’s famous tortellini salad recipe that my family grew up on and still eat to this very day. When I say famous, I mean specifically within my family although it has made a little splash on social media since I've shared it. My mother has made this pasta salad for almost every single party and family get together since I was a just little kid.

Every time she's served this to people who have never tried it before they always ask for the recipe without fail. This is such a fantastic recipe to make for so many different occasions. This is so incredibly easy to put together, too. It also requires very little effort and minimal ingredients.

Ingredients

Here's everything you'll need to make this delicious pasta salad. You can find the full ingredients list along with measurements and instructions on the recipe card below.

How To Make It

Heres how to make this perfect side salad. You can find the full ingredients list along with instructions on the recipe card below.

First, in a large bowl, add the cooked tortellini, spiral pasta, red onion and bell pepper. Pour over the Robusto Italian Dressing and mix everything together until its evenly combined.

PRO TIP: Be sure to rinse the pasta under cold water when its done cooking. This will stop the cooking process and prevent them from being over done and mushy.

tortellini salad in a bowl

Cover it, and place it into the fridge to marinate for at least three hours or up to over night.

NOTE: Don't skip this step. The pasta salad should sit for in the fridge to let all the favors combine and marinate.

tortellini salad covered and going in the fridge to marinate

When its ready to serve, add in the oregano, feta cheese and olives. Finally, toss everything together until its evenly combined. Serve cold and enjoy!

PRO TIP: Make sure to get fresh feta cheese and crumble it off the block and a void the pre crumbled kind. It will be much creamier and you'll get a much better result.

NOTE: Wait until now to add the olives because they will stain the pasta if they are added too early and leave a black mark on it. It's completely fine to eat but just doesn't look that great.

finished tortellini salad

Can This Be Made Ahead Of Time?

Yes, absolutely it can be. Its even better when it sits in the fridge and absorbs all those delicious flavors. Make this up to a day ahead and add the oregano, feta and olives right before serving.

What Can I Serve This With?

I love this pasta salad for barbecues, cookouts and summer parties because it goes so well with hot dogs, hamburgs and just about anything that comes off the grill. It goes great with a regular lunch sandwich, too!

Do I Have To Use Robusto Dressing?

The Robusto Italian dressing adds so much flavor but regular Italian dressing would do the trick, too.

Storage

Place the pasta salad in a food safe air tight container. It will last in the refrigerator for up to three days.

moms famous tortellini salad cover photo

Mom's Famous Tortellini Salad Recipe

Mom's famous tortellini salad is the best combination of cheese tortellini, sliced red peppers, kalamata olives and a few other simple ingredients tossed in Robusto Italian dressing and served cold.
No ratings yet
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Prep Time 20 minutes
1 day
Total Time 1 day 20 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 Pound Tricolor Spiral Pasta, cooked and rinsed under cold water
  • 1 Pound Cheese Tortellini, cooked and rinsed under cold water
  • 1 Medium Red Bell Pepper, chopped
  • 1 Small Red Onion, chopped
  • 6 Oz Jar Kalamata Olives, pitted
  • 8 Oz Feta Cheese crumbled off the block (dont get the packaged pre cumbled feta)
  • 16 Oz Robusto Italian Dressing
  • 1 Tbs Oregano

Instructions
 

  • In a large bowl, add the cooked tortellini, spiral pasta, red onion and bell pepper. Pour over the Robusto Italian Dressing and mix everything together until its evenly combined.
  • Cover it, and place it into the fridge to marinate for at least three hours and up to over night.
  • When its ready to serve, stir in the oregano, feta cheese and olives. Serve cold and enjoy!

Video

Keyword bbq side dish, cold tortellini salad, side dish, tortellini salad

Other Easy Pasta Salad Recipes

If you like super easy to make pasta salad recipes like this one, you have to try this Italian Combo Pasta Salad, Bacon And Peas Pasta Salad and Hawaiian Macaroni Salad.

CRISPY OVEN BAKED BACON

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Crispy oven baked bacon is cooked to absolute perfection with no splatted, greasy mess to clean up afterward.

Crispy Oven baked bacon

From the recipe collection of Tara Ippolito

How great is this crispy oven baked bacon going to sound once I tell you that it’s pretty much mess free?

That’s right. There will be no grease splattering across your stove for you to clean up afterwards.

How amazing is that?

Its just one of the reasons that I love this unique method so much.

Not only is this pretty much mess free but it’s also perfect for your busy mornings.

There is no babysitting the stove here and worrying about flipping the bacon.

You just load up the baking sheet, pop it into the oven and let it do its job.

This frees up a bunch of time to do whatever else you need to finish getting breakfast together.

And the bacon looks so pretty, too!

It doesn’t curl up and holds it’s nice long shape very well.

I just love doing it this way so much.

I know if you give it a try that you’ll love it, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious?

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HEREto order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other Easy Breakfast Ideas

If you're looking for more super easy to make breakfast recipes like this one, here are some others that I know you'll love, too.

Crispy Oven Baked Bacon Ingredients:

  • 1 package of bacon
  • 1 large baking sheet
  • Parchment paper
  • Wire rack (optional)

Instructions:

First, preheat your oven to 400°

Then lay parchment paper on top of a large baking sheet.

Now lay the bacon down on top of the parchment paper side by side. Don’t overlap it.

Now, op it in the oven for 13-15 minutes. Check it after 13 and see if you’d like more time. It will cook up fast from there so keep an eye on it.

Let the bacon cool slightly.

Then carefully remove it with a fork

And place it down on either paper towels or a wire rack to drain.

Finally you’re ready to enjoy some crispy baked bacon!

Oven Baked Bacon

Al Dente Diva
This is the absolute best way make bacon. No splatter, you can make it in bulk and it comes out perfect every time.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
20 minutes
Course Breakfast
Cuisine American

Equipment

  • Sheet Pan
  • Parchment Paper

Ingredients
  

  • 1 Pound Bacon

Instructions
 

  • Lay the bacon down in a parchment paper lined baking sheet
  • Bake in a 400° oven for about 15 minutes
  • Drain on paper towels and serve warm

Video

Notes

I may have over cooked this bacon in the video a bit, but you get the idea. If you’re not crazy about the idea of cooking the bacon in its own grease, place it on a wire rack. 
Keyword bacon, breakfast ideas, oven cooked bacon

EASY ENGLISH MUFFIN PIZZAS

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Easy English muffin pizzas are the perfect snack made with toasted English muffins, tomato sauce and melted mozzarella cheese baked until bubbly.

Easy English Muffin Pizzas

From the recipe collection of Tara Ippolito

These easy English muffin pizzas were the very first recipe that I ever made when I was a kid.

Our 1st grade teacher had the whole class make this recipe as a little cooking lesson.

I’ve been making them ever since.

As a matter of fact, I now make them with my own kids and they love them, too.

I guess what I’m trying to say is that they’re so easy that even a kid could do it.

And easy recipes like this are right up my alley.

You could eat these for a quick snack, lunch or even dinner.

Just throw them together in no time and they’re done in about 10 minutes.

These easy English muffin pizzas are such a classic childhood recipe.

I know if you try them that they’ll be an instant hit in your family, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss, no fail comfort food recipes perfect for busy weekday dinners.

Preorder your copy HERE & thanks for the support.

Easy English Muffin Pizza Ingredients:

  • English Muffins
  • Tomato Sauce jarred or use my easy tomato sauce recipe.
  • Mozzarella Cheese, hand shredded
  • Pepperoni Slices (optional)
  • Parsley, for garnish (optional)

Instructions:

Preheat the oven to 400 degrees

First, break the English muffins in half by using either your fingers or a fork and lightly toast them.

Next, add some tomato sauce to each top of the english muffin.

Now add some shredded mozzarella cheese on top of the sauce. Also, add some pepperoni slices and additional toppings if you prefer.

This is the time to add toppings if you want.

Its finally time to bake it in the oven! Just let them cool off for a little and you're ready to eat.

English Muffin Pizza

Al Dente Diva
Easy to make English muffin pizzas are a great for lunch, dinner or an after school snack.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Snack
Cuisine American

Equipment

  • toaster oven

Ingredients
  

  • 3 English Muffins
  • 1 cup Shredded Mozarella Cheese
  • ½ Cup Tomato Sauce
  • Pepperoni (optional)

Instructions
 

  • Preheat the oven to 400 degrees
  • Pull the english muffins apart in half with either your fingers or using a fork.
  • Place them into the toaster oven or conventional oven until they are lightly toasted
  • Add tomato sauce and shedded mozzarella cheese. Add pepperoni slices or additional toppings if desired.
  • Bake for about 10 minutes or until the cheese is melted. Add parsley for garnish (if desired) and enjoy.

Notes

The pepperoni is optional but add any toppings you’d like. Also, oven temperatures vary so please adjust the time to fit your particular one. 
Keyword english muffin pizza

CINNAMON ROLL WAFFLES

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Make these super easy and delicious cinnamon roll waffles with just a can of cinnamon rolls and a waffle maker.

Cinnamon Roll Waffles

From the recipe collection of Tara Ippolito

Cinnamon roll waffles are a real thing.

I couldn’t believe it when I saw it either.

I’ve had a waffle maker for a while and never once did it cross my mind to put cinnamon rolls in it.

I couldn’t be happier that I did though. What an amazing little breakfast.

They’re just as delicious as regular cinnamon rolls but the waffle maker gives them such a nice little crunch.

They’re so good and couldn’t be easier to make, too.

Just pop them right into the waffle maker and let it do all the work.

I love to grab a can of cinnamon rolls and make these for a snack, breakfast or even dessert.

My family loves them so try to keep a can in the fridge for the weekend.

Top them with the icing that the cinnamon rolls come with and they’re done. Can’t get any easier than that.

I absolutely love easy spins on already delicious food. It’s just another fun way to eat cinnamon rolls.

I know if you give them a try that you’ll love them, too.

Fast. Simple. Delicious.

Did you know that I have a new cookbook out called Fast Simple Delicious?

It’s 60 no fuss, no fail comfort food recipes perfect for busy weekday dinners.

Preorder your copy HERE. Thanks for the support.

What can I serve these cinnamon roll waffles with?

These cinnamon roll waffles are great on their own but if you’d like to serve them with something, I’d suggest some Crispy Bacon.

Other easy breakfast ideas

I’d you like super simple and delicious breakfast recipes just like this one, here are some others you’d love too.

sheet pan breakfast pizza
4 ingredient cherry danish

Cinnamon Roll Waffle Ingredients

Instructions

First, preheat the waffle maker and open the cinnamon roll can to separate the rolls and icing.

Now spray the inside of the waffle maker with a little cooking spray.

Then placea a cinnamon roll in each waffle section (4) total.

Next close the waffle maker to start the cooking process.

Then open the lid after 2-3 minutes. I like the center kind of gooey so add more time if you think you’d prefer that.

Finally warm up the glaze that the cinnamon rolls came with and drizzle them onto the waffles.

Serve warm and enjoy.

HOMEMADE BURGER SEASONING

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This homemade burger seasoning made with the perfectly blend of seasonings and spices will add so much flavor to your meat.

Homemade burger seasoning

From the recipe collection of Tara Ippolito

Homemade burger seasoning is just what you need to elevate your next burger experience.

This perfect blend of seasonings will give your burger so much flavor in every bite.

Making homemade burger seasoning is so easy and the results speak for themselves.

Juicy, flavorful burgers that are the first to go at any occasion.

seasoned beef burger patties

Spending just a little extra time making your own seasoning is not going to go unnoticed.

These are the most delicious burgers I have ever had. Every time I make these people go crazy for them.

burger patties on parchment paper

I know that if you try this homemade burger seasoning, you’ll love it just as much, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What can I serve these burgers with?

I love eating these flavorful burgers with a nice side of Moms Tortellini Salad or Garlic Parmesan Fries.

Ranch Butter Corn or Mexican Street Corn Casserole would be awesome, too.

What else can I use this seasoning on?

seasoned ground beef

This recipe isn’t just for beef burgers. It works very well on ground turkey , chicken, and even pork, too.

Honestly, if you like the flavor, put it on whatever you’d like. There are no rules.

Homemade Burger Seasoning Ingredients:

ground beef next to seasoning

Instructions:

First, add all of the ingredients to a small bowl.

homemade seasoning blend

Now, mix everything to combine it all.

burger seasoning

Use about 1 tbs of the seasoning per 1.5 pounds of beef. Feel free to adjust that if you’d like more or less.

adding seasoning to the ground beef

Mix the burgers and seasoning together but don’t over mix the meat. The burgers will become too tough like that. ?

mixing the meat

Form the beef into equal sized patties

forming the beef into patties

Then place onto a parchment paper lined baking sheet.

seasoned burgers on parchment paper

Put them in the fridge to marinate for a couple of hours. The seasoning will really make its way into the beef that way.

When you’re ready to make the burgers, remove them from the fridge and sprinkle them with just a little more of the seasoning.

adding more seasoning to the burgers

Now put the unused homemade seasoning in an air tight container to be stored.

homemade burger seasoning

Finally, grill or cook the burgers how you’d like them and enjoy!

cooking burgers on a grill pan
burger seasoning

Homemade Burger Seasoning

Tara Ippolito
A simple and delicious seasoning to enhance burgers.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Course Main Course, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 1 Tbs Dried Basil
  • 1 Tbs Dried Parsley
  • 1 Tbs Dry Mustard
  • 1 Tbs Salt
  • 1 Tbs Pepper

Instructions
 

  • Add all of the ingredients to a small bowl. Stir it all together.
  • Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you'd like to. Its all about preference here.
  • After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.
  • Sprinkle a little bit of seasoning onto the burgers before you cook them
  • Store the unused seasoning in an air tight container in a cool dark place like your pantry.

Notes

Add more or less of any ingredient that you'd like.
Keyword beef, burger seasoning, burgers

COPYCAT BIG MAC SAUCE

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This copycat Big Mac sauce is so easy to make and tastes just like the real thing.

Copycat Big Mac Sauce

From the recipe collection of Tara Ippolito

Finding a copycat Big Mac sauce that was actually close to the real thing wasn’t easy.

That stuff is so good they should bottle and sell it on its own. I just love it so much.

If you’ve ever been to McDonald’s and eaten a Big Mac you know first hand how great that sauce is.

This copy cat recipe is the closest that I’ve gotten to anything actually tasting like true Big Mac sauce.

It has changed the game for me on now I eat burgers at home now.

I pretty much just smother them in this sauce at every chance I get.

I absolutely love condiments and this one is at the top of the list for a favorite of mine.

Try it for yourself and I’m sure you’ll love it just as much as we do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other ways to enhance your burgers:

This copycat Big Mac sauce recipe is incredible on burgers.

Here are some other little tips I have for making a burger even better, too.

Can this Big Mac Sauce be made spicy?

Absolutely it can! If you like some heat that’s a quick fix.

Get adding just a little bit of sriracha sauce to the other ingredients.

How much is up to you, that depends on how spicy you like your sauce.

I’d start off with a teaspoon, taste it, and add more if you’d like until it suits your taste.

Copy cat Big Mac sauce ingredients:

  • Mayonnaise
  • French Dressing or sub for ketchup
  • Sweet Relish
  • Minced White Onion
  • Vinegar
  • Sugar
  • Salt

Instructions:

First, mix all of your ingredients together.

Then place them in the fridge for a few hours or even better, over night to really blend together.

Now put it on your burger or however you’re going to eat it and enjoy!

I hope you give this one I try I think you’ll love it if you do.

COPYCAT BIG MAC SAUCE RECIPE

Al Dente Diva
Copycat recipe for McDonald’s Big Mac sauce
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Main Course
Cuisine American

Ingredients
  

  • ½ Cup Mayonnaise
  • 4 Tbs Sweet relish
  • 2 Tbs French Dressing
  • 1 Tbs Minced Onion
  • 1 teaspoon Vinegar
  • 1 teaspoon Sugar
  • ½ Tsp Salt

Instructions
 

  • Mix all of the ingredients together in a small bowl
  • Chill in the fridge for a couple of hours- overnight.

Notes

This is a close to McDonald’s Big Mac sauce as you can get. Awesome on burgers but great for fries and other things, too. 
Keyword copycat mac sauce, mac sauce recipe.

ITALIAN SKIRT STEAK MARINADE

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This easy Italian skirt steak marinade will leave your meat tasting so juicy and flavorful with the perfect blend of Italian herbs, garlic and olive oil.

Italian Skirt Steak Marinade

From the recipe collection of Tara Ippolito

This Italian skirt steak marinade is so packed with flavor and so easy to make.

It’s one of my favorites because you just need to grab the steak from the grocery store.

The rest of the ingredients for the actual marinade you’ve probably got in your home already.

They’re pretty basic pantry staples.

Taking into consideration that it’s 2023 and the price of steak in general is expensive.

This may not be something that you’ve been making too much lately.

So when you do grab a skirt steak from the store, let’s make it really count.

Let it sit in olive oil, fresh garlic and Italian herbs until the flavor is locked into every single bite.

Skirt steak is the perfect cut to really take on all of these delicious Italian flavors.

My family just loves when I make this marinade.

I know if you give this recipe a try that you’ll love it just as much, too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I have to use skirt steak?

Skirt steak is a great choice for this marinade because it really holds onto all of those flavors so well.

I’ve heard it’s because is has a looser structure than other cuts of steak.

That’s why whatever youre marinating it in will really penetrate the meat.

I have tried this recipe with flank steak and it’s also very good.

I would highly recommend you choose either one of those for this recipe.

Should I tenderize the steak?

I recommend tenderizing the steak if you can.

Tenderizing is just breaking down the connective tissue so the steak becomes more tender.

You can do this by placing some plastic wrap over the meat and pounding it with a meat mallet.

Pound down the whole length of the steak.

Oh and use the spiky side. That will really get into all of those little fibers and break them up.

What should I serve this skirt steak with?

Don’t get me wrong, I absolutely love steak. It’s one of my favorite things to eat on earth.

But I do have to admit, sometimes the sides that are served with it are almost as good as the steak itself.

Here are some fast and easy side dish recipes that would be perfect:

How should I cook the steak?

How to cook this skirt steak really just comes down to preference.

I used my grill pan with just a touch of oil but I absolutely love this on a real deal outdoor grill.

Whatever method you chose to use, just be conscious that this steak cooks fast.

It really only needs 2-3 minutes on each side over direct heat.

Tips for making this it’s best

  • Tenderize the meat. Make sure break it down so it’s super tender.
  • Marinate it longer. The longer the better here. Aim for 24 hours if you can.
  • Remove the marinade. Try to take as much of the marinade off the steak as you can so the extra herbs don’t burn.
  • Cook it fast. Hot and fast is the best way to cook this steak. It will be ready in no time with a juicy center and nice outer layer of crust.
  • Let it rest. Rule of thumb is to let the steak rest under a tin foil tent for half of the total time that it was cooked. So if it took 8 minutes to cook, rest it for 4.
  • Slice against the grain. If you want this steak to be tender, juicy and not chewy, turn it on its side and cut it against the grain.

Italian skirt steak marinade ingredients

  • Skirt steak
  • Olive oil
  • Crushed garlic
  • Dry Rosemary
  • Dried Thyme
  • Dried Parsley
  • Dry Oregano
  • Onion Powder
  • Salt and pepper to taste

Instructions

First, get a large ziplock bag and add all of the ingredients to it.

Now mix them together and massage them into the meat with your fingers on the outside of the bag.

Next, make sure that the bag is sealed tightly and place it in the fridge to marinate overnight.

Then remove the steak from the marinade and cook it using whatever method you prefer.

Either way hot and fast is the way to go. Skirt steak needs just a couple of minutes to cook on each side.

Finally let the steak rest in a tin foil tent for half of the total amount of time you cooked it for.

Slice it up and enjoy!

Italian Skirt Steak Marinade

Al Dente Diva
Skirt steak marinated in olive oil, crushed garlic and a blend of dried herbs.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Marinating time 1 day
Total Time 11 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • ¼ Cup Olive Oil
  • 1 teaspoon Dried Tyme
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Rosemary
  • 4 Cloves Crushed Garlic
  • Salt Your Preference
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder/Flakes

Instructions
 

  • In a large Ziplock bag add the skirt steak
  • Add all of the ingredients and mix it in the bag until the steak is evenly coated.
  • Place in the fridge to marinate (over night ideally)
  • Remove the steak from the bag & cook it however you like.

Notes

I like to take my steak out of the refrigerator for about 20 minutes before cooking. It helps to cook it a little closer to room temperature. Skirt steak should be eaten medium rare. So it only needs a few minutes to cook on both sides. Also, cut against the grain for this steak. It will taste much less chewy that way!
Keyword skirt steak marinade, steak marinade

CLASSIC BAKED ITALIAN MEATBALLS

by 10 Comments

Classic Baked Italian Meatballs takes ground beef, veal and pork with seasoned breadcrumbs, parmesan cheese and just a few other simple ingredients to create the most flavorful and delicious meatballs.

From the recipe collection of Tara Ippolito

Classic baked Italian meatballs are one of those recipes that always hit the spot. This recipe just screams Sunday dinner. They're tender, juicy, and full of rich Italian flavors. They truly have the perfect mix of beef, pork, veal, herbs, and Parmesan. Baking them first them finishing them off in the tomato sauce keeps everything incredibly moist. The flavors melt together, so every bite tastes like it came straight from an old-school Italian kitchen. It's simple, comforting, and absolutely irresistible.

These meatballs are one of those recipes that you'll make once and immediately add to your regular rotation. They come out tender and flavorful every single time, thanks to that perfect mix of meat and my little secret ingredient of adding milk that you'll see below. It's a no-fuss, big-flavor recipe that makes your whole kitchen smell amazing and tastes like you spent all day cooking even though you didn't. Trust me, you're going to love this one!

Ingredients

Here is the list of ingredients that you'll need to make these delicious meatballs. You can find the full list of ingredients along with measurements and instructions in the recipe card below.

  • Ground Beef- Gives the meatballs their classic beefy flavor.
  • Ground Veal- Makes the meatballs extra tender and delicate.
  • Ground Pork- Adds richness, moisture and a subtle sweetness.
  • Eggs- Binds and holds the meatballs together.
  • Italian Seasoned Breadcrumbs- I prefer the 4C brand but any brand will do. Helps the meatballs hold their shape and brings lots of built in flavor.
  • Parmesan Cheese- Adds a salty, nutty flavor.
  • Garlic powder- Evenly distributes garlicy flavor throughout each meatball.
  • Onion powder- Evenly distributes the classic onion flavor throughout.
  • Salt- Enhances the flavor of all the ingredients.
  • Pepper- Cuts the richness of the ingredients
  • Italian Seasoning-Brings a balance blend of herbs like basil, oregano, thyme and rosemary.
  • Milk- Adds moisture to the breadcrumbs and meatballs in general and also helps to tenderize the meat.
  • Tomato Sauce- I used Victorias Marinara Sauce here but any brand will do. It keeps the meatballs moist and tender.

Instructions

Heres how to make these meatballs along with some personal notes from me. You can find the full ingredients list along with instructions in the recipe card below.

Preheat the oven to 350 degrees.

In a large bowl, add the ground beef, pork, veal, eggs, salt, pepper, garlic powder, onion powder, ½ Cup parmesan cheese and Italian seasoning. Add the breadcrumbs and pour the milk on top to let them soak in.

PRO TIP: Adding the milk no only softens the breadcrumbs but it also tenderizes the meat.

Now, gently mix all of the ingredients together just until they're evenly incorporated. Form them into 2" sized balls and add them to a parchment paper lined baking sheet. Place them into the center rack of the oven for 30 minutes

PRO TIP: Don’t over mix the meat or the meatballs will be too dense after baking.

NOTE: Make sure the meatballs are relatively even in size so they cook evenly. Rolling them with food safe gloves on protects your hands well, too.

In the meantime, place most of the tomato sauce into a 9 x 13" baking dish and nestle the meatballs in once they're out of the oven. Cover them with the remaining sauce and sprinkle the top with ¼ Cup of parmesan cheese.

Note: I used Victorias jarred marinara sauce to make my life easier but feel free to use your own or if you need a great recipe for Simple Tomato Sauce click HERE for mine.

Finally, place them back into the center rack of the oven for 15 minutes. Garnish with parsley (optional), serve warm and enjoy!

What Should I Serve These With?

Nothing goes together better than a nice big bowl of pasta and meatballs. Marry Me Pasta, Penne and Vodka Sauce and Fettuccine Alfredo would all be great choices. I personally love a some Homemade Garlic Bread on the side, too.

Can I Cook These Meatballs In Sauce On The Stove?

Yes, you can cook raw meatballs directly in pasta sauce if you prefer and it actually works really well. Just make sure the sauce is simmering gently, then add the meatballs and cook them for 30-45 minutes (small) or 45-60 minutes (large). They'll finish right in the sauce and stay tender. For safety, the centers need to reach 160°F -165°F. The temperature will be easy to check using a digital meat thermometer.

Can I Make These Useing Ground Beef Only?

Sure, you can use all ground beef instead of a blend of beef, pork and veal if you prefer.

Storage

Let the meatballs cool completely then place them into an air tight storage container. They will last in the fridge for up to 3 days. This recipe freezes very well, too. Just place the meatballs into a freezer safe air tight container. They will last in the freezer for up to 3 months. Be sure to thaw the meatballs in the fridge the day before heating them up.

Featured Products

Shop all of the products featured in this recipe tutorial on my Amazon Store. Here are just a few that I love:

  • Storage Containers- These are my favorite from Rubbermaid! They’re BPA Free and come with air tight lids. They're freezer safe, too.
  • Glass Mixing Bowl Set- 5 Piece nesting food prep bowls. Perfect for meatball mixing!
classic baked Italian meatballs

Classic Baked Italian Meatballs Recipe

Classic Baked Italian Meatballs take ground beef, veal and pork with seasoned breadcrumbs, parmesan cheese and just a few other simple ingredients to create the most flavorful and delicious meatballs.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
1 hour
Total Time 1 hour
Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 Pound Ground Beef
  • ½ Pound Ground Pork
  • ½ Pound Ground Veal
  • 1 Cup Seasoned Italian Breadcrumbs
  • 2 Eggs
  • 1 Tbs Garlic Powder
  • 1 ½ Tbs Italian Seasoning
  • ¾ Cup Parmesan Cheese
  • 1 Tbs Onion powder
  • ½ Cup Milk
  • Salt and Pepper- to taste
  • 2 Tbs Dried Parsley (optional)
  • 40 Oz Tomato Sauce

Instructions
 

  • Preheat the oven to 350°F
  • In a large bowl, add the ground beef, pork, veal, eggs, salt, pepper, garlic powder, onion powder, ½ Cup parmesan cheese and Italian seasoning. Add the breadcrumbs and pour the milk on top to let them soak in.
  • Gently mix all of the ingredients together just until they're evenly incorporated. Don’t over mix the meat or the meatballs will be too dense.
  • Form them into 2" sized balls and add them to a parchment paper lined baking sheet. Place them into the center rack of the oven for 30 minutes
  • In the meantime, place most of the tomato sauce into a 9 x 13" baking dish and nestle the meatballs in once they're out of the oven. Cover them with the remaining sauce and sprinkle the top with ¼ Cup of parmesan cheese.
  • Place them back into the center rack of the oven for 15 minutes. Garnish with parsley (optional), serve warm and enjoy!

Notes

The amounts on this recipe are much greater then usual. I was cooking for a family party. Feel free to scale it down. 
Keyword baked meatballs, classic italian meatballs

Other Easy Meatball Recipes

If you like super easy to make meatball recipes, you have to try these Swedish Meatballs, French Onion Meatballs and Salisbury Steak Meatballs.

EASY BEEF QUESO DIP

by 6 Comments

This easy beef queso dip is only 4 ingredients and ready in under 20 minutes.

Easy Beef Queso Dip

From the recipe collection of Tara Ippolito

This easy beef queso dip is such a delicious crowd pleasing appetizer.

I love making this dip for game days or big family get togethers.

Everyone loves it and its always the first thing to go. Its actually become one of my most requested game day recipes lately.

You will see when you make it just how much of a crowd pleaser it is, too.

This recipe is so simple and absolutely loaded with flavor.

I know that if you give it a try that you’ll love it just as much as my family and friends do.

Easy Beef Queso Variations

I like this recipe as it is but here are some ways to switch it up if you'd like to.

  • Meat- Ground chicken or turkey would work here if you'd rather not use beef.
  • Spice- Try a spicy taco packet instead or original or milk to add some heat to this recipe.
  • -Tomatoes- The salsa can be replaced with a can of Rotel.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Other delicious Dips

If you like easy to make dip recipe like this one, here are some others that I know you'll love, too.

Easy Beef Queso ingredients

Instructions

First, make the ground beef according to the directions on the back of the taco seasoning packet.

Try to break the beef down into little pieces.

Next, add the cubed Velveeta Cheese to the seasoned beef.

Then stir the Velveeta cheese into the beef on medium low heat.

Keep stirring until the velveeta is melted into the beef.

Lastly, add the salsa to the beef and cheese and stir it all together.

Continue stirring until then beef, cheese and salsa are well blended together.

Finally, transfer it to a serving dish and eat them with tortilla chips.

EASY BEEF QUESO

Al Dente Divs
Taco seasoned beef with melted cheese and salsa
No ratings yet
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican

Equipment

  • Skillet

Ingredients
  

  • 1 Pound Ground Beef
  • 1 Packet Taco Seasoning
  • 8 Oz Cubed Velveeta Cheese
  • ½ c salsa

Instructions
 

  • Cook the beef according to the taco seasoning packet
  • Add the Velveeta cheese and stir in
  • Cook over medium low heat until the cheese is melted.
  • Add either the salsa or rotel
  • Stir in and continue cooking for about 5 minutes.
  • Serve hot and witch chips

Video

Notes

You can make this with either a can of Rotel or salsa. I’ve done it both ways and to me, they both taste pretty similar. I like to serve this in a bowl with some sour cream. It’s so delicious and a hit every time. 
Keyword taco, taco dip

THE BEST VODKA SAUCE

by 33 Comments

The best vodka sauce is made with crushed tomatoes, vodka, heavy cream and parmesan cheese simmered together for the ultimate comfort food.

From the recipe collection of Tara Ippolito


I promise that this really is the best vodka sauce recipe ever. You know, this recipe has been in my family for over 30 years, and there's a reason we never stopped making it. It's rich, creamy, perfectly balanced and honestly one of those sauces that just tastes special. The tomatoes, cream, and a little splash of vodka come together into this silky, cozy pasta sauce that tastes amazing every single time. If you're looking for a go to pasta sauce that's always a hit the spot, this one is an absolute classic.

This is truly one of those rare recipes that's both simple and restaurant level delicious at the same time. It turns basic pantry ingredients into a silky, luxurious sauce that tastes like you've been working on it all day. It's quick enough for a busy weeknight but special enough for guests. It works with literally any pasta you prefer so choose your favorite. Once you make it from scratch, you'll never reach for the jarred version again.

Ingredients

Here is the list of everything you'll need to make this delicious vodka cause. You can find the full ingredients list along with measurements in the recipe card below.

  • Crushed Tomatoes- The sauces deep, rich tomato base. I used Tuttorosso Crushed Tomatoes here.
  • Butter- Adds a silky, base and finish to the sauce.
  • Garlic- Minced, crushed or jarred would all work.
  • Onion- Adds sweetness, depth and a savory foundation.
  • Red Pepper Flakes- Optional, but adds just the right amount of kick.
  • Heavy Cream- Makes the sauce ultra creamy while mellowing the tomatoes and balancing the sauce.
  • Parmesan- Adds salty, nutty richness.
  • Vodka- Brightens the tomatoes and helps the cream blend smoothly into the sauce.
  • Salt-Enhances all the ingredients
  • Pepper- Cuts the richness of the sauce.
  • Garlic Powder- Adds a warm, subtle garlic that blends right into the sauce.
  • Italian Seasoning- Adds a blend of herbs that brings that classic Italian flavor. I used McCormick brand.
  • Pasta- The heart of the dish that soaks up all that delicious sauce. I used Rummo Rigatoni here.
  • Pasta Water- Adds a restaurant style, silky finish to the sauce and helps the sauce stick to the pasta

How To Make It

Here are the steps to make this delicious vodka sauce. You can find the full ingredients list and instructions in the recipe card below.

First, in a large skillet with a tall lip or a large pot, heat the olive oil and 1 tbs of butter over medium high heat. Add the chopped onion and garlic. Sauté for about 2-3 minutes, stirring frequently or until the onion becomes soft.

sauteed onion and garlic

Next, add 1 Tbs of Italian Seasoning, red pepper flakes (optional) and lightly season with salt and pepper. Carefully pour in the vodka and let it cook for 2-3 minutes stirring frequently.

NOTE: Almost all of the alcohol evaporates when the vodka is simmering, leaving only the flavor benefits. So, this is safe for kids to eat once its cooked.

Then, add the crushed tomatoes and season with salt, pepper and the rest of the Italian seasoning. Reduce the heat and simmer, uncovered for 30 minutes stirring occasionally.

tomato sauce simmering

Next, add the heavy cream and parmesan cheese and simmer, uncovered for an additional 30 minutes.

cream and parmesan

Finally, re-season with salt and pepper (if needed) and stir in 1 tbs of butter. Add the ladle of pasta water and stir in the cooked pasta of choice (I used Rummo Rigatoni). Enjoy!

Pro Tip: Adding the starchy pasta water will help the pasta cling to the sauce. It gives it that shiny, restaurant style finish.

Do I Really Need To Add The Vodka?

Yes, even though the alcohol cooks off, the vodka helps to emulsify the tomatoes and cream so the sauce becomes extra smooth and velvety. Technically, you can make it without the vodka but it wont taste exactly the same withought its signature flavoring.

What Pasta Should I Use?

Rigatoni, penne and any other tube like pasta are all classic choices because the hold the sauce inside nicely. But honestly, anything works. Even ravioli or tortellini would be great choices.

Can I Make This Sauce Ahead Of Time?

Yes, you absolutely can and it reheats beautifully. Store it in the fridge for up to three days. If it thickens up too much when reheating, add a splash of cream to loosen it up.

What Can I Serve This With?

This pasta goes together perfectly with some Classic Italian Meatballs, Chicken Cutlets and Homemade Cheesy Italian Garlic Bread. For vegetables, add some Garlic and Parmesan Roasted Broccoli or Frozen Roasted Green Beans.

Storage

Let the sauce cool completely and place it into an air tight storage container. It will last in the refrigerator for up to three days. This sauce freezes well, too! Just place it into an air tight freezer safe storage container. It will last in the freezer for up to three months.

the best vodka sauce

The Best Vodka Sauce Recipe

The best vodka sauce is made with crushed tomatoes, vodka, heavy cream and parmesan cheese simmered together for the ultimate comfort food.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 2 Tbs Olive Oil
  • 2 Tbs Butter
  • ½ Onion, diced
  • 4 Cloves Garlic, minced
  • ¼ Cup Vodka
  • 28 Oz Can Crushed Tomatoes
  • 1 Cup Heavy Cream Warm it in the microwave for 20 seconds to take the chill off before adding it to the sauce.
  • ½ Cup Parmesan Cheese
  • 2 Tbs Italian Seasoning (divided)
  • 1 Tbs Garlic Powder
  • Salt & Pepper to taste
  • ½ teaspoon Red Pepper Flakes (optional)
  • 1 Pound Cooked Pasta of Choice + 1 Ladle of pasta water

Instructions
 

  • In a large skillet with a tall lip, heat the olive oil and 1 tbs of butter over medium high heat. Add the chopped onion and garlic. Sauté for about 2-3 minutes, stirring frequently or until the onion becomes soft.
  • Add 1 Tbs of Italian Seasoning, red pepper flakes (optional) and lightly season with salt and pepper. Carefully pour in the vodka and let it cook for 2-3 minutes stirring frequently.
  • Add the crushed tomatoes and season with salt, pepper and the rest of the Italian seasoning. Reduce the heat and simmer, uncovered for 30 minutes stirring occasionally
  • Add the heavy cream and parmesan cheese and simmer, uncovered, for an additional 30 minutes.
  • Re season with salt and pepper (if needed) and stir in 1 tbs of butter. Add the ladle of pasta water and stir in the cooked pasta of choice. Enjoy!

Video

Notes

I don’t like to give measurement for salt and pepper because people have different sensitivities towards that.
Also, don’t rush the sauce. It will take a full hour to cook and be worth it!   
Keyword vodka sauce recipe

Other Easy Pasta Sauce Recipes

If you like super easy to make and delicious pasta sauce recipes like this one, you have to try this Meat Sauce For Pasta, Easy Alfredo Sauce and Bolognese Sauce.

APPLEBEE’S SPINACH AND ARTICHOKE DIP

by 5 Comments

This Applebee’s spinach and artichoke dip tastes just like the real thing made with spinach, artichoke hearts, plenty of cheese and just a few other simple ingredients.

From the recipe collection of Tara Ippolito

This Applebee's spinach and artichoke dip is just about as close to the original as you can get. This has always been my favorite thing to order at the restaurant whenever I go there. Unfortunately, the location closet to me closed down not too long ago. So, I decided to give this recipe a whirl at home and, WOW. I couldn't even believe how incredible it was.Everything goes together so perfectly for just the right blend of all of the ingredients.

This is a phenomenal appetizer to make for parties or a casual afternoon at home. We've even served this for some holidays, too. Everyone loves a good spinach and artichoke dip, don't they? it's always a huge hit with our guests. My picky kids even like this one and thats saying a whole lot. I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and friends do.

Ingredients

Heres everything you'll need to make this delicious dip. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Alfredo Sauce- Adds lots of flavor and brings a smooth texture to the dip. I think Rao's has the best one.
  • Frozen Chopped Spinach- Bring a bight, fresh flavor and burst of color.
  • Artichoke Hearts- Adds texture and depth.
  • Fresh Garlic- Gives the dip that resturant style flavor.
  • Parmesan Cheese- Adds a slight nutty flavor and saltiness.
  • Mozzarella Cheese- Brings a mild flavor and ooey goey texture and holds everything together.
  • Garlic Powder- Adds an added layer of flavor evenly throughout.
  • Pepper- Cuts the richness of the dip.

Instructions:

Preheat the oven to 375 degrees.

First, in a large bowl, add all of the ingredients (reserving half of the shredded mozzarella cheese). Stir everything together until it's evenly combined and add it to an 8 x 8" baking dish.

PRO TIP: Be sure to shred the mozzarella cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Next, sprinkle the rest of the mozzarella cheese evenly on top, cover it with foil and place it in the center rack of the oven for about 30 minutes or until the cheese is melted and the sides are hot and bubbly. Let it cool slightly, serve and enjoy!

PRO TIP: Pop it under the broiler for 1-2 minutes to get a really nice restaurant style finish.

What Can I Serve This With?

This dip goes perfectly with tortilla chips, crackers, breadsticks, celery and carrot sticks.

Can I Make This Dip Ahead Of Time?

Sure! Just assemble the dip, cover and place it into the fridge for up to 24 hours. Let it sit at room temperature for about 15 minutes before baking.

Do I Have To Use Jarred Alfredo Sauce?

No, you don't have to use jarred Alfredo sauce if you'd prefer not to. I have a great recipe for it that you can use HERE or feel free to use your own. The jarred sauce is just very convenient and Rao's has a great one you can find HERE.

Storage

Let the dip cool completely and place it into an air tight container. It will last in the fridge for up to three days. This freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.

Applebee's and Artichoke Dip Recipe

Al Dente Diva
This Applebee’s spinach and artichoke dip tastes just like the real thing made with spinach, artichoke hearts, plenty of cheese and just a few other simple ingredients.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American

Equipment

  • oven safe baking dish

Ingredients
  

  • 10 Oz Jarred Alfredo Sauce
  • 14 Oz Artichoke Hearts, drained and chopped
  • 10 Oz Frozen Chopped Spinach, thawed and drained very well
  • Black pepper
  • 3 Cloves Garlic, chopped
  • 1 Tbs Garlic Powder
  • 1 Cup Parmesan Cheese
  • 1.5 Cups Mozzarella Cheese, hand shredded (divided)

Instructions
 

  • Preheat the oven to 350 degrees
  • In a large bowl, add all of the ingredients (reserving half of the mozzarella cheese) and stir well to combine.
  • Place the mixture into an 8 x 8" baking dish and smooth it out so that its flat and even. Top with the rest of the shredded mozzarella cheese and cover with tin foil.
  • Place it into the center rack of the oven for 30 minutes or until the cheese is melted and the sides are hot and bubbly. Let it cool slightly and enjoy!

Video

Keyword applebees copycat recipe, spinach and artichoke dip recipe

Other Easy Dip Recipes

If you like super easy to make dip recipes like this one, you have to try this Crockpot Street Corn Dip, 3 Ingredient Chili Dip and Stuffed Mushroom Dip.

THE BEST CHICKEN TERIYAKI

by 16 Comments

Chicken thighs, soy sauce, sesame oil and just a few other simple ingredients are all you need to make the best chicken teriyaki.

From the recipe collection of Tara Ippolito

This truly is the best chicken teriyaki recipe that I've ever tried to make at home.

I've been making this dish for years and my family goes absolutely crazy for it. It's so easy to put together, too. We usually serve this over some white rice for a nice and easy meal. This is a perfect choice for a busy weekday dinner. My whole house loves this recipe, even my two picky little boys.The chicken is so juicy and tender and the sauce is packed with so much flavor. It's the perfect combination.

Normally, this is something that my family would order from take out but this is seriously even better.This is definitely one that you'll be making over and over again. It's a great recipe to have on your rotating dinner menu. I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Ingredients

Heres everything you'll need to make this delicious chicken dinner. You can find the full ingredients list along with instructions on the recipe card below.

  • Boneless Skinless Chicken Thighs- The perfect protein choice here. The thighs stay juicy and rich.
  • Soy Sauce- Adds a salty deep flavor. I use the brand Kikikoman.
  • Sesame Oil- Brings a toasty, nutty flavor that elevates the whole dish. I used the brand Sushi Chef.
  • Ground Ginger-Adds warmth and a hint of spice. I use a ginger paste from Aroma One.
  • Fresh Garlic-Elevates flavor of the sauce.
  • Brown Sugar- Sweetness that balances out the soy sauce.
  • Rice Wine Vinegar- Adds a gentle, clean acidity. I used Domino.
  • Honey- Balances the rich sauce and creates a sticky glaze.
  • Corn Starch & Water- Thickens the marinate and coats the chicken perfectly. I use Argo.
  • Sesame Seeds- An optional garnish that really makes this dish pop. I use Mccormick.

Instructions

Heres how to make this delicious chicken teriyaki. You can find the full ingredients list along with measurements and instructions on the recipe card below.

First, cube up the chicken thighs into about 1-2" thick pieces. Add them to a large bowl with all of the other ingredients except the sesame seeds and canola oil. Stir until all the ingredients are well combined. Cover the bowl and marinate it for at least 2 hours and up to overnight.

Now, drain the chicken from the marinade. In a large skillet, heat the canola oil over medium high heat and add the chicken. Cook it for about 5-10 minutes, stirring frequently, or until the chicken is cooked all the way through and the edges start to brown.

Plate the chicken and add sesame seeds, if desired. Serve warm and enjoy!

chicken teriyaki

What Can I Serve This With?

This recipe goes wonderfully with plain white rice, Easy Fried Rice and a simple vegetable like Frozen Roasted Green Beans.

Can I Use Chicken Breast Instead Of Thighs?

Technically, yes you can but thigh meat is the best choice for this because it stays moist and juicy. You can use chicken breast but the result wont be exactly the same.

Storage

Let the chicken cool completely and place it into an air tight container. It will last in the refrigerator for up to three days.

The Best Chicken Teriyaki Recipe

Chicken thighs, soy sauce, sesame oil and just a few other simple ingredients are all you need to make the best chicken teriyaki.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Main Course
Cuisine American, Chinese

Ingredients
  

  • 2 Pounds Boneless, Skinless Chicken Thighs
  • ⅓ Cup Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Ground Ginger
  • 2 Tbs Rice Vinegar
  • 4 Cloves Garlic, Chopped
  • ⅓ Cup Brown Sugar
  • 1 Tbs Honey
  • ½ Cup Water
  • 1 teaspoon Cornstarch
  • 1 Tbs Canola Oil
  • Sesame Seeds for garnish (optional)

Instructions
 

  • Cube the chicken thighs into same size piece about 1-2 inches thick.
  • Add the cut chicken to a large bowl and all of the other ingredients except the sesame seeds and canola oil.
  • Give everything a big stir until all the ingredients are combined.
  • Cover the bowl and marinate it overnight. If thats not a possibility, let it marinate for at last two hours.
  • When it's time to cook the chicken, drain it completely from the marinade.
  • In a large skillet, heat the canola oil over medium high heat and add the chicken.
  • Cook the chicken for about 5-10 minutes or until its cooked all the way through.
  • Plate the chicken and add sesame seeds if desired. Serve warm and enjoy!
Keyword chicken teriyaki, the best chicken teriyaki

Other Easy Chicken Dinners

If you like super easy to make chicken dinners like this one, you have to try Chicken And Stuffing Casserole, Crockpot Chicken And Noodles and Baked Caeser Chicken.

BAKED GLAZED HAM RECIPE

by 6 Comments

This baked glazed ham recipe, perfect for the holidays, is made with only a few simple ingredients, including brown sugar, maple syrup, and mustard.

Baked Glazed Ham Recipe

From the recipe collection of Tara Ippolito

You've just hit the holiday food jackpot with this baked glazed ham recipe.

It’s been in my family for generations; my grandfather was the first in my family to make it, and now we all do.

Holidays, like Thanksgiving, come and we skip the turkey altogether.

Glazed ham is not only what we want but also the food we look forward to the most!

My Mom & I

I’m one of four kids, and my mother makes this ham for every family gathering. My siblings and I absolutely love it.

I started making this recipe too once I had kids and began hosting the holidays at my house.

I was blown away by how easy it was!

I just assumed it would be complicated, but it's not at all!

Now my kids and nieces can enjoy this as the next generation.

I know if you try this baked glazed ham recipe, you’ll love it just as much too.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

What kind of ham should I use?

Choosing the right kind of ham for this recipe can be overwhelming, given the many options available.

I prefer to use a bone-in shank, or the butt end if the shank is unavailable.

They are easy to slice and can feed a crowd easily.

You can also use a spiral ham, but keep in mind that they tend to dry out and cook faster. Therefore, be sure to keep the foil on it.

What can I serve with this baked glazed ham recipe?

We usually make this glazed ham recipe for holidays like Christmas, Thanksgiving, and Easter.

That means there are a lot of delicious holiday sides to go with it.

Every family has their own, but here are a few of my absolute favorites.

Baked glazed ham recipe ingredients

Instructions

First, remove the ham from its wrapper and trim some of the fat off.

Now, transfer it to a roasting pan lined with parchment paper, cut side down.

Then, add half a cup of water to the pan and tent it with aluminum foil.

Next bake the ham at 325° for 2.5 hours.

Once the time is nearly up, start making the glaze. Heat brown sugar, maple syrup, and mustard in a small saucepan, whisking until the sugar is nice and smooth.

Now take the ham out of the oven, remove the aluminum foil, and score the top.

Then, increase the oven temperature to 400°F and pour half of the glaze over the ham. Bake uncovered for 15 minutes.

Then pour the remaining glaze on top and bake for an additional 15 minutes.

Finally, let the ham cool slightly and transfer it to a cutting board.

Slice and enjoy!

Baked Glazed Ham Recipe

This baked glazed ham recipe is made with only a few simple ingredients like brown sugar, maple syrup, and mustard, and is perfect for the holidays.
No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 1 10 lb Ham Shank
  • ½ c water
  • 1 c brown sugar
  • ½ c maple syrup
  • ¼ c mustard

Instructions
 

  • First, remove the ham from the packaging, trim some fat, and place it cut side down on a parchment paper-lined roasting pan. Then add water.
  • Bake at 325 degrees, covered, for 2.5 hours.
  • Once the ham is almost done, make the glaze in a saucepan. Over medium-high heat, whisk the brown sugar, syrup, and mustard until the sugar dissolves and the glaze is smooth.
  • Carefully remove the aluminum foil from the ham and score the top using a sharp knife. Pour half of the glaze over the ham and bake, uncovered, at 400 degrees for 15 minutes.
  • Pour the rest of the glaze over the ham and bake, uncovered, for another 15 minutes.
  • Let it cool slightly, then carefully transfer the ham to a cutting board, slice, and enjoy.
Keyword baked glazed ham, baked glazed ham recipe, baked ham, glazed ham

BREAKFAST PILLSBURY CRESCENT ROLLS

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Breakfast Pillsbury crescent rolls are perfect for a crowd and super easy to make. Pillsbury Crescent Rolls

Breakfast Pillsbury Crescent Rolls

From the recipe collection of Tara Ippolito

These breakfast Pillsbury crescent rolls have become a big family favorite of ours.

You might be thinking - well, isn’t it just a bacon egg and cheese?

Yes but the warm crescent rolls turn them into a whole other breakfast experience.

It’s a truly unique flavor combination.

They’re so light and buttery and go together so we’ll with the salty bacon and fluffy eggs.

These are perfect to make for a crowd, too.

They’re all done at the same time so everyone can eat together.

It’s a great breakfast or brunch idea when the whole family is around to sit at the table and enjoy them together.

My family just loves them and I’m sure you would, too, if you give them a try.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support.

Do I have to use bacon?

Nope, you don’t have to use bacon at all.

Completely omit it if you’d like for a meatless breakfast option.

Or substitute it out for something else like breakfast sausage, ham, turkey bacon or anything else you’d like to try.

If you do use bacon here is an amazing way to cook it HERE.

Do breakfast Pillsbury crescent rolls reheat well?

This is a really hard question to answer because it comes down to personal preference.

If you don’t mind reheated eggs then they sure do!

Just pop them in the microwave for about a minute and they’re good to go.

Do breakfast Pillsbury crescent rolls freeze well?

If you don’t mind the reheated eggs, then yes!

You can make these ahead of time and freeze them for a make ahead breakfast.

Take them out of the freezer and put them into the fridge to thaw.

Then just pop them into the microwave to warm them up

What if my crescent rolls start burning?

If your crescent rolls start to brown a little too much and you’re worried they’re going to bun, no problem!

Pop some tinfoil onto the top and finish them in the oven.

Breakfast Pillsbury crescent rolls ingredients

Instructions:

First, add the eggs to a greased medium size skillet over medium high heat.

Scrambled is fine but I like to make a large omelette and break it into 8 pieces.

I find it holds better that way but this is completely your call.

Then, line a baking sheet with parchment paper.

Next open the crescent rolls and lay them out on the parchment paper.

Now add some cheese to the largest part of the triangle. Just rip your cheese to make it fit.

After that, add one strip of cooked bacon

And the eggs.

Now roll them up until the crescent roll wrapped all the way around the bacon, egg and cheese.

Bake them in a preheated 375° oven for about 13 minutes.

Finally, let them cool slightly before serving with ketchup (optional).

Breakfast Pillsbury Crescent Rolls

Breakfast Pillsbury Crescent Rolls are perfect for a crowd and so easy to make, too.
No ratings yet
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Course Appetizer, Main Course, Side Dish, Snack
Cuisine American

Equipment

  • baking sheet
  • Parchment Paper

Ingredients
  

  • 1 can Pillsbury Crescent Rolls
  • 6 Eggs
  • 4 slices American Cheese
  • 6 strips Bacon
  • salt & pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees
  • To cook the eggs, either scramble them or make one big omelette. However you decide to do it, divide them into 8 equal parts.
  • Open the crescent rolls and roll each one open. It will look kind of like a lop sided triangle.
  • Cut the cheese in half into 8 pieces.
  • On the biggest part of the crescent roll triangle, add one piece of cheese, one strip of bacon and one portion of the eggs.
  • Roll the crescent rolls up until they're completely wrapped around the bacon, egg and cheese
  • Bake them for about 13 minutes or until the tops are golden brown and the dough is cooked through.
Keyword crescent rolls recipe, pillsbury breakfast recipe, pillsbury recipe

EASY ALFREDO SAUCE

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Easy Alfredo Sauce is made with parmesan cheese, heavy cream, fresh garlic and just a few other simple ingredients for a delicious sauce the whole family will love.

From the recipe collection of Tara Ippolito


This easy Alfredo sauce is one of my all time favorite sauce. My kids can't get enough of it either. It's unbelievably creamy, rich, and filling and couldn't be easier to make, too. A little butter, cream, garlic, and Parmesan all come together in just minutes. The result tastes like something you'd get at your favorite restaurant or even better if Im being honest. It's also one of my most viral recipes on social media racking up million and millions of views. People can't get over how easy it is to put together and how silky and creamy the sauce comes out every time. If you want a no fail, no fuss, crowd pleasing recipe for pasta night, this is it.


This is the only Alfredo recipe you'll ever need because it's the perfect balance of simplicity and indulgence. There's no tricky steps, no fancy ingredients, just straight up creamy, cheesy perfection. This version has been tested, tweaked, and loved by millions across my social channels, so you should feel confident that its a guaranteed hit. The sauce comes together fast, coats pasta beautifully, and tastes better than anything you could ever get from a jar. If you want an Alfredo that's reliable, silky smooth, and totally restaurant style quality, this is the one to make!

Ingredients

Here is everything that you'll need to make this delicious Alfredo sauce. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Unsalted Butter- Brings a richness to the sauce.
  • Heavy Cream- Gives it that rich, creaminess throughout the sauce
  • Cream Cheese- Thickens up the sauce a bit and adds a layer of mild cheesy flavor.
  • Parmesan Cheese- Adds a nutty saltiness to the dish. I use BelGioioso.
  • Garlic- Jarred, fresh or paste would all work to add a warm aroma.
  • Garlic Powder- Adds another layer or warmth and garlicy aroma to the sauce.
  • Salt- Enhances all of the ingredients.
  • Pepper- Cuts through the richness of the sauce.
  • Fettuccinie- The heart of the sauce that soaks it all up perfectly.
  • Pasta Water- Just a ladle adds silkiness and helos the sauce stick to the pasta.

How To Make It

Melt the butter over medium high heat in a large lipped pan. Add the fresh garlic and saute for 1-2 minutes. Slowly pour in the heavy cream and add the cubed cream cheese. Whisk until the cream cheese is melted and the sauce is smooth.

Pro Tip: Warm the heavy cream in a microwaveable safe container for 20 seconds to take the chill off so it blends smoothly into the sauce.

Note: Some people find Parmesan cheese very salty. Unsalted butter helps control the salt.

Turn the heat to low and stir in parmesan cheese and season it with salt, pepper and garlic powder.

Pro Tip: Use freshly grated parmesan cheese here. You can use pre shedded cheese but it wont melt as smoothly. You'll get a creamier, silkier sauce using freshly grated.

Pro Tip: The sauce can separate if the heat is too high or the cheese is added too quickly. Keep the heat low and whisk until the the sauce is smooth.

Add the cooked pasta and a ladle of pasta water to the sauce. Stir everything together until the fettuccine is evenly coated in the sauce.

Note: Fettuccine is classic, but any pasta shape would work just fine for this recipe.

Pro Tip: Adding a ladle of the starchy pasta water will loosen the sauce without watering it down. It makes it smoother and helps the sauce cling to the pasta, too.

Finally, let the pasta sit for a couple of minutes to thicken up. Give it one more final stir, serve and enjoy!

Note: The sauce will thicken as it cools. So, let it rest for 5 minutes to thicken up and get to a perfect consistency.

Is This Authentic Italian Alfredo Sauce?

No, this is an American Alfredo sauce recipe. The American version is a creamy pasta sauce made with butter, heavy cream, parmesan cheese and garlic. Its richer and thicker than traditional Italian Alfredo which is usually only made with butter and Parmesan cheese.

What Can I Serve This With?

I love this as a side to just about anything, but some Crispy Chicken Cutlets or Classic Italian Meatballs would both be great choices. You can also add a vegetable like Roasted Broccoli or Frozen Roasted Green Beans to the side, too, along with some Homemade Cheesy Garlic Bread.

Can I Add A Protein To This?

Yes, you absolutely can. Grilled chicken, shrimp, steak tips or even some crispy bacon mixes in perfectly with this sauce.

Can I Make This Ahead Of Time?

Yes, you can make this sauce ahead of time. Just let it cool and place it in a air tight container in the fridge for up to three days. Reheat it gently on the stove top over medium low heat with a slash of extra cream or milk to it becomes silky smooth again.

Storage

Let the alfredo sauce cool completely and place it into an air tight storage container. It will last in the fridge for up to three days. This freezes well, too! Just place it into an air tight freezer safe container. It will last in the freezer for up to three months.

Click HERE or on the image above to see all of the products that I used to make this recipe on my Amazon store.

easy alfredo sauce

Easy Alfredo Sauce Recipe

Easy Alfredo Sauce is made with parmesan cheese, heavy cream, fresh garlic and just a few other simple ingredients for a delicious sauce the whole family will love.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
23 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 1 Pound Fettuccine & a ladle of pasta water
  • 4 Oz Cream Cheese, softened and cubed
  • 1 Stick Unsalted Butter
  • ½ Cup Parmesan Cheese, freshly grated
  • 4 Cloves Garlic, minced
  • 1 Cup Heavy Cream microwave it for 20 seconds before adding it
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste

Instructions
 

  • Melt the butter over medium high heat in a large lipped pan. Add the fresh garlic and saute for 1-2 minutes.
  • Slowly pour in the heavy cream and add the cubed cream cheese. Whisk until the cream cheese is melted and the sauce is smooth.
  • Turn the heat to low and stir in parmesan cheese and season it with salt, pepper and garlic powder. Please keep in mind that the cheese is salty.
  • Add the cooked pasta and pasta water to the sauce. Stir everything together until the fettuccine is evenly coated in the sauce.
  • Finally, let the pasta sit for a couple of minutes to thicken up. Give it one more final stir, serve and enjoy!

Video

Keyword alfredo sauce, alfredo sauce recipe

Other Easy Pasta Sauce Recipes

If you like super easy to make pasta sauce recipes like this one, you have to try The Best Vodka Sauce, Meat Sauce For Pasta and Bolognese Sauce.

CREAMY SAUSAGE RIGATONI

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This creamy sausage rigatoni is made with crumbled Italian sausage simmered in creamy tomato sauce and served over pasta for the ultimate comfort food.

From the recipe collection of Tara Ippolito

creamy sausage rigatoni covrer photo

There’s nothing that a big warm bowl of creamy sausage rigatoni can’t fix. This is the ultimate comfort food. It’s meaty, cheesy, loaded with carbs and incredibly easy to make, too. When my family is in the mood for a nice, hearty meal, this one always hits the spot.

The ingredients are simple but go together perfectly for a deliciously satisfying dinner. We rarely have leftovers but this is also great the next day, too. Try this one for the next pasta night and see how quickly it gets eaten up.

Ingredients

Heres what you'll need to make this delicious pasta. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Olive Oil- Helps the sausage and vegetables brown.
  • Onion- Adds a subtle sweetness to the dish.
  • Ground Sausage- Makes this pasta hearty, filling and super flavorful
  • Garlic- Brings an aromatic homemade feel.
  • Canned Diced Tomatoes(with the juice)- Adds texture and freshness.
  • Tomato Sauce- Brings just the right mount of acidity
  • Fresh Basil- Adds a bright, fresh herby flavor
  • Salt & Pepper- Enhances the flavors of all the ingredients.
  • Italian Seasoning- The perfect blend of Italian herbs and seasonings in one place
  • Garlic Powder- Adds the earthy garlic flavor throughout the dish.
  • Rigatoni & a ladle of the pasta water- The pasta water will loosen the sauce and bring everything together while the pasta is the perfect choice for the sauce to cling on to.

How To Make It

Heres how to make this amazing creamy sausage rigatoni. You can find the full ingredients list along with instructions on the recipe card below.

First, in a large saucepan with a tall lip, heat the olive oil over medium high heat and add the chopped garlic, onion and sausage. Break the sausage down into little pieces as it cooks. Once the sausage is browned, add the diced tomatoes and tomato sauce. Season the sauce salt, pepper, garlic powder and Italian seasoning. Stir the sauce until everything is combined and let it cook for about 10 minutes over low heat.

PRO TIP: Don't stir the sausage immediately once you add it to the pan. Let it form a little crust before stirring. It will add a lot of extra flavor!

Now, stir in the heavy cream and fresh basil and continue to let it cook for another 5 minutes. Add the pasta water and rigatoni to the sauce and stir everything together until the pasta is coated in the sauce. Finally, serve warm and garnish with basil and parmesan cheese (optional).

PRO TIP: Let the heavy cream get to room temperature or place it in the microwave for 10-15 seconds to take the chill off. It will incorporate into the sauce much smoother that way.

What Sausage Should I Use?

Either sweet Italian sausage, hot Italian sausage or a combination of both can be used here.

What Should I Serve This With?

This pasta is very hearty and filling. A simple side salad or Homemade Garlic Bread would be a great choice for sides.

Storage

Let the pasta cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days.

creamy sausage rigatoni

Creamy Sausage Rigatoni Recipe

This creamy sausage rigatoni is made with crumbled Italian sausage simmered in creamy tomato sauce and served ovrer pasta for the ultimate comfort food.
No ratings yet
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 2 Tbs Olive oil
  • 1 Small Onion, diced
  • 1 Pound Ground Sweet Italian Sausage
  • 4 Cloves Garlic, minced
  • 28 Oz can Diced Tomatoes (with the juice)
  • Salt & Pepper to taste
  • 1 Tbs Italian Seasoning
  • 1 tbs Garlic Powder
  • 8 Oz Tomato Sauce
  • ¼ Cup Heavy Cream
  • 1 pound Rigatoni, cooked in salted water Keep a ladle of the pasta water
  • Fresh Basil, shredded (optional)
  • Parmesan Cheese (optional)

Instructions
 

  • In a large saucepan with a tall lip, heat the olive oil over medium high heat and saute the onion and chopped garlic.
  • Add the sausage and break it down into small pieces as it browns. Once the sausage is browned, add the diced tomatoes and tomato sauce.
  • Season the sauce salt, pepper, garlic powder and Italian seasoning. Stir the sauce until everything is combined and let it cook for about 10 minutes over low heat.
  • Stir in the cream and continue to let it cook for another 5 minutes. Add the pasta water and rigatoni to the sauce and stir everything together until the pasta is coated in the sauce.
  • Serve warm and garnish with basil and parmesan cheese (optional).

Video

Keyword sausage pasta, sausage rigatoni

Other Easy Pasta Recipes

If you like super easy to make pasta recipes like this one, you have to try this Pasta Al Forno, Spinach & Tomato Bow Ties and Gigi Hadids Vodka Pasta.

THE BEST CHICKEN CUTLETS

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The best chicken cutlets are made with thinly sliced seasoned chicken breast, coated in Italian breadcrumbs and pan fried until golden brown and crispy.

The Best Chicken Cutlets

From the recipe collection of Tara Ippolito

The best chicken cutlets are made just the way I've always done them. No flour needed, just well seasoned chicken in a simple egg wash and Italian seasoned breadcrumbs. Frying them in canola oil keeps them light, crisp and a beautiful golden brown color. I've been making them this way for years and my family says they're just the best. Another great trick that keeps these cutlets incredibly crispy is letting them drain on a wire rack.

This is truly one of those recipes that once you try, you'll be making for years. It is my go to method for making cutlets and It will continue to be for as long as I can make them. Sometimes, simple methods are best and this recipe really proves that. They are a favorite around my house and Im sure if you give them a try, you'll love them just as much, too.

Ingredients

Heres everything you'll need to make these incredible chicken cutlets. You can find the full ingredients list along with measurements and instructions in the recipe card below.

  • Thinly Sliced Chicken Breast- Perdue makes really nice and already thinly sliced chicken breast. They cook quickly and stay tender.
  • Salt- Enhances the other ingredients.
  • Black Pepper- Adds subtle heat and balance.
  • Garlic Powder- Gives the chicken a savory depth without burning like fresh garlic.
  • Eggs and Milk- Act as the binder so the chicken doesn't need the extra flour layer.
  • Italian Seasoned Bread Crumbs- Seasoned 4C Breadcrumbs are the best but any brand will do. They add lots of built in flavor and crunch.
  • Canola Oil- Has a neutral flavor and high smoke point making it ideal for frying.

Instructions

Heres how to make these delicious and crispy chicken cutlets. You can find the full ingredients list along with instructions on the recipe card below.

First, season the chicken breast on both sides with salt, pepper and garlic powder. In one shallow bowl, beat together the eggs with milk and in a separate shallow bowl, add the breadcrumbs. Dip the chicken into the egg mixture, allowing the excess to run off back into the bowl. Place the chicken into the breadcrumbs and fully coat it on both sides and shake off the extra.

PRO TIP: Be sure to shake off as much of the extra breading as possible. If not, the breading will fall off once the cutlets are getting fried and burn in the pan. This will leave the oil to taste burnt and alter the taste of the cutlets.

Then, heat the oil in a large skillet and fry the chicken until golden brown on both sides. Once the chicken cutlets are done, drain them on a wire rack and immedietly sprinkle them with a little salt. Serve warm and enjoy!

PRO TIP: Use an oil with a high smoke point like canola, avocado and vegetable oil so the cutlets don't burn. Also, make sure the oil is hot before adding the chicken to avoid a soggy result.

PRO TIP: Draining the cutlets on a wire rack allows the air to circulate and keeps the crust golden and crispy.

PRO TIP: Because the cutlets will still hold a little bit of oil once they come out from being fried, its the best time to salt them. The salt will really stick to them this way instead of bouncing off later.

What Can I Serve These With?

You can turn these chicken cutlets into so many delicious things like chicken cutlet sandwiches, chicken parmesan, add them to a chopped salad or pasta or just eat them as is with a little squeeze of lemon.

Can I Air Fry Them?

Yes, these absolutely can be air fried. Just bread them according to the instructions then lightly coat them in cooking spray. Air fry them at 400 degrees for 10-12 minutes flipping half way.

What If I Cant Find Thinly Sliced Chicken Breat

Most grocery stores sell Thinly Sliced Chicken Breast From Perdue. But, if you're having trouble finding the, you can always purchase regular sized chicken breast, and using a sharp knife, slice them thin yourself.

Why Don't You Use Flour?

By skipping the flour it keeps the coating lighter and crispier. It allows the breadcrumbs to cling directly to the egg wash. You'll still get that classic crunch without an extra layer.

Storage

Let the chicken cutlets cool completely and place them into an air tight container. They will last in the refrigerator for up to three days.

Featured Products

Check out the products that I used in this recipe tutorial on my Amazon Store.

  • Dredging Pans- 3 large stackable dredging pans perfect for breading cutlets like these. They're also oven an dishwasher safe, too!
  • Baking Sheet With Wire Rack- Comes in a pack of 2. These are great for draining the grease from the cutlets to keep them crispy. They're non stick and rust free.
  • Food Safe Gloves- These disposable, latex free gloves make dredging the chicken breast in the egg wash and breadcrumbs a breeze.
the best chicken cutlets

The Best Chicken Cutlets Recipe

The best chicken cutlets are made with thinly sliced seasoned chicken breast, coated in Italian breadcrumbs and pan fried until golden brown and crispy.
No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 Pound Chicken Breast, sliced thin
  • 2 large Eggs
  • ¼ Cup Milk
  • 1 ½ Cups Seasoned Breadcrumbs
  • Salt And Pepper, to taste
  • 1 Tbs Garlic Powder
  • Canola Oil

Instructions
 

  • Season the chicken breasts on both sides with salt, pepper, and garlic powder.
  • In a shallow bowl, beat the eggs and milk together.
  • In another shallow bowl, add the breadcrumbs.
  • Dip the chicken breast into the egg mixture, ensuring it's completely coated. Let the excess egg drip off.
  • Now, coat the chicken generously with breadcrumbs on both sides.
  • In a large frying pan, add enough oil to cover the bottom of the pan with about ½ inch of oil. Heat the oil to 350 degrees Fahrenheit over medium-high heat.
  • Fry the cutlets on both sides for about 3 minutes or until they are golden brown and cooked through. The chicken is thin and wont need much time to fry in the oil at all.
  • When the chicken is done, remove it from the oil and let it cool on a wire rack or paper towels. Immediately sprinkle a little more salt on them and serve warm.
Keyword the best chicken cutlet recipe

Other Easy Chicken Recipes

If you like super easy to make chicken recipes like this one, you have to try Crockpot Smothered Chicken Legs, Cheesy Baked Caeser Chicken and Crockpot Chicken And Noodles.

3 INGREDIENT BLUEBERRY COBBLER

by 12 Comments

This 3 ingredient blueberry cobbler is made with just blueberry pie filling, yellow boxed cake mix and butter for an easy to make and delicious dessert.

From the recipe collection of Tara Ippolito

3 ingredient blueberry cobbler

You won’t believe what gem of a recipe this 3 ingredient blueberry cobbler is. Even if you don’t have a baker's bone in your body, you can easily make this as a dessert, breakfast or snack. Any kind of baking for me needs to be fast, simple, and delicious. Luckily this blueberry cobbler hits all three marks.

Major shortcuts will be taken to achieve the full blueberry cobbler experience in a fraction of the time. Boxed cake mix and canned blueberry pie filling are the huge time-savers in this recipe. I absolutely love when I can make something delicious that looks and tastes like it took a long time to put together

Ingredients

Heres everything you'll need to make this delicious blueberry cobbler. You can find the full ingredients list along with measurement and instructions on the recipe card below.

  • Yellow Cake Mix- The perfect base that compliments the blueberry pie filling beautifully.
  • Blueberry Pie Filling- Adds the sweet, blueberry filling in a super convenient way.
  • Butter- Adds a rich, buttery top layer to the cobbler crust.

How To Make It

Heres how to make this delicious cobbler. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375 degrees.

First, spray a 9 x 13 inch cake pan with cooking spray and sprinkle half of the cake mix to the bottom of the pan. Spread out evenly. Now, spoon the blueberry pie filling over the cake mix and carefully spread it around.

NOTE: Be gentle spreading the pie filling over the cake mix and try not to disturb it too much.

blueberry pie filling on top of cake mix

Then, place the rest of the cake mix evenly on the top of the pie filling. Using a cheese grater, grate the butter and sprinkle that evenly on top of the cake mix. Place it into the center rack of the oven for about 40 minutes or until the cobbler is gold and bubbly. Let is rest for 10 minutes, serve and enjoy.

PRO TIP: Place the butter in the freezer for 20 minutes to make it easier to grate.

PRO TIP: Let the cobbler cool so the filling and cake mix can firm up and settle. This will make it easier to serve.

finished 3 ingredient blueberry cobbler cooling in pan

What Should I Serve This With?

Vanilla ice cream, whipped cream or cool whip would all be delicious.

Can I Use Another Pie Filling?

Yes, you absolutely can use another pie filling. Apple, cherry or apple would all be great choices.

Storage

Let the cobbler cool completely and place it into an air tight food safe container. It will last in the fridge for up to three days.

3 ingredient blueberry cobbler

3 Ingredient Blueberry Cobbler Recipe

This 3 ingredient blueberry cobbler is made with just blueberry pie filling, yellow boxed cake mix and butter for an easy to make and delicious dessert.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 54 minutes
Course Dessert
Cuisine American

Equipment

  • 1 9" x 13" baking dish

Ingredients
  

  • 1 Box Yellow Cake Mix
  • 40 Oz (2 cans total) Blueberry Pie Filling
  • 1 Stick Butter, cold pop the butter in the freezer for a few minutes
  • vanilla ice cream (optional)

Instructions
 

  • Preheat the oven to 375
  • Spray a 9 x 13 inch cake pan with cooking spray and sprinkle half of the cake mix to the bottom of the pan. Spread out evenly
  • Spoon the blueberry pie filling over the cake mix and carefully spread it around. Be careful not to disturb the cake mix on the bottom too much
  • Add the rest of the cake mix evenly onto the top of the pie filling. Using a cheese grater, grate the butter and sprinkle that evenly on top of the cake mix
  • Place it into the center rack of the oven for about 40 minutes or until the top is golden and the sides are bubbly. Let it rest for 10 minutes before serving and enjoy.

Video

Keyword 3 ingredient dessert, blueberry cobbler, cobbler

Other Easy Fruity Desserts

If you like super easy dessert recipes like this one that use pie filling, you have to try this Peach Cobbler Dump Cake, Easy Apple Crisp and Cherry Cheesecake Dip.

EASY CHEESEBURGER CASSEROLE

by 13 Comments

This easy cheeseburger casserole is made with seasoned ground beef, pasta shells, tomato soup and just a few other simple ingredients.

From the recipe collection of Tara Ippolito


This easy cheeseburger casserole has all the flavors you love about a classic cheeseburger and turns it into a delicious, family friendly meal. The juicy beef, melty cheese, and tomato soup are all baked into one simple dinner the whole family will love. It's quick to throw together, made with everyday ingredients, and perfect for busy weeknights. If cheeseburgers and casseroles are both on your comfort food list, this one's about to become a regular in your dinner rotation.

I've been making this recipe for my family for years and its always a hit. The tomato soup is just sweet enough to mimic the flavor of ketchup without being too overbearing. It really does taste like one, big cheeseburger! Even my two picky boys love this one. I hope you give it a try because I know you'll love it, too!

Ingredients

Heres everything you'll need to make this delicious casserole. You can fine the full ingredients list along with measurements and instructions in the recipe card below.

  • Ground Beef- The hearty base of this dish that gives it its classic cheeseburger flavor.
  • Onion- Adds sweetness and balances the richness of the beef.
  • Campbells Tomato Soup- The secret ingredient! It adds a little tang and sweet tomato flavor that mimics ketchup without overpowering the dish.
  • Worcestershire Sauce- Enhances the beefy flavor.
  • Salt- Brings out the flavors of all the other ingredients.
  • Pepper- Cuts the richness of the dish.
  • Onion Powder-Boost the onion flavor without adding extra texture.
  • Water- Helps loosten the sauce so it doesn't become too thick while baking.
  • Medium Sized Shells- This perfect shaped paste to catch the meat, cheese and sauce in every bite.
  • Ladle Of Pasta Water- This stuff is liquid gold! The starchy water helps bind the sauce and makes everything creamy without adding extra dairy.
  • Cheddar Cheese- Gives it a bold, classic cheeseburger flavor and melts beautifully throughout the cassrerole.

Instructions

Heres how to make this delicious cheeseburger casserole. You can find the full ingredients list along with instructions in the recipe card below.

Preheat the oven to 350 degrees

In a large skillet, add the ground beef and onion over medium high heat. Brown the beef breaking it into small pieces as it cooks. Drain any extra fat and season it with salt, pepper and onion powder.

NOTE: Draining the fat well will make sure that the casserole dosent get greasy.

Stir in the worcestershire sauce and let it cook for 1 minute then stir in the tomato soups and water. Turn the heat down to low and let it simmer for about 5 minutes.

Then stir in half of the shredded cheese and a ladle of the pasta water. Add the shells and stir them into the sauce.

PRO TIP: Don't over cook the pasta. Add it in once it hits al dente. That way, it wont get too mushy when its baking.

Add the mixture to a greased 9 x 13" baking dish and top it with the rest of the shredded cheese. Place it into the center rack of the oven for 30 minutes.

PRO TIP- Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Let it rest for 5-10 minutes and sprinkle the top with parsley (optional). Serve warm and enjoy!

PRO TIP: Letting the casserole rest allows the sauce and cheese to set so the casserole is not too loose when serving.

What Can I Serve This With?

You dont need to serve this casserole with much extra. A vegetable like Frozen Roasted Green Beans or Garlic Parmesan Broccoli. Homemade Italian Garlic Bread would be a wonderful addition, too.

Can This Be Made Ahead Of Time?

Yes, this recipe can be made ahead of time for sure. Just assemble the casserole, cover it tightly and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the cooking time if you're placing it directly from the fridge into the oven.

Do I Have To Use Tomato Soup?

The tomato soup is what gives this recipe its classic tomato flavor. You can use tomato sauce but it will taste slightly less sweet.

Can I Add Pickles Or Bacon?

Yes, diced pickles, cooked bacon and even a little mustard stirred into the beef mixture are delicious add ins for extra burger flavoring.

Storage

Let the casserole cool completely and place it into an air tight container. It will last in the refrigerator for 3 days. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to 3 months.

easy cheeseburger casserole

Easy Cheeseburger Casserole Recipe

This easy cheeseburger casserole is made with seasoned ground beef, pasta shells, tomato soup and just a few other simple ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
1 hour
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Pound Ground Beef
  • 1 Small Onion, chopped
  • Salt and Pepper, to taste
  • 1 Tsp Onion Powder
  • 2 Tbs Worcestershire Sauce
  • 2 (10.7) Oz Cans Campbell's Tomato Soup
  • ¼ Cup Water
  • 2 Cups Cheddar Cheese, hand shredded, divided
  • 1 Pound Medium Size Pasta Shells cooked Save one ladle of paste water
  • Parsley, for garnish (optional)

Instructions
 

  • Preheat the oven to 350 degrees
  • In a large skillet, add the ground beef and onion over medium high heat. Brown the beef breaking it into small pieces as it cooks. Drain any extra fat and season it with salt, pepper and onion powder.
  • Stir in the worcestershire sauce and let it cook for 1 minute then stir in tomato soup and water. Turn the heat down to low and let it simmer for about 5 minutes
  • Then stir in half of the shredded cheese and a ladle of the pasta water. Add the shells and stir them into the sauce.
  • Add the mixture to a greased 9 x 13" baking dish and top it with the rest of the shredded cheese. Place it into the center rack of the oven for 30 minutes.
  • Let it rest for 5-10 minutes and sprinkle the top with parsley (optional). Serve warm and enjoy!

Video

Keyword cheeseburger casserole, easy casserole recipe

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one, you have to try Chicken And Stuffing Casserole, Creamy Crescent Chicken Roll Casserole and Easy Enchilada Casserole.

CHICKEN NOODLE CASSEROLE

by 8 Comments

This creamy chicken noodle casserole, made with frozen vegetables, rotisserie chicken, shredded cheese, and a few other simple ingredients, is easy to prepare and perfect for pleasing a crowd.

From the recipe collection of Tara Ippolito

chicken noodle casserole cover

This chicken noodle casserole has comfort food written all over it. It’s so creamy, cheesy, and incredibly delicious. To me, this is like a cross between chicken pot pie and chicken noodle soup. That might not make much sense now, but you’ll understand once you try it.

I love making this on the cooler fall and winter nights. That's when I know my family could really use something that's going to warm them up and keep them full for hours. Taking little shortcuts, like using a precooked shredded rotisserie chicken and a bag of frozen vegetables, makes this recipe a breeze to put together. It's the perfect choice for a busy weekday dinner.

Ingredients

Here's everything you'll need to make this delicious casserole. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Rotisserie Chicken- Makes this dish filing and gives it "chicken noodle" feel.
  • Cream Of Chicken Soup- Adds body and enhances the rotisserie chicken flavor.
  • Sour Cream- Brings creaminess to the filling.
  • Milk- Cuts the thickness of the creamy filling.
  • Cheddar Cheese- Adds a touch of salt and melts in perfectly to help bing the ingredients
  • Egg Noodles- Makes this a hearty and satisfying meal.
  • Frozen Mixed Vegetables- Adds lots of color, flavor and texture.
  • Salt & Pepper- Enhances all the flavor of the other ingredients.
  • Garlic Powder- Adds an even earthy taste to the filing.
  • Onion Powder- Brings warmth and depth to the filling.
  • Butter- Adds richness to the topping.
  • Bread Crumbs- Brings the butter crunch topping that compliments the filling perfectly.

How To Make It

Heres how to make this incredible dinner. You can find the full ingredients list along with instructions on the recipe card below.

Pre heat the oven to 375°

First, in a large bowl add the cream of chicken sop, milk, sour cream, salt, pepper, onion powder and garlic powder. Stir everything together until it’s evenly combined. Then stir in the cheese, chicken and vegetables.

NOTE: If you're sensitive to salt, use low sodium cream of chicken soup.

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

chicken pot pie casserole ingredients in a bow

Now, gently sir in the egg noodles and add the mixture to a greased 9 x 13" baking dish. Then, in a medium sized bowl, melt the butter and stir in the breadcrumbs. Sprinkle the breadcrumbs on top of the casserole.

NOTE: Plain or seasoned breadcrumbs would both be ok to use here.

Place it into the center rack of the oven for about 30 minutes or until the breadcrumbs are toasted. Finally, let it cool for 5-10 minutes, serve and enjoy.

PRO TIP: Let the casserole cool to firm up and settle. This way it will hold together and be easier to serve.

finished chicken pot pie casserole

What Should I Serve With This?

This casserole has everything you'll need for a complete dinner all in one meal. Keep the sides basic with a simple side salad or Homemade Garlic Bread.

Can I Use Fresh Vegetables?

Yes, you can use fresh veggies instead of frozen if you prefer. Just cook them before adding them to the casserole mixture.

Storage

Let the casserole cool completely and place it into a food safe air tight container. It will last in the fridge for up to three days.

chicken noodle casserole cover

Chicken Noodle Casserole Recipe

This creamy chicken noodle casserole is so easy to make using frozen vegetables, a rotisserie chicken, shredded cheese and just a few other simple ingredients baked together for the perfect crowd pleasing dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 48 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 20.1 Oz (2 Cans) Cream Of Chicken Soup
  • ¾ Cup Milk
  • ½ Cup Sour Cream
  • Salt and Pepper to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 Cup Cheddar Cheese, hand shredded
  • 19 Oz Bag Frozen Mixed Vegetables- thawed
  • 1 Rotisserie Chicken, shredded
  • 1 Pound Egg Noodles, cooked

Topping

  • 3 Tbs Mutter, melted
  • ¾ Cup breadcrumbs. seasoned or plain

Instructions
 

  • Pre heat the oven to 375°
  • In a large bowl add the cream of chicken sop, milk, sour cream, salt, pepper, onion powder and garlic powder. Stir everything together until it’s evenly combined. Then stir in the cheese, chicken and vegetables.
  • Now, gently sir in the egg noodles and add the mixture to a greased 9 x 13" baking dish. Then, in a medium sized bowl, melt the butter and stir in the breadcrumbs. Sprinkle the breadcrumbs evenly on top of the casserole.
  • Place it into the center rack of the oven for about 30 minutes or until the breadcrumbs are toasted. Finally, let it cool for 5-10 minutes, serve and enjoy.

Video

Keyword casserole recipes, chicken noodle casserole

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one, you have to try this Sloppy Joe Casserole, Easy Swiss Chicken Casserole and Big Mac Tater Tot Casserole.

DORITOS TACO PIZZA

by 9 Comments

This Doritos taco pizza is a unique recipe using premade pizza dough, taco seasoned ground beef, cheese and nacho flavored Doritos topped with lettuce and tomato.

Doritos Taco Pizza

From the recipe collection of Tara Ippolito

If you've never had a Doritos Taco Pizza, you're in for a real treat.

This is truly a unique pizza experience with so many fun flavors going on. I could eat this every day, its that good.

Taco pizza is something that I've seen (and ordered) on resturant menus here in New Jersey since I was a kid. I always loved the taco and pizza collaboration.

What a fun and delicious idea!

Adding the Doritos gives this pizza such an unexpected crunch and adds so much flavor, too.

I've made this pizza so many times for family and friends and everyone just absolutely loves it. This is truly a crowd pleaser and perfect for casual family dinners or get togethers.

I hope you give this recipe a try. I know that if you do, you'll love it just as much as my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support. 

Do I have to use Nacho Cheese Doritos?

No you don't have to use cheese Doritos. Swap them out for whatever flavor that you'd like.

There are so many Dorito varieties out there pick whichever flavor is your favorite. I recommend Cool Ranch but they each give the pizza their own unique flavor.

Do I have to use ground beef for this Doritos Taco Pizza?

No, you dont have to use ground beef for this recipe. Use whatever makes you happy.

Ground turkey or chicken work very well here if you want to swap the beef out for one of those two.

Shredded chicken would be great too. Just be sure to season it with a little of that taco seasoning.

Things to know when making this Doritos Taco Pizza

There are a couple things that make this specific recipe so great that I’d like to you know about.

  • Layer Of Sour Cream- Putting the sour cream down on top of the pizza crust is a strategic move. It will help secure the ground beef once it’s added This will stop the beef from completely rolling off the pizza.
  • Add Cheese To The Beef- Adding cheese to the taco seasoned ground beef and mixing it in not only tastes great but there’s a reason for that, too. The cheese will bind the ground beef together, too. Another great way to keep the beef from rolling off the pizza when you’re trying to eat it. Also, please be sure to shred the cheese yourself. It will melt much better that way.
  • Save The Doritos For Last- After you add all of your toppings, then add the Doritos. Doing it the other way might make them soggy. We don’t want to lost that crunch!

Other Mexican inspired recipes

If you like easy to make Mexican inspired recipes like this, here are some others that I know you will love, too.

Doritos Taco Pizza Ingredients:

  • Taco seasoning packets
  • Ground beef
  • Premade pizza dough
  • Cheddar cheese, hand shredded
  • Sour cream
  • Nacho Cheese Doritos
  • Additional Toppings: shredded lettuce, diced tomatoes and anything else youd like to add.

Instructions:

First, lay the pizza dough out on a parchment paper lined baking sheet.

Now bake it according to the directions on the package.

Next, cook the ground beef according to the directions on the taco seasoning packet.

Sprinkle some cheese over the beef and stir it in.

Then spread a thick layer of sour cream on top of the pizza dough.

Now top that with the warm taco seasoned beef.

After that add more cheese evenly over the beef.

Now sprinkled the shredded lettuce and tomatoes evenly on top.

Save the crushed Doritos for the last topping.

Finally, slice it up and enjoy!

Dorito Taco Pizza

This Doritos taco pizza is a unique recipe using premade pizza dough, taco seasoned ground beef, cheese and nacho flavored Doritos topped with lettuce and tomato.
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Course Appetizer, Main Course, Snack
Cuisine American, Mexican

Equipment

  • baking sheet
  • Parchment Paper

Ingredients
  

  • 1 lb ground beef
  • 2 1 oz taco seasoning packets
  • ½ cup sour cream add more if you want
  • 1 pre made pizza dough
  • 1 ½ cups cheddar cheese, shredded
  • ½ cup nacho cheese Doritos, crushed add more if you want
  • ½ cup shredded lettuce
  • 1 tomato, diced

Instructions
 

  • First, lay the pizza dough out on a parchment paper lined baking sheet and bake it in the oven until its fully cooked. If you're using a Pillsbury can like I did, just follow the directions right on the packaging.
  • Then let the crust cool slightly and spread a thick layer of sour cream on.
  • Now make the ground beef according to the directions on the back on the taco seasoning package. Use two packets for 1 pound of ground beef. This will give it so much more favor.
  • Nexy, add about a half of a cup of shredded cheese to the beef and mix it until it's melted in.
  • Then, add the ground beef and cheese mixture evenly to the top of the sour cream and sprinkle the top with the remaining cheese.
  • Finally, add the shredded lettuce, diced tomato and crushed Doritos. Cut the pizza into individual portions and enjoy!
Keyword dorito taco pizza, easy taco pizza, taco pizza, taco pizza recipe

EASY COTTAGE PIE

by 4 Comments

Easy cottage pie is made with seasoned ground beef, mixed vegetables and cheddar cheese topped with creamy mashed potatoes for a dinner the whole family will love.

From the recipe collection of Tara Ippolito

easy cottage pie

This easy cottage pie is a family favorite recipe that I grew up on. My Mother used to make this for my siblings and I all the time when we were growing up. It was a dinner that we all looked forward to having. There are so many delicious flavors going on here that its almost impossible not to love. Now, I make it for my own family who loves it just as much as I used to.

We like to make this in the winter when the temperature drops here in New Jersey and we're all looking for a good way to warm up. And nothing does that faster then a nice big bowl of comfort food. This is a real "stick to your ribs" meal. It will keep you warm and happy for hours. I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Whats The Difference Between Cottage Pie And Shepards Pie?

The main difference between both comes down to what kind of meat is used. Shepards pie is traditionally made of ground lamb while cottage pie uses ground beef. Both dishes are made with mixed vegetables and topped with mashed potatoes.

Ingredients

Here are all the things you'll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Ground Beef- The foundation of the recipe. Adds lots of protein and depth.
  • Cream Of Mushroom Soup- Adds creaminess, flavor and acts as a binder for the filling. I use Campbells.
  • Frozen Mixed Vegetables- Brings lots of color and makes this recipe heartier.
  • Dry Gravy Mix- Adds lots of flavor to compliment the ground beef. I used Mccormick.
  • Salt- Enhances all the other ingredients
  • Pepper- Cuts through the richness of the dish.
  • Onion Powder- Adds onion flavors evenly throughout the dish.
  • Garlic Powder- Evenly distributes garlic throughout the dish.
  • Worcestershire Sauce- Adds a deeper flavor and color to the ground beef.
  • Beef Broth- Keeps the filling from drying out and enhances the flavor of the ground beef. I use Swanson.
  • Cheddar Cheese- Brings a sharp layer of flavor and ooey gooey texture that compliments the beef and mashed potato layer.
  • Mashed Potatoes- The starchy topping that gives it that classic cottage pie feel. I used Bob Evans premade mashed potatoes.
  • Butter- Adds richness to the ground beef.
  • Parsley- An optional garnish that adds a nice pop of color at the end.

How To Make It

Heres how to make this delicious dinner. You can find the ingredients list along with instruction on the recipe card below.

Preheat the oven to 375 degrees

In a large skillet, melt the butter and brown the ground beef, breaking it down into small pieces as it cooks. Drain the fat if needed. Add the salt, pepper, garlic powder, onion powder, Worchesterhire sauce, gravy packet and beef broth. Stir everything together until it's evenly combined. Stir in the cream of mushroom soup cans and frozen vegetables.

NOTE: No need to thaw the vegetables. They can be added frozen.

cottage pie ground beef and vegetables in skillet

Add the mixture to a greased 9 x 13" baking dish and smooth it out until it's flat and even. Sprinkle the shredded cheddar cheese on top. Then, top it with dollops of mashed potatoes and using the back of a spoon, gently spread them around until they are completely covering the top.

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

cottage pie topped with mashed potatoes

Place it into the center rack of the oven, uncovered, for 45 minutes or until the potatoes start to brown and the sides are hot and bubbly. Finally, let the cottage pie sit for 5 minutes. Garnish with parsley (optional) and Enjoy!

NOTE: Feel free to broil it at the end for a minute or two to get a nice, golden top.

PRO TIP: Let it rest before serving to allow the filling to settle and thicken up.

Can I Use My Own Mashed Potatoes?

Yes, of course you can. I like the prepared mashed potatoes because they are super convenient but feel free to make your own. This recipe would be a great way to use up some leftovers.

Can I Make This Ahead Of Time?

Yes, you absolutely can. Assemble the pie, cover it and place it into the fridge for up to two days. When you're ready to serve it, warm it up a bit at room temperature and bake as directed.

Do I Have To Use Ground Beef?

Ground beef is traditional for cottage pie. You can use ground lamb and this dish becomes known as Shepards Pie. Ground turkey or chicken can be used, too, if preferred.

Storage

Let the cottage pie cool completely and place it into an air tight container. It will last in the refrigerator for up to three days. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.

easy cottage pie

Easy Cottage Pie Recipe

Easy cottage pie is made with seasoned ground beef, mixed vegetables and cheddar cheese topped with creamy mashed potatoes for a dinner the whole family will love.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 1 Tbs Butter
  • 1.5 Lbs Ground Beef
  • Salt and Pepper to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 Tbs Worcestershire Sauce
  • 1 Package Brown Gravy Mix
  • ½ Cup Beef Broth
  • 2 (10.5) Oz Cream of Mushroom Soup
  • 15 Oz Mixed Frozen Vegetables
  • 1.5 Cups Cheddar Cheese, hand shredded
  • 2 Cups Mashed Potatoes (homemade, instant or store bought)
  • Parsley, optional

Instructions
 

  • Preheat the oven to 375 degrees
  • In a large skillet, melt the butter and brown the ground beef, breaking it down into small pieces as it cooks. Drain the fat if needed. Add the salt, pepper, garlic powder, onion powder, Worchesterhire sauce, gravy packet and beef broth. Stir everything together until it's evenly combined. Stir in the cream of mushroom soup cans and frozen vegetables.
  • Add the mixture to a greased 9 x 13" baking dish and smooth it out until it's flat and even. Sprinkle the shredded cheddar cheese on top. Then, top it with dollops of mashed potatoes and using the back of a spoon, gently spread them around until they are completely covering the top.
  • Place it into the center rack of the oven, uncovered, for 45 minutes or until the potatoes start to brown and the sides are hot and bubbly. Finally, let the cottage pie sit for 5 minutes. Garnish with parsley (optional) and Enjoy!

Video

Easy cottage pie is made with seasoned ground beef, mixed vegetables and cheddar cheese topped with creamy mashed potatoes for a dinner the whole family will love.
Keyword cottage pie recipe, easy cottage pie

Other Easy Casserole Recipes

If you like super easy to make casserole recipes like this one, you have to try this Sloppy Joe Casserole, Cowboy Biscuit Casserole and Chicken & Stuffing Casserole.

MUFFIN TIN BANAN CREAM PIES

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Muffin Tin Banana Cream Pies are made with instant banana pudding and fresh banana slices over a Golden Oreo Crust for a dessert the whole family will love.

From the recipe collection of Tara Ippolito

muffin tin banana cream pies

Muffin tin banana cream pies are right up my alley. They’re no bake, make ahead, take minimal effort and are absolutely delicious. They are also super cute. I mean anything made in a muffin tin has gotta be, right? It’s no secret that I’m not an awesome baker. That’s why I rarely share dessert recipes. When I do, they have to be fool proof.

That’s mainly because if there’s a way to mess them up I will find it. I’ve made a banana cream pie before but this was my first time making little mini versions of them. I couldn't have been happier with how they turned out. What a hit! Everyone just loved them and I hope you will, too.

Ingredients

Heres everything you'll need to make this delicious dessert. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Heavy Duty Muffin Tin Liners- You'll need these to support the weight of the cream pies.
  • Instant Banana Cream Pudding Mix- Makes making the filling an easy and effortless process.
  • Milk- Activates the instant pudding.
  • Bananas- Adds texture and compliments the banana pudding filling.
  • Golden Oreos- The perfect and convenient crust.
  • Whipped Cream- An optional garnish that makes these look and feel like mini banana cream pies.
  • Mini Nilla Wafers-An optional garnish that adds a crunchy texture to compliment the soft pudding inside.

How To Make It

Heres how to make these mini banana cream pies. You can find the full ingredients list along with instructions on the recipe card below.

Line the muffin tin with one liner in each hole. Place a Golden Oreo onto the bottom and a slice of banana on top.

golden oreos in muffin tin with a slice of banana on top

Make the pudding as directed on the package and once its ready, scoop it over the Oreo and banana slice until it reaches the top. Place them in the fridge for at least 2 hours to firm and settle.

banana pudding going into muffin tin holes

Garnish with whipped cream and a Nilla wafer (optional), Serve chilled and enjoy!

finished mini banana cream pies

Can These Be Made Ahead Of Time?

Yes, they can be made up to 24 hours ahead. Just don’t add the whipped cream and Nilla wafer until you’re ready to serve them.

Can I Use A Different Pudding Flavor?

Sure, you can. Chocolate, vanilla, strawberry or any other flavor that would compliment the banana would be great to use.

Storage

Place the cream pies into a food safe air tight container and they will last in the fridge for up to three days.

muffin tin banana cream pies

Muffin Tin Banana Cream Pies Recipe

Muffin Tin Banana Cream Pies are made with instant banana pudding and fresh banana slices over a Golden Oreo Crust for a dessert the whole family will love.
No ratings yet
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Prep Time 30 minutes
2 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American

Equipment

  • muffin tin

Ingredients
  

  • 3.4 Oz Box Instant Banana Cream Pie Pudding
  • 2 Cups Milk you may want to use 1 ¾ cup of milk if you'd like it thicker. See the above note.
  • 12 Golden Oreo Cookies
  • 1 Banana, slices into 1" pieces
  • Whipped Cream, for garnish (optional)
  • 12 Mini Nilla Wafers , for garnish (optional)
  • Heavy Duty Muffin Tin Liners

Instructions
 

  • Line the muffin tin with one Heavy Duty Liner in each hole. Place a Golden Oreo onto the bottom and a slice of banana on top.
  • Make the pudding as directed on the package and once its ready, scoop it over the Oreo and banana slice until it reaches the top.
  • Place them in the fridge for at least 2 hours to firm and settle.
  • Garnish with whipped cream and a Nilla wafer (optional), Serve chilled and enjoy!
Keyword mini banana cream pie, muffin tin recipe

Other Easy Dessert Recipes

If you like super easy to make dessert recipes like this one, you have to try this Cherry Cheesecake Dip, Key Lime Pie Bars and Boston Cream Poke Cake.

RAVIOLI SAUCE

by 2 Comments

This ravioli sauce is a creamy, tomato based sauce that is loaded with flavor and the perfect choice for a delicious pasta dinner.

Ravioli Sauce

From the recipe collection of Tara Ippolito

This ravioli sauce has a permanent spot on my families dinner menu.

We eat this pasta about once a month at my house because my family and kids especially just love it. I do too!

It's incredibly easy to make and absolutely delicious. I can put this together in about 30 minutes with very little effort. The best part is that I usually already have all of these ingredients on hand at all times.

Easy to make recipes that include pantry staples like this one are a god send for me on busy weekdays. One less trip to the grocery store is just fine by me!

I like to serve this with a nice big side of Homemade Garlic Bread and garden salad. Thats my idea of the perfect meal.

This sauce goes together so perfectly with the ravioli. It also coats every one very nicely so you'll get some of this delicious sauce in every bite.

It's also great because this sauce can be served with any flavor ravioli that you prefer. My family just happens be big cheese stuffed ravioli fans around here but any kind will do.

I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Theres something about this sauce that just goes perfectly with the ravioli. It clings to it nicely, also, so each one is coated in all of this deliciousness.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.


Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support. 

Ravioli Sauce Variations

I like this sauce recipe made just the way it is, but here are some ways to change it up if you'd like to.

  • Ravioli- Any kind/flavor of ravioli would go wonderfully with this sauce.
  • Diced Tomatoes- A traditional can of Italian Diced Tomatoes is what I typically use but a can of Rotel can be used here, also.
  • Heat- To add some spice to this sauce, add some hot pepper flakes when sautéing the onion and garlic.

Other Easy Pasta Sauce Recipes

If you like super easy to make pasta sauce recipes like this one, here are some others that I know you'll love, too.

Ravioli Sauce Ingredients:

  • Cooked Cheese Ravioli
  • Onion, diced
  • Garlic, minced
  • Flour
  • Butter
  • Tomato Paste
  • Chicken Broth
  • Heavy cream
  • Room Temperature Cream Cheese
  • Diced Tomatoes
  • Salt, Pepper, Garlic Powder, Italian Seasoning and Fresh Parsley for garnish (optional)

Instructions:

First, in a large skillet, melt the butter over medium high heat.

Now, add the chopped onion and garlic. Season them with salt, pepper and half of the Italian seasoning and saute them for about 3 minutes or until the vegetables are soft.

Next, add in the flour and stir in in for an additional two minutes.

Then, stir in the tomato paste.

Now, slowly stir in the chicken broth.

Then, stir in the can of diced tomatoes.

Now, season the sauce with salt, pepper, garlic powder and the rest of the Italian seasoning.

Next, stir everything together and let the sauce simmer for about 10 minutes.

Then, add the cream cheese and stir until its melted into the sauce.

Now, stir in the heavy cream.

Then, add in the ravioli and gently toss them into the sauce until they are evenly coated.

Finally, transfer the ravioli to a serving dish, garnish with fresh parsley (if desired), serve warm and enjoy!

Ravioli Sauce

This ravioli sauce is a creamy, tomato based sauce that is loaded with flavor and the perfect choice for a delicious pasta dinner.
No ratings yet
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Course Main Course, Side Dish
Cuisine American, Italian

Ingredients
  

  • 20 oz Cheese Ravioli, cooked
  • 3 tbs Butter
  • 1 small Onion, chopped
  • 3 cloves Garlic, minced
  • 3 tbs Flour
  • 6 oz Tomato Paste
  • ¾ cup Chicken Broth
  • 1 cup Heavy Cream
  • 8 oz Cream Cheese, room temp
  • 10 oz Diced Tomatoes
  • Salt and Pepper to taste
  • 1 tbs Garlic Powder
  • 2 tbs Italian Seasoning (divided)
  • Fresh Parsley, for garnish (optional)

Instructions
 

  • In a large skillet, melt the butter over medium high heat.
  • Add the chopped onion and garlic. Season them with salt, pepper and half of the Italian seasoning and saute them for about 3 minutes or until the vegetables are soft.
  • Add in the flour and stir in in for an additional two minutes.
  • Stir in the tomato paste.
  • Slowly stir in the chicken broth and add the diced tomatoes.
  • Season the sauce with salt, pepper, garlic powder and the rest of the Italian seasoning. Stir everything together and let the sauce simmer for about 10 minutes.
  • Add the cream cheese and stir until its melted into the sauce then stir in the heavy cream
  • Add in the ravioli and gently toss them into the sauce until they are evenly coated.
  • Finally, transfer the ravioli to a serving dish, garnish with fresh parsley (if desired), serve warm and enjoy!
Keyword Creamy Tomato Ravioli Sauce

THE BEST TARTAR SAUCE

by 4 Comments

The best tartar sauce is made with mayonnaise, pickles, dill and just a few other simple ingredients for a delicious condiment.

From the recipe collection of Tara Ippolito

The best tartar sauce recipe you can ever find is right here in this post. This cool, creamy and tangy sauce can elevate any fried fish you can think of. And truly, they never ever give you enough when you order it out. Thats a big reason why knowing how to make it at home can come in so handy.

There’s not much that goes into making it at all. Most of the ingredients you probably have in your refrigerator and pantry right now. The flavor is so unique that it can go with lots of other things like french fries or crab cakes. So, feel free to experiment with trying it on different things. I hope you give this recipe a try. If you do, I know you'll love it just as much as my family and I do.

Ingredients

Heres everything you'll need to make this delicious tartar sauce. You can find the full ingredients list along with measurements and instructions on the recipe card below.

  • Mayonnaise- The creamy base for this sauce. Adds richness and that classic smooth texture.
  • Dill- Dried or Fresh will both brighten the sauce and add that unmistakable flavor that pairs perfectly with fish.
  • Onion- Balances the richness of the mayonnaise and adds a slight crunch.
  • Minced Pickles- Brings tang, salt and texture. This gives the tartar sauce its classic bite.
  • Lemon- Adds acidity and brightens the sauce. It lifts all the flavors and keeps the sauce tasting fresh.
  • Salt- Enhances every ingredient.
  • Pepper- Cuts through the creaminess of the sauce.
  • Sugar- Just a touch will soften the acidity from the pickles and lemon.

Instructions

Heres how to make this delicious tartar sauce. You can find the full ingredients list along with instructions on the recipe card below.

First, add the mayonnaise, dill, minced onion, lemon juice, chopped pickles, salt, pepper and sugar into a medium sized bowl. Stir everything together until it’s evenly combined.

Now, cover the bowl and place it into the refrigerator for 2- 24 hours to let those flavors marinate. Lastly, stir the tartar sauce one more time before serving chilled and enjoy!

Can I Use Relish Instead Of Chopped Pickles?

Yes, you can use dill relish (not sweet relish) in this recipe instead of chopping up pickles. Just keep in mind that relish tends to be more watery and will slightly change the texture and consistency of the sauce.

What Can I Serve This With?

We absolutely love this on Fish Filet Sliders, Crab Cakes and Salmon Cakes but the choice is yours. Its also fantastic on french fries and onion rings so feel free to experiment.

Storage

Place the tartar sauce into an air tight container. It will last in the fridge for up to three days.

the best tartar sauce

The Best Tartar Sauce Recipe

The best tartar sauce is made with mayonnaise, pickles, dill and just a few other simple ingredients for a delicious condiment.
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Print Recipe Pin Recipe
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 Cup Mayonaise
  • 2 Tbs Dill, dry or fresh
  • 1 Tbs Sugar
  • 1 Tbs Onion, minced
  • Salt and Pepper, to taste
  • ½ Large Lemon, juiced
  • ½ Cup Dill Pickles, minced

Instructions
 

  • In a medium sized bowl, combine all of the ingredients.
  • Let the tartar sauce marinate in the fridge for at least 2 hours and up to overnight. Let those flavors marinate for best results.
  • Give it a big stir before serving. Serve Chilled and enjoy!
Keyword dipping sauce, the best tartar sauce

Other Easy Dipping Sauce Recipes

If you like super easy to make dipping sauces like this one, you have to try Copycat Big Mac Sauce, Taco Bell Quesadilla Sauce and Chunky Bleu Cheese Sauce.

Muffin Tin Cinnamon Roll Apple Pies

by 4 Comments

These muffin tin cinnamon roll apple pies are only 2 ingredients and so easy to make.

Muffin Tin Cinnamon Roll Apple Pies

From the recipe collection of Tara Ippolito

These muffin tin cinnamon roll apple pies are so cute and you only need 2 ingredients to make them.

I know it’s crazy to think that these adorable little pies are only 2 ingredients but believe me, it’s happening.

Pretty incredible what a package of canned cinnamon rolls, some apple pie filling and a muffin tin can do.

As someone who’s an admitted horrible baker, I live for shortcut desserts like this one.

Minimal effort with maximum results and only 2 ingredients!

It just doesn’t get easiest to make than that. And I absolutely love the way they look, too.

I mean, anything made in a muffin tin is destined for cuteness.

These pies were such a huge hit at my house.

You’ll love them too if you give them a try. I just know it.

And speaking of desserts you’d love. Here are a couple super simple and delicious dessert recipes for you to try next:

Filling alternatives

Yes this recipe is technically for apple pies but that’s no reason not to branch out.

This is really just a concept so switch out any kind of pie filling you’d like.

They’d all work together very nicely with the cinnamon roll crust.

Topping options:

I really drove home that these cinnamon roll apple pies were only 2 ingredients.

That’s a huge selling point for this recipe I think.

There are a few things you can add to jazz these up a little though if you’re in the mood.

Here are a few ideas for toppings:

  • Cinnamon
  • Crushed nuts
  • Shipped cream
  • Caramel
  • Ice cream
  • Rasins

Use your imagination! Whatever you think would be delicious and suit your own taste, go for it.

Muffin tin cinnamon roll apple pie recipe video:

Muffin tin cinnamon roll apple pie ingredients:

  • Pillsbury cinnamon rolls
  • Apple pie filling
  • Cinnamon (optional)

Instructions:

First, spray the muffin tin with cooking spray.

Then, open the pillsbury cinnamon rolls and separate them into their 8 individual servings.

Save the glaze that comes in the can and place it on the side.

Now using your fingers, press down and spread each cinnamon roll flat.

Next place them individually into each cup of the muffin tin.

After that, use your fingers to press down and push the cinnamon rolls against the bottom and up the side of the muffin tin.

Now place a little of the apple pie filling into the center of the cinnamon rolls. ?

I did about two slices of apples in each one.

Then bake them in a 375° oven for about 13-15 minutes.

Next let them cool slightly in the muffin tin. For about 5 minutes. ?

Using a fork, carefully remove them and place them on a wire rack to cook for another couple of minutes.

Now this is optional but If you have a little cinnamon on hand, sprinkle some on top of the apples now.

If not you can totally omit it.

Finally, microwave that glaze for about 10’seconds or until it’s nice and smooth.

Pour it over the cinnamon roll apple pies and you’re done!

Transfer them to a serving platter, serve warm and enjoy!

Original recipe:

I go this recipe straight from the Pillsbury website here is the link if you'd like to check that out yourself.

Muffin Tin Cinnamon Roll Apple Pies

These adorable cinnamon roll apple pies are only 2 ingredients and so easy to make.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American

Equipment

  • muffin tin
  • baking rack

Ingredients
  

  • 1 can Pillsbury Cinnamon Rolls This brand will come with the icing
  • 1 20oz can Apple Pie filling I used about half of the can
  • Cinnamon (optional)

Instructions
 

  • Preheat the oven to 375 degrees
  • Spray your muffin tin with cooking spray
  • Open the cinnamon roll package. Place the icing off to the side to use for later.
  • Using your fingers, press down on the individual cinnamon rolls to flatten them out. Place each one into the muffin tin cups. Push the cinnamon roll into the bottom and up the sides.
  • Place about 2 slices of the apple pie filling on top of each of the cinnamon rolls
  • Bake them for about 13-15 minutes or until the cinnamon rolls are slightly browned and cooked through.
  • Let them cool in the muffin tin for about 5 minutes then transfer them to a wire rack or serving platter.
  • Lightly sprinkle them with cinnamon now if you'd like.
  • Microwave the glaze that came in the Pillsbury package for about 10 seconds or until its smooth and melted
  • Pour the glaze all over the cinnamon roll apple pies and serve warm
Keyword 2 ingredient dessert, muffin tin dessert, muffin tin recipes